Indesit K3C11/R User manual

Cooker
Installation and use
sporák
instalace a pouití
K3C11/R
Sporák
Návod na intaláciu a pouitie
Ïëèòà è ðàáî÷åé ïîâåðõíîñòüþ
Èíñòðóêöèè ïî óñòàíîâêå è
ýêñïëóàòàöèè
Konyhabútor
Beépítés és használat
Ãîòâàðñêà ïå÷êà
Ìîíòàæ è óïîòðåáà

3
11
21
32
40
48
Cooker with electric oven and ceramic hob
Instructions for installation and use
Ïëèòà ñ ýëåêòðè÷åñêîé äóõîâêîé è
ñòåêëîêåðàìè÷åñêîé ïîâåðõíîñòüþ
Èíñòðóêöèè ïî èñïîëüçîâàíèþ è îáñëóæèâàíèþ
CZ
Sporák s elektrickou troubou
Návod k instalaci a pouití
Ãîòâàðñêà ïå÷êà ñ åëåêòðè÷åñêà ôóðíà è êåðàìè÷åí
ïëîò
Èíñòðóêöèè çà ìîíòàæ è óïîòðåáà
Sporák sklokeramickou platòou
Návod na intaláciu a pouitie
HU
Konyhabútor többfunkciós sütovel és
üve kerámia munkalappal
Beépítési és használati utasítások
SK

3
Caution
In order to guarantee that your appliance operates in a safe and efficient manner:
• seek help only from authorised technical assistance centres;
• always insist on the use of original spare parts.
1This appliance was designed for domestic use inside the
home.
2These instructions are only valid for the countries whose
symbols appear in the manual and on the serial number plate
located on the appliance.
3 This is a class 1 (insulated) or class 2 - subclass 1
(recessed between 2 cabinets) appliance.
4Before using the appliance, please read this instruction
bookletcarefullyasit contains importantinformationregarding
the safe installation, use and maintenance of the cooker.Keep
this booklet in a safe place so that, if necessary, it may be
consulted at a later date.
5After the packaging has been removed, ensure that the
appliance is intact and not damaged in any way.If there is any
doubt, contact a professionally qualified technician and do
notusetheappliance. All packaging(plasticbags,polystyrene
foam, staples, etc.) should be kept out of reach of children as
it is potentially dangerous.
6The appliance must be installed by a qualified person in
compliance with the instructions provided.The manufacturer
shall not be held responsible for any harm caused to persons
or animals or for any damage to personal property resulting
from incorrect installation.
7Theelectrical safetyof thisappliance isonly guaranteedwhen
ithasbeencorrectlyconnectedtoanefficientearthedelectricity
supply in compliance with current electrical safety regulations.
Thisisafundamentalsafetyrequirementthatmustbechecked
and, if there is any doubt, you should ask a professionally
qualifiedtechniciantocarry out athoroughcheckof the supply
system. The manufacturer may not be held responsible for
any damage caused by a mains supply that has not been
earthed correctly.
8Before connecting the appliance, make sure its rating (which
can be found on the appliance itself and/or on the packaging)
corresponds to the power supply.
9Make sure that the mains supply and the electrical sockets
can withstand the maximum power of the appliance, which is
indicated on the serial number plate. If there is any doubt,
contact a professionally qualified technician.
10 The appliance must be connected to the mains by means of
an omnipolar switch with a minimum contact opening of 3
mm.
11 If the socket is incompatible with the plug, ask a professionally
qualified technician to replace it with a suitable one. The
technician should also make sure that the power cables
attached to the socket can withstand the maximum power of
the appliance. In general, it is not advisable to use adaptors,
multiple sockets and/or extension cords. If this cannot be
avoided, only use single or multiple adaptors and extension
cordsthatcomplywithcurrentsafetyregulations.Neverexceed
the maximum current capacity indicated on the single adaptor
or extension cord, or the maximum power level indicated on
the multiple adaptor.
12 Do not leave the appliance plugged in if it is not in use. Shut
off the main switch for the appliance when it is not being used.
13 The openings used for ventilation and dispersion of heat must
never be covered.
14 Do not attempt to replace the power supply cable yourself. If
the cable is damaged or needs replacing, contact a technical
assistance centre that has been authorised by the
manufacturer.
15 This appliance should only be used for the purpose for which
it was designed. Any other purpose (for example, heating the
room) constitutes improper use of the oven and is dangerous.
The manufacturer may not be held responsible for any
damage caused as a result of improper, incorrect and
unreasonable use of the appliance.
16 Allusers of electrical appliances should observe several basic
rules. These include:
• Do not touch the appliance with wet or damp hands or
feet.
• Do not use the appliance when barefoot.
• Do not use extension cords. If this cannot be avoided, be
especially careful.
• When unplugging the appliance always pull the plug from
the mains socket, do not pull on the cable.
• Do not leave the appliance exposed to atmospheric
agents (rain, sunlight, etc.)
• Do not allow children or disabled individuals to operate
the appliance without supervision.
17 Alwaysdisconnecttheappliancefromthe mains supply (either
by unplugging it or by shutting off the switch) before cleaning
it or carrying out any maintenance work.
18 Before disposing of the appliance, make it unusable by
unplugging it and cutting off the power supply cable. It is also
advisable to remove any potentially hazardous parts,
especially with regard to children who may use the old
appliance as a toy.
19 Donotuseunstableormisshapenpanson the electric cooking
zones; this will help to avoid accidental spills. Make sure pan
handles are turned towards the centre of the hob in order to
avoid accidental burns.
20 Do not use flammable liquids (alcohol, petrol, etc...) near the
appliance while it is in use.
21 If you are using small domestic appliances near the hob,
ensurethattheirpowersupply cables donotcomeintocontact
with the hot parts of the surface.
22 Always make sure that the knobs are in the “<B>•”/“l”/“¡”
position when the appliance is not in use.
23 The heating elements and certain parts of the oven door
become extremely hot when the appliance is in use. Do
nottouchthesepartsyourselfandkeepchildrenwellaway
from the appliance.
24 If the cooker is placed on a pedestal, take all necessary
precautions to ensure that the appliance does not slide off
this pedestal.
25 If the surface of the glass cracks, unplug the appliance
immediately. For any repairs, contact only an authorised after-
sales service centre and demand original spare parts.Failure
tocomplywiththeabovemaycompromisethe safety appliace.
26 The glass ceramic hob is resistent to thermal and mechanical
shocks. However, it may break due to a shock caused by a
sharp object, such as tool for example. In this case, unplug
the appliance immediately and contact an authorised after-
sales service centre to have it repaired.
27 Rememer that the heating area stays hot for at least half
an hour after being turned off; please refrain from placing
any cookware or other items on the cooking zone while
stillhot

4
The following instructions should be read by a qualified
technician to ensure that the appliance is installed,
regulatedand technically serviced correctlyin compliance
with current regulations.
Important: disconnect the cookerfromtheelectricity when
making any adjustement, maintenance operation, etc.
Positioning
Theappliancecanbe installed nextto furnitureunits which
are no taller than the top of the cooker hob. For proper
installation of the cooker, the following precautions must
be taken:
a) Kitchen cabinets installed next to the cooker that are
taller than the top of the hob must be situated at least
200 mm from the edge of the hob.
b) Hoodsmustbe installed according totherequirements
intheinstallation manual forthe hoods themselvesand
in any case at a minimum distance of 650 mm.
c) Place the wall cabinets adjacent to the hood at a
minimum height of 420 mm from the hob (see figure).
d) Should the cooker be installed beneath a wall cabinet,
the latter should be situated at least 700 mm
(millimetres) away from the hob, as shown in the figu-
re.
e) the cut-out for the cooker cabinet should have the
dimensions indicated in the figure.
Levelling
Inorder to havea perfectlevellingof thecookeradjustable
feets are supplyed. They can be screwed in the seats
positioned in the corners of the cooker base.
Electrical connection
The power supply cable since its size depends on the
electric connection (see the followingconnectiondiagram).
Feeding cable installation
Terminalblockopening:
•Unscrew screw “V”
•Pull and open the junction block lid
For the installation of the feeding cable carry out the
followingoperations:
•positionthesmallconnection A-Baccordingto the type
ofconnectionthathastobeperformedusingthescheme
shown in the figure.
Note: the small connections are prepared by the Factory
for the 230V monophase connection (contacts 1-2-3 are
connected to one another).The bridge 4-5 is situated in
the lower part of the terminal block.
•introducethe cables (Nand $)as shown in the figure
and tighten the relative screws.
•fix the remaining cables on the 1-2-3 clips.
•fixthe feedingcablein thespecialcablestop and close
the cover fastening it with the screw “V”.
Connecting the supply cable to the mains
Fit a plug, normalised for the load indicated on the data
plate, on the cable; when making the connection directly
tothemains,anomnipoIar switchwith a minimumopening
of3 mmbetween the contacts,must be installed between
theapplianceand the mains.This switchmustbe sufficient
for the load and must comply to regulations in force (the
earthing wire must not be interrupted by the switch).The
power supply cable must be positioned so that it does not
exceed 50°C more than room temperature at any point of
its length. Before making the connection check that:
•the limiter valve and the home system can support the
appliance load (see data plate);
•the power supply system has an efficient earthing
connection which complies with the provisions of
current regulations;
•the socket or omnipoar circuit-breaker is easily
accessible once the cooker has been installed.
Installation
HOOD
420
Min.
min. 650 mm. with hood
min. 700 mm. without hood
mm.
600
Min. mm.
420
Min. mm.
1 2 345
12345
12345
RSTN
RSN
RN
400 3N
H05RR-F 5x2.5 CEI-UNEL 35363
400V 2N
H05RR-F 4x2.5 CEI-UNEL 35363
230V 1N
H07RN-F 3x4 CEI-UNEL 35364
V
123
NAB

5
Oven
Dimensions (WxDxH) 39x44x34 cm
Volume 58 lt
Oven absorption Max 2100W
Ceramic Hob
Front Left 1200W
Back Left 1700W
Back Right 1200W
Front Right 1700W
Hob Ceramic absorption Max 5800W
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for Natural convection Class
heatingmode: Convection
Voltage and frequency see data plate
Inner Dimensions of the FoodWarmer: Width: 42 cm
Depth: 44 cm
Height: 23 cm
%
This appliance conforms with the following
European Economic Community directives:
- 73/23/EECof 19/02/73(LowVoltage)and subsequent
modifications;
- 89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
- 93/68/EEC of 22/07/93 and subsequent
modifications.
Technical Specifications
104 60 50
85/90
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE), requires that old
household electrical appliances must not be disposed of
in the normal unsorted municipal waste stream. Old
appliancesmust becollectedseparatelyin ordertooptimise
the recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment.Thecrossed out“wheeledbin”symbol on the
product reminds you of your obligation, that when you
dispose of the appliance it must be separately collected.
Consumers may take their old appliance to public waste
collection areas, other communal collection areas, or if
national legislation allows return it to a retailer when
purchasinga similarnew product.
Allmajorhousehold appliance manufacturers areactivein
the creation of systems to manage the collection and
disposal of old appliances.

6
The cooker with electric oven and ceramic hob
D. Dripping Pan or Baking Sheet
E. Control Panel
F. Adjustable Feet or Legs
G. Selector Knob
H. The green pilot lamp
I. The control knobs for the electric plates
K. Oven Rack
L. Thermostat Light
M. Timer Knob
N. Thermostat Knob
I
N
M G
LH
F
E
K
D

7
The different functions and uses of the oven
Thevarious functionsincludedinthecookerare selectedby
operating the control devices located on the cooker control
panel.
Notice: The first time you use your appliance, we recom-
mend that you set the thermostat to the highest setting
and leave the oven on for about half an hour with nothing
in it, with the oven door shut. Then, open the oven door
and let the room air.The odour that is often detected dur-
ing this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is in-
stalled.
Attention:Only usethebottom shelfoftheovenwhenusing
the rotisserie to cook (where present).For all other types of
cooking,neverusethebottomshelfandneverplaceanything
on the bottom of the oven when it is in operation because
thiscoulddamagetheenamel.Always placeyourcookware
(dishes, aluminium foil, etc.etc.) on the grate provided with
the appliance inserted especially along the oven guides.
The oven knobs
With these two controls you can select the different
functions of the oven and choose the cooking temperatu-
re suitable for the food you are preparing. The different
cooking functions are set up by operating the two knobs:
G- the selection knob
N- the thermostat knob
on the oven panel.
Foranyselection-knobsetting differentfrom idle, identified
bythe“0”, the ovenlight turns on;theknob setting marked
&permits turning on the oven light without any heating
element being switched on. When the oven light is on, it
means that the oven is in use, and it will remain on for the
entire time the oven is being used.
1. Static oven
- Knob “G”setting:
- Knob “N”setting: anywhere between 50°C and Max
The oven light turns on and the top and bottom heating
elements (resistors) switch on.The temperature, fixed by
the thermostat knob, is reached automatically and kept
constant by the thermostat control.This function permits
cooking and type of food thanks to excellent temperature
distribution.
2.The bottom heating element
- Knob “G”setting:
- Knob “N”setting: anywhere between 50°C and Max
The oven light turns on and so does the bottom heating
element.The temperature, fixed by the thermostat knob,
isreached automatically and kept constant.Thissetting is
recommended for finishing the cooking of foods (placed
inpans) that arewelldone on the outside butstill notdone
insideorfordessertscoveredwithfruitorjamwhichrequire
a light browning on top. Note that this function does not
permitreaching the maximum(250°C) temperatureinside
for cooking foods always on this oven setting unless the
foods are cakes which only require temperatures below
or equal to 180°C.
3.TheTop heating element
- Knob “G”setting:
-Knob “N”setting:anywhere between 50°Cand Max
The oven light turns on and so does the infra-red ray grill,
and the motor starts turning the spit.The rather high and
directtemperatureof the grillpermits browning the outside
of meats immediately thus keeping in the juices and
assuring tenderness.
4.The grill
- Knob “G”setting:
-Knob “N”setting:anywhere between 50°Cand Max
The oven light turns on and so does the double heating
element of the grill and the motor starts turning the spit.
This grill is larger than the average and has a completely
new design: cooking performance is increased 50%.The
double grill makes sure that even the corners are touched
by heat.
Important: whenusingthegrill,keepthe ovendoor closed
to obtain the best results and save energy (about 10%).
When utilizing the grill, place the rack at the lower levels
(see cooking table). To catch grease or fat and prevent
smoke, place a dripping-pan at the bottom rack level.
The oven-operating pilot lamp (L)
Signals when the oven is heating.It switches off when the
temperature inside the oven reached the temperature
selected by the knob.At this point the alternate turning on
and turning off of this light indicates that the thermostat is
operatingcorrectly tokeepthe oventemperatureconstant.
Attention
Avoidthe children touch theovendoor becauseitis very hot
during the cooking.
The rotisserie
To operate the rotisserie, proceed as follows:
a) place the dripping-pan on the 1st rack;
b) insert the special rotisserie support on the 4th rack and
position the spit by inserting it through the special hole
into the rotisserie at the back of the oven;
c) to start the spit, set the oven selection knob (G) on
setting (whichdelivers50%ofthetotalgrillpower)
for small quantities of food, or on setting (which
delivers total grill power).
TimerKnob
Tousethe timer,the ringer“M”mustbe woundup by turning
theknob one full turn clockwise ";thenturnit back #,to
the desired time so that the number of minutes on the knob
matches the reference mark on the panel.

8
The oven offers a wide range of alternatives which allow
youto cookanytype of foodin the best possible way.With
time you will learn to make the best use of this versatile
cooking appliance and the following directions are only a
guidelinewhich maybe varied according to your ownper-
sonal experience.
Baking cakes
The oven should always be warm before putting in cakes
wait till the end of preheating (about 10-15 min.). Cake-
baking temperatures are normally around 160°C/200°C.
Do not open the oven door during the baking process as
this could cause the cake to sink.In general:
Cooking fish and meat
When cooking white meat, fowl and fish use low
temperatures. (150°C-175°C). When red meat must be
superficially well-cooked but succulent inside, it is
advisable to start with a high temperature (200-220°C)
for a short time, and then to reduce it at a later point.
Generally speaking, the more meat there is, the lower the
temperature and the longer the cooking time should
be.Place the meat in the centre of the grid and put a spill-
tray underneath to catch grease drips. Insert the grid so
that it is in the middle of the oven.If more heat from below
is required, use the 1°bottom shelf.
To grill
When using any of the grilling modes, it is recommended
that the thermostat knob be turned to the highest setting,
asit is the most efficientwayto usethe grill(which utilizes
infrared rays). If necessary, however, the thermostat can
be set to lower temperatures for grilling.When using the
grill functions, place the grid on the lower racks (see
cookingtable)then,topreventfatand grease from dripping
ontothebottomoftheovenandsmokefrom forming,place
a dripping-pan on the 1st oven rack from the bottom.
Important:always use thegrill with the ovendoor closed.
This will allow you both to obtain excellent results and to
save on energy (approximately 10%).Table 1 includes
the recommended temperatures, cooking times and
positions for you to obtain the best results when cooking.
Cooking advice
Pastry is too dry
Increase the temperature by 10°C and reduce the
cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10°C.
Cooked well on the inside but sticky on the
outside
Use less liquid, lower the temperature, and increase
the cooking time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of
flour or use greaseproof paper.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and
increase the cooking time.

9
Description
Thehobshavebeen provided with radiantelectricheaters.
These heaters are incorporated under the surface of the
hob as zones which redden while they are in use.
A. Cooking area (A).
B. A lights which indicate whether the corresponding
heaters are at a temperature in excess of 60°C;even
if the hob/zone has been switched off.
Description of the heating elements
The radiant heating elements are composed of circular
heatingelements.Theyonlybecomeredafterbeingturned
on for 10-20 seconds.
Instructions for using the pyroceram top
To obtain the best results from your hob, there are some
basic rules to follow when cooking or preparing food.
•Alltypes of pots and pansmay be usedon the ceramic
glass cooktop. However, the bottom surface must be
perfectly flat. Naturally, the thicker the bottom of the
pot or pan, the more uniformly the heat is distributed.
•Make sure that the base of the pan completely covers
the cooking ring, so as to make full use of the heat
produced
•Alwaysmake surethat the pan base is always dryand
clean so as to guarantee proper contact as well as
longer-lasting pans and the long life-span of the hob.
•Do not use the same pans which are used for cooking
on gas burners.The heat strength of gas burners may
deformthe pan baseand willnot givethe same results
if it is subsequently used on a glazed ceramic hob.
User’s instructions the ceramic hob
AA
B
Pratical advice for using the electric plates
The cook-top electric plate control knobs (I)
The cookers may be equipped with standard, fast and
automatic electric plates in various combinations (the fast
plates distinguished from the others by a red dot in the
centre, the automatic ones by a round aluminium disk at
the centre.
To avoid heat dispersion and damage to the plates,
recommend using cooking vessels with flat bottoms in
diameters which are not smaller than the plate diameter.
Table shows the correspondence between the position
indicated on the knobs and the use for which the plates
advised.
The green pilot lamp (H)
This lights up when an electric plate is turned on.
Setting Normal or Fast Plate
0Off
1Cooking vegetables, fish
2Cooking potatoes (using steam) soups,
chickpeas, beans.
3Continuing the cooking of large quantities of
food, minestrone
4For roasting (average)
5For roasting (above average)
6For browning and reaching a boil in a short
time.

10
Selection
knob setting Foods Wt. (Kg) Cooking position from
bottom
Heating time
(minutes) Thermostat knob Cooking time
(minutes)
1 Static Lasagne
Cannelloni
Pasta bakes au gratin
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Mackerel
Red porgy
Trout baked in paper
Napolitan pizza
Biscuits or cookies
Flan or tart
Savoury pie
Yeast cake
Fruit cake
2,5
2,5
2,0
1,7
1,5
1,8
2
2,1
1,8
1,1
1,5
1
1
0,5
1,1
1
0,5
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10
10
10
10
10
10
5
5
5
15
10
10
10
10
10
200
200
200
180
200
180
180
180
180
180
180
180
220
180
180
180
160
170
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
2 Oven
bottom Finishing touches
3 Top bottom Sole and cuttlefish
Squid and shrimp on
spits
Cod fillets
Grilled vegetables
1
1
1
1
4
4
4
3/4
5
5
5
5
Max
Max
Max
Max
8
4
10
8-10
4 Grill Veal steaks
Cutlets
Hamburgers
Mackerels
Toast sandwiches
1
1,5
1
1
n.°4
4
4
3
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
20
7
15-20
5
With rotisserie
Veal on the spit
Chicken on the spit 1,0
2,0 - -5 5Max Max 70-80 70-80
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or double
grill, the dripping-pan must always be placed on the 1st oven rack from the bottom.
Cooking advice