
16.Do not store any materials, other than manufacturer’s recommended
accessories, in this oven when not in use.
17.Always wear protective, insulated oven gloves when inserting or removing
items from the hot oven.
18.This appliance has a tempered,safety glass door. The glass is stronger
than ordinary glass and more resistant to breakage. Tempered glass can
break, but the pieces will not have sharp edges. Avoid scratching door
surface or nicking edges. If the door gas a scratch or nick, do not use.
19.Do not use outdoors.
20.Do not use appliance for other than intended use.
21.This appliance is for HOUSEHOLD USE ONLY.
22.The temperature of the door or the outer surface may be higher when the
appliance is working.
HOW TO USE
PREPARATION BEFORE USE
Before using your electric oven for the first time, be sure to:
1. Read all instructions included in this manual.
2. Make sure oven is unplugged and Time Knob is in the “OFF”position.
3. Remove all accessories. Wash in hot soapy water or in dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into
outlet and you are ready to use your new electric oven with Grill Rack and
Food Tray.
5. It may result in smell or smoke for the first use. This is normal.It is due to
the protective substance on heating elements, which avoids salt effects
during shipping from factory. So it is recommend to operate oven dry for
about 15 minutes at the first, moreover, make sure to keep good ventilation
of the room.
Please familiarise yourself with the following oven functions and accessories
prior to first use:
Temperature Knob: Choose desired temperature from 0℃to 250℃.
Heating Element Selection: Choose whether to cook from top, bottom or
all oven.
Timer Knob: Turn control to the right( clockwise) and the oven will turn off
automatically at the end of the selected time and a bell will ring. When
setting the Timer to less than 5 min, turn it to more than 6 min. and then
back to the selected time.
Power Indicator: It is illuminated whenever oven is turned on.
Grill Rack: For toasting, baking, and general cooking in casserole dishes
and standard pans.
Food Tray: For use in broiling and roasting meat, poultry, fish, and various
other foods.