Jenn-Air SCE30500B User manual

ELECTRONIC [ W[]UENN.,edR /
MODULAR CONVERTIBLE co M F= A N ¥
COOKTOP SERIES _o3sS_AoeLA.o• ,.O,A_A_OL,S.,..2.-0.0,
INSTRUCTIONS
IMPORTANT: Dimensions Shown in Both Inches and Centimeters.
B 2°9/16" 8"
52.23 cm A Cutout
Cutout 20.30 cm
2W'=
5.40 cm '_
F
oiG
Triple Only
Duct Openings
see E, F, and G
SEE
NOTES
NOTE: Blower may be rotated for horizontal or vertical
direction by loosening nuts around blower inlet.
A B C D E F G H
CUTOUT CUTOUT DUCTDUCTDUCTOPENINGOUCTOPENIN_DUCTOPENIN_MIN.CABINET
WIDTH DEPTH OPENING OPENING TRIPLEONLY TRIPLEONLY TRIPLEONLY WIDTH
Inches: cm Inches cm Inches cm Inches cm Inches cm inches m Inches cm Inches cm
Single Bay 18"/1_ 47.48 20g/_652.236s/,6 16.03 147_ 36.67 -- 21 53.34
Double Bay
w/2"GlassControl 297/_=J74.80 209/_ 52.23 17_/, 45.08 147_ 36.67 30** 76.20
Double Say w/3" Glassor
Sfainless Steel Control 307/_e77.34 20_/_ 52.23 173/,45.08 14_'_s36.67 ........... 33 83.82
Tdpie Bay w/Glass or
StainlessSteelControl 453_ 116.25 20% 52.23 177/e 45.40 147_36.67 39V, 199.70 51_6 15.08 16_/_e42.07 48 121.92
NOTE: 2" or 3"Control denotes nominalControl Glass Width.
Tolerances _:_/_inch OR± .16 ¢m apply todimensions Aand B only.
*For UpdraftUnits,disregardPlenumandBlowerAssemblyshown.
**Some cabinetsmay requirerightside wallnotchedtoproviderequiredclearancetoControlPanel
TripleBay Unitsrequire2separateductsystems,DO NOT CONNECTBOTH VENT BLOWERSTOTHE SAME SYSTEM.

Congratulations on your choice of a Jenn-Air range. Your range has three
radiant elements with one dual radiant element.
Your Jenn-Air electronic self-cleaning oven isa full featured "bake and broil"
oven.
Beforeyou begincookingwithyournewrange, pleasetake afewminutesto
read and becomefamiliarwiththe instructions inthisbook. Onthefollowing
pagesyouwillfindawealthof informationregardingallaspects ofusingyour
new range. Byfollowingthe instructionscarefully,youwill beable to fully
enjoyandproperlymaintainyourrangeandachieveexcellentresultswiththe
foodyou prepare.
Shouldyou haveanyquestionsaboutusingyourJenn-Airrange,writetous.
Be sureto providethe model number.
Jenn-Air Customer Assistance
c/o Maytag Customer Service
P.O. Box 2370
Cleveland, TN 37320-2370
2

Appliance Usage
BeforeYou CallforService................................................................................ 38-39
Caringfor yourRange
AdjustOven Temperature................................................................................36
CleaningOtherPartsofYour Range.......................................................... 35-36
LevelingRangeLegs........................................................................................ 37
Oven LightBulb................................................................................................ 37
StorageDrawer................................................................................................37
RangeComponents................................................................................................... 8
Safety Precautions.................................................................................................4-7
Using the Cooktop
Cookware............................................................................................................10-11
RadiantElementCooktop...................................................................................12-14
Surface Controls........................................................................................................9
Using the Oven
Baking
BakingChart..................................................................................................... 25
General Recommendations..............................................................................24
Broiling................................................................................................................28-29
ClockContrels
ClockContrelled BakingorRoasting........................................................... 21-23
Time ofDay Clock............................................................................................ 19
Timer................................................................................................................. 20
OvenCleaning
Self-Cleaning Process................................................................................. 30-34
Oven Operation
Oven ControlPanel..................................................................................... 15-16
Rack Positions.................................................................................................. 18
SettingControls................................................................................................ 17
Roasting
General RoastingRecommendations..............................................................26
RoastingChart..................................................................................................27

Read before operating your range
All appliances -- regardlessofthe manufacturer-- havethepotential
throughimproperorcarelessuseto createsafetyproblems.There-
forethefollowingsafetyprecautionsshouldbe observed:
1. Besureyour applianceisproperly installedand groundedby a
qualified technician.
2. Never useyour applianceforwarming or heating the room.
3. Children should not be left aloneorunattended in area where
applianceisinuse. They shouldnever beallowedto sitorstand
on any part of theappliance.
4. Wear proper apparel. Loose-fitting or hanging garments should
never be worn while using the appliance.
5. Donot repairor replace any part of theappliance unless
specifically recommended in thismanual. All other servicing
should be referred to an authorized Jenn-Air Service Contractor.
6. Flammablematerials should not bestoredin an ovenor near
surface units.
7. Do not use water on greasefires.Smother fire or flame or use
dry chemical or foam-type extinguisher.
8. Useonly dry potholders.Moist or damp potholders on hot
surfacesmay result in burns from steam.Do not let potholder
touch hot heating elements. Do not useatowel or other bulky
cloth.
9. Use proper pan size. Many appliances areequipped with one
or more surface unitsof different size. Select cookwarehaving
flat bottoms large enough to cover the surface unit heating
element. The useof undersized cookwarewill exposea portion
of theheating element to direct contact and may result in
ignition of clothing. Proper relationship of cookware to heating
element willalso improve efficiency and performance.
10, Never leave surface unitsunattended at high heat settings. Boil
over causessmoking and greasy spillovers that may ignite.
4

11.Glazed cookware -- only certaintypes of glass, glass-ceramic,
ceramic,earthenwareorotherglazedcookpotsaresuitable for
rangetopsurface without breaking dueto thesudden change
intemperature. Use onlysuchcookware asyou know has been
approvedfor this purpose.
12.Cookwarehandles should be turnedinwardand not extend
over adjacent surface heating elements to avoid burns, ignition
of flammable materials and spillage due to unintentionalcontact
with the cookware.
13.CAUTION-- Donot storeitems ofinterest to children in
cabinets abovea range or on the backguard of a range --
children climbing on the rangeto reach itemscould be seriously
injured.
14.Do nottouch surface unitsor areas nearunits, heatingelements
or interior surfaces of oven. Surface units or heating elements
may be hot even though they are dark in color. Areas near
surface units and interior surfaces ofan oven may become hot
enough to cause bums.During and after use, do not touch or
let clothing or other flammable materials contact theseareas
until they have had sufficient time to cool. Other surfaces may
become hot enough to cause bums --among these surfaces
arethecooktop,the upper door frame and glass,oven vent
opening and surfaces near the opening, and the top edge ofthe
control panel.
15. Use care when opening oven door. Let hot air or steam escape
before removing or replacing food.
16.Donot heat unopened food containers. Build-up of pressure
may cause container to burst and result in injury.
17. Keep oven vent ductsunobstructed. The oven vent is located
at the back of the cooktop.
18. Always place oven racks in desired location while oven iscool.
If rack must be moved whileoven ishot, do not let potholder
contact hot heating element in oven.
19.Do not clean door gasket.The door gasket is essentialfor a
good seal. Care should be taken not to rub, damage or move
thegasket.

20.Do not use oven cleaners. Nocommercialoven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
21.Clean only parts listed in this manual and use procedures
recommended.
22. CAUTION:BEFORE SELF-CLEANING THE OVEN, REMOVE
FOOD, BROILER PAN AND OTHER UTENSILS.
23. Listen for fan. A fan noise should be heard during the broil and
cleaning cycles. If not, call a serviceman before self-cleaning
again.
24. Do not cook on glass-ceramic cooking surface if the cooktop is
broken.Cleaning solutions and spillovers may penetrate the
broken cooktop and create a shock hazard. Contact an
authorized Jenn-Air Service Contractor.
25.Clean glass-ceramic cooktops with caution. If wet sponge or
cloth is used to wipe spills on a hot cooking area, be careful to
avoid steam bums. Somecleansers can produce noxious
fumes if applied to a hot surface.
26.Do not operate with damaged cooking element after any
product malfunction until proper repair has been made.
27.Keep all switches "Off'when unit is not in use.
28. Do not allow aluminum foil to contact heating elements.
29.Do not use aluminum foil to line oven bottom. Installation of
theseliners may result in electric shock or fire hazard.
30.WARNING: To reduce the risk of tipping of the appliance, the
appliance must besecu red byproperly installed anti-tip devices.
To check if devices are installed properly, remove the storage
drawer and verify that theanti-tip devices are engaged.
31.This appliance has been tested for safe performance using
conventional cookware. Do not use any devices oraccessories
that are not specifically recommended in this manual.Do not
use eyelid covers for the surface units, stovetop grills,or add-
on convection systems.The use of devices or accessories that
are not expressly recommended in this manual can create
serious safety hazards, result in performance problems, and
reduce the life of the components of the appliance.

32.PREPARED FOOD WARNING: Follow food manufacturer's
instructions. If a plastic frozen food container and/or its film
cover distorts, warps or is otherwisedamaged during cooking,
immediately discard the food and its container.The food could
be contaminated.
IMPORTANT SAFETY NOTICE AND WARNING
The California Safe Drinking Water and Toxic Enforcement Act of 1986
(Proposition 65) requires the Governor of California to publish a list of
substances known to the State of California to cause cancer or repro-
ductive harm, and requires businesses to warn customers of potential
exposures to such substances. Users of this appliance arehereby
warned that when the range is engaged in the self-clean cycle, there
may besome low level exposure to some of the listed substances,
including Carbon Monoxide. Exposure to these substances can be
minimized by properly venting the range to the outdoors during the
self-clean cycle.
- SAVE THESE INSTRUCTIONS -
7

Hot Surfac Oven Vent
/
Oven Light
Indicator
Lights Lights
]rface
Controls Controls
Clock
and Oven
Controls
• Will glow when a surface unit is on. (See p. 9.)
•Use to provideflexibility in setting selection when using thecooktop elements.(See
p. 9,)
• Usethe electronic touch controlstoset Clockor Oven functions. (Clock-see pp.
19-23, Oven Operation - see pp,15-17.)
8

• Sincethecontrolsaroapush-turntype,theymustbepushedinbeforotuming.Toset(from
the Off position),pushinonthecontrolknoband turnineitherdirectiontodesired setting.
•Whenthecontrolisinanyposition,otherthanOff,itmaybetumedinanydirectionwithout
pushingin.
•Forthe left rear dual element control,pushthecontrolknob inand turnclockwisefor the
largeelement orcounterclockwiseforthe smallelement.
• A green indicator light will g_owwhen a surface heatingelementis On. There are four
indicatorlights,oneforeach element.
Thehotsurfacelightwill glowred to indicatethat acookingarea is hot. This Lightwillremain
on un_ltheareahascooled.
1. Left rear dualelement
2,Left frontelement
3. Rightfront element
4,Rightroar element 1.=,3.4.
The sizeand typeofcookwareand theamountandtype offood beingcookedwill influencethe
settingneeded for best cookingrosults. Electricalvoltagemaya/sovary, whichwill affectthe
needed controlsetting.Thesettingindicatedshouldserveasa guidewhileyoubecomefamiliar
withyour range.
HI Afast heat tostart cookingquickly,tobringliquidsto aboil,to preheatoilfordeepfat
fP/ing.
7-10 (Medium High) For fast frying or browningfoods, to maintain rapid boil of large
amounts of food,tomaintain oiltemperature fordeepfatfrying.
5-0(Medium) Forfoodscookod inadouble boiler,sauteing,slowboilof largeamounts
of food and mostfrying.
3-4 (Medium Lo) To continuecookingfoods started onhigher settings.
LO-2 Maintaining serving temperaturesoffoods, simmering foods, melting butter or
chocolate.
Thecontrolsofferflexibilityinsetting selection. On settings otherthanHi, youmay adjustthe
controlabove orbelow thenumberedsettingforbest results.Suggestedsettingsare provided
as general guidelines.

To achieveoptimum cooking performance, use heavy gauge, flat, smooth bottom
cookpotsthatconformto thediameteroftheradiantelement(no morethan one inch
overhang).Propercookpotswillminimizecookingtimes,uselesselectricity,cookfood
moreevenlyand requirelesswater oroil
Cookpotswiththin, unevenbottomsdo notadequatelyconductheatfromtheradiant
elementtothefoodinthecookpotswhichresultsinhotspots,burnedorunderdonefood.
Usingbad cookpotsalso requiresmorewater,time,and energyto cookfood.
• Select heavy gauge cookpots. Usually heavygaugecookpotswillnotchange
shapewhen heated,
•Usecookpots with flat, smoothbottoms. Thetwowaystodetermineifcookpots
havea fiat, smoothbottomare the rulertest and the cookingteat,
Ruler Test:
1. Place the edge of ruleracrossthe _ _--.._._
bottomofthe pot. /
2. Hold uptothe light, i,_,_,_ ,_,,,
3. NOlightshouldbevisibleunderthe
ruler.
Cooking Teat:
1.Put1 inchof waterintothe cookpot.
2. Placecookpotonthe element. Turn contrelto the HI setting.
3. Observethebubbleformationto determine the heatdistribution. If the
bubblesare uniformacrossthecookpot,thecookpotwillperformsatisfac-
torily.Ifthebubblesarenotuniform,thebubbleswillindicatethehotspots.
•Match the size of the ¢ookpot to the size of theelement. Ideally,the cookpot
willbethe samesize or slightlylarger.
10

• Donotusecookwarethatextendsmorsthan1inchbeyondtheedgeoftheelement.
•Donotusea smallcookpotona largeelement.Notonlycan thiscausetheelement
to requiremoreenergyandtime,butitcanalsoresultinspilloversburningontothe
elementwhichcauseextraeffortincleaning.
•Do not usenonflatspecialty itemsthat are oversized,unevenor do not meet
propercookwarespecificationssuch as roundbottomwokswithrings, griddles,
rippledbottomcanners,lobsterpots,largepressurecanners,etc. Forwokcooking,
useJenn-Airflatbottomwok(ModelAO142). (See p. 13.)
Acceptablecanningpotsshouldnotbeoversizedandmusthave a flatbottom. When
cannersdo notmeet thesestandards,theuseoftheHi heatsettingbecomesexces-
siveandmay result in damagetothecooktop. In addition, water may notcometo a
boil and canners may not reach 10lb. of pressure.
The acceptable canning procedure uses the Hi settinglust _enough tob_ir_gthe
water to aboil, then lower the setting to maintain the water temperature.
Heavy gaugecookpotswith flat, smoothbottomswill usually workin a similarway.
However,there are some dgferenceein the cooking performance of,,,arfouamatetPdta.
•Aluminum cookpotsheat quickly and evenly. Bestsuitedfor simmering, braising,
b_ling a_dfrying.
•Stainless steel cookpotswillevenly distributeheat ifconstructedoftri-ply or
combinedwithother metalssuch asaluminumand copper. Usefor cooking
functionssimilarto aluminum.
•Cast iron cookpotsare slow to heat but cook more evenly oncetemperatureis
reached. Usefor longterm lowheatcookingorfor browningand frying.
•Glass-ceramic, earthenware, heat-proof glass orglazed cookpotscan beused if
recommendedby themanufacturerforcookpotcooking. Do notuse withtrivets.
E_estusedontowtomediumcontrol se_ngs.
•Porcelain enamel-on-steel or poroe/ain enamel-on-cast iron should be used
according to manuf,_"turer'sdirections.Do net a_lowto boil dry.
tt

When an element is turned On, the element will heat up and thered glow ofthe
heatingelementcan beseenthroughtheglass-ceramictop.Itisnormalto seetherod
glowofthe elementwheneverit cycleson. Theelementswillcycleon and offfor all
controlsettingsexceptHi. However,it mayalso cycleon Hi if impropercookwarois
used.
• BEFOREFIRST USE CLEAN COOK'rOP. (Bee p. 35.)
• Forbestresults,alwaysuse recommendedcookware.
•Differentcookpotsanddifferentamountsoffood beingpreparedwillinfluencethe
controlsettingsneededfor bestresults. Forfastestcooking,startwiththe surface
controlon Hi for one minute;then turnthe controlto thelowerdesiredsetting.
Coveringpans,wheneverpossible,speedscookingand ismoreenergyefficient.
•Theglass-ceramiccookingarearetainsheatfora periodoftime aftertheelements
havebeenturnedoff. Putthis retainedheattogooduse. Turntheelementsoffa
few minutesbeforefoodiscompletelycookedandusetheretainedheattocomplete
thecooking. Becauseof thisheat retentioncharacteristic,the elements will not
respondtochangesin heatsettingsas quicklyas coilelements.Inthe eventofa
potentialboilover,removethe cookpotfromthecookingarea.
•Whenpreparingfoodswhichcanbe easilyscomhedor ovemooked,startcooking
at alowertemperaturesettingand graduallyincreasetemperatureas needed.
• A highersettingthan normal may be necessarywhen usingcookpotsmade with
materialthatis slowto conductheat,suchas cast iron.
• A lowersettingcan beusedwhencookingsmallquantitiesoffoodsorwhenusing
a cookpotthatconductsheat quickly.
IMPORTANT
•Do notusewiretrivets,firerings,padsor anysuchitembetweenthe cookware
andthe element.
•Do not cookfoodsdirectlyon cooktop.
•Do notallow panto boildryas thiscoulddamagethe cooktopand thepan.
•Do not slideheavy metalor glass cookpotsacross surfacesincethesemay
scratchthe surface.
•Do notuseor placeplasticitemsanywhereon cooktop.
12

• Do notallowplasticobjects,sugar,orfoodswithhighsugarcontentto meltontothe
hotcooktop.Meltedmaterialscancause permanentdamagetothecooktop.Ifyou
accidentallymeltanythingontothecooktoporasugarysolutionboilsover,remove
itimmediatelywhilethecooktopisstillhot. Carefully,usea singleedgerazorblade
heldwithapotholdertoscrapethe melted matedalor sugaryboiloverto acooler
area ofthe cooktop. Useseverallayersof papertowelsto wipeup the spillover
beingcarefulnotto burnyourself. Whenthe elementhas cooled,use therazor
bladetoscrapeofftheremainingsoilandcleanas youwouldforheavyspills,(See
p.35.)
• Do notusealuminumfoil orfoil-typecontainersunderanycimumstances.Alumi-
numfoilwilldamagethecooktopifitmeltsontotheglass.Ifmetalmeltsoncooktop,
do notuse. Call an authorizedJenn-AirServiceContractor.
• Donotusetheglass-ceramiccooktopas a cuttingboard.
•DoNOT useabrasivecleansingpowdersorscouringpads(includingmetalscouring
pads),whichwillscratchthe cooktop.
•Do NOT use chlorinebleach,ammonia,rust removers,ovencleaners, or other
cleansernotspecificallyrecommendedfor useon glass-ceramic.
•Testcastironwaresinceallarenotflat.Alsobecautionedagainstpossible"impact
damage"shouldthe heavycookpotbe droppedon the glass-ceramicsurface.
Use Jenn-Air'sflat bottomwokaccessory(Model
AO142) for optimum results. The wok has a
nonstickfinish, wood handles,cover, steaming
rack, rice paddles,cookingtipsand recipes.
13

•Makesure bottomsofcookpotsare alwayscleanand dry. (Soilfromthe cookpot
bottomcanbetransferredtothecooktopsurface.)Beforeusingcookpotsonthe
glass-ceramiccooktopforthe first time, and periodicallyas needed, cleanthe
bottomswith scouringpads or othercleansers. Rinseand drythoroughly.
•Makeita practicetowipecooktopsurfacewith a clean dampclothorpapertowel
beforeeachuse;drythoroughly.Invisiblespatters,dustspecks,cleansersorwater
can causestainsthatappearafter unitisheated. A spongeor dishclothwhichis
notcleanwillleavefilmandsoilladendetergentwaterwhichmaycausestainson
surface after area isheated.
•When frying,useaspattershieldto reducespattering.
•Usecorrectcontrolsettingsand cookwarelargeenoughtoholdfoodand liquidto
preventboiloversandsplattering.
•Ifa badspilloveroccurswhilecooking,spillsmaybecleanedfromthecooktopwhile
itishottopreventa toughcleaningchorelater. Usingextreme care, wipewitha
clean towel. Becarefulto avoid burnsfrom steam or handstouchingthehot
cooktop.
•See cleaninginstructionson page 35,
14

The controlpanelisdesignedforease in programming.The DisplayWindowfeatures
IndicatorWordswhichwill flashto promptyou forthenextstep.
Toprogram
1. Touch thefunctionpad togive commanddesired.
2. Touch Upor Down Arrow Pad(s) to entertimeor temperature.
Note: Foursecondsafterselectinga timeortemperature,thetimeor temperaturewill
automaticallybe entered. If morethanfifteensecondselapsebetweentouchingapad
andtouchingUp or DownArrow Pad(a), thecontrolisn_.0_tset and Displaywill return
to previousDisplay.
Function Pads
Usefor conventionalbakingor roasting.
Usefor topbrowningoroven broiling.
Useto set self-cleaningprocess.
Usefor clockcontrolledcooking.
Useforclockcontrolledcookingand cleaningwhenadelayedstartis
desired.
Useto set timeofday.
Usetosignalexpirationofa timeperiodupto 11 hoursand55 minutes.
CancelsallprogrammingexceptTimer and Clock.
Use toentertimeor temperature.
15

Oven Light Switch (Control Panel)
The oven light automatically comes on whenever the oven door isopened. When door
is closed,push theOven LightSw_tch toturnoven lighton or off.
Display Window
Shows timeof day, timer, and oven functions.
II 1
.._.Dn8 8 8
C.:_U,oo,°_"_i__,,o,o'_'*
Display Numbers:
• Show time of day.
• Countdown of time remaining whenusing time functions.
•Show temperature of oven as it rises to reach programmed temperature and the
set temperature once it is reached.
•Recall programmed temperature or time when commanded.
Prompts:
•Sewe as a reminder to shut oven door, ifit isopen, for self-cleaning operation when
the word, "door", is displayed.
Indicator Words:
•Flash to prompt next step.
•Indicate status of programmed function.
•Show programmed function when recalled.
16

To set oven on Bake
1. Place oven racks on proper rack positions,(See p, 18.)
2.Touch Bake Pad.
Indicator WordBAKE will flash and three dashes will be shown in the Display.
Note: If morethan fifteen seconds elapse between touching the Bake Pad and
touching an Arrow Pad,the Display will return to previous Display.
3. Touch Up orDown Arrow Pad(s) until desired oven temperature appears in the
Display,
(Allowable range is 100° to550°,) Note: The firsttap ofan Arrow Pad will give you
350°.
Afterfour seconds,theoven will begin to preheat. The IndicatorWords ON end
BAKE will appear in the Display. The temperature shown will be 100° orthe actual
oventemperature whichever ishigher.
Example: If at 10 o'clock you set the oven for 350° for baking, after four seconds
theDisplay willshow:
During the preheat, the Display will show a rise in 5° increments untilprogrammed
temperature is reached. When the oven ispreheated, the oven will bsep once, the
ON Indicator Word will go off and the BAKE IndicatorWord and programmed oven
temperature will remainin the Display.
Note: Oven will preheat for approximately 7 to 11 minutes.
Important: Whenever ON appears in the Display, the oven is heating.
To recall temperatureset during preheat: Touch the Bake Pad. Temperature
will be briefly displayed, then will automatically return to on=going program.
To change temperature set: Touch the Bake Padand Up or Down Arrow Pad(a)
forthe new desired temperature. Note: If you are lowering the temperature below
the current oven temperature, the Indicator Word ON will appear briefly inthe
Display and the preheat beep willsound. Then, the Display willshow programmed
temperature and IndicatorWord BAKE only.
4. Touch CancelOff Pad to turn oven off atend of baking.
17

The rack positionsnotedare generallyrecommendedforthe bestbrowningresultsand
mostefficientcookingtimes. Formanyfood items,excellentresultscan be achieved
whenusingone ofseveraldifferentraekpeeitions.Refertobakingandroastingsections
for recommendationsforspecificfoods.
Different Racks
Onefiat rackand one offsetrackare packagedwithyouroven. The useoftheoffset
rackisdenotedin the listbelowand thechartsas an"o"after the racknumber.
4 (flat rack)
20 (offset rack)
Rack Uses
Rack Position #4o (offset rackon #4):
Most broiling.
Rack Posit/on #3:
Mostbakedgoodson cookiesheets,cakes (sheetand layer).
Rack Position #3o (offset rack on #3);
Mostbakedgoodsoncookiesheets,frozenconveniencefoods,freshfruitpie,cream
pie,layercakes,main dishsouffle.
Rack Position #2:
Roastingsmall cutsofmeat, cakes(tube,bundtor layer),frozenfruitpie, pieshell,
large casseroles.
Rack Position #2o (offset rack on #2):
Roastingsmall cutsofmeat,loavesofbread,angelfoodcake.
Rack Posit/on #1:
Largecutsofmeat and large poultry,angelfoodcake,Ioavasof bread,custardpie,
dessert souffle.
Multiple Rack Cooking:
Two racks,use #2o and #4.
18

Whenelectricalpoweris suppliedor after power interruption,the last clock time
displayedbeforepowerwas interruptedwillflash.Timewiltadvance and continueto
flashuntilclockis reset.
To set time of day
1. TouchClock Pad.
IndicatorWordTIMEwillflashandtime digitswigremaininthe Display.(If more
thanfifteensecondselapsebetweentouchingClock PadandtouchinganArrow
Pad, Clock Pad mustbetouchedagainin orderto set clock.)
2. TouchtheUp or Down Arrow Pad(a) untilcorrecttimeofclayappearsin the
Display.
Note: Foursecondslater, the timeofdaywill automatioallvbeentered.
IMPORTANT
• To recall time of day when another time function is showing: TouchClock
Pad.
•To change time of day set on the clock: Repeat Steps1 and 2 above.
•Clocktimecannotbe changedwhen ovenhasbeen programmedforTimedBake
or Self-clean. Cancelprogrambefore reprogrammingclock,
19

Important: Thisinterval_mer canbeused toremind youwhen e pedod, upto 11hours and
55 minutes,expires. It can beusedindependentlyof any other oven activityand can beset
whileanother ovenfunctionisoperating. The Timerdoes not controltheoven.
To set Timer
1, TouchTimer Pad.
The IndicatorWord TIMER willflash and"0HR:00" appearsin theDisplay.
2. Touch UpArrow Pad untilthe desired number ofminutes orhours and minutesappear
in the Display.
Note; Ifmorethan fifteensecondselapse betweentouchingtheT|mer Padand Up Arrow
Pad,Timer Pad mustbetouchedagain.
Example: To set the Timerfor5minutes,touch: Timer PadandUp ArrowPad. After
fourseconds, the Display willshow: :05
Example: Toset theTimer for I hour, touch:Timer Pad end Up Arrow Pad. Afterfour
seconds,theDisplaywillshow: "I:00
TIMER
After fourseconds,the Timer will startto countdown. Display will countdown inminutes
untilthe last minute.When the lastminute isreachedtherewillbea beepandDisplaywill
gotoseconds.
Example: 55 sac. :55 'tiMER
At the endoftime set, the timer willbeepfour times and"End"willappear inthe Display,
Ifthetimer isnotcancelled (see below), there will betwobeeps every thirtysecondsfor
fiveminutesand the Display willremainas below.
E nd _M_R
Note: Countdownwillhave displayprecedenceover other time functions.AfterTimer
ends, Displaywillreturnto timeofday.
To cancel Timer
1. Touch and hold Timer Pad for three seconds.
OR
2.a.TouchTimer Pad and
b.Touch Down Arrow Pad untiltime isretumed to"00",
NOTE: programming.T°uchingCancel Off Pad to cancel beeps willcancel ALL selected oven
20