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How to operate the chopper attachment
The chopper attachment is perfectly suited for chopping meat, cheese, onions, herbs, garlic,
carrots, walnuts, almonds, chilies etc.
Before chopping
1. Pre-cut meat, cheese, garlic, onions, garlic, carrots, chillies etc.
2. Remove stalk from herbs, leafy vegetables.
3. Remove bones, tendons from the meat.
4. Carefully remove the plastic cover from the blade. Place the blade on the centre pin of the
chopper bowl. Always place the chopper bowl in the anti-slip base.
5. Place the food in the chopper bowl.
6. Put the chopper gear box on the chopper bowl. Insert the motor housing part into the gear
box until it locks.
7. Press push button switch to operate the chopper. During processing, hold the motor part
with one hand and the chopper bowl with the other.
8. After use, first remove the motor housing part, then the chopper gear box.
9. Carefully take out the blade. Remove the processed food from the chopper bowl. The anti-
slip base also serves as an air-tight lid for the chopper bowl.
Cleaning and Maintenance
1. Unplug the blender from the supply switch.
2. Clean the motor part with a damp cloth only. The chopper gear box may be rinsed under the
tap, but do not immerse it in water.
3. All other parts can be cleaned in the dishwasher. However after processing salty food, you
should rinse the blade right away.
4. When processing food like carrots, green leafy vegetables, meat etc. the plastic part of the
hand blender may become discoloured. Wipe these parts with vegetable oil before placing
them in the dishwasher.
5. In case of any defect, contact authorized service centre or company's service personnel.