
3.3 Drinking
General note:
The sippa home enables safe ingestion of
fluids because of the chin-down position
required. That compensatory method is
employed to prevent and reduce pulmonary
aspiration. However, the method does not
offer hundred-percent protection against
pulmonary aspiration. Therefore, you should
pay close attention to any signs of pulmonary
aspiration.
Risk with hot drinks:
Because of the air cushion between the
diaphragm and the inside wall of the cup, it
is possible for the actual temperature of the
liquid to be misjudged.
General note:
The valve prevents the liquid running out if
the cup tips over. Furthermore, the valve pre-
vents the fluid from coming out if the user’s
head is tilted too far.
Risk of damage:
Do not use a straw as an additional aid.
Inserting a straw may result in damage to the
diaphragm.
Drinking with pad:
oAll individual parts must be firmly attached.
oAdopt an upright and stable sitting position.
oMove your chin towards your chest.
oDrink the liquid in that position. You do not need to
change the position of your head.
oYou can use the sippa home with or without the lid.
The same applies to the valve.
4 Preparation
4.1 General details
Risk of contamination:
Preparation of the sippa home must be per-
formed using suitable validated methods such
that the success of the method is verifiable
and the safety and health of the user is not
endangered.
Pay attention to the manufacturer’s instruc-
tions regarding cleaning agents and disinfec-
tants. The instructions for preparation meet
the requirements of ISO 17664: 2018-04.
The effectiveness of the preparation method
has been validated by an independent labo-
ratory that is certified to ISO 17025.
4.2 Limits of preparation
Risk of damage:
Do not expose the sippa home to tempera-
tures higher than 100°C.
Drinking method 1
(With lid)
Drinking method 2
(Without lid)
4.3 Preparations for cleaning
oRemove the lid from the cup.
oIf the valve is fitted in the lid, remove it. To do this,
bend the retaining tabs outwards.
oRelease the retaining ring with a twist.
oRemove the pad from the cup.
oIf the handles are fitted, remove them.
4.4 Cleaning and disinfection
When choosing cleaning agents and disinfec-
tants, pay attention to compatibility with the
material used as otherwise the possibility of
damage to the sippa home cannot be ruled
out.
4.4.1 Machine preparation
Equipment:
oStandard dishwasher with 70°C programme
oCleaning agent comparable with validated method (see
Validation)
For instructions on reprocessing in professional applicati-
ons, please contact: contact@iuvas.de
Carrying out machine preparation:
oPlace product components in the dishwasher in a way
that they can be optimally cleaned.
oPosition the pad firmly and securely in a basket where
it is protected against sharp objects.
oSelect a suitable washing programme and cleaning
agent.