InstantPot Pro 60 User manual

PRO™
MULTI-USE PRESSURE COOKER - 6 AND 8 QUART
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User manual
Important safeguards
Products, parts and
accessories
Get started
Pressure cooking 101
Releasing pressure
Control panel
Pressure control features
Cooking
Care, cleaning and storage
Troubleshooting
Warranty
Contact

WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
2| [email protected] | 1-800-828-7280
IMPORTANT SAFEGUARDS
At Instant Brands™ your safety always comes rst. The Instant Pot® Pro was
designed with your safety in mind, and we mean business. Check out this Instant
Pot’s long list of safety mechanisms on instantpot.com to see what we mean.
As always, be careful when using electrical appliances and follow basic
safety precautions.
01 READ ALL INSTRUCTIONS, SAFEGUARDS AND W ARNINGS BEFORE
USE. FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS
MAY RESULT IN INJURY AND/OR PROPERTY DAMAGE.
02 Use only the Instant Pot Pro lid with the Instant Pot Pro multicooker base.
Using any other pressure cooker lids may cause injury and/or damage.
03 For household use only. Not for commercial use. Do not use the appliance
for anything other than its intended use.
04 For countertop use only. Always operate the appliance on a stable,
noncombustible, level surface.
• Do not place on anything that may block the vents on the bottom of the
appliance.
• Do not place on a hot stove.
05 Heat from an external source will damage the appliance.
• DO NOT place the appliance on or close to a hot gas or electric burner,
or a heated oven.
• DO NOT use the appliance near water or ame.
• DO NOT use outdoors. Keep out of direct sunlight.
06 DO NOT touch the appliance’s hot surfaces. Only use the side handles for
carrying or moving.
• DO NOT move the appliance when it is under pressure.
• DO NOT touch accessories during or immediately after cooking.
• DO NOT touch the metal portion of the lid when the appliance is in
operation; this could result in injury.
• Always use proper hand protection when removing hot accessories, and
to handle the hot inner pot.
• Always place hot accessories on a heat-resistant surface or cooking plate.

WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
instantpot.com | 3
IMPORTANT SAFEGUARDS
07 The removable inner pot can be extremely heavy when
full of ingredients. Care should be taken when lifting the inner pot from
the multicooker base to avoid burn injury.
• Extreme caution must be used when the inner pot contains hot food,
hot oil or other hot liquids.
• Do not move the appliance while it is in use and use extreme caution
when disposing of hot grease.
08 Overlling may cause a risk of clogging the steam release pipe and
developing excess pressure.
• DO NOT ll over the Max PC Fill line as indicated on the inner pot.
• DO NOT ll the inner pot over the Half Fill line (as indicated on the inner
pot) when cooking foods that expand during cooking such as rice or
dried vegetables.
09 This appliance cooks under pressure. Any pressure in the
appliance can be hazardous. Allow the appliance to depressurize naturally
or release all excess pressure before opening. Inappropriate use may
result in burns, injury and/or property damage.
• Make sure the appliance is properly closed before operating. Refer to
Pressure control features: pressure cooking lid.
• DO NOT cover or obstruct the steam release valve and/or oat valve
with cloth or other objects.
• DO NOT attempt to open the appliance until it has depressurized, and all
internal pressure has been released. Attempting to open the appliance
while it is still pressurized may lead to sudden release of hot contents
and may cause burns or other injuries.
• DO NOT place your face, hands or exposed skin over the steam release
valve or oat valve when the appliance is in operation or has residual
pressure.
• DO NOT lean over the appliance when removing the lid, as heat and
steam escape when the lid is removed.
• Turn the appliance off if steam escapes from the steam release valve
and/or oat valve in a steady stream during Pre-heating or Cooking, for
longer than 3 minutes.

WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
IMPORTANT SAFEGUARDS
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• If steam escapes from the sides of the lid, turn the appliance off and
make sure the sealing ring is properly installed. Refer to Pressure
control features: sealing ring.
• DO NOT attempt to force the lid off the Instant Pot multicooker base.
Refer to Releasing pressure.
10 When cooking meat with skin (e.g. sausage with casing), the skin can swell
when heated. Do not pierce the skin while it is swollen; this could result in
scalding injury.
11 When pressure cooking food with a doughy or thick texture, or a high fat/
oil content, contents may splatter when opening the lid. Follow recipe
instructions for pressure release method. Refer to Releasing pressure.
12 Oversized foods and/or metal utensils must not be inserted into the inner
pot as they may cause risk of re and/or personal injury.
13 Proper maintenance is recommended before and after each use:
• Check the steam release valve, steam release pipe, anti-block shield
and oat valve for clogging;
• Before inserting the inner pot into the multicooker base, make sure both
parts are dry and free of food debris;
• Let the appliance cool to room temperature before cleaning or storage.
14 Do not use this appliance for deep frying or pressure frying with oil.
15 To disconnect, touch Cancel, then remove the plug from the power source.
Always unplug when not in use, as well as before adding or removing parts
or accessories, and before cleaning. To unplug, grasp the plug and pull
from the outlet. Never pull from the power cord.
16 Regularly inspect the appliance and power cord. Do not operate the
appliance if the power cord or plug is damaged, or after the appliance
malfunctions or is dropped or damaged in any manner. For assistance,
contact Customer Care by email, chat, or by phone at 1-800-828-7280.
17 Spilled food can cause serious burns. A short power-supply cord is
provided to reduce the hazards resulting from grabbing, entanglement
and tripping.

WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
IMPORTANT SAFEGUARDS
instantpot.com | 5
• DO NOT let the power cord hang over edges of tables or counters, or
touch hot surfaces or open ame, including the stovetop.
• DO NOT use below-counter power outlets, and never use with an
extension cord.
• Keep the appliance and cord away from children.
18 Do not use any accessories or attachments not authorized by
Instant Brands Inc. The use of parts, accessories or attachments not
recommended by the manufacturer may cause a risk of injury, re or
electric shock.
• To reduce the risk of pressure leakage, cook only in an authorized
stainless-steel Instant Pot inner pot made for this model.
• DO NOT use the appliance without the removable inner pot installed.
• To prevent personal injury and damage to the appliance, only replace
the sealing ring with an authorized Instant Pot sealing ring.
19 DO NOT attempt to repair, replace or modify components of the appliance,
as this may cause electric shock, re or injury, and will void
the warranty.
20 Do not tamper with any of the safety mechanisms, as this may result in
injury or property damage.
21 The multicooker base contains electrical components.
To avoid electrical shock:
• DO NOT put liquid of any kind into multicooker base;
• DO NOT immerse power cord, plug or the appliance in water
or other liquid;
• DO NOT rinse the appliance under tap.
22 Do not use the appliance in electrical systems other than 120 V~ 60 Hz
for North America. Do not use with power converters or adapters.
23 This appliance is NOT to be used by children or by persons with reduced
physical, sensory or mental capabilities. Close supervision is necessary
when any appliance is used near children and these individuals. Children
should not play with this appliance.

WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
IMPORTANT SAFEGUARDS
6| [email protected] | 1-800-828-7280
24 Do not leave the appliance unattended while in use. Never connect this
appliance to an external timer switch or separate remote-control system.
25 Do not store any materials in the multicooker base or inner pot when not
in use.
26 Do not place any combustible materials in the multicooker base or inner
pot, such as paper, cardboard, plastic, Styrofoam or wood.
27 Do not use the included accessories in a microwave, toaster oven, or
outdoor grill.
SAVE THESE INSTRUCTIONS.
WARNING
Electrical shock hazard. Use grounded outlet only.
• DO NOT remove ground.
• DO NOT use an adapter.
• DO NOT use an extension cord.
Failure to follow these instructions may result in electric shock and/or serious injury.
WARNING
THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND/OR
THE INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT
CAN VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.

WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
IMPORTANT SAFEGUARDS
instantpot.com | 7
Special cord set instructions
Per safety requirement, a short power supply cord is provided to reduce the hazards
resulting from entanglement and tripping.
This appliance has a 3-prong grounding plug. To reduce the risk of electric shock, plug the
power cord into a grounded electrical outlet that is easily accessible.
Product specications
Model: Pro 60 1200 W 120 V~ 60 Hz 6 Quarts / 5.7 Litres 5.9 kg / 13.01 lb in: 13 L × 12.7 W × 12.8 H
Model: Pro 80 1400 W 120 V~ 60 Hz 8 Quarts / 7.6 Litres 7.18 kg / 15.83 lb in: 14.4 L × 13.9 W × 14.2 H
Find your model name and serial number
Find the model name on the silver rating label on the back of the multicooker base, near the
power cord.
The serial number is located on a white sticker beside the rating label.

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Table of contents
IMPORTANT SAFEGUARDS ....................................................................................... 2
Special cord set instructions...................................................................................7
Product specications .............................................................................................7
Product, parts and accessories .................................................................................. 9
Get started.................................................................................................................. 11
Initial set up (It won't bite!) ...................................................................................11
Initial test run (water test)......................................................................................12
Pressure cooking 101................................................................................................ 14
Control panel ............................................................................................................. 18
Status messages.....................................................................................................20
Settings ....................................................................................................................... 21
Pressure control features........................................................................................... 23
Cooking ...................................................................................................................... 28
Smart program overview ......................................................................................29
Pressure Cook and Rice ........................................................................................30
Steam.......................................................................................................................33
Sauté .......................................................................................................................35
Deglazing................................................................................................................36
Slow Cook...............................................................................................................37
Sous Vide ................................................................................................................38
Yogurt ......................................................................................................................43
Bake .........................................................................................................................46
Keep Warm .............................................................................................................47
Using Favorite Programs........................................................................................... 48
Care, cleaning and storage ...................................................................................... 49
Troubleshooting......................................................................................................... 53
Warranty...................................................................................................................... 56
Contact........................................................................................................................ 58

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Product, parts and accessories
Before using your new Instant Pot Pro, make sure everything is accounted for, then see
Care, cleaning and storage: Removing and installing parts to nd out how everything
ts together.
Top of pressure cooking lid
Bottom of pressure cooking lid
Instant Tip: Stand the pressure cooking lid up to keep
it off your countertop. Insert the left or right lid n into
corresponding lid holders on the base to stand it up
and save some space!
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
Steam release
assembly
Float valve
Steam release cover
Steam release valve
Steam release pipe
Lid n
Lid position markers
Quick release switch
Lid handle
Lid n
QuickCool™protective cover
Sealing ring rack Silicone cap
(bottom of oat valve)
Anti-block shield
Steam release pipe
(beneath the anti-block shield)
Locking pin
Sealing ring

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Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
Product, parts and accessories
Instant Tip: Stovetop-friendly
and oven-safe to 450°F!
The inner pot features a
cookware-grade impact
bonded tri-ply bottom, which
sounds complicated, but
really means you can use it
just about anywhere — from
the multicooker base to
any electric, ceramic, gas or
induction cooktop.
Multicooker base
Accessories
Inner pot
Steam rack Extra sealing ring
Condensation collector
(rear)
Condensation rim
Heating element
(interior)
Power cord
(rear)
Cord holder
(rear)
Outer pot
Lid holder
Control panel
Stainless-steel exterior
Multicooker base handle
Fill line indicators
Easy-grip silicone
handles
Flat bottom

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Get started
Initial set up (It won't bite!)
You — yes, you — can do this!
“The only real stumbling block is fear of failure.
In cooking you’ve got to have a what-the-hell attitude.”
– Julia Child
01 Pull that Instant Pot Pro out of the box!
02 Remove the packaging material and accessories from in and around the multicooker
and make sure all the parts are accounted for. See Product, parts and accessories for a
full parts breakdown.
Make sure to check under the inner pot!
03 Wash the inner pot in a dishwasher or with hot water and dish soap. Rinse it well with
warm, clear water and use a soft, dry cloth to thoroughly dry the outside of the inner pot.
04 Wipe the heating element with a soft, dry cloth to make sure there are no stray
packaging particles left in the multicooker base.
Don’t remove the safety warning stickers from the lid (unless specied on the sticker!) or
the labels from the back of the multicooker base.
05 You may be tempted to put the Pro on your stovetop — but don’t do it! Place the
multicooker base on a stable, level surface, away from combustible material and external
heat sources.
Is something missing or damaged?
Get in touch with a Customer Care Advisor through our chat widget at instantpot.com/#chat,
by email at [email protected] or by phone at 1-800-828-7280 and we’ll happily
make some magic happen for you!
Feeling keen?
• While you’re doing the Initial test run (water test), read over Pressure cooking 101 to
nd out how the magic happens, and read through Pressure control features for an
in-depth look.
WARNING
Read the Important
safeguards before using the
appliance. Failure to read and
follow those instructions for
safe use may result in
damage to the appliance,
personal injury and/or
property damage.
Do not place the
appliance on a
stovetop or upon
another appliance.
Heat from an external
source will damage
the appliance.
Do not place anything on
top of the appliance, and
do not cover or block the
steam release valve or
anti-block shield, located
on the appliance lid to
avoid risk of injury and/or
property damage.

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Get started
Initial test run (water test)
Do you have to do the water test? No — but getting to know the ins and outs of your new Pro
prepares you for success in the kitchen! Take a few minutes to get to know how this tireless
kitchen hero works.
Stage 1: Setting up the Pro for pressure
cooking
01 Remove the inner pot from the
multicooker base and ll it to the rst
line (1) with water.
02 Insert the inner pot into the multicooker
base.
03 Connect the power cord to a 120 V
power source.
The display shows OFF.
04 Place and close the lid as described
in Pressure control features: pressure
cooking lid.
The lid automatically seals for pressure
cooking.
Stage 2: "Cooking" (...but not really, this is
just a test!)
01 Touch Pressure Cook.
02 When Custom ashes, press the dial to
select it and go to the next eld.
03 When the pressure level ashes, press
the dial to select High pressure and go
to the next eld.
04 When the time ashes, turn the dial
to adjust the cook time to 5 minutes
(00:05).
Press the dial to conrm the change
and go to the next eld.
Customizations are saved to the Smart
Program when cooking begins.
05 When Reminder ashes, turn the dial
to toggle between vent reminder
options. Select Off and press the dial
to conrm. See Control panel for more
information.
06 Select Off and press the dial to conrm.
07 Touch Start to begin.
The display shows On and the cooking
progress bar shows Pre-heating.
Keep Warm turns on automatically after
some Smart Programs nish. Touch
Keep Warm to turn the setting off for
this test.
Instant tip: While the multicooker does
its thing, read Pressure cooking 101 to
nd out how the magic happens.
Stage 3: Releasing pressure
01 When Cooking nishes, the display
shows End.
02 If you have set a 5 or 10 minute vent
reminder, the reminder timer begins to
count down.
03 Follow instructions for a Quick Release
in Releasing pressure: Venting
methods.
04 Wait for the oat valve to drop, then
carefully open and remove the lid as
described in Pressure control features:
Pressure cooking lid.
05 Using proper hand protection, remove
the inner pot from the multicooker
base, discard the water and thoroughly
dry the inner pot.
That's it! You're good to go :)

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CAUTION
Pressurized steam releases through the
top of the steam release valve. Keep
exposed skin away from the steam
release valve to avoid burn injury.
The inner pot will be hot after cooking.
Always use appropriate heat protection
when handling a hot inner pot to avoid
burn injury.
DANGER
DO NOT attempt to remove the lid while the oat valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow these
instructions may result in serious personal injury and/or property damage.

14 | [email protected] | 1-800-828-7280
Pressure cooking 101
Pressure cooking uses steam to raise the boiling point of water above 100ºC / 212ºF.
These high temperatures allow you to cook some foods way faster than normal.
Behind the magic curtain
When pressure cooking, the Instant Pot goes through 3 stages.
Pre-heating
What you see What you don’t see Tips
The cooking progress
bar shows Pre-heating.
The display shows On.
While the multicooker pre-heats, it
vaporizes liquid to create steam.
Once enough steam has built up,
the oat valve pops up and locks
the lid in place.
The time it takes the multicooker to
pressurize depends on things like food
and liquid temperature and volume.
Frozen foods have the longest
preheating time. For the fastest results,
thaw your food before cooking it.
No need to hang around during this
stage — trust that IP magic!
Cooking
What you see What you don’t see Tips
The cooking progress
bar moves over to
Cooking.
The display switches
to the cooking
countdown timer.
When the Instant Pot reaches the
required pressure level, cooking
begins.
The multicooker automatically
maintains High or Low pressure
throughout cooking.
A higher pressure means a higher
temperature.
Smart Program settings (e.g., cooking
time, pressure level, etc.) can be
adjusted at any time during cooking.
Depressurization
What you see What you don’t see Tips
If Keep Warm is on
after cooking, the
cooking progress bar
moves over to Keep
Warm, and the timer
counts up from 00:00.
If not, the multicooker
returns to standby and
displays End.
Although food has nished
cooking, the pressure cooker is
still pressurized and hot.
Venting the pressure lowers the
temperature and allows you to
safely remove the lid.
Follow your recipe instructions when
choosing a venting method.
See Releasing pressure: Venting
methods on the next page for
information on safe venting techniques.
Instant Tip: The Instant Pot cools faster
if Keep Warm is turned off!

instantpot.com | 15
Releasing pressure
You must release pressure after pressure cooking before attempting to open the lid.
Follow your recipe’s instructions to choose a venting method, and always wait until the oat
valve drops into the lid before opening.
WARNING
Steam ejected from the steam release
valve is hot. DO NOT place hands,
face, or any exposed skin over the
steam release assembly when releasing
pressure to avoid injury.
Do not cover or obstruct the steam
release valve or cover to avoid injury
and/or property damage.
DANGER
DO NOT attempt to remove the lid while the oat valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow these
instructions may result in serious personal injury and/or property damage.
Venting methods
• Natural Release (NR or NPR)
• Quick Release (QR or QPR)
• Timed Natural Release
Pressurized Depressurized

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Releasing pressure
Natural Release (NR or NPR)
Cooking stops gradually. As the temperature within the multicooker drops, the Instant Pot
Pro depressurizes naturally over time.
What to do What to expect
After cooking nishes, leave
the quick release switch in the
Seal position until the oat
valve drops into the lid.
Seal position
Your meal continues to cook even after the Smart
Program ends.
Instant Tip: This is called “carryover cooking” or “resting”, and
it’s great for large cuts of meat.
The depressurization time may vary based upon the
volume, type and temperature of food and liquid.
Unless you use QuickCool™ technology, NR can take
up to 40 minutes with some dishes, so plan ahead —
it’s well worth the wait!
See QuickCool to nd out how to naturally release
pressure faster than ever before!
NOTICE
Use NR to depressurize the multicooker after cooking high-starch foods (like
soups, stews, chilis, pasta, oatmeal and congee) or after cooking foods that
expand when cooked (like beans and grains).
Quick Release (QR or QPR)
Stops cooking quickly and prevents overcooking. Perfect for quick-cooking vegetables and
delicate seafood!
What to do What to expect
Move the quick release switch from Seal to
Vent and wait until the oat valve drops
into the lid.
Vent position
When the steam release cover is installed
properly, you’ll hear a mufed hiss as
steam hits the cover and disperses.
If the cover is not installed properly, a loud
jet of steam will eject through the top of
the steam release valve.
Seal
Vent
Seal
Vent

instantpot.com | 17
Releasing pressure
NOTICE
Do not use QR when cooking fatty, oily, thick or high-starch foods (e.g., stews,
chilis, pasta and congee) or when cooking foods that expand when cooked
(e.g., beans and grains).
Timed Natural Release
The carryover cooking continues for a specic amount of time, then stops quickly when you
release the remaining pressure. Perfect for cooking rice and grains.
What to do What to expect
Leave the quick release
switch in the Seal position
for a few minutes (according
to your recipe) then move it
from Seal to Vent and wait
until the oat valve drops into
the lid.
When the steam release cover is installed properly,
you’ll hear a mufed hiss as steam hits the cover
and disperses.
If the cover is not installed properly, a loud jet of steam
will eject through the top of the steam release valve.
The temperature within the multicooker drops, so the steam
release may not be as powerful as a normal QR.
If you see a lot of spatter while releasing pressure, move the quick release switch back
from Vent to Seal, and wait a few minutes before trying to release pressure again. If spatter
continues, use NR to safely release the remaining pressure.
Vent reminder
Set a reminder for your Timed Natural Release so you can step away and own your day.
Recipe call for... Use this reminder!
Quick Release Off
5 minute Timed
Natural Release 5 min
10 minute Timed
Natural Release 10 min
CAUTION
Steam ejected from the steam release valve is hot. DO NOT place hands, face,
or any exposed skin over the steam release assembly when releasing pressure to
avoid injury.

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Control panel
1 Smart Programs
• Pressure Cook
• Rice/Grain
• Steam
• Sauté
• Slow Cook
• Sous Vide
• Yogurt
• Bake
See Cooking for details.
2 Preset cooking options
After selecting a Smart Program, choose from a variety of popular
presets.
All preset cooking options are customizable.
3 Pressure Choose between None,Low and High.
4 Temperature Choose between Low, High, and Custom.
5 Time display
In standby, shows OFF.
For Smart Programs the display counts down and for Keep Warm,
the display counts up.
Some Smart Programs display the temperature in ºC (Celsius) or
ºF (Fahrenheit).
6 Vent reminder Only used when pressure cooking.
7 Sounds
Sounds are on.
Sounds are off.
Audible safety and error message alerts cannot be turned off.
See Control panel: Settings for more information.
1
1
10
11
13
2
3
5
6
4
7
8
9
12
14

instantpot.com | 19
8 Cooking progress bar
Shows when the multicooker is in Pre-heating, Cooking and
Keep Warm.
See Control panel: Cooking progress bar for more information.
9 Fav 1 to 5 One-touch access to 5 of your favorite recipes.
See Cooking: Fav 5 for more information.
10 Control dial
Turn the dial to scroll through Smart Programs, modify status icons,
and adjust the time, temperature, and pressure levels.
The dial is also a button. Press the dial to conrm your selections.
11 Delay Start
Delay the start of cooking. Doubles as a kitchen timer!
Icon appears when Delay Start timer is counting down.
12 Keep Warm
Turns Keep Warm on or off.
Can only be used with Pressure Cook, Rice and Slow Cook, or as a
standalone program when in standby.
13 Cancel Stops a Smart Program at any time and returns the multicooker to
standby.
14 Start Begins the selected Smart Program.
Control panel
Cooking progress bar
1 2 3
1 Preheating
Pre-heating is in progress. The display shows On during the pre-
heating stage to let you know that it’s working on getting up to
temperature.
2 Cooking
Cooking starts after the Pro reaches the target pressure or
temperature required by the Smart Program. The display counts down
the remaining cooking time.
3Keep Warm
Keep Warm comes on automatically after cooking nishes to keep
your meal at serving temperatures. The timer counts up the elapsed
time to a maximum of 10 hours (10:00). When Keep Warm completes,
the display shows End.

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Status messages
The Pro is in standby mode, ready to make your next favorite
meal.
The multicooker is Pre-heating.
The inner pot has reached the perfect cooking temperature and
food can be added.
Only applies to Sauté and Sous Vide.
The display shows one of the following:
• The remaining Cooking time when a Smart Program is
running,
• The Delay Start countdown,
• How long food has been in Keep Warm.
The Yogurt Smart Program is set to pasteurization mode.
See Cooking: Yogurt for more information.
Displays when you’re setting up Sous Vide cooking to show the
default temperature setting.
To set a custom cooking temperature, turn the dial when the
temperature ashes. Then press the dial to make your selection.
Displays when you press a Fav key to save a Favorite recipe.
Displays when you press a Fav key that hasn’t been saved as
a Favorite. Number will change between 1-5 depending on the
missing Fav setting selected.
When cooking nishes, the display shows End until you remove
the lid or touch Cancel.
Do you see something else? See Troubleshooting for more information.