Jenn-Air SVE47500 User manual

mmmJENN.AIR
Use and Care Manual
Grill-l__ge with
Self-Cleaning Conventional
and Convection Oven
Models SVE47500 and SVE47600
Model SVE47600

Congratulations on your choice of a Jenn-Air grill-range. The indoor grilling
of meats, fish or fowl is one of the most attractive and succulent methods
of preparing these foods ... a unique flexibility made possible byJenn-Air's
patented integral ventilation system.
Your Jenn-Air self-cleaning oven combinesthe best of fourcooking methods,
conventional baking or roasting, convection baking, convection roasting and
broiling. (Note: Only Model SVE47600 has the convection options.)
The Jenn-Air convection oven is actually aconventional oven that circulates
heated air within the oven. As both bake and broil heating elements cycle on
and off with the thermostat, afan keeps the heated air circulating around the
food, The constantly recirculating heated air in the convection oven strips
away the layer of cooler air that surrounds the food. Consequently, many
foods cook more quickly. Evenly distributed heat makes multiple rack
cooking possible. Convection roasted meats retain their natural flavor and
juiciness with less shrinkage than conventional roasting.
In addition to the many exclusive benefits of convection cooking, your Jenn-
Air oven is also a fine full featured conventional bake and broil oven. You can
cook your "old favorite" recipes as you have in the past. The conventional
bake oven also gives you the flexibility of preparing various foods when
convection cooking may not be as beneficial, as when cooking foods in
covered casseroles or clay pots. The broil element is convenient for top
browning and oven broiling of foods.
Before you begin cooking with your new range, please take afew minutes to
read and become familiar with the instructions in this book. On the following
pages you will find a wealth of information regarding all aspects of using your
new range. By following the instructions carefully, you will be able to fully
enjoy and properly maintain your range and achieve excellent results with the
food you prepare.
Should you have any questions about using your Jenn-Air range or need a
Use and Care manual for your cooktop cartridge, write to us. Be sure to
provide the model number.
Jenn-Air Customer Assistance
cto Maytag Customer Service
P.O. Box 2370
Cleveland, TN 37320-2370

ApplianceUsage
BeforeYou CallforService..........................................................................................46-48
CaringforyourRange
AccessPanel.............................................................................................................44
AdjustOven Temperature..........................................................................................44
ChildProtectionLock.................................................................................................43
CleaningOther Parts ofYour Range ..................................................................... 42-43
Oven Light Bulb ......................................................................................................... 45
RangeComponents............................................................................................................. 8
Safety Precautions ........................................................................................................... 4-7
Using the Cooktop and Grill
Accessories.................................................................................................................. 50-51
CooktopCartridges
HomeCanning ........................................................................................................... 11
Installation................................................................................................................. 11
Cookware .......................................................................................................................... 12
DuctingInformation ........................................................................................................... 49
Gritling
Cleaning................................................................................................................ 16-17
GrillingGuide .............................................................................................................. 15
GrillingTips ................................................................................................................ !6
Installation .................................................................................................................. 13
Usage ......................................................................................................................... 14
Surface Controls................................................................................................................ 10
VentilationSystem............................................................................................................... 9
Using the Oven
Baking
BakingChart .............................................................................................................. 27
Causes ofCake Failure ............................................................................................. 28
ConvectBaking..................................................................................................... 28-29
GeneralRecommendations ....................................................................................... 26
Broiling ......................................................................................................................... 34-35
ClockControls
Clock Controlled Baking or Roasting .................................................................... 24-25
Time of Day Clock ..................................................................................................... 22
Timer ......................................................................................................................... 23
Oven Cleaning
Self-CleaningProcess .......................................................................................... 3641
Oven Operation
Oven ControlPanel ............................................................................................... 18-19
Rack Positions ........................................................................................................... 21
Setting Controls ......................................................................................................... 20
Roasting
Convect Roasting ...................................................................................................... 32
FrozenConvenience Foods ....................................................................................... 33
Roasting Chart ........................................................................................................... 31
General RoastingRecommendations ........................................................................ 30
3

Read before operating your range
All appliances -- regardless of the manufacturer -- have the potential
through improper or careless use to create safety problems. There-
fore the following safety precautions should be observed:
1. Be sure your appliance is properly installed and grounded by a
qualified technician.
2, Never use your appliance for warming or heating the room.
3. Children should not be left alone or unattended in area where
appliance isin use. They should never be allowed to sit or stand
on any part of the appliance.
4, Wear proper apparel, Loose-fitting or hanging garments should
never be worn while using the appliance.
5. Do not repair or replace any part of the appliance unless
specifically recommended in this manual. All other servicing
should be referred to an authorized Jenn-Air Service Contractor.
6, Flammable materials should not be stored in an oven or near
surface units.
7, Do not use water on grease fires. Smother fire or flame or use
dry chemical or foam-type extinguisher,
8, Use only dry potholders. Moist or damp potholders on hot
surfaces may result in bums from steam. Do not let potholder
touch hot heating elements. Do not use a towel or other bulky
cloth,
g, Use proper pan size, Many appliances are equipped with one
or more surface units of different size. Select cookware having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized cookware wiltexpose a portion
of the heating element to direct contact and may result in
ignition of clothing, Proper relationship of cookware to heating
element will also improve efficiency and performance,
10. Never leave surface units unattended at high heat settings. Boil
over causes smoking and greasy spitlovers that may ignite,

11. Glazed cookware -- only certain types of glass, glass-ceramic,
ceramic, earthenware or other glazed cookpots are suitable for
rangetop surface without breaking due to the sudden change
in temperature. Use only such cookware as you know has been
approved for this purpose.
12.Cookware handles should be turned inward and not extend
over adjacent surface heating elements to avoid bums, ignition
of flammable mate rials and spillage due to un intentional contact
with the cookware.
13.CAUTION -- Do not store items of interest to children in
cabinets above a range or on the backguard of a range --
children climbing on the range to reach items could be seriously
injured.
14. Do not soak or immerse removable heating elements in water.
15. Do not touch surface units or areas near units, heating eJements
or intedor surfaces of oven. Surface units or heating elements
may be hot even though they are dark in color. Areas near
surface units and intedor surfaces of an oven may become hot
enough to cause burns. During and after use, do not touch or
let clothing or other flammable materials contact these areas
until they have had sufficient time to cool. Other surfaces may
become hot enough to cause burns --among these surfaces
are the cooktop, the upper door frame and glass, oven vent
opening and surfaces near the opening, and the top edge of the
control panel.
16. Use care when opening oven door. Let hot air or steam escape
before removing or replacing food.
17.Do not heat unopened food containers. Build-up of pressure
may cause container to burst and result in injury.
18. Keep oven vent ducts unobstructed. The oven vent is located
underneath the air grille.
19.Always place oven racks in desired location while oven is cool.
If rack must be moved while oven is hot, do not let potholder
contact hot heating element in oven.
20.Do not clean door gasket. The door gasket is essential for a
good seal. Care should be taken not to rub, damage or move
the gasket.

21.Do not use oven cleaners. No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
22.Clean only parts listed in this manual and use procedures
recommended.
23. CAUTION: BEFORE SELF-CLEAN ING THE OVEN, REMOVE
FOOD, BROILER PAN AND OTHER UTENSILS.
24. Listen for fan. Afan noise should be heard during the broil and
cleaning cycles. If not, call a serviceman before self-cleaning
again.
25. Do not cook on glass-ceramic cooking surface ifthe cooktop is
broken. Cleaning solutions and spillovers may penetrate the
broken cooktop and create a shock hazard. Contact an
authorized Jenn-Air Service Contractor.
26.Clean glass-ceramic cooktops with caution. If wet sponge or
cloth is used to wipe spills on a hot cooking area, be careful to
avoid steam burns. Some cleansers can produce noxious
fumes if applied to a hot surface.
27.Do not operate with damaged cooking element after any
product malfunction until proper repair has been made.
28.Keep all switches "OFF' when unit is not in use.
29. Do not allow aluminum foil to contact heating elements.
30. On conventional element cartridges make sure that drip pans
are in place. Absence of these pans during cooking may
subject wiring or components underneath to damage.
31. Do not use aluminum foil to line surface unit drip pans, grill basin
or oven bottom. Installation of these liners may result in electric
shock or fire hazard.
32.WARNING. To reduce the risk of tipping of the appliance, the
appliance must be secured by properly installed anti-tip devices.
To check if devices are installed properly, remove the access
panel and verify that the anti-tip devices are engaged.
6

33.This appliance has been tested for safe performance using
conventional cookware. Do not use any devices or accessories
that are not specifically recommended in this manual. Do not
use eyelid covers for the surface units, stovetop grills, or add-
on convection systems. The use of devices or accessories that
are not expressly recommended in this manual can create
serious safety hazards, result in performance problems, and
reduce the life of the components of the appliance.
34. PREPARED FOOD WARNING: Follow food manufacturer's
instructions, if a plastic frozen food container and/or its film
cover distorts, warps or is otherwise damaged during cooking,
immediately discard the food and its container. The food could
be contaminated.
IMPORTANT SAFETY NOTICE AND WARNING
The California Safe Drinking Water and Toxic Enforcement Act of 1986
(Proposition 65) requires the Governor of California to publish a list of
substances known to the State of California to cause cancer or repro-
ductive harm, and requires businesses to warn customers of potential
exposures to such substances. Users of this appliance are hereby
warned that when the range is engaged in the self-clean cycle, there
may be some low level exposure to some of the listed substances,
including Carbon Monoxide. Exposure to these substances can be
minimized by properly venting the range to the outdoors during the
self-clean cycle.
-SAVE THESE INSTRUCTIONS -
7

VentilationSystem
andAir OvenVent
Clock
_d Oven
Controls
Surface. ,Surface
Indicator Indicator
Lights Lights
Controls Controls
• Use to capture smoke and steam. (See p. 9.)
•Will glow when a surface unit is on. (See p. 10.)
•UsetoprovideflexibLlityinsettingselectionwhenusingthecooktopelements°rgrill
elements. (See p. 10.)
•Use the electronic touch controls to set Clock or Oven functions. (Clock - see pp.
22-25, Oven Operation -see pp, 18-21.)

Thebuilt-inventilationsystemremovescookingvapors,odorsandsmoke fromfoods prepared
on the cooktop, grilland grillaccessories, Regular use of this system will insure a more
comfortableandless humidkitchenwhichisfreeofheavycookingodorsandfumes thatnormally
createa frequent need for cleaningand redecorating.
• The downdraftventilationsystemfeaturesa twospeed fan.
The fan positionsare: HI, Lo, and OFF. To turn on the
ventilationsystem,touchthe Fan Pad. The fan wiltcomeon
at the Hi speed. To set on Lo speed, touchthe Fan Pad
(once from Hi settingor twice from theOFF position).
:_ _'_ " :'_. _ .............. :_........ '_ •...... _ __ '_i _ ......... _ ..... _ :;_!" ......... ' _ ::_' ! _ _,'_!_i_ !
• A beep willsoundevery time theFan Pad is touched.
•ToturntheventitationsystemOFF, touchtheFanPad (oncefrom Lospeedor twice from
Hi speed).
• The ventilationsystemwiltoperateautomatica/iy onHi speed when thegrillelement isin
use. Duringgrilling,the fan speed isautomaticallysetforthe Hi setting AND cannotbe
changedtoLo speed.
• Use the Hi fan speed for capturingsteam. Use Lo fan speed for capturing smoke when
pan frying.
• Thefancanbeusedtoremovestrongodorsfromthekitchenaswhenchoppingonionsnear
the fan.
• Besidesusingthe ventilationsystemtoremove cookingvaporsand fumes, itcan be used
tocoolbakedpiesor cakes. Tocoolan item, setitonthe airgrilleand turnonthefan. The
air beingpulledover the item willquickly coolit. Be carefulnot tocover the ovenvent or
the entireairgrille.
Air Grille
The airgrilleliftsoffeasily. Wipe dean orwash insink withmildhouseholddetergents, ttmay
be cleaned inthedishwasher. Note: The ovenventislocated undertheairgrille, When using
orcleaningtheoven,hotand moist airmay be noticedinthisarea. Becarefulnotto spillanything
intothis vent, Remove theair griUebefore self-cleaningthe oven, (See p, 36.)
Filter
Turnoffventilationsystembeforeremoving. The filterisa permanent
typeandshouldbecleanedwhensoiled. Cleanin sinkwithwarmwater
and liquiddishwashingdetergent orin dishwasher. Important: Filter
shouldalwaysbe placedat anangle. As youfacethefrontofthe range,
thetopofthe filtershouldrestagainst the leftsideofthe ventopening
and the bottom ofthe filter shouldrest against the rightside of the
ventilationchamberat the bottom.DO NOT OPERATE SYSTEM WITHOUT FILTER.
Ventilation Chamber
Thisarea, whichhousesthefilter,st_ouldbe cleanedintheeventof spitlsorwheneveritbecomes
coatedwitha filmofgrease. It maybe cleanedwithpapertowel,dampcloth,or spongeand mild
householddetergent. 9

•Since the controlsare a push-turn type,they must be pushed down before turning. Toset
(fromthe OFF position),push down on the controlknoband turn in either directionto
desired setting.
•Whenthecontrolisinany position,otherthanOFF, itmaybetumed in anydirectionwithout
pushingdown.
•A green indicatorlight willglow when a surface heating element is ON. There are four
indicatorlights,one for each element.
1. 2.
1. Left rear element (rear Energy-Saver orstandardgrill)
2. Leftfront element (frontEnergy-Saver)
3. Rightfront element (front Energy-Saveror standardgrill)
4. Rightrearelement (rear Energy-Saver)
NOTE: The "Energy-Saver" grill element (right) is included with Model-!
SVE47600 and may bepurchased as an option for other models, itpermits
utilizing onlyha fofthe grillarea, fdesired, orus ng different settings for the
front and rear position of the element. When using this element, both
icooktop controls, front and rear, must be turned on in order to use the fu/!
grill area.
NOTE SVE47500 Model. Only the left rear or the right front controls must
be turned on to use the futl grill.
The sizeand type ofcookwareandthe amountand typeoffood being cookedwiltinfluencethe
settingneeded for bestcookingresults. Electricalvoltagemay alsovary, whichwillaffect the
neededcontrolsetting. The settingindicated shouldserveasa guidewhileyoubecomefamiliar
withyour range.
Hi
7-10
5-6
3-4
Lo-2
A fast heat to stal_cooking quickly, to bring liquidsto a boil, to preheat oil for deep
fat frying. Use for most grilling.
(Medium High) For fast frying or browning foods, to maintain rapid boil of large
amounts of food, to maintain oil temperature for deep fat frying.
(Medium) For foods cooked in a double boiler, saut6ing, stow boil of large
amounts of food, and most frying.
(Medium Lo) To continue cooking foods started on higher settings.
Maintaining serving temperatures of foods, simmering foods, melting butter or
chocolate.
The controlsofferflexibility insettingselection. On settingsotherthanHi, you may adjustthe
controlaboveorbelowthenumberedsettingforbest results. Thisappllestosettingswhenusing
cooktop cartridgesorwhenusingthegrillorany ofthe gritlaccessories. Suggestedsettingsare
providedasgeneral guidelines. 10