JBT Fresh'n Squeeze 2nd Generation Multi-Fruit... User manual

June 2019
2nd Generation
Multi-Fruit Juicer
Operator Manual

2FNS-0012-060-EN June 2019 Rev A
2nd Generation
Multi-Fruit Juicer
Operator Manual
Copyright © John Bean Technologies Corporation 2019
JBT Corporation
400 Fairway Avenue
Lakeland, FL 33801
(863) 683-5411
Manual No. FNS-0012-060-EN

3FNS-0012-060-EN June 2019 Rev A
Table of Contents
Important Safety Information ······································ 4
Specifications ··························································· 6
General Information ·················································· 7
Operating Instructions ·············································· 9
Cleaning Instructions ················································ 19
Self Service Operating Instructions ···························· 23
Self Service Cleaning Instructions ····························· 25
Operator Do's and Don'ts ··········································· 29
Operator Maintenance ··············································· 31
Troubleshooting ······················································ 34
Illustrated Parts Lists··············································· 37

4FNS-0012-060-EN June 2019 Rev A
Important Safety Information
You can help prevent personal injury and/or property damage.
Please read this manual carefully before operating the Multi-Fruit Juicer.
DO NOT attempt any operation until you understand exactly how the machine functions.
If uncertainty remains after studying this manual, please contact John Bean Technologies
Corporation.
We're here to help. With proper handling, the JBT Multi-Fruit Juicer will provide safe, efficient
and convenient service for years to come.
North America
JBT Corporation
400 Fairway Ave
Lakeland, FL 33801
USA
Phone: +1 863 683 5411
Fax: +1 863 680 3672
Europe
JBT Corporation, S.L.
Julián Camarillo 26, 4º
28037 Madrid Spain
Phone: +34 91 304 00 45
Fax: +34 91 327 50 03
South Africa
JBT (Pty) Ltd.
Koper Street
Brackenfell
Cape Town, South Africa 7560
Phone: +27 21 982 1130
Fax: +27 21 982 1136
www.jbtcorporation.com
Brazil
JBT Máquinas e Equipamentos Industriais Ltda.
Av. Eng. Camilo Dinucci 4605
14808-900 Araraquara
São Paulo Brazil
Phone: +55 16 3301 2000
Fax: +55 16 3332 0565
Latin America
JBT Corporation
Carr. Mty-Saltillo Km 7—Bodega 4
Colonia Las Mitras
Santa Catarina, NL
Mexico 66350
Phone: +52 81 81 23 70 55
Fax: +52 81 81 23 70 54
Asia / Pacific
JBT (Shanghai) Co. Ltd.
Room 3002-3003
Haitong Security Building
No. 689 Guangdong Road
Shanghai 200001,
China
Phone: +86 21 6341 1616
Fax: +86 21 6341 0708
Revision History
Manual
Code Rev.
Date Change History
FNS-0012-060
A
06/06/19
Initial release

5FNS-0012-060-EN June 2019 Rev A
Safety Labels
The safety labels shown below appear on the Juice Extractor. Safety labels provide essential
instructions on how to avoid possible hazards.
Please, for your safety: FOLLOW THOSE INSTRUCTIONS AT ALL TIMES.
Should the Juicer safety labels become damaged or unreadable, contact JBT Corporation for
replacement labels.
Safety Instructions
Carefully review the following safety instructions.
Make them a habit when using the JBT Corporation Multi-Fruit Juicer.
1. If Juicer continues to run when any access cover is open, the interlock switch is defective.
Turn Juicer off immediately. Call for service.
2. NEVER attempt to make any safety device inoperative.
3. NEVER operate or perform maintenance or repair work on the Juicer when taking any kind of
drug or sedative, when under the influence of alcohol, or when fatigued.
4. ALWAYS check adjustment of all nuts, bolts, and screws after installation, repair, or periodic
maintenance.
5. NEVER attempt to operate or transport machine if the caster wheels are damaged, do not roll
freely, or if front and rear brakes do not lock.

6FNS-0012-060-EN June 2019 Rev A
Specifications
Technical Specifications
Fruit size: 2 1/2" to 3 3/4" diameter (6.5 cm to 9.5 cm)
Oranges — FL:·································· 125 to 50 count
Oranges — CA: ································· 138 to 48 count
Grapefruit — FL: ································ 56 to 48 count
Hopper capacity:································ 80 Ib. (2 cartons) (36 kg)
Reservoir capacity:···························· 3.5 gal. (1 carton) (13.2 liters)
Waste container capacity: ···················· 40 Ib. of peel (2 cartons) (18 kg)
Three Speeds:·································· 25 fruit/minute, 29 fruit/minute, 33 fruit/minute
Electrical Specifications
115V, 60 Hz Single Phase 15 AMP Service on a dedicated circuit
10 GA. wire — up to 200 ft. from main breaker panel
or
220 VAC, 50 Hz / 60Hz Single Phase 16 AMP Service
10 GA. wire — up to 200 ft. from main breaker panel
Shipping Specifications
Height: 65.4" (166 cm)
Width: 26" (65 cm)
Depth: 35" (89 cm)
Weight: 711 Ibs (323 kg)
Patents
U.S. Patents - #4905586 and #4922814
and Patents Pending

7FNS-0012-060-EN June 2019 Rev A
General Information
The JBT Corporation Juicer is designed to provide years of dependable service. It uses a
unique patented design to extract every available amount of juice from the fruit with the
least amount of peel oil. The peel is completely separated from the juice and juice sacs
before being compressed and strained.
The machine will juice all types of citrus — oranges, grapefruit, lemons, limes, tangerines,
etc. — without changing or adjusting parts. In fact, different varieties and sizes of fruit can
be juiced to create various fruit juice blends.
Clean-up is simple, requiring disassembly of only five parts. All waste material — peel,
membranes, and seeds — is collected in a disposable garbage bag for easy removal and
disposal.
The Juice Extractor is solidly built using heavy duty components in all assemblies, including
the drive. It is simple to operate and uses a minimal number of parts.
ALWAYS follow cleaning and maintenance schedules in this manual to prevent equipment
damage and maintain juicer performance.
Figure 1. 2nd Generation Multi-Fruit Juicer

8FNS-0012-060-EN June 2019 Rev A
Figure 2. Juicing Components Assembly

9FNS-0012-060-EN June 2019 Rev A
Operating Instructions
Equipment Check
Before plugging the Multi-Fruit Juicerinto an electrical outlet, the following steps
must be performed:
1. Locate the Multi-Fruit Juicer on alevel surface.
This will prevent fruit feed problems.
CAUTION:WHEN MOVING JUICER, ALWAYS TRANSPORT ON LEVEL SURFACE.
USE RAMPS IF NECESSARY. AVOID LEDGES, IRREGULAR FLOORS
OR DRAIN INDENTIONS.
2. Lock casters.
To lock, push down on caster with foot. To unlock, push again with foot.
3. Check waste container.
Open cart door to verify that waste container is in place.
4. Check juicing components.
Remove reservoir, juice nozzle and splash shield, then check juicing components.
5. Make sure juice nozzle is firmly seated. If not present, wet o-ring before installing.
6. Make sure juice reservoir is firmly in place.
7. Close and turn latch to secure door.
8. Make sure juice reservoir valve is in closed position.
9. Check the hopper for foreign objects.
Remove any foreign objects found in the hopper.
10. Make sure floor area around Juicer is clean and free of obstructions and water.
Wear appropriate non-slip footwear when water is necessary.

10 FNS-0012-060-EN June 2019 Rev A
Juicing
1. Turn on Juicer.
Push the ON-OFF button. Light on button turns on.
2. Feed fruit into the Juicer.
a. Open the hopper door.
b. Dump carton of fruit into hopper. If necessary, place fruit individually into hopper.
c. Close the hopper door.
CAUTION:TO AVOID PHYSICAL INJURY, USE CAUTION WHEN LIFTING HEAVY
WEIGHTS OVERHEAD. IF NECESSARY, DIVIDE FRUIT AND PLACE IN
CARTON LID AND DUMP INDIVIDUALLY OR ASK FOR ASSISTANCE
WHEN LIFTING OVERHEAD.
3. Initiating and Stopping juicing.
See Next Section “Touch Screen Juicer Operation”
4. Stir juice.
Use stirrer handle located on the side of the machine to stir juice in reservoir before
filling containers.
5. Fill containers.
Place container under juice reservoir valve. Open valve by pulling lever until container
is full.
6. Clean Juicer.
If finished juicing, clean Juicer as soon as possible.
(See Page 19 for cleaning instructions.)

11 FNS-0012-060-EN June 2019 Rev A
Touch Screen Juicer Operation
Early models of this juicer used word labels instead of symbols, however, the location of the buttons
and their functions remain the same.
Standard Start Screen
Self-Service Start Screen
A
B
C
D
B
C
D
A. Start Button – Starts Juicing (on self-service machines, pulling down on the handle
starts juicing)
B. Go to Settings – Options to change the juicing speed and the juicing animation screen.
C. Go to Status – View various information about the unit.
D. Go to Service – Various settings for the juicer, this is for service personnel only.

12 FNS-0012-060-EN June 2019 Rev A
Processing Screens
- These screens appear when the juicer is actively running.
- There are two animations available which can be chosen on the settings page.
A. Stop Button – Juicer will continue to run until it reaches the point when the cups are farthest apart.
NOTE: In self-service tap mode, the tap handle must be held down for this to function.
Once the juicer has stopped, then the handle can be released.
A
A

13 FNS-0012-060-EN June 2019 Rev A
Juice Tank Full
When this screen appears, it indicates that the juice tank is full and the juicer has stopped.
The juicer will not run again until juice is removed from the tank.

14 FNS-0012-060-EN June 2019 Rev A
Settings Screen
A. Speed setting - The juicer can run at 25, 29, or 33 fruit per minute. Be aware that some harder
or larger fruit may not process at the higher speeds. If excessive stalling or mis-feeding is
observed, switch speed to a lower setting to improve performance.
B. Display setting – These check boxes choose which animation is displayed while the juicer is
running.
A
B

15 FNS-0012-060-EN June 2019 Rev A
Status Screen
A. Total Cycles – indicates the total number of cycles the juicer has run.
B. Cycles since last service – shows how many cycles have run since the last time the juicer was serviced
C. Last Service Date – shows what the date of the last service was for the juicer. The format for this date
is: Month Day Year
D. Support Phone Number – phone number for the service company for the juicer.
E. Juicer serial number – serial number for the juicer
A
B
C
D
E

16 FNS-0012-060-EN June 2019 Rev A
Informational Screens
Front Door Open
This screen indicates that the front door is not properly closed. The juicer will not run until the door is fully
closed
Hopper Door Open
This screen indicates that the hopper door or fruit loading door on top is open.
The juicer will not run while this door is open

17 FNS-0012-060-EN June 2019 Rev A
Position Sensor Error
This error message occurs because the juicer is operating, but the position sensor has not been detected.
The juicer is still capable of running, but the following features will be disabled or not function properly:
speed setting, stop button, cycle counting.
Motor Fault
If this screen appears it indicates that the motor has stopped. This is usually caused by a blockage, large
fruit, hard fruit, frozen fruit, or something else. Press the button for the juicer to restart. If the error
continues, the blockage will need to be removed manually.
ALWAYS POWER OFF THE JUICER BEFORE ATTEMPTING TO CLEAR ANY BLOCKAGE.

18 FNS-0012-060-EN June 2019 Rev A
Safety Circuit
When this message occurs, it indicates that there is a problem with one of the safety sensors.
The juicer will not run until the problem has been fixed.
Battery Warning
If this error message occurs, it indicates that the battery in the touch screen is running low.
As the message states, if the battery dies completely the machine may not run at all.
Touch the blue button to confirm to continue juicing and contact the local service provider to have the
battery replaced as soon as possible.

19 FNS-0012-060-EN June 2019 Rev A
Cleaning Instructions
ALWAYS follow cleaning and maintenance schedules in this manual to prevent
equipment damage.
Clean Juicer as soon as possible after juicing. Use a soft towel or sponge to wipe
equipment parts. DO NOT use abrasive pads such as green scrub pads or steel wool.
The recommended cleaner is JBT Corporation brand CorKlean. CorKlean is a low-foaming
alkaline equipment cleaner. It is safe on aluminum, 100% water soluble and free rinsing.
CorKlean has been especially formulated for cleaning food processing equipment and is
USDA accepted. Follow instructions on cleaner label for dilution.
1. Turn-off Juicer using the STOP button on the touch screen to ensure maximum
separation between upper and lower cups. Refer to the “Touch Screen Juicer
Operation” section of this manual.
2. DISCONNECT ELECTRICAL PLUG.
3. Pull Juicer to clean-up area, if one is available.
4. Brush all loose peel into waste container or bag.
5. Empty and rinse waste container.

20 FNS-0012-060-EN June 2019 Rev A
6. Remove juicing components (see Figure 6).
a. Cups should be separated. (Juicer should have been turned off using the STOP
button on the touch screen, see Step 1.)
b. Remove reservoir and juice nozzle, then lift splash shield off mounting brackets.
CAUTION: DO NOT PLACE HANDS OR FINGERS BETWEEN CUPS.
c. Grasp upper cup and pull out pin just above it. Place upper cup in waste
container.
d. Using spanner tool and starting at bottom, loosen the strainer tube in manifold,
manifold spanner screw and the spanner nuts securing the lower cup.
CAUTION: CUTTER AND KNIVES ARE SHARP.
e. Install red protective cap on cutter.
(Red protective cap is provided.)
f. Grasp juice manifold and orifice tube firmly. Remove entire juicing components
assembly.
g. Grasp orifice tube and pull out of strainer tube.
h. Remove strainer tube from inside juice manifold by turning tube counter-clockwise
and sliding out. (Spanner wrench is provided to loosen/tighten strainer tube.)
Place juicing components into waste container.
7. Prepare cleaning solution.
Read the product label on Cleaning Solution and follow the manufacturer's mixing
directions and safety precautions.
8. Immerse all components in cleaning solution.
Use the blunt end of plastic rod provided to displace any fruit material lodged in the
bore of the orifice tube.
Use pointed end of plastic rod to displace any fruit material lodged in cup fingers.
9. Scrub components.
Use a brush, towel, or sponge. DO NOT use abrasive pads such as steel wool.
Thoroughly rinse with clean water, then thoroughly rinse with sanitizer solution.
Follow the manufacturer's mixing directions and safety precautions.
10. For best results, soak strainer tube overnight.
After soaking overnight, rinse the strainer tube thoroughly before using. Check that all
strainer tube holes are clean. Clean strainer tube with a hard spray from a hose
while moving orifice tube back and forth in strainer tube. Rinse thoroughly with
sanitizer solution. Allow to air dry.
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