Jenn-Air SCE70600 User manual

mmmLIENN-AIR
Use and Care Manual
Electronic Range with
Self-Cleaning Conventional
and Convection Oven
Models SCE70600 and SVE87600
r---
Model SVE87600

Congratulationsonyourchoiceof a Jenn-Airgrill-range.
ModelSVE87600-Your grill-rangehasbeenshipped with the grillaccessory
and one open bayfor optionalcartridges. (See p. 58-59for accessoriesand
cartridges.)
ModelSCE70600-Your range hasthree radiant elementsand 1dual radiant
element.
YourJenn-Airself-cleaningoven combinesthe best of four cookingmethods,
conventionalbaking or roasting,convectionbaking, convection roastingand
broiling.
The Jenn-Airconvection oven is actually a conventionaloven that circulates
heatedairwithintheoven. Asbothbakeandbroilheatingelementscycleonand
offwiththethermostat,afan keepsthe heatedaircirculatingaroundthe food.
Theconstantlyrecirculatingheatedair in the convectionoven strips awaythe
layerofcoolerairthatsurroundsthefood.Consequently,manyfoodscookmore
quickly.Evenlydistributedheatmakesmultiplerackcookingpossible.Convection
roastedmeatsretaintheir naturalflavorandjuicinesswith less shrinkagethan
conventionalroasting.
Inadditiontothe manyexclusivebenefitsofconvectioncooking,yourJenn-Air
ovenisalsoafine fullfeaturedconventionalbakeandbroiloven. You cancook
your"oldfavorite"recipesasyouhaveinthepast. Theconventionalbakeoven
alsogivesyoutheflexibilityofpreparingvariousfoodswhenconvectioncooking
maynot beasbeneficial,aswhen cookingfoodsin coveredcasserolesor clay
pots.Thebroilelementisconvenientfortopbrowningandovenbroilingoffoods.
Beforeyoubegincookingwithyournewrange,pleasetakeafewminutestoread
andbecomefamiliarwiththeinstructionsinthisbook. Onthefollowingpagesyou
willfindawealthof informationregardingallaspectsofusingyournewrange.By
followingthe instructionscarefully,you will be able to fully enjoy and properly
maintainyour rangeandachieveexcellentresultswiththefoodyouprepare.
ShouldyouhaveanyquestionsaboutusingyourJenn-Airrangeor needa Use
andCaremanualforyourcooktopcartridge,writetous.Besureto providethe
modelnumber. Jean-AirCustomerAssistance
c/oMaytagCustomerService
P.O.Box2370
Cleveland,TN U.S.A.37320-2370
2

Appliance Usage 54-56
BeforeYou Callfor Service.................................................................................................
Caringfor yourRange
AccessPanel ....................................................................................................................52
Adjust OvenTemperature ................................................................................................
ChildProtectionLock........................................................................................................5i1
CleaningOther PartsofYour Range ..........................................................................50-5
................................................................................................................ 53
Oven LightBulb ................................................................................................................52
StorageDrawer
RangeComponents .........................................................................8
....................... ......4-7
SafetyPrecautions.....................................................................................................
Usingthe Cooktopand Grill58-59
Accessories.........................................................................................................................
CooktopCartridges
HomeCanning.............................................................................................................11-16
installation ....................................................................................................................i'5 11_
Cookware...............................................................................................................................-57
Ducting Information...................................................................................................................
Grilling
Cleaning......................................................................................................................20-21
GrillingGuide ..............................................................19
............................. 20
GrillingTips ................................. ..................................................................17
Installation ........................................................
..................................... 18
Usingthe Grill....................................................................................................................
RadiantElementCooktop....................................................................................................12-14
SurfaceControls .........................................................................10
................... 9
VentilationSystem......................................................................................................................
Usingthe Oven
Baking
BakingChart.....................................................................................................................31
Causesof CakeFailure ....................................................................................................
ConvectBaking...........................................................................................................32-33
GeneralRecommendations..............................................................................................30
Broiling.................................................................................................................................42-43
Clock Controls
ClockControlledBakingor Roasting..........................................................................28-29
Timeof Day Clock ............................................................................................................26
Timer.................................................................................................................................27
Oven Cleaning 44-49
Self-CleaningProcess.................................................................................................
OvenOperation 22-23
OvenControl PaneL ..............................................................
.................. ... 25
Rack Positions...............................................................................................................0,4
SettingControls ............................................................................................................_'_-41
Probe.....................................................................................................................................
Roasting 36
ConvectRoasting.............................................................................................................
37
FrozenConvenienceFoods.............................................................................................
35
GeneralRoastingChart....................................................................................................34
RoastingRecommendations............................................................................................

Readbeforeoperatingyourrange
All appliances-- regardlessof the manufacturer--have the potential
throughimproperorcarelessuseto createsafetyproblems. Therefore
thefollowing safetyprecautionsshouldbe observed:
1, Be sure your appliance isproperly installed and grounded by a
qualified technician.
2. Never use your appliance for warming or heating the room.
3.Children should not be left alone or unattended inarea where
appliance isinuse. They should never beallowed to sitorstand
on any part of the appliance.
4. Wear proper apparel. Loose-fitting orhanging garments should
never be worn while using the appliance.
5. Do not repair or replace any part of the appliance unless
specifically recommended in this manual. All other servicing
should be referred toanauthorized Jenn-Air Service Contractor.
6.Flammable materials should not be stored in an oven or near
surface units.
7.Do not use water on grease fires.Smother fire or flame or use
dry chemical or foam-type extinguisher.
8. Use only dry potholders.Moist or damp potholders on hot
surfaces may result in burns from steam.Do not let potholder
touch hot heating elements. Do not use a towel or other bulky
cloth.
9.Use proper pan size. Many appliances are equipped with one
or more surface units of different size. Select cookware having
flat bottoms large enough to cover thesurface unit heating
element. The use of undersized cookware will expose a portion
of the heating element to direct contact and may result in
ignition of clothing. Proper relationship of cookware to heating
element will also improve efficiency and performance.
10.Never leave surface units unattended athigh heat settings. Boil
over maycause smoking and greasy spillovers that may ignite.

11.Glazed cookware --only certain types of glass, glass-ceramic,
ceramic, earthenware orother glazed cookpots aresuitable for
rangetop surface without breaking due tothe sudden change in
temperature. Use only such cookware as you know has been
approved for this purpose.
12.Cookware handles should be turned inward and not extend
over adjacent surface heating elements to avoid burns, ignition
offlammable materials and spillage due to unintentional contact
with thecookware.
13.CAUTION -- Donot store items of interest tochildren incabinets
above a range - children climbing on the range to reach items
could be seriously injured.
14.Do not soak or immerse removable heating elements in water.
15.Donot touch surface unitsorareas near units, heating elements
or interior surfaces of oven. Surface units or heating elements
may be hot even though they are dark in color. Areas near
surface units and interior surfaces of an oven may become hot
enough to cause burns. During and after use, do not touch or
let clothing or other flammable materials contact these areas
until they have had sufficient time to cool. Other surfaces may
become hot enough to cause burns -- among these surfaces
are the cooktop, the upper door frame and glass, oven vent
opening and surfaces near the opening, and the top edge ofthe
control panel.
16.Use care when opening oven door. Let hot air orsteam escape
before removing or replacing food.
17.Do not heat unopened food containers. Build-up of pressure
may cause container to burst and result in injury.
18.Keepoven vent ducts unobstructed. Theoven vent is located
underneath the air grille. (Model SVE87600) or at the back of
the cooktop (Model SCE70600).
19.Always place oven racks in desired location while oven is cool.
If rack must be moved while oven is hot, do not let potholder
contact hot heating element in oven.
20.Do not clean door gasket. The door gasket is essential for a
good seal. Care should be taken not to rub, damage or move
the gasket.

21. Donot use oven cleaners. Nocommercial ovencleaner oroven
liner protective coating of any kind should be used in oraround
any part of the oven.
22.Clean only parts listed in this manual and use procedures
recommended.
23.CAUTION: BEFORE SELF-CLEANING THEOVEN, REMOVE
FOOD, BROILER PAN AND OTHER UTENSILS.
24.Listen for fan. A fan noise should be heard during the broil and
cleaning cycles. If not, call a serviceman before self-cleaning
again.
25. Do not cook on glass-ceramic cooking surface if the cooktop is
broken. Cleaning solutions and spillovers may penetrate the
broken cooktop and create a shock hazard. Contact an
authorized Jenn-Air Service Contractor.
26.Clean glass-ceramic cooktops with caution. If wet sponge or
cloth is used to wipe spills on a hot cooking area, be careful to
avoid steam burns. Some cleansers can produce noxious
fumes if applied to a hot surface.
27.Do not operate with damaged cooking element after any
product malfunction until proper repair has been made.
28. Keep all switches "OFF" when unit is not in use.
29. Do not allow aluminum foil to contact heating elements.
30.On conventional element cartridges make sure that drip pans
are in place. Absence of these pans during cooking may
subject wiring or components underneath to damage.
31. Donot use aluminum foilto line surface unit drip pans, grill basin
or oven bottom. Installation ofthese liners may result in electric
shock or fire hazard.
32.WARNING: To reduce the risk of tipping of the appliance, the
appliance mustbesecured by properly installed anti-tip devices.
To check if devices are installed properly, remove the access
panel (Model SVE87600) or the storage drawer (Model
SCE70600) and verify that the anti-tip devices are engaged.

33.This appliance has been tested for safe performance using
conventional cookware.Donot use any devices oraccessories
that are not specifically recommended in this manual. Do not
use eyelid covers for the surface units, stovetop grills, or add-
on convection systems. Theuseof devices or accessories that
are not expressly recommended in this manual can create
serious safety hazards, result in performance problems, and
reduce the lifeof the components of the appliance.
34. PREPARED FOOD WARNING: Follow food manufacturer's
instructions.If a plastic frozen food container and/or its film
cover distorts, warps or is otherwise damaged during cooking,
immediately discard the food and its container. The food could
be contaminated.
IMPORTANT SAFETY NOTICE AND WARNING
The California Safe Drinking Water and Toxic Enforcement Act of
1986(Proposition 65) requires the GovernorofCaliforniatopublish
alist ofsubstances knownto the State ofCalifornia tocause cancer
or reproductive harm, and requires businesses to warn customers
of potential exposures to such substances.Users of this appliance
arehereby warned that when the range isengaged inthe self-clean
cycle, theremay besomelow level exposureto someof thelisted
substances, including Carbon Monoxide.Exposure to these sub-
stances can be minimized by properly venting the range to the
outdoors during the self-clean cycle.
-SAVE THESEINSTRUCTIONS-
7

VentilationSystem Oven Vent
and Air
,ndOven
Controls
Surface Indicator
Lights Lights
,rface
Controls
Controls
Model SVE87600
• Use to capture smoke and steam. (See p. 9.)
• Use to provide flexibility insetting selection when using the cooktep elements (or grill
elements if applicable). (See p. 10.)
• Use the electronic touch controls to set Clock or Oven functions. (Clock - see pp.
26-29, Oven Operation - see pp. 22-25.)

Thebuilt-inventilation system removes cookingvapors, odorsand smokefrom foods prepared
on the cooktop, grill and grill accessories. Regular use of this system will insure a more
comfortable and less humid kitchen which is free of heavy cooking odors and fumes that
normally create afrequent need for cleaning and redecorating.
•Thedowndraftventilation system featuresatwospeed fan. The
fan positions are: Hi, Lo, and OFF. To turn on the ventilation
system, touch the Fan Pad. The fan will come on at the Hi
speed. To set on Lo speed,touch the Fan Pad (once from Hi
setting or twice from the OFF position).
•A beep will sound every time the FanPad is touched.
• Toturnthe ventilation system OFF',touch the FanPad (oncefrom Lo speed or twice from
Hi speed).
• The ventilation system will operate automatically on Hi speed when the grill element is
in use. During grilling, the fan speed is automatically set forthe Hi setting AND cannot
be changed to Lospeed.
• Use the Hifan speed for capturing steam. Use Lofan speed for capturing smoke when
panfrying.
• Thefancanbeusedtoremovestrongodorsfromthekitchenaswbenchoppingonionsnear
the fan.
• Besidesusing the ventilation system to removecooking vapors and fumes, itcan be used
to cool bakedpies orcakes. To cool anitem, setit onthe air grille andturn on the fan. The
air being pulled over the item will quickly cool it.Be careful not to coverthe oven vent or
the entireair grille.
Air Grille
Theair grillelifts off easily. Wipeclean or washin sink with mild householddetergents, Itmaybe
cleaned in the dishwasher. Note: The oven vent is located under the air grille. When using or
cleaningthe oven, hot and moistair may be noticedin this area. Be careful notto spill anything
into thisvent.Remove the air grille beforeself-cleaning the oven.(See p. 44)
Filter
Turn offventilationsystembeforeremoving.Thefilteris a permanent
typeandshouldbecleanedwhensoiled.Cleaninsink withwarmwater
andliquiddishwashingdetergentorindishwasher.Important: DONOT
OPERATESYSTEMWITHOUTFILTER.Filtershouldalwaysbeplaced
atanangle, As youfacethefrontoftherange,the topofthefiltershould
restagainstthe leftsideoftheventopeningand thebottom ofthe filter
should rest against the right side of the ventilation chamber at the
bottom.
Ventilation Chamber
This area, whichhousesthe filter, shouldbecleaned inthe eventof spillsorwhenever itbecomes
coatedwith afilm ofgrease.Theventilationchamber maybecleanedwith papertowel,dampc(oth,
or sponge and mild household detergentor cleanser.
9

To Program
1. Touch the On Off Pad once to turn the control ON.
1. Touch the appropriate Hi, Med or Lo Pad to enter the desired
setting. (Settings are Lo, 1-10 and Hi.) When the element is first turned on, the first tap of
the Hi Pad will givethe Hisetting or the first tap ofthe LOPad will give the Losetting. For
all other settings, the Hi or Lo Padsmay be used toslew up or downto the desiredsetting.
Touching the Med Pad at any time will give setting "5".
Note Model SCE70600:To utilize the left rear element, every touch of the Dual Pad will
switch between the large and small element. The large element isactive when the *symbol
appears inthe upper left corner of the display window. - I
i_i _ _ii_i ii_iiii_iti__ i_ii ii_i¸ i_il
1. Leftrearelement _ _ _'_ _ _ _
I I ( (
2. Leftfront element \ \ / /
3. Rightfront element 1. 2. 3. 4.
4. Rightrearelement
NOTEModelSVE87600:The"Energy-Saver"grillelement(dght)permits __
utilizing only halfofthegrill area, ifdesired,or usingdifferentsettingsfor
thefrontand rearpositionofthe element. Whenusingthis element,both
cooktopcontrols,frontand rear,mustbeturnedon inordertousethe full
grillarea.
The size and type of cookware and the amount and type offood beingcooked will influence the
setting neededfor best cooking results. Electricalvoltage may also vary, which will affect the
neededcontrol setting. The setting indicated should serveas aguide while you become familiar
with your range.
Hi A fast heat to start cooking quickly, to bring liquids to a boil, to preheat oil for deep fat
frying. Usefor most grilling.
7-10 (Medium High) Forfast frying or browningfoods, to maintainrapidboil oflargeamounts
of food, to maintain oil temperature for deep fat frying.
5-6 (Medium) For foods cooked inadouble boiler, sauteing, slow boil of large amounts of
food and most frying.
3-4 (Medium Lo) To continue cooking foods started on higher settings.
LO-2 Maintainingservingtemperaturesoffoods,simmeringfoods, meltingbutterorchocolate.
The controls offer flexibility in setting selection. On settings other than Hi, you may adjust the
control above or below the numbered setting for best results. This applies to settings when
using cooktop cartridges or when using the grill or any of the grill accessories. Suggested
settings are provided as general guidelines.
10