Indesit K3C11/AUS User manual

K3C11/AUS
Contents
Installation, 2-3
Positioning and levelling
Electrical connection
Technical data
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5-
Starting the oven
Cooking advice, 7-8
Oven cooking advice table
Using the glass ceramic hob, 9
Precautions and tips, 10
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 11
Switching the appliance off
Cleaning the appliance
Replacing the oven light b lb
Cleaning the glass ceramic hob
Assistance
Operating Instructions
COOKER AND OVEN
GB
English, 1
GB

2
GB
 Before operating yo r new appliance please read
this instr ction booklet caref lly. It contains
important information concerning the safe installation
and operation of the appliance.
 Please keep these operating instr ctions for f t re
reference. Make s re that the instr ctions are kept
with the appliance if it is sold, given away or moved.
 The appliance m st be installed by a q alified
professional according to the instr ctions provided.
 Any necessary adj stment or maintenance m st be
performed after the appliance has been
disconnected from the electricity s pply.
Positioning and levelling
 It is possible to install the appliance alongside
c pboards whose height does not exceed that of the
hob s rface.
! This cooker should be installed directly on the
floor. Do not install this cooker on an artificial
base of any kind.
 Make s re that the wall in contact with the back of
the appliance is made from a non-flammable, heat-
resistant material (T 90°C).
! Important: Do not install this appliance adjacent
to the door or other means of access to minimise
the likelihood of persons using the door making
contact with pans on the hob surface.
To install the appliance correctly:
 Place it in the kitchen, dining room or the bed-sit
(not in the bathroom).
 If the top of the hob is higher than the c pboards,
the appliance m st be installed at least 200 mm
away from them.
 If the cooker is installed nderneath a wall cabinet,
there m st be a
minim m distance of 420
mm between this cabinet
and the top of the hob.
This distance sho ld be
increased to 700 mm if
the wall cabinets are
flammable (IAA BECKHA).
 Do not position
blinds behind the cooker
or less than 200 mm away from its sides.
 Any hoods m st be installed according to the
instr ctions listed in the relevant operating man al.
 The cooker is fitted
with a safety chain that
m st be attached to a
screw, sec red to the
wall behind the
appliance.
! In order to prevent
accidental tipping of
the appliance, for
example by a child climbing onto the top oven door,
the s pplied safety chain m st be installed. Ens re
the chain is sec red to the rear wall of the oven as
shown, and attach the chain to screw sec red to the
wall behind the appliance.
Levelling
If it is necessary to level the
appliance, screw the
adj stable feet* into the places
provided on each corner of the
base of the cooker (IAABECKHA).
The legs* provided with the
appliance fit into the slots on
the nderside of the base of
the cooker.
Electrical connection
Electric cookers come witho t a power s pply cable.
The cooker is designed to operate on an electricity
s pply which conforms to the electrical data shown
on the Rating Plate. The cooker can be connected to
the mains only after removing the back panel of the
cooker itself with a screwdriver.
! The following installation proced re m st be
carried o t by a q alified electrician. The electrical
installation m st comply with the IEE Reg lations,
B ilding & local By-Lays.
For the installation of the feeding cable carry o t the
following operations:
HOOD
420
Min.
min. 650 mm. with hood
min. 700 mm. without hood
mm.
600
Min. mm.
420
Min. mm.
Installation
* Only available in certain models.

3
GB
TECHNICAL DATA
Oven dimensions
(HxWxD) 34x39x44 cm
Volume 58 l
Useful
measurements
relating to the oven
compartment
width 42 cm
depth 44 cm
height 23 cm
Power supply
voltage and
frequency
see data plate
Electric hob
Front left
Back left
Back right
Front right
Maximum absorption
of the electric hob
1200 W
1700 W
1200 W
1700 W
5800 W
ENERGY LABEL
Directive 2002/40/EC on the
label of electric ovens.
Standard EN 50304
Energy consumption for Natural
convection – heating mode:
Traditional mode;
Declared energy consumption
for Forced convection Class –
heating mode: Convection
EC Directives: 2006/95/EC
dated 12/12/06 (Low Voltage)
and subsequent amendments -
04/108/EC dated 15/12/04
(Electromagnetic Compatibility)
and subsequent amendments -
93/68/EEC dated 22/07/93 and
subsequent amendments -
2002/96/EC.
l Unscrew screw V (see fig. A)
l P ll and open the j nction blok lid
Fig. A
! The wires in the mains lead are colo red in
accordance with the following code:
Green &Yellow Earth
Blue Neutral
Brown Live
As the colo rs of the wires in the mains lead may
not correspond with the colo red markings
identifying the terminals in yo r pl g, proceed as
follows:
Green & Yellow wire to terminal marked E or 6 or
colo red Green or Green & Yellow.
Brown wire to terminal marked L or colo red Red.
Bl e wire to terminal marked N or colo red Black
(see fig. B).
l fix the feeding cable
in the special cable
stop and close the
cover.
Fig. B
Connecting the supply cable to the mains
WARNIN S: THIS APPLIANCE MUST BE
EARTHED.
 The cooker m st be connected to the mains by a
switched (do ble pole) cooker o tlet correctly f sed
with a capacity appropriate to that shown on the
cooker Rating Plate. All electrical wiring from the
cons mer nit to the cooker, via the switched do ble
pole cooker o tlet, m st be of an acceptable type
and c rrent rating as above.
V
HOT PARTS
 the s pply cable m st be positioned so that it
never reaches at any point a temperat re 50°C higher
than the room temperat re. The cable m st be ro ted
away from the rear vents.

4
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Description of the appliance
Overall view
Control panel
SELECTOR
knob
ACTIVE HOTPLATE
indicator light
ELECTRIC HOTPLATE
control knobs
THERMOSTAT
knob
THERMOSTAT
indicator light
COOKING TIMER*
knob
Control panel
GRILL rack
Glass
ceramic hob
DRIPPING pan
GUIDE RAILS
for the sliding racks
position 3
position 2
position 1
Adjustable foot Adjustable foot
position 5
position 4
* Only on certain models

5
GB
Start-up and use
 The first time yo se yo r appliance, heat the
empty oven with its door closed at its maxim m
temperat re for at least half an ho r. Ens re that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly npleasant odo r ca sed by protective
s bstances sed d ring the man fact ring process
b rning away.
 Before operating the prod ct, remove all plastic
film from the sides of the appliance.
 Never p t objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged. Only se position 1 in the oven when
cooking with the rotisserie spit.
 Always place cookware on the rack(s) provided.
! WARNIN - Accesible parts may become hot when
the grill is in se. Children sho ld be kept away.
Starting the oven
With these two controls yo can select the different
f nctions of the oven and choose the cooking tempe-
rat re s itable for the food yo are preparing. The
different cooking f nctions are set p by operating
the two knobs: the selection knob and the thermostat
knob on the oven panel.
1. Static oven
- SELECTOR knob setting:
- THERMOSTAT knob setting: anywhere between 50°C
and Max
The oven light t rns on and the top and bottom heating
elements (resistors) switch on. The temperat re, fixed
by the thermostat knob, is reached a tomatically and
kept constant by the thermostat control. This f nction
permits cooking and type of food thanks to excellent
temperat re distrib tion.
2. The bottom heating element
- SELECTOR knob setting:
- THERMOSTAT knob setting: anywhere between 50°C
and Max
The oven light t rns on and so does the bottom heating
element. The temperat re, fixed by the thermostat
knob, is reached a tomatically and kept constant. This
setting is recommended for finishing the cooking of
foods (placed in pans) that are well done on the o tside
b t still not done inside or for desserts covered with
fr it or jam which req ire a light browning on top. Note
that this f nction does not permit reaching the
maxim m (250°C) temperat re inside for cooking foods
always on this oven setting nless the foods are cakes
which only req ire temperat res below or eq al to
180°C.
3. The Top heating element
- SELECTOR knob setting:
- THERMOSTAT knob setting: anywhere between 50°C
and Max
The oven light t rns on and so does the infra-red ray
grill, and the motor starts t rning the spit. The rather
high and direct temperat re of the grill permits browning
the o tside of meats immediately th s keeping in the
j ices and ass ring tenderness.
4. The grill
- SELECTOR knob setting:
- THERMOSTAT knob setting: anywhere between 50°C
and Max
The oven light t rns on and so does the do ble heating
element of the grill and the motor starts t rning the
spit. This grill is larger than the average and has a
completely new design: cooking performance is
increased 50%. The do ble grill makes s re that even
the corners are to ched by heat.
! when sing the grill, keep the oven door closed to
obtain the best res lts and save energy (about
0%).
When tilizing the grill, place the rack at the lower levels
(see cooking table). To catch grease or fat and prevent
smoke, place a dripping-pan at the bottom rack level.
TH RMOSTAT indicator light
When this is ill minated, the oven is generating
heat. It switches off when the inside of the oven
reaches the selected temperat re. At this point the
light ill minates and switches off alternately,
indicating that the thermostat is working and is
maintaining the temperat re at a constant level.
Oven light
This is switched on by t rning the SELECTOR knob
to any position other than 0. It remains lit as long
as the oven is operating. By selecting & with the
knob, the light is switched on witho t any of the
heating elements being activated.
The rotisserie
To operate the rotisserie, proceed as follows:
a)place the dripping-pan on the 1st rack;
b) insert the special
rotisserie s pport on the
4th rack and position the
spit by inserting it
thro gh the special hole
into the rotisserie at the
back of the oven;
c) to start the spit, set
the oven selection knob