IKEA Anratta User manual

ANRÄTTA GB

ENGLISH 5
The IKEA after sales customer service center
will assist you on the phone with basic
Troubleshooting for your appliances at the time
of service call request. Please see the relative
national phone numbers at the end of the
booklet or refer to www.ikea.com and select
your local store for local store phone numbers
and opening times.

Min 560 mm
600 mm
Min 560 mm
583 + 2 mm
560 mm
560 mm

5
Before using the appliance, read these
safety instructions. Keep them nearby for
future reference. These instructions and
the appliance itself provide important
safety warnings, to be observed at all
times. The manufacturer declines any
liability for failure to observe these safety
instructions, for inappropriate use of the
appliance or incorrect setting of controls.
SAFETY WARNINGS
Very young children (0-3 years) should
be kept away from the appliance. Young
children (3-8 years) should be kept away
from the appliance unless continuously
supervised. Children from 8 years old and
above and persons with reduced physical,
sensory or mental capabilities or lack of
experience and knowledge can use this
appliance only if they are supervised or
have been given instructions on safe use
and understand the hazards involved.
Children must not play with the appliance.
Cleaning and user maintenance must
not be carried out by children without
supervision.
WARNING! The appliance and its
accessible parts become hot during use.
Care should be taken to avoid touching
heating elements. Children less than 8
years of age must be kept away unless
continuously supervised.
Do not touch the oven during pyrolytic
cycle (self cleaning) - risk of burns. Keep
children and animals away during and
after the pyrolytic cycle (until the room
has been fully ventilated). Excess spillage,
especially fats and oils, must be removed
from the oven cavity before initiating the
pyrolytic cycle. Do not leave any accessory
or material within the oven cavity during
the pyrolitic cycle.
If the oven is installed below a hob,
make sure that all burners or electric
Safety Information 5
Product description 7
Control panel 7
First use 8
Daily use 8
Cooking tables 11
Cleaning and maintenance 12
What to do if ... 14
Technical data 15
Installation 16
Electrical connection 16
Environmental concerns 16
IKEA GUARANTEE 17
Safety Information
Table of contents
hotplates are switched o during the
pyrolytic cycle. - risk of burn.
Never leave the appliance unattended
during food drying. If the appliance is
suitable for probe usage, only use a
temperature probe recommended for this
oven - risk of re.
Keep clothes or other ammable
materials away from the appliance, until
all the components have cooled down
completely - risk of re. Always be vigilant
when cooking foods rich in fat, oil or
when adding alcoholic beverages - risk
of re. Use oven gloves to remove pans
and accessories. At the end of cooking,
open the door with caution, allowing hot
air or steam to escape gradually before
accessing the cavity - risk of burns. Do not
obstruct hot air vents at the front of the
oven - risk of re.
Exercise caution when the oven door
is in the open or down position, to avoid
hitting the door.
PERMITTED USE
CAUTION: the appliance is not intended
to be operated by means of an external
switching device, such as a timer, or
separate remote controlled system.
This appliance is intended to be used
in household and similar applications
such as: sta kitchen areas in shops,
oces and other working environments;
farm houses; by clients in hotels, motels,
bed & breakfast and other residential
environments.
No other use is permitted (e.g. heating
rooms).
This appliance is not for professional
use. Do not use the appliance outdoors.
Do not store explosive or ammable
substances (e.g. gasoline or aerosol cans)
inside or near the appliance - risk of re.
GB
ENGLISH

ENGLISH 6
INSTALLATION
The appliance must be handled and
installed by two or more persons - risk of
injury. Use protective gloves to unpack and
install - risk of cuts.
Installation, including water supply
(if any) and electrical connections, and
repairs must be carried out by a qualied
technician. Do not repair or replace any
part of the appliance unless specically
stated in the user manual. Keep children
away from the installation site. After
unpacking the appliance, make sure that it
has not been damaged during transport.
In the event of problems, contact the
dealer or your nearest After-sales Service.
Once installed, packaging waste (plastic,
styrofoam parts etc.) must be stored out
of reach of children - risk of suocation.
The appliance must be disconnected from
the power supply before any installation
operation - risk of electrical shock. During
installation, make sure the appliance
does not damage the power cable - risk of
re or electrical shock. Only activate the
appliance when the installation has been
completed.
Carry out all cabinet cutting works
before tting the appliance in the furniture
and remove all wood chips and sawdust.
Do not obstruct the minimum gap
between the worktop and the upper edge
of the oven - risk of burns.
Do not remove the oven from its
polystyrene foam base until the time of
installation.
After installation, the bottom of the
appliance must no longer be accessible -
risk of burn.
Do not install the appliance behind a
decorative door - risk of re.
ELECTRICAL WARNINGS
The rating plate is on the front edge of
the oven (visible when the door is open).
It must be possible to disconnect
the appliance from the power supply
by unplugging it if plug is accessible, or
by a multi-pole switch installed It must
be possible to disconnect the appliance
from the power supply by unplugging it
if plug is accessible, or by a multi-pole
switch installed upstream of the socket in
accordance with the wiring rules and the
appliance must be earthed in conformity
with national electrical safety standards.
Do not use extension leads, multiple
sockets or adapters. The electrical
components must not be accessible to
the user after installation. Do not use the
appliance when you are wet or barefoot.
Do not operate this appliance if it has
a damaged power cable or plug, if it is
not working properly, or if it has been
damaged or dropped.
If the supply cord is damaged, it must
be replaced with an identical one by the
manufacturer, its service agent or similarly
qualied persons in order to avoid a
hazard - risk of electrical shock.
In case of replacement of power cable,
contact an authorized service center.

ENGLISH 7
Product description
1
Control panel
2Cooling fan (not visible)
3
Grill element
4
Oven lamp
5
Oven fan
6
Lower heating element (hidden)
7
Oven door
8
Lateral grids
9
Meat probe connection
Inserting the wire shelf and other accessories
Insert the wire shelf onto the level you require by holding it
tilted slightly upwards and resting the raised rear side (pointing
upwards) down rst. Next, slide it horizontally along the shelf
guide as far as possible.
The other accessories, such as the baking tray, are inserted
horizontally by sliding them along the shelf guides.
If you want to buy an accessory, call the Authorized Service
Centre.
Control panel
A
Selection push-push knob
B
Back button
C
Light
D
Display
E
Conrmation button
F
Minute minder
G
Adjust push-push knob
Retractable knobs
To use this type of knob, press it in the middle.
The knob comes out.
Turn it to the required position.
Once cooking is over, turn the knob to and press it again to
restore it to its original position.
A D GB CEF
Accessories
Baking tray
1x
Deep tray
1x
Wire Shelf
1x
Telescopic Runners
1x
Meat probe
1x
Meat probe
1x
1
2
3
9
5
7
6
8
4
1
2
3
9
5
7
6
8
4

ENGLISH 8
Remove the accessories from the oven and heat it at 200°
for about an hour to eliminate the smell and fumes from the
insulating materials and protective grease.
Settings
Turn the “Functions” knob
A
indicator to display setting and turn
the
G
knob to access a submenu containing four display settings
which can be changed once cooking is over, turn the knob to its
original position.
• Clock
Turn the
G
knob to display CLOCK. The two left digits will then
start to blink, turn the
G
knob to set hours. Press
E
button to
conrm the value and the right two digit will start to blink. Turn
the
G
knob to set minutes and press the
E
button to conrm
the selection.
• Sound
To activate or deactivate the acoustic signal, proceed as follows:
1. Turn the G knob to display “SOUND”
2. Press E button to conrm
3. Use the Gknob to select the desired setting
4. Press E button to conrm
• Brightness
To change the display brightness, proceed as follows:
1. Turn the G knob to display “BRIGHTNESS and press Eto
conrm.
2. The current brightness value is visible.
3. Turn the Gknob to increase or decrease brightness and
conrm by pressing E.
• Eco
1. Turn the Gknob to display “ECO”.
2. Press Eto access the setting (ON/OFF).
3. Turn the G knob to select the desired setting and conrm
by pressing button E.
4. During a cooking function, if the Eco Mode is activated, the
display reduces the brightness to the lowest level after 1
minute, the cavity lamp will be switched o after 1 minute
of cooking and reactivated by pressing button C.
First use
Daily use
Function
A
Knob
Function
G
Knob
PREHEAT Temperature Time Delay to Start Meat Probe
OFF – – – – – –
FORCED AIR – X X X X X
CONVENTIONAL
(TOP AND BOTTOM HEAT)
– X X X X X
CONVECTION BAKE – X X X X X
MAXI COOKING – X X X X X
GRILL GRILL – level 1-2-3 X X X
GRILL TURBO GRILL – level 1-2-3 X X –
BREAD BREAD X X X – X
BREAD PIZZA X X X – –
SPECIALS ECO
FORCED AIR*
– X X X X
SPECIALS DEFROST – – X X –
SPECIALS WARM KEEPING – 65° X X –
SPECIALS RISING – 30° 35° 40° X X –
FAST PREHEAT – X X X – –
PYRO-CLEANING PYRO – – 120min X –
PYRO-CLEANING PYRO-ECO – – 75min X –
To activate a Function
1. Select the desidered funtion with
A
knob and press
E
button
to conrm.
2. The Temperature is Blinking and you can adjust with
G
knob
and press
E
button to conrm.
3. The cooking time is visible on the display, you can adjust it
with Gknob or leave to for an immediate start and press E
button to conrm.
4. If you selected before a desired cooking time, the display will
show the expected time of end, you can postpone it with
G
knob and press
E
button to conrm the delay.
Preheat
The preheat will start atomatically when available (Check the table)
and is included in the cooking time if you select it before starting
the function.
If you select the temperature and a cooking time the preheat starts
automatically. If you do not select the cooking time the timer will
start only after reached the desired temperature. Always an audible
sound will advice when the temperature is reached.
Delay to Start
Will be postpone the end of cooking time, when available (Check the
table).
Meat Probe
Insert the meat probe before activate a function (Check the table).
If the meat probe is inserted after the conrmation of the cooking
temperature, the display will blink the meat probe temperature, use
the
G
knob to adjust it and press
E
button to conrm.
Delay to Start is not applicable when the meat probe is inserted.
When the meat probe tracks the desired temperature, 3 audible
signal will sound and the cooking fuction will ends.

ENGLISH 9
IMPORTANT: Remove all accessories before running the
pyrolysis function. To assure a better cleaning results of the
bottom of the oven.
IMPORTANT: During pyro-cleaning, the oven door is
automatically locked and the symbol appears on the display. The
door remains locked at the end of the cleaning cycle: “COOL”
appears on the display, indicating the oven is still cooling down.
When the oven cools to a safe temperature, the door is unlocked
and on the display will be shown the time of day.
N.B.: if the automatic door lock control procedure fails to
execute properly, the symbol appears on the display. If, on the
other hand, the door remains closed due to a fault in the locking
system, and “DOOR LATCHED” appear on the display. In this
case, contact the Authorized Service Centre.
Browning
At the end of cooking, with certain functions, the display
indicates the possibility of extra browning. This function can only
be used when cooking time has been set.
At the end of cooking time, the display shows: “PRESS ETO
BROWN”. Press E, and the oven starts a 5 minute browning
cycle. This function can be selected consecutively a maximum of
twice.
Minute Minder
This option activate the minute minder only when there are
no other functions active. Keep pressing until the and
«00:00» start ashing on the display, select and press ok to
conrm. An down the selected audible signal will sound once the
timer has nished counting.
Function Description of function
OFF For switching o the oven.
FORCED AIR For cooking dierent foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook dierent foods without
odours being transferred from one food to another.
CONVENTIONAL
(Top and Bottom Heat)
For cooking any kind of dish on one shelf only.
It is best to use the 2nd or the 3rd shelf. Preheat the oven before insert the food.
CONVECTION BAKE To cook meat and pies with liquid lling (savoury or sweet) on a
single shelf. Use the 2nd shelf. Preheat the oven before cooking.
MAXI COOKING To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelf, depending on the size of the joint. It is advisable to turn the meat over during cooking for more even browning. It is best to
baste the meat every now and again to avoid it drying out.
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. It is
best to use the 4th or 5th Shelf. When grilling meat, we recommend using a drip tray to collect
the cooking juices: position the pan on the 3rd/4th level and add 500 ml of water. the oven door
should be closed during cooking.
TURBOGRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves.
Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx.
half a litre of water. The oven does not have to be preheated. During cooking the oven door must
remain closed.
BREAD To bake dierent types and sizes of bread. Simply indicate the values required (temperature and time) and the oven will manage the cooking
cycle automatically. Place the dough on the 2nd shelf.
PIZZA
To bake dierent types and sizes of pizza.
Simply indicate the values required (temperature and time) and the oven will manage the cooking cycle
automatically. Place the dough on the 2nd shelf.
ECO
FORCED AIR*
To cook stued roasts and meat in pieces on one shelf. This function uses discontinuous, delicate
fan assistance, which prevents excessive drying of foods. In this ECO function the light remains
o during cooking and can be temporarily switched on again by pressing the conrm button.
In order to maximize energy eciency, it is advisable not to open the door during cooking. It is
advisable to use 3rd level. The oven does not have to be preheated.
DEFROST To speed up defrosting of food. Place food on the middle shelf.
Leave food in its packaging in order to prevent it from drying out on the outside.
WARM KEEPING For keeping just-cooked food hot and crisp (e.g: meat, fried food or ans). Place food on the
middle shelf.
Oven functions table
The oven has 5 cooking levels. Count up from the lower level.

ENGLISH 10
Function Description of function
RISING For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function will not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf.
The oven does not have to be preheated.
FAST PREHEAT To preheat the oven rapidly. At the end of the prehear the oven will select automatically the
CONVENTIONAL function. Wait the end of the preheat before inserting te food inside the oven.
- + SETTINGS To set the display (Time, Light, Volumes of sounds, energy saving).
PYRO-CLEANING For eliminating cooking spatters using a cycle at a very high temperature (over 400 °C). The duration is automatically set to 120 minutes. Select ECO x 75minutes cycle in case of minor
presence of dirt.
MEAT PROBE
The meat probe supplied allows the exact temperature (up
to 100°C) to be measured during cooking, to ensure optimum
cooking.
Based on the food being cooked, the required core
temperature can be set. It is very important to position the
probe accurately in order to obtain perfect cooking results.
Insert the probe fully into the eshiest part of the meat,
avoiding bones and fatty parts (Fig. 1). For poultry, the probe
should be inserted sideways, in the middle of the breast,
taking care to ensure the tip does not end up in a hollow
part (Fig. 2). In the case of meat with very irregular thickness,
check it is cooked properly before removing it from the oven.
Connect the end of the probe in the hole located on the left
bottom part of the control panel.
Fig. 1
Fig. 2
IMPORTANT:
During the self-clean cycle (pyrolysis) make sure to remove all
the accessories supplied, to prevent any further increase in the
outside temperature of the door and to ensure more ecient
cleaning of the bottom part of the oven.
IMPORTANT: if the function selected is not matching the meat
probe use, cooking will not start until the probe is removed. A
following message is displayed: REMOVE PROBE.
*Function used as reference for the energy eciency declaration in accordance with Regulation (EU) No. 65/2014, Ecodesign for
Energy-Related Products and Energy Information (Amendment) (EU Exit) Regulations 2019.

ENGLISH 11
Cooking tables
Type of food Function Preheating Level
(from the bottom)
Temperature (°C) Cooking time
(min)
SWEETS, PASTRY, ETC
Leavened cakes X 2/3 150–170 30-90
X 1-4 160-180 30-90
Filled pies (cheesecake, strudel,
fruit pie)
X 2 160-200 35-90
X 2-4 160-200 40-90
Biscuits/tartlets X 3 150-170 20-45
X 2-4/5-3-1 150-170 20-45
Choux buns X 3 180-200 30-40
X 2-4 170-190 35-45
Meringues X 2 90 150-200
X 2-4/5-3-1 90 140-200
Bread X 2 180-220 30-50
Pizza X 2 220-250 15-30
Bread/pizza/focaccia X 2-4/5-3-1 190-250 20-40
Frozen pizza X 2 250 10-30
X 2-4 230-250 10-30
Savoury pies (vegetable pie,
quiche)
X 2 180-200 30-50
X 2-4/5-3-1 180-190 30-60
Vols-au-vent/Pupastrycrackers X 2 190-200 20-30
X 2-4/5-3-1 180-190 20-40
Lasagne, baked pasta, cannelloni,
ans X 2 190-200 45-65
Lasagna & Meat X 2-4 200 50-100***
Meat & Potatoes X 1-4 190-200 45-100***
Fish & Vegetables X 1-4 180 30-50***
Complete meal
Fruit tart (Level 5) /
Lasagna (Level 3) / Meat (Level 1) X 1-3-5 180-190 40-120***
Roastmeat/stuedroasting
joints - 2 180-200 100-150***
MEAT
Meat pieces
(rabbit, chicken, lamb) - 2 180-200 60-100***
Roast pork with crackling 2 kg X 2 170-190 110-150
Lamb/Veal/Beef/Pork 1Kg X 2 190-200 80-120
Chicken/Rabbit/Duck 1Kg X 2 200-230 50-100
Turkey/Goose 3Kg X 2 200-230 150-200
FISH
Bakedsh/enpapillote0.5Kg
(llet, whole) X 2 170-190 30-50
VEGETABLES
Stuedvegetables (tomatoes,
courgettes, aubergines) X 2 180-200 50-70

ENGLISH 12
Cooking table with GRILL function
Type of food Function Preheating Level
(from the bottom)
Temperature (°C) Cooking time
(min)
Toast 5’ 5 3 (High) 1-3
Fishllets/slices 5’ 3/4 2 (Medium) 15-30*
Sausages/kebabs/spare ribs/
hamburgers 5’ 4/5 2-3 (Medium-High)
15-30*
Leg of lamb/knuckle - 3 2 (Medium) 60-90**
Vegetable gratin - 3 3 (High) 10-25
Roast potatoes - 3 2 (Medium) 35-60**
Roast chicken
1-1.3 Kg - 2 2-3 (Medium-High)
55-80**
Roast beef rare 1Kg - 3 2 (Medium) 35-50**
Note: cooking temperatures and times are for guidance only.
* Turn food halfway through cooking.
** Turn food two-thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference.
Cleaning and maintenance
CLEANING
WARNING!
- Never use steam cleaning equipment.
- Only clean the oven when it is cool to the touch.
- Disconnect the appliance from the power supply.
Oven exterior
i
IMPORTANT: do not use corrosive or abrasive detergents.
If any of these products accidentally comes into contact
with the appliance, clean immediately with a damp cloth.
• Clean the surfaces with a damp cloth. If it is very dirty, add
a few drops of washing up detergent to the water. Finish o
with a dry cloth.
Oven interior
i
IMPORTANT: do not use abrasive sponges or metallic
scrapers or scourers. Over time, these can ruin enamelled
surfaces and the oven door glass.
• After every use, allow the oven to cool then clean it
preferably while it is still warm in order to remove built-up
dirt and stains caused by food residues (e.g. food with a high
sugar content).
• Use proper oven detergents and follow the manufacturer’s
instructions to the letter.
• Clean the door glass with a suitable liquid detergent.
The oven door can be removed to facilitate cleaning (see
MAINTENANCE). Inner glass is smooth to facilitate cleaning.
NOTE: during prolonged cooking of foods with a high water
content (e.g. pizza, vegetables, etc.) condensation may form on
the inside of the door and around the seal. When the oven is
cold, dry the inside of the door with a cloth or sponge.
Accessories
• Soak the accessories in water with washing up detergent
immediately after use, handling them with oven gloves if still
hot.
• Food residues can be easily removed using a brush or
sponge.
NOTE: during prolonged cooking of foods with a high water content
(e.g. pizza, vegetables, etc.) condensation may form on the inside of
the door and around the seal. When the oven is cold, dry the inside
of the door with a cloth or sponge.
WARNING!
-During and after the Pyrolytic cleaning, every pets (especially
birds) have to be kept away from the area of the appliance
location.
MAINTENANCE
WARNING!
- Use safety gloves.
- Ensure the oven is cold before carrying out the following
operations.
- Disconnect the oven from the power supply.
To remove the shelf guides
rmly grip the external part of the guide, and pull it towards
you to extract the support and the two internal pins from the
lodging.
To reposition the shelf guides
position them near the cavity and initially insert the two pins into
their lodgings. Next, position the external part near
its lodging, insert the support, and rmly press towards the wall
of the cavity to make sure the shelf guide is properly secured.

ENGLISH 13
To remove the door
1. Open the door fully.
2. Lift the catches and push them forwards as far as they will go
(Fig. 1).
Fig. 1
3. Close the door as far as it will go (A), lift it up (B) and turn it
(C) until it is released (D) (Fig. 2, 3, 4).
A
Fig. 2
B
B
C
Fig. 3
D
Fig. 4
Toretthedoor
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door
Cleaning the glass
1. After removing the door and resting it on a soft surface
with the handle downwards, simultaneously press the two
retaining clips and remove the upper edge of the door by
pulling it towards you.
2. Lift and rmly hold the inner glass with both hands, remove
it and place it on a soft surface before cleaning it. Do the
same operation for the intermediate glass.
3. To reposition both the intermediate and the internal glass
properly, be sure that the “R” can be seen in the left corner.
First insert the long side of the glass indicated by “R” into the
support seats, then lower it into position.
4. Ret the upper edge: A click will indicate correct positioning.
Make sure the seal is secure before retting the door.
To replace the lamp
1. Disconnect the oven from the power supply.
Fig. 5
2. Unscrew the lamp cover (Fig. 5), replace the lamp (see note
for lamp type) and screw the lamp cover back on.
3. Reconnect the oven to the power supply.
NOTE:
- Only use 25W/230 V type G9, T300°C halogen lamps.
- The lamp used in the appliance is specically designed for
electrical appliances and it is not suitable for household
room illumination (Commission Regulation (EC) No
244/2009).
- Lamps are available from IKEA Authorized Service C
- This product contains a light source of energy eciency class G.

ENGLISH 14
Problem Possible cause Solution
The oven does not work. No presence of mains electrical power. Verify the presence of mains electrical power.
The oven is not connected to the electrical
supply.
Connect the oven to the power supply.
The display shows the letter
“F” followed by a number
Software problem Contact you nearest After-sales Service Centre and
state the letter or number that follows the letter “F”
What to do if ...
Before calling the Authorized Service Centre:
1. See if you can solve the problem yourself with the help of the
suggestions given in the “What to do if ...” table.
2. Switch the appliance o and back on again it to see if the
fault persists.
If after the above checks the fault still occurs, contact IKEA
Authorized Service Centre.
Always specify:
• a brief description of the fault;
• the type and exact model of the oven;
• the service number (number after the word Service on the
rating plate), located on the right hand edge of the oven
cavity (visible when the oven door is open);
• your full address;
• your telephone number.
If any repairs are required, please contact IKEA Authorized Service Centre (to guarantee that original spare parts will be used and
repairs carried out correctly).

ENGLISH 15
Technical data
Type of product: Built-in Electrical Oven
Model identication: ANRÄTTA 705.178.77
Number of cavities 1
Heat source Electrical
Number of functions 9
Usable volume. Measured with any side grids and catalytic panels removed l 71
Area of the largest baking sheet cm
2
1191
Energy Eciency Class (Lowest Consumption) A+
Energy Eciency Index 81,2
Energy consumption
Conventional function (with a standard load and top + bottom heating)
kWh/cycle
0,89
Energy consumption
Fan Forced function (with a standard load and forced air heating) kWh/cycle
0,69
Top heating element W 2200
Bottom heating element W 1000
Grill heating element W 2200
Fan heating element W 1800
Cooling fan W 33
Oven lamp W 25
Oven Fan Wattage W 22
Total rating W 2450
Dimensions
Width mm 595
Height mm 595
Depth mm 550
Mass of the appliance
ANRÄTTA Kg 32,2
The technical informations are situated in the rating plate inside the appliance.

ENGLISH 16
Door lock device
To open the door with the door lock device see Fig 1.
Fig. 1
The door safety device can be removed
by following the sequence of images (see Fig. 2).
Fig. 2
Installation
Make sure the power voltage specied on the appliance rating
plate is the same as the mains voltage. The rating plate is on the
front edge of the oven (visible when the door is open).
Power cable replacement (type H05 V2V2 x 1,5 mm2) must be
carried out by a qualied electrician. Contact IKEA Authorized
Service Centre.
Electrical connection
WARNING! Ensure that the appliance
is switched o and disconnected from
the power supply before performing
any maintenance operation - risk of
electrical shock. Never use steam cleaning
equipment.
Do not use harsh abrasive cleaners or
metal scrapers to clean the door glass since
they can scratch the surface, which may
result in shattering of the glass.
Ensure the appliance is cooled down
before any cleaning or maintenance. - risk of
burn.
WARNING! Switch o the appliance
before replacing the lamp - risk of electrical
shock.
DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable and is marked with
the recycle symbol. The various parts of the packaging must
therefore be disposed of responsibility and in full compliance
with local authority regulations governing waste disposal.
SCRAPPING OF HOUSEHOLD APPLIANCES
This appliance is manufactured with recyclable or reusable
materials. Dispose of it in accordance with local waste disposal
regulations. For further information on the treatment, recovery
and recycling of household electrical appliances, contact your
local authority, the collection service for household waste or
the store where you purchased the appliance. This appliance
is marked in compliance with European Directive 2012/19/EU,
Environmental concerns
Waste Electrical and Electronic Equipment (WEEE) and with the
Waste Electrical and Electronic Equipment regulations 2013 (as
amended). By ensuring this product is disposed of correctly, you
will help prevent negative consequences for the environment
and human health.
The symbol on the product or on the accompanying
documentation indicates that it should not be treated as
domestic waste but must be taken to an appropriate collection
center for the recycling of electrical and electronic equipment.
ENERGY SAVING TIPSs
Only preheat the oven if specied in the cooking table or your
recipe. Use dark lacquered or enamelled baking trays as they
absorb heat better. Food requiring prolonged cooking will continue
to cook even once the oven is switched o.
DECLARATION OF CONFORMITY
This appliance meets: Ecodesign requirements of European
Regulation 66/2014; Energy Labelling Regulation 65/2014; Ecodesign
for Energy-Related Products and Energy Information (Amendment)
(EU Exit) Regulations 2019, in compliance with the European
standard EN 60350-1.
n

ENGLISH 17
IKEA GUARANTEE
Do you need extra help?
For any additional questions not related to After Sales of your
appliances, like clarications on installation of the IKEA appli-
ance in the dedicated IKEA kitchen furniture or for clarication
on functions of the IKEA appliances, please contact your nearest
IKEA Customer Support Centre, the number is available on www.
ikea.com . We recommend you read the appliance documenta-
tion carefully before contacting us.
For information on what is included and excluded under the
guarantee, read about our guarantee terms on www.ikea.com .
For requests under this guarantee, do not hesitate to contact
the IKEA appointed Authorized Service Centre. See the relative
national phone numbers at the end of the booklet.
For quicker service, always refer to the IKEA article number
(8-digit code) and the 12-digit service number found on the rat-
ing plate of your appliance.
SAVE THE SALES RECEIPT.

18
BELGIË - BELGIQUE - BELGIEN
Telefoon/Numéro de téléphone/Telefon-Nummer: 026200311
Tarief/Tarif/Tarif: Lokaal tarief/Prix d’un appel local/Ortstarif
Openingstijd:
Heures d’ouverture:
Önungszeiten:
Maandag - Vrijdag
Lundi - Vendredi
Montag - Freitag
8.00 - 20.00
8.00 - 20.00
8.00 - 20.00
БЪЛГАРИЯ
Телефонен номер:
Тарифа:
Работно време:
02 4003536
Локална тарифа
понеделник - петък 8.00 - 20.00
ČESKÁ REPUBLIKA
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Míst ní sazba
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DANMARK
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Takst:
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Mandag - fredag
Lørdag (Åbent udvalgte
søndage, se IKEA.dk)
9.00 - 20.00
9.00 - 18.00
DEUTSCHLAND
Telefon-Nummer:
Tarif:
Önungszeiten:
06929993602
Ortstarif
Montag - Freitag 8.00 - 20.00
ΕΛΛΑΔΑ
Τηλεφωνικός αριθμός:
Χρέωση:
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2109696497
Τοπική χρέωση
Δευτέρα - Παρασκευή 8.00 - 20.00
ESPAÑA
Teléfono:
Tarifa:
Horario:
913754126 (España Continental)
Tarifa local
Lunes - Viernes 8.00 - 20.00
EESTI - LATVIJA - SLOVENIJA - ΚΥΠΡΟΣ
http://www.ikea.com
FRANCE
Numéro de téléphone:
Tarif:
Heures d’ouverture:
0170480513
Prix d’un appel local
Lundi - Vendredi 9.00 - 21.00
HRVATSKA
Broj telefona:
Tarifa:
Radno vrijeme:
0800 3636
Lokalna tarifa
Ponedjeljak - Petak 8.00 - 20.00
ÍSLAND
Símanúmer:
Kostnaður við símtal:
Opnunartími:
5852409
Almennt mínútuverð
Mánudaga - Föstudaga 9.00 - 17.00
ITALIA
Telefono:
Taria:
Orari d’apertura:
0238591334
Taria locale
Lunedì - Venerdì 8.00 - 20.00
LIETUVIŲ
Telefono numeris:
Skambučio kaina:
Darbo laikas:
(0) 520 511 35
Vietos mokestis
Nuo pirmadienio iki penktadienio
8.00 - 20.00
LUXEMBOURG
Numéro de téléphone:
Tarif:
Heures d’ouverture:
035220882569
Prix d’un appel local
Lundi - Vendredi 8.00 - 18.00
MAGYARORSZÁG
Telefon szám:
Tarifa:
Nyitvatartási idő:
(06-1)-3285308
Helyi tarifa
Hétfőtől Péntekig 8.00 - 20.00
NORGE
Telefon nummer:
Takst:
Åpningstider:
23500112
Lokal takst
Mandag - fredag 8.00 - 20.00
NEDERLAND
Telefoon:
Tarief:
Openingstijd:
0900-235 45 32 en/of 0900 BEL IKEA
0031-50 316 8772 international
Geen extra kosten. Alleen lokaal tarief.
Maandag t/m - Vrijdag
Zaterdag
Zondag / Feestdagen
8.00 - 21.00
9.00 - 21.00
10.00 - 18.00
ÖSTERREICH
Telefon-Nummer:
Tarif:
Önungszeiten:
013602771461
Ortstarif
Montag - Freitag 8.00 - 20.00
POLSKA
Numer telefonu:
Stawka:
Godziny otwarcia:
225844203
Koszt połączenia według taryfy
operatora
Montag - Freitag 8.00 - 20.00
PORTUGAL
Telefone:
Tarifa:
Horário:
213164011
Tarifa local
Segunda - Sexta 9.00 - 21.00
ROMÂNIA
Număr de telefon:
Tarif:
Orar:
021 2044888
Tarif local
Luni - Vineri 8.00 - 20.00
РОССИЯ
Телефонный номер:
Стоимость звонка:
Время работы:
84957059426
Местная стоимость звонка
Понедельник - Пятница
(Московское время) 9.00 - 21.00
SCHWEIZ - SUISSE - SVIZZERA
Telefon-Nummer/Numéro de téléphone/Telefono: 0225675345
Tarif/Tarif/Taria: Ortstarif/Prix d’un appel local/Taria locale
Önungszeiten:
Heures d’ouverture:
Orario d’apertura:
Montag - Freitag
Lundi - Vendredi
Lunedì - Venerdì
8.00 - 20.00
8.00 - 20.00
8.00 - 20.00
SLOVENSKO
Telefónne číslo:
Cena za hovor:
Pracovná doba:
[phone]
Cena za miestny hovor
Pondelok až piatok 8.00 - 20.00
SRBIJA
Број телефона:
cтопа:
Радно време:
011 7 555 444
lokalna курс
Понедељак - субота
недеља
9.00 - 20.00
9.00 - 18.00
SUOMI
Puhelinnumero:
Taxa:
Aukioloaika:
0981710374
Yksikköhinta
Maanantaista perjantaihin
8.00 - 20.00
SVERIGE
Telefon nummer:
Taxa:
Öppet tider:
0775-700 500
Lokal samtal
Måndag - Fredag
Lördag - Söndag 8.30 - 20.00 9.30 - 18.00
UNITED KINGDOM - IRELAND
Phone number:
Rate:
Opening hours:
02076601517
Local rate
Monday - Friday
Saturday
Sunday
8.00am - 6.00pm
8.30am - 4.30pm
9.30am - 3.30pm

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