Jenn-Air PRO-STYLE User manual

W10837387B
SP: W10837407
PRO-STYLE®DUAL FUEL CONVECTION RANGES
USE AND CARE GUIDE
CUISINIÈRES À CONVECTION
À BI-COMBUSTIBLE PRO-STYLE®
GUIDE D’UTILISATIONET D’ENTRETIEN
Para una versión de estas instrucciones en español, visite www.jennair.com
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.
Au Canada, pour assistance, installation ou service, composez le 1-800-JENNAIR (1-800-536-6247)
ou visitez notre site web à www.jennair.ca.

Table of Contents
SAFETY INFORMATION ................................................................3
The Anti-Tip Bracket.........................................................4
PARTS AND FEATURES ................................................................6
Range................................................................................6
Oven Interior......................................................................7
Electronic Oven Controls ..................................................7
COOKTOP FEATURES...................................................................8
Burners..............................................................................8
Chrome Electric Griddle....................................................9
USING YOUR OVEN.....................................................................10
Control Panel...................................................................10
Display.............................................................................10
Interactive Touch Display................................................10
Kitchen Timer..................................................................10
Setup Menu.....................................................................11
Know Your Oven .............................................................16
Cooking Modes...............................................................18
Special Modes ................................................................23
CARE AND CLEANING ................................................................28
Cooktop Surface.............................................................28
Sealed Surface Burners..................................................28
Porcelain-Coated Grates and Caps ...............................29
Griddle.............................................................................29
Cooktop Controls............................................................30
Stainless Steel.................................................................30
Control Panel...................................................................30
Door Exterior ...................................................................30
Door Interior ....................................................................31
Oven Racks.....................................................................31
Oven Cavity.....................................................................31
Self-Cleaning the Oven...................................................31
Oven Lights.....................................................................34
TROUBLESHOOTING ..................................................................35
ASSISTANCE OR SERVICE.........................................................37
ACCESSORIES .............................................................................37
WARRANTY ..................................................................................38
Table de matières
INFORMATIONS DE SÉCURITÉ..................................................39
Le pied antibasculement.................................................40
PIÈCES ET CARACTÉRISTIQUES..............................................42
Gamme............................................................................42
Intérieur du four...............................................................43
Commandes électroniques du four................................43
CARACTÉRISTIQUES DE LA TABLE DE CUISSON..................44
Brûleurs...........................................................................44
Plaque à frire chromée....................................................46
UTILISATION DU FOUR...............................................................47
Tableau de commande ...................................................47
Affichage .........................................................................47
Afficheur tactile interactif ................................................47
Minuterie de cuisine........................................................48
Menu de réglage .............................................................49
Connaître votre four ........................................................54
Modes de cuisson...........................................................57
Modes spéciaux..............................................................63
ENTRETIEN ET NETTOYAGE......................................................69
Surface de la table de cuisson .......................................69
Brûleurs de surface scellés.............................................69
Grilles et chapeaux émaillés ...........................................70
Plaque à frire ...................................................................70
Commandes de la table de cuisson...............................71
Acier inoxydable..............................................................72
Tableau de commande ...................................................72
Extérieur de la porte........................................................72
Intérieur de la porte.........................................................72
Grilles du four..................................................................73
Cavité du four..................................................................73
Autonettoyage du four ....................................................73
Lampes du four...............................................................76
DÉPANNAGE.................................................................................77
ASSISTANCE OU SERVICE.........................................................79
ACCESSOIRES .............................................................................79
GARANTIE.....................................................................................80

3
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
SAFETY INFORMATION

4
THE ANTI-TIP BRACKET
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without
the anti-tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage the anti-tip bracket if the range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
Bracket
To verify the anti-tip bracket is installed and engaged:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•See installation instructions for details.
Range Foot
WARNING
Slide range back so rear range foot is under anti-tip bracket.•
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to
persons, or damage when using the range, follow basic
precautions, including the following:
■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE
RANGE, THE RANGE MUST BE SECURED BY PROPERLY
INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO
FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR
RANGE FOOT IS UNDER ANTI-TIP BRACKET.
■ WARNING: TO REDUCE THE RISK OF BURNS, DO NOT
MOVE THE RANGE WHILE HOT. THIS RANGE IS PROVIDED
WITH WHEELS TO FACILITATE MOVEMENT. TO REDUCE THE
RISK OF INJURY DUE TO TIPPING OF THE APPLIANCE,
VERIFY THE REINSTALLATION OF THE RANGE INTO THE
ANTI-TIP DEVICE PROVIDED, AND EXTEND LEVELING FEET
AFTER RETURNING THE RANGE TO THE ORIGINAL
INSTALLED POSITION.
■ WARNING: NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the oven.
■ WARNING: NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
■ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be seriously
injured.
■ Do Not Leave Children Alone – Children should not be left alone
or unattended in area where the range is in use. They should
never be allowed to sit or stand on any part of the range.
■ Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn while using the range.
■ User Servicing – Do not repair or replace any part of the
range unless specifically recommended in the manual.
All other servicing should be referred to a qualified
technician.
■ Storage in or on the Range – Flammable materials
should not be stored in an oven or near surface units.
■ Do Not Use Water on Grease Fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a
towel or other bulky cloth.
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
contact surface units or areas near units until they have
had sufficient time to cool. Among those areas are the
cooktop and surfaces facing the cooktop.
■ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy
spillovers that may ignite.
■ Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
SAFETY INFORMATION

5
SAFETY INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
■ Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Units – To reduce the risk of burns, ignition of
flammable materials, and spillage due to unintentional contact
with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent
surface units.
■ Clean Cooktop With Caution – If a wet sponge or cloth is used
to wipe spills on a hot cooking area, be careful to avoid steam
burn. Some cleaners can produce noxious fumes if applied to a
hot surface.
■ Use Care When Opening Door – Let hot air or steam escape
before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up of pressure
may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot, do not let potholder contact hot heating element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials contact
heating elements or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the appliance may
become hot enough to cause burns – among these surfaces are
oven vent openings and surfaces near these openings, oven
doors, and windows of oven doors.
■ Proper Installation – The range, when installed, must be
electrically grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical Code,
ANSI/NFPA 70. In Canada, the range must be electrically
grounded in accordance with Canadian Electrical Code. Be sure
the range is properly installed and grounded by a qualified
technician.
■ Disconnect the electrical supply before servicing the
appliance.
■ Injuries may result from the misuse of appliance doors
or drawers such as stepping, leaning, or sitting on the
doors or drawers.
■ Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
■ Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges –
■ Do Not Clean Door Gasket – The door gasket is
essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan
and other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
■ When flambéing foods under the hood, turn the fan on.

6
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations
and appearances of the features shown here may not match those of your model. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service
Section at www.jennair.ca.
RANGE
Island trim
Cooktop grate
Electric griddle (on some models)
Drip tray
Side panels
Console panel
Roller feet
1
2
3
4
5
6
7
See the “Accessories” section for additional attachments and options.
Leveling rods
Oven doors
Window
Lower panel/kick plate
Touch-screen oven control
Control knobs
8
9
10
11
12
13
1
3
4
5
11
12
13
6
48" (121.9 cm) range shown
7
2
10
8
9
PARTS AND FEATURES

7
PARTS AND FEATURES
ELECTRONIC OVEN CONTROLS
The oven’s controls are accessed through its control panel and interactive-touch display.
NOTE: Due to the sensitivity of the control panel, see the “Care and Cleaning” section for special instructions for cleaning.
30" (76.2 CM) AND 36" (91.4 CM)
B
C
D
E
F
A
Keep Warm
1Cancel oven
2Oven light
3Set-up menu
4Kitchen timer
5Cancel right oven
6Cancel left oven
1
2
3
4
48" (121.9 CM)
B
C
D
E
F
A
52
4
6
OVEN INTERIOR
A
A
C
B
E
F
D
Halogen lights
Broil elements with broil reflector
Oven cavity sensor
Temperature probe jack (not available in the left
oven cavity on 48" [121.9 cm] models)
Convection fan(s)
Bake burner cover
1
23
4
1
5
6
1
2
3
4
5
6

8
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
Flame-Sensing™ Reignition Feature
During cooktop use, if one or more burners are extinguished
due to external causes (such as a water spill, wind, or
ventilation draft), the ignition system will turn on to reignite
the flame. When the flame comes back on, the system will
stop sparking. If the draft in the room is not removed, occasional
sparking may continue. Sparking may also occasionally occur
when using the low setting on a burner.
Push in one more time to get from LO to Simmer HI.
BTU/hr BURNER APPEARANCE FEATURES
Ultra-
Power
stacked
burner
This burner has an upper
and lower level of flame. The
Power Hi setting uses both
flame levels at full power to
provide the highest heat.
It is ideal for cooking large
quantities of food or liquid
and using large pots and
pans. The Simmer Hi and
Lo settings use the upper
flame only.
Medium
burner This burner is ideal for cooking smaller quantities
of food and melting
chocolate or butter.
Simmer
burner This burner reaches a low of 500 BTU/hr. It provides
the gentle low temperatures
required for simmering
soups, stewing, and melting
delicate ingredients like
butter, cheese, and
chocolate.
Igniting Burners:
■Electric igniters automatically light the surface burners
when control knobs are turned to LITE.
■Before setting a control knob, place filled cookware on the
grate. Do not operate a burner using empty cookware or
without any cookware on the grate.
■Visually check that the burner has lit. If the burner does not
ignite, listen for the clicking sound. If you do not hear the
igniter click, turn off the burner. Check for a tripped circuit
breaker or blown fuse.
■Check that the control knob is pressed completely down
on the valve shaft. If the spark igniter still does not operate,
call a trained repair specialist.
■When the control knobs for any small or medium burner are
turned to the Lite position, all small and medium burners
will click. When the control knob for the large burner is turned
to the Lite position, these burners will click independent of
the other burners. In both cases, only the burner with the
control knob turned to LITE will produce a flame.
In Case of Power Failure
Hold a lit match near a
burner and turn knob
counterclockwise to HI.
After burner lights, turn
knob to desired setting.
To Set a Burner:
1. Push in and turn
counterclockwise
2. Turn knob
counterclockwise
to LITE. between HI and LO.
BURNERS
COOKTOP FEATURES
REMEMBER: When range is in use or during the Self-
Cleaning cycle, the entire cooktop area may become hot.

9
COOKTOP FEATURES
Sealed Surface Burners
Sealed surface burners are designed to minimize gaps and
seams that can allow liquids and spills to get under the cooktop.
This design makes cleanup quick and easy.
A
B
C
Stacked Power Burner 1Burner cap
2Burner base
3Choke (for use with
medium burner, LP
gas only)
Simmer Burner
1
2
1
2
1
2
3
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using
a surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover,
and routinely remove and clean the caps according to the
“Care and Cleaning” section.
Gas opening: Gas must flow freely throughout the gas opening
for the burner to light properly. Keep this area free of soil and do
not allow spills, food, cleaning agents, or any other material to
enter the gas opening. Keep spillovers out of the gas opening
by always using a burner cap.
Burner Ports:
Check burner flames occasionally for proper size and shape as
shown above. A good flame is blue in color, not yellow. Keep this
area free of soil and do not allow spills, food, cleaning agents, or
any other material to enter the burner ports.
11-1¹⁄2"
(25-38 mm)
2Burner
ports
1
2
CHROME ELECTRIC GRIDDLE
(on some models)
The chrome electric griddle provides the perfect cooking
surface for grilled sandwiches, pancakes, eggs, burgers, sautéed
vegetables, and many more family favorites. The attractive
low-stick surface is designed to make cleanup easy.
A
B
1Drip tray
2Griddle
12
The chrome electric griddle system provides an evenly heated
cooking surface.
■Be sure plastic film has been removed and wash with hot
water before first use.
■To avoid scratching the griddle, do not place any pots or
pans on the griddle. Use only heat-resistant plastic or
wooden utensils.
■The griddle surface is ready to use and does not need to be
seasoned.
■Pouring cold water on a hot griddle may warp the griddle,
resulting in an uneven cooking surface.
Medium Burner
The griddle light will turn off when the griddle has finished
preheating. The griddle light will turn on and off during use to
indicate that the griddle element is maintaining the selected
surface temperature.
To Use:
1. Position drip tray.
2. Push in and turn
knob. 3. Place food on griddle
and cook to desired doneness.

10
CONTROL PANEL
The control panel houses the control menu and function
controls. The control keypads are very sensitive and require
only a light touch to activate.
For more information about the individual controls, see their
respective sections in this manual.
Welcome Guide
This appears on the display the first time the oven is powered up.
The Welcome Guide allows you to set up your new oven.
1. Select language.
DISPLAY
■When the oven(s) are
in use (Active mode),
the display shows
the clock, mode,
oven temperature,
and timer, if set. If the
timer is not set, you
can set it from this screen.
Gourmet Guides
Setup Menu
My Creations
Auto Convection
Conversion
Most Used Modes:
Home
Mode
Temperature
Cook Timer
Convect Bake
Bake
Broil
Probe
Cancel Right
Light
Kitchen Timer
Cancel Left
Cancel Right
Light
Kitchen Timer
Cancel Left
Slide to unlock.
Cancel Right
Light
Kitchen Timer
Cancel Left
Home
Bake
Temperature
Timer Not Set
Start
Delay Start
200° 250° 300° 350° 400° 450°
-5°
350°
+5°
500° 550°
Slide up bar to unlock screen and
return to Home screen.
Example for Bake menu
2. Select temperature
units and daylight
savings.
Cancel Right
Light
Kitchen Timer
Cancel Left
Back
Regional Settings:
Select temperature degree units:
Daylight-Savings-Time observed:
Yes
Fahrenheit Celsius
No
Next
3. Select clock
units.
4. Set clock style.
5. Enter current clock time.
6. Select today’s
date. 7. Select screen appearance.
Cancel Right
Light
Kitchen Timer
Cancel Left
Enter Clock Time:
Back
Next
Enter a valid time, the press Next.
Clear
1 2 3 4 5
6 7 8 9 0
HR:MIN
- - : - -
PMAM
Cancel Right
Light
Kitchen Timer
Cancel Left
Select the date:
< >January
Month:
< >2010
Year:
< >1
Day:
Back
Next
Cancel Right
Light
Kitchen Timer
Cancel Left
Select a screen theme to match your style:
Done
Dark/BlueDark/Orange
Light/Blue
Back
INTERACTIVE TOUCH DISPLAY
From the Home and Modes menu, all automatic cooking
programs can be activated; all manual cooking can be
programmed; settings can be adjusted; and instructions,
preparation, and tips can be accessed.
KITCHEN TIMER
The Kitchen Timer is an independent timer not associated with
the Cook Timers.
1. Touch KITCHEN TIMER.
2. Enter desired
time.
3. Touch CLEAR
to reset time.
4. Touch START
TIMER.
30" and 36" models shown
Gourmet Guides
Probe
My Creations
Auto Convection
Conversion
Most Used Modes:
Home
Mode
Temperature
Cook Timer
Convect Bake
Bake
Broil
Keep Warm
Cancel Oven
Light
Setup Menu
Kitchen Timer
Gourmet Guides
Probe
My Creations
Auto Convection
Conversion
Most Used Modes:
Home
Convect Bake
Bake
Broil
Keep Warm
Cancel Oven
Light
Setup Menu
Kitchen Timer
Mode
Temperature
Cook Timer
1 2 3 4 5
6 7 8 9 0
Start Timer
HR:MIN:SEC
--:--:--
Close
Clear
Gourmet Guides
Probe
My Creations
Auto Convection
Conversion
Most Used Modes:
Home
Convect Bake
Bake
Broil
Keep Warm
Cancel Oven
Light
Setup Menu
Kitchen Timer
Mode
Temperature
Cook Timer
1 2 3 4 5
6 7 8 9 0
Start Timer
HR:MIN:SEC
--:--:--
Close
Clear
Gourmet Guides
Probe
My Creations
Auto Convection
Conversion
Most Used Modes:
Home
Convect Bake
Bake
Broil
Keep Warm
Cancel Oven
Light
Setup Menu
Kitchen Timer
Mode
Temperature
Cook Timer
Start Timer
HR:MIN:SEC
00:01:30
1
2
3
4
5
6
7
8
9
0
Close
Clear
This clears Kitchen Timer back
to (- - : - - : - -).
When time reaches 0:00,
tones will sound.
■After approximately
2 minutes of inactivity,
the display will go into
Standby (sleep) mode
and the backlight of
the display will dim.
When the oven is in
operation, the display
will remain active.
■During programming,
the display shows
menus and the
appropriate selections
for the respective
cooking function.
5. Touch OK or
CLEAR, and
then CLOSE.
Gourmet Guides
Probe
My Creations
Auto Convection
Conversion
Most Used Modes:
Home
Convect Bake
Bake
Broil
Keep Warm
Cancel Oven
Light
Setup Menu
Kitchen Timer
Mode
Temperature
Cook Timer
1 2 3 4 5
6 7 8 9 0
Start Timer
HR:MIN:SEC
--:--:--
Close
Clear
This exits and clears display.
USING YOUR OVEN
Cancel Right
Light
Kitchen Timer
Cancel Left
Welcome! Please Select your language.
Bienvenue! Sʼil vous plaît...
English
Français
Cancel Right
Light
Kitchen Timer
Cancel Left
Back
Regional Settings:
Next
Select clock units:
Clock style:
Analog
AM/PM 24-Hour (Military)
Digital
Cancel Right
Light
Kitchen Timer
Cancel Left
Back
Regional Settings:
Next
Select clock units:
Clock style:
Analog
AM/PM
24-Hour (Military)
Digital

11
USING YOUR OVEN
To Adjust Kitchen Timer while Running:
SETUP MENU
This oven provides the ability to control several of the default
settings and access information through the on-screen display.
Lock Keypads Now
This function allows all the keypads to be locked. It is automatically
disabled if the Kitchen Timer is running or the oven is in use.
Cancel Right
Light
Kitchen Timer
Cancel Left
Slide to unlock.
Slide up bar.
To unlock keypads/screens:
To Add Extra Time when Time Expires:
1. Touch ADD
MORE TIME. 2. Enter time, and then touch
START TIMER.
1. Touch SETUP
MENU. 2. Use up and
down arrows.
Gourmet Guides
Setup Menu
My Creations
Auto Convection
Conversion
Most Used Modes:
Home
Convect Bake
Bake
Broil
Probe
Cancel Right
Light
Kitchen Timer
Cancel Left
Mode
Temperature
Cook Timer
Cancel Right
Light
Kitchen Timer
Cancel Left
Lock Buttons Now
Automatic Lock
Self-clean
Sound Volume
Set Time
Set Date
Back
Setup Menu
48" model shown Lets you view and access
settings. If the oven is in use,
Setup Menu is disabled.
Automatic Lock
To activate:
Cancel Right
Light
Kitchen Timer
Cancel Left
Save
On
Off
Button lock:
Automatically lock after each use
Cancel
Back
Touch OFF and SAVE.
1. Touch AUTOMATIC LOCK.
2. Touch ON
and then SAVE. 3. Slide up bar to unlock
Cancel Right
Light
Kitchen Timer
Cancel Left
Lock Buttons Now
Automatic Lock
Self-clean
Sound Volume
Set Time
Set Date
Back
Setup Menu
Cancel Right
Light
Kitchen Timer
Cancel Left
Save
Off
On
Button lock:
Automatically lock after each use
Cancel
Back
Cancel Right
Light
Kitchen Timer
Cancel Left
Slide to unlock.
To deactivate:
to continue using the control
after setting Automatic Lock.
Setting Time
1. Touch SET TIME. 2. Enter time, and
then touch SAVE.
Cancel Right
Light
Kitchen Timer
Cancel Left
Back
Enter Clock Time:
Enter a valid time, the press Save.
Clear
1 2 3 4 5
6 7 8 9 0
HR:MIN
10:29
PM
AM
Save
Cancel Right
Light
Kitchen Timer
Cancel Left
Lock Buttons Now
Automatic Lock
Self-clean
Sound Volume
Set Time
Set Date
Setup Menu
Back
Self-Clean
This setting is disabled while oven is in use.
1. Touch ADJUST. 2. Enter new time,
and then touch
START TIMER.
1. Touch ADJUST. 2. Touch CLEAR
and then CLOSE.
To Exit while Kitchen Timer Is Running:
Gourmet Guides
Probe
My Creations
Auto Convection
Conversion
Most Used Modes:
Home
Convect Bake
Bake
Broil
Keep Warm
Cancel Oven
Light
Setup Menu
Kitchen Timer
Mode
Temperature
Cook Timer
1 2 3 4 5
6 7 8 9 0
Start Timer
HR:MIN:SEC
--:--:--
Close
Clear
Cancel Right
Light
Kitchen Timer
Cancel Left
Adjust
00:00 :42
Cancel Right
Light
Kitchen Timer
Cancel Left
Adjust
00:00 :42
Gourmet Guides
Probe
My Creations
Auto Convection
Conversion
Most Used Modes:
Home
Convect Bake
Bake
Broil
Keep Warm
Cancel Oven
Light
Setup Menu
Kitchen Timer
Mode
Temperature
Cook Timer
OK
HR:MIN:SEC
00:00:00
1
2
3
4
5
6
7
8
9
0
Add More Time
Clear
Gourmet Guides
Probe
My Creations
Auto Convection
Conversion
Most Used Modes:
Home
Convect Bake
Bake
Broil
Keep Warm
Cancel Oven
Light
Setup Menu
Kitchen Timer
Mode
Temperature
Cook Timer
1 2 3 4 5
6 7 8 9 0
Start Timer
HR:MIN:SEC
--:--:--
Close
Clear
Gourmet Guides
Probe
My Creations
Auto Convection
Conversion
Most Used Modes:
Home
Convect Bake
Bake
Broil
Keep Warm
Cancel Oven
Light
Setup Menu
Kitchen Timer
Mode
Temperature
Cook Timer
1 2 3 4 5
6 7 8 9 0
Start Timer
HR:MIN:SEC
--:-1:20
Close
Clear

12
Cancel Right
Light
Kitchen Timer
Cancel Left
Enter Clock Time:
Save
Clear
1
2
3
4
5
6
7
8
9
0
HR:MIN
09:13
AM
PM
Cancel
Back
Touch CLEAR.
Setting Date
To clear clock to 00:00:
Setting Clock Options
Setting Screen Appearance
Setting Screen Brightness
1. Touch SET DATE. 2. Choose date, and
then touch SAVE.
Cancel Right
Light
Kitchen Timer
Cancel Left
Lock Buttons Now
Automatic Lock
Self-clean
Sound Volume
Set Time
Set Date
Setup Menu
Back
Cancel Right
Light
Kitchen Timer
Cancel Left
Select the date:
< >January
Month:
< >2010
Year:
< >1
Day:
Back
Save
Cancel
1. Touch the down
arrow keypad,
and then touch
CLOCK OPTIONS.
2. Select clock
units and style,
and then touch
SAVE.
Cancel Right
Light
Kitchen Timer
Cancel Left
Clock Options
Sabbath Mode
Screen Brightness
Screen Appearance
Language
Regional Settings
Back
Setup Menu
Cancel Right
Light
Kitchen Timer
Cancel Left
Clock Options
Save
Select clock units:
Clock Style:
Analog
AM/PM 24-Hour (Military)
Digital
Cancel
Back
1. Touch the down
arrow keypad,
and then touch
SCREEN
APPEARANCE.
2. Select screen
appearance, and
then touch SAVE.
Select the screen appearance
to match your oven.
Cancel Right
Light
Kitchen Timer
Cancel Left
Screen Appearance
Sabbath Mode
Screen Brightness
Clock Options
Language
Regional Settings
Setup Menu
Back
Cancel Right
Light
Kitchen Timer
Cancel Left
Select a screen theme to match your style:
Save
Dark/BlueDark/Orange
Light/Blue
Back
Cancel
Show animations
when cooking:
On
1. Touch the down
arrow keypad,
and then touch
SCREEN
BRIGHTNESS.
2. Adjust screen
brightness and
idle setting, and
then touch SAVE.
Use slider bar. Choose “DIM
THE SCREEN” or “TURN
OFF THE SCREEN” for use
when oven has been idle for
5 minutes.
NOTE: If the Cancel keypad is touched, the screen brightness
will go to the recommended level.
Cancel Right
Light
Kitchen Timer
Cancel Left
Screen Brightness
Sabbath Mode
Screen Appearance
Clock Options
Lanuage
Regional Settings
Back
Setup Menu
Cancel Right
Light
Kitchen Timer
Cancel Left
Save
Dim the screen
Select the screen brightness:
Dim
Cancel
Turn off the
screen
Back
Recommended Bright
When the appliance has not been used
for 5 minutes:
Setting Language
1. Touch the down
arrow keypad,
and then touch
LANGUAGE.
2. Select language,
and then touch
SAVE.
NOTE: Touch the Cancel keypad to return to the default setting.
Cancel Right
Light
Kitchen Timer
Cancel Left
Language
Sabbath Mode
Screen Appearance
Clock Options
Screen Brightness
Regional Settings
Setup Menu
Back
Cancel Right
Light
Kitchen Timer
Cancel Left
Back
Select your language:
Save
English Français
Cancel
Setting Sound Volume
1. Touch SOUND
VOLUME. 2. Adjust sounds,
and then touch
SAVE.
Use the slider bar to adjust
timer/alert or keypad-press
sound levels. Then touch
ON/OFF to toggle between
settings for start-up and
shut-down sounds.
When ON, the oven will make a sound when it transitions
in and out of Idle mode. When OFF, no sound will be made.
NOTE: If the Cancel keypad is touched, the sound settings
will go to the recommended level.
Cancel Right
Light
Kitchen Timer
Cancel Left
Lock Buttons Now
Automatic Lock
Self-clean
Sound Volume
Set Time
Set Date
Setup Menu
Back
Cancel Oven
Light
Setup Menu
Kitchen Timer
Save
Set the desired volume levels
Off
Cancel
Start-up and
shut down sounds:
Off
Loud
Back
USING YOUR OVEN

13
NOTE: If you touch Sabbath mode while the temperature
probe is set, the message “Probe not inserted” appears.
Remove the probe and touch NEXT to enter the Sabbath
mode. Touch CANCEL to return to the Bake mode.
To Use Sabbath Mode:
Cancel Right
Light
Kitchen Timer
Cancel Left
Sabbath Mode
Regional Settings
Screen Appearance
Clock Options
Screen Brightness
Language
Setup Menu
Back
1. Select SABBATH MODE.
Use scroll bar until Sabbath mode appears and touch
SABBATH MODE.
Sabbath Mode
■The Sabbath mode sets the oven to remain ON in a bake
setting until turned off.
■A timed Sabbath mode can also be set to keep the oven ON
for only part of the Sabbath.
■When the Sabbath mode is set, only the number, start, and
cancel keys will function.
■No tones will sound and the display will not show messages
or temperatures changes.
■The heat source icons will appear lit on the oven display
throughout the Sabbath mode.
■When the oven door is opened or closed, the oven light will
not turn on or off and the heating elements will not turn on
or off immediately.
■If a power failure occurs when the Sabbath mode is set,
the oven will remain in Sabbath mode but will no longer be
actively cooking. When power returns, the display will read
“SABBATH MODE – Power outage has occurred.” Touch
CANCEL to return to the normal operating mode (non-
Sabbath mode, not cooking).
■The Sabbath mode must be enabled each time it is used.
■Sabbath mode disables the 12-hour shutoff. All lights and
displays are disabled so that no visible activity takes place
when the oven door is opened.
Cancel Right
Light
Kitchen Timer
Cancel Left
Sabbath Mode:
Back
When the oven is running in Sabbath mode:
-The standard 12-hour shutoff is disabled.
-All prompts, messages, and beeps will be deactivated.
-The set temperature will be displayed, not the actual oven temperature.
-The cavity light will remain in whatever state it is now.
Sabbath Mode:
Off
OK
2. Turn on Sabbath mode.
Read on-screen instructions and touch OFF to turn Sabbath
mode on.
Cancel Right
Light
Kitchen Timer
Cancel Left
Sabbath Mode:
Sabbath Mode:
On
Start
Delay Start
Left Oven
< Touch to set
< Touch to set
Right Oven
3. Select oven to set up.
Cancel Right
Light
Kitchen Timer
Cancel Left
Sabbath Mode - Select oven temperature:
Back
Next >
200° 250° 300° 350° 400° 450°
-5° 350°+5°
500° 550°
4. Select desired oven temperature,
and then touch NEXT.
On 48" (121.9 cm) ranges, touch Left Oven or Right Oven
keypad to select oven to set up.
Use slider to enter desired temperature or touch -5°F (-1°C)
or +5°F (+1°C) to decrease or increase the temperature.
Cancel Right
Light
Kitchen Timer
Cancel Left
Sabbath Mode - Select cook timer:
Back
Next >
Clear
1 2 3 4 5
6 7 8 9 0
HR:MIN:SEC
--:--:--
Note:
-In Sabbath Mode,
setting
timer is optional.
- When the timer ends,
the oven cavity will
stop heating.
5. If desired, set Cook Timer, and then
touch NEXT (even if a Cook Timer is
not desired).
On 48" (121.9 cm) ranges, repeat steps 1 through 5 to set the
second oven, if desired.
Cancel Right
Light
Kitchen Timer
Cancel Left
Sabbath Mode:
Sabbath Mode:
On
Start
Delay Start
Cook Settings
< Touch to set
Touch COOK SETTINGS.
Making Regional Settings
1. Touch the down
arrow keypad,
and then touch
REGIONAL
SETTINGS.
2. Select temperature
units and daylight
savings, and then
touch SAVE.
Cancel Right
Light
Kitchen Timer
Cancel Left
Regional Settings
Sabbath Mode
Screen Appearance
Clock Options
Screen Brightness
Language
Setup Menu
Back
Cancel Right
Light
Kitchen Timer
Cancel Left
Regional Settings:
Back
Select temperature degree units:
Daylight-Savings-Time observed:
Yes
Fahrenheit Celsius
No
Save
Cancel
For single ovens:
USING YOUR OVEN

14
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
6. (Optional) Set desired time.
Cancel Right
Light
Kitchen Timer
Cancel Left
-25°
-25°
Press Cancel to exit Sabbath mode.
00:01:00
350°
Sabbath Bake
LEFT
7. Turn off oven.
Touch DELAY START, use slide bar, and touch SET DELAY. When
the start time is reached, the oven will automatically turn on.
Touch CANCEL OVEN (CANCEL LEFT or CANCEL
RIGHT on 48" [121.9 cm] models) to turn off oven.
Cancel Oven
Light
Setup Menu
Kitchen Timer
Set Delay
12:00 2:001:00 4:003:00 5:00 6:00 7:00 8:00 9:00 10:00 11:00
Back
-15 min +15 min
Select when cooking should begin:
Begin:
11 :10pm
Cancel Right
Light
Kitchen Timer
Cancel Left
Bake, 350o
Touch to set.
Sabbath Mode: Press Start to begin heating.
Delay Start
Sabbath Mode:
Left Oven:
Right Oven:
Start
To Disable Sabbath Mode:
Sabbath mode will automatically be disabled when a cook
time ends,
OR
Touch CANCEL.
To Change Temperature:
The oven temperature can be changed when the oven(s) are in
Sabbath mode. No tones will sound and the display will not change.
00:01:00
350°
Sabbath Bake
LEFT
Cancel Right
Light
Kitchen Timer
Cancel Left
-25° -25°
Press Cancel to exit Sabbath mode.
Touch -25°F (-14°C) or +25°F (+14°C).
Touch -25°F (-14°C) or +25°F (+14°C) keypad once for each
25°F (14°C) temperature change desired.
NOTE: On double ovens, if both ovens are operating
in Sabbath mode, the temperature of each oven can be
changed independently.
Making Temperature Calibrations
Cancel Right
Light
Kitchen Timer
Cancel Left
Touchscreen Calibration
Temperature Calibration
Reset All Settings
Service Information
Back
Setup Menu
1. Touch TEMPERATURE CALIBRATION.
Cancel Right
Light
Kitchen Timer
Cancel Left
Next
>
Cancel
Left Right
Temperature Calibration
Which oven do you want to calibrate?
Back
2. Select oven.
On 48" (121.9 cm) ranges only, select which oven to calibrate
by touching LEFT or RIGHT.
Cancel Oven
Light
Setup Menu
Kitchen Timer
Save
Cancel
Temperature Calibration
Select the temperature off-set:
If oven seems to cool.
If oven seems to hot.
Back
0°
-1° +1°
3. Select temperature offset, and then
touch SAVE.
Press -1° keypad if oven seems too hot or +1° keypad if oven
seems too cold. The oven can be adjusted ±35°F.
Cancel Right
Light
Kitchen Timer
Cancel Left
-25°
-25°
Press Cancel to exit Sabbath mode.
00:01:00
350°
Sabbath Bake
LEFT
USING YOUR OVEN

15
Making Touchscreen Calibrations
IMPORTANT: If the keypads on the screen are difficult to touch
accurately, you may need to calibrate the touchscreen.
Cancel Right
Light
Kitchen Timer
Cancel Left
Touchscreen Calibration
Temperature Calibration
Reset All Settings
Service Information
Back
Setup Menu
1. Touch TOUCHSCREEN CALIBRATION.
Cancel Right
Light
Kitchen Timer
Cancel Left
Next
>
Cancel
Touchscreen Calibration
If buttons on the screen are difficult to press accurately, you may need to calibrate the touchscreen.
You will be asked to press and hold three targets to calibrate.
Back
2. Touch NEXT.
Cancel Right
Light
Kitchen Timer
Cancel Left
Test calibration by moving the circle around the screen. Ensure you can reach
all the corners.
Cancel
Save
Try Again
4. Test calibration.
3. Choose targets to calibrate.
Touch, hold, and release 3 different targets to calibrate. Touch
targets again within 10 seconds. If calibration fails, the process
will restart at Step 2.
Test calibration by moving the circle around the screen.
Ensure you can reach all the corners. Touch TRY AGAIN
to run calibration again or touch SAVE to save the setting.
NOTE: If the Cancel keypad is touched, the Touchscreen
Calibration will be canceled.
Cancel Right
Light
Kitchen Timer
Cancel Left
Touch & hold center:
Cancel Right
Light
Kitchen Timer
Cancel Left
Touch & hold center:
Resetting All Settings to Factory Defaults
Cancel Right
Light
Kitchen Timer
Cancel Left
Reset All Settings
Temperature Calibration
Touchscreen Calibration
Service Information
Setup Menu
Back
1. Touch RESET ALL SETTINGS.
Cancel Right
Light
Kitchen Timer
Cancel Left
Cancel
Reset all settings to factory defaults?
The following settings will be lost:
- Most used modes
- My Creations
- Date/Time
- Lanuage
The Welcome Guide will appear to help you reset these.
Reset
Back
2. Touch RESET or CANCEL.
If Reset is touched, the following settings will be lost: most-
used modes, My Creations, Date/Time, Temperature Units,
and Language. You will be returned to the Welcome Guide
to reset settings.
Getting Service Information
Cancel Right
Light
Kitchen Timer
Cancel Left
Service Information
Temperature Calibration
Touchscreen Calibration
Reset All Settings
Setup Menu
Back
1. Touch SERVICE INFORMATION.
Cancel Right
Light
Kitchen Timer
Cancel Left
Save
Cancel
Service information:
For help with your product, consult:
- The Use and Care Manual
-ww.JennAir.com/service
- 1-800-Jenn-Air
Store-Aisle Demo Mode
(heating will be disabled)
Demo Mode: Off
Back
2. Choose Demo mode setting, and then
touch SAVE.
Choose ON or OFF for Demo mode.
IMPORTANT: This feature is intended for use on the sales floor
with 120V power connection and permits the control features
to be demonstrated without heating elements turning on. If this
feature is activated, the oven will not work.
NOTE: If CANCEL is touched, the Service Information will go
back to the default setting.
Target 1
Target 2
Target 3
Cancel Right
Light
Kitchen Timer
Cancel Left
Touch & hold center:
USING YOUR OVEN

16
KNOW YOUR OVEN
■Odors and smoke are normal when the oven is used the first
few times or when it is heavily soiled.
■During oven use, the heating elements will not remain on but
will cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive
to the fumes given off. Exposure to the fumes may result in
death to certain birds. Always move birds to another closed
and well-ventilated room.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
■For best cooking results, do not cover rack with foil because
air must be able to move freely.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door
or bottom.
Racks
■Position racks before
turning on the oven.
■Do not position racks
with bakeware on
them.
■Make sure racks
are level.
Bakeware
To cook food evenly,
hot air must be able to
circulate. Allow 2"
(5.0 cm) of space around
bakeware and oven
walls.
1
2
3
4
5
Closed and Engaged Position
To remove the Extendable Roller Rack:
1Extendable roller rack
2Sliding shelves
B
A
1
2
Extendable Roller Rack
The extendable roller rack allows easy access to position
and remove food in the oven. It can be used in rack positions
1 through 4. The extendable roller rack will not fit in position 5.
Open Position
A
B
1
2
1. Lift up rack/shelf front and slide in.
B
A
C
1Sliding shelf
2Rack guide
3Extendable roller rack
1
2
3
Rack must be closed and engaged with sliding shelf. Using 2
hands, lift up on front edge of rack and sliding shelf together.
Slowly push both to back wall of oven.
The front edge of the sliding shelf should sit on the rack guide
located on the sides of the oven.
The front edge of the rack and the sliding shelf should be
higher than the back edge.
2"
(5 cm)
2"
(5 cm)
2. Lift up rack/shelf rear.
Using 2 hands, lift up back of rack and sliding shelf so that
back and front are level on rack guide. Pull out.
1Extendable roller rack
2Sliding shelves
USING YOUR OVEN

17
To Replace the Extendable Roller Rack:
1. Place on rack guide.
2. Slide in rack/shelf.
3. Pull rack/shelf forward.
Know your Racks
■To avoid damage to the sliding shelves, do not place more
than 25 lbs (11.4 kg) on the rack.
■Do not clean the extendable roller rack in a dishwasher.
It may remove the rack’s lubricant and affect its ability
to slide.
■See the “Care and Cleaning” section for more information.
Using 2 hands, grasp front of the closed rack and sliding shelf.
Place the closed rack and sliding shelf on the rack guide.
Slowly push the rack and sliding shelf to the back of oven until
the back edge of the sliding shelf drops.
Pull the rack and sliding shelf slightly forward until the front
edge drops and the sliding shelf is on the rack guide.
Meat Thermometer
On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry, and fish
are cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer’s directions for using
a meat thermometer.
Oven Vent
The oven vent should
not be blocked or
covered since it allows
the release of hot air and
moisture from the oven.
Blocking or covering the
vent will cause poor air
circulation, affecting
cooking and cleaning
results. Do not set
plastics, paper, or other
items that could melt or
burn near the oven vent.
Cooling Fan
The oven has a 2-speed cooling fan motor.
When the oven temperature reaches 475°F (246°C) or is in the
Self-Cleaning cycle, the fan will operate at its highest speed to
increase airflow and better exhaust the hotter air through the
oven vent(s). An increase in noise may be noticeable until the
oven cools.
USING YOUR OVEN
A
1
1Oven vent

18
3. Enter desired cooking temperature,
and then touch START.
Move slider to enter a desired cooking temperature or touch
-5ºF (-1ºC) or +5ºF (+1ºC) keypads.
NOTE: See the desired cooking mode in the “Cooking Mode”
section for more information.
OPTIONS:
Cook Timer — See the “Cook Timer” section.
Delay Start — See the “Delay Start” section.
Touch appropriate tab to make new
selection, and then touch OK.
Changing a Mode, Temperature, or Cook Time
while Oven Is Active
Example
Example for Bake
Home
Bake
Temperature
Timer Not Set
Cancel Oven
Light
Setup Menu
Kitchen Timer
Start
Delay Start
200° 250° 300° 350° 400° 450°
-5° 350°+5°
500° 550°
Cancel Right
Light
Kitchen Timer
Cancel Left
Adjust cook mode:
Convect Bake
Bake
Convect Roast
Keep Warm
Cvt. Frozen Pizza
Broil
Back
Touch CANCEL OVEN.
To Turn Off Oven:
Cancel Right
Light
Kitchen Timer
Cancel Left
Adjust cook mode:
Convect Bake
Bake
Convect Roast
Keep Warm
Cvt. Frozen Pizza
Broil
Back
OK
Touch CANCEL LEFT or CANCEL RIGHT on 48" (121.9 cm)
models.
COOKING MODES
(BAKE, BROIL, KEEP WARM, CONV BAKE, CONV PASTRY,
CONV ROAST, CONV/SLOW ROAST, CONV FROZEN PIZZA,
PROOF, RAPID PROOF)
The Home tab allows for easy access to the most-used modes
and Culinary Assistants.
Gourmet Guides
Probe
My Creations
Auto Convection
Conversion
Most Used Modes:
Home
Mode
Temperature
Cook Timer
Convect Bake
Bake
Broil
Keep Warm
Cancel Oven
Light
Setup Menu
Kitchen Timer
1. Touch Mode tab.
Home
Mode
350°
Timer Not Set
Convect Bake
Bake
Cancel Right
Light
Kitchen Timer
Cancel Left
Convect Roast
Keep Warm
Cvt. Frozen Pizza
Broil
StartDelay Start Self-Clean
2. Select option.
Follow the instructions for the selected mode. See the desired
cooking mode in the “Cooking Mode” section for more
information.
USING YOUR OVEN

19
■During baking, the
appropriate heating
elements and fan(s)
will cycle on and off
in intervals to maintain
the oven temperature.
■Bake is used to cook
up to 2 racks of food.
■For best results, allow
the oven to preheat
prior to placing food
in the oven.
■If the oven door is
opened during baking,
the bake burner will
turn off approximately
30 seconds after
the door is opened.
It will turn on again
approximately
30 seconds after
the door is closed.
1Convection fan
2Convection element
3Bake element
A
B
C
1
3
2
BAKE
The Bake mode relies primarily on heat from the lower bake
element and radiant heat from the oven cavity to produce the
perfect conditions for cakes, cookies, quick breads, yeast
breads, meatloaf, and baked desserts. This mode is perfect
for foods that require both upper and lower browning.
Know Your Bake Mode
BROIL
The Broil mode uses intense heat from above to cook foods
quickly and is ideal when you want rich, flavorful browning
of exterior surfaces. Use for steak, chicken, pork, fish, or
vegetables like onions and peppers. This mode can also
brown and crisp desserts or casserole toppings.
Know Your Broil Mode
NOTE: This feature is not
available on the left oven
on 48" (121.9 cm) models.
■Broiling uses direct
radiant heat to cook food.
■The broil burner cycles
on and off in intervals
to maintain the oven
temperature.
1Broil
A
1
■If the oven door is opened during broiling, the broil element
will turn off in approximately 30 seconds. When the oven door
is closed, the elements will come back on approximately
30 seconds after the door is closed.
■For best results, use a broiler pan and grid. It is designed
to drain juices and help avoid spatter and smoke.
■For proper draining, do not cover the grid with foil. The
bottom of the broiler pan may be lined with aluminum foil
for easier cleaning.
■Trim excess fat to reduce spattering. Slit the remaining fat
on the edges to avoid curling.
■When broiling, changing the temperature allows more
precise control. Lowering the temperature causes food to
cook slower. Thicker cuts and unevenly shaped pieces of
meat, fish, and poultry may cook better at lower broiling
temperatures.
■Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry, or meat may not need to be turned.
■After broiling, remove the pan of food from the oven.
Drippings will bake on the pan if left in the heated oven,
making cleaning more difficult.
USING YOUR OVEN
BAKED GOODS RECOMMENDED MODE(S) RECOMMENDED RACK POSITION(S) TIPS
Cakes Bake, Convect Bake Three racks — 1, 3, 5
Two racks — 2 and 4
One rack — 3
Cookies Bake, Convect Bake Three racks — 1, 3, 5
Two racks — 2 and 4, 1 and 4
(Convect Bake only)
One rack — 3
To Use Broil:
It is not necessary to wait for the oven to preheat before putting
food in unless recommended in the recipe. Position food on the
grid on the broiler pan, then place pan in the center of the oven
rack with the longest side parallel to the door. Continue with
setting steps in the “Cooking Modes” section.
Keep Warm™ Option
The Keep Warm™ option allows hot cooked foods to stay
at serving temperature. It can also be used at the end of
a timed cook.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in
the oven during the Keep Warm™ function.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
For best results when
baking cakes on 2 racks,
place the cakes on the
racks as shown.

20
Home
Bake
170°
Cook Timer
Cancel Right
Light
Kitchen Timer
Cancel Left
Start
Clear
1
2
3
4
5
6
7
8
9
0
HR:MIN:SEC
--:--:--
Keep Warm:
On
Delay Start
2. Set KEEP WARM to ON.
The oven will automatically go into Keep Warm™ mode when
the cook timer ends.
Cancel Right
Light
Kitchen Timer
Cancel Left
Broil
170°
RIGHT
--:--: --
Preheating to: 170°
Set Timer
Use Left Oven
1. Touch programmed temperature.
To change the Keep Warm™ temperature during the Keep
Warm™ cycle:
Cancel Right
Light
Kitchen Timer
Cancel Left
Back
Adjust cook temperature:
OK
200° 250° 300° 350° 400° 450°
-5° 170°+5°
500° 550°
2. Adjust temperature, and then touch OK.
CONVECTION COOKING
Convection cooking can
cook foods more evenly and
faster than regular cooking.
■The convection elements
are located in the rear
of the oven cavity. They
are assisted by the
convection fans
to provide balanced,
efficient heating.
NOTE: The left oven cavity
on 48" (121.9 cm) models
has only one convection fan
and no convection element.
CONVECT BAKE
The Convection Bake mode uses multiple elements and a
fan to circulate hot air throughout the oven, resulting in baking
10–20% faster than traditional baking. Convection baking can
be used for most baked goods, but it is exceptional for baking
cookies, biscuits, pies, pasta dishes, casseroles, and frozen
or convenience foods.
Know Your Convect Bake Mode
■When cooking an oven meal with several different types
of foods, be sure to select recipes that require similar
temperatures. Cookware should sit in the oven with at
least 1" (2.5 cm) of space between the cookware and
the sides of the oven.
■During convection baking preheat, the convection, bake,
and broil elements all heat the oven cavity. After preheat,
the convection, bake, and broil elements and the fans will
cycle on and off in intervals to maintain oven temperature.
■If the oven door is opened during convection baking, the
fans turn off immediately when the door is opened and
turn on immediately when the door is closed. Convection,
bake, and broil elements will turn off approximately 30
seconds after the door is opened. They will turn on again
approximately 30 seconds after the door is closed.
■Check food at shortest recommended package or recipe
time. Allow more time for baking when using multiple racks.
■Use cookie sheets with no sides to allow air to move freely
around the food.
CONVECT PASTRY
This mode provides progressive baking, first promoting maximum
rise of flaky, delicate dough and finishing with the right balance of
heat to promote golden browning. The recipe temperature does
not need to be reduced for this mode. Convect Pastry is ideal
for single- or multi-rack baking of cream puffs, turnovers, and
croissants.
CONVECT ROAST
The Convect Roast mode uses multiple elements and a fan
to stream heated air throughout the cavity. The circulating air
caramelizes food surfaces for enhanced flavor while maintaining
moist and tender interiors. Convect Roast is perfect for roasting
meats, poultry, firm-fleshed fish, and vegetables. The consistent
and even heat distribution speeds cooking up to 25% compared
to traditional roasting. The recipe temperature does not need to
be reduced for this mode.
Home
Bake
170°
Cook Timer
Cancel Right
Light
Kitchen Timer
Cancel Left
Start
Clear
1 2 3 4 5
6 7 8 9 0
HR:MIN:SEC
--:--:--
Keep Warm:
On
Delay Start
3. Enter cook time, and then touch START.
1Convection fans
2Broil element
3Convection element
4Bake element
A
B
C
D
1
2
3
4
To Use Keep Warm™ Option at the End
of a Cooking Cycle:
Timer Not Set
Cancel Oven
Light
Setup Menu
Kitchen Timer
Start
Delay Start
200° 250° 300° 350° 400° 450°
-5°
170°
+5°
500° 550°
Home
Bake
Temperature
1. Touch TIMER NOT SET/COOK TIME.
During setup of cooking cycle:
USING YOUR OVEN