INTERNATIONAL CARBONIC Lil'Fella Manual

"LF-MS-J-PP"
INSTALLATON AND SERVICE
MANUAL
I
C
I
INTERNATIONAL CARBONIC INC.
16630 Koala Rd.
Adelanto, California 92301
800 854-1177
1-03

IMPORTANT: This manual is a guide for installing,
operating, servicing and maintaining this equipment. Refer
to Table of Contents for page location of detailed
information to answer questions that arise during
installation, operating, service and maintenance, or
installation of this equipment.

TABLE OF CONTENTS
PAGE
PREFACE.............................................................................................. 1
CHAPTER 1
GENERAL DESCRIPTION ..................................................................... 2
SYSTEM DESCRIPTION........................................................................ 2
DESIGN DATA ...................................................................................... 3
THEORY OF OPERATION ..................................................................... 3
EXPLODED VIEW.................................................................................. 5
EXPLODED VIEW DESCRIPTION.......................................................... 6 - 7
PFC-II-PP EXPLODED VIEW ................................................................. 8
ELECTRIC SCHEMATIC........................................................................ 9
CHAPTER II
UNPACKING AND INSPECTION........................................................... 10
SELECTING LOCATION........................................................................ 10
LOCATION RECOMMENDATIONS........................................................ 10
SAMPLE OF POSSIBLE INSTALLATION .............................................. 11
INSTALL WATER FILTER ASSY. .......................................................... 11
INSTALL WATER PRESSURE REGULATOR ......................................... 12
INSTALL DRAIN LINE........................................................................... 12
INSTALL B.I.B. ..................................................................................... 12
CONNECTING WATER INLET............................................................... 13
ELECTRICAL REQUIREMENTS ............................................................ 13
CHAPTER III
PREPARING SYSTEM FOR OPERATION .............................................. 14
PREPARING AND STARTING REFRIGERATION UNIT......................... 14
PURGE DISPENSING VALVE................................................................ 14
ADJUST WATER FLOW RATE .............................................................. 14
ADJUST WATER TO SYRUP RATIO ..................................................... 14
CHAPTER IV
OPERATORS INSTRUCTIONS.............................................................. 15
DAILY PRE-OPERATION CHECK.......................................................... 15
COOLING UNIT MAINTENANCE .......................................................... 15
CHECKING WATER BATH .................................................................... 15
CHANGING WATER BATH.................................................................... 15
CLEANING NOZZLES ........................................................................... 15
CHAPTER V
SERVICE AND MAINTENANCE ............................................................ 16
PERIODIC INSPECTION AND CLEANING ............................................ 16
PERIODIC CLEANING........................................................................... 16
CLEANING CONDENSER COIL............................................................. 16
CHANGING WATER BATH.................................................................... 17
CHANGING PERISTALTIC PUMP TUBING........................................... 18
CLEANING AND SANITIZING............................................................... 19
BRIX INSTRUCTIONS........................................................................... 21
TROUBLE SHOOTING .......................................................................... 22
NOTES .................................................................................................. 26

PREFACE
INTERNATIONAL CARBONIC INC. has enjoyed
over 53 years of manufacturing excellence in the
field of carbonation and in the beverage related
industry. We have been located in the Southern
California area since 1952 and have a long and
proud history with quality as our standard and
innovation as our goal. Originally started just
after World War II in Canfield Ohio as Carbonic
Dispensers, we enjoyed patents on the first
Sodajet type carbonator. This method of
carbonation instantaneously carbonated the
water to 100% saturation. We developed the
first patented dispensing valve to dispense bulk
beverage with carbonation equal to or in excess
of bottled beverages. A valve with three flavors
and soda was another first. We were the first to
incorporate the total post-mix package, i.e.,
carbonation, refrigeration & the ability to
dispense from one self contained unit. We have
pioneered many such firsts and will continue to
develop advance systems for the future, such as
electronic interrogatable portion controls to
electronic liquid level controls.
We hope you enjoy this product which has been
produced to give many years of trouble free
service. We thank you for your purchase and
hope we may serve you in the future.
1

LF-MS-J-PP CHAPTER I
GENERAL DESCRIPTION
This chapter gives the description, theory of operation, and design data for the LIL
FELLA MID SIZE PERISTALTIC PUMP unit, (LF-MS-J-PP), and related components.
SYSTEM DESCRIPTION
The LF-MS-J-PP is a complete self-contained Juice unit which when combined with
B.I.B containers, will produce a variety of cooled non-carbonated beverages. The LF-
MS-J-PP consists of a water bath, refrigeration system, valves, and modular
peristaltic pump compartment. The cabinet is housed in an attractive black vinyl
and the peristaltic pump module is housed in a rugged stainless steel housing. The
LF-MS-J-PP has been designed to eliminate the use of bag in the box pumps and
associated components. The LF-MS-J-PP will dispense product with B.I.B.’s at a
distance of 100 feet horizontally or 17 feet vertically. THESE DISTANCES ARE ONLY
POSSIBLE IF THE SUPPLY LINE HAS COMPLETE INTEGRITY. IF EVEN THE
SMALLEST VACUUM LEAK IS ALLOWED THESE DISTANCES ARE NOT POSSIBLE.
The LF-MS-J-PP can brix from one to one up to twenty to one by using a state of the
art controller/potentiometer adjustment.
For proper function the LF-MS-J-PP must have a water supply, and electrical supply
and drainage. The LF-MS-J-PP is designed with a unique lift off drain pan that can be
emptied at any convenient drain outlet.
WARNING: Before shipping or relocating a LF-MS-J-PP into a
freezing ambient environment evacuate all plain water. Syrup
systems should be flushed, ice bank melted, and water drained
from water bath. A freezing ambient environment will cause
existing water in unit to freeze possibly resulting in damage to
water coil, peristaltic pumps, water bath, valve(s), etc.
Water Filter Recommended (Optional) See Manufacturer Specifications for Operating
Conditions
2

DESIGN DATA
LF-MS-J-PP
Overall Cabinet/P.P. Base dimensions:
Height 30 1/2
Width 12
Depth 18 3/4
Weights:
Shipping 120 pounds
Dry weight 104 pounds
Operational Weight 157 pounds
Peristaltic Pump Base Assembly 27 pounds
Capacities:
Unit water bath 5.0 gallons
Refrigerant requirement (R-134a) 6.3 ounces
180 grams
Ambient operating temperature 40 F to 100 F
Electrical Requirements:
The cooling unit requires a 115 VAC, single phase, 60 Hertz power circuit.
Circuit Ampacity 3.4 Amps
Condensing Unit 2.1 Amps
Agitator .8 Amps
Peristaltic Pump Assembly @ 4 valves 1. Amp
REFRIGERATION 1/5 H.P. capillary air-cooled.
THEORY OF OPERATION
The LF-MS-J-PP was designed to manufacture and dispense non-carbonated
beverages much like your local bottling plant that cans or bottles your favorite
non-carbonated drink.
The water bath must be filled with approximately 5 gallons of water. After all
connections are made and activation of the refrigeration a certain amount of
this water will be transformed into ice, approximately 17 pounds. This water
reserve and ice bank will act as a reservoir for refrigeration. This reserve is
utilized during peak periods when the BTU output of the compressor is not
sufficient to meet the demand of the draw.
3

The incoming water is routed through a water coil that is submerged in the
above mentioned water bath. The temperature of the incoming water is at
ambient temperature as it enters the submerged water coil. As the incoming
water passes through the water coil the heat is removed from the water in the
water coil and chilled to a temperature acceptable for a quality drink,
normally a temperature of 33 to 34 degrees is reached. The water is now
directed to a valve where the water and syrup are mixed in proper proportions
to dispense a quality drink. Depending on the ratio of water versus syrup the
temperature will rise and be dispensed at approximately 40 degrees
Fahrenheit.
With the incorporation of the peristaltic pump the necessity for an air or CO2
supply is no longer necessary, this includes the low and high-pressure
regulators normally needed for a standard juice unit. The peristaltic pumps
will pull the syrup concentrate from the B.I.B., (bag in the box), and then push
the syrup through syrup cooling coils, (optional), and then to the valve where
the syrup concentrate and water are mixed in a proper ratio to dispense a
quality drink. The syrup enters the LF-MS-J-PP through a unique 1/4” X 3/8 S-
162 bulkhead fitting at the rear of the unit.
The water source should be regulated, this is normally performed by the use of
an in line water regulator. If the water is not regulated and the water
pressure can vary. This variance of water pressure can effect our dispensed
product.
4

C
II
INTERNATIONAL CARBONI C INC.
ADELANTO, CALIFORNIA
TITLE
DATE
DRN BY
CHK BY
APPR. BY
LIL' FELLA MID
SI ZE JUI CE
LF-MS-J-PP
12/15/04
GLW
7
6
2
34
1
15
89
5
13
16
14
10
12
17
18
19
20
22 21
23
24
25
26 27
28
29
30
33
51
50
47
43
38
45
42
31
44
46
52
54
53
48 49
55
41
11
34
35
32
40
38
37
39
36
11
5

LF-MS-J-PP
SYM
QTY
PART NO.
DESCRIPTION
1 1 S1340 LID W/INSULATION
2 1 S1337 SERVICE PANEL, REAR
3 1 S1338 SERVICE PANEL, LEFT SIDE
4 1 S1339 SERVICE PANEL, RIGHT SIDE
5 2 ' ' ' ' SCREW, #8 X 5/16 T.H., S.S.
6 1 S1341-LG AGITATOR PUMP BRACKET
7 1 S0835 AGITATOR PUMP
8 1 S0657 STANDPIPE, 7 3/4", WHITE
9 1 S1334 WATER COIL, COPPER
10 1 S0513-A ICE BANK CONTROL
11 3 A0020 SCREW, 8-32 X 3/8 TH SS
12 1 S1304-U ICE BANK CONTROL BRACKET
13 5 S0661 EVAPORATOR COIL RETAINER
14 1 S1333 EVAPORATOR COIL ASSEMBLY
15 1 S0783 UNIT ON/OFF SWITCH
16 5 S0662 EVAPORATOR SUPPORT BRACKET
17 1 S0509 ACCUMULATOR, 4" VERTICAL
18 1 S0658 OVERFLOW, 8", GRAY
19 1 Z0009 CAP TUBE 12' .042
20 1 S1332 BUCKET ASSY., WITH INSULATION
21 1 S1336-4 VALVE MOUNTING PLATE
22 1 S0768 SWITCH W/KEYS
23 4 PFC-II VALVE
24 1 S1149-A CUP REST
25 1 S1149 DRAIN PAN W/CUP REST
26 1 S1331 FRAME COMPLETE
27 1 ' ' ' ' INSULATION, LEFT SIDE
28 1 ' ' ' ' INSULATION, REAR
29 1 ' ' ' ' INSULATION, RIGHT SIDE
6

LF-MS-J-PP Cont.
SYM
QTY
PART NO.
DESCRIPTION
30 1 ' ' ' ' INSULATION, FRONT
31 1 ' ' ' ' INSULATION, BOTTOM
32 1 S1700 TRANSFORMER, 100VA, 120 VOLT
33 1 S0743 DRAIN PAN MTG HARDWARE
34 8 S1698 SNAP CLAMP
35 4 S1741 CONTROLLER
36 4 S1699 POTENTIOMETER
37 4 S1742 PUMP BASE
38 8 S1335 TERMINAL BOARD SPACER, NYLON
39 4 S1737 PERISTALTIC PUMP ASSEMBLY
40 4 A0045 5/16-18 FLANGE WIZ LOCK SCREW 1/2"
41 5 S0286A NUT, S.S., LOCKING, HEX HD.1/2-20
42 5 S0162
BULK HEAD FITTING, S.S., 1/4" H X 3/8" H, W/HEX BODY
43 1 S1746 PP BASE ASSEMBLY
44 4 S0046 BUSHING
45 1 S1309 TERMINAL BOARD
46 1 S1308 TERMINAL BOX WITH LID
47 4 S0765 LEGS
48 1 S1310 TERMINAL BOX LID
49 1 E0664 STRAIN RELIEF
50 14 S1325 SQUARE GROMMET NUT
51 14 A0014 SCREW, #10 X 1/2" PHILLIPS T.H. S.S.
52 1 S1747 P.P. BASE COVER
53 1 AEA1360YXA COMPRESSOR ONLY
54 1
AEA1360YXAXA
CONDENSING UNIT, 1/5 H.P.
55 1 E0141-12 POWER CORD
7

I NTERNATI ONAL CARBONI C I NC.
ADELANTO, CALI FORNI A
TITLE
DATE
DRN. BY
CHK. BY
APPR. BY
PFC-II-PP
2/27/ 01 REVISED 9/27/ 01
GLW
I
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I
3
7
9
PFC-II-Peristaltic Pump
1
2
4
5
6
8
10
11 12
13
14 15
13
16
19
20
21
23
24
22
17 18
SYM QTY PART NO. DESCRIPTION
1 1 E-623 NUT, SOLENOID
2 1 E-525 COIL, W/SHIELD, SOLENOID, 24 VAC
3 4 E-1005 SCREW, RETAINER
4 1 E-739 FLUX PLATE
5 1 E-527 STEM, SOLENOID VALVE
6 2 E-1004 RETAINER, S.S.
7 1 E-135 METERING PIN
8 1 E-1024-M ADAPTER, FLO WASHER, MODIFIED
9 1 E-134 "O" RING, METERING PIN
10 1E-1013 "O" RING, SYRUP ADAPTOR
11 1E-730 PLUNGER & SPRING ASSEMBLY
12 1E-520 METERING PIN ADAPTOR ASSY, INCLUDES SYM 7,9, & 12
13 2E-531 GASKET, SOLENOID STEM
14 1S-1162-A FLANGE PLUG
15 1E-1008 "O" RING, SODA ADAPTOR
16 1E-580 BODY, PFC-II, TWIST LOCK
17 1E-157 SUBMINIATURE SWITCH
18 1E-188 SPRING AND INSULATOR PAD
19 1E-471-FF SYRUP OUTLET TUBE
20 1E-102 "O" RING, NOZZLE
21 1E-581 NOZZLE, TWIST LOCK
22 1E-690 WIRE ASSEMBLY CONSISTS OF E-691 & E-692
23 1E-691 MALE WIRE ASSEMBLY ONLY
24 1E-692 FEMALE WIRE ASSEMBLY ONLY
PFC-II-PP
8

INTERNATIONAL CARBONIC INC.
ADELANTO, CALIFORNIA
TITLE
DATE
DRN. BY
CHK. BY
APPR. BY
PPM
ELECTRICAL
SCHEMATI C
12/ 7/ 00
G.L. WHEELER
I
C
I
C
NO
NC
COLORED
BLACK
WATER
110 VOLT
WHI TE
BLACK
T HREE PI N CONNECTOR
TO VALVE
FROM VALVE
POTENTIOMETER
KEY SWITCH
ON/ OFF SWITCH
RIBBED
NON- RIBBED
BLACK FROM COIL
BLACK FROM COIL
TRANSFORMER
24 VAC
3 1
C
S R
M
S
1
FAN MOTOR
COMPRESSOR
1 2 3 4 5 6
6
65
5
54
4
4
3
3
3
2
2
2
1
1
1
6
A
B
C
D
COMPRESSOR
COMPRESSOR RI BBED
AGI TATOR MOTOR
GROUND
SCREW
TERMINALS
ON ROWC
MUST BE
COMMONLY
GROUNDED
TO CABI NET
ICE BANK CONTROL
ORANGE
BLUE
WHITE
TRANSFORMER
110 VAC
RIBBED
NON-RIBBED
BLACK
WHITE
BROWN
BLUE
RIBBED
NON-RIBBED
COLORED
WHITE
COLORED
9

CHAPTER II
INSTALLATION
LF-MS-J-PP
This chapter covers unpacking and inspection, selecting location, installing LIL
FELLA MID SIZE PERISTALTIC PUMP unit, LF-MS-J-PP and related components, and
electrical requirements.
UNPACKING AND INSPECTION
Upon receiving unit, immediately remove LF-MS-J-PP from shipping carton and
inspect for shipping damage.
NOTE: Before leaving the factory the LIL FELLA MID SIZE PERISTALTIC
PUMP unit was carefully inspected and the carrier has accepted and
signed for it. Any damage or irregularities should be noted at the time
of delivery and immediately reported to delivering carrier. Request a
written inspection report from claims inspector to substantiate any
necessary claim. File claim with delivering agency, not International
Carbonic Inc!
SELECTING LOCATION
IMPORTANT: Ambient temperature for cooling unit should not exceed
100 degrees “F". Operation of cooling unit in ambient
above 100 degrees “F" can and will contribute to early
failure of condensing unit and poor quality of finished
product.
LOCATION RECOMMENDATIONS FOR LIL FELLA MID SIZE JUICE PERISTALTIC PUMP
unit, LF-MS-J-PP
1. Position unit as close as possible to proper electrical source, 115V 6OHz.
2. Position unit with a minimum of 2" space between bulkhead and cabinet for
sufficient space for ventilation. Allow enough space between ceiling and unit
for lid removal.
3. Position unit as close as possible to floor drain.
4. Position unit as close as possible to B.I.B. racks.
5. Position unit as close as possible to water source. Half inch gate valve
recommended for water connection.
10

TABLE 2-1
LOOSE - SHIPPED PARTS
Item Part
No. No. Name Qty
1 Installation/Service Manual 1
2 S-1149 Drain pan 1
3 ----- Product Decals 1 per flavor
4* Water filter 1
5* S-208A Water Pressure Regulator 1
* Optional
FIGURE 2 SAMPLE OF POSSIBLE INSTALLATION.
INSTALLATION
INSTALL WATER FILTER ASSY. (OPTIONAL)
1. Install water filter assembly on wall or other supporting structure.
2. Connect water filter assembly to inlet of valve on water supply line using
minimum 3/8" I.D. water line.
3. Connect water filter assembly outlet to LF-MS-J-PP plain water inlet fitting
using minimum 3/8" I.D. water line. See CONNECTING WATER INLET.
When a water filter is used, it is important to thoroughly flush prior to making
unit connections.
11

INSTALL WATER PRESSURE REGULATOR (OPTIONAL)
If water pressure varies, a water pressure regulator or water pressure-
reducing valve should be installed on the incoming water supply line. The
water regulator must have an orifice of at least 3/16” so as not to restrict the
water flow through the valve. Valves that are built with 1/2" pipe thread
connection usually have a sufficient orifice opening.
1/2" GATE VALVE
WATER REGULATOR
WATER FILTER
FIGURE 2-4. SUGGESTED WATER FLOW INSTALLATION
INSTALL DRAIN LINE
1. Connect drain line on LF-MS-J-PP unit with drain using 1/2” I.D. clear
plastic tubing to nearest floor drain.
2. Do not reduce drain connection from cabinet outlet.
3. Be sure all connections are water-tight.
INSTALL B.I.B.
1. Place B.I.B. (Bag in the Box), as close as possible to LF-MS-J-PP unit, preferably
no farther than 15 feet. The LF-MS-J-PP will dispense product with the B.I.B.’s
at a distance of 100 feet horizontally or 17 feet vertically. THESE DISTANCES
ARE ONLY POSSIBLE IF THE SUPPLY LINE HAS COMPLETE INTEGRITY. IF
EVEN THE SMALLEST VACUUM LEAK IS ALLOWED THESE DISTANCES ARE NOT
POSSIBLE.
2. Lay out syrup lines from unit to B.I.B.
3. Connect lines from B.I.B. to inlet on LF-MS-J-PP.
4. Activate Q.C.D.
5. Check all connections for leaks, (see Chapter IV).
12

CONNECTING WATER INLET
WATER PIPE CONNECTIONS AND FIXTURES DIRECTLY CONNECTED TO
POTABLE WATER SUPPLY SHALL BE SIZED, INSTALLED AND MAINTAINED
ACCORDING TO FEDERAL, STATE, AND LOCAL LAWS.
The water connection on the LF-MS-J-PP is made to a flexible water line by
means of a 3/8”, male hose or barb connection.
After all primary water lines are made up, but prior to connecting water supply
to cabinet, be sure to thoroughly flush all incoming water lines to remove all
scale and any impurities that may be in the lines. It is imperative that the
fresh water-conduit have not less than 3/8” I.D. passageway for any distance
greater than ten feet from the LF-MS-J-PP. It can be reduced to 3/8” O.D.
copper tubing and connected to the water inlet connection with-in ten feet of
the LF-MS-J-PP. All water inlet connections are clearly tagged.
ELECTRICAL REQUIREMENTS:
The LF-MS-J-PP requires a 120 VAC, single phase, 60 Hertz power circuit, and
must be wired in accordance with N.E.C. or local ordinance.
NOTE: Check CHAPTER I for running amperage and connect to
appropriate electrical circuit.
13

CHAPTER III
LF-MS-J-PP
PREPARATION
All steps in previous chapters should be understood and carried out before
proceeding.
PREPARING SYSTEM FOR OPERATION
Be sure that electrical power is unplugged, valve on water supply line is closed.
PREPARING AND STARTING REFRIGERATION UNIT
1. LF-MS-J-PP refrigeration is pre-set at factory and ready to operate.
2. Remove lid.
3. Fill water bath with clean water until water runs out of condensate drain
outlet, (S-657), (approximately ½” from top of water bath). DO NOT USE
DISTILLED WATER.
4. Open water inlet supply line.
5. Plug LF-MS-J-PP power cord into electrical receptacle box, turn power
switch to the "ON" position. Make sure compressor, condenser fan motor,
agitator motor start. The process of cooling the water bath will commence
after filling water bath. With ambient and water temperature of 75 degree “F”
initial pull down or formation of complete ice bank will take approximately 3.5
hrs. When full ice bank has been formed, compressor and condenser fan
motor will stop. Agitator will continue to operate, circulating water in water
bath.
PURGE DISPENSING VALVES
Dispense water from dispensing valves until all air is purged from water lines.
ADJUST WATER FLOW RATE
Adjust dispensing valves water flow rate to approximately 6 oz. in 5 seconds.
ADJUST WATER-TO-SYRUP "RATIO"
Adjust dispensing valves for Water-to-syrup "Ratio". Contact supplier of syrup
concentrate for recommended ratio.
14

CHAPTER IV
LF-MS-J-PP
OPERATORS INSTRUCTIONS
This chapter covers operators’ responsibilities for daily pre-operation check,
adjustments, replenishing C02 and cleaning, and sanitizing.
DAILY PRE-OPERATION CHECK
1. Make sure B.I.B.’s full and ready to dispense.
2. Make sure nozzles are clean and in place.
3. Make sure electrical power is supplied to unit.
COOLING UNIT MAINTENANCE
NOTE: Air circulation through the condenser coil required to cool the condenser
coil/compressor, is drawn in through grills on cooling unit, through
condenser coil and is exhausted out grills on either side and rear of the
unit. Restricting air circulation through the cooling unit will decrease its
cooling capacity.
To avoid needless and sometimes costly repairs, it is imperative to keep condenser
fins clean. This may be accomplished by one of three methods. One method is use
of a condenser brush (a longhaired, soft bristle brush) to gently sweep fins of
condenser clean. Second method is to use a strong vacuum. The third method is to
use C02 or an air hose to blow out condenser. The latter method should only be
attempted after normal business hours to avoid dust contamination.
CHECKING WATER BATH
Periodically check water level in water bath. If water level is low, water should be
added as instructed for maximum product cooling. This dehydration will normally
not occur in normal temperate climate zones. With normal humidity the opposite will
occur therefore it is paramount that the condensate drain be installed.
CHANGING WATER BATH
Drain water bath a minimum of twice a year. This can be accomplished by locating
the standpipe in the water bath area and removing by twisting and pulling up. Once
water is drained, water bath, water coils, bath walls, etc. should be cleaned. Special
care should be taken to clean the ice bank control bulb. Replace standpipe and
refill with water. Fill water bath to top of standpipe, (S-657).
CLEAN NOZZLES
Remove nozzles nightly and let soak in warm water. DO NOT SOAK IN HOT HOT
WATER OR BLEACH WATER!
15

CHAPTER V
SERVICE AND MAINTENANCE
This chapter describes service and maintenance procedures to be performed on LIL
FELLA MID SIZE PERISTALTIC PUMP JUICE unit systems and related components.
PERIODIC INSPECTION AND CLEANING
Daily:
1. Clean any storage tanks/B.I.B. racks, connecting sockets/Q.C.D.’s and general
storage area with warm water.
2. Clean the beverage dispensing area.
3. Remove and clean nozzles and all exposed areas on valves.
4. Wipe exterior of unit with moist towel.
Weekly:
1. Order syrup to maintain product inventory.
2. Check condenser coil for obstructions or dirt.
Monthly:
1. Clean condenser fins or filter to make sure the refrigeration unit has adequate
air flow.
2. Inspect components of cooling unit water bath for cleanliness.
3. Check entire system for leaks or damaged components. Repair as necessary.
PERIODIC CLEANING
Periodically wash all external surfaces of cooling unit, rinse with clean water, then
wipe dry with a clean soft cloth.
DO NOT USE ABRASIVE TYPE CLEANERS.
CLEANING CONDENSER COIL
IMPORTANT: Air circulation through the condenser coil required to cool the
condenser coil/compressor, is drawn in through grills on cooling unit,
through condenser coil and exhausted out grills on the other side of
unit. Restricting air circulation through the cooling unit will
decrease its cooling capacity.
16