Indesit K3C11/AUS User manual

K3C11/AUS
Contents
Installation, 2-3
Positioning and levelling
Electrical connection
Technical data
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5-
Starting the oven
Cooking advice, 7-8
Oven cooking advice table
Using the glass ceramic hob, 9
Precautions and tips, 10
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 11
Switching the appliance off
Cleaning the appliance
Replacing the oven light b lb
Cleaning the glass ceramic hob
Assistance
Operating Instructions
COOKER AND OVEN
GB
English, 1
GB

2
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 Before operating yo r new appliance please read
this instr ction booklet caref lly. It contains
important information concerning the safe installation
and operation of the appliance.
 Please keep these operating instr ctions for f t re
reference. Make s re that the instr ctions are kept
with the appliance if it is sold, given away or moved.
 The appliance m st be installed by a q alified
professional according to the instr ctions provided.
 Any necessary adj stment or maintenance m st be
performed after the appliance has been
disconnected from the electricity s pply.
Positioning and levelling
 It is possible to install the appliance alongside
c pboards whose height does not exceed that of the
hob s rface.
! This cooker should be installed directly on the
floor. Do not install this cooker on an artificial
base of any kind.
 Make s re that the wall in contact with the back of
the appliance is made from a non-flammable, heat-
resistant material (T 90°C).
! Important: Do not install this appliance adjacent
to the door or other means of access to minimise
the likelihood of persons using the door making
contact with pans on the hob surface.
To install the appliance correctly:
 Place it in the kitchen, dining room or the bed-sit
(not in the bathroom).
 If the top of the hob is higher than the c pboards,
the appliance m st be installed at least 200 mm
away from them.
 If the cooker is installed nderneath a wall cabinet,
there m st be a
minim m distance of 420
mm between this cabinet
and the top of the hob.
This distance sho ld be
increased to 700 mm if
the wall cabinets are
flammable (IAA BECKHA).
 Do not position
blinds behind the cooker
or less than 200 mm away from its sides.
 Any hoods m st be installed according to the
instr ctions listed in the relevant operating man al.
 The cooker is fitted
with a safety chain that
m st be attached to a
screw, sec red to the
wall behind the
appliance.
! In order to prevent
accidental tipping of
the appliance, for
example by a child climbing onto the top oven door,
the s pplied safety chain m st be installed. Ens re
the chain is sec red to the rear wall of the oven as
shown, and attach the chain to screw sec red to the
wall behind the appliance.
Levelling
If it is necessary to level the
appliance, screw the
adj stable feet* into the places
provided on each corner of the
base of the cooker (IAABECKHA).
The legs* provided with the
appliance fit into the slots on
the nderside of the base of
the cooker.
Electrical connection
Electric cookers come witho t a power s pply cable.
The cooker is designed to operate on an electricity
s pply which conforms to the electrical data shown
on the Rating Plate. The cooker can be connected to
the mains only after removing the back panel of the
cooker itself with a screwdriver.
! The following installation proced re m st be
carried o t by a q alified electrician. The electrical
installation m st comply with the IEE Reg lations,
B ilding & local By-Lays.
For the installation of the feeding cable carry o t the
following operations:
HOOD
420
Min.
min. 650 mm. with hood
min. 700 mm. without hood
mm.
600
Min. mm.
420
Min. mm.
Installation
* Only available in certain models.

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TECHNICAL DATA
Oven dimensions
(HxWxD) 34x39x44 cm
Volume 58 l
Useful
measurements
relating to the oven
compartment
width 42 cm
depth 44 cm
height 23 cm
Power supply
voltage and
frequency
see data plate
Electric hob
Front left
Back left
Back right
Front right
Maximum absorption
of the electric hob
1200 W
1700 W
1200 W
1700 W
5800 W
ENERGY LABEL
Directive 2002/40/EC on the
label of electric ovens.
Standard EN 50304
Energy consumption for Natural
convection – heating mode:
Traditional mode;
Declared energy consumption
for Forced convection Class –
heating mode: Convection
EC Directives: 2006/95/EC
dated 12/12/06 (Low Voltage)
and subsequent amendments -
04/108/EC dated 15/12/04
(Electromagnetic Compatibility)
and subsequent amendments -
93/68/EEC dated 22/07/93 and
subsequent amendments -
2002/96/EC.
l Unscrew screw V (see fig. A)
l P ll and open the j nction blok lid
Fig. A
! The wires in the mains lead are colo red in
accordance with the following code:
Green &Yellow Earth
Blue Neutral
Brown Live
As the colo rs of the wires in the mains lead may
not correspond with the colo red markings
identifying the terminals in yo r pl g, proceed as
follows:
Green & Yellow wire to terminal marked E or 6 or
colo red Green or Green & Yellow.
Brown wire to terminal marked L or colo red Red.
Bl e wire to terminal marked N or colo red Black
(see fig. B).
l fix the feeding cable
in the special cable
stop and close the
cover.
Fig. B
Connecting the supply cable to the mains
WARNIN S: THIS APPLIANCE MUST BE
EARTHED.
 The cooker m st be connected to the mains by a
switched (do ble pole) cooker o tlet correctly f sed
with a capacity appropriate to that shown on the
cooker Rating Plate. All electrical wiring from the
cons mer nit to the cooker, via the switched do ble
pole cooker o tlet, m st be of an acceptable type
and c rrent rating as above.
V
HOT PARTS
 the s pply cable m st be positioned so that it
never reaches at any point a temperat re 50°C higher
than the room temperat re. The cable m st be ro ted
away from the rear vents.

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Description of the appliance
Overall view
Control panel
SELECTOR
knob
ACTIVE HOTPLATE
indicator light
ELECTRIC HOTPLATE
control knobs
THERMOSTAT
knob
THERMOSTAT
indicator light
COOKING TIMER*
knob
Control panel
GRILL rack
Glass
ceramic hob
DRIPPING pan
GUIDE RAILS
for the sliding racks
position 3
position 2
position 1
Adjustable foot Adjustable foot
position 5
position 4
* Only on certain models

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Start-up and use
 The first time yo se yo r appliance, heat the
empty oven with its door closed at its maxim m
temperat re for at least half an ho r. Ens re that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly npleasant odo r ca sed by protective
s bstances sed d ring the man fact ring process
b rning away.
 Before operating the prod ct, remove all plastic
film from the sides of the appliance.
 Never p t objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged. Only se position 1 in the oven when
cooking with the rotisserie spit.
 Always place cookware on the rack(s) provided.
! WARNIN - Accesible parts may become hot when
the grill is in se. Children sho ld be kept away.
Starting the oven
With these two controls yo can select the different
f nctions of the oven and choose the cooking tempe-
rat re s itable for the food yo are preparing. The
different cooking f nctions are set p by operating
the two knobs: the selection knob and the thermostat
knob on the oven panel.
1. Static oven
- SELECTOR knob setting:
- THERMOSTAT knob setting: anywhere between 50°C
and Max
The oven light t rns on and the top and bottom heating
elements (resistors) switch on. The temperat re, fixed
by the thermostat knob, is reached a tomatically and
kept constant by the thermostat control. This f nction
permits cooking and type of food thanks to excellent
temperat re distrib tion.
2. The bottom heating element
- SELECTOR knob setting:
- THERMOSTAT knob setting: anywhere between 50°C
and Max
The oven light t rns on and so does the bottom heating
element. The temperat re, fixed by the thermostat
knob, is reached a tomatically and kept constant. This
setting is recommended for finishing the cooking of
foods (placed in pans) that are well done on the o tside
b t still not done inside or for desserts covered with
fr it or jam which req ire a light browning on top. Note
that this f nction does not permit reaching the
maxim m (250°C) temperat re inside for cooking foods
always on this oven setting nless the foods are cakes
which only req ire temperat res below or eq al to
180°C.
3. The Top heating element
- SELECTOR knob setting:
- THERMOSTAT knob setting: anywhere between 50°C
and Max
The oven light t rns on and so does the infra-red ray
grill, and the motor starts t rning the spit. The rather
high and direct temperat re of the grill permits browning
the o tside of meats immediately th s keeping in the
j ices and ass ring tenderness.
4. The grill
- SELECTOR knob setting:
- THERMOSTAT knob setting: anywhere between 50°C
and Max
The oven light t rns on and so does the do ble heating
element of the grill and the motor starts t rning the
spit. This grill is larger than the average and has a
completely new design: cooking performance is
increased 50%. The do ble grill makes s re that even
the corners are to ched by heat.
! when sing the grill, keep the oven door closed to
obtain the best res lts and save energy (about
0%).
When tilizing the grill, place the rack at the lower levels
(see cooking table). To catch grease or fat and prevent
smoke, place a dripping-pan at the bottom rack level.
TH RMOSTAT indicator light
When this is ill minated, the oven is generating
heat. It switches off when the inside of the oven
reaches the selected temperat re. At this point the
light ill minates and switches off alternately,
indicating that the thermostat is working and is
maintaining the temperat re at a constant level.
Oven light
This is switched on by t rning the SELECTOR knob
to any position other than 0. It remains lit as long
as the oven is operating. By selecting & with the
knob, the light is switched on witho t any of the
heating elements being activated.
The rotisserie
To operate the rotisserie, proceed as follows:
a)place the dripping-pan on the 1st rack;
b) insert the special
rotisserie s pport on the
4th rack and position the
spit by inserting it
thro gh the special hole
into the rotisserie at the
back of the oven;
c) to start the spit, set
the oven selection knob

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* Only on certain models
on setting (which delivers 50% of the total
grill power) for small q antities of food, or on
setting (which delivers total grill power).
Timer Knob
To se the timer, the ringer M m st be wo nd p
by t rning the knob one f ll t rn clockwise "; then
t rn it back #, to the desired time so that the
n mber of min tes on the knob matches the
reference mark on the panel.

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Cooking advice
When sing the oven, only one rack or drip pan
sho ld be sed at a time. The rack or pan sho ld be
inserted into the bottom or top g ides depending on
whether the food needs more heat from the top or
bottom.
Cooking Fish and Meat
When cooking white meat, fowl and fish se low
temperat res. (150°C-175°C). When red meat m st
be s perficially well-cooked b t s cc lent inside, it
is advisable to start with a high temperat re
(200-220°C) for a short time, and then to red ce it at
a later point. Generally speaking, the more meat
there is, the lower the temperat re and the longer the
cooking time sho ld be.Place the meat in the centre
of the grid and p t a spill-tray nderneath to catch
grease drips. Insert the grid so that it is in the
middle of the oven. If more heat from below is
req ired, se the 1° bottom shelf.
Cooking Pastries
Always preheat the oven when cooking pastries. Do
not open the door in order to prevent the pastry from
dropping.
The batter or do gh sho ld not be too liq idy so that
the cooking time is not excessive. In general:
Pastry is too dry
Increase the temperature by 10°C and reduce the
cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10°C.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and
increase the cooking time.
Cooked well on the inside but sticky on the
outside
Use less liquid, lower the temperature, and increase
the cooking time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of
flour or use greaseproof paper.
To grill
When sing any of the grilling modes, it is
recommended that the thermostat knob be t rned to
the highest setting, as it is the most efficient way to
se the grill (which tilizes infrared rays). If
necessary, however, the thermostat can be set to
lower temperat res for grilling. When sing the grill
f nctions, place the grid on the lower racks (see
cooking table) then, to prevent fat and grease from
dripping onto the bottom of the oven and smoke
from forming, place a dripping-pan on the 1st oven
rack from the bottom.
 Always se the grill with the oven door closed. This
will allow yo both to obtain excellent res lts and to
save on energy (approximately 0%). Table 1
incl des the recommended temperat res, cooking
times and positions for yo to obtain the best res lts
when cooking.
 When inserting the shelves onto the guide rails,
ensure the raised sections is towards the rear of
the oven. This prevents food from falling off the
back of the tray.

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Oven cooking advice table
Selection
knob setting
Foods Wt.
(Kg)
Cooking
position from
bottom
Heating time
(minutes)
Thermostat
knob
Cooking
time
(minutes)
1 Static Lasagne
Cannelloni
Pasta bakes au gratin
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Mackerel
Red porgy
Trout baked in paper
Napolitan pizza
Biscuits or cookies
Flan or tart
Savoury pie
Yeast cake
Fruit cake
2,5
2,5
2,0
1,7
1,5
1,8
2
2,1
1,8
1,1
1,5
1
1
0,5
1,1
1
0,5
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10
10
10
10
10
10
5
5
5
15
10
10
10
10
10
200
200
200
180
200
180
180
180
180
180
180
180
220
180
180
180
160
170
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
2 Oven
bottom
Finishing touches
3 Top bottom Sole and cuttlefish
Squid and shrimp on
spits
Cod fillets
Grilled vegetables
1
1
1
1
4
4
4
3/4
5
5
5
5
Max
Max
Max
Max
8
4
10
8-10
4 Grill Veal steaks
Cutlets
Hamburgers
Mackerels
Toast sandwiches
1
1,5
1
1
n.° 4
4
4
3
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
20
7
15-20
5
With rotisserie (only in
few models)
Veal on the spit
Chicken on the spit
1,0
2,0
-
-
5
5
Max
Max
70-80
70-80
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or double
grill, the dripping-pan must always be placed on the 1st oven rack from the bottom.

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Using the glass ceramic hob
Description
The hobs have been provided with radiant electric
heaters. These heaters are incorporated nder the
s rface of the hob as zones which redden while they
are in se.
A. Cooking area (A).
B. A lights which indicate
whether the corresponding
heaters are at a temperat re
in excess of 60° C; even if
the hob/zone has been
switched off.
Description of the heating elements
The radiant heating elements are composed of
circ lar heating elements. They only become red
after being t rned on for 10-20 seconds.
nstructions for using the pyroceram top
To obtain the best res lts from yo r hob, there are
some basic r les to follow when cooking or
preparing food.
•All types of pots and pans may be sed on the
ceramic glass cooktop. However, the bottom
s rface m st be perfectly flat. Nat rally, the
thicker the bottom of the pot or pan, the more
niformly the heat is distrib ted.
•Make s re that the base of the pan completely
covers the cooking ring, so as to make f ll se of
the heat prod ced
•Always make s re that the pan base is always dry
and clean so as to g arantee proper contact as
well as longer-lasting pans and the long life-span
of the hob.
•Do not se the same pans which are sed for
cooking on gas b rners. The heat strength of gas
b rners may deform the pan base and will not
give the same res lts if it is s bseq ently sed
on a glazed ceramic hob.
AA
B
The cook-top electric plate control knobs
The cookers may be eq ipped with standard, fast
and a tomatic electric plates in vario s combinations
(the fast plates disting ished from the others by a
red dot in the centre, the a tomatic ones by a ro nd
al mini m disk at the centre.
To avoid heat dispersion and damage to the plates,
recommend sing cooking vessels with flat bottoms
in diameters which are not smaller than the plate
diameter.
Table shows the correspondence between the
position indicated on the knobs and the se for
which the plates advised.
Setting Normal or Fast Plate
0Off
1Cooking vegetables, fish
2Cooking potatoes (using steam) soups,
chickpeas, beans.
3Continuing the cooking of large quantities of
food, minestrone
4For roasting (average)
5For roasting (above average)
6For browning and reaching a boil in a short
time.
The green pilot lamp
This lights p when an electric plate is t rned on.

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Precautions and tips
! This appliance has been designed and manufactured in compliance with international safety
standards.The following warnings are provided for safety reasons and must be read carefully
General safety
 These instr ctions are only valid for the co ntries whose symbols
appear in the man al and on the serial n mber plate.
 The appliance was designed for domestic se inside the home
and is not intended for commercial or ind strial se.
 The appliance m st not be installed o tdoors, even in covered
areas. It is extremely dangero s to leave the appliance exposed
to rain and storms.
 Do not to ch the appliance with bare feet or with wet or damp
hands and feet.
The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.
 The instr ction booklet accompanies a class 1 (ins lated) or class
2 - s bclass 1 (recessed between 2 c pboards) appliance.
 When the appliance is in se, the heating elements and some
parts of the oven door become extremely hot. Make s re yo
don't to ch them and keep children well away.
 Make s re that the power s pply cables of other electrical
appliances do not come into contact with the hot parts of the
oven.
 The openings sed for the ventilation and dispersion of heat m st
never be covered.
 Do not place nstable or misshapen pans on the electric
hotplates; this will help to avoid spills. Position them on the hob
with the handles t rned towards the centre of the appliance.
 Always se oven gloves when placing cookware in the oven or
when removing it.
 Do not se flammable liq ids (alcohol, petrol, etc...) near the
appliance while it is in se.
 Do not place flammable material in the lower storage compartment
or in the oven itself. If the appliance is switched on accidentally, it
co ld catch fire.
 Always make s re the knobs are in the 0 position when the
appliance is not in se.
 When npl gging the appliance, always p ll the pl g from the
mains socket; do not p ll on the cable.
 Never perform any cleaning or maintenance work witho t having
disconnected the appliance from the electricity mains.
 If the appliance breaks down, nder no circ mstances sho ld yo
attempt to repair the appliance yo rself. Repairs carried o t by
inexperienced persons may ca se inj ry or f rther malf nctioning
of the appliance. Contact Assistance.
 Do not rest heavy objects on the open oven door.
 The internal s rfaces of the compartment (where present) may
become hot.
 The glass ceramic hob is resistant to mechanical shocks, b t it
may crack (or even break) if hit with a sharp object s ch as a tool.
If this happens, disconnect the appliance from the electricity
mains immediately and contact a Service Centre.
 If the s rface of the hob is cracked, switch off the appliance to
prevent electric shocks from occ rring.
 Remember that the temperat re of the cooking zones remains
relatively high for at least thirty min tes after they have been
switched off.
 Keep any object that co ld melt away from the hob, for example
plastic and al mini m objects, or prod cts with a high s gar
content. Keep plastic or al mini m objects away from the hob: if
yo forget them on s rfaces that are still hot, they may ca se
serio s damage to the hob.
 The appliance sho ld not be operated by people (incl ding
children) with red ced physical, sensory or mental capacities, by
inexperienced individ als or by anyone who is not familiar with the
prod ct. These individ als sho ld, at the very least, be s pervised
by someone who ass mes responsibility for their safety or receive
preliminary instr ctions relating to the operation of the appliance.
 If the cooker is placed on a pedestal, take the necessary
preca tions to prevent the same from sliding off the pedestal itself.
 Do not let children play with the appliance.
 Accessible parts may become hot d ring se. To avoid b rns
yo ng children sho ld be kept away.
 Care m st be taken when sing the bottom storage drawer, as
the internal bottom s rface of this drawer can get very hot.
Disposal
 When disposing of packaging material: observe local legislation so
that the packaging may be re sed.
 The E ropean Directive 2002/96/EC relating to Waste Electrical
and Electronic Eq ipment (WEEE) states that ho sehold
appliances sho ld not be disposed of sing the normal solid
rban waste cycle. Exha sted appliances sho ld be collected
separately in order to optimise the cost of re- sing and recycling
the materials inside the machine, while preventing potential
damage to the atmosphere and to p blic health. The crossed-o t
d stbin is marked on all prod cts to remind the owner of their
obligations regarding separated waste collection.
Exha sted appliances may be collected by the p blic waste
collection service, taken to s itable collection areas in the area or,
if permitted by c rrent national legislation, they may be ret rned to
the dealers as part of an exchange deal for a new eq ivalent
prod ct.
All major man fact rers of ho sehold appliances participate in the
creation and organisation of systems for the collection and
disposal of old and dis sed appliances.
Respecting and conserving the
environment
 Yo can help to red ce the peak load of the electricity s pply
network companies by sing the oven in the ho rs between late
afternoon and the early ho rs of the morning.
 Check the door seals reg larly and wipe them clean to ens re
they are free of debris so that they adhere properly to the door,
th s avoiding heat dispersion.

11
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Switching the appliance off
Disconnect yo r appliance from the electricity s pply
before carrying o t any work on it.
Cleaning the appliance
 Never se steam cleaners or press re cleaners on
the appliance.
 Clean the glass part of the oven door sing a
sponge and a non-abrasive cleaning prod ct, then
dry thoro ghly with a soft cloth. Do not se ro gh
abrasive material or sharp metal scrapers as these
co ld scratch the s rface and ca se the glass to
crack.
 The stainless steel or enamel-coated external parts
and the r bber seals may be cleaned sing a
sponge that has been soaked in l kewarm water
and ne tral soap. Use specialised prod cts for the
removal of st bborn stains. After cleaning, rinse and
dry thoro ghly. Do not se abrasive powders or
corrosive s bstances.
 The inside of the oven sho ld ideally be cleaned
after each se, while it is still l kewarm. Use hot
water and detergent, then rinse well and dry with a
soft cloth. Do not se abrasive prod cts.
 The accessories can be washed like everyday
crockery, and are even dishwasher safe.
 Dirt and grease sho ld be removed from the control
panel sing a non-abrasive sponge or a soft cloth.
 Stainless steel can be marked by hard water that
has been left on the s rface for a long time, or by
aggressive detergents containing phosphor s. After
cleaning, rinse well and dry thoro ghly. Any
remaining drops of water sho ld also be dried.
nspecting the oven seals
Check the door seals aro nd the oven reg larly. If the
seals are damaged, please contact yo r nearest After-
sales Service Centre. We recommend that the oven is
not sed ntil the seals have been replaced.
Replacing the oven light bulb
1. After disconnecting the oven
from the electricity mains,
remove the glass lid covering
the lamp socket (IAA BECKHA).
2. Remove the light b lb and
replace it with a similar one:
voltage 230 V, wattage 25 W,
cap E 14.
3. Replace the lid and reconnect the oven to the
electricity s pply.
Cleaning the glass ceramic hob
 Do not se abrasive or corrosive detergents (for
example, prod cts in spray cans for cleaning
barbec es and ovens), stain removers, anti-r st
prod cts, powder detergents or sponges with
abrasive s rfaces: these may scratch the s rface
beyond repair.
 It is s ally s fficient simply to wash the hob sing
a damp sponge and dry it with absorbent kitchen
roll.
 If the hob is partic larly dirty, r b it with a special
glass ceramic cleaning prod ct, then rinse well and
dry thoro ghly.
 To remove more st bborn dirt, se a s itable
scraper (this is not s pplied with the appliance).
Remove spills as soon as possible, witho t waiting
for the appliance to cool, to avoid resid es forming
cr sty deposits. Yo can obtain excellent res lts by
sing a r stproof steel wire sponge - specifically
designed for glass ceramic s rfaces - soaked in
soapy water.
 If plastic or s gary s bstances have accidentally
been melted on the hob, remove them immediately
with the scraper, while the s rface is still hot.
 Once it is clean, the hob may be treated with a
special protective maintenance prod ct: the
invisible film left by this prod ct protects the
s rface from drips d ring cooking. This
maintenance sho ld be carried o t while the
appliance is warm (not hot) or cold.
 Always remember to rinse the appliance well with
clean water and dry it thoro ghly: resid es can
become encr sted d ring s bseq ent cooking
processes.
Glass ceramic hob cleaners Available from
Window scraper Razor blade
scrapers
DIY Stores
Replacement blades DIY Stores,
supermarkets,
chemists
COLLO luneta
HOB BRITE
Hob Clean
SWISSCLEANER
Boots, Co-op stores,
department stores, Regional
Electricity Company shops,
supermarkets
Assistance
Please have the following information to hand:
 The appliance model (Mod.).
 The serial n mber (S/N).
This information can be fo nd on the data plate located
on the appliance and/or on the packaging.
Care and maintenance

12
GB
03/2009 - 195074970.00
XEROX FBRINO
INDESIT
PRIORITY SERVICE
If you are not completely satisfied with your appliance
or require service call:
Australia
Phone: [phone]
AUSTRALIA
ARISIT PTY LIMITED
40-44 Mark Anthony Drive, Dandenong South,
VIC 3175, Australia
Fax: Service & Sales [phone]
Email: consumer[email protected]
GENUINE ACCESSORIES
& SPARE PARTS
A wide range of genuine
accessories are available for your appliance call:
Australia
Phone: [phone]