IKEA Konsistens User manual

ES
FR
EN
KONSISTENS

2
EN
Contents
English 3
Español 33
Français 63
Please record your model and serial numbers below for
reference.
Registre su modelo y número de serie a continuación para
referencia.
Veuillez enregistrer vos numéros de modèle et de série ci-
dessous pour référence.
Purchase Date / Fecha de compra / Date d’achat
Model Number / Número de modelo / Numéro de modèle
Serial Number / Número de serie / Numéro de série
Please refer to the last page of this manual for the
full list of IKEA appointed After Sales Service Pro-
vider and relative national phone numbers.
Veuillez vous reporter à la dernière page de ce man-
uel pour obtenir la liste complète des fournisseurs
de services après-vente désignés par IKEA et les
numéros de téléphone nationaux correspondants.
Consulte la última página de este manual para ver
la lista completa de proveedores de servicios pos-
venta designados por IKEA y los números de telé-
fono nacionales correspondientes.
NOTE
Please attach sales receipt here for future reference.
Adjunte el recibo de compra aquí para referencia
futura.
Veuillez joindre le reçu de vente ici pour référence
future.
Serial and Model Number Location /
Ubicación de la placa de serie / Em-
placement de la plaque signalétique

3
EN IMpOrTaNT SaFETy INFOrMaTION
Read all instructions before using this
appliance.
This manual contains important safety
symbols and instructions. Please pay
attention to these symbols and follow all
instructions given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based on
the risk type.
Warnings and important instructions ap-
pearing in this guide are not meant to
cover all possible conditions and situations
that may occur. Common sense, caution,
and care must be exercised with installing,
maintaining, or operating your appliance.
DEFINITIONS
This is the safety alert symbol. It is
used to alert you to potential personal in-
jury hazards. Obey all safety messages that
follow this symbol to avoid possible injury
or death.
WarNING
Indicates a potentially hazardous situation
which, if not avoided, may result in death
or serious injury.
CaUTION
Indicates a potentially hazardous situation
which, if not avoided, may result in minor
or moderate injury.
IMpOrTaNT
Indicates installation, operation, mainte-
nance, or valuable information that is not
hazard related.
NOTE - Indicates a short, informal refer-
ence – something written down to assist
the memory or for future reference.
WARNING
Tip Over Hazard
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device to
oven and/or structure per
installation instructions.
• Ensure the anti-tip device is re-engaged when
the oven is moved.
• Do not operate the oven without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Refer to the installation
instructions supplied with your
appliance for proper installa-
tion.
Check for proper installation
with a visual check that the
anti-tip screws are present.
Test the installation with light
downward pressure on the
open oven door. The oven
should not tip forward.
Anti-tip mounting holes
IMpOrTaNT SaFETy INFOrMaTION
IMpOrTaNT SaFETy INFOrMaTION
CONTENTS
Important Safety Information. . . . . . . . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . 8
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . .10
Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Care and Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

4
EN
IMpOrTaNT SaFETy INFOrMaTION
GrOUNDING INSTrUCTIONS
WarNING
Avoid re hazard or electrical shock. Fail-
ure to follow this warning may cause seri-
ous injury, re, or death.
WarNING
Avoid re hazard or electrical shock. Do
not use an adapter plug, use an exten-
sion cord, or remove grounding prong
from the power cord. Failure to follow this
warning may cause serious injury, re, or
death.
Proper Installation—Be sure your appliance
is properly installed and grounded by a
qualied technician. In the United States,
install in accordance with the National Fuel
Gas Code ANSI Z223.1/NPFA No. 54, latest
edition and National Electrical Code NFPA
No. 70 latest edition, and local electrical
code requirements. In Canada, install in ac-
cordance with CAN/CGA B149.1 and CAN/
CGA B149.2 and CSA Standard C22.1, Ca-
nadian Electrical code, Part 1-latest editions
and local electrical code requirements.
Install only per installation instructions
provided in the literature package for this
appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety,
the power cord must be securely connected
to an electrical outlet or junction box that
is the correct voltage, is correctly polarized
and properly grounded, and protected by
a circuit breaker in accordance with local
codes.
It is the personal responsibility of the con-
sumer to have the appropriate outlet or
junction box with the correct, properly
grounded wall receptacle installed by a
qualied electrician. It is the responsibility
and obligation of the consumer to contact a
qualied installer to assure that the electri-
cal installation is adequate and is in confor-
mance with all local codes and ordinances.
IMpOrTaNT INSTrUCTIONS FOr
UNpaCKING aND INSTaLLaTION
IMpOrTaNT
Read and follow the below instructions
and precautions for unpacking, installing,
and servicing your appliance.
Remove all tape and packaging before us-
ing the appliance. Destroy the carton and
plastic bags after unpacking the appliance.
Never allow children to play with packaging
material. Do not remove the wiring label
and other literature attached to the appli-
ance. Do not remove model/serial number
plate.
Cold temperatures can damage the
electronic control. When using this appli-
ance for the rst time, or when the appli-
ance has not been used for an extended
period of time, be sure the appliance has
been in temperatures above 32ºF (0ºC) for
at least 3 hours before turning on the pow-
er to the appliance.
Never modify or alter the construction of
the appliance by removing the leveling
legs, panels, wire covers, anti-tip brackets/
screws, or any other part of the appliance.
Be sure to have an appropriate foam-type
re extinguisher available, visible, and eas-
ily accessible located near the appliance.

5
EN IMpOrTaNT SaFETy INFOrMaTION
See the installation instructions packaged
with this appliance for complete installation
and grounding instructions.
IMpOrTaNT INSTrUCTIONS FOr
USING THE appLIaNCE
WarNING
Storage In or On Appliance—Flammable
materials should not be stored in an oven
or microwave, near surface burners or
elements, or in the storage or warmer
drawer (if equipped). This includes paper,
plastic, and cloth items, such as cook-
books, plastic ware, and towels, as well
as ammable liquids. Do not store explo-
sives, such as aerosol cans, on or near
the appliance.
Do not leave children alone - Children
should not be left alone or unattended in
the area where appliance is in use. They
should never be allowed to sit or stand
on any part of the appliance, including
the storage drawer, lower broiler drawer,
warmer drawer, or lower double oven.
Do not store items of interest to children
in the cabinets above the appliance or on
the backguards of ranges. Children climb-
ing on or near the appliance to reach
items could be seriously injured.
Do not allow children to climb or play
around the appliance. The weight of a
child on an open oven door may cause
the appliance to tip, resulting in serious
burns or other injury. An open drawer
when hot may cause burns.
Stepping, leaning, or sitting on the door
or drawers of this appliance can result in
serious injuries and also cause damage to
the appliance.
Never cover any slots, holes, or passages
in the oven bottom or cover an entire
oven rack with any materials, such as
aluminum foil or aftermarket oven liners.
Aluminum foil and other liners may trap
heat, causing a re hazard.
WarNING
Do not use oven or warmer drawer (if
equipped) for storage.
Never use your appliance as a space
heater to heat or warm the room. Doing
so may result in carbon monoxide poison-
ing and overheating of the appliance.
CaUTION
When heating fat or grease, watch it
closely. Grease may catch re if it be-
comes too hot.
Do not use water or our on grease res.
Smother re or ame or use dry chemical
or foam-type extinguisher. Cover the re
with a pan lid or use baking soda.
Use dry potholders. Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholders
touch hot cooking areas. Do not use tow-
els or other bulky cloths.
Do not heat unopened food containers -
Build-up of pressure may cause container
to burst and result in injury.
Wear proper apparel - Loose-tting or
hanging garments should never be worn
while using the appliance. Do not let
clothing or other ammable materials
contact hot surfaces.
Do not touch surface burners or ele-
ments, areas near these burners or ele-
ments, interior surfaces of the oven, or
the warmer drawer (if equipped). Surface
burners and elements may be hot even
though they appear cool. Areas near sur-
face burners and elements may become
hot enough to cause burns. During and
after use, do not touch, or let clothing or
other ammable materials touch these ar-
eas until they are cool. These areas may
include the cooktop, surfaces facing the
cooktop, oven vent areas, oven door, and
oven window.

6
EN
IMpOrTaNT SaFETy INFOrMaTION
CaUTION
Do not attempt to operate the appliance
during a power failure. If the power fails,
always turn off the appliance. If the ap-
pliance is not turned off and the power
resumes, electric surface elements may
resume operation when power is restored.
Once the power resumes, reset the clock
and the oven function.
IMpOrTaNT INSTrUCTIONS FOr
USING yOUrOVEN
Protective liners—Do not use aluminum
foil, aftermarket oven liners, or any other
materials or devices to line oven bottom,
oven racks, or any other part of the appli-
ance. Only use aluminum as recommended
for baking, such as lining cookware or as a
cover placed on food. Any other use of pro-
tective liners or aluminum foil may result
in a risk of electric shock or re or a short
circuit.
Use care when opening oven door, lower
oven door, or warmer drawer (some mod-
els). Stand to the side of the appliance
when opening the door of a hot oven. Let
hot air or steam escape before you remove
or replace food in the oven.
Keep oven vent ducts unobstructed. Touch-
ing surfaces in this area when the oven is
on may cause severe burns. Do not place
plastic or heat-sensitive items on or near
the oven vent. These items can melt or
ignite.
Placement of oven racks - Always place
oven racks in desired location while oven is
cool. If rack must be moved while oven is
hot, do not let potholder contact hot burner
or element in oven. Use potholders and
grasp the rack with both hands to reposi-
tion. Remove all cookware and utensils
before moving the rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with
aluminum foil; exposed fat and grease
could ignite.
Do not cook food on the oven bottom. Al-
ways cook in proper cookware and always
use the oven racks.
IMpOrTaNT INSTrUCTIONS FOr
SELF CLEaNING OVENS
CaUTION
Before starting the self-clean, remove the
broiler pan, food, utensils and dishes from
the oven, storage drawer or warming
drawer (if applicable). Remove the oven
racks, unless otherwise noted.
Do not clean the oven door gasket. The
door gasket is essential for a good seal.
Care should be taken not to rub, damage,
or move the gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coat-
ing of any kind should be used in or around
any part of the appliance.
Use the self clean cycle to clean only the
parts listed in this manual.
Some birds are extremely sensitive to the
fumes given off during the self clean cycle
of any oven. Move birds to another well-
ventilated room.

7
EN IMpOrTaNT SaFETy INFOrMaTION
IMpOrTaNT INSTrUCTIONS FOr
SErVICE aND MaINTENaNCE
Do not repair or replace any part of the ap-
pliance unless specically recommended in
the manuals. All other servicing should be
done only by a qualied technician. This re-
duces the risk of personal injury and dam-
age to the appliance.
Always contact your dealer, distributor, ser-
vice agent, or manufacturer about problems
or conditions you do not understand.
Ask your dealer to recommend a qualied
technician and an authorized repair service.
Know how to disconnect the power to the
appliance at the circuit breaker or fuse box
in case of an emergency.
Remove the oven door from any unused
oven if it is to be stored or discarded.
Do not touch a hot oven light bulb with
a damp cloth. Doing so could cause the
bulb to break. Handle halogen lights (if
equipped) with paper towels or soft gloves.
Disconnect the appliance or shut off the
power to the appliance before removing and
replacing the bulb.
IMpOrTaNT INSTrUCTIONS FOr
CLEaNING yOUrappLIaNCE
CaUTION
Before manually cleaning any part of the
appliance, be sure all controls are turned
off and the appliance is cool. Cleaning a
hot appliance can cause burns.
Clean the appliance regularly to keep all
parts free of grease that could catch re.
Do not allow grease to accumulate. Greasy
deposits in the fan could catch re.
Always follow the manufacturer’s recom-
mended directions for use of kitchen clean-
ers and aerosols. Be aware that excess
residue from cleaners and aerosols may
ignite causing damage and injury.
Clean venitlating hoods frequently - Grease
should not be allowed to accumulate on
hood or lter. Follow the manufacturer’s
instructions for cleaning vent hoods.
WarNING
California Residents: for cancer and re-
productive harm information, visit www.
P65Warnings.ca.gov

8
EN
COOKING rECOMMENDaTIONS
COOKING rECOMMENDaTIONS
Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.
Material attributes recommendation
Shiny metal bakeware Shiny, aluminum, and non-
coated bakeware is the best for
even heating. It is suitable for all
baked goods.
Recommended cooking temperatures and
times are based on shiny metal bakeware.
Dark metal bakeware Dark bakeware cooks hotter
than shiny bakeware. Reduce the cooking temperature by 25° F
(13-14° C) when using dark bakeware.
Glass bakeware Glass bakeware cooks hotter
than shiny bakeware.
Glass is convenient, as the same
piece of bakeware can be used
for cooking, serving, and storing
food.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.
Insulated bakeware Insulated bakeware cooks cooler
than shiny bakeware.
Insulated bakeware is designed
for baking in gas ovens.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.

9
EN COOKING rECOMMENDaTIONS
Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.
Material attributes recommendation
Aging cookware As pans age and become
discolored, cooking times may
need to be reduced slightly.
If food is too dark or overcooked, use the
minimum cook time in the recipe or packag-
ing.
If food is too light or undercooked, use the
middle to maximum cook time in the recipe
or packaging.
High altitude Air is drier and air pressure is
lower.
Water boils at a lower tem-
perature, and liquids evapo-
rate faster.
Foods may take longer to
bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time, or
recipes as needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes
to reduce evaporation.
Increase bake time or oven temperature.
Reduce amount of baking soda or baking
powder in recipe. Reduce rising time or punch
down dough and allow it to rise twice.
Cooking results
Small adjustments may x a problem with food not being as done as you like or more done than you like.
problems recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Cooking recommendation
Baking
Rack placement Follow the instructions in “Setting Bake” on page 14.
When using only one rack, place the rack so the food is in the center of the
oven.
Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and
breads. Insert food immediately after the beep.
Checking food Use the window and oven light when checking food. Opening the door may
reduce baking performance.
Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air cir-
culation.
Main Dishes recommendation
Broiling / roasting
Broiling pan For best results when broiling, use a broil pan with a broil pan insert de-
signed to drain the fat from the food, help avoid spatter, and reduce smok-
ing. The broiler pan will catch grease spills, and the insert helps prevent
grease splatters.

10
EN
BEFOrE SETTING OVEN CONTrOLSBEFOrE SETTING OVEN CONTrOLS
Oven Vent Location
The oven is vented as shown below. When the oven
is on, warm air is released through the vent. This
venting is necessary for proper air circulation in the
oven and good baking results. Do not block oven
vent. Never close off the openings with aluminium
foil or any other material. Steam or moisture may
appear near the oven vent. This is normal.
Figure 1: Oven Vent
CaUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
exterior, oven racks, and cooktop will become very
hot which can cause burns.
Remove all oven racks before starting a self clean
cycle. If oven racks are left inside the oven during
a cleaning cycle, the slide ability of the oven racks
may be damaged and all of the oven racks will
lose their shiny nish.
To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven
racks are fully positioned back inside the oven
cavity.
Types of Oven rack
Figure 2: Oven racks
�at handle
oven rack
• Flat oven racks may be used for all cooking
needs and may be placed in any oven rack
position.
removing, replacing, and arranging
Oven racks
Always arrange the oven racks when the oven is
cool.
To remove - Pull the oven rack straight forward
until it reaches the stop position. Lift up front of
oven rack slightly and slide out.
To replace - Place the oven rack on the rack guides
on both sides of oven walls. Tilt the front of oven
rack upward slightly and slide the oven rack back
into place. Be sure oven racks are level before
using.
oven vent
location
WarNING
Protective Liners — Do not use aluminum foil or
any other material or liners to line the oven bot-
tom, walls, racks or any other part of the range.
Doing so will alter the heat distribution, produce
poor baking results, and possibly cause perma-
nent damage to the oven interior. Improper instal-
lation of these liners may result in risk of electric
shock or re. During self clean, temperatures in
the oven will be hot enough to melt foil.

OVEN CONTrOLS
Oven Control Features
1. Timer on-off - Use to set or cancel the minute
timer. The minute timer does not start or stop
any cooking function.
2. Set Clock - Use to set clock. Clock must be set
before oven controls are operational.
3. Bake Time - Use to set length of baking time
desired and for cooking to end automatically.
4. DelayStart - Add to Bake and Self Clean to
program a Delay Start.
5. Keep Warm - Use to keep cooked foods at
serving temperature of 170°F (77°C) for up to
three hours.
6. Self Clean - Use to set self-clean cycle of 2, 3,
or 4hrs.
7. Oven Light - Use to turn on internal light.
Will turn on when the oven door is open.
8. Oven Lock - Use to lock oven door and oven
controls.
9. Bake - Use to select Bake feature.
10.Broil - Use to set Broil feature for temperatures
between 400°F(205°C) and 550°F(288°C).
11.0 through 9 keys - Use to set temperature and
time.
12.STarT- Use to start most oven features and to
set clock.
13.OFF - Use to clear any feature except the time of
day and minute timer.
Table 1: Minimum and maximum control
settings
Feature Mode Min Temp/
Time
Max Temp/
Time
Bake 170°F
(77°C) 550°F (288°C)
Broil 400°F
(205°C) 550°F (288°C)
Keep Warm 170°F
(77°C) 3 hours
Timer 12 Hr.
24 Hr. 1 Min 1 Min 11:59 Hr./Min. 11:59 Hr./Min.
Clock Time 12 Hr.
24 Hr. 1:00 Hr./ Min.
0:00 Min
12:59 Hr./Min.
23:59 Hr./Min.
Bake Time 12 Hr.
24 Hr. 1 Min. 1 Min 11:59 Hr./Min. 11:59 Hr./Min.
Delay Start 12 Hr.
24 Hr. 1 Min. 1 Min 12:59 Hr./Min. 23:59 Hr./Min.
Self Clean 2 hours 4 hours
4
2
1
3
56
78
910
11
13
12
Note: An entry acceptance tone (1 beep) will sound each
time a key is touched (the oven lock key is delayed 3
seconds).
An entry error tone (3 short beeps) will sound if the entry
of the temperature or time is below the minimum or
above the maximum settings for the feature.
OVEN CONTrOLS
Time and Temperature Settings
All of the features listed below may be entered into
the control. An entry acceptance beep will sound
each time a control key is touched (the accep-
tance beep on the oven lockout key is delayed 3
seconds). An entry error tone (3 short beeps) will
sound if the entry of the temperature or time is be-
low the minimum or above the maximum settings
for the feature.
11
EN

OVEN CONTrOLS
IMpOrTaNT
Changing to continuous bake or 12 hour mode
does not change how the cooktop controls
operate.
Setting Continuous Bake or 12 Hour
EnergySaving
The Timer On-Off and Self Clean keys control the
continuous bake or 12 hour energy saving features.
The oven control has a factory preset 12 Hour En-
ergy Saving feature that shuts off the oven if the
oven control is left on for more than 12 hours. The
oven can be programmed to override this feature
for Continuous Baking.
To set the control for continuous bake or 12
hour energysaving:
1. Press and hold Timer On-Off for 5 seconds.
12Hr OFF or StAY On will appear in the display
and the control will beep once.
2. Press Self Clean to switch between the 12 hour
energy saving and continuous bake features.
3. Press STarT to accept the change (display will
return to time of day) or press OFF to reject the
change.
4. 12Hr OFF indicates the control is set for the 12
hour energy saving mode. StAY On indicates the
control is set for the continuous bake feature.
Setting the Clock
The set clock control is used to set the clock. The
clock may be set for 12 or 24 hours display opera-
tion. The clock is preset at the factory for 12 hour
display. When the oven is rst plugged in, or when
the power supply to the oven has been interrupted,
the timer in the display will ash.
To set the clock (example below for 1:30):
1. Press Set Clock. CLO will appear in the display.
2. Press 1 3 0 on the keypad to set the time of day
to 1:30. CLO will stay in the display.
3. Press STarT. CLO will disappear and the clock
will start.
Setting Control for Silent Operation
Delay Start and Self Clean keys control the silent
control operation feature. The silent control opera-
tion feature allows the oven control to be operated
without sounds or beeps whenever necessary. If
desired the control can be programmed for silent
operation and later returned to operating with all
the normal sounds and beeps.
To change control from normal sound
operation to silent control operation:
1. To set oven for normal or silent operation, press
and hold DelayStart. -- -- will appear and
DELAY will ash in the display. After 6 seconds
bEEP On or bEEP OFF will appear in the display.
2. Press Self Clean to switch between normal sound
operation and silent operation mode. The display
will show either bEEP On or bEEP OFF.
If bEEpOn appears, the control will operate
with normal sounds and beeps.
If bEEpOFF appears, the control is in the silent
operation mode.
3. Press STarTto accept the change or press OFF
to reject the change.
Setting 12 or 24 Hour Time of Day
Display
1. Press and hold set clock for 6 seconds. CLO will
appear in the display.
2. Continue holding the key until 12Hr dAY or 24Hr
dAY appears in the display and the control beeps
once.
3. Press Self Clean to switch between the 12 and
24 hour time of day display. The display will
show either 12Hr dAY or 24Hr dAY.
4. Press STarTto accept the change or press OFF
to reject the change.
5. Reset the correct time as described in this
section. If the 24 hour time of day mode was
chosen, the clock will display time from 0:00
through 23:59 hours.
12
EN

OVEN CONTrOLS
Setting Oven Lockout
The control can be programmed to lock the oven
door and lockout the oven control keys.
To activate the oven lockout features:
1. Be sure oven door is completely closed.
2. Press and hold the lock key for 3 seconds. The
motor driven door latch mechanism will begin
locking the oven door automatically. Do not
open the oven door. Allow about 15 seconds for
the oven door to completely lock. Once door is
locked, the word DOOR along with a lock icon will
appear in the display.
To cancel the oven lockout feature:
1. Press and hold the lock key for 3 seconds.
The motor door latch will begin unlocking the
oven door automatically. Do not open the oven
door. Allow about 15 seconds for the oven door
to completely unlock.
2. When the word DOOR with a lock icon no longer
displays, the oven door may be opened, and the
oven control keypad will be available for use.
Operating oven light
The interior oven light will automatically turn
on when the oven door is opened. Press the
oven light key located on the control panel to
turn the interior oven light on and off whenever the
oven door is closed.
The interior oven light is located at the upper left
rear wall of the oven interior. To change the interior
oven light, see “Changing the oven light” in the Care
& cleaning section.
Setting the Timer
The Timer On-Off key controls the minute timer
and serves as an extra timer and can be used during
any of the other oven control functions.
To set the minute timer:
1. Press Timer On-Off. -- -- will appear and timer
will ash in the display. Press the number keys
to set the desired time.
2. Press STarT. The time will begin to count down
and Timer will stay in the display. When the time
expires, End and Timer will show in the display.
The clock will beep three times every 30 seconds
until Timer On-Off is pressed.
3. To cancel the minute timer before the set time
expires, press Timer On-Off.
NOTE
If any control key is pressed with the oven lockout
feature active, Loc will appear in the display until
the control key is released. But it does not disable
the clock, kitchen timer, or the interior oven lights.
IMpOrTaNT
The timer does not start or stop the cooking pro-
cess. It serves as an extra minute timer that will
beep when the set time has run out. The timer
may be used alone or while using any of the other
oven functions.
When timer is set for more than 1 hour it will dis-
play hours and minutes until 1 hour remains. When
less than 1 hour remains, the display counts down
in minutes and seconds. With less than 1 minute
remaining, only seconds will display.
If the timer is active during a cooking process, the
timer will show in the display. To view the status
of any other active oven function, press the key of
the cooking function once and it will appear in the
display for a few seconds.
Temperature Display
(Fahrenheit/Celsius)
The Broil and Self Clean keys control the Fahrenheit
(°F) or Celsius (°C) temperature display modes. The
oven control can be programmed to display temper-
atures in °F or °C. The oven is preset at the factory
to display in °F.
To change displayfrom °F to °C or °C to °F
1. To tell if the display is set for °F or °C, press
Broil and hold for 6 seconds. 550° will appear,
Broil will ash in the display, and a beep will
sound. If F appears, the display is set to show
temperatures in °F. If C appears, the display is
set to show temperatures in °C.
2. Press Self Clean to switch between °F or °C dis-
play modes. The display will show either F or C.
3. Press STarTto accept the change or press OFF
to reject the change.
13
EN

OVEN CONTrOLS
Setting Bake
Bake cooks with heat that rises from the oven
bottom. The heat and air circulate naturally in the
oven. A reminder tone will sound indicating when
the set bake temperature is reached and to place
the food in the oven.
Bake may be set for any oven temperature between
170°F (77°C) to 550°F (288°C).
Baking Tips:
• Fully preheat the oven before baking items like
cookies, cakes, biscuits and breads.
• Bake is the best function to use for baking cakes.
• For best results when baking layer cakes using
two oven racks, place racks in positions 2 and 4
and place pans as shown in Figure 3.
• When using any single rack for baking cookies,
cakes, biscuits, or mufns use rack position 3.
• Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation.
• Do not open oven door too often as it may ex-
tend baking time.
• Leave oven light OFF while baking.
To set Bake for (default) oven temperature of
350°F:
1. Press Bake.
2. 350° will appear in the display.
3. Press STarT.
To cancel Bake at anytime, press OFF.
To change the oven temperature to 425°F
when the oven is baking:
1. Press Bake.
2. Enter new temperature of 4 2 5 using numeric
keys.
3. Press STarT.
To cancel Bake at any time, press OFF.
Figure 3: Suggested pan placement for best
results.
CaUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which can
cause burns.
NOTE
The oven will bake no longer than 12 hours.
If you wish to bake for a longer period, see
Changing between continuous bake setting or
12-hour energy saving feature in this section for
detailed information.
1
2
3
5
4
14
EN

OVEN CONTrOLS
Setting DelayStart
Delay Start sets a delayed starting time to oven
cooking or cleaning functions. Prior to setting a delay
start, be sure the time of day is set correctly. Delay
Start must be set while programming the cooking
function. The automatic timer of delayed start will
turn the oven on and off at the time you select in
advance.
WarNING
Food Poisoning Hazard. Do not let food sit for more
than one hour before or after cooking. Doing so
can result in food poisoning or sickness.
To program the oven for a delayed start time
with the Bake function. (example: baking at
375°F for 30 minutes, starting at 5:30):
1. Be sure that the clock is set with the correct
time of day.
2. Arrange interior oven rack and place the food in
the oven.
3. Press Bake. 350 will appear in the display.
4. Enter the temperature pressing 3 7 5.
5. Press STarT. The actual oven temperature will
appear in the display.
6. Press Bake Time and enter 3 0 using numeric
keys.
7. Press STarT.
8. Press DelayStart.
9. Enter the desired start time by pressing 5 3 0.
10. Press STarT.
NOTE
Delay Start may be set using a 24 hr clock. To set
clock for 24 Hr operation, See “Setting 12 Hour or
24 Hour display mode” on page 14 for more infor-
mation. The Delay Start feature may be used Bake
and Self Clean functions.
When a delayed baking function starts, the set oven
temperature will appear. Delay, Bake, and the cur-
rent time of day will appear in the display. When the
desired start time is reached, the actual oven tem-
perature appears in display and delay disappears.
Oven starts to bake at the previously selected tem-
perature
Setting Bake Time
Use Bake Time when setting the oven to cook for
a specic length of time and shut off automatically
when the time is complete.
When cooking time ends, the oven will shut off and
will beep.
To program the oven to begin baking immedi-
atelyand to shut off automatically(example:
Bake at 350°F for 30 minutes):
1. Be sure the clock is set for the correct time of
day.
2. Arrange interior oven rack(s) and place the food
in then oven.
3. Press Bake. 350 will appear in the display.
4. Press STarT. The actual oven temperature will
appear in the display.
5. Press Bake Time. -- -- will appear in the display.
6. Enter the desired baking time by pressing 3 0.
7. Press STarT. Once the timed Bake feature has
started, the current time of day will appear in the
display.
Press OFF when baking has nished or at any time
to cancel the Bake Time feature.
A bake time of 0 minute can also be entered to
cancel the Bake Time feature and keep the oven
in its current cooking mode. When the timed bake
nishes:
End and the time of day will show in display. The
oven will shut off automatically.
The control will beep three times. The control will
continue to beep three times every 30 seconds until
OFF is pressed.
15
EN

OVEN CONTrOLS
Setting Broil
Broiling is direct heat cooking and will produce some
smoke. If smoke is excessive, place food further away
from the element. Watch food to prevent burning.
When broiling, always remember to arrange the oven
racks while oven is still cool. Broil with oven door
closed.
For optimum browning, preheat the broil element for
2 minutes. Broil one side until the food is browned;
turn and cook on the second side. Season and serve
The Broil key controls the broil feature. An optional
broil pan and broil pan insert used together allow
grease to drain away from the high heat of the oven
broiler. The oven can be programmed to broil at any
temperature from 400°F to 550°F with a default
temperature of 550°F
Figure 4: rack positions
To set broil with the default broil oven
temperature of 500°F:
1. Place the broiler pan insert on the broiler pan
and place the food on the broiler pan.
2. Arrange the interior oven rack and place the
broiler pan on the rack.
3. Press Broil. 550 will appear in the display.
4. Press 5 0 0. If a lower Broil temperature is
desired (minimum broil temperature setting is
400°F), press the desired temperature before
continuing to Step 5.
5. Press STarT. The oven will begin to broil. 500°
will appear in the display. Preheat for 2 minutes
before broiling. Broil with oven door closed.
6. Center the broiler pan directly under the broiler
element. Broil on one side until food is browned;
turn and cook on the second side. Season and
serve. Always pull the rack out to the stop posi-
tion before turning or removing food.
7. To stop broiling, press OFF
WarNING
Should an oven re occur, close the oven door and
turn the oven off. If the re continues, use a re
extinguisher. Do not put water or our on the re.
CaUTION
Always use oven mitts. Oven racks will become
very hot which can cause burns.
1
2
3
5
4
16
EN

OVEN CONTrOLS
TaBLE 2: BrOIL rECOMMENDaTIONS
Food item rack
position Temp Cook time in minutes Internal Temperature Doneness
1st side 2nd side
Steak 1” thick 4 or 5 HI(550°F) 5:00 4:00 135°F (57°C) Rare**
Steak 1” thick 4 or 5 HI(550°F) 6:00 4:00 145ºF (63ºC) Medium-
well
Steak 1” thick 4 or 5 HI(550°F) 8:00 7:00 170°F (77ºC) Well
Pork Chops 3/4 “thick 4 HI(550°F) 12:00 10:00 170°F (77ºC) Well
Chicken - Bone In 4 LO(400°F) 20:00 10:00 170°F (77ºC) Well
Chicken Boneless 5 LO(400°F) 8:00 6:00 170°F (77ºC) Well
Fish 5 HI(550°F) as directed-- 170°F (77ºC) Well
Shrimp 4 HI(550°F) as directed 170°F (77ºC) Well
Hamburger 1” thick 5 HI(550°F) 6:00 5:00 135°F (57°C) Rare**
Hamburger 1” thick 5 HI(550°F) 9:00 7:00 145ºF (63ºC) Medium
Hamburger 1” thick 5 HI(550°F) 10:00 8:00 170°F (77ºC) Well
The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that cook-
ing it to only 140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food
Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is
145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC). All cook times shown are after 2
minutes of preheating.
17
EN

OVEN CONTrOLS
Setting the Sabbath Feature for the
Jewish Sabbath and Holidays
For further assistance, guidelines for proper usage,
and a complete list of models with the Sabbath fea-
ture, please visit the web at
www.star-k.org.
This appliance provides special set-
tings for use when observing the
Jewish Sabbath/Holidays.
Sabbath mode disables all audible
tones or visual display changes on the oven con-
trol. Bake heating is the only cooking feature avail-
able while in the Sabbath mode. Oven controls are
locked during Sabbath mode.
You must rst set the Bake feature and temperature
and, if needed, Bake Time. Any settings made prior
to setting the Sabbath mode will be visible in the
displays. The Bake Time option, if set prior to the
Sabbath mode, will give one audible alert at the end
of Bake Time.
Important: The Sabbath mode will override the
factory preset 12 hour energy saving mode, and the
appliance will stay on until the cooking features are
cancelled. If any of the cooking features are can-
celled when the appliance is in the Sabbath mode,
no audible or visual indicators will be available to
verify the cancellation.
If the oven interior lights are needed, be sure to
activate them prior to setting the Sabbath mode.
Once the oven light is turned on and the Sabbath
mode is active, the oven light will remain on until
the Sabbath mode is turned off and the oven lights
are turned off. The oven door will not activate the
interior oven lights when the oven door is opened or
closed.
It is recommended that any oven temperature
modication made within an active Sabbath mode
press the up or down arrow key.
The temperature will increase or decrease with each
press by 5°F or 1°C and the change will be accepted
automatically.
If the oven temperature is set outside of the tem-
perature range, the oven will default to the nearest
available temperature. Try to set the desired oven
temperature again.
Important:
• Do not attempt to activate any other oven
function except Bake while the Sabbath feature
is active. The following keys will function cor-
rectly when the Sabbath feature is active: Up
and Down arrow keys, Bake, and OFF. ALL OTH-
ER KEYS should not be used once the Sabbath
feature is active.
• You may change the oven temperature once
baking has started. Press Bake, use the arrow
keys to raise or lower the oven temperature.
Each press of an arrow key will raise or lower
the temperature by 5°F (1°C).
• Remember that the oven control will no longer
provide audible tones or display any further
changes when the Sabbath feature is active.
• The oven will remain ON in Sabbath mode until
canceled.
• The oven will shut-off automatically after com-
pleting a Bake Time, Delay Start, or Keep Warm
and therefore may only be used once during the
Sabbath/Jewish Holidays.
• If a delay start time longer than 11 hours and 59
minutes is desired, set the oven control for the
24 hour day display mode setting.
CaUTION
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing
so can result in food poisoning or sickness. Foods
that can easily spoil such as milk, eggs, sh, meat
or poultry, should be chilled in the refrigerator
rst. Even when chilled, they should not stand
in the oven for more than 1 hour before cooking
begins, and should be removed promptly when
nished cooking.
18
EN

OVEN CONTrOLS
To program oven to Bake with default oven
temperature of 350°F and activate the Sabbath
feature:
1. Be sure the clock is set with the correct time of
day.
2. Arrange oven racks, place bakeware in oven,
and close oven door. Press Bake.
3. Press STarT.
Note: If a Delay Start is desired enter the time at
this point. See "Setting Delay Start" on page 19
for detailed instructions.
4. Press and hold Bake Time and DelayStart
simultaneously for about 3 seconds to set the
Sabbath feature. Once the feature is set, SAb
will appear in the display indicating the oven is
properly set for the Sabbath feature
What to do during a power failure or power
interruption after the Sabbath feature was
activated:
Should you experience a power failure or interrup-
tion, the oven will shut-off. When power is restored
the oven will not turn back on automatically. The
oven will remember that it is set for the Sabbath,
and the oven display will show the message SF for
Sabbath failure.
The food may be safely removed from the oven
while still in the Sabbath feature, however the oven
cannot be turned back on until after the Sabbath/
Holidays. After the Sabbath observance turn OFF
the Sabbath feature.
Press and hold both Bake Timen and DelayStart
keys for at least 3 seconds simultaneously to turn
the Sabbath feature off. SF will disappear from the
display, and the oven may be used with all normal
functions.
To turn off the Sabbath feature:
Press and hold both Bake Time and DelayStart
simultaneously for at least 3 seconds to turn the
Sabbath feature off. The control will provide an
acceptance tone, and Sabwill disappear from the
display. The oven is no longer programmed for the
Sabbath feature.
Important: If it becomes necessary, the oven can
be turned off while still keeping the Sabbath mode
active by pressing OFF.
Note: After pressing OFF, the oven will still be in
Sabbath mode. To turn off the Sabbath feature fol-
low the steps shown in To turn off the Sabbath
feature in this column.
19
EN

OVEN CONTrOLS
Self Clean
A self cleaning oven cleans itself with temperatures
well above normal cooking temperatures which
eliminate soils completely or reduces them to a
ne powdered ash you can wipe away with a damp
cloth.
While the oven is in operation, the oven heats to
temperature much higher than those used in normal
cooking. Sounds of metal expansion and contraction
are normal. Oder is also normal because the food
soil is being removed. Smoke may appear through
the oven vent.
CaUTION
During the self cleaning cycle, the outside of the
range can become very hot to the touch. Do not
leave small children unattended near the appli-
ance.
The health of some birds is extremely sensitive to
the fumes given off during the self cleaning cycle
of any range. Move birds to another well-ventilat-
ed room.
Do not force the oven door open. This can damage
the automatic door locking system. Use caution
when opening the door after the self cleaning cy-
cle is complete. The oven may still be VERY HOT.
Do not line the oven walls, racks, bottom, or any
other part of the range with aluminum foil. Do-
ing so will destroy heat distribution, produce poor
baking results, and cause permanent damage to
the oven interior (aluminum foil will melt to the
interior surface of the oven).
IMpOrTaNT
adhere to the following self clean precautions:
• Do not use oven cleaners or oven protective
coatings in or around any part of the oven
interior.
• Do not clean the oven door gasket (Figure 5).
The woven material of the oven door gasket is
essential for a good seal. Care should be taken
not to rub, damage, or remove the gasket.
• Do not use any cleaning materials on the oven
door gasket. Doing so could cause damage.
• Remove the broiler pan and insert, all utensils,
and ANY ALUMINUM FOIL. These items cannot
withstand high cleaning temperatures and will
melt.
• Completely remove ALL OVEN RACKS and
ANY ACCESSORIES. If the oven racks are not
removed, they will lose their special coating
properties and no longer slide in and out of the
oven cavity easily.
• Remove any excessive spills. Any spills on the
oven bottom should be wiped-up and removed
before starting the self cleaning cycle. To
clean, use hot, soapy water and a cloth. Large
spills can cause heavy smoke or re when sub-
jected to high temperatures.
• Do not allow food spills with a high sugar or
acid content (such as milk, tomatoes, sauer-
kraut, fruit juices, or pie lling) to remain on
the surface as they may leave a dull spot even
after cleaning.
• Clean any soil from the oven frame, the door
liner outside the oven door gasket, and the
small area at the front center of the oven bot-
tom. These areas heat sufciently to burn soil
on. Clean with soap and water. These areas
are shown in white.
Figure 5: Clean around oven door gasket
20
EN