ITV spika User manual

USER MANUAL SPIKA MACHINES
MANUAL DEL USUARIO MÁQUINAS SPIKA
MANUEL DE L’ UTILISATEUR SPIKA MACHINES
ICE CUBE MAKERS / UNDERCOUNTER MODELS
MÁQUINAS DE HIELO EN CUBITOS / MODELOS COMPACTOS
MACHINES A GLAÇONS / MODELES COMPACTES
SPIKA NG 75
SPIKA NG 125
SPIKA NG 175
SPIKA NG 215
SPIKA NG 285
ICE CUBE MAKERS / MODULAR MODELS
MÁQUINAS DE HIELO EN CUBITOS / MODELOS MODULARES
MACHINES A GLAÇONS / MODELES MODULAIRES
SPIKA MS 440
SPIKA MS 880
SPIKA

USER MANUAL SPIKA MACHINES
MANUAL DEL USUARIO MÁQUINAS SPIKA
MANUEL DE L’ UTILISATEUR SPIKA MACHINES
INDEX
INTRODUCTION 1
WARNING 1
RECEPTION OF THE MACHINE 1
INSTALLATION 2
START-UP 8
MAINTENANCE AND CLEANING PROCEDURES 10
USER TROUBLESHOOTING GUIDE 16
WIRING DIAGRAMS 18
ÍNDICE
INTRODUCCIÓN 20
ADVERTENCIAS 20
RECEPCIÓN DE LA MÁQUINA 20
INSTALACIÓN 21
PUESTA EN MARCHA 27
INSTRUCCIONES DE MANTENIMIENTO Y LIMPIEZA 29
GUÍA DE SOLUCIÓN DE PROBLEMAS PARA EL USUARIO 35
ESQUEMAS ELÉCTRICOS 37
INDEX
INTRODUCTION 39
ATTENTION 39
RECEPTION DE L’APPAREIL 39
INSTALLATION 40
MISE EN MARCHE 46
INSTRUCTIONS POUR L’ENTRETIEN ET LE NETTOYAGE 48
GUIDE DE RÉSOLUTION DE PROBLÈMES POUR L’UTILISATEUR 54
SCHÉMAS ÉLECTRIQUES 56
SPIKA

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USER MANUAL SPIKA
Introduction
Thank you for purchasing a ‘Spika Series’ Ice Cube Maker by ITV. You have purchased one of the most reliable ice-making
products on the market today.
Carefully read the instructions contained in this manual since they provide important information relative to safety
during installation, use, and maintenance.
Warning
The installation of this equipment should be done by the Service Department.
The socket should always be placed on an accessible location.
Always disconnect the power supply from the machine before any cleaning or maintenance service.
Any change needed on the electrical installation for the appropriate connection of the machine, should be exclusively
performed by qualified and certified professional personnel only.
Any use by the ice maker not intended to produce ice, using potable water, is considered inappropriate.
It is extremely dangerous to modify or intend to modify this machine, and will void warranty.
This machine should not be used by children or handicapped without the proper supervision and monitoring.
This machine is not intended to be used outdoors nor exposed to the rain.
The machine should be connected using the power cord supplied with the equipment, except for SPIKA MS 880-3.
It is mandatory to ground the equipment to avoid possible electric shock on individuals or damages to the equipment.
The machine should be grounded pursuant local and/or national regulations as the case may be. The manufacturer shall
be held harmless in case of damages arising due to the lack of the ground installation.
In order to assure the proper operation and eciency of this equipment, it is of paramount importance to follow the
recommendations of the manufacturer, especially those related to cleaning and maintenance operations, which should
be performed by qualified personnel only.
CAUTION: The intervention of non-qualified personnel, besides of being dangerous, could result in serious
malfunctioning. In case of damages, contact your distributor. We recommend always using original spare parts.
ITV reserves the right to make changes in specifications and design without prior notice.
Reception of the Machine
Inspect the outside packing. In case of damages, MAKE THE CORRESPONDING CLAIM TO THE CARRIER.
To confirm the existence of damages, UNPACK THE MACHINE IN THE PRESENCE OF THE CARRIER and state any
damage on the equipment on the reception document or freight document.
Always state the machine number and model. This number is printed on three locations:

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USER MANUAL SPIKA
(1) Packing: On the outside, it contains a label with the manufacturing number.
(2) Exterior of the equipment: On the back of the equipment, there appears a label with the same characteristics as
the previos one.
(3) Nameplate: On the back of the machine.
Check that in interior of the machine the installation kit is complete and comprises:
• Scoop, drain hose, four legs and manual.
• Warranty and serial number
CAUTION: All packing elements (plastic bags, carton boxes and wood pallets) should be kept outside the reach of
children, as they are a source of potential hazard.
Installation
(1) LOCATION OF ICE MACHINE
This ice maker is not designed for outdoor operation. The icemaker should not be located next to ovens, grills or other
high heat producing equipment.
The SPIKA machines are designed to operate at room temperature between 41ºF (5ºC) and 109.4ºF (43ºC). There may
be some diculties in ice slab removal under the minimum temperatures. Above the maximum temperature, the life of
the compressor is shortened and the production is substantially lower.
The air cooled SPIKA NG (undercounter) ice makers take the air through the front section, and drive it o through the
lateral, back and also front louvers due to their new oblique condenser structure and placement. Do not place anything
on the top of ice maker or facing the front grille. In case the front grille is either total or partially obstructed, or due to
its placement it receives hot air from another device, we recommend, in case it is not possible to change the location, to
install a water cooled machine.

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USER MANUAL SPIKA
The air cooled SPIKA MS (modular) ice makers take the air through the back section and drive it o through the two
lateral louvers. In the case it is not possible to respect the minimum distances recommended (see the picture in point 3)
for these machines we recommend to install a water cooled unit.
The location must allow enough clearance for water, drain and electrical connections in the rear of the ice machine. It is
important that the water inlet piping do not pass near sources of heat so as not to lose ice production.
(2) LEVELING THE ICE MACHINE
Use a level on top of ice machine in order to ensure the equipment is perfectly leveled.
Only for SPIKA NG (undercounter) machines:
Screw the leveling legs onto the bottom of the ice machine as far as possible.
Move the machine into its final position.
Use a level on top of the ice machine. Turn each foot as necessary to level the ice machine from front to back and side
to side.
NOTE: An optional 3 1/2’’ (90mm) caster assembly is available for use in place of the legs. Installation instructions are
supplied with the casters.
(3) MINIMUM DISTANCE TO OBSTACLES
The minimum clearance values you can see below are recommended for ecient operation and servicing.
UNDERCOUNTER MODELS MODULAR MODELS
FRONT
29,5’’ (75cm)
4’’ (10cm)
4’’ (10cm)
FRONT
6’’ (15cm)
6’’ (15cm)
6’’ (15cm)
6’’ (15cm)

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USER MANUAL SPIKA
(4) CONNECTION DIAGRAM
The location must allow enough clearance for water drain and electrical connections in the rear of the ice machine.
(5) WATER SUPPLY
The quality of the water supplied to the ice machine will have an impact on the time between cleanings and ultimately
on the life of the product (mainly in water cooled units). It also will have a remarkable influence on the appearance,
hardness and flavor of the ice.
Local water conditions may require treatment of the water to inhibit scale formation, improve taste and clarity. If you are
installing a water filter system, refer to the installation instructions supplied with the filter system.
Use a flexible food grade hose.
Pressure should be between 14 and 85 psi (1 and 6 bar). If pressure overpasses such values, install a pressure regulator.
ATTENTION: The machine shall be plumbed (with adequate backflow protection) according to applicable Federal State
and local regulations.
(6) DRAINAGE
Drainage should be located below the level of the machine, at 5,9’’ (150 mm) minimum.
It is convenient that the drainage pipe is 1,18’’ (30 mm) inside diameter and with a minimum gradient of 0,36’’/ft (3 cm/
meter), see figure.
UNDERCOUNTER MODELS MODULAR MODELS
4’’ (10cm)
6’’ (15cm)
Plug
Socket
Tap
Water Inlet
Bin Drain
Plug Socket
Tap
Water Inlet
Bin Drain
Water Drain
INCORRECT
Descending Ascending
CORRECT INCORRECT

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USER MANUAL SPIKA
(7) ELECTRICAL CONNECTION
IT IS MANDATORY TO GROUND THE EQUIPMENT: To avoid possible discharges on individuals or damages to the
equipment, the machine should be grounded pursuant local and/or national regulations as the case may be.
THE MANUFACTURER SHALL BE HELD HARMLESS IN CASE OF DAMAGES ARISING DUE TO THE LACK OF THE GROUND
INSTALLATION.
In case the supply cable is damaged, it should be replaced by a cable of special assembly to be furnished by the
manufacturer or after-sales service. Such replacement should be performed by qualified technical service only.
The machine should be places in such a way as to allow a minimum space between the back and the wall to allow an
easy access and without risks to the cable plug.
Safeguard the socket. It is convenient to install adequate switches and fuses.
Voltage is indicated in the nameplate and on the technical specifications of this manual. Variation on voltage above
the 10% stated on the nameplate could result on damages or prevent the machine start-up.
(8) INSTALLATION OF MODULAR EQUIPMENTS ON TOP OF BINS
Modular ice makers should be installed on top of bins, following the instructions contained in this manual.
The resistance and stability of the container-machine/s assembly should be verified, as well as the fastening elements.
Follow bin manufacturer instructions.
(9) REMOTE CONDENSER MODELS
Machines with remote condenser consist of an ice machine, remote condenser and interconnecting refrigerant pipes.
Due to the remote condenser, these machines dissipate heat at a convenient location, away from the ice maker. The
machines reduce the air conditioning loads.
SPIKA MS 500 – R1H/F 115/60 REMOTE + REMOTE CONDENSER RC5
SPIKA MS 1000 – R2H/F 208-230/60 REMOTE + REMOTE CONDENSER RC10
9.1 INSTALLATION AND CONDENSER LOCATION
To install the machine correctly, follow the instructions:
1) Ambient operating temperature -20°F (-28.9°C) to 120 ºF (48.9°C)
MODELS
VOLTAGE
FREQUENCY
PHASE
TOTAL
AMPS
MAXIMUM FUSE /
CIRCUIT BREAKER POWER
CORD
NEMA
(A) (A)
SPIKA NG 125-1 115V / 60Hz / 1Ph 615 3AWG16 5-15P
SPIKA NG 175-1 115V / 60Hz / 1Ph 5,5 15 3AWG16 5-15P
SPIKA NG 215-1 115V / 60Hz / 1Ph 615 3AWG16 5-15P
SPIKA NG 285-1 115V / 60Hz / 1Ph 8,7 15 3AWG16 5-15P
SPIKA NG 440-1 115V / 60Hz / 1Ph 14,5 14 3AWG16 5-20P
SPIKA MS 440-2 208-230V / 60Hz / 1Ph 915 3AWG16 6-15P
SPIKA MS 880-2 208-230V / 60Hz / 1Ph 10 15 3AWG16 6-15P

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USER MANUAL SPIKA
2) Pipe diameter:
MS-500: liquid 1/4” – discharge 3/8”
MS-1000: liquid 5/16” – discharge 1/2”
3) Line connection:
MS-500 3/8” – 3/8” SAE
Condenser 1/4” – 3/8” ODS
MS-1000 3/8” – 1/2” SAE
Condenser 5/16” – 1/2” ODS
4) The pipeline length will be 16ft (5m) maximum. To increase the pipeline length, see point 9.2
Locate the condenser as near as possible to the ice machine. Remote condenser location must not exceed any of the
following limits:
1) Maximum drop from the ice making head to the remote condenser: 16.4 physical ft (5 meters).
2) Maximum rise from the ice making head to the remote condenser: 35 physical ft (11 meters).
3) Maximum pipelines length: 100 physical ft (30 meters).
4) Maximum calculated pipelines length: 150 ft (45 meters).
Calculated pipeline length = Drop + Rise + Horizontal distance ≤ 150 ft (45 meters)
Drop = DD x 6.6 (DD = distance in feet)
Rise = RD x 1.7 (RD = distance in feet)
Horizontal distance = HD x 1 (HD = distance in feet)
REMOTE CONDENSER LOCATION
Max. 16.4’ (5 m)
Remote condenser located
ABOVE ice machine
Remote condenser located
BELOW ice machine
HD
RD
DD
Max. 35’ (11 m)

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USER MANUAL SPIKA
9.2 PIPELINE LENGTH INCREASE
SPIKA MS 500 is filled with the necessary quantity of R404A for no more than 16.4 ft (5 m) pipeline length. To increase
this length, add 2.82 oz. (80 g) R404A per 16.4 ft (5 m). The maximum pipeline length increase will be 82 ft (25 m).
SPIKA MS 1000 is filled with the necessary quantity of R404A for no more than 16.4ft (5 m) pipelines length. To
increase this length, add 8.5 oz. (240 g) R404A per 16.4 ft (5 m). The maximum pipeline length increase will be 82 ft
(25 m).
9.3 FACTORY SETTINGS
• Head pressure regulator: 10 bar.
• Pressure switch protection: 30 bar.
9.4 ELECTRICAL CONNECTION
Machinesarenon-cord-connectedandthepowerlinehastobeconnectedattherear of them. All the powerrequirements
are on the data plate. Always use qualified personnel.
The power supply for the machine and the remote condenser are independent. This means no wiring between them is
necessary.
Follow all applicable local, state and national codes
Image 2 shows how to connect the remote condenser.
Figure 2. Remote condenser connection
ICE MAKING HEAD REMOTE CONDENSER
LIQUID LINE
SAE FLARE
LIQUID
ODS
LIQUID
SAE FLARE
DISCHARGE
ODS
DISCHARGE
DISCHARGE LINE
PIPE SIZE AND FITTINGS
LIQUIDDISCHARGE
MS 1000R MS 500R
LIQUID LINE 5/16’’ COOPER PIPE 1/4’’ COOPER PIPE
HEAD FITTING 3/8’’ SAE FLARE 3/8’’ SAE FLARE
CONDENSER FITTING 5/16’’ ODS 1/4’’ ODS
DISCHARGE LINE 1/2’’ COOPER PIPE 3/8’’ COOPER PIPE
HEAD FITTING 1/2’’ SAE FLARE 3/8’’ SAE FLARE
CONDENSER FITTING 1/2’’ ODS 3/8’’ ODS

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USER MANUAL SPIKA
Start-Up
(1) Previous Checkup
a) Is the machine leveled?
b) Voltage and frequency are the same as those on the nameplate?
c) Are the discharges connected and operating?
d) Will the ambient temperature and water temperature remain in the following range?
e) Is water pressure appropriate?
NOTE: In case input water pressure is higher than 85 psi (6 bar), install a pressure regulator.
For undercounter machines:
In case the room temperature exceeds 85ºF (29.5ºC) or water inlet temperature exceeds 68ºF (20ºC) the following
adjustments should be made to ensure a proper eciency.
MINIMUM 14 psig (1 Bar)
MAXIMUM 85 psig (6 Bar)
ROOM WATER
MAXIMUM 109º F / 43º C 95º F / 35ºC
MINIMUM 41º F / 5º C 41º F / 5ºC
(2) Start-Up
Once the installation instructions are followed (ventilation, site conditions, temperatures, water quality, etc.), proceed
as follows:
1) Open the water inlet. Verify the no existence of leakages.
2) For undercounter models open the door and remove the protection elements on the shield. For modular models
remove the two locking screws on top of machine, take o the front panel and remove protection elements on the
shield and also on the thickness sensor.
3) Verify that the shield moves freely. For modular models verify also the thickness sensor moves freely.
4) Connect the machine to the power supply.
5) For undercounter models: push the blue switch on the machine front side. For modular models: push the blue
switch found on the back of the machine and then set the ice-wash switch to the position I.
6) Verify that there are no vibrations or frictions on the elements.
7) Verify that the water fall to the evaporator is occurring uniformly and all ice cubes are properly watered.
The wheel G1 should have 2
more pins than G2, one by each
side of those from the other.
The frist pin in G2 and G3
wheels must coincide in their
position.
Air temp >85ºF
Water temp >68ºF
Air temp <85ºF
Water temp <68ºF
G1 G2 G3 G1 G2 G3
SPIKA NG 125 6 4 2 12 10 5
FIBER
SPIKA NG 175 9 7 3 12 10 5
SPIKA NG 215 9 7 3 12 10 5
SPIKA NG 285 9 7 3 12 10 5
SPIKA 125 V2 6 4 2 8 6 5
CDC
SPIKA 175 11 9 5 14 12 8
SPIKA 215 11 9 5 14 12 9
SPIKA 285 11 9 5 14 12 10
G1
G2
G3
Indicating the number of white pins

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USER MANUAL SPIKA
Too Big Just Right Too Small
Thickness Sensor
8) Close door (for undercounter models) / Replace the front panel in its place (for modular models).
9) Verify that after the final cycle, the frost on the aspiration pipe is at 20 mm (0.78 in) of the compressor.
10) For modular models: Verify the ice slab with the pictures below. In case the thickness sensor needs to be
regulated, rotate the thickness adjustment screw CW to increase bridge thickness. Rotate CCW to decrease bridge
thickness.
For undercounter models adjust the cycle thermostat.
Damages due to the lack of maintenance and cleaning operations are not included on the warranty.
(3) Sequence of Operation
FOR UNDERCOUNTER MODELS:
Initial Start-up: It’s recommended that the first time the machine is started (or the water tray has been emptied) it
begins with the harvest sequence to ensure the water tray is filled.
Freeze sequence: The compressor is energized. The timer G2 de-energizes the hot gas valve, so the evaporator begins
to freeze. The timer G2 energizes the water pump so the water circulates from the water tray to the upper distributor,
flowing through each cube cell, where it freezes.
Harvest sequence: The compressor will continue energized. The timer G2 energizes the hot gas valve during a certain
time. The timer G3 at the same time energizes the water inlet valve during a certain time to fill the water tray with the
appropriate quantity of water. The ice slab slides o the evaporator and into the bin. After this, the freeze sequence
starts again.
When storage bin is full the stock thermostat detects a low temperature and the machine shuts o at the end of the
freeze sequence. The ice machine remains o until enough ice has been removed from the storage bin and the stock
thermostat doesn’t detect this low temperature.
FOR MODULAR MODELS:
Initial Start-up: The pump and the drain electrovalve are energized during 30 seconds to empty the water tray
preventing the scale build-up in water. Then the pump and the drain electrovalve are de-energized, and the water inlet
valve is energized filling the water tray until the water level sensor detects the water reaches the appropriate level.
Then the freeze sequence starts.
Freeze sequence: The compressor is energized and the water pump is energized after 30 seconds. The water inlet
valve is also energized at the same time that the water pump to replenish water level and then de-energized. The
compressor and water pump will continue energized until the thickness sensor detects the thickness of the ice slab is
the appropriate. Then the harvest sequence starts.

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USER MANUAL SPIKA
Harvest sequence: The compressor will continue energized. The hot gas valve is energized throughout the harvest
phase to divert hot refrigerant gas into the evaporator. The water pump and the drain electrovalve are energized during
45 seconds to empty the water tray and remove mineral deposits. After this (water pump and drain electrovalve de-
energized) the water inlet valve is energized filling the water tray until the water level sensor detects water reaches
the level. The ice slab slides o the evaporator and into the bin. The momentary opening and re-closing of the shield
indicates the harvest sequence has finished and goes to the freeze sequence.
When the storage bin is full, the ice shield is held open during more than 30 seconds and the machine shuts o. The ice
machine remains o until enough ice has been removed from the storage bin to allow the ice shield swings back to the
operating position
Maintenance and Cleaning Procedures
It is the User’s responsibility to keep the ice machine and ice storage bin in a sanitary condition.
Ice machines also require occasional cleaning of their water systems with a specifically designed chemical. This chemical
dissolves mineral build up that forms during the ice making process.
Sanitize the ice storage bin as frequently as local health codes require, and every time the ice machine is cleaned and
sanitized.
The ice machine’s water system should be cleaned and sanitized at least twice a year.
CAUTION: Do not mix Ice Machine Cleaner and Sanitizer solutions together.
WARNING: Wear rubber gloves and safety goggles when handling Ice Machine Cleaner or Sanitizer.
WARNING: Unit should always be disconnected during maintenance/cleaning procedures.
CLEANING WATER DISTRIBUTION SYSTEM
(1) Cleaning Water Distribution System for Undercounter Models
1) Set the switch to the OFF position after ice falls from the evaporator at the end of a harvest cycle, or set the
switch to the OFF position and allow the ice to melt o the evaporator.
CAUTION: Never use anything to force ice from the evaporator.
2) Remove the back metal lid and the top panel (if it need be to make easier the cleaning operations).
Top panel
Back
metal lid

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USER MANUAL SPIKA
3) Remove all ice from the bin.
4) Remove the auxiliary pipe for drain operations near the pump and empty the water tray. Return it to their original
position to avoid water spill.
5) Prepare a solution of an appropriate product for the cleaning of ice machines (lime). Do not use
hydrochloric acid. We recommend the use of any NSF approved scale removal product prepared according to the
manufacturer’s instructions.
6) Fill water tray with the solution.
7) Switch compressor switch (see figure below) to position 0, and switch on machine in order to run water pump. Let
solution stand for 30-40 minutes and then switch o the machine.
8) Disconnect power and water supplies.
9) Remove the auxiliary pipe to drain and purge out the ice machine scale remover and residue. Replace it.
10) Mix enough cleaning solution (as in point 5) to clean parts and interior food zone surfaces.
Pipe for
drain
Water tray
Compressor
switch

12
USER MANUAL SPIKA
11) Remove shield.
12) Clean all surfaces of the shield with the cleaner solution using a brush (not a wire brush) or cloth. Rinse all areas
with water.
13) Clean all the interior surfaces of the freezing compartment (including storage bin) with the cleaner solution using
a brush or cloth. Rinse all areas with water.
14) Mix a solution of sanitizer using approved (EPA/FDA) sodium hypochlorite food equipment sanitizer to form a
solution with 100 - 200 ppm free chlorine yield. Below an example to calculate the proper quantity of sanitizer to
add to the water, for a household bleach 12,5%:
15) Sanitize all surfaces of the shield applying liberally the sanitizer solution using a cloth or sponge.
16) Sanitize all the interior surfaces of the freezing compartment (including the storage bin) applying liberally sanitizer
solution, using a cloth or sponge.
17) Return shield to its position.
18) Connect power and water supplies.
19) Fill water reservoir with the sanitizer solution.
20) Switch on machine in order to run water pump. Let solution stand for 20 minutes and switch o.
21) Remove the auxiliary pipe to drain and purge out the sanitizer solution and residue. Replace it. Fill the water
reservoir with water and switch on the machine to allow water to circulate for 5 minutes and then stop the
machine. Repeat this operation two more times to rinse thoroughly.
22) Remove the auxiliary hose to drain the water. Replace it and fill the tray with water to ensure the pump works
properly.
23) Switch on compressor switch (position I).
24) Return the back metal lid and the top panel to their position.
25) Switch on machine and discard the first two harvests.
(2) Cleaning Water Distribution System for Modular Models
1) Set Ice-wash switch to the OFF position (position 0) after ice falls from the evaporator at the end of a harvest
cycle, or set the ice-wash switch to the OFF position and allow the ice to melt o the evaporator.
CAUTION: Never use anything to force ice from the evaporator. Damage may result.
2) Remove the front panel.
Shield
Front panel
Bleach to add = = 1.2 gr/L *0.133 = 0.16 oz/gal
15 15
% dis 12.5

13
USER MANUAL SPIKA
3) Prepare a solution of an appropriate product for the cleaning of ice machines (lime). Do not use hydrochloric acid.
We recommend the use of any NSF approved scale removal product. In modular machines the water bucket is
filled automatically so we recommend to prepare a previous solution (for example 0,15 gal) according to the
manufacturer’s instructions with the total quantity of product needed for the water tray (0,8 gal for MS 440 and
1,6 gal for MS 880).
4) To start a cleaning cycle, move the ice-wash switch to the WASH position (position II). The machine will drain the
reservoir and refill it. Pour the scale remover solution into the reservoir.
5) Allow the solution to circulate in the water system for 30-40 minutes and then set the ice-wash switch to the
OFF position.
6) To purge out the ice machine scale remover and residue move the ice-wash switch to the WASH (the machine will
drain the reservoir and refill it) and then set the ice-wash switch to the OFF position.
7) Disconnect power and water supplies.
8) Mix a cleaning solution.
9) Remove shield and water tray.
10) Clean the metal surfaces of the thickness sensor, water level sensor, the adjustment screw, the shield and the
water tray with the cleaner solution using a brush (not a wire brush) or cloth.
11) Clean the interior surfaces of the freezing compartment (including walls, plastic parts of the evaporator,
distributor...) and the front panel with the cleaner solution using a brush or cloth.
12) Mix a solution of sanitizer using approved (EPA/FDA) sodium hypochlorite food equipment sanitizer to form a
solution with 100 t 200 ppm free chlorine yield.
Shield
Water level
sensor
Water
tray
Thickness sensor
Ice-wash switch
Water level
sensor
Shield
Adjustment
screw
Thickness
sensor
Water tray

14
USER MANUAL SPIKA
Below an example to calculate the proper quantity of sanitizer to add to the water, for household bleach 12,5%:
13) Sanitize all surfaces of the ice thickness sensor, water level sensor, shield and water tray applying liberally the
sanitizer solution using a cloth or sponge.
14) Sanitize the interior surfaces of the freezing compartment (including walls, plastic parts of the evaporator,
distributor...) and the front panel applying liberally the sanitizer solution using a cloth or sponge.
15) Return the water tray and shield to their normal positions.
16) Connect power and water supplies.
17) To start a sanitation cleaning cycle, move the ice-wash switch to the WASH position. The machine will drain the
reservoir and refill it. Pour the sanitizer into the water reservoir to get a solution as in the point 12 (the volume in
the water tray is approximately 1.6 gal for MS 880 and 0.8 gal for MS 440).
18) Allow the solution to circulate in the water system for 20 minutes and then set the ice-wash switch to the OFF
position.
19) To purge out the sanitizer solution and residue move the ice-wash switch to the WASH position (drain and refill)
and allow the water to circulate for 5 minutes and then move the switch to the OFF position (drain). Repeat this
operation two more times to rinse thoroughly.
20) Return the panel to their position.
21) Set the ice-wash switch to the ON position (position I) and discard the first two harvests.
CLEANING THE ICE BIN (FOR UNDERCOUNTER MODELS)
1) Disconnect the machine, close water faucet and empty storage bin of ice
2) Use the cleaner/water solution to clean all surfaces of the bin. Use a nylon brush or cloth. Then rinse all areas
thoroughly with clean water.
3) Use the sanitizer/water solution to sanitize all surfaces of the bin. Use a nylon brush or cloth.
4) Rinse with plenty of water, dry, run the machine and open water faucet.
CLEANING THE CONDENSER
(1) Air Condenser
1) Disconnect machine and close water faucet.
2) For undercounter models remove the front grid by pressing the two clips placed at right side (see figure).
Front grid
Bleach to add = = 1.2 gr/L *0.133 = 0.16 oz/gal
15 15
% dis 12.5

15
USER MANUAL SPIKA
For modular models remove the back panel (see figure).
3) Clean condenser using a vacuum cleaner, soft brush or low pressure air. Clean from top to bottom, not side to side.
Be careful not to bend the condenser fins.
(2) Water Condenser
The water condenser may require cleaning due to scale build-up. The cleaning procedures require special pumps and
cleaning solutions. They must be performed by qualified maintenance or service personnel.
CLEANING THE OUTSIDE OF THE MACHINE
Clean the area around the ice machine as often as necessary to maintain cleanliness. Sponge any dust and dirt o the
outside of the ice machine with mild soap and water. Wipe dry with a clean soft cloth. A commercial grade stainless steel
cleaner/polish can be used as necessary.
CHECKING FOR WATER LEAKS
This must be done whenever maintenance is carried out on the machine: check all water connexions, braces, tubes and
hoses in order to eliminate leaks and prevent breakages and flooding.
Back panel

16
USER MANUAL SPIKA
User Troubleshooting Guide
UNDERCOUNTER MODELS:
PROBLEM PROBABLE CAUSE SOLUTION
None of the electrical parts work. The machine is unplugged. Plug in the machine and
verify shocket power.
Bin thermostat open.
Ice touching bin tube.
Remove ice from the bin.
Bin thermostat open.
No ice touching bin tube.
Adjust thermostat (electric
box under top cover).
All the electrical parts work but not
compressor. (water doesn´t get frozen).
Compresor switch is in the
“WASH” position (0).
Switch to “ICE” position (1).
No water in tray. Not incoming water. Check water supply.
Inlet strain at water valve blocked. Check an clean.
Bin full and ice touching thermostat
tube, but machine doesn´t stop.
Bin thermostat doen´t open (only
operates at harvest time).
Adjust thermostat (electric
box under top cover).
Ice slab empty or too thick . Desadjusted cycle time. Adjust thermostat (electric
box under top cover).
Dicult to release ice slab at harvest. Unit bad leveled (tilted to back). Level; down front.
Not enough harvest time. Add more pins to cam timer
wheels (as label indications).
Not uniform flow pattern at evaporator. Dirty or scaled distributor. Perform descaling procedure.
Remove and clean distributor (pull
from two clips at distributor sides).
Unit run and stops alternatively itself Safety presostat opens. Clean air condenser (behind front grid).
For further problems call aftersales service.

17
USER MANUAL SPIKA
PROBLEM PROBABLE CAUSE SOLUTION
None of the electrical parts work. The machine is unplugged. Plug in the machine and
verify shocket power.
Rear switch OFF. Switch ON.
Front switch position “0”. Move to “ICE” (behind front panel).
All the electrical parts work but not
compressor. (water doesn´t get frozen). Front switch position “WASH”. Move to “ICE” (behind front panel).
No water in tray. Not incoming water. Check water supply.
Inlet strain at water valve blocked. Check an clean.
Not enoug water to end cycle. Water level probe too low. Move up (steel rod beside pump).
Defective drain valve
(check drain leak during ice stage).
Disamble and clean.
Shield splash leaks. Check shield position.
Water overflows tray. Level probe to high or scaled. Adjust / clean.
Ice slab empty or too thick. Desadjusted/scaled thickness probe. Adjust / clean.
Dicult to release ice slab at harvest. Unit bad leveled (tilted to back). Level; down front.
Not uniform flow pattern at evaporator. Dirty or scaled distributor. Perform descaling procedure.
Remove an clean distributor (pull
from two clips at distributor sides).
Low production. Dirty condenser. Clean (check also incoming
water/air temperature).
Unit stops after few time running. Safety presostat opens. Clean air condenser (back).
For further problems call aftersales service.
User Troubleshooting Guide
MODULAR MODELS:

18
USER MANUAL SPIKA
Wiring Diagrams
SPIKA
COMPONENTS: WIRE COLOR CODING:
TM Timer motor
T1 Timer circuit - safety
T2 Timer circuit - hot gas solenoid
T3 Timer circuit - water solenoid
IT Ice Thickness Thermostat
BT Bin Thermostat
PM Pump Motor
CH Condensate Heater
HS Hot gas solenoid
WI Water Inlet Solenoid
CS Cleaning switch
HH High Head Pressure Switch
FC Condenser Fan Cycling Switch
CF Condenser Fan motor
CM Compressor
DS Disconnect switch
# 1 blue / azul / bleu
# 2 red / rojo / rouge
# 3 brown / marrón / brun
# 4 black / negro / noir
# 5 yellow / amarillo / orange
# 6 violet / violeta / violet
# 7 grey / gris / gris
# 8 white / blanco / blanc
G2 G3
TIMER
G1
3
DS
L1
N
1
4
2
5
22-11-2016
ES-26
4
(L)
3
(C)
2
(H)
1
2
3
BLUE RED
BROWN
444
1111
222
32
TT
T
L1
4
5
2
1
N
I G
TM
CH
HS
PM
WI
CM
FC
2
1
CF
CS
BT
IT
2
HH
1
#1
#1 #8
#8
#7
#1
#2
#4 #7
#2
#2 #2
#2 #2
#2
#8
#3
#3
#6
#7
#3
#3
#2
HH
42
1
T3
42
1
T2
42
1
T1
TM
#3
IT BT
(L)
(C)
3
4
CS
WI
HS
PM
CM
FC
C
L
CF
#8
#8
#1
#1
#1 #2
#2
#2
#3
#3
#3
#3
#3
#3
#2
#2
#2 #2
#7
#7 #4
#2
#7
#6 #8
PICTORAL WIRING DIAGRAM SCHEMATIC LADDER DIAGRAM