Jenn-Air Attrezzi JSM900 User manual

Jenn-Air Attrezzi™ Stand Mixer
Model # JSM900
USER GUIDE
Congratulations on your purchase of a Jenn-Air Attrezzi™ Stand
Mixer. Inspired by the Italian word for tools, Jenn-Air Attrezzi™
captures the European appetite for life – combining art, form and
function.
Jenn-Air Attrezzi™.
For the love of cooking.
Table of Contents
Safety Instructions .................................................................................................1-2
Parts and Features.................................................................................................3-4
Assembling Your Mixer........................................................................................5-6
Operating Your Mixer ...............................................................................................7
Speed Control Guide.................................................................................................8
Care and Cleaning.....................................................................................................9
Before You Call For Service .................................................................................10
Recipes..................................................................................................................11-14
Warranty/Customer Service...........................................................................16-17
Part No. 16022439 7/03

1
When using electrical appliances, basic safety precautions should
always be observed, including the following:
1. Read all instructions.
2. To protect against risk of electrical shock, do not put the cord,
plug, or mixer in water or other liquid.
3. Close supervision is necessary when any appliance is used by or
near children.
4. Unplug mixer from outlet when not in use, before putting on or
taking off parts and before cleaning.
5. Remove beaters and other attachments from mixer before
cleaning.
6. Avoid contacting moving parts.
7. Keep hands, hair, clothing, as well as spatulas and other utensils
away from beaters during operation to reduce the risk of injury to
persons and/or damage to the mixer.
What You Need to Know About Safety
Instructions
Warning and Important Safety Instructions appearing in this manual
are not meant to cover all possible conditions and situations that may
occur. Common sense, caution and care must be exercised when
installing, maintaining or operating appliance.
Always contact your dealer, distributor, service agent or manufacturer
about problems or conditions you do not understand.
Recognize Safety Symbols, Words, Labels
WARNING – Hazards or unsafe practices which COULD result
in severe personal injury or death.
WARNING
CAUTION – Hazards or unsafe practices which COULD result
in minor personal injury.
CAUTION
IMPORTANT SAFEGUARDS
WARNING

2
8. Do not operate mixer unattended or near the edge of a work
surface. When used for heavy loads or at high speeds, mixer may
move on a work surface.
9. Do not operate mixer with a damaged cord or plug or after the
mixer malfunctions, or is dropped or damaged in any manner.
Return appliance to the nearest authorized service facility for
examination, repair, electrical or mechnical adjustment. Call the
Jenn-Air Customer Service Center at 1-866-982-3313 for
assistance.
10. Using attachments not recommended or sold by the appliance
manufacturer for use with this model is not recommended and
may cause fire, electric shock or injury.
11. Do not use the mixer outdoors.
12. Do not let the cord hang over the edge of a table or counter. Do
not let cord contact hot surfaces, including stove.
13. Do not place on or near a hot gas or electric burner, or in a
heated oven.
14. Do not use an extension cord with this mixer.
This product is designed for household use only. Do not use mixer
for other than intended purpose.
SAVE THESE INSTRUCTIONS FOR
FUTURE REFERENCE
Electrical Grounding Instructions – This appliance is
equipped with a (3-prong) grounding plug for your protection
against shock hazard and it should be plugged directly into a
properly grounded receptacle. Do not cut or remove the
grounding prong from this plug. If the plug fails to fit into an
existing outlet, contact a qualified electrician to update the
outlet.
WARNING

3
Parts and Features
1
2
3
4
5
6
7
8
9

4
1. Touch wheel control
The innovative touch wheel puts speed selection, pause mode
and start/stop control right at your fingertips.
2. Mixer head
3. Mixer head release button
Simply press the button while holding the mixer head with your
hand. Raise or lower the mixer head, by carefully guiding it with
your hands. The mixer head will snap into the raised or lowered
positions.
4. Power base
The mixer has a powerful 400-watt motor to handle a variety of
mixing needs.
5. Attachment post
Mixer attachments slide on here and are turned slightly to lock
into place.
6. Attachments
The mixer attachments include a wire whip, a flat beater and a
dough hook.
•The wire whip is best for light mixtures that need air
incorporated such as eggs and whipping cream.
•The flat beater works well for normal to heavy mixtures such
as cake batter, cookie dough, and mashed potatoes.
•The dough hook is for mixing and kneading yeast dough for
bread, rolls, etc.
7. Mixing bowl
The mixer includes a 41⁄2quart mixing bowl with dual handles and
a pouring spout.
8. Detachable power cord
The detachable power cord is interchangeable with other
Jenn-Air Attrezzi™ small appliances.
9. Bowl locking plate
The bowl is placed on this plate and turned slightly to lock into
place for mixing.

To attach the bowl:
1. Make sure the touch wheel control is set to
“OFF” and the power cord is unplugged.
2. Press the mixer head release button and lift
the mixer head up until it locks into place.
3. Place bowl on the bowl locking plate and
turn clockwise until the bowl locks into
place.
4. Attach the dough hook, flat beater or wire whip to the mixer
attachment post (see page 6).
5. Lower the mixer head by pressing the mixer head release button
and guiding the mixer head down carefully with your hands.
6. Plug power cord into a grounded 3-prong electrical outlet. The
mixer is now ready to use.
5
Assembling Your Mixer
Electrical Shock Hazard – Plug into grounded outlet. Do not
remove ground plug. Do not use an adapter. Failure to follow
these instructions can result in death or electrical shock.
WARNING
Note
•Before first use, wash bowl and attachments in hot, soapy water.
Rinse and dry. The bowl and attachments are also dishwasher
safe.
To remove the bowl:
1. Make sure that the touch wheel control is set to “OFF” and the
power cord is unplugged.
2. Press the mixer head release button and lift the mixer head up
until it locks into place.
3. Turn the bowl counterclockwise to unlock and remove.

6
Injury hazard – Unplug mixer before inserting or removing
attachments. Failure to do so may result in broken bones or
cuts.
WARNING
To attach the wire whip, flat beater or dough hook:
1. Make sure that the touch wheel control is set to
“OFF” and the mixer is unplugged.
2. Press the mixer head release button and lift the
mixer head up until it locks into place.
3. Insert desired attachment onto attachment post
and press upward as far as possible.
4. Turn the attachment to the right, hooking the
attachment to the post.
5. Be sure the bowl is attached to the mixer before operating (see
page 5).
6. Lower the mixer head by pressing the mixer head release button
and guiding the mixer head down carefully with your hands.
7. Plug power cord into a grounded 3-prong electical outlet.

7
Operating Your Mixer
1. Make sure the touch wheel control is SET TO
“OFF” and the mixer is unplugged.
2. Press the mixer head release button and LIFT
MIXER HEAD UP.
3. INSERT AN ATTACHMENT.
4. LOCK BOWL onto the bowl locking plate.
5. LOWER THE MIXER HEAD by pressing the mixer head release
button and guiding the mixer head down carefully with your
hands.
6. PLUG POWER CORD into 3-prong electrical outlet.
7. TURN TOUCH WHEEL CONTROL until desired setting is
illuminated.
8. PRESS “START/STOP” BUTTON in center of wheel. The mixer
will start gradually, to avoid spattering, and build up to the
selected speed.
9. To PAUSE, press the “start/stop” button again. The mixer will
stop. To restart at the same speed setting, simply press
“start/stop” again. The mixer will resume, ramping up to the
selected speed.
10. To CHANGE THE SPEED, simply turn the touch wheel control
until the desired setting is illuminated.
11. TO TURN MIXER OFF, turn the touch wheel control to “OFF”.
Unplug the power cord from the electrical outlet.
12. REMOVE ATTACHMENTS by pressing them up as far as possible
and turning to the left to release. Pull from the attachment post.
To avoid risk of injury, be sure to press “stop” before scraping
the sides of the bowl. The bowl is designed to mix effectively
and require minimal scraping. Never attempt to scrape the
sides of the bowl while the mixer is operating.
WARNING

8
Speed Control Guide
The following speed control guide provides suggested settings for
your mixer. If in doubt, always start on a lower setting and work your
way up.
Note
•When working with ingredients that spatter easily, start on a
lower speed and then proceed to the recommended setting.
Food Attachment Setting
Cakes flat beater 3-5
Cookie dough flat beater 3-5
Mashed potatoes flat beater 4-6
Frosting flat beater 6-7
Egg whites wire whip 8-10
Whipped cream wire whip 8-10
Bread/rolls dough hook 1-2
Tips:
Before adding ingredients to the mixer bowl, press the “start/stop”
button and the mixer will pause. To resume at the same speed, press
the “start/stop” button again.
When adding flour to recipes, mix at a low speed until incorporated.
Mixtures with large quantities of liquid should be mixed at lower
speeds to avoid spattering.
Be sure to watch liquids closely while whipping, since the powerful
400-watt motor beats quickly.

9
Care and Cleaning
Injury hazard – Unplug mixer before cleaning. Failure to do so
can result in broken bones or cuts.
WARNING
1. Turn the touch wheel control to the “OFF” position and unplug
the power cord.
2. Press the mixer head release button and lift the mixer head up.
3. Remove attachments by pressing them up as far as possible and
turning to the left to release. Pull from the attachment post.
4. The bowl and attachments can be washed in warm, soapy water
or in a dishwasher.
5. Wipe down the mixer head and power base with a damp cloth.
DO NOT immerse the mixer in water.
Mixing Bowls
•Neither glass nor stainless steel mixing bowls are designed for use
in the oven.
•Stainless steel mixing bowls are not suitable for use in microwave
ovens. Glass bowls are microwave safe, however, they should be
cooled to room temperature before use in the stand mixer.
•Both glass and stainless steel bowls may be used in the refrigerator
or freezer. Chilled glass bowls should be allowed to warm to room
temperature before use in the stand mixer.

10
Before You Call For Service
Problem
The mixer will
not start.
The mixer bowl
wobbles back and
forth when mixing.
The mixer is
spattering ingredients
outside the mixer
bowl.
The mixer motor
seems to be bogging
down.
Possible Solution
Check the power cord to make sure it is
securely fastened into the mixer and into
the electrical outlet.
Make sure the mixer head has been
lowered and locked into place
Be sure you’ve turned the touch wheel
control to one of the ten power settings.
Press the start button in the center of the
touch wheel control.
Make sure the bowl is securely locked
into place on the bowl locking plate
before operating the mixer. The bowl
should be level and will lock into place
with a slight turn.
The bowl may be overloaded.
The speed may be turned up too high.
The 400-watt motor on your mixer is
powerful. Try a lower speed.
The mixing bowl may be overloaded with
a heavy mixture. If so, divide into smaller
portions and resume mixing.

11
Recipes
Tuscan Flatbread (focaccia)
This deliciously simple focaccia recipe can be served alongside soups
and stews or sliced and used to make toasted panini sandwiches. For
a sweet variation, try topping with slivers of red grapes and sprinkling
with sugar.
21⁄2- 3 cups flour
1 package (1⁄4-ounce) rapid rise yeast
1 tablespoon sugar
3⁄4teaspoon salt
1 cup water
1⁄4cup olive oil, divided
Directions:
Combine 21⁄4cups of flour, yeast, sugar and salt. Set aside. Heat
water and 2 tablespoons oil until 120-130° F (approximately
1-11⁄2minutes in the microwave). Using dough hook attachment on
setting #1, mix dry ingredients into water and oil mixture. Gradually
add remaining flour until soft dough forms. Continue kneading with
dough hook until dough is smooth and elastic, about 3-5 minutes.
Cover and let rise for 10-15 minutes.
Divide dough in half, place each on greased cookie sheets and press
into two 8" circles. Cover loosely with plastic and let stand
15 minutes. Press fingertips into dough, creating indentations. Brush
with remaining 2 tablespoons of oil. Sprinkle with choice of toppings.
Optional toppings: 2 tablespoons of chopped fresh rosemary +
2 tablespoons grated Parmesan cheese OR 1⁄4pound coarsely
chopped fresh red grapes + 2 teaspoons sugar.
Bake at 425° F (Convect Bake 400° F) for 15-17 minutes or until crust
is golden brown. Cut into wedges. Serve hot.
Makes two round loaves.
Note
•One tablespoon of fresh herbs equals 1 teaspoon dried in most
recipes.

12
Lemon-Pistachio Biscotti
This twice-baked Italian cookie is a perfect accompaniment to your
favorite cup of coffee. It also makes a wonderful gift, tucked in a gift
bag along with some gourmet coffee beans.
3⁄4cup (3 ounces) unsalted pistachio nuts
1⁄2cup butter (1 stick)
11⁄2cups sugar
3 eggs
1 tablespoon finely grated lemon peel
1 teaspoon vanilla
3 cups flour
1⁄2teaspoon salt
1 tablespoon baking powder
1 cup powdered sugar
2 tablespoons lemon juice
Lightly butter a large cookie sheet. Set aside. In large bowl, use flat
beater attachment to beat together butter and sugar. Gradually work
up to setting #5. Add eggs, lemon peel, and vanilla, and resume
beating on setting #2 until combined. In medium bowl, stir together
flour, salt and baking powder. Gradually add flour mixture to egg
mixture using setting #1 and then mix well on setting #4. Stir in
pistachios. Turn onto floured surface and divide dough into two
pieces. Shape each piece into a tube that is approximately 12" long.
Place rolls on cookie sheet, leaving space between rolls. Flatten tops
of rolls slightly so they are about 21⁄2" wide.
Bake at 350° F (Convect Bake 325° F) for 25-30 minutes or until
lightly browned and firm to the touch. Cool for 10 minutes. Reduce
oven temperature to 325° F (Convect Bake 300° F).
Carefully transfer the rolls to a cutting board and slice each one
diagonally into cookies about 1⁄2" thick. Place wire cooling racks on
each of three cookie sheets. Lay biscotti, cut side down, on wire
racks (approximately 12 cookies per sheet).* Return them to the oven
for 10-15 minutes or until biscotti are firm and crisp. Cool.
Beat together powdered sugar and lemon juice on setting #6 until
smooth. Drizzle over biscotti and serve.
*If cooling racks are not available, add 5 minutes to the baking time
and simply turn biscotti halfway through.
Makes 36 biscotti.

13
Artisan Dill Loaves
The “herb decoupage” technique detailed in this recipe creates
beautifully, showy loaves. It may be used with many different herbs on
any shape, size or recipe of bread dough as well.
1 tablespoon active dry yeast
2 teaspoons sugar
1⁄4cup warm water (110-115° F)
1 cup low-fat cottage cheese, room temperature
1⁄2cup finely chopped red onion
2 tablespoons chopped fresh dill
2 teaspoons dried dill seed
1 egg, lightly beaten
1 teaspoon salt
2 to 21⁄2cups all-purpose flour
egg wash: 1 egg + 1 tablespoon water, beaten
large sprigs of fresh dill, whole
In a large mixing bowl, dissolve the yeast and sugar in warm water.
Let stand until foamy. Using the dough hook attachment on setting
#1, mix in cottage cheese, onion, fresh dill, dill seed, 1 egg, salt and
2 cups of flour. Gradually mix in another 1⁄4-1⁄2cup flour or until a soft
dough forms. Continue mixing for approximately 3-5 minutes or until
the dough is pliable and elastic. Place dough in an oiled bowl, cover
with plastic wrap and allow to rise until double in bulk, about
11⁄2hours.
Divide dough into 2 pieces. Shape each piece into a smooth round.
Place each round onto a large, oiled baking sheet. Brush heavily
with egg wash. Gently apply whole dill sprigs to the tops of the
loaves (they will stick to the egg glaze). Brush egg wash over the dill
sprigs again, making sure that the dill sprigs are adhering to the
loaves. Allow loaves to rise for an additional 30-45 minutes.
Bake loaves at 375° F (Convect Bake 350° F) for 25-27 minutes, or
until a thermometer inserted into the center reads 190° F. Cool
slightly before slicing.
Serves 12 per loaf.

14
Italian Cream Cake
This delicious three-layer cake is perfect for entertaining guests.
It makes an impressive ending to any Italian meal.
5 egg whites
1⁄2cup butter
1⁄2cup shortening
2 cups sugar
5 egg yolks
1 teaspoon baking soda
2 cups flour
1 cup sour milk (1 cup milk + 1 teaspoon vinegar)
1 teaspoon almond extract
1⁄2cup flaked coconut
1 cup chopped toasted almonds, divided
Frosting
1 package (8 ounces) cream cheese, softened
1⁄4cup butter, softened
1 box (1 pound) confectioners’ sugar
1 teaspoon almond extract
Using wire whip attachment, beat egg whites on setting #10 until
stiff peaks form (approximately 1 minute). Set egg whites aside.
Using the flat beater attachment, cream butter, shortening and sugar.
Gradually work up to setting #5. Add egg yolks and resume on
setting #2. Beat well on setting #4. Combine soda and flour and
add to creamed mixture alternately with milk using setting #1. Add
almond extract. Add coconut and 3⁄4cup nuts.
Fold in egg whites. Pour into 3 greased and floured 8-inch round
cake pans;* bake at 350° (Convect Bake 325° F) for 25 to 30 minutes
or until toothpick inserted in cake comes out clean.
Frosting: Using flat beater, beat cream cheese and butter on setting
#5 until smooth; gradually mix in sugar on setting #1. Add almond
extract and beat on setting #6 until smooth. Spread on cake layers;
sprinkle top with remaining chopped nuts.
*May substitute two 9-inch round cake pans. Increase baking time
by 3-5 minutes, if needed.
Serves 12-15.

15
Notes

16
Warranty/Customer Service
Jenn-Air 1 Year Hassle-Free Replacement
Warranty
Jenn-Air stands behind the high quality of our mixers by offering a
one-year hassle-free replacement warranty. If your mixer should fail
within the first year of ownership and upon inspection by Jenn-Air is
proven defective, the mixer will be replaced without charge. Jenn-Air
will arrange for it to be returned free of charge. Jenn-Air will also
arrange delivery of an identical or comparable replacement to your
door free of charge.
THE WARRANTIES SET FORTH HEREIN ARE EXCLUSIVE AND NO
OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING BUT
NOT LIMITED TO ANY WARRANTY OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE OR USE, ARE MADE BY
JENN-AIR OR ARE AUTHORIZED TO BE MADE WITH RESPECT TO
THE PRODUCT.
What Is Not Covered By This Warranty:
1. Conditions and damages resulting from any of the following:
a. Any repair, disassembly, modification, alteration, or adjustment
not authorized by Jenn-Air.
b. Misuse, abuse, accidents, unreasonable use, negligence or
failure to follow the Jenn-Air instructions.
c. Incorrect electric current, voltage or supply other than listed
on the product.
d. Improper setting of any control.
2. Warranty is void if the original serial numbers have been
removed, altered or cannot be readily determined.
3. Products purchased for commercial or industrial use.
4. Consequential or incidental damages sustained by any person as
a result of any breach of these warranties. Some states do not
allow the exclusion or limitation of consequential or incidental
damages, so the above exclusion may not apply.

Part No. 16022439 7/03
Contacting Customer Service:
1. Call Jenn-Air Customer Service at 1-866-982-3313 U.S.A. or
1-800-688-2002 Canada. They may be able to assist you with
troubleshooting product difficulties. US Customers using TTY for
deaf, hearing impaired or speech impaired, call 1-800-688-2080.
2. Write to Jenn-Air, Attn. CAIR®Center, P.O. Box 2370, Cleveland,
TN 37320-2370. When writing or calling about a service
problem, please include the following information:
a. Your name, address and telephone number;
b. Model and serial number of the mixer;
c. A clear description of the problem you are having;
d. Proof of purchase (sales receipt)
3. User guides are available on-line at www.jenn-air.com.
Replacement parts:
To order new mixer bowls call 1-866-982-3313.
www.jennair.com