Jenn-Air JGC9536 User manual

JENN-AIR GAS ON GLASS COOKTOP
JENN-AIR GAS ON GLASS COOKTOP
USER
GUIDE
Important Safety Instructions ............................................... 1-4
Using Your Cooktop .............................................................. 5-7
Care & Cleaning........................................................................... 8
Before You Call for Service ......................................................9
Warranty .................................................................................... 11
Guide de l’utilisateur................................................................ 12
Guía del Usuario ....................................................................... 24
USER
GUIDE
TABLE OF CONTENTS
Form No. A/01/03 Part No. 8111P451-60 74007670 © 2003 Maytag Appliances Sales Co. Litho U.S.A .

IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions before
using this appliance to prevent the poten-
tial risk of fire, electric shock, personal injury
or damage to the appliance as a result of
improper usage of the appliance. Use appli-
ance only for its intended purpose as de-
scribed in this guide.
To ensure proper and safe operation:
Appliance must be properly installed and
grounded by a qualified technician. Do not
attempt to adjust, repair, service, or replace
any part of your appliance unless it is specifi-
cally recommended in this guide. All other
servicing should be referred to a qualified
servicer. Have the installer show you the
location of the gas shut off valve and how to
shut it off in an emergency.
Always disconnect power to appliance be-
fore servicing.
1
Installer: Please leave this manual
with this appliance.
Consumer: Please read and keep
thismanual for futurereference. Keep
sales receipt and/or cancelled check
as proof of purchase.
Model Number
–– –– –– –– –– –– –– –– ––
Serial Number
–– –– –– –– –– –– –– –– ––
Date of Purchase
_______________________________
If you have questions, call:
Jenn-Air Customer Assistance
1-800-JENNAIR (1-800-536-6247)
1-800-688-2080 ( U.S. TTY for hear-
ing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.jennair.com
For service information, see page
11.
In our continuing effort to
improve the quality and per-
formance of our cooking
products, it may be neces-
sary to make changes to the
appliance without revising
this guide.
WARNING: If the
information in this manual
is not followed exactly, a fire or
explosion may result causing
property damage, personal
injury or death.
–Do not store or use gasoline or
other flammable vapors and liq-
uids in the vicinity of this or any
appliance.
–IF YOU SMELL GAS:
•Do not try to light any
appliance.
•Do not touch any electrical
switch.
• Do not use any phone in your
building.
•Immediately call your gas
supplier from a neighbor’s
phone. Follow the gas supplier’s
instructions.
•If you cannot reach your gas
supplier, call the fire
department.
–Installation and service must be
performed by a qualified installer,
service agency or the gas
supplier.
SAFETY INSTRUCTIONS
Warning and Important Safety Instructions
appearing in this guide are not meant to cover
all possible conditions and situations that may
occur. Common sense, caution, and care
must be exercised when installing, maintain-
ing, or operating the appliance.
Always contact your dealer, distributor, ser-
vice agent, or manufacturer about problems
or conditions you do not understand.
RECOGNIZE SAFETY SYMBOLS,
WORDS, LABELS
WARNING – Hazards or unsafe practices
which COULD result in severe personal
injury or death.
CAUTION – Hazards or unsafe practices
which COULD result in minor personal in-
jury.
WARNING
CAUTION
WARNING
Because gas may escape from your sys-
tem which may not be detected by smell
alone,resulting ina potentiallyextremely
dangerous situation, it is recommended
by gas suppliers that you purchase and
install a UL approved gas detector(s) in
your home. Your local gas supplier can
assist you in obtaining a gas detector.
Please install, maintain and use the gas
detector in accordance with the gas
detector manufacturer’s instructions.

2
Be sure all packing materials are removed
from the appliance before operating it.
Keep area around appliance clear and free
from combustible materials, gasoline, and
other flammable vapors and materials.
If appliance is installed near a window,
proper precautions should be taken to
prevent curtains from blowing over burn-
ers.
Many aerosol-type spray cans are EXPLO-
SIVE when exposed to heat and may be
highly flammable. Avoid their use or stor-
age near an appliance.
Many plastics are vulnerable to heat. Keep
plastics away from parts of the appliance
that may become warm or hot. Do not
leave plastic items on the cooktop as they
may melt or soften if left too close to a
lighted surface burner.
To eliminate the hazard of reaching over
hot surface burners, cabinet storage should
not be provided directly above a unit. If
storage is provided, it should be limited to
itemswhich areused infrequently and which
are safely stored in an area subjected to
heat from an appliance. Temperatures may
be unsafe for some items, such as volatile
liquids, cleaners or aerosol sprays.
A faint gas odor may indicate a gas leak. If a
gas odor is detected, shut off the gas supply
to the cooktop. Call your installer or local
gas company to have the possible leak
checked. Never use a match or other
flame to locate a gas leak.
ABOUT YOUR
APPLIANCE
NEVER use appliance as a space heater to
heat or warm a room to prevent potential
hazard to the user and damage to the appli-
ance. Also, do not use the cooktop as a
storage area for food or cooking utensils.
Potentially hot surfaces include cooktop,
and areas facing the cooktop.
NEVER use aluminum foil to line burner
spillover area.
Restriction of normal air flow
may result in unsafe operation.
COOKING SAFETY
Always place a pan on a surface burner
before turning it on. Be sure you know
which knob controls which surface burner.
Make sure the correct burner is turned on
and that the burner has ignited. When cook-
ing is completed, turn burner off before
removingpan toprevent exposureto burner
flame.
Always adjust surface burner flame so that
it does not extend beyond the bottom edge
of the pan. An excessive flame is hazardous,
wastes energy and may damage the appli-
ance, pan or cabinets above the appliance.
NEVER leave a surface cooking operation
unattended especially when using a high
heatsettingor whendeepfat frying. Boilovers
cause smoking and greasy spillovers may
ignite. Clean up greasy spills as soon as
possible. Do not use high heat for extended
cooking operations.
NEVER heat an unopened container on
the surface burner. Pressure build-up may
cause container to burst resulting in serious
personal injury or damage to the appliance.
NEVER store items of interest to chil-
dren in cabinets above an appliance. Chil-
dren climbing on the appliance to reach
items could be seriously injured.
INCASE OF FIRE
Turn off appliance and ventilating hood to
avoid spreading the flame. Extinguish flame
then turn on hood to remove smoke and
odor.
•Smother fire or flame in a pan with a lid or
cookie sheet.
NEVER pick up or move a flaming pan.
Do not use water on grease fires. Use baking
soda, a dry chemical or foam-type extin-
guisher to smother fire or flame.
CHILD SAFETY
CAUTION
TOPREVENT FIRE OR
SMOKE DAMAGE
CAUTION
NEVER leave children alone or unsuper-
vised near the appliance when it is in use or
is still hot.
NEVER allow children to sit or stand on
any part of the appliance as they could be
injured or burned.
Children must be taught that the appliance
and utensils on it can be hot. Let hot utensils
cool in a safe place, out of reach of small
children. Children should be taught that an
appliance is not a toy. Children should not
be allowed to play with controls or other
parts of the unit.
NEVER leave any items on the cooktop.
The hot air may ignite flammable items
and may increase pressure in closed con-
tainers which may cause them to burst.

3
Use dry, sturdy potholders. Damp pot-
holders may cause burns from steam.
Dishtowels or other substitutes should
never be used as potholders because they
can trail across hot surface burners and
ignite or get caught on appliance parts.
Always let quantities of hot fat used for
deep fat frying cool before attempting to
move or handle.
Do not let cooking grease or other flam-
mable materials accumulate in or near the
appliance, hood or vent fan. Clean hood
frequently to prevent grease from accumu-
lating on hood or filter. When flaming foods
under the hood turn the fan on.
NEVER wear garments made of flam-
mable material or loose fitting or long-
sleeved apparel while cooking. Clothing
may ignite or catch utensil handles.
GLASS-CERAMIC
COOKTOP
NEVER cook on broken cooktop. If
cooktop should break, cleaning solutions
and spillovers may penetrate the broken
cooktop and create a risk of electric shock.
Contact a qualified technician immediately.
Clean cooktop with caution. Some cleaners
can produce noxious fumes if applied to a
hot surface. If a wet sponge, cloth, or paper
towel is used on a hot cooking area, be
careful to avoid steam burn.
Never stand on the cooktop.
IMPORTANT SAFETY INSTRUCTIONS, CONT.
UTENSIL SAFETY
Use pans with flat bottoms and handles that
are easily grasped and stay cool. Avoid
using unstable, warped, easily tipped or
loose-handled pans. Also avoid using pans,
especially small pans, with heavy handles as
they could be unstable and easily tip. Pans
that are heavy to move when filled with
food may also be hazardous.
Be sure utensil is large enough to properly
contain food and avoid boilovers. Pan size
is particularly important in deep fat frying.
Be sure pan will accommodate the volume
of food that is to be added as well as the
bubble action of fat.
To minimize burns, ignition of flammable
materials and spillage due to unintentional
contact with the utensil, do not extend
handles over adjacent surface burners. Al-
ways turn pan handles toward the side or
back of the appliance, not out into the room
where they are easily hit or reached by
small children.
Never let a pan boil dry as this could
damage the utensil and the appliance.
Only certain types of glass, glass/ceramic,
ceramic or glazed utensils are suitable for
cooktop usage without breaking due to the
sudden change in temperature. Follow
manufacturer’s instructions when using
glass.
This appliance has been tested for safe
performanceusing conventional cookware.
Do not use any devices or accessories that
are not specifically recommended in this
guide. Do not use eyelid covers for the
surface units or stovetop grills. The use of
devices or accessories that are not ex-
pressly recommended in this manual can
create serious safety hazards, result in per-
formance problems, and reduce the life of
the components of the appliance.
CLEANING SAFETY
Turn off all controls and wait for appliance
parts to cool before touching or cleaning
them. Do not touch the burner grates or
surrounding areas until they have had suffi-
cient time to cool.
Clean appliance with caution. Use care to
avoid steam burns if a wet sponge or cloth
is used to wipe spills on a hot surface. Some
cleaners can produce noxious fumes if ap-
plied to a hot surface.

4
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE
ELECTRICAL
CONNECTION
Appliances which require
electrical power are
equipped with a
three-prong
grounding plug
which must be plugged directly into a prop-
erly grounded three-hole 120 volt electri-
cal outlet.
Always disconnect power to appliance before
servicing.
The three-prong grounding plug offers pro-
tection against shock hazards. DO NOT
CUT OR REMOVE THE THIRD
GROUNDING PRONG FROM THE
POWER CORD PLUG.
If an ungrounded, two-hole or other type
electrical outlet is encountered, it is the
personal responsibility of the appli-
ance owner to have the outlet re-
placed with a properly grounded
three-hole electrical outlet.
IMPORTANT SAFETY
NOTICE AND
WARNING
The California Safe Drinking Water and
Toxic Enforcement Act of 1986 (Proposi-
tion 65) requires the Governor of Califor-
nia to publish a list of substances known to
the State of California to cause cancer or
reproductiveharm, and requiresbusinesses
to warn customers of potential exposures
to such substances.
Users of this appliance are hereby warned
that the burning of gas can result in low-
level exposure to some of the listed sub-
stances, including benzene, formaldehyde
and soot, due primarily to the incomplete
combustion of natural gas or liquid petro-
leum (LP) fuels. Properly adjusted burners
will minimize incomplete combustion. Ex-
posure to these substances can also be
minimized by properly venting the burners
to the outdoors.
IMPORTANTNOTICEREGARDING
PET BIRDS: Never keep pet birds in the
kitchen or in rooms where the fumes from
the kitchen could reach. Birds have a very
sensitive respiratory system. Fumes re-
leased during an oven self-cleaning cycle
may be harmful or fatal to birds. Fumes
released due to overheated cooking oil, fat,
margarine and overheated non-stick cook-
ware may be equally harmful.

Settings Uses
Hi Use Hi to bring liquid to a boil, or reach pressure in a
pressure cooker. Always reduce setting to a lower heat when
liquids begin to boil or foods begin to cook.
An intermediate flame size is used to continue cooking. Food
will not cook any faster when a higher flame setting is used
than needed to maintain a gentle boil. Water boils at the same
temperature whether boiling gently or vigorously.
Lo
Use Lo to keep foods warm and melt chocolate or butter.
Some cooking may take place on the Lo setting if the pan is
covered. It is possible to reduce the heat by rotating the knob
toward OFF. Be sure flame is stable.
USING YOUR COOKTOP
5
SURFACE CONTROLS
SUGGESTED HEAT SETTINGS
•If flame should go out during a cooking
operation, turn the burner off. If a
strong gas odor is detected, open a
window and wait five minutes before
relighting the burner.
•Be sure all surface controls are set to
the OFF position prior to supplying gas
to the cooktop.
•NEVER touch cooktop until it has
cooled. Expect some parts of the
cooktop, especially around the burn-
ers, to become warm or hot during
cooking. Use potholders to protect
hands.
SURFACE CONTROL
KNOBS
Use to turn on the sur-
face burners. An infi-
nite choice of heat set-
tings is available from
Lo to Hi. At the Hi
setting a detent or
notch may be felt.
SETTING THE
CONTROLS
Your cooktop has sealed gas burners with
automatic re-ignition. If the burner flame
should go out, the system will automatically
spark to re-ignite the burner.
1. Place a pan on the burner grate. (To
preserve the grate finish, do not oper-
ate the burners without a pan on the
grateto absorb the heat fromthe burner
flame.)
2. Pushin knoband turn immediately coun-
terclockwise to the desired setting.
•Aclicking (spark) sound will be heard
and the burner will light. (All ignitors
will spark when any surface burner
knob is turned on. However, only
the selected burner will light.)
The size and type of cookware will affect the heat setting. For information on cookware
and other factors affecting heat settings, refer to “Cooking Made Simple” booklet.
OPERATING DURING A
POWER FAILURE
1. Hold a lighted match to the desired
surface burner head.
2. Push in and turn the control knob slowly
to the desired setting.
•When lighting the surface burners, be
sure all of the controls are in the OFF
position. Strike the match first and
hold it in position before turning the
knob.
•Do not leave the cooktop unattended
when cooking during a power failure.
The automatic re-ignition feature will
not operate during a power failure.
PILOTLESS IGNITION
Pilotless ignition eliminates the need for a
constant standing pilot light. Each surface
burner has a spark ignitor. Use care when
cleaning around the surface burner.
If the surface burner does not light, check
if ignitor is broken, soiled or wet.
CAUTION
CAUTION

4
NOTES:
6
• A properly adjusted burner with clean ports will light within a few seconds. If using
natural gas, the flame will be blue with a deeper blue inner cone.
If the burner flame is yellow or is noisy, the air/gas mixture may be incorrect. Contact
a service technician to adjust. (Adjustments are not covered by the warranty.)
With LP gas, some yellow tips on the flames are acceptable. This is normal and
adjustment is not necessary.
• With some types of gas, you may hear a “popping” sound when the surface burner
is turned off. This is a normal operating sound of the burner.
• To improve cooking efficiency and to prevent possible damage to the cooktop or
pan, the flame must be adjusted so it does not extend beyond the edge of the pan.
SEALED BURNERS
The sealed burners are secured to the
cooktop and are not designed to be re-
moved. Since the burners are sealed into
the cooktop, boilovers or spills will not
seep underneath the cooktop.
However, the burners should be cleaned
after each use. The head portion of the
burner has a removable cap that is easily
removed for cleaning. (See page 8 for clean-
ing directions.)
Burner caps must be correctly placed on
the burner base for proper operation of the
burner.
HIGH PERFORMANCE
BURNER*
There is one high speed burner on your
cooktop, located in the center (select mod-
els) or right front position. This burner
offers higher speed cooking that can be
used to quickly bring water to a boil and for
large-quantity cooking.
COOKTOP AT A
GLANCE
MODEL JGC9536
1. Left rear surface simmer burner (5,000
BTUs on Hi, 650 BTUs on Lo).
2. Left front surface burner (9,200 BTUs).
3. Center surface burner (17,000 BTUs).
4. Right front surface burner (12,500
BTUs).
5. Rightrear surface simmer burner (5,000
BTUs on Hi, 650 BTUs on Lo).
SIMMER BURNERS*
These burners are located in the left and
right rear positions (select models) or the
left front position. The simmer burner of-
fers a lower BTU flame for delicate sauces
or melting chocolate.
* BTU ratings will vary when using LP gas.
BURNER GRATES
The grates must be properly positioned
before cooking. To ensure proper posi-
tioning, align bumpers on grate bottom
with the locators in the cooktop.
Do not operate the burners without a
pan on the grate. The grate’s porce-
lain finish may chip without a pan to
absorb the heat from the burner
flame.
Although the burner grates are durable,
they will gradually lose their shine and/or
discolor, due to the high temperatures of
the gas flame.
1 2 3 4
MODEL JGC9430
1. Left rear surface burner (10,500 BTUs).
2. Left front surface simmer burner (5,000
BTUs on Hi, 650 BTUs on Lo).
3. Right front surface burner (15,000
BTUs).
4. Right rear surface burner (9,200 BTUs).
1 2 3 4 5

GLASS-CERAMIC SURFACE
NOTES: TIPS TO PROTECT
THE GLASS-CERAMIC
SURFACE
•Before first use, clean the cooktop. (See
Cleaning, page 8.)
•Do not allow plastic, sugar or foods with
high sugar content to melt onto the hot
cooktop. Should this happen, clean im-
mediately. (See Cleaning, page 8.)
•Never use cooktop as a work surface or
cutting board.
•Do not slide metal pans across a hot
surface. The pans may leave marks which
can be difficult to remove or leave perma-
nent marks. Any marks should be re-
moved promptly. (See Cleaning, page 8.)
•To prevent scratching or damage to the
glass-ceramic top, do not leave sugar, salt
or fats on the cooking area. Wipe the
cooktop surface with a clean cloth or
paper towel before using.
•Cooktop may emit light smoke and
odor the first few times the cooktop
is used. This is normal.
•The glass-ceramic surface may ap-
pear discolored when it is hot. This
is normal and will disappear when
the surface cools.
•Glass-ceramic cooktops retain heat
for a period of time after the unit is
turned off.
•NOTE: Do not attempt to lift the
cooktop.
•Never use a soiled dish cloth or sponge
to clean the cooktop surface. A film will
remain which may cause stains on the
cooking surface after the area is heated.
•Do not use foil or foil-type containers.
Foil may melt onto the glass. If metal
melts on the cooktop, do not use. Call an
authorized Jenn-Air Servicer.
•Do not allow spills to remain on the
cooking area or the cooktop trim for a
long period of time.
•Do not use abrasive cleansing powders
or scouring pads which will scratch the
cooktop.
•Do not use chlorine bleach, ammonia or
other cleansers not specifically recom-
mended for use on glass-ceramic.
•To retain the appearance of the glass-
ceramic gas cooktop, clean after each
use.
7
USING YOUR COOKTOP, CONT.

8
•Do not clean in dishwasher or self-cleaning
oven.
CONTROL KNOBS
•Remove knobs in the OFF position by pulling
up. Do not remove seal under knob.
•Wash, rinse and dry. Do not use abrasive
cleaning agents as they may scratch the finish.
•Turn on each burner to be sure the knobs
have been correctly replaced.
COOKTOP – GLASS-CERAMIC
Never use oven cleaners, chlorine bleach, ammo-
nia or glass cleaners with ammonia. NOTE: Call
an authorized servicer if the glass-ceramic top
should crack, break or if metal or aluminum foil
should melt on the cooktop.
•Allow the cooktop to cool before clean-
ing.
• General – Clean cooktop after each use,
with a damp paper towel and Cooktop
Cleaning Creme (Part No. 20000001)**.
Then, buff with a clean dry cloth.
NOTE: Permanent stains will develop if soil
is allowed to cook on by repeatedly using the
cooktop when soiled.
•Heavy Soils or Metal Marks – Dampen
a “scratchless” or “never scratch” scrub-
ber sponge. Apply Cooktop Cleaning
Creme* (Part No. 20000001)** and scrub
to remove as much soil as possible. Apply
a thin layer of the creme over the soil,
cover with a damp paper towel and let
stand 30-45 minutes (2-3 hours for very
heavy soil). Keep moist by covering the
paper towel with plastic wrap. Scrub again,
then buff with a clean dry cloth.
NOTE: Only use a CLEAN, DAMP
“scratchless” pad that is safe for non-
stick cookware. The pattern and glass
will be damaged if the pad is not damp,
if the pad is soiled, or if another type of
pad is used.
•Be sure appliance is off and all
parts are cool before handling or
cleaning. This is to avoid damage
and possible burns.
•To prevent staining or discoloration,
clean appliance after each use.
•If a part is removed, be sure it is
correctly replaced.
BURNER CAPS AND SEALED
GAS BURNERS
Removable Burner Caps
•Allow burner to cool. Remove burner cap
and wash in soapy water with a plastic
scouring pad. For stubborn soils, clean with
a soap-filled, nonabrasive pad or Cooktop
Cleaning Creme (Part #20000001)** and a
sponge.
•Do not clean in dishwasher or self-cleaning
oven.
Sealed Gas Burner
•Clean after each use. Allow burner to cool.
Clean with soap and plastic scouring pad.
For stubborn soils, clean with a soap-filled,
nonabrasive pad.
•Be careful not to get water into the center
of the burner.
•Use care when cleaning the ignitor. If the
ignitoriswetordamagedthesurfaceburner
will not light.
•Toensure evencooking performance,keep
burner ports free of food soils/debris.
BURNER GRATES - PORCELAIN
ON CAST IRON
•Wash grates with warm, soapy water and a
nonabrasive,plasticscrubbingpad.Forstub-
born soils, clean with a soap-filled, nonabra-
sive pad or Cooktop Cleaning Creme (Part
#20000001)** and a sponge. If soil remains,
reapply Cooktop Cleaning Creme, cover
with a damp paper towel and soak for 30
minutes. Scrub again, rinse and dry.
CARE & CLEANING
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-688-8408.
CAUTION
•Burned-on or Crusty Soils – Scrub
with a “scratchless” or “never scratch”
scouring pad and Cooktop Cleaning
Creme*. Hold a razor blade
scraper at 30°angle and
scrape any remaining
soil.Then, clean
as described
above.
•Melted Sugar or
Plastic – Immediately turn burner OFF
and allow to cool. Clean residue with
razor blade scraper and Cooktop Clean-
ing Creme*.
COOKTOP - STAINLESS STEEL
(SELECT MODELS)
•DO NOT USE ANY CLEANING PROD-
UCT CONTAINING CHLORINE
BLEACH.
•ALWAYS WIPE WITH THE GRAIN
WHEN CLEANING.
•DailyCleaning/Light Soil –– Wipe with
one of the following - soapy water, white
vinegar/water solution, Formula 409 Glass
and Surface Cleaner* or a similar glass
cleaner - using a sponge or soft cloth. Rinse
and dry. To polish and help prevent finger-
prints, follow with Stainless Steel Magic
Spray (Jenn-Air Model A912, Part No.
20000008)**.
•Moderate/Heavy Soil –– Wipe with
one of the following - Bon Ami*, Smart
Cleanser*, or Soft Scrub* - using a damp
sponge or soft cloth. Rinse and dry. Stub-
born soils may be removed with a damp
Scotch-Brite* pad; rub evenly with the
grain. Rinse and dry. To restore luster and
remove streaks, follow with Stainless Steel
Magic Spray.
•Discoloration –– Using a damp sponge
or soft cloth, wipe with Cameo Stainless
Steel Cleaner*. Rinse immediately and dry.
To remove streaks and restore luster,
follow with Stainless Steel Magic Spray.

SURFACE BURNER FAILS TO
LIGHT.
•Check to be sure plug is securely inserted
into receptacle.
•Check or re-set circuit breaker. Check
or replace fuse.
•Check power supply.
•Check to be sure burner is correctly
rated for your kind of gas.
•Check to be sure burner ports or ignition
ports are not clogged.
•Check to be sure ignitor is dry and
clicking. Burner will not light if ignitor is
damaged, soiled or wet. If ignitor doesn’t
click, turn control knob OFF.
•Check to be sure burner cap is correctly
seated on the burner base.
SURFACE BURNER FLAME LIFTS
OFF PORTS.
•Check to be sure a pan is sitting on the
grate above.
•Contact an authorized Jenn-Air servicer.
BEFORE YOU CALL FOR SERVICE
9
THE FLAME IS UNEVEN.
•Burner ports may be clogged.
•Flame may need to be adjusted. Contact
an authorized Jenn-Air servicer.
SURFACE BURNER FLAME IS
YELLOW IN COLOR.
•Contact an authorized Jenn-Air servicer.
•Some yellow tips on the flame are accept-
able when using LP gas.
GLASS-CERAMIC
SURFACE SHOWS WEAR.
1.Metal marks.
•Do not slide metal pans across top.
When cool, clean with Cooktop
Cleaning Creme. See pg. 8.
2.Brown streaks and specks.
•Spills not removed promptly. Wiping
with soiled cloth or sponge.
3.Areas with a metallic sheen.
•Mineral deposits from water and food.
4.Pitting or flaking.
•Sugary boilovers that were not
removed promptly. See pg. 8.