Italiana Macchi 370V User manual

USER’S MANUAL
WITH REFERENCE TO THE STANDARDS IN USE
FLYWHEEL SLICERS
MOD. 370V-330V

User’s manual – Flywheel slicers mod. V330-V370 page 2
INDEX OF CONTENTS
FOREWORD page 3
MACHINE INFORMATION page 4
•General warnings
SAFETY DEVICES MOUNTED ON THE SLICER page 5
•Mechanical safety
DELIVERY OF THE SLICER page 6-7
•Shipment of the slicer
•Description and opening of the package
•Checking of the package on delivery
•Package disposal
MOUNTING OF THE FLYWHEEL page 8-9
INSTALLATION page 10
•Machine positioning
•Cleaning of the machine
•Technical characteristics
FOOTPRINT page 11
MAIN COMPONENTS page 12
USE OF THE SLICER page 13
SHARPENING OF THE BLADE page 14
ORDINARY CLEANING OPERATIONS page 15
CLEANING PROCEDURE page 16
•Removal of the rear blade guard
•Removal of the waste tray-holder
•Removal of the sliding carriage
•Cleaning of the sharpener
•Cleaning of the blade and of the ring
ORDINARY MAINTENANCE OF THE SLICER page 17
DISPOSAL AND DEMOLITION page 18

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FOREWORD
The present manual was prepared in order to supply to the customer all the information
concerning the machine and the standards in use. These instructions of use and
maintenance, if followed properly, allow using the machine at best.
This manual must be supplied to any operator using the machine.
The machines are subject to possible updates, and can be fitted with components other
than those shown here. This possibility does not affect in any way the content of this
manual.
Our company wishes to thank you for choosing one of our products and is available for
any further information you might need.

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MACHINE INFORMATION
GENERAL WARNINGS
•The slicer should be used only by trained personnel who know the safety rules
mentioned in this manual.
•In case of turnover of the staff using the slicer, provide appropriate training on time.
•Even if the machine is equipped with safety devices where there might be danger, do
not place your hands on the blade or on any moving part.
•During maintenance or cleaning keep your mind focused on ongoing operations.
•Do not use corrosive or flammable products to clean the slicer. Use specific neutral
disinfectants for food equipment only.
•For cleaning operations, please follow the instructions contained in the relevant
chapter.
•Do not wash the slicer with a high-pressure water jet or immerse in water or other
liquid.
•Do not use the slicer when, after repeated sharpening, the blade has a diameter of 10
mm or less.
•If the slicer would lead one to suppose or prove a failure, it is recommended not to use
it and do nothing to repair it but to contact the Service Centre.
•Do not leave the slicer exposed to harmful weather conditions: sun, rain, spray, ice
and moisture.
•If the slicer is not used for long periods before re-use have it checked by a "Service
Centre".
WARNING!
ALWAYS USE THE MEAT PUSHER WHEN SLICING A PRODUCT AND DO NOT LET
ANY PART OF YOUR BODY GET IN DIRECT CONTACT WITH THE BLADE.

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SAFETY DEVICES MOUNTED ON THE SLICER
MECHANICAL SAFETY
For what concerns mechanical safety, the slicers described in this manual are compliant
with the Machine Directive 2006/42/EC and with the standard EN 1974 (Slicers,
characteristics of safety and hygiene).
The safety devices are:
- blade guard
- fixed, unmovable blade guard ring around the blade
- sharpener cover
WARNING!
“WARNINGS FOR RESIDUAL RISKS”
Machine Directive 2006/42/EC, it is intended that the blade guard ring near the
sharpener area do not totally eliminate the risk of cutting. To reduce this risk, the
ring is manufactured according to European standard EN 1974.

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DELIVERY OF THE SLICER
SHIPMENT OF THE SLICER
The slicer leaves our warehouse accurately packed. The package consists of:
robust cardboard outer box
bottom
pallet
present manual
oil damper
To remove the slicer from the box, act as follows:
cut and remove the plastic straps
lift and remove the box
DESCRIPTION AND OPENING OF THE PACKAGE

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On the packaging you find, other than conventional symbols:
Machine model
Machine serial number
Gross weight
CHECK OF THE PACKAGE ON DELIVERY
Upon receipt of the package, if it has no external damage, proceed with its opening and
check that the content is actually present. If, however, upon delivery, the package shows
signs of abuse, shock or fall, one should point out the damage to the carrier and within 3
days from the date of delivery indicated on the documents; apply a precise report on the
damage suffered by the machine.
DO NOT TURN THE PACKAGE UPSIDE DOWN! Upon transportation make sure that the
package is firmly raised by the four corners and held parallel to the floor.
PACKAGE DISPOSAL
The package components (cardboard, eventual wooden pallet, plastic cover and anti-
shock protections) must be disposed in compliance with the standards in use in the
country where the machine is installed.

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MOUNTING OF THE FLYWHEEL (VOLANO)
1. Move the carriage towards the operator (Fig. n.1)
Fig. n.1
2. Extract the taper pin from the shaft of the flywheel:
WARNING! Beat the pin with a hammer on the end with the smaller diameter (Fig. n.2)
Fig. n.2

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3. Insert the flywheel so that the maneuvering handle is located in the upper left of the axis
of the hole for the taper pin fixing (Fig. n.3).
Verify the correct matching flywheel sleeve-shaft.
Fig. n.3
4. Insert the pin into the sleeve, as shown in Fig. n. 4, with the tapered end (smaller
diameter) facing the sleeve itself. Beat the opposite end of the pin (greater diameter) with
a hammer, plugging it completely (Fig. n.4).
Fig. n.4

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INSTALLATION
MACHINE POSITIONING
Before installing the slicer you must make sure that the installation area fits the size
indicated on the tables technical support (depending on model) and then be large enough,
be perfectly level, dry, smooth, robust and stable.
WARNING! IN ORDER TO KEEP HOLD OF THE COLD CUTS AND SALAMI, THE
PLATE AND MEAT PUSHER SURFACES ARE EQUIPPED WITH POINTED PINS. YOU
SHOULD USE SLIP AND CUT-RESISTANT GLOVES AND PERFORM CLEANING
USING A STIFF NYLON BRISTLE BRUSH.
CLEANING OF THE MACHINE
For cleaning, use a cloth dampened with plain water and neutral liquid detergent for
dishes, and a soft cloth for drying.
The slicer, even if made of material resistant to oxidation, should not be subjected to
washing with water jets or sprinkles. The same is true for the group sharpener.
TECHNICAL CHARACTERISTICS
MOD. 370 Flywheel MOD. 330 Flywheel
Blade diameter (mm) 370 330
Cut thickness
(mm)
0 – 4 0 – 4
Round cut capacity Ø
(mm)
230 210
Cut capacity H x L (mm)
230x270 210x240
Stainless steel plate (mm)
280x380 240x320
Carriage run
(mm)
310 265
Weight (Kg) 88 56