IKEA ADRATT User manual

ES
FR
EN
ADRÄTT

2
EN
Contents
English 3
Español 44
Français 85
Please record your model and serial numbers below for
reference.
Registre su modelo y número de serie a continuación para
referencia.
Veuillez enregistrer vos numéros de modèle et de série ci-
dessous pour référence.
Purchase Date / Fecha de compra / Date d’achat
Model Number / Número de modelo / Numéro de modèle
Serial Number / Número de serie / Numéro de série
Please refer to the last page of this manual for the
full list of IKEA appointed After Sales Service Pro-
vider and relative national phone numbers.
Veuillez vous reporter à la dernière page de ce man-
uel pour obtenir la liste complète des fournisseurs
de services après-vente désignés par IKEA et les
numéros de téléphone nationaux correspondants.
Consulte la última página de este manual para ver
la lista completa de proveedores de servicios pos-
venta designados por IKEA y los números de telé-
fono nacionales correspondientes.
NOTE
Please attach sales receipt here for future reference.
Adjunte el recibo de compra aquí para referencia
futura.
Veuillez joindre le reçu de vente ici pour référence
future.
Serial and Model Number Location /
Ubicación de la placa de serie / Em-
placement de la plaque signalétique

3
EN IMPORTANT SAFETY INFORMATION
Read all instructions before using this
appliance.
This manual contains important safety
symbols and instructions. Please pay
attention to these symbols and follow all
instructions given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based on
the risk type.
Warnings and important instructions ap-
pearing in this guide are not meant to
cover all possible conditions and situations
that may occur. Common sense, caution,
and care must be exercised with installing,
maintaining, or operating your appliance.
DEFINITIONS
This is the safety alert symbol. It is
used to alert you to potential personal in-
jury hazards. Obey all safety messages that
follow this symbol to avoid possible injury
or death.
WARNING
Indicates a potentially hazardous situation
which, if not avoided, may result in death
or serious injury.
CAUTION
Indicates a potentially hazardous situation
which, if not avoided, may result in minor
or moderate injury.
IMPORTANT
Indicates installation, operation, mainte-
nance, or valuable information that is not
hazard related.
NOTE - Indicates a short, informal refer-
ence – something written down to assist
the memory or for future reference.
WARNING
Tip Over Hazard
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device to
oven and/or structure per
installation instructions.
• Ensure the anti-tip device is re-engaged when
the oven is moved.
• Do not operate the oven without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Refer to the installation
instructions supplied with your
appliance for proper installa-
tion.
Check for proper installation
with a visual check that the
anti-tip screws are present.
Test the installation with light
downward pressure on the
open oven door. The oven
should not tip forward.
Anti-tip mounting holes
IMPORTANT SAFETY INFORMATION
Important Safety Information. . . . . . . . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . 8
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . .11
OVEN Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Care and Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42
IMPORTANT SAFETY INFORMATION
CONTENTS

4
EN
IMPORTANT SAFETY INFORMATION
GROUNDING INSTRUCTIONS
WARNING
Avoid fire hazard or electrical shock. Fail-
ure to follow this warning may cause seri-
ous injury, fire, or death.
WARNING
Avoid fire hazard or electrical shock. Do
not use an adapter plug, use an exten-
sion cord, or remove grounding prong
from the power cord. Failure to follow this
warning may cause serious injury, fire, or
death.
Proper Installation—Be sure your appliance
is properly installed and grounded by a
qualified technician. In the United States,
install in accordance with the National Fuel
Gas Code ANSI Z223.1/NPFA No. 54, latest
edition and National Electrical Code NFPA
No. 70 latest edition, and local electrical
code requirements. In Canada, install in ac-
cordance with CAN/CGA B149.1 and CAN/
CGA B149.2 and CSA Standard C22.1, Ca-
nadian Electrical code, Part 1-latest editions
and local electrical code requirements.
Install only per installation instructions
provided in the literature package for this
appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety,
the power cord must be securely connected
to an electrical outlet or junction box that
is the correct voltage, is correctly polarized
and properly grounded, and protected by
a circuit breaker in accordance with local
codes.
It is the personal responsibility of the con-
sumer to have the appropriate outlet or
junction box with the correct, properly
grounded wall receptacle installed by a
qualified electrician. It is the responsibility
and obligation of the consumer to contact a
qualified installer to assure that the electri-
cal installation is adequate and is in confor-
mance with all local codes and ordinances.
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT
Read and follow the below instructions
and precautions for unpacking, installing,
and servicing your appliance.
Remove all tape and packaging before us-
ing the appliance. Destroy the carton and
plastic bags after unpacking the appliance.
Never allow children to play with packaging
material. Do not remove the wiring label
and other literature attached to the appli-
ance. Do not remove model/serial number
plate.
Cold temperatures can damage the
electronic control. When using this appli-
ance for the first time, or when the appli-
ance has not been used for an extended
period of time, be sure the appliance has
been in temperatures above 32ºF (0ºC) for
at least 3 hours before turning on the pow-
er to the appliance.
Never modify or alter the construction of
the appliance by removing the leveling
legs, panels, wire covers, anti-tip brackets/
screws, or any other part of the appliance.
Be sure to have an appropriate foam-type
fire extinguisher available, visible, and eas-
ily accessible located near the appliance.

5
EN IMPORTANT SAFETY INFORMATION
See the installation instructions packaged
with this appliance for complete installation
and grounding instructions.
IMPORTANT INSTRUCTIONS FOR
USING THE APPLIANCE
WARNING
Storage In or On Appliance—Flammable
materials should not be stored in an oven
or microwave, near surface burners or
elements, or in the storage or warmer
drawer (if equipped). This includes paper,
plastic, and cloth items, such as cook-
books, plastic ware, and towels, as well
as flammable liquids. Do not store explo-
sives, such as aerosol cans, on or near
the appliance.
Do not leave children alone - Children
should not be left alone or unattended in
the area where appliance is in use. They
should never be allowed to sit or stand
on any part of the appliance, including
the storage drawer, lower broiler drawer,
warmer drawer, or lower double oven.
Do not store items of interest to children
in the cabinets above the appliance or on
the backguards of ranges. Children climb-
ing on or near the appliance to reach
items could be seriously injured.
Do not allow children to climb or play
around the appliance. The weight of a
child on an open oven door may cause
the appliance to tip, resulting in serious
burns or other injury. An open drawer
when hot may cause burns.
Stepping, leaning, or sitting on the door
or drawers of this appliance can result in
serious injuries and also cause damage to
the appliance.
Never cover any slots, holes, or passages
in the oven bottom or cover an entire
oven rack with any materials, such as
aluminum foil or aftermarket oven liners.
Aluminum foil and other liners may trap
heat, causing a fire hazard.
WARNING
Do not use oven or warmer drawer (if
equipped) for storage.
Never use your appliance as a space
heater to heat or warm the room. Doing
so may result in carbon monoxide poison-
ing and overheating of the appliance.
CAUTION
When heating fat or grease, watch it
closely. Grease may catch fire if it be-
comes too hot.
Do not use water or flour on grease fires.
Smother fire or flame or use dry chemical
or foam-type extinguisher. Cover the fire
with a pan lid or use baking soda.
Use dry potholders. Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholders
touch hot cooking areas. Do not use tow-
els or other bulky cloths.
Do not heat unopened food containers -
Build-up of pressure may cause container
to burst and result in injury.
Wear proper apparel - Loose-fitting or
hanging garments should never be worn
while using the appliance. Do not let
clothing or other flammable materials
contact hot surfaces.
Do not touch surface burners or ele-
ments, areas near these burners or ele-
ments, interior surfaces of the oven, or
the warmer drawer (if equipped). Surface
burners and elements may be hot even
though they appear cool. Areas near sur-
face burners and elements may become
hot enough to cause burns. During and
after use, do not touch, or let clothing or
other flammable materials touch these ar-
eas until they are cool. These areas may
include the cooktop, surfaces facing the
cooktop, oven vent areas, oven door, and
oven window.

6
EN
IMPORTANT SAFETY INFORMATION
CAUTION
Do not attempt to operate the appliance
during a power failure. If the power fails,
always turn off the appliance. If the ap-
pliance is not turned off and the power
resumes, electric surface elements may
resume operation when power is restored.
Once the power resumes, reset the clock
and the oven function.
IMPORTANT INSTRUCTIONS FOR
USING YOUR OVEN
Protective liners—Do not use aluminum
foil, aftermarket oven liners, or any other
materials or devices to line oven bottom,
oven racks, or any other part of the appli-
ance. Only use aluminum as recommended
for baking, such as lining cookware or as a
cover placed on food. Any other use of pro-
tective liners or aluminum foil may result
in a risk of electric shock or fire or a short
circuit.
Use care when opening oven door, lower
oven door, or warmer drawer (some mod-
els). Stand to the side of the appliance
when opening the door of a hot oven. Let
hot air or steam escape before you remove
or replace food in the oven.
Keep oven vent ducts unobstructed. Touch-
ing surfaces in this area when the oven is
on may cause severe burns. Do not place
plastic or heat-sensitive items on or near
the oven vent. These items can melt or
ignite.
Placement of oven racks - Always place
oven racks in desired location while oven is
cool. If rack must be moved while oven is
hot, do not let potholder contact hot burner
or element in oven. Use potholders and
grasp the rack with both hands to reposi-
tion. Remove all cookware and utensils
before moving the rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with
aluminum foil; exposed fat and grease
could ignite.
Do not cook food on the oven bottom. Al-
ways cook in proper cookware and always
use the oven racks.
IMPORTANT INSTRUCTIONS FOR
SELF CLEANING OVENS
CAUTION
Before using self clean, remove the broil-
er pan, any food, utensils, and cookware
from the oven, storage drawer or warm-
ing drawer (if equipped). Remove oven
racks unless otherwise instructed.
Do not clean the oven door gasket. The
door gasket is essential for a good seal.
Care should be taken not to rub, damage,
or move the gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coat-
ing of any kind should be used in or around
any part of the appliance.
Use the self clean cycle to clean only the
parts listed in this manual.
Some birds are extremely sensitive to the
fumes given off during the self clean cycle
of any oven. Move birds to another well-
ventilated room.

7
EN IMPORTANT SAFETY INFORMATION
IMPORTANT INSTRUCTIONS FOR
SERVICE AND MAINTENANCE
Do not repair or replace any part of the ap-
pliance unless specifically recommended in
the manuals. All other servicing should be
done only by a qualified technician. This re-
duces the risk of personal injury and dam-
age to the appliance.
Always contact your dealer, distributor, ser-
vice agent, or manufacturer about problems
or conditions you do not understand.
Ask your dealer to recommend a qualified
technician and an authorized repair service.
Know how to disconnect the power to the
appliance at the circuit breaker or fuse box
in case of an emergency.
Remove the oven door from any unused
oven if it is to be stored or discarded.
Do not touch a hot oven light bulb with
a damp cloth. Doing so could cause the
bulb to break. Handle halogen lights (if
equipped) with paper towels or soft gloves.
Disconnect the appliance or shut off the
power to the appliance before removing and
replacing the bulb.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR APPLIANCE
CAUTION
Before manually cleaning any part of the
appliance, be sure all controls are turned
off and the appliance is cool. Cleaning a
hot appliance can cause burns.
Clean the appliance regularly to keep all
parts free of grease that could catch fire.
Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire.
Always follow the manufacturer’s recom-
mended directions for use of kitchen clean-
ers and aerosols. Be aware that excess
residue from cleaners and aerosols may
ignite causing damage and injury.
Clean venitlating hoods frequently - Grease
should not be allowed to accumulate on
hood or filter. Follow the manufacturer’s
instructions for cleaning vent hoods.
WARNING
California Residents: for cancer and re-
productive harm information, visit www.
P65Warnings.ca.gov

8
EN
COOKING RECOMMENDATIONS
COOKING RECOMMENDATIONS
Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-
coated bakeware is the best for
even heating. It is suitable for all
baked goods.
Recommended cooking temperatures and
times are based on shiny metal bakeware.
Dark metal bakeware Dark bakeware cooks hotter
than shiny bakeware. Reduce the cooking temperature by 25° F
(13-14° C) when using dark bakeware.
Glass bakeware Glass bakeware cooks hotter
than shiny bakeware.
Glass is convenient, as the same
piece of bakeware can be used
for cooking, serving, and storing
food.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.
Insulated bakeware Insulated bakeware cooks cooler
than shiny bakeware.
Insulated bakeware is designed
for baking in gas ovens.
Reduce the cooking temperature by 25° F
(13-14° C) using insulated bakeware.

9
EN COOKING RECOMMENDATIONS
Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.
Material Attributes Recommendation
Aging cookware As pans age and become
discolored, cooking times may
need to be reduced slightly.
If food is too dark or overcooked, use the
minimum cook time in the recipe or
packaging.
If food is too light or undercooked, use the
middle to maximum cook time in the recipe
or packaging.
High altitude Air is drier and air pressure is
lower.
Water boils at a lower tem-
perature, and liquids evapo-
rate faster.
Foods may take longer to
bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time, or
recipes as needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes
to reduce evaporation.
Increase bake time or oven temperature.
Reduce amount of baking soda or baking
powder in recipe. Reduce rising time or punch
down dough and allow it to rise twice.
Cooking Results
Small adjustments may fix a problem with food not being as done as you like or more done than you like.
Problems Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Cooking Recommendation
Baking
Rack placement Follow the instructions in “Setting Oven Controls” on starting on page 13.
When using only one rack, place the rack so the food is in the center of the
oven.
Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and
breads. Insert food immediately after the beep.
Checking food Use the window and oven light when checking food. Opening the door may
reduce baking performance.
Bake or Convection Bake Convection bake is the best function to use for baking on multiple racks. For
best performance, see”Convection Bake” on page 18.
Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air cir-
culation.

10
EN
COOKING RECOMMENDATIONS
Main Dishes Recommendation
Broiling / Roasting
Broiling pan For best results when broiling, use a broil pan with a broil pan insert de-
signed to drain the fat from the food, help avoid spatter, and reduce smok-
ing. The broiler pan will catch grease spills, and the insert helps prevent
grease splatters.
Convection Cooking
Convection attributes Convection cooking uses a fan to circulate hot air around the oven and food.
It browns food more evenly and reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food
items at once.
Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the
recipe is written for convection baking.
Preheat the oven for best results.
Convection roast Convection roast is best for meats and does not require preheating for most
meats and poultry.
Reducing the cooking temperature for convection roast is not recommend-
ed. Carefully follow your recipe’s temperature and time recommendations,
adjusting the cooking time if the recipe does not specify convection roasting
time.
Since convection roast cooks faster, cook time may be reduced by 25% to
40% depending on food type. You can reduce cook times by 25% from the
recommended time of your recipe, and check the food at this time. If need-
ed, continue cooking until the desired doneness is obtained.
Use a meat probe if available with your appliance. Meat probes are also
available from most grocery and home goods stores.
Arrange oven racks so large cuts of meat and poultry are on the lowest rack
of the oven.
Do not cover foods when dry roasting - covering will prevent the meat from
browning properly.

11
EN BEFORE SETTING OVEN CONTROLS
BEFORE SETTING OVEN CONTROLS
Oven Vent Location
The oven is vented as shown below. When the oven
is on, warm air is released through the vent. This
venting is necessary for proper air circulation in the
oven and good baking results. Do not block oven
vent. Never close off the openings with aluminium
foil or any other material. Steam or moisture may
appear near the oven vent. This is normal.
Figure 1: Oven Vent
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
exterior, oven racks, and cooktop will become very
hot which can cause burns.
Remove all oven racks before starting a self clean
cycle. If oven racks are left inside the oven during
a cleaning cycle, the slide ability of the oven racks
may be damaged and all of the oven racks will lose
their shiny finish.
To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven
racks are fully positioned back inside the oven cav-
ity.
WARNING
Protective Liners — Do not use aluminum foil or
any other material or liners to line the oven bot-
tom, walls, racks or any other part of the range.
Doing so will alter the heat distribution, produce
poor baking results, and possibly cause permanent
damage to the oven interior. Improper installation
of these liners may result in risk of electric shock
or fire. During self clean, temperatures in the oven
will be hot enough to melt foil.
Types of Oven Rack
Figure 2: Oven racks
• Flat oven racks may be used for most cooking
needs and may be placed in most oven rack
positions.
• The fully extendable glide rack makes food
preparation easier. This oven rack has glide
tracks that allow the rack to be pulled away from
the oven without rubbing the sides of the oven
wall. See instructions for removing glide racks on
next page.
Removing, Replacing, and Arranging
Oven Racks
Always arrange the oven racks when the oven is
cool.
To remove - Pull the oven rack straight forward
until it reaches the stop position. Lift up front of
oven rack slightly and slide out.
To replace - Place the oven rack on the rack guides
on both sides of oven walls. Tilt the front of oven
rack upward slightly and slide the oven rack back
into place. Be sure oven racks are level before
using.
oven vent
location
glide
rack

12
EN
BEFORE SETTING OVEN CONTROLS
Removing and Replacing the Glide
Racks
The fully extendable Glide rack makes food prepara-
tion easier. This oven rack has glide tracks that al-
low the rack to be pulled away from the oven with-
out rubbing the sides of the oven wall.
To remove - Make sure the baking rack is in the
closed position. Using one hand, reach through
handle opening and grasp both the upper and lower
portions of the glide rack as shown here.
Figure 3: Grasp both rack sections
While holding both sections, pull the glide rack out
of the oven until the stop position is reached.
Figure 4: Pull rack to stop position
Using both hands, lift up the front of the rack
slightly and continue to pull the rack away from
the oven (Figure 5). Be sure to grasp both upper
and lower rack portions together when removing or
handling the glide rack
Figure 5: Remove and replace using both
hands
The rack portions move independently and can be
difficult to handle unless held together.
To replace - Make sure the baking rack is in the
closed position. Grasp both upper and lower por-
tions of glide rack. Lift and hold the rack level
between the oven cavity walls. Tilt the front of the
rack upward slightly and slide the rack completely
into position.
To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven
racks are fully positioned back inside the oven
cavity.
IMPORTANT
Do not line the oven walls, racks, bottom or any
other parts of the oven with aluminum foil or with
any other materials or oven liners. Doing so will
alter heat distribution and may cause permanent
damage to the oven interior. During clean the oven
temperatures will be hot enough to melt foil.Most
oven doors contain glass that can break. Do not
close the oven door until all the oven racks are po-
sitioned correctly in the cavity. Do not hit the glass
with bakeware or any other objects. Scratching,
hitting, jarring, or stressing the glass may weaken
its structure, causing an increased risk of breakage
at a later time.
CAUTION
Remove all oven racks before starting a self clean
cycle. If oven racks are left inside the oven during
a cleaning cycle, the slide ability of the oven racks
may be damaged and all of the oven racks will
lose their shiny finish.
To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven
racks are fully positioned back inside the oven
cavity.

OVEN CONTROLS
Oven Control Features
1. Bake - Use to enter normal baking tempera-
tures for recipes that call for regular baking.
2. Broil - Selects normal broil function for direct
heat cooking.
3. Quick Preheat - Best used for single rack bak-
ing with packaged, convenience, and made from
scratch foods.
4. Warm - Use to keep cooked foods at serving
temperature.
5. Conv Bake - Circulates the oven heat evenly
and continuously for baking foods.
6. Conv Roast - Uses a convection fan to gently
brown meats and poultry and seal in the juices.
7. Convect Convert - Converts standard bake
temperatures to convection temperature in con-
vection bake feature.
8. Bread Proof - Maintains a warm environment
useful for rising of yeast-leavened products.
9. Timer on-off - Use to set or cancel the minute
timer. The minute timer does not start or stop
any cooking function.
10.Add A Min - Use to add additional minutes to
the timer.
11.0 through 9 keys - Use to set temperature and
set clock.
12.OK/START - Use to start cooking functions and
when setting the clock.
13.Oven Light - Use to turn on internal light. Will
turn on when the oven door is open.
14.Delay Start - Add to any cooking function and
Self Clean to program a delayed starting time.
15.Meat Probe - Use when cooking meat like
roasts, hams or poultry to cook to the desired
internal temperature without any guesswork.
16.OFF - Use to turn off all cooking functions.
17.Self Clean - Use to set self-clean cycle between
2 and 4hrs.
18.Steam Clean - Use as a time saving method for
cleaning light soils.
19.Set Clock - Use set the time of day
20.Oven Lock - Use to lock oven door and oven
controls.
Table 1: Minimum and maximum control
settings
Feature Mode Min Temp/
Time
Max Temp/
Time
Bake 170°F
(77°C)
550°F (288°C)
Broil 400°F
(205°C)
550°F (288°C)
Quick Pre-
heat
170°F
(77°C)
550°F (288°C)
Conv Bake 170°F
(77°C)
550°F (288°C)
Conv Roast 170°F
(77°C)
550°F (288°C)
Probe 140°F
(60°C)
210°F (99°C)
Timer 12 Hr.
24 Hr.
1 Min
1 Min
11:59 Hr./Min.
11:59 Hr./Min.
Clock Time 12 Hr.
24 Hr.
1:00 Hr./Min.
0:00 Min
12:59 Hr./Min.
23:59 Hr./Min.
Bake Time 12 Hr.
24 Hr. 1 Min. 1 Min 11:59 Hr./Min. 11:59 Hr./Min.
Delay Start 12 Hr.
24 Hr. 1 Min. 1 Min 12:59 Hr./Min.
23:59 Hr./Min.
Self Clean 2 hours 4 hours
12 3 4
5678
9
10
11
12
13 14 15
16
17 18
19
20
Note: An entry acceptance tone (1 beep) will sound each
time a key is touched (the oven lock key is delayed 3
seconds).
An entry error tone (3 short beeps) will sound if the entry
of the temperature or time is below the minimum or
above the maximum settings for the feature.
OVEN CONTROLS
13
EN

OVEN CONTROLS
IMPORTANT
Changing to continuous bake or 12 hour mode
does not change how the cooktop controls
operate.
Changing between continuous bake or
12-hour energy saving feature
The oven control has a built-in 12-hour energy sav-
ing feature that will shut off the oven if the oven is
left on for more than 12 hours.
The oven control can be programmed to override
this feature for continuous baking.
To change between continuous bake or 12
hour energy saving feature:
1. Press and hold Timer On-Off for 6 seconds
2. Press Self Clean to toggle between 12 Hour
OFF or Stay On feature.
3. Press OK/START to accept choice
Setting the Clock
When the appliance is first plugged in or when the
power supply to the appliance is interrupted, the
display will flash 12:00. It is recommended to always
set the clock for the correct time of day before using
the appliance.
To Set Clock to 1:30:
1. Press Clock icon .
2. Enter 1 3 0 using numeric keys.
3. Press OK/START.
Temperature display
(Fahrenheit/Celsius)
The oven control is set to operate in Fahrenheit
(°F) at the factory. The oven may be programmed
for any temperature from 170°F to 550°F (77°C to
288°C).
To change the temperature to Celsius (°C) or
from °C to °F:
1. Press and hold Broil key for 6 seconds.
2. When F(orC) appears, press Self Clean to
toggle between Fahrenheit and Celsius
temperature display modes.
3. Press OK/START to accept the choice.
Setting a silent control panel
Silent mode allows the oven control to operate with
no audible tones. The control may be programmed
for silent operation and later reset to operate with
all the normal audible tones.
To set for silent or audible mode:
1. Press and hold Delay Start key for 6 seconds.
2. Press the Self Clean key to toggle between
bEEP On or bEEP OFF.
3. Press OK/START to accept the choice.
NOTE
The clock cannot be changed when a Bake Time,
Self Clean, Delay Start, or cooking feature is ac-
tive.
Setting 12 Hour or 24 Hour display
The clock display mode allows you to select 12 hr
or 24 hr modes. The factory pre-set clock display
mode is 12 hours.
To set 12 hr or 24 hr display mode:
1. Press and hold Clock icon 6 seconds.
2. Press Self Clean to toggle between 12 Hr day
or 24 Hr day display.
3. Press OK/START to accept the choice
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Setting Oven Lockout
The control can be programmed to lock the oven
door and lockout the oven control keys.
To activate the oven lockout features:
1. Be sure oven door is completely closed.
2. Press and hold the lock key for 3 seconds. The
motor driven door latch mechanism will begin
locking the oven door automatically. Do not
open the oven door. Allow about 15 seconds for
the oven door to completely lock. Once door is
locked, the word DOOR along with a lock icon
will appear in the display.
To cancel the oven lockout feature:
1. Press and hold the lock key for 3 seconds.
The motor door latch will begin unlocking the
oven door automatically. Do not open the oven
door. Allow about 15 seconds for the oven door
to completely unlock.
2. When the word DOOR with a lock icon no longer
displays, the oven door may be opened, and the
oven control keypad will be available for use.
Operating oven light
The interior oven light will automatically turn
on when the oven door is opened. Press the
oven light key located on the control panel to
turn the interior oven light on and off whenever the
oven door is closed.
The interior oven light is located at the upper left
rear wall of the oven interior. To change the inte-
rior oven light, see “Changing the oven light” in the
Care & cleaning section.
Setting the Timer
The minute timer allows you to track your cooking
times without interfering with the cooking process.
The timer may be set from a minimum time of 1
minute to a maximum of 11 hours and 59 minutes.
To set timer for 5 minutes:
1. Press Timer On-Off.
2. Enter 5using numeric keypad.
3. Press OK/START to start the timer. When set
time ends, END will show in the display and the
control will sound a beep three times every 30
seconds until Timer On-Off key is pressed.
To cancel the timer when active, press Timer On-
Off again.
NOTE
If any control key is pressed with the oven lockout
feature active, Loc will appear in the display until
the control key is released. But it does not disable
the clock, kitchen timer, or the interior oven lights.
IMPORTANT
The timer does not start or stop the cooking pro-
cess. It serves as an extra minute timer that will
beep when the set time has run out. The timer
may be used alone or while using any of the other
oven functions.
When timer is set for more than 1 hour it will dis-
play hours and minutes until 1 hour remains. When
less than 1 hour remains, the display counts down
in minutes and seconds. With less than 1 minute
remaining, only seconds will display.
If the timer is active during a cooking process, the
timer will show in the display. To view the status
of any other active oven function, press the key of
the cooking function once and it will appear in the
display for a few seconds.
Add a Min
Use the add a min feature to set additional minutes
to the timer. Each press of the key will add 1 ad-
ditional minute. If Add a Min is pressed when the
timer is not active, the timer will activate and begin
counting down from 1 minute.
To add 2 minutes to the timer:
Press Add a Min twice.
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Quick Preheat
Quick Preheat is available for single rack baking
with packaged and convenience foods and can be
programmed for temperatures between 170°F and
550°F. Follow the recipe or package directions for
food preparation time and temperature. When quick
preheat is complete, a reminder tone will sound and
food should be placed in the oven.
During quick preheat function, the bake burner will
cycle on and off. The convection fan will turn on and
stay on until quick preheat is canceled. Depending
on your preference for doneness cooking times may
vary. Watch food closely.
• Always place food in center of the oven on rack
position 4 ("Figure 6: Rack positions"). Place the
food as shown in Figure 7.
• For best results when baking batter and dough-
based items such as cookies and pastries, use
convection bake function and place food in oven
when the reminder tone sounds signaling the
oven is fully preheated.
• Food may need to be removed early and should
be checked at minimum recommended bake
time.
To set the preheat temperature for 350°F:
1. Arrange the interior oven racks.
2. Press Quick Preheat. 350 will appear in the
display.
3. Press OK/START. 350 and PREHEAT will be
displayed while the oven is preheating.
4. Press OFF when baking is complete or to cancel
the preheat feature.
To change preheat temperature while oven is
preheating (ex: changing from 350°F to 425°F):
1. Press Quick Preheat. 350 will appear in the
display.
2. Enter new preheat temperature. Press 4 2 5.
3. Press OK/START. 425 will show in the display.
4. When baking is complete, press OFF.
Figure 6: Rack positions
Figure 7: Suggested pan placement
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which can
cause burns.
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Setting Bake
Bake cooks with heat that rises from the oven
bottom. The heat and air circulate naturally in the
oven. A reminder tone will sound indicating when
the set bake temperature is reached and to place
the food in the oven.
Bake may be set for any oven temperature between
170°F (77°C) to 550°F (288°C).
Baking Tips:
• Fully preheat the oven before baking items like
cookies, cakes, biscuits and breads.
• Use the convection bake function for best results
when baking cookies on multiple racks.
• Bake is the best function to use for baking
cakes.
• For best results when baking layer cakes using
two oven racks, place racks in positions 3 and 5
and place pans as shown in Figure 8.
• When using any single rack for baking cookies,
cakes, biscuits, or muffins use rack position 4.
• Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation.
• Do not open oven door too often as it may ex-
tend baking time.
• Leave oven light OFF while baking.
To set Bake for (default) oven temperature of
350°F:
1. Press Bake.
2. 350° will appear in the display.
3. Press OK/START.
To cancel Bake at any time, press OFF.
To change the oven temperature to 425°F
when the oven is baking:
1. Press Bake.
2. Enter new temperature of 4 2 5 using numeric
keys.
3. Press OK/START.
To cancel Bake at any time, press OFF.
Figure 8: Suggested pan placement for best
results.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which can
cause burns.
NOTE
The oven will bake no longer than 12 hours.
If you wish to bake for a longer period, see
Changing between continuous bake setting or
12-hour energy saving feature in this section for
detailed information.
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Convection Bake
Convection Bake uses a fan to circulate the oven's
heat uniformly around the oven. This improved heat
distribution allows for even cooking and browning
results. Heated air flows around the food from all
sides. Convection bake may be set for any oven tem-
perature between 170°F (77°C) and 550°F (288°C).
Baking tips
• Fully preheat the oven before baking items like
cookies, cakes, biscuits and breads.
• When baking cakes using two oven racks place
bakeware in positions 3 and 5 and place
bakeware as shown in Figure 10.
• When using any single rack for baking cookies,
cakes, biscuits or muffins, use rack position 4.
• Unless the recipe is written for convection cook-
ing, reduce oven temperature 25°F from recipe’s
recommended oven temperature.
• Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation.
• Do not open oven door too often as it may ex-
tend baking time.
• Leave oven light OFF while baking.
To set convection bake with an oven set tem-
perature of 350°F:
1. Press Conv Bake.
2. Conv bake and 350° will appear in the display.
3. Press OK/START.
4. The convection fan will turn on and stay on
during the cooking process.
5. To cancel convection bake at any time, press
OFF.
Figure 9: Rack positions
Figure 10: Suggested pan placement when bak-
ing with multiple pans on two racks.
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Setting Convection Convert
Pressing the Convect Convert key automatically
converts the cooking temperature entered for any
standard baking recipe to the lower temperature
required for convection baking.
To set the oven for convection bake with a
standard baking recipe temperature of 400°F:
1. Arrange interior oven racks.
2. Press Conv Bake.
3. Press 4 0 0.
4. Press Conv Convert.
5. Press OK/START.
6. Place food in the oven
IMPORTANT
Convection convert may only be used with the
Convection Bake function.
When using convection convert, bake time reduc-
tions may vary depending on the oven set tem-
perature.
If the oven door is opened when any convection
function is active, the convection fan will stop ro-
tating until the oven door is closed.
Do not open the oven door often. Opening the
door will reduce the temperature in the oven and
may increase the cooking time necessary for best
results.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which can
cause burns.
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Setting Delay Start
Delay Start sets a delayed starting time to oven
cooking or cleaning functions. Prior to setting a
delay start, be sure the time of day is set correctly.
Delay Start must be set while programming the
cooking function. To program oven to bake with
oven default temperature of 350°F and to shut-off
after 30 minutes:
WARNING
Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking. Doing
so can result in food poisoning or sickness. Foods
that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand
in the oven for more than 1 hour before cooking
begins, and should be removed promptly when
finished cooking.
To program oven for a delay start beginning at
5:30, and for baking at 375°F:
1. Press Bake. Enter 3 7 5 using numeric keypad.
2. Press Delay Start.
3. Enter 5 3 0 using numeric keypad.
4. Press OK/START to accept.
5. The oven will turn on when the delay start time
(5:30) is reached.
NOTE
Delay Start may be set using a 24 hr clock. To set
clock for 24 Hr operation, See “Setting 12 Hour or
24 Hour display mode” on page 14 for more infor-
mation. The Delay Start feature may be used with
Convection Bake, Convection Roast, Convection
Convert, Bake, Broil and Self Clean functions.
Bread Proof
The bread proof feature maintains a warm envi-
ronment useful for rising yeast-leavened products.
Bread Proof is available only in the lower oven. The
following temperature settings apply to the bread
proof feature:
Bread proof setting: 100°F/38°C.
To set oven to Bread Proof:
1. Press Bread Proof.
2. PrF will appear in the display.
3. Press OK/START to accept.
4. The oven will maintain the proofing temperature.
Use oven light to check on progress. Turn light
off after checking.
5. When finished proofing press OFF.
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Setting Broil
Use the broil function to cook foods that require
direct exposure to radiant heat for optimum brown-
ing results. Broiling may produce smoke. If smoke is
excessive, place food further away from the flames.
The broil feature preset to 550°F. Broil may be set
at any temperature between 400°F (205°C) and
550°F (288°C).
Figure 11: Rack positions
To set broil with the default broil oven
temperature of 550°F:
1. Arrange the oven racks when cool. For optimum
browning results, preheat oven for 5 minutes
before adding food.
2. Press Broil. Broil with oven door closed.
3. Position bakeware in oven.
4. Press OK/START. To adjust the broil tempera-
ture, press broil again and then enter the new
temperature. Press OK/START.
5. Broil on one side until food is browned; turn and
broil other side until done to your satisfaction.
6. When finished broiling, press OFF.
7. To cancel broil at any time, press OFF.
WARNING
Should an oven fire occur, close the oven door and
turn the oven off. If the fire continues, use a fire
extinguisher. Do not put water or flour on the fire.
CAUTION
Always use oven mitts. Oven racks will become
very hot which can cause burns.
NOTE
OPEN DOOR BROIL SHUTOFF: If the oven door
is left open during Broil for more than 3 minutes
an alarm will sound to notify the user to close the
oven door. If the door is not closed the oven will
turn off within 30 seconds of the open door alarm.
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