Indesit KP100IX User manual

Free Standing Dual Fuel Cooker
Instructions for installation and use
KP100IX

PAGE
Introduction 3
For Your Safety 4
Clock / Minute Minder Operation 6
Hotplate 8
Twin Grill 9
Ovens 10
Oven Cooking Charts 11
Care and Cleaning 13
Something Wrong with your cooker? 15
Installations 16
If it still won’t work 23
Key Contacts Back Cover
2
Contents
This appliance must be installed in accordance with the regulations in force and
only used in a well ventilated space.
The data badge is fitted on the rear panel. The model/serial number can also be
found on a badge located below the left-hand oven door beneath the door seal.
Read these instructions before installing or using the appliance and retain
them for future reference.

To help you make the best use of your cooker, PLEASE READ THIS BOOKLET
CAREFULLY.
Your new cooker is guaranteed and will give lasting service. The guarantee is only
applicable if the cooker has been installed in accordance with the Installation
Instructions.
The cooker is designed specifically for domestic use and responsibility will not be
accepted for use in any other installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a
window or use an extractor fan) and that persons who may be sensitive to the odour
avoid any fumes. It is suggested that any pets be removed from the room until the
smell has ceased. This odour is due to any temporary finish and also any moisture
absorbed by the insulation.
Our policy is one of continual improvement in design and development,
therefore strict accuracy of illustrations and descriptions cannot be
guaranteed.
This appliance conforms to the following EEC Directive:
Gas Appliances
90/396/EEC
Low Voltage Equipment
73/23/EEC
93/68/EEC
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC
3
Introduction

Please read the precautions below before using your cooker.
ALWAYS . . .
ALWAYS make sure you understand the controls before using the cooker.
ALWAYS check that all controls on the cooker are turned off after use.
ALWAYS stand back when opening an oven door to allow heat to disperse.
ALWAYS use dry, good quality oven gloves when removing items from the ovens.
ALWAYS take care when removing items from the grill when the oven below is on, as
the contents may be hot.
ALWAYS keep the oven and grill doors closed when the cooker is not in use.
ALWAYS place pans centrally over the hotplate burners and position them so that
the handles cannot accidentally be caught or knocked or become heated
by other burners.
ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can
cause a fire.
ALWAYS allow the cooker to cool before cleaning.
ALWAYS follow the basic principles of food handling and hygiene to prevent the
possibility of bacterial growth.
ALWAYS keep ventilation slots clear of obstructions.
ALWAYS turn off the electricity supply before cleaning or replacing an oven lamp.
ALWAYS refer servicing to CORGI registered appliance service engineers.
4
For your Safety

NEVER . . .
NEVER leave children unsupervised where the cooker is installed as all surfaces will
get hot during and after use.
NEVER allow anyone to sit or stand on any part of the cooker.
NEVER store items that children may attempt to reach above the cooker.
NEVER heat up unopened food containers as pressure can build up causing the
container to burst.
NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in
cabinets immediately above or next to the cooker.
NEVER fill a deep fat frying pan more than 1/3 full of oil, and never use a lid.
DO NOT LEAVE UNATTENDED WHILE COOKING.
NEVER place flammable or plastic items on or near the hotplate.
NEVER use proprietary spillage collectors on the hotplate.
NEVER use the cooker as a room heater.
NEVER dry clothes or place other times over or near to the hotplate or oven/ grill
doors.
NEVER wear garments with long flowing sleeves whilst cooking.
NEVER operate the grill with the grill door closed.
This may cause overheating of your cooker.
NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as over
heating and damage can result.
NEVER clean the cooker with steam cleaners.
NEVER touch the heating elements inside the oven or grill even when off.
NOTE: The use of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Always ensure that the kitchen is well
ventilated; keep natural ventilation holes open or install a mechanical ventilation device
(mechanical extractor hood).
In particular, when using more than one hotplate burner, open a window if a
mechanical ventilation device is not operating.
5
For your Safety

CLOCKFACE
The timer incorporates a 24 hour clock.
SYMBOLS
A ‘Bell’ symbol will light up when you select a Minute Minder Period
and will remain lit for the period set.
At the end of the Minute Minder Period, the timer will emit an audible
tone and the ‘Bell’ symbol will disappear.
SETTING THE TIME OF DAY
Step 1 Make sure all oven controls are turned off.
Step 2 Check the electricity supply to the cooker is turned on.
Step 3 When switched on, the display will show 0.00
Step 4 Press and release both buttons simultaneously.
Step 5 Press the ‘+’ button to set the Time of Day.
The Time of Day can be adjusted, by using the ‘+’ button to
increase the time setting or the ‘-’ button to decrease the
time setting.
The Time of Day is set if no adjustments are made within 10
seconds.
THE TIME OF DAY IS NOW SET.
To change the time of day repeat Steps 4 & 5 above.
0.00
-+
0.00
Minute
Minder
0.00
0.00
6
Clock / Minute Minder

Here you can set a time period of up to 10 hours, that will count down.
When it reaches zero, the timer will emit an audible tone.
For Example: If you set 20 minutes, the audible tone will occur 20
minutes later.
SETTING THE MINUTE MINDER
Step 1 Ensure the time of day is set correctly.
Step 2 Press and release the ‘+’ button.
Note: Step 3 must be started within 10 seconds, otherwise
you must repeat Step 2.
Step 3 Press the ‘+’ button to set the required time period.
A ‘Bell’ symbol will light up.
The time period can be adjusted, by using the ‘+’ button to
increase the time period or the ‘-’ button to decrease the
time period.
Release all buttons, the timer display will show the remaining time
period. The ‘Bell’ symbol will remain lit to signify that a time period has
been set.
At the end of the set time an audible tone will be heard and the ‘Bell’
symbol will disappear.
Step 4 To cancel the audible tone press the ‘+’ button.
To cancel the minute minder period press the ‘-’ button until 0.00 is
displayed in the window then press the ‘+’ button.
If at any time the display shows flashing zero’s, it is likely that the
electricity supply has been interrupted.
Reset the timer to the correct time of day.
Note: The Timer display will show the minute minder
period as follows:
Any period up to 99 minutes and 50 seconds -
The display shows MINUTES and SECONDS (10s intervals)
eg. 19 minutes 50 seconds
Any period between 100 minutes (1 hour 40 minutes) and up
to 10 hours -
The display shows HOURS and MINUTES
eg. 1 hour 41 minutes
0.00
19.50
1.41
0.00
7
Clock / Minute Minder

The hotplate has one high speed wok burner, one large high speed burner, four
normal simmering burners and two small simmering burner that will accommodate
pans between 100mm (4”) and 200mm (8”) diameter.
All pans should be placed centrally over the burners.
TO USE THE HOTPLATE
1. Press the ignition button and then push in and turn the control knob of the
chosen burner anti-clockwise to the large flame symbol. Continue to press
the ignition button until the spark lights the gas.
2. Turn the control knob anti-clockwise to the desired setting.
Only turn the control knob between the large flame symbol and the small
flame symbol for adjusting the setting.
3. To turn off, turn the control knob fully clockwise to the Oposition.
DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
Each burner is fitted with a spark ignition electrode for lighting the gas.
To ensure rapid lighting of the burners every time they are used, the electrodes must be
kept clean and dry. Remove any food spillage or cleaning materials from the electrodes
using a small nylon brush such as a tooth brush.
Access to the ignitor can be achieved by lifting off the loose burner parts carefully when
the burners are cool.
If aluminium based pans are used, a silvery deposit may appear on the top edge of the
pan support fingers. See ‘Care and Cleaning’ section for further information.
8
Hotplate
SAFETY REQUIREMENTS FOR DEEP FAT FRYING
1. Never fill chip pans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or cooling period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower it slowly into the hot oil
or fat. Frozen foods in particular will cause frothing and spitting if added too
quickly.
5. Always keep the outside of the pan clean and free from streaks of oil or fat.
HOW TO DEAL WITH A FAT FIRE
1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth to extinguish the fire.
Do not use water or a fire extinguisher as the force of it may spread the
burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving it.

CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.
YOUNG CHILDREN SHOULD BE KEPT AWAY.
GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED.
The grill control is designed to provide variable heat control of either the full width of
the grill or just the half. Turning the control knob clockwise will switch on the full
width and turning anticlockwise will switch on just the half.
A gentle flow of air will be blown from underneath the control panel when the grill is
in use.
If the fan fails to blow air beneath the control panel when the grill is in use, you
should contact your service engineer immediately (see Key Contacts, back page).
GRILL PAN HANDLE
The grill pan handle is detachable from the pan to facilitate cleaning. The handle can
be either detachable from or fixed to the pan.
Remove the screw and washer from the grill pan bracket, tilt the handle over the
recess adjacent to the bracket (A). Slide the handle towards the centre of the pan (B)
and let the handle locate over the bracket (C).
For a detachable handle: Remove the screw and washer from the grill pan and keep
safe.
For a fixed handle: Replace the screw and washer and ensure they are fully tightened.
Warning: Ensure when using grill pan handle in the detachable manner it is
centralised and secure.
TO USE THE GRILL
1. Open the grill door.
2. Turn the grill control knob clockwise to 4for full width grilling or anticlockwise for
half width grilling.
3. Slide the grill pan toward the back of the grill compartment until it stops.
4. Leave the control at 4for toast and for sealing and for fast cooking of foods. For
thicker foods requiring longer cooking, turn the control to a lower setting after
sealing on both sides at 4.
Grilling can be started from cold but for best results preheat for approximately 2
minutes.
DO NOT cover the grill pan or grid with aluminium foil as this can hold fat,
intensify the heat and create a fire hazard.
AB C
9
Twin Grill

The left hand oven is a fan oven where as the right hand oven is a conventional oven
without a fan. The heating of the oven is achieved by turning the control knob clockwise
to the required temperature as recommended in the temperature charts. The pilot light
will immediately come on and will automatically go off and on during cooking as the
oven thermostat maintains the correct temperature.
It should be noted that at the end of a cooking period there may be a momentary puff
of steam when the oven door is opened, this will disperse in a few seconds and is a
perfectly normal characteristic of an oven with a good seal.
The right hand conventional oven will need to be preheated before cooking. Since the
left hand fan oven heats up more quickly and generally cooks food at a lower temperature
than a conventional oven, pre-heating the oven is often unnecessary. However, foods
such as bread, scones, Yorkshire pudding do often benefit from being placed in a pre-
heated oven.
The charts on pages 12 and 13 are a guide only, giving approximate cooking tempera-
tures and times. To suit personal taste and requirements, it may be necessary to increase
or decrease temperatures by 10˚C.
Unless otherwise indicated in the charts, the cooking times for the fanned oven are for
food placed in a cold oven ie. without preheat. If food is placed in an already hot oven,
the suggested cooking time should be reduced, depending on the type and quantity of
food being cooked.
OVEN SHELF POSITIONS
The distribution of heat in a fan oven is very even, most foods will cook satisfactorily on
any shelf position in the left hand oven, but the shelves should be evenly spaced.
Refer to the cooking chart regarding shelf positions in the right hand conventional oven.
Items should be positioned centrally on the oven shelf.
To ensure even circulation do not use meat pans larger than 390 x 300mm (15ins x 12ins)
and baking trays no larger than 330 x 255mm (13ins x 10ins).
- Do not fit shelves in the oven upside down and do not place food or cooking utensils
should not be placed on the floor of the oven.
To avoid unnecessary cleaning, rod shelves which are not in use should be removed
from the oven.
FROZEN MEAT AND POULTRY
Joints of meat and whole birds should be defrosted slowly, preferably in a domestic
refrigerator (allowing 5-6 hours per 450g, 1lb), or at room temperature (allowing 2-3
hours per 450g, 1lb). Frozen meat or poultry must be completely defrosted before
placing in the oven.
10
Ovens

11
If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.
Runner 2
Beef Lamb Meat
190/200 190/200
25-30 mins per 450g
(1 lb) + 25 mins over.
25-30 mins per 450g
(1 lb) + 25 mins over.
In meat pan on
runner 2
30-35 mins per 450g
(1 lb)+ 30 mins over
25-35 mins per 450g
(1 lb) + 30 mins over
20-25 mins per 450g
(1 lb) + 20 mins over
22 mins per 450g (1 lb) eg.
5.5kg (11lb) = 242 mins
18 mins per 450kg (1 lb)
eg. 10kg (22lb) = 352 mins
2-21/2hrs Runner 3
190/200
190/200 180/190
190 180
140/160
Temperature
˚C
Pre-
heat
Conventional Oven
Fan Oven
Time (approx.)
Pork Veal Poultry/Game up to 4kg (8lb) Turkey up to 5.5kg (12lb) Turkey over 5.5kg (12lb)
Casserole Cooking
Beef
Meat
160/180 20-25 mins per 450g
(1 lb) + 20 mins extra
25 mins per 450g
(1 lb) + 25 mins extra
25 mins per 450g
(1 lb) + 25 mins extra
25-30 mins per 450g
(1 lb) + 25 mins extra
18-20 mins per 450g
(1 lb) + 20 mins extra
11/2- 2 Hrs
160/180 160/180 160/170 160/180
140-150 150-160
150
Temperature
˚C Time (approx.)
Lamb Pork Veal Chicken/ Turkey up to 4kg (8 lb)
Turkey up to 5.5kg ( 12 lb) Over 5.5kg (2lb) Casserole Stews
Position in
Oven from
bottom
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has
been reached. Beef - Rare: 60˚C Lamb: 80˚C Poultry: 90˚C
Medium: 70˚C Pork: 90˚C Well Done: 75˚C Veal: 75˚C
Yes
Yes
Yes Yes Yes Yes Yes Yes
Pre-
heat
No No No No
No No No
13-15 mins per 450g (1 lb) e.g. 5kg (11lb) =143-165 mins 12 mins per 450g (1 lb) e.g. 10kg (22lb) = 264 mins
OVEN COOKING CHART - BAKING
It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.

12
Position in Oven
from bottom
Runner 3 Runner 3
Runner 3
Runner 3 Runner 3 Runner 3
Runner 2
Runner 2 & 5
Runner 3
Runner 3
Runner 2
Runner 2
Runner 2
Runner 1
Note: If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to cakes
made with block margarine or butter only.
Scones Food Pre-
heat
Yes 210/220˚C approx. 8-10 mins.
160/170˚C approx. 15-20 mins. 160/170˚C approx. 20-25 mins. 160/170˚C approx. 15-20 mins. 170/180˚C approx. 12-15 mins.
140/150˚C
approx. 11/4-11/4hrs.
180/190˚C approx. 45-50 mins.
190/200˚C dependent on use
170/180˚C approx. 40-45 mins. 180/190˚C approx. 20-25 mins.
130/140˚C
approx. 11/4-21/4hrs.
140/150˚C approx. 40-50 mins. 200/210˚C approx. 45-50 mins.
70/80˚C approx. 3-4 hrs.
No No
Yes Yes
No No No
Yes Yes
No No
Yes
No
Temperature and Time
Fan Oven Cooking Conventional Oven Cooking
OVEN COOKING CHART - BAKING
Small Cakes Victoria Sandwich Sponge Sandwich (Fatless) Swiss Roll Semi-rich Cakes Shortcrust Pastry Puff Pastry
Yorkshire Pudding
Individual Yorkshire Puddings Milk Pudding
Baked Custard
Bread Meringues
Yes Yes Yes Yes
Yes Yes
Yes
Yes
Yes Yes Yes
Yes
Yes Yes
Pre-
heat Temperature and Time
220/230˚C approx. 10-15 mins. 180/190˚C approx. 20-25 mins.
170/180˚C 61/2”–7” tins approx. 20-25 mins.
160/170˚C 7”- 8” tins 11/4–11/2hours
190/200˚C 7” tins 15-20 mins.
190/200˚C approx. 10-15 mins.
Runner 2
120/130˚C dependent on use
No
Rich Fruit Cakes Yes 130/140˚C depending on use.
190/200˚C depending on use
220˚C approx. depending on use
200/210˚C 30-45 mins.
210/220˚C approx. 20-25 mins.
150/160˚C approx. 2 – 21/2hours
150/160˚C approx. 45-55 mins.
230˚C 50-60 mins reducing to 210/220˚C
230˚C 45-50 mins after first 10 minutes
100/110˚C Large 31/2– 41/2hours
Small 21/2 – 3 hours

Switch off the electricity supply and allow to cool before cleaning the cooker.
Clean the cooker regularly and wipe up spills soon after they occur to prevent
them from becoming burnt on. Never use biological washing powder, caustic
cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven
chemical cleaners of any kind.
Before moving your cooker ensure that it is cool and note that it is heavy so you
may require assistance. The cooker is fitted with rear wheels and will slide in and out
of position easily. Movement of your cooker is most easily achieved as follows:
Open the grill/oven door sufficiently to allow a comfortable grip on the underside
front edge of the oven roof, avoiding contact with any grill or oven furniture and then
lift and slide at the same time.
When repositioning the cooker, ensure that it is level. Take care to ensure that any floor
covering is not damaged.
REPLACEMENT OF OVEN LIGHT BULB
CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE
REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK
Light bulbs are not covered by the manufacturer’s guarantee.
A new 15W, 300˚C rated SES bulb can be obtained from your cooker supplier or any
major electrical retailer.
1. Remove the shelves from the oven.
2. Unscrew the lens using a thick cloth to protect your fingers in the unlikely
event of a lens fracture.
3. Unscrew bulb.
4. Fit new bulb and refit lens.
13
Care and Cleaning

COOKER FINISH CLEANING METHOD
Vitreous Enamel
Hotplate, pan supports,
burner caps, grill pan, inside
oven, grill and storage
compartments, door inner
panels.
Cloth wrung out in warm soapy water. Stubborn
stains can be removed with a cream paste,
liquid cleaner or by rubbing with fine steel wool
soap pads e.g. Brillo, Ajax.
Check that the cleaning agent is approved by the
Vitreous Enamel Association.
Aluminium
Burner bodies, door handles.
Similar to paint cleaning above. Use a nylon brush to
remove any cleaning materials, water or dirt from
the hotplate burner ports. Care should be taken
when refitting the bodies over the electrodes.
Glass As for enamel cleaning. Polish with a clean dry cloth
or kitchen roll.
Chromium Plating
Oven shelves, grill pan grid,
grill pan handle support
Wipe with a cloth wrung out in warm soapy water.
A fine steel wool soap pad e.g. Brillo, Ajax, or a
chrome or stainless steel cleaner may be used.
Plastic
Grill pan handle, control
knobs, door handle supports.
Wipe with a cloth wrung out in warm soapy water.
Paint
Side panels.
Wipe with a cloth wrung out in warm soapy water
only.
DO NOT USE ABRASIVES.
Stainless Steel
Control panel.
Wipe with a cloth wrung out in warm soapy water.
Polish with a clean dry cloth or kitchen towel. For
stubborn stains, use a proprietary stainless steel
cleaner and follow the instructions on the container.
14
Care and Cleaning

PROBLEM
Before contacting your Service Centre or Installer, check the problem guide below, there
may be nothing wrong with your cooker.
CHECK
Ignition does not work.
Slight odour or small
amount of smoke when
grill/oven used for first time.
Oven cooks too fast or too
slow.
This is normal and should cease after a short period.
Check that the oven setting and shelf positions are as
recommended in the Cooking Charts.
However, it may be necessary to increase or decrease
the recommended setting slightly to suit your taste.
If all burners fail to ignite:
Check that sparks appear at the burners; a clicking
noise should be heard.
If not
(i) Check that the electricity supply is turned on.
(ii) Check other appliances to see if you have had a
power cut.
If only one burner fails to ignite:
(i) Check the burner cap is seated correctly.
(ii) Check the slots in the burner bodies are not
blocked with any soap residue or cooking soil
(see care and cleaning).
(iii) Check, if the burners have recently been
cleaned using a wire wool pad eg. “Brillo Pad’,
ensure that no stray strands are caught on the
ignitor or burner body.
NOTE. Satisfactory ignition will only be achieved if all
the hotplate burners are fitted.
In the event of an electricity failure, all burners can be
lit with a match.
The oven lamp is not covered by the guarantee. The
part is easily changed (see the section on oven lamp
replacement). A new lamp may be obtained from our
Parts Department (see Key Contacts, back page).
If there is still a problem contact your local Service office
(see KEY CONTACTS, back page).
Oven lamp does not work.
15
Something Wrong with your Cooker

Prior to installation, ensure that the local distribution conditions (nature of the gas and
gas pressure) and the adjustment conditions are compatible. The adjustment
conditions for this appliance are stated on the data badge which is fitted on the rear
panel.
This appliance is not designed to be connected to a combustion products evacuation
device. It must be installed and connected in accordance with current installation
regulations. particular attention should be given to the relevant requirements
regarding ventilation.
MODEL NUMBER KP100IX
Category II2H3+ (GB. IE)
This model is set to burn NATURAL GAS (G20) at 20 mbar but can be converted for use
on BUTANE (G30) at 28-30mbar or PROPANE (G31) at 37mbar with the use of a service
kit available from our Service and Genuine Parts and Accessories department (see KEY
CONTACTS, back cover).
GAS SAFETY (INSTALLATION & USE) REGULATIONS
It is the law that all gas appliances are installed by competent persons in
accordance with the current edition of the above regulations. It is in your interest and
that of safety to ensure compliance with the law.
In the UK, CORGI registered installers work to safe standards of practice.
The cooker must also be installed in accordance with BS 6172.
Failure to install the cooker correctly could invalidate the warranty liability claims and
could lead to prosecution.
LOCATION
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in
a room containing a bath or shower. The cooker must not be installed in a bed-sitting
room of less than 20m3.
When adjusted for use on BUTANE (G30) or PROPANE (G31) the cooker must not be
installed in a room or internal space below ground level, eg. in a basement.
PROVISION FOR VENTILATION
The room containing the cooker should have an air supply in accordance with
BS 5440: Part 2.
The room must have an opening window or equivalent; some rooms may also require
a permanent vent. If the room has a volume between 5 and 10m3, it will require an air
vent of 50cm2effective area unless it has a door which opens directly to outside. If the
room has a volume of less than 5m3, it will require an air vent of 100cm2effective area.
If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be
consulted to determine air vent requirements.
16
Installation Instructions

TECHNICAL DATA
DIMENSIONS
Height 900 - 915mm
Width 1000mm
Depth 600mm (excluding door handles)
GENERAL
Gas connection Rp 1/2(1/2” BSP female)
Pressure test point Hotplate burner injector
Gas rate adjustment None
Aeration adjustment None
Electrical connection 230/240V a.c. 50Hz.
Total electrical heat input 7.4 kW
HEAT INPUT HEAT
INPUT
BURNER INJECTOR HEAT INPUT INJECTOR
Cat II2H3+
G20 at 20 mbar
Cat II2H3+
G30 at 28 - 30 mbar
G31 at 37 mbar
240V a.c.
2.7 kW
GRILL
2.5 kW
Left OVEN
2.0 kW
Right OVEN
2.7 kW 2.7 kW (195g/hr)
HOTPLATE
outer front left 125
2.0 kW
HOTPLATE
outer rear left 102 1.8 kW (130g/hr)
82
65
1.0 kW 1.0 kW (75g/hr)
HOTPLATE
inner rear left 72
2.0 kW
HOTPLATE
inner front left 102 1.8 kW (130g/hr)
50
65
1.0 kW 1.0 kW (75g/hr)
HOTPLATE outer
rear right 72
2.0 kW
HOTPLATE outer
front right 102 1.8 kW (130g/hr)
50
65
3.0 kW 2.8 kW (205g/hr)
HOTPLATE
inner front right 128
2.0 kW
HOTPLATE
inner rear right 102 1.8 kW (130g/hr)
82
65
17
Installation Instructions

SPACE FOR FIXING
The cooker can be close fitted below hotplate level. This requires a minimum
distance of 1000mm between cupboard units of hotplate height.
When installing next to a tall cupboard, partition or wall, for a minimum distance of
400mm above hotplate level, allow a side clearance of at least 65mm.
The diagram below illustrates the minimum clearance between the cooker and
adjacent walls, cupboards etc.
The wall behind the cooker between the hotplate and 450mm above, and the width of
the cooker, must be a non-combustible material such as ceramic wall tiles.
If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a
clearance to adjacent base cabinets of at least 50mm to allow the main oven door to
open fully for removing oven shelves.
COOKER HOODS
If a cooker hood is to be installed, refer to the cooker hood manufacturers’ instructions
regarding fixing height.
750mm min
18
Installation Instructions

UNPACKING
Unpack the components from inside the grill and ovens: Check that the following parts
are present.
Pan supports (4) Oven shelves (4)
Grill pan, grid and handle Burner caps (8)
Aluminium burner bodies (8) Grill shelf (1)
Literature pack
After unpacking your cooker, make sure that you remove all the packing from the oven
and grill, and any stickers from the oven door and the hob.
LEVELLING
Your cooker is heavy, so it would be advisable for two people to move it. The cooker is
fitted with rear wheels and will slide into position easily. Movement of your cooker is
most easily achieved as follows. Open the grill/oven door sufficiently to allow a com-
fortable grip on the underside front edge of the oven roof, avoiding any grill or oven
interior furniture, and then lift and slide back at the same time.
Your cooker must stand on a flat surface so that the hob is perfectly level, and the
cooker is stable and cannot be rocked, this is easily achieved by adjusting the three
feet which are under the front of the cooker and the 3 castors under the rear of the
cooker, if necessary.
STABILITY CHAIN
The cooker must be fitted with a stability device firmly secured to the fabric of the build-
ing. The M6 bolt at the top of the rear of the cooker can be used to engage a stability
chain. Keep the chain clear of controls and pipes on the rear of the cooker.
The chain must be fitted to the wall behind the cooker.
NOTE: If the cooker is to be placed on a base, precautions must be taken to prevent it
from slipping off the base.
19
Installation Instructions

The cooker is designed to match the depth of standard 600mm worktops.
An adaptor backplate should, therefore, be fitted within the shaded area shown to
allow the cooker to be pushed fully to the wall. If a forward facing backplate is used,
it must be chased into the wall.
Connection to the cooker should be made with an approved appliance flexible
connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose
chosen should be such that when the cooker is in situ, the hose does not touch the
floor.
The temperature rise of areas at the rear of the cooker that are likely to come in
contact with the flexible hose do not exceed 70˚C.
LPG cookers should be connected with a hose suitable for LPG and capable of
withstanding 50mbar pressure.
180
370
450
250
500
750
750
20
Installation Instructions