Important Safety Instructions
Readbefore operating your i2. HANDLES- Always turn pan handles to the side or back
cooktopof the cooktop - not out intothe room where they are
easily hit. COOKWARE HANDLES SHOULD BE
TURNED INWARD AND NOT EXTEND OVER AD-
All appliances - regardless of the manufacturer - have the JACENTSURFACE BURNERS tominimize burns,
potential through improper or careless use tocreate safety ignitionof flammable materials, andspillage due to
problems. Therefore thefollowing safety precautions should unintentional contact with the cookware.
be observed. Please retain this guide for futurereference. 13. CAUTION - Donot store items ofinterest tochildren in
1. Be sure your appliance isproperly installed and grounded cabinets above cooktop-children climbing onthe cooktop
by a qualified technician. Installer - please leave this toreachitems could be seriously injured.
guide with the appliance.
14. Do not touch surface burner areas or any areas near
2. Never use your appliance for warming or heating the burners. During and after use, these areas may be hot
room. This warning is based on safety considerations, enough tocause burns. Avoid contact with these areas by
clothing orother flammable materials until they have had
3.Children should not be leftalone or unattended in area sufficient time to cool.
where appliance is in use. They should never be allowed
to sit or stand on any part of the appliance. 15. Do not heat unopened food containers. Build-up of
pressure may cause container toburst andresult in injury.
4.Wear proper apparel. Loose-fitting or hanging gar-
mentsshould never be worn while using the appliance. 16. Keep allcontrols "Off" when unit is not in use.
5. Donot repair or replace any part of the appliance unless 17, GREASE - Grease is flammable and should be handlec
specifically recommended in this manual. All other carefully. Never leave any cooking operation unat
servicing should be referred toan authorized Jenn-Air tended. Let fatcool before attempting tohandle it. D(
Service Contractor. not allow grease tocollect around the cooktop. Wipe uI
spillovers immediately.
6. Do not store combustible materials, gasoline or other
flammable vapors and liquid near cooktop. 18. If the cooktop is installed near a window, proper precau
tions should be taken to prevent curtains from blowin
7. Do not use water on grease fires. Smother fire or flame over burners creating a FIRE HAZARD.
or use dry chemical or foam-type extinguisher.
19. Do not use aluminum foil to line burner spillover bow
8. Use only dry potholders. Moist or damp potholders on Restriction of normal air flow may result in unsal
hot surfaces may result in burns from steam. Do not use operation.
a towel or other bulky cloth.
20. Clean only parts listed in this manual and useprocedur,
9. Select cookware large enough to properly contain food recommended.
and avoid boilovers or spillovers. This will save on
cleaning and prevent hazardous accumulations of food, 21. Always allow hot pans to cool in a safe place out of tl
sinceheavy splattering or spillovers left on acooktop can reach of small children.
ignite. Pan size isespecially important in deep fat frying.
22. A faint gas odor may indicate a gas leak. Ifa gas odor
10. Never leave cooktop unattended at Hi heat settings, detected, shutoffthegassupplytothecooktop. Callyo
Boilover causes smoking and greasy spillovers that may installer or local gas company to have the possible le
ignite, checked. Never use a match orother flame to locatJ
gas leak.
11. TYPE OFCOOKWARE - Avoid pansthat are unstable
andeasily tipped. Pans thatare too heavy whenfilled 23. Flame size should be adjustedso it does not exte
with foodcan also be a hazard. Ifpan handles twist and beyond the edge of the cookware. This instruction
cannot be tightened,discard the pan. based on safety consideration. • . . me