Salton TO2122SS User manual

Instruction Booklet
Model: TO2122SS

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions.
2. To protect against electrical hazards, do not immerse cord, plugs, or
the appliance in water or other liquid.
3. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they do
not play with the appliance.
4. This appliance is not intended for use by persons (including children)
with reduced physical, sensory, or mental capabilities or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning the use of the appliance by a person
responsible for their safety.
5. DO NOT operate any appliance with a damaged cord or plug or
after the appliance malfunctions or is dropped or damaged in any
manner. Return appliance to the manufacturer for examination,
repair or electrical or mechanical adjustment. All servicing, other
than cleaning, should be performed by an authorized service
representative. See Warranty section.
6. The use of accessories or attachments not recommended by the
manufacturer may cause re, electric shock or injury.
7. DO NOT use outdoors.
8. DO NOT let cord hang over edge of table or counter where it could
be pulled on inadvertently by children or pets, or touch hot surfaces,
which could damage the cord.
9. DO NOT place on or near a hot gas or electric burner, or in a heated
Oven.
10. To allow adequate air circulation, position the Oven so that it is at
least 4 inches (10 cm) from any surrounding object on the left- and
right-hand side.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids or when removing trays and
disposing of hot grease or other hot liquids.
12. To avoid burns, use extreme caution when removing Oven
accessories or inserting and removing food.
13. Always attach plug to appliance rst, then plug cord into the wall
outlet. To disconnect, turn any control to ‘OFF’, then remove plug
from wall outlet. Always hold the plug, never pull on the cord.
14. DO NOT use appliance for other than intended use.
15. DO NOT leave unit unattended while in use, especially when broiling,
toasting, searing or using any of the pizza programs.
16. Oversize foods, metal utensils must not be inserted in the Oven as
they may create a re or risk of electric shock.
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17. Extreme caution should be used when using containers other than
metal in the Oven.
18. DO NOT cover the Crumb Tray or any part of the Oven with metal
foil. This will cause overheating. Foil can be used to cover approved
cooking containers. Do not place any of the following materials in
the Oven: cardboard, plastic, paper, or any like items.
19. In high temperature programs, NEVER place baking paper on top of
accessories. This can cause a re.
20. DO NOT clean with metal scouring pads. Pieces can break o the
pad and touch electrical parts, creating a risk of electrical shock.
21. DO NOT store any materials other than manufacturer recommended
accessories in the Oven when not in use.
22. A re may occur if this Oven is covered by or touches ammable
material, including curtains, draperies, walls, etc. when in operation.
23. DO NOT store any item on top of the appliance when in operation or
before the Oven cools down. Do not operate under wall cabinets.
24. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking o parts and before cleaning.
25. This appliance is for Household Use Only.
26. The exterior of the Oven will become very hot during use. Do not
touch hot surfaces. Always use handles or knobs.
27. Handles and knobs may become hot when appliance is in use.
Always use oven mitts when touching handles and knobs or when
removing items from hot Oven.
28. Always turn the appliance OFF and unplug from the outlet when left
unattended or nished using.
29. Check to be sure that the Oven is OFF after each use.
30. We recommend operating the Oven on a dedicated circuit separated
from other appliances. Consult a licensed and qualied electrician if
you are unsure.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
GROUNDED PLUG
To reduce the risk of electric shock this appliance has a grounded plug
(2 blades and 1 pin). If the plug does not t fully into the electrical
outlet, contact a qualied electrician. Do not modify the plug in any way
or use an adaptor.
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DESCRIPTION OF PARTS
1. Door Handle
2. Air Fry Basket
3. Wire Rack
4. Reversible Cast Iron Pizza
Stone/Grill
5. Crumb Tray
6. Removable Handle
Use to pull the wire rack
forward & to remove hot
accessories from the Oven
such as the Reversible Cast
Iron Pizza Stone/Grill and Air
Fry Basket.
7. Control Panel
a) Time display
b) Temperature display
c) 15 Cooking Programs
d) Pizza Programs
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7a
7b
7c
7d
1
2
3
4
5
6
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8. Selector Knob
This button can be turned left or right to select from the 15 Cooking
Programs and to adjust time/temperature.
START – Press the Selector Knob to conrm your selection and start
the Cooking Program.
PAUSE – While the Oven is in use, pressing the Selector Knob will
pause the Cooking Program. Press the Selector Knob once more to
resume the program.
STOP/CANCEL – When the Oven is in use, press and hold the
Selector Knob inwards for 2-3 seconds and the Oven will stop.
9. Temperature/Browning Adjustment Button
To adjust Temperature, press this button, then use the Selector Knob
to adjust temperature/browning setting.
10. Time Adjustment Button
To adjust Time, press this button, then use the Selector Knob to
adjust the time.
11. Oven Light Button
Turns the light inside the Oven ON/OFF.
NOTE: The light automatically turns o after 30 seconds.
12. Reset Button
This will put the Oven in standby mode. This button is also used to
exit the current chosen Cooking Program. Turn the Selector Knob to
access the Cooking Programs again.
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9 10
8
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GETTING TO KNOW THE CONTROL PANEL
Icon
display Meaning
Oven is hot.
Oven in use/heating.
- Preheat is complete. Open the Oven and insert food.
- Cooking is complete. Open the Oven and remove food.
Preheat is complete. Open the Oven and insert food.
Cooking program is nished.
BEFORE FIRST USE
1. Remove all accessories and shipping materials packed inside the
Oven.
2. Wash the Wire Rack, Reversible Cast Iron Pizza Stone/Grill, Air
Fry Basket, and Crumb Tray in warm soapy water. Rinse and dry
thoroughly.
3. Wipe the inside of the Oven and door with a damp cloth or sponge.
Blot dry with paper towels to be sure the unit is dry before using.
NOTE: Take care not to hit the elements.
4. Place Oven on a stable, at heat resistant countertop surface close
to a 120V wall outlet. DO NOT OPERATE ON THE SAME CIRCUIT
WITH ANOTHER APPLICANCE.
IMPORTANT:
- This appliance emits a lot of heat when used at high
temperature settings. DO NOT use on heat-sensitive surfaces.
- Ensure the Oven is in a well-ventilated area, as some smoke
may be emitted due to high temperatures.
5. Position the Oven so that is it at least 10cm (4”) from any surrounding
object. Ensure that nothing has been placed on top of the Oven.
6. Ensure the Crumb Tray is in position before using.
7. For the rst time only, using the Selector Knob, turn the knob to
“AIR FRY” Cooking Program. 450ºF and 0:17 will be displayed.
Press the Selector Knob to start the Oven. This will burn o any
manufacturing oils. NOTE: The Oven may smoke during this process.
This is normal for a new Oven and will not last more than 10-15
minutes.
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HOW TO USE
General Instructions
The accessories provided are designed specically for the Oven. Some
of your own ovenware (loaf, mun tins, bundt or spring form pans) may
also be used provided they are oven safe. Heat resistant glass or ceramic
ovenware should only be used if they can be placed at least 2 inches
(5 cm) away from the heating elements. Food and/or containers must
never touch the Elements or the Oven interior or interfere with closing the
Door.
IMPORTANT: For high temperature settings - only use accessories
provided/sold with the Oven. DO NOT use your own ovenware.
• Be careful not to impact the elements.
• Never use glass or ceramic lids.
• Never use plastic or cardboard containers in the Oven.
• Remove all cardboard covers from aluminum containers.
• DO NOT allow foil to touch Oven sides or heating elements.
• Never cover the Wire Rack or Crumb Tray with aluminum foil as this
could cause accumulated grease or crumbs to ignite.
• Always use oven mitts when removing hot racks, pans or hot foods
from the Oven.
• Always monitor food carefully to avoid overcooking.
• Always turn the Oven OFF when cooking is complete.
How to set the clock
1. Press the Reset Button to put the Oven in standby mode. When the
unit is in standby mode, only 00:00 appears on the display screen.
2. Press the Time Adjustment Button. The hour “00” will blink. Using
the Selector Knob, set the hour. NOTE: The clock will only display in
24-hour format.
3. Once the hour is set, press the Time Adjustment Button again. The
minutes “00” will blink. Using the Selector Knob, set the minutes.
4. Press the Reset Button to conrm time.
Using the Cooking Programs
1. Turn the Selector Knob to select desired cooking program. The
default time and temperature will be displayed on the control panel.
2. If the time and temperature are suitable, press the Selector Knob to
start the Oven.
3. If the temperature needs to be adjusted, press the Temperature
Adjustment Button. Using the Selector Knob, turn the knob right or
left to set the desired temperature.
4. If the time needs to be adjusted, press the Time Adjustment Button.
Using the Selector Knob, turn the knob right or left to set the desired
time.
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5. Once desired temperature & time are chosen, press the Selector
Knob to start the Oven.
NOTE: The Cooking Program can be adjusted at any time during
the cooking process. While the Oven is on, press the Time or
Temperature Adjustment Button, then use the Selector Knob to
adjust to desired time/temperature. The time/temperature will blink 3
times, then be conrmed.
6. When cooking is complete the Oven will beep and automatically turn
OFF.
7. At any time, if you wish to cancel the Cooking Program, press and
hold the Selector Knob for 2-3 seconds. The Oven will turn OFF.
NOTE: When the Oven is turned OFF, the fan may continue running for a
while. This is normal. The fan is running to help cool down the Oven and
will stop on its own.
IMPORTANT: When removing hot accessories such as Air Fry Basket
or Reversible Cast Iron Pizza Stone/Grill from Oven make sure to
place on a heat resistant trivet or a hot pad. Do not use silicone
hot pad as it may get damaged from high heat. NEVER put hot
accessories directly on your countertop.
Helpful Hints:
TOAST/BAGEL
1. Exact toasting settings are dicult to recommend due to personal
preference.
2. When making a second batch of toast you may need to change the
shade setting to a lighter setting than on the rst batch to achieve the
same results.
3. Toasting results will vary depending on thickness, texture, and
moisture. Thicker, fresher bread, pastries and foods containing llings
will require a darker setting.
4. Place bagels cut side up on the Wire Rack.
BROIL
1. Trim excess fat from meats to reduce splatter and dry wet foods with
a paper towel before inserting in the Oven.
2. For even broiling, turn food over about halfway through the cooking
cycle.
3. Broiled food should be watched carefully to avoid overcooking and
burning.
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WARM
Use this function to keep already cooked and heated items warmed. This
function can also be used to cook or reheat foods that are cold.
SEAR/STEAK
This is a high temperature setting.
This program is designed to cook 2cm (3/4”) thick beef to perfection. This
function can also be used to sear thick roasts or any other meats.
1. Open the Oven and place the Reversible Cast Iron Pizza Stone/Grill
ribbed side up on the Wire Rack.
2. Using the Selector Knob, choose desired cooking preference for
steaks.
NOTE: cook times below are for cooking at 730ºF and are for
reference only. When selecting desired doneness, add 10 minutes to
the below cooking time for preheating the Reversible Cast Iron Pizza
Stone/Grill. For example, if you want meat cooked medium well,
the cooking time should be 12 minutes 30 seconds (10 minutes for
preheating the Reversible Cast Iron Pizza Stone/Grill and 2 minutes
30 seconds for actual cook time.)
Medium rare
(30% cooked)
Medium
(50% cooked)
Medium well
(70% cooked)
Well done
(100% cooked)
1 min 30 s 2 min 2 min 30 s 3 min 30 s
3. Let the Oven preheat with the Reversible Cast Iron Pizza Stone/Grill
inside.
4. Once preheated, Open the Oven, pull out the wire rack a little bit and
quickly but carefully add your beef on the Reversible Cast Iron Pizza
Stone/Grill. The Oven is very hot, and you want to maintain the heat
inside the Oven.
5. Close the Oven.
6. Once the timer has lapsed, the Oven will beep and turn OFF
automatically.
7. Open Oven and carefully remove food from the Reversible Cast Iron
Pizza Stone/Griddle. You can also use the Removable Handle to
remove the Reversible Cast Iron Pizza Stone/Grill from the Oven.
IMPORTANT : Make sure to place the Stone on a heat resistant
trivet or hot pad. Do not use silicone hot pad as it may get
damaged from high heat. NEVER put hot accessories directly on
your countertop.
8. NOTE: Keep a watchful eye while cooking. Cook times are for
reference only. Actual cooking time will greatly depend on size,
weight, and start temperature of protein.
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15 Cooking programs – default times and temperatures
FUNCTION DEFAULT
TIME/TEMP
ADJUSTABLE
TEMP RANGE
ADJUSTABLE
TIME RANGE
AIR FRY 450ºF – 17 min 250-450ºF 1-60 min
ROAST 390ºF – 12 min 250-390ºF 1-60 min
BROIL – HI
BROIL - LO
450ºF – 15 min
400ºF – 20 min -1-30 min 1-30 min
TOAST SHADE 3 6 SHADE
LEVELS -
BAGEL SHADE 3 6 SHADE
LEVELS -
BAKE 370ºF – 20 min 250-450ºF 1-60 min
WARM 180ºF – 60 min - 1-120 min
DEFROST 180ºF – 15 min 120-210ºF 1-60 min
COOKIES 310ºF – 18 min 250-450ºF 1-60 min
DEHYDRATE 160ºF – 8 hours 100-190ºF 1-12 hours
SEAR/STEAK
750ºF – 13 min 250-750ºF 1-30 min
BACON 400ºF – 15 min 250-450ºF 1-60 min
CHICKEN 390ºF – 18 min 250-460ºF 1-60 min
FISH 360ºF – 10 min 250-450ºF 1-60 min
FRIES 450ºF – 25 min 250-460ºF 1-60 min
Pizza programs – default times and temperatures
FUNCTION DEFAULT TIME/
TEMP
ADJUSTABLE
TEMP RANGE
ADJUSTABLE
TIME RANGE
FROZEN 480ºF - 18 min - 30 s-60 min
THIN & CRIPSY 680ºF - 7 min 30 s - 30 s-30 min
NEW YORK STYLE
600ºF - 8 min - 30 s-30 min
WOOD FIRE 800ºF - 3 min - 30 s-30 min
DEEP DISH 580ºF - 9 min - 30 s-30 min
PROOF 100ºF - 40 min - 30 s-90 min
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Using the Pizza Programs
1. Place the Reversible Cast Iron Pizza Stone/Grill, smooth side up in the
Oven.
2. Select the desired Pizza Program by pressing the button. The default
time and temperature will be displayed on the control panel.
3. If the time is suitable, press the Selector Knob to start the Oven.
4. If the time needs to be adjusted, using the Selector Knob, turn the
knob right or left to set the desired time, then press the Selector Knob
to start the Oven.
5. The preheating process will begin.
6. Once preheated, the Oven will beep and display OPEN, FILL IN.
7. Open the Oven and launch your pizza onto the Reversible Cast Iron
Pizza Stone/Grill. See below section “TIPS FOR SUCCESSFUL PIZZA
MAKING”.
8. Keep a watchful eye on the pizza through the Oven’s window. Avoid
opening the door to maintain consistent cooking temperature.
9. When cooking is complete the Oven will beep and turn OFF
automatically.
10. Open the Oven and use the Removable Handle to remove the
Reversible Cast Iron Pizza Stone/Grill from the Oven.
IMPORTANT : Make sure to place the Stone on a heat resistant
trivet or hot pad. Do not use silicone hot pad as it may get
damaged from high heat. NEVER put hot accessories directly on
your countertop. Alternately, if you have a pizza peel, open the
Oven, and carefully scoop the pizza o the Reversible Cast Iron
Pizza Stone/Grill and slide onto a cutting board.
11. Let the pizza cool slightly before slicing and serving.
NOTE: Remember to exercise caution when working with a hot Oven and
pizza peel or similar tool to avoid burns or accidents.

Frozen
Frozen pizza typically has a crust that’s soft on the inside and crispy on
the outside after baking. The toppings are usually well-preserved and
maintain their original texture and avor. Use this cooking Pizza Program
for store-bought, frozen pizza.
Thin & Crispy
This is a high temperature setting.
Thin & crispy pizzas have a thin, delicate crust that is incredibly crisp and
crunchy. The toppings are thinly spread and cooked quickly to maintain
their freshness and provide a satisfying cush with each bite.
New York Style
This is a high temperature setting.
New York style pizza features a thin, foldable crust that’s slightly chewy
and pliable. The outer edge is crisp, and the center is soft and foldable.
Toppings are generous, and the cheese is often gooey and melty.
Wood Fire
This is a high temperature setting.
Wood red pizza is cooked traditionally in a wood burning oven, resulting
in thin, blistered crust with a slightly charred, smoky avor. The crust is
both crispy and tender, and the toppings often include fresh ingredients
like tomatoes, basil and mozzarella.
Deep Dish
This is a high temperature setting.
Deep dish pizza is known for its thick, buttery and aky crust that lines
a deep pan. The crust is soft and doughy, providing a heartly base for
ample layers of cheese, toppings and chunky tomato sauce. This style is
hearty and satisfying, with a rich, indulgent texture.
Proof
Allows the dough to rise and ferment in a controlled, warm environment
set at a low temperature.
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TIPS FOR SUCCESSFUL PIZZA MAKING
Use high-quality ingredients
Start with the best-quality ingredients you can nd. This includes fresh
tomatoes or good-quality tomato sauce, high-quality cheese (such as
mozzarella), and fresh herbs and vegetables.
Homemade dough
Consider making your pizza dough from scratch. Homemade dough
allows you to control the texture and avor of your crust. There are many
simple and delicious pizza dough recipes available online.
Proper dough handling
When working with pizza dough, handle it gently to avoid overworking it.
Let it rest for a few minutes after kneading to make it easier to stretch or
roll out.
Roll or stretch the dough evenly
Whether you’re using a rolling pin or your hands, aim for an even
thickness when shaping your dough. A thicker crust in one area and a
thinner one in another can result in uneven cooking.
Purchase a Salton pizza peel
A pizza peel is a handy tool for launching pizzas into the Oven. It’s a at,
paddle like utensil with a handle. You can build your pizza on the peel,
then slide/launch onto the hot Cast Iron Stone in the Oven.
No pizza peel, no problem!
Build your pizza on:
a) a rimless cookie sheet
b) a rimmed baking sheet ipped upside down
c) parchment paper
d) stiff piece of carboard
e) cutting board
When the Oven is ready, transfer it onto the hot Cast Iron Stone in the
Oven. DO NOT leave the pizza on cardboard or parchment paper. It
will burn and catch re.
Use cornmeal or our for easy transfer
Sprinkle some cornmeal or our on your pizza peel or baking sheet
before placing the dough on it. This prevents sticking and makes it
easier to slide the pizza onto the hot Stone.
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Check the pizza’s mobility
Shake the pizza peel gently to ensure the pizza slides freely on the
cornmeal or our. It if doesn’t, lift the edges of the dough and add more
cornmeal or our underneath.
Preheat the Oven and Cast Iron Pizza Stone
Preheat the Oven with the Cast Iron Pizza Stone inside. The Stone helps
create a crispier crust by evenly distributing heat. Preheating ensures a
hot Oven, which is essential for a good pizza bake.
Keep toppings balanced
Don’t overload your pizza with toppings, as it can make the crust soggy.
Aim for a balance of sauce, cheese, and toppings to ensure even
cooking.
Experiment with toppings
Be creative with your toppings! Try different combinations of vegetables,
meats, and cheeses to discover your favorite avors.
Watch the Oven closely
Keep a close eye on your pizza while it’s baking. Cooking times can vary
depending on the thickness of your crust. Rotate the pizza if needed for
even cooking.
Let it rest before slicing
Allow your pizza to rest for a few minutes after baking. This allows
the cheese and toppings to set and makes it easier to slice without
everything sliding off.
Experiment and have fun
Pizza-making is an art, and everyone has their preferences. Don’t be
afraid to experiment with different dough recipes, sauces, and toppings
to nd your perfect homemade pizza.
Remember that practice makes perfect, so don’t get discouraged if your
rst few attempts aren’t exactly as you envisioned. Enjoy the process,
and soon you’ll be making delicious homemade pizzas with condence!
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CARE AND CLEANING
1. Unplug Oven from outlet and allow it to cool completely before
cleaning.
2. Wash the Wire Rack, Reversible Cast Iron Pizza Stone/Grill, Air Fry
Basket, and Crumb Tray in warm soapy water. If necessary, use a
nylon scrubber to remove stuck-on food. Rinse and dry thoroughly.
3. Wipe the inside of the Oven with a cloth or sponge dampened in
warm soapy water. DO NOT USE ABRASIVES. Blot dry with paper
towels to be sure the unit is dry before using.
4. Clean the glass door with a damp soapy cloth. NOTE: If the glass
door has stubborn stains, open the door, and cover the inside of the
door with a few damp paper towels. Leave for a few minutes then
remove paper towels and wipe door clean. Never use sharp utensils
to clean Oven glass door as scratching may weaken it and cause it
to shatter.
5. The outside of the Oven can be cleaned with a damp sponge or
cloth.
6. DO NOT use any abrasive cleaners or pads as these will scratch the
surface.
7. All other servicing, other than cleaning, should be performed by an
authorized service representative. See Warranty section.
NOTE: The best way to keep your Oven clean and operating safely is to
let the Oven cool to room temperature and wipe away any spills, splatters,
and crumbs after each use.
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A short supply cord is provided to reduce the hazards of becoming
entangled in or tripping over a long cord. Extension cords may be used
if care is exercised in their use. If an extension cord is used, the marked
electrical rating of the detachable power-supply cord or extension cord
should be at least as great as the electrical rating of the appliance. If
the appliance is of the grounded type, the extension cord should be a
grounded 3-wire cord. The extension cord should be arranged so that
it will not drape over the counter top or table top, where it can be pulled
on by children or tripped over.
This warranty does not include the cost of shipping, which is to be borne by the
customer.
LIMITED WARRANTY
**The original sales receipt is the only acceptable proof of purchase**
Salton Appliances (1985) Corp. warrants that this appliance shall be free from defects
in material and workmanship for a period of one (1) year from the date of original
purchase. Salton Appliances (1985) Corp., at its sole discretion during this warranty
period, will repair or replace a defective product or issue a refund. Any refund to the
purchaser will be at a pro-rated value based on the remaining period of the warranty.
All liability is limited to the amount of the purchase price. This warranty covers normal
domestic usage and does not cover damage which occurs in shipment or failure
which results from alteration, accident, misuse, abuse, glass breakage, neglect,
improper maintenance, use contrary to the operating instructions or commercial use.
This warranty is not available to retailers or other commercial purchasers or owners.

TO OBTAIN PROMPT WARRANTY SERVICE:
Contact one of our many Service Centers found on our website
www.salton.com/customer-care
or
Securely package and return the appliance to us. Please enclose:
• Original proof of purchase
• The completed form below with a $12.50 Return Shipping & Handling
fee – either a cheque, money order or credit card (A personal cheque
will delay return shipping by 2-3 weeks)
For added protection, we suggest that you use an insured delivery
service with tracking information when returning your product. Salton
Canada will not be held responsible for in-transit damage or for
packages that are not received.
Name
Address
City Prov/State Postal/Zip Code
Daytime Phone No. Email
Product defect:
Type of payment Cheque/Money Order □Visa □MasterCard □
Name on card Expiry Date CSV No
Card No.
To contact our Customer Service Department:
SALTON CANADA Telephone: [phone]
81A Brunswick, E-mail: [email protected]
Dollard-des-Ormeaux, Quebec H9B 2J5 Fax: [phone]
Canada www.salton.com