
When using electrical appliances, basic safety precautions should always be
followed including the following:
1. Read all instructions.
2. Check the voltage available at your home and ensure it matches the voltage
mentioned on appliances before switching on.
3. To protect against electrical shock, do not immerse the cord, plug or the unit
main body itself in water or other liquids.
4. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return the
appliance to the manufacturer the nearest authorized service agent or similarly
qualified person for examination,repair, mechanical or electrical adjustment to
avoid a hazard.
5. If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons to avoid a hazard.
6. Place the appliance on a level surface. Do not allow the appliance or power
cord to touch or approach hot surfaces. Do not let the power cord hang over the
edge of the counter or table.
7. This appliance is not intended for use by persons( including children )with
reduced physical sensory or mental capabilities or lack of experience and
knowledge unless persons aged 8 years and above have been given supervision
or instructions concerning the use, cleaning and maintenance of the appliance in
a safe way and if they understand the hazards involved of the appliance by a
person responsible for their safety.
8. Do not use an extension cord with this unit. Doing so may result in fire,
electrical shock or personal injury.
9.This appliance is intended for household use only.
10.Always unplug from the outlet when not in use, before putting on or taking off
parts, before removing food from the bowl and before cleaning. When unplugging
or plugging, grasp the plug and pull or insert it from the electrical outlet. Never
pull the cord.
11.Do not use accessories or parts other than manufacturers supplied or
recommended.
12.Always clean the appliance soon after use for easier cleaning and to avoid
possibility of bacterial growth.