Jenn-Air JJW8.527 User manual

JENN-AIR ELECTRIC WALL-OVEN
JJW8527, JJw8530, JJW8627,
JJW8630, JMW8527, JMW8530
._ABLE OF CONTENTS
SafetyInstructions ...................................................................I-2
Oven Cooking ..........................................................................3-7
Care & Cleaning .....................................................................8-10
Before You Call for Service ...................................................10
Warranty ....................................................................................11
Guide de I'utilisateur ................................................................12
Guia de[ Usuario .......................................................................24
mmmmJEN I_-A| l:::I
Form No. A/12/00 Part No. 8112P176-60 74005672 Litho U,S.A,

installer: Pleaseleave this manual
with this appliance.
Consumer: Pleaseread and keep
this manualfor future reference.Keep
salesreceipt and/or cancelled check
asproof of purchase.
Node[ Number
SerialNumber
Date of Purchase
If you have questions, call:
Jenn-Air Customer Assistance
-800-688-I 100
-800-688-2080 ( U.S.TTY for hear-
mgor speechimpaired)
(Hon.-Fri., 8 am-8 pm EasternTime)
Internet: http://www.jen nair.com
For service information, see page
II.
•[nour continuing effort to im-
prove the quality and perfor-
mance of our cooking prod-
ucts, Jt may be necessaryto
makechangesto theappliance
without revisingthis guide.
• For microwave oven opera-
tion (select models) refer to
theuseand careguidepacked
in the microwave oven,
[,.i PORTANT SAFETY NSTRUCTIONS
The following instructions are based on
safety considerations and must be strictly
followed to eliminate the potential risks of
fire, electric shock, or personal injury.
I[NSTALLKTION AND
Have your appliance installed and properly
grounded by a qualified installer according
to the installation instructions.
To ensure proper operation and avoid
possible injury or damage to unit do not
attempt to adjust repair, service, or re-
place any part ofyour appliance unless it is
specially recommended inthis book. Allof
the servicing should be referred to a quali-
fied installer or servicer.
To PREVENT FIRE OR
S3_OKE DAi_'_AGE
• Be sure all paddng materials are removed
from the appliance before operating it.
Keep area around appliance dear and free
from combustible materials. Flammable
materials should not be stored in an oven.
Nany plastics are vulnerable to heat. Keep
plastics away from parts of the appliance
that may become warm or hot.
To prevent grease fires, do not let cooking
grease or other flammable materials accu-
mulate in or near the appliance.
[N CASE OFFIRE
• Use dry chemical or foam-type extinguisher
or baking soda to smother fire or flame.
Never use water on a grease fire.
I. Turn off appliance to avoid spreading
the flame.
2. NEVER pick upor move aflamingpan.
3. Smother fire or flame by closingthe
oven door.
CHILD SAFETY
• NEVER leave children alone or unsuper-
vised near the appliance when it isin use or
I
is still hot. Children should never be al-
lowed to sit or stand on any part of the
app[ianceas they could be injured or burned.
Children must be taught that the appliance
and utensils in it can be hot. Let hot utensils
cool in a safe peace, out of reach of small
children. Children should be taught that an
appliance is not a toy. Children should not
be allowed to play with controls or other
parts of the unit.
CAUTION: NEVER store items of inter-
est to children in cabinets above an appli-
ance. Children climbing on the appliance or
on the appliance door to reach items could
be seriously injured.
ABOUT YOUR APPHANCE
• To prevent potential hazard to the user and
damage to the appliance, do not use appli-
ance as a space heater to heat or warm a
room. Also, do not use the oven as a
storage area for food or cooking utensils.
Do not obstruct the flow of air by blocking
the oven vent.
DO NOTTOUCH HEATING ELENENTS
OR INTERIOR SURFACES OF OVEN.
Heating elements maybe hot eventhough
they are dark in color, interior surfacesof
any oven become hot enough to cause
burns. During and after use,do not touch,
or letclothing or other flammablematerials
contact heating elements or interior sur-
facesof oven until they havehadsufficient
time to coo[. Other surfaces of the appli-
ance may become hot enough to cause
burns - among these surfaces are: oven
vent openingsandsurfacesneartheseopen-
ings,oven doors, windows of oven doors.
CAUTION: NEVER use an appliance as a
step to reach cabinets above. Nisuse of
appliance doors, such as stepping, leaning
or sittingon the door, may result in possible
tipping of the appliance, breakage of door,
and serious injuries.
Do not touch a hot oven light bulb with a
damp cloth asthe bulb could break. Should
the bulb break, disconnect power to the
appliance before removing bulb to avoid
electrical shock.

• A fan should be heard during the bake,
broil andcleaningcycles.Ifyoudo not hear
the fan, ca[[an authorized servicer.
• NEVER use aluminum foil to cover an
oven rack or oven bottom. Misusecould
result in risk of electric shock, fire, or
damage to the appliance. Use foil only as
directed in this guide.
COOKING SAFETY
•Never heatan unopened food container in
the oven. Pressure build-up may cause
container to burst resulting in serious
personal injury or damage to the appli-
ance.
• Use dry, sturdy potholders. Damp
potholders may cause burns from steam.
Dish towels or other substitutes should
never be used as potho[ders because they
can trail across hot dements and ignite or
get caught on appliance parts.
• Wear proper apparel. Loose fitting or
long hanging-sleeved apparel should not
be worn while cooking. Clothing may
igniteandcauseburnsifgarment comesin
contact with heatingelements.
• Always place oven racks in the desired
positions while oven is cool. Slide oven
rackout to addor remove food, usingdry,
sturdy potholders. Always avoid reaching
into the oven to add or remove food. Ifa
rack must be moved while hot, use a dry
potholder. Do not let potholder contact
hot element in oven.
• Use care when opening the oven door. Let
hot air or steam escape before removing
or rep[adng food.
•PREPARED FOOD WARNING: Fol-
low food manufacturer's instructions. Ifa
plastic frozen food container and/or its
cover distorts, warps, or is otherwise
damagedduring cooking,immediately dis-
cardthe food and its container. The food
could be contaminated.
• Do not allow aluminum foil or meat probe
to contact heating element.
•Always turn offall controls when cooking
is completed.
UTENSIL SAFETY
•Followthe manufacturer's directions when
using oven cooking bags.
This appliance has been tested for safe
performance using conventional cool<-
ware. Do not use any devices or accesso-
ries that are not specificallyrecommended
in this manual. Do not use add-on oven
convection systems. The use of devices
or accessories that are not expressly
recommended in this guide can create
serious safety hazards, result in perfor-
mance problems, and reduce the life of
the components of the appliance.
Only certain types ofglass, glass/ceramic,
ceramic, earthenware, or other glazed
utensils are suitable for oven service with-
out breaking due to the sudden change in
temperature. Follow utensil manu-
facturer's instructions when using glass.
CLEANING SAFETY
• Turn off all controls and wait for appli-
ance parts to cool before touching or
cleaning. Clean with caution. Use care to
avoid steam burns ifawet sponge or cloth
is used to wipe spills on a hot surface.
Some cleaners canproduce noxious fumes
if applied to a hot surface.
• Clean only parts listed in this guide.
SELFoCLEAN OVEN
• Do not clean door gasket. The door
gasket is essential for a good sea[. Care
should be taken not to rub, damage, or
move the gasket.
• Do not use oven cleaners or oven liners of
any kind in or around any part of the self-
dean oven.
• Before self-cleaning the oven, remove
broiler pan, oven racks and other utensils,
and wipe off excessive spillovers to prevent
excessive smoke or flare ups.
•CAUTION: Do not leave food or cooking
utensils, etc. in the oven during the self-
clean cycle.
[ PORTANT SAFETY
NOTICE AND WARNING
TheCaliforniaSafeDrinkingWater andToxic
Enforcement Act of 1986 (Proposition 65)
requires the Governor of California to pub-
lisha list of substancesknown to the Stateof
California to cause cancer or reproductive
harm, and requires businessesto warn cus-
tomers of potential exposures to such sub-
stances.
Users of this appliance are hereby warned
that when the oven is engaged in the self-
dean cycle, there may be some low-level
exposure to some of the listed substances,
includingcarbon monoxide. Exposureto these
substances can be minimized by properly
venting the oven to the outdoors by opening
the windows and/or door inthe room where
the appliance is located during the self-clean
cycle.
IMPORTANT NOTICE REGARDING
PET BIRDS: Never keep pet birds in the
kitchen or in rooms where the fumes from
the kitchen could reach. Birds have a very
sensitive respiratory system. Fumes released
during an oven self<leaning cycle may be
harmful or fatal to birds. Fumes released due
to overheated cooking oil, fat, margarine and
overheated non-stick cookware may be
equally harmful.
THESE INSTRUCTIONS
FOR FUTURE REFERENCE
2

The control panel isdesignedfor easein programming.The displaywindow showstime of day,timer andoven functions. Indicator words
flashto prompt your programming steps. Indouble ovens (selectmodels), "U" indicatesupper oven isON and "L" indicateslower oven
is ON.
NOTE: Lower oven controls on double ovens only. Stylingand features maydiffer slightly dependingon the model.
Cancel Bake Broil
Auto Set
0
/
Clean Oven //
Light /
/
Clean O'_V_hhl_
2
/
123
67 8
4
96
_JENN-AIR
Cancel Bake Broil /Cook Stop Timer TimerTime Time Clock One Two
Lock
FUNCTION PADS
•Touch the desired pad.
• Touch the Auto Set (0) pad or the
appropriate number pad(s)to enter time
or temperature.
•A beepwill soundwhenanypadistouched.
NOTE: Five seconds after entering the
number, thetime or temperature will auto-
matica[ly be entered. If more than five
secondselapsebetween touching afunc=
tion pad and the numberpads, the func=
tion will be cancelled and the display will
return to the previous display.
NU ' BER PADS
Use to set time or temperature.
Useto cancel allprogramming except Clock
and Timer functions.
Use for conventional bakingor roasting.
I. Press Bake pad.
2..Pressthe Auto Set (0) padfor 350°For
appropriate number pads for desired
temperature.
Seepage4 for additional information.
Use for top browning and broiling.
I. PressBroil pad.
2.. Pressanynumber pad to set "Hi" broil
temperature.
Seepage6 for additional information.
Use to set self-cleancycle.
I. PressClean pad.
2. Press Auto Set (0) pad for "3:00"
hours of cleaning,pressthe appropriate
number padsfor the time desired after
"3:00" appearsinthe dispEay.Press2 for
"2:00" hours or 4 for "4:00" hours.
Seepage 8-9 for additional information.
COOK TI[ IE/STOP
Use to program the oven to start and stop
automatically.
1. PressBake pad. Pressthe appropriate
number padsfor desiredtemperature.
2. PressCook Time pad. Pressthe ap-
propriate numberpadsto enter cooking
time in hours and minutes.
3. To delay the start of cooking, press
Stop Time pad. Pressthe appropriate
number padsto enter the time youwant
the oven to stop.
Seepage6-7 for additional information.
3
SETTING THE CLOCK
I. PressClock pad.
•The indicator word TIME will flashin
the display.
2. Pressthe appropriate number padsuntil
the correct time of day appears in the
display.
When electrical power issupplied or after
a power interruption, the last clock time,
before power was interrupted, will flash.
To recallthe time of daywhenanother time
function isshowing, pressthe Clock pad.
Clock time cannot be changedwhen the
oven hasbeen programmed for clock con-
trolled oven operations or self-clean.
SETTING THE TI ]ER
Use to set and then signal the completion
of a time period up to II hours and 55
minutes (I 1:55).
The timers can be used independently of
any other oven activity and can be set while
another oven function is operating. The
timers do not control the oven.
I. Pressa Timer pad.
• The indicator word TIMER will flash
along with #l or #2 plus "0HR:00"
appearsin the display.

2.Presstheappropriatenumberpadsuntil
thedesirednumberofminutesorhours
andminutesappearinthedisplay.
Example: To setTimerOne for 5
minutes, pressthe Timer One padand
the number 5 pad.After five seconds,the
displaywiEEshow:
iTIMER i
Example: To setTimer Two for Ihour
and 30 minutes, press the Timer Two
padandthe numbers 1,3,0pads.After five
secondsthe displaywill show: i
NOTE: if both timers are set, the
timer with the least amount of time
remaining will have display prece-
dence.
3. At the end of the time set,the timer will
chime four timesand "End" will appearin
the display. If the timer is not cancelled
(see "To cancel" below), "End" will re-
main in the displayand there wiEIbe two
chimesevery 30 secondsfor fiveminutes.
TO CANCEL:
I. Pressand hold Timer pad. After aslight
delaythe time of daywill reappear.
OR
2. Pressthe Timer padandthe "0" number
pad. After a slight delaythe time of day
will reappear.
NOTES:
•Pressing Cancel pad to cancel the
timer will cancel ALL selected oven
functions except the timer.
• If you would like to eliminate all the
"reminder" chimes, pressandhold the
Cancel padfor 12secondsuntil abeep
sounds. (This will not eliminate the
initial four chimes.) To restore the
reminder chimes, press and hold the
OVEN CONTROL
The oven operation controls - Bake,Broil
andSelf-Clean-canbelocked inthe "OFF"
position. The Timer and Clock controls
canalwaysbe used regardlessof the lock-
out.
Ifan oven function is currently being used,
the controls cannot be locked.
TO SET CONTROLS:
I. Pressand hold the Cook Time padand
the Stop Time pad at the same time for
several seconds.
•The indicatorword "OFF" will appear
and remain in the displayfor 15
seconds.
Ifan oven function pad is pressed
while controls are locked, the indica-
tor word "OFF" will reappear in the
display for 15 seconds.
TO CANCEL:
Pressand hold the Cool{ Time pad and
the Stop Time pad at the sametime for
four seconds. The indicator word "OFF"
will appear briefly and then disappear.
ADJUSTING OVEN
If you think the oven should be hotter or
cooler, you canadjustit yourseff.To decide
how muchto changethethermostat, setthe
oven temperature 25° F higher or Eower
than the temperature in your recipe, then
bake.The results of the "test" should give
you an idea of how much to adjust the
thermostat.
TO ADJUST THE THERMOSTAT:
I. Pressthe Bake pad.
2. Enter 500° by pressingthe number pads
"5, 0,0".
3. Press and hold the Bake pad for several
seconds until 00° appears in the display.
• Ifthe oven temperature was previ-
ously adjusted, the change will be dis-
4
played. For example,ifthe oven tem-
perature was reducedby 15°,the dis-
playwill show -I 5°.
4. Pressthe appropriate number padsto
select the temperature changedesired.
• The oven temperature canbe in-
creased upto 35° (+35°) or reduced
by asmuch as35° (-35°) in 5° incre-
ments.
o
• Pressing the Broil pad will change the
-sign to a positive number or back to
a negative number.
The oven will now bake at the adjusted
temperature, it is not necessary to read-
just the oven temperature ifthere is a
power interruption. This adjustment will
not affect broil or clean temperatures.
NOTE: Do not change the tempera-
ture setting more than 10° at a time
before testing the oven.
BAKING AND
Every oven has its own characteristics. You
may find that the cooking times and tem-
peratures vary slightly from your old oven.
This is normal.
SETTING THE CONTROLS
I. Place oven racks on proper rack posi-
tions. (See page 5.)
2. Press Bake pad.
• The indicator word BAKEwill flashand
three dashes will appear.
3. Press the Auto Set (0) pad to set
350° Fautomatically, or pressthe appro-
priate number padsfor the desired oven
temperature.
• Thetemperature canbeset from 100°
to 550° F. in 5° increments.
After five seconds the oven will begin
to preheat. The indicator words ON
and PREHEAT will appear in the dis-
play and 100° or the actual oven tem-
perature, whichever is higher.

• The temperature in the displaywill
increase in 5° increments until the
ovenreachesthe preset temperature.
Allow 7-I I minutes for the oven to
preheat.
• When the ovenispreheated,the oven
wiE[chime andthe ON and PREHEAT
indicator words wiE[go off.
4. At the end of cooking,turn the ovenoff
by pressingthe Cancel pad. Remove
food from oven. The ovenwiE[continue
operatinguntiltheCancel padispressed.
• if more than five secondselapsebe-
tween pressing a pad and pressing a
number pad,the dispEaywiE[return to i
the previous dispEay.
• Whenever the ON indicator word
in the display, the oven is !
appears
heating.
• To recall the set temperature during
preheat, pressthe Bake pad.The set
temperature will be displayedbriefly.
•To changethe oventemperature dur-
ing cooking, press the Bake pad and
the appropriate number padsfor the
desiredoven temperature. If you are
lowering the temperature below the
current oven temperature, the indica-
tor words PREHEAT and ON will
appear briefly and the preheat chime
will sound.
• Foradditional bakingand roasting tips !i
plus a roasting chart with recom-
mended roasting temperatures and
i times, see"Cooking Made Simple" i
booklet.
OVEN L: GHT
The oven light automatically comes on
whenever the oven door isopened. When
the door is dosed, press the Oven Light
padto turn the oven lighton or off. A beep
will soundevery time the Oven Light pad
is pressed.
1
OVEN VENT
When the oven isin use,the area near
the oven vent may become hot enough
to cause burns. Do not blockthe vent
opening for best baking results.
The oven vent is located below the control
panel on your wall oven.
OVEN EAN
Acooling fan will automatically turn on
during cleaning, broiling and some baking
operations. It isusedto help keep internal
parts on the control panelcoo[.The fanwill
automatically turn off when parts have
cooled. The fan may continue to operate
after the oven has been turned off. This is
normal.
[OVEN RACKS 1
Single Oven- one fiat rack and one offset
rack were pacloged with your oven.
Double Oven - one fiat rack and one
offset rack plus an additional offset and fiat
rack for the lower oven were packaged in
your oven.
To remove: Pull forward to the "stop"
position; liftup on the front of the rack and
pull out.
To replace: Place rack on the rack sup-
port in the oven; tilt the front end up
slightly; slide rack back until it clears the
lock-stop position; lower front and slide
into the oven.
RACK POSITIONS
-20 (offset
rack)
Mukip[e rack cooking.
Rack Position #40 (offset rack on #4):
Most broiling.
Rack Position #3:
Most baked goods on a cookie sheet or
jellyroll pan.
Rack Position #30 (offset rack on #3):
Most baked goods, pies, bayercakes.
Rack Position #2:
Roasting small cuts of meat, cakes in
tube or bundt pans,casseroles.
Rack Position #20 (offset on #2):
Roasting, loaves of bread, angel food
cake.
Rack Position #1:
Large cuts of meat and turkey, custard
pie, dessert souffle.
Multiple Rack Cooking:
Two racks: Use #20 and #4.
yo'rEs:
Theuseoftheoffsetrack.,,isdenotedin
the list aboveasan o after the rack
position number.
• Do not cover an entire rack with
aluminum foilor place foil on the oven
bottom. Bakingresults willbe affected
and damage may occur to the oven
bottom.
5

BROILING 1
For best results, use a pan designed for
broiling. For additional broiling tips, see
"Cooking Made Sirnpie" booklet.
SETTING THE CONTROLS
FOR BROILING
I. Place the oven rad< in the proper rad<
positon. (See chart.)
2. Press the Broil pad.
• Indicator word BROIL will flash and
three dashes will appear.
3. Press the appropriate number pad(s).
The first number pad pressed will enter
"Hi" broil.
• The oven has a variable broil feature
which means that a lower broil tem-
perature can be selected. To select a
lower temperature, press the appro-
priate number pads for the tempera-
ture desired after "Hi" appears inthe
display.
Five seconds after entering "Hi" or a
temperature, the broil element will
come on and the indicator words
BROIL and ON will remain in the
display. (Ifa lower temperature is
selected, the ON indicator word will
cycle on and off with the element.)
4. Preheat five minutes until broil element
is red. Cool< food according to the
following broiling chart. Oven door
MUST be left open at the broil stop
position during cooking.
5. Press the Cancel to turn offoven when
food is cooked.
*"Hi" is used for most broiling. Use a
lower broil temperature when broiling
longer cooking foods or thin piecesof
food. The lower temperature allows
food to cool<to the well done stage
without excessivebrowning.
"Acooling fan will automatically
turn on during broiling. If it does
not operate, contact an autho-
rized servicer.
BROILING CHART
Chart time based on a preheated broil element using the _t4i" setting
CLOCK CONTROLLED
OVEN OPERATIONS
Beef
Steal<(I "):
Hamburgers (3/g,):
Medium
Well
Medium
Well
®••o•o•o•®•®•®•••
Pork
Chops ('/2")
Chops (I")
Ham Slice
40 9 min. 7 min.
40 II min. 8 min.
40 S min. 3-4 min.
40 6 min. 4-5 min.
40
3
40
® • • o • o • o • ® • • • o o o ®
Poultry
Breast Halves (Bone-in) 3
Seafood
Fish Steaks, Buttered (1") 40
7 min.
I0-11 min.
4 min.
5-6 min.
%10 min.
2-3 min.
11-12min.
8-10 min.
9-1 I min.
(no turning)
*An "o" after the rack number implies that the offset rack should be used.
Note: This chart is a suggested guide. The times may vary with food being cooked.
6
The clock controlled oven cooking feature is
used to turn the oven off at a preset time of
day or delay the start and then turn off the
oven.
The clock must be functioning and set at the
correct time of day for this feature to oper-
ate correctly.
The feature can be used for oven cooking or
self-cleaning. See page 8 for instructions on
delaying the start of a clean cycle.
SETTING THE CONTROLS
TO START IMMEDIATELY AND TURN
OFF AUTOMATICALLY:
I. Press the Bake pad.
•The indicator word BAKEwill flash and
three dashes will appear in the display.
2. Press the Auto Set (0) pad or the
appropriate number pads for the desired
oven temperature.

]
• The temperature can be set from 100°
to 550° in 5° increments.
After five seconds the oven will begin
to preheat. The indicator words ON
and PREHEATwill appear in the display
and 100° or the actual oven tempera-
ture, whichever is higher.
3. Press the Cook Time pad. The indicator
words COOK TIME will flash and the
display will show "0HR:00".
•One minute before the end of Cool<
Time, the oven light will come on until
the end-of-cycle chimes are completed.
The light can be turned off prior to the
end ofthe chimes by pressing the Oven
Light pad or pressing the Cancel pad.
(Pressing the Cancel pad will also can-
.......................... ..................................................................................................................................................................................
4. Press the appropriate number pads to
enter cooking hours and minutes. (Allow-
able range is 5 minutes to I I hours and 55 1-4.
minutes.) 5.
Example: If cooking time selected for
baking is 2hours and 30 minutes, the
displaywill show:
_t._ _ 0 l u unn°
COOK "nNE PREHEAT[_]
After five seconds, the time of day returns
to the display.
• The temperature in the display will in-
crease in 5° increments until the oven
reaches the preset temperature.
•When the oven is preheated, the oven
will chime and the ON and PREHEAT
indicator words will go off.
5. At the end of the programmed Cool<
Time, the oven will shut off automatically
and a "chime" will be heard four times and
"End" will appear in the display. Press the
Cancel pad.
If oven is not cancelled, "End" will
remain in the display and there will
be one chime every minute for I0
minutes.
TO DELAY THE START AND TURN
OFF AUTOMATICALLY:
.
Follow preceding steps I-4.
Press the Stop Time pad. Indicator
words STOP and TIME will flash. (Dis-
play will show the calculated stop time
based on the current time of day and the
cool<time that you entered previously.)
Press the appropriate number pads to
enter the time you wish the oven to
stop. A stop time can only be accepted
for later in the day.
Example: Ifat 10:00 you set the oven
for 350° baking and 2 hours and 30
minutes of cooking time, the calculated
stop timewould be "l 2:30". The display
would show:
I Zl._a-I I uunn° i
r_ "Za UoAK_
STOP TiME PREHEAT_I
If you want the stop time to be I:00,
press the number pads "1,0,0. Five
seconds later, the display will briefly
show the start time of 10:30alongwith
the indicator words DELAY, START
TIME.
il0:38 3su°
BAKE
DELAY START TiME
After five seconds, the display will re-
turn to the current time of day along
with the indicator words DELAY,TIMED.
[IO'OO.3s0°
BAKE
DELAY TINED
7
.
At the end of the delayed period, the
DELAY indicator word will go off and
the oven will begin to heat.
At the end of the programmed Cool<
Time, the oven will shut off automati-
cally and a "chime" will be heard four
times and "End" will appear in the dis-
play. Press the Cancel pad.
If the oven is not cancelled, "End"
will remain in the display and there
will be one chime every minute for
I0minutes.
NOTES:
•If more than five seconds elapse be-
tween pressing a function pad and
pressing the appropriate number pads,
the oven is NOT set and display will
return to the previous display.
•In double wall ovens, the clock con-
trolled feature can be used with only
one oven at a time.
•Indouble wallovens, ifone oven is set
for clock controlled baking, the other
oven cannot be set to self-clean.
•To recall thetime programmed, press
the appropriate time pad.
To cancel a timed function, hold the
Cook Time pad for four seconds.
This will only cancel the cool< time
and stop time, not the set bake tem-
perature.
Clock controlled cooking is not rec-
ommended for baked items that re-
quire a preheated oven, such as cakes,
cookies, pies and breads. For these
foods, place food in preheated oven
and set the timer to signalthe end of
bakingtime.
Highly perishablefoods such asdairy
foods, pork, poultry or seafood are
not recommended for clock con-
trolled cooking with a delayedstart.

CLEANING
{SELEoCLEAN OVEN ]
The self-clean cycle usesabove normal cooking
temperatures to automatically clean the entire
oven interior. Whilethis occurs, a deviceinthe
oven vent helps consume normal amounts of
smoke. The oven isvented through an opening
under the control panel.
NOTE: Bothovenscannotbeself<leanedat the
sametimein doublewallovenmodels.
Itisnormal for flare-ups, smoking or flamingto
occur during cleaning if the oven is heavily
soiled.
It is better to clean the oven regularly rather
than to wait untilthere isa heavybuild-upofsoil
in the oven.
Duringthe cleaningprocess, the kitchen should
be well ventilated to help eliminate normal
odors associated with cleaning.
Do not usecommercial ovencleaners on the
self-deanovenfinishor around anypart ofthe
oven asthey will damagethe finishor parts.
BEFORE SELFoCEANING
Remove broiler pan, allpans and the oven racks
from the oven. The oven racks will discolor
and may not slide easily a_er a self-clean
cycle.
Clean oven frame, door frame (area outside
the door gasket) and around the opening inthe
door gasket with a non-abrasive cleaning agent
such as Bon Ami* or detergent and water.
These areas are not exposed to cleaningtem-
peratures and should be cleaned to prevent soil
from baking on during the clean cycle.
To prevent dam= ._ ///
age, do not clean \"_.-'_-J/S/_&__
or rub the gasket . ,_ "_:;_'/
around the oven //
door. The gasket is "_......... _.....
designed to seal in
heat during the clean cycle.
Wipe up excess grease or spillovers from the
oven bottom to prevent excessive smoking,
flare-ups or flamingduring the clean cycle. For
ease of cleaning, the heating element can be
lifted slightly(I to I- I/2 inches).
Wipe upsugaryspilloversandacidicspillovers
suchas lemon juice, tomato sauceor mill<-
basedsauces.Porcelainenamelis acidresis-
tant, not acid proof. The porcelain finish
may discolor if acidic spills are not wiped
up prior to a self-clean cycle.
SETTING THE CONTROLS
FOR A SELFoCLEAN CYCLE
I. Close the oven door.
.
,
Pressthe Clean pad.
•The indicator words CLEAN TIMEwill
flashandthe displaywill show" HR:
2 (Doublewallovenmodelswill also
havea "U" or "L" indicatingupper or
lower oven.)
Press Auto Set (0) pad and "3:00" hours
will appear in the display for an average
soiled oven.
•The cleaningtime can be varied depend-
ing on the amount of soil. After "3:00"
appears in the display, press the num-
ber 2 pad and enter "2:00" hours of
cleaning for lightsoil. The number 4 pad
will enter "4:00" hours for heavy soil.
•Five seconds after entering the cleaning
time, the oven door will automatically
latch and the cooling fan will come on.
•The indicator words LOCK and ON
will come on when the door is latched.
•The indicator word ON will cycle with
the elements as the cleaning tempera-
ture is maintained.
,When the cleaning time has been com-
pleted, the indicator words CLEAN and
ON willgo off. The indicator word LOCK
and the cooling fanwillremain on untilthe
oven has cooled and the door has un-
locked.
AFTER SELFoCLEAN_G
About one hour after the end of the clean
cycle, the lock will disengageand theLOCK
indicator word will turn off. At _hispoint,
the door can be unlocked and opened.
Somesoilmay leavea lightgray,powdery ash
which canbe removed with a damp cloth. If
* Brand names are registered trademarks of the respective manufacturers.
8
soil remains, itindicates that the clean cycle was
not long enough. The soil will be removed
during the next clean cycle.
Ifthe oven racks were left in the oven and do
not slide smoothly after a clean cycle, wipe
racks and embossed rack supports with a small
amount of vegetable oil to restore ease of
movement.
Awhite discoloration mayappear after cleaning
ifacidic or sugary foods were not wiped up
before the clean cycle. This is normal and will
NOT affect performance.
TO DELAYTHESTARTOFA CLEANCYCLE:
1-3. Follow previoussteps I-3.
4. Press the Stop Time pad. Indicatorwords
STOP TIME will flash in the display and
CLEAN and the calculated stop time will
also appear in the display.
5. Press the appropriate number pads to enter
the stop time. A stop time can only be
accepted for later in the day.
Example: Ifat 9:00 you set the oven to
clean for three hours, the calculated stop
time would be "12:00". The display will
show:
12:00 CL_
STOP TINE
Ifyou want the stop time to be I:00, press
the number pads "l,0,0". Fiveseconds later
the display will briefly show the start time
and the indicator word DELAY.
Iln:nn !
DELAY L_T _--_TI_ _ CLEAN
After a brief time, the displaywill return to
the current time of day with the indicator
words DELAYTIMED CLEAN remainingin
the display.
_o m
:,.Og
DELAY TIMED CLEAN
When the oven begins to clean, the indica-
tor word ON and the cooling fanwillcome
on. The indicator word DELAYwill go off.

CLEANINGt
When the clean time has been completed,
the indicator words CLEAN and ON willgo
off. The indicator word LOCK and the
cooling fanwill remain on untilthe oven has
cooled down and the door has been un-
locked.
TO CANCEL SELF-CLEAN:
Pressthe Cancel pad.The door will be
locked while the LOCK indicator word
remainsin the display.
Dependingon the lengthof time the oven
hadbeencleaning,it maytakeupto anhour
for theovento cooldown. When theoven
iscoolthe door will unlock andthe cooling
fanwill turn off.
•CAUTION: It isnormal for parts ofthe
wall oven to become hot during a clean
cycle. Therefore, during a clean cycle,
avoid touching the oven vent area, oven
door and window.
• Ifthe oven door is left open, "door" will
flash in the display and a signalwill beep
until the door is closed and the Clean
pad is pressed again.
•Afan will automatically turn on
during the self-clean cycle and wii[
automaticallyturn offafter the clean
cyclewhen the oven has cooled.If it
does not operate, contact an au-
thorized servicer.
•Ifmorethan fiveseconds elapse between
pressing the Clean pad and pressing a
number pad, the program willautomati-
cally return to the previous display.
• The oven door will be damaged ifthe
oven door is forced to open when the
LOCK indicator word is stilldisplayed.
•The first few times the oven is cleaned,
some smoke and odor may be detected.
This is normal and will lessen or disap-
pear with use. Ifthe oven isheavilysoiled,
or ifthe broiler pan was acddently left in
the oven, excessive smoke and odor may
occur.
•As the oven heats and cools, you may
hear sounds of metal parts expanding
and contracting. This is normal and will
not damage your appliance.
CLEANING PROCEDURES]
CAUTION:
Be sure appliance is off and all
parts are cool before handling or
cleaning. This is to avoid dam-
age and possible burns.
•To prevent staining or discoloration,
clean appliance after each use.
, If a part _s removed, be sure it is
correctly replaced.
BROILER PAN AND INSERT
Never cover insert with aluminum foil as
this prevents the fat from draining to the
pan below.
•Place soapy cloth over insert and pan; let
soak to loosen soil.
•Wash inwarm soapy water. Use scouring
pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in
dishwasher.
CONTROL PANEL
•Wipe with damp cloth. Dry thoroughly.
I•Glass cleaners may be used ifsprayed on
a cloth first. DO NOT spray directly on
control pad and display area.
i•Do not use other deaning sprays, abrasive
cleaners or large amounts of water on the
panel.
!i Door HANDLE-PLASTIC
FINISHES
• When cool, clean with soap and water,
rinse and dry.
• Use a glass cleaner and a soft cloth.
NOTE: Never use oven cleaners, abrasive
or caustic liquid or powdered cleansers on
plastic finishes. These cleaning agents will
scratch or mar finish.
NOTE: To prevent staining or discolora-
tion, wipe up fat, grease or acid (tomato,
lemon, vinegar, mill<,fruit juice, marinade)
immediately with a dry paper towel.
OVEN WINDOW &_ Door -
GLASS
•Avoid using excessive amounts of water
which may seep under or behind glass
causing staining.
•Wash with soap and water. Rinse with
dear water and dry. Glass cleaner can be
used ifsprayed on a cloth first.
•Do not use abrasive materials such as
scouring pads, steel wool or powdered
cleaners as they will scratch glass.
OVEN TRIM - ]_ETAL FINISHES
•Wash with soap and water, glass cleaners
or mildliquid sprays.Avoid usingexcessive
amounts of water.
Remove stubborn soils with nonabrasive
cleanerssuchas BonAmi' or a baking soda
and water paste; rinse and dry. Do not use
abrasive cleaners.
OVEN INTERIOR
• See pages 8 and 9 for information on the
self-dean oven.
To remove occasional spillovers between
c[eanings, use a plastic soap-filled scouring
pad; rinse well.
Wipe up sugary spi[[overs and acidic
spi[[overs such as lemon juice, tomato
sauce or milk-based sauces. Porcelain
enamel is acid resistant, not acid proof.
The porcelain finish may discolor ifacidic
spills are not wiped up prior to a serf-dean
cycle.
OVEN RACKS
•Rub with a sponge or cloth using one of
the following cleaners: Bon-Ami*, Soft
Scrub* or Comet*. Rinse and dry.
• For hard to remove soils, use a dampened
soap-filled scouring pad. Rinse and dry.
•Rackswill permanently discolor and may
not slide smoothly ifleft inthe oven during
aself-dean operation. Ifthis occurs, wipe
the rack and embossed rack supports
with a small amount of vegetable oil to
restore ease of movement, then wipe off
excess oil.
* Brand names are registered trademarks of the respective manufacturers.
9

OVEN LIGHT
Before replacing light bulb, DISCONNECT
POWERTO OVEN. Besurebulb iscool. Do
not touch ahot bulbwith a dampcloth asthe
bulb may break.
TO REPLACE OVEN LIGHT:
Use a dry potho[der and very carefully un-
screw bulbcover andbulb.Replacewith a40
watt, oven-rated appliancebulb. Bulbwith a
brass base isrecommended to prevent fusing
of bulb into socket.
Replace bulb cover and reconnect power to
oven. Reset clock.
OVEN WI[NDOW
TO PROTECT THE OVEN DOOR
WINDOW:
I. Do not useabrasivecleaningagentssuch
assteelwool scouring padsor powdered
cleansersasthey may scratch the glass.
2. Do not hit the glass with pots, pans,
furniture, toys, or other objects.
3. Do not close the oven door until the oven
racks are in place.
Scratching, hitting, jarring or stressing the
glass may weaken its structure causing an
increased risk of breakageat a later date.
YOU CALL FOR
FOR MOST CONCERNS,TRYTHESEFIRST:
•Check ifoven controls are properly set.
• Check ifoven isproperly connected to electri-
caloutlet.
• Check or re-set circuit breaker. Check or
replace fuse.
•Checkpower supply.
]_FCLOCKzINDICATOR WORDS,AND/OR
LIGHTS OPERATEBUT OVEN DOES NOT
HEAT:
• Clockcontrolsmaybesetfor a delayedbake
function.
• TheOvenControl Lockoutmayhavebeenset.
(Seepage4.)
IFTHE OVEN LIGHT AND/OR CLOCK
DOES NOT FUNCTION:
• The lightbulb is loose or defective.
• The oven light does not work during self-
cleaningprocess.
THERE IS A STRONGODOR OR LIGHT
SMOKEWHEN OVEN IS TURNED ON:
•This is normalfor a newwall ovenandwill
disappearafterafewuses.Initiatingacleancycle
will"burnoff"thesmellsmorequickly.Turning
onaventilationfanwill helpremovethesmoke
and/orodor.
• Excessivefood soilson the ovenbottom. Use
a self-cleancycle.
IF OVEN WILLNOT ACTIVATETHE SELF-
CLEANING PROCESS:
• Checkthe "Clean"and "Stop" time settingsand
the current time of dayon the clock.
IF OVEN DID NOT CLEANPROPERLY:
• Oven mayneed longer cleaningtime.
• Excessivespillswerenotremovedprior toself-
cleaningprocess.
IF FOODS DO NOT BROIL PROPERLY:
• Check rack position. (See page 5.)
• Voltageinto house maybe low.
IF BAKEDFOOD IS BURNED OR TOO
BROWN ON TOP:
• Food may be positioned incorrectly in oven.
(See "Cooking Made Simple" booklet.)
• Oven not preheated property.
IF FOODSBAKEUNEVENLY:
•The oven may be installed improperly.
• Check the oven rack with a level.
•Staggerpans,do not allow pansto touch each
other or oven wall.
• Check instructions for suggestedplacement of
pans on oven rack. (See "Cooking Made
Simple" booldet.)
IF OVEN DOOR WILL NOT UNLOCK:
• Oven maynot havecooled to safetemperature
after self-cleaningprocess.
IF OVEN BAKING RESULTSARE LESS
THAN EXPECTED:
•The pansbeing used maynot be ofthe sizeor
material recommended for best results. (See
"Cooking Made Simple" booklet).
• There maynotbe sufficientroom around sides
of the pans for proper air circulation Jn the
oven.
• Checkinstructionsfor preheating,rack posi-
tion andoven temperature.
IF BAKING RESULTSDIFFERFROM
PREVIOUS OVEN:
10
• Oven thermostat calibration may differ be-
tweenoldandnewovens.Followrecipeanduse
the directionsin this guide beforecallingfor
selwicesincethe calibrationon the previous
ovenmayhavedriftedto atoo highor too low
setting. (See p. 4 - Adjusting Oven Tempera-
ture.)
IF THE COOLINGFAN CONTINUESTO
OPERATEAFTER THE OVEN HAS BEEN
TURNED OFF:
• Thisisnormal.The fanwillautomaticallyshut off
when the oven is cooled.
IF A FAN ISHEARD WHILEUSING THE
BROIL AND CLEAN MODES:
• Thisisthe coding fanand isnormal. The fanwill
continue to run after use until the oven cools.
_AULT CODES
• Faultcodes are shown in the displayas "F" and
a number. Ifa fault code appears in the display
and beeps sound, press the Cancel pad. Ifthe
fault code and beeps continue after pressing
Cancel, disconnect power to the oven.Wait a
fewminutes,then reconnect power to the oven.
Ifthe fault code and beeps stillcontinue, discon-
nect power to the wall oven and callan autho-
rized servicer.
• [fthe oven is heavilysoiled, excessive flare-ups
may result in a faultcode duringa clean cycle.
PressCancel padandallowthe oven to coolfor
one hour, then reset the cleancycle. Ifthe fault
code and beeps stillcontinue, disconnect power
to the applianceand callan authorized servicer.
• Ifan error beep sounds (two short beeps)with
no faultcode in the display,clean any spillfrom
key pad area within 30 seconds, if, after 30
seconds the spill is not removed or another
problem exists, an F7 fault code will be dis-
played.Disconnect power to the applianceand
callan authorized servicer.

SENNoAm L
OVENRAN WHAT IS NoT COVERED BY THESE
Full One Year Warranty- Parts and Labor
For one (I) year from the original retail purchase
date. any part which failsin normal home use willbe
repaired or replaced free of charge.
Limited Warranties -Parts Only
Second Year - After the first year from the
original purchase date, parts which fail in normal
home use will be repaired or replaced free of charge
for the part itself, with the owner paying all other
costs, including labor, mileage and transportation.
Third Through Fifth Year - From the original
purchase date, parts listed below which fail in
normal home use wii[be repaired or replaced free
of charge for the part itself, with the owner paying
all other costs, including labor, mileage and trans-
portation.
• Electronic Controls
• Electric Heating Elements: Surface, broil
and bake elements on electric cooking
appliances.
Canadian Residents
The above warranties only cover an appliance
installed in Canada that has been certified or listed
by appropriate test agencies for compliance to a
National Standard of Canada unless the appliance
was brought into Canada due to transfer of resi-
dence from the United States to Canada.
Limited Warranty Outside the United States
and Canada =Parts Only
For two (2) years from the date of original retail
purchase, any part which fails in normal home use
will berepaired or replaced free of charge for the
part itself, with the owner paying all other costs,
including labor, mileage and transportation.
ThespecificwarrantiesexpressedabovearetheONLY
warrantiesprovidedbythe manufacturer.Thesewar-
rantiesgiveyouspecificlegalrights,andyoumayalso
haveother rightswhichvaryfrom state to state.
I®
3o
4.
5.
6o
Conditions and damages resulting from any of the following:
a. Improper installation, delivery, or maintenance.
b.Any repair, modification, alteration, or adjustment not authorized by the
manufacturer or an authorized servicer.
c. Nisuse, abuse, accidents, or unreasonable use.
d.lncorrect electric current, voltage, or supply.
e. Improper setting of any control.
Warranties are void ifthe original serial numbers have been removed,
altered, or cannot be readily determined.
Light bulbs.
Products purchased for commercial or industrial use.
The cost of service or service call to:
a. Correct installation errors.
b. Instruct the user on the proper use of the product.
c. Transport the appliance to the servicer.
Consequential or incidental damages sustained by any person as a result
of any breach of these warranties. Some states do not allow the exclusion
or limitation of consequential or inddental damages, so the above exclusion
may not apply.
IE You NEED SERVICE
• Cai[ the dealer from whom your appliance was purchased or ca[[ Haytag
Appliances Sales Company, Jenn-Air Customer Assistance at 1-800-688-
1100 to locate an authorized servicer.
Be sure to retain proof of purchase to verify warranty status. Refer to
WARRANTY for further information on owner's responsibilities for
warranty service.
If the dealer or service company cannot resolve the problem, write to
Naytag Appliances Sales Company, Attn: CAIR®Center, P.O. Box 2370,
Cleveland, TN 37320-2370, or call 1-800-688- I 100.
U.S. customers using TTY for deaf, hearing impaired or speech impaired,
call 1-800-688-2080.
NOTE: When writing or ca[lingabout a service problem, please include
the following information:
a. Your name, address and telephone number;
b. Model number and serial number;
c. Name and address of your dealer or servicer;
d. A clear description of the problem you are having;
e. Proof of purchase (sales receipt).
User's guides, service manuals and parts information are available from
Naytag Appliances Sales Company, Jenn-Air Customer Assistance.
II

p
FOUR ELECTRIQUE ENCASTRt_ JENN-AtR
JJw8527, JJw8530, JJW8627,
JJw8630, JMW8527, JMW8530
,_ABLE DES MATII_RES
Instructions de s_curit_ importantes ............................. 13-14
Cosson au four ...................................................................15-19
Entretien et nettoyage .......................................................20-21
Avant de contacter un r_parateur ........................................22
Garantie ......................................................................................23
Guia del Usuario .......................................................................24
mi_i_LIIENN-AIR

[nstallateur: Remettre ce manuel
au propri_taire.
Consommateur: Lire [emanuel; [e
conserver pour consultation
uit_rieure. Conserver [a facture
d'achatou [echequeencaiss_comme
preuve de ['achat.
Num_ro de module
Num_ro de s_rie
Date d'achat
Pour toute question, contacter:
Service-client Jenn-Air
1-800-688-I 100
(Lundi -vendredi, 8 h -20 h-- heure de
['Est)
Site Internet: http://www.jennair.com
Pour le service apr&s-vente, voir
page 23.
• Dans[ecadrede nospratiques
d'am6[ioration constantede [a
qua[it_etde [aperformance de
nos produits de cuisson, des
modifications de ['appareil qui
ne sont pasmentionn6es dans
ceguideontpu _treintroduites.
• Le fonctionnement en mode
micro-ondes (modUles s6iec-
tionn6s) est indiqu6 dans le
guide de ['utilisateur emball6
avecle four &micro-ondes.
NSTRUCTIONS DE
Lire et suivre la totalit6 des explications avant
d'utiliser la cuisini&re pour 6viter les risques
d'incendie, d'61ectrocution, de blessures ou de
dommages&I'appareilsuite&sonusageincorrect.
Udliser la cuisini6re uniquement & I'usage pour
lequelelleestpr6vue,tel qued6crit dansceguide.
NSTALLATION ET
Pour assurerunfoncdonnement sot etcorrect:
L'appareil doit 6tre correctement raccord6
I'installation 61ectrique et & la terre par un
technicien qualifi&
Afin d'assurer le bon foncdonnement de la
cuisini6reetd'6viter deseblesseroude rabimer,
ne pasr6gler, r6parer ni remplacer aucun des
composants de lacuisini6re &moinsque celane
soit sp6cifiquement recommand6 dans ce
manuel. Toute autre r6paration doit 6tre
effectu_e par un technicien qualifi&
POUR ENPECHER LE
DONNAGE DU FEU ET FU#IEE
Veiller &enlever tout mat6riau d'emballagedu
four avant de I'allumer.
NE JAMAIS entreposer ni utiliser d'essence
ni d'autre substance combustible ou inflam-
mable dans le four ou & proximit_ de cette
cuisini_re.
• De nombreux articlesen plasdquepeuvent
6tre d6t6rioraspar la chaleur.Conselwerles
articlesenplasdque_distancedescomposants
de I'appareilsuscepdblesdedevenird_desou
chauds.Ne paslaisserdesarticlesenplasdque
surlasurfacedecuisson;unarticleenplasdque
trop prochedeI'aventdufourou d'unbr01eur
allure6pourraits'amollirou fondre.
• Pour_viterquedelagraissenes'enflamme,ne
paslaisserdelagraissedecuissonoutout autre
mat_riauinflammables'accumulersurI'appareil
ni &proximit&
EN CAS D INCENDIE
• Ne jamais utiliser d'eau pour 6teindre de la
graisseenflamm6e. Utiliser clu bicarbonate de
some ou un extincteur &poudre chimique ou
neigecarbonique pour 6touffer les flammes.
Io Eteindre I'appareil pour 6viter de propager
I'incendie.
13
2, NE JAMAIS daplacer ni saisir une poale
dont le contenu s'est enflamm6.
3oEtouffer I'incendieou lesflammesenfermant
la porte du four.
SECURITE DES ENFANTS
• NE JAMAIS laisser les enfants seulsou sans
surveillance dansune piece oOla cuisini_re est
en usage ou encore chaude. NE JAMAIS
laisserdes enfants monter ou s'asseoir sur un
point quelconque de la cuisiniare car ils
pourraient setrouver blessesou brQl_s.
• II est indispensable d'apprendre aux enfants
qu'une cuisini_re ou les objets places dedans
peuvent _tre brOlants. Laisser plats et casse-
rolesrefroiclir hors depottle desenfants. IIest
important d'enseigner aux enfants qu'une
cuisini_re n'est pasun jouet. Ne pasles laisser
s'amuseraveclesboutons outoute autre pattie
de I'appareil.
• ATTENTION: NE JAMAIS entreposer
d'objets que pourraient vouloir attraper les
enfantsdanslesarmoires setrouvant au-dessus
de lacuisini_re.Un enfantqui,pour lesatteindre,
grimpe sur I'appareil ou laporte peut seblesser
gri_vement, se braler ou abimer la cuisini_re.
S AGIT VOTRE CUISINIERE
e
e
NEJAMAIS utiliser lacuisini_recommeappareil
de chauffage.Lenon-respect decette mesurede
s_curit_ peut _ventuellement provoquer des
bralures, des blessures, un incendie ou des
d_ggtsauniveaude lacuisini_re.Ne pasremiser
des aliments ou ustensiles de cuisine sur la
surface de cuisson.
Ne pasbloquer ou obstruer leconduit du four.
NE JAHAIS TOUCHER LES I_LEHENTSDE
CUISSON ET LESSURFACESADJACENTES,
NI LESPAROIS INTERIEURESDU FOUR. Les
616mentsdecuissonpeuvent6tre brOlantsmfme
s'ilsnesont plusrouges.Lessurfacesint6rieures
du four peuvent atteindre une temp6rature
suffisamment61ev6epour infliger desbrOlures.
Pendant et apr_s usage, ne pas toucher les
_l_ments de cuisson ni les surfaces & leur
proximitY, ni les patois int_rieures du four et
6viter leur contact avec des vftements ou
autres mat6riauxinflammables avantqu'ilsaient
eu letemps derefroidir suffisamment.D'autres
surfaces peuvent 6galement atteindre une
temp6rature suffisamment61ev6epour braler :

I'ouvertureduconduitd'a6radonetlessur-
facesavoisinantes,ainsiquelaporteetla
fen6tredufouretlessurfacesavoisinantes.
•DANGER :NE JAHAIS utiliser la porte
cornrne escabeau ou cornrne si6ge car elle
pourrait setrouver abirn6e et provoquer des
blessuresgraves.
•Ne pas toucher I'arnpoule brQlante avec une
poign6e hurnide car elle pourrait se briser.
Couper I'alirnentation encourant &lacuisini6re
avant de rernplacer I'arnpoule.
•On dolt entendre le bruit du ventilateur pen-
dant certains les cycles de cuisson au four et
tout les cyclesder6tissage et de nettoyage.
Sinon,appeler un technicien de service.
•NE JANAIS utiliser de garnitures en alu-
rniniurntapisser lesgrilles et lefond dufour de
papierd'alurniniurn.Leurinstallation incorrecte
peut entrainer des risques d'61ectrocution ou
d'incendie ou des d6g&ts au niveau de la
cuisini&re. Utiliser le papier d'alurniniurn
uniquernenttel querecornrnand6dansceguide.
SECURITE DE CU[SINE
• NE JAHAIS faire chauffer de r6cipient ferrn6
dans le four car la pression accurnul6e peut le
&ire 6clater et entrainer des blessures ou
abirner I'appareil.
• Utiliser despoign6ess6ches.Lavapeur hurnide
qui seforrne Iorsqu'une poign6ehurnide entre
en contact avec une surface brQlante peut
causerdesbrQlures.Ne pasutiliser deserviette
ni de linge6palsdecegenre,quipourrait entrer
en contact avec les 616rnents chauffants et
prendre feu.
• NE JAMAI$ porter dev6ternents arnples ou
rnanchespendantes pendant I'utilisation de la
cuisini6re. IIspeuventprendre feusilev6ternent
entre en contact avec un 616rnentde cuisson
brOlant.
•Toujours placer les grilles du four & la hauteur
d6sir6e pendant que le four est froid. Si une
grille doit 6tre d6placeeune foisle four allurne,
veiller a eviter le contact de la poignee
protectrice avec I'elernent chauffant.
Faire attention en ouvrant la porte du four.
Laisserlavapeurou Fairchauds'6chapperavant
d'enlever ou de rernettre de la nourriture.
•ATTENTION LOR$ DE L'UTILISATION
D'ALIHENTS PRETS .& CONSOHHER:
Suivrelesindicationsdufabricant. Siun r_cipient
d'alirnents congel_s en plastique et/ou son
couvercle se tordent, se d6forrnent ou sont
abirn6sencoursdecuisson,jeter irnrn6diaternent
le r6cipient et son contenu. La nourriture
pourrait 6tre contarnin6e.
•NE JANAIS perrnettre le contact de papier
d'alurniniurn de tout autre objet rn6tallique.
•Toujours 6teindre les616rnentschauffantsou le
four une fois la cuisson terrnin6e.
SECURITIE DE UTENSILE
•Suivre les indications du fabricant concernant
I'utilisadon de sacspour cuisson au four.
• Cet appareil a 6t6 v6rifi6 quant &la s6curit6 de
son foncdonnernent avec des casseroles et
r6cipients ordinaires.Ne pasutiliser dedisposidfs
ou d'accessoires non expliciternent
recornrnand6sdansce guide.Ne pasajouter des
syst_rnes & convection d'appoint. L'utilisadon
dedisposidfsou d'accessoiresnonexpliciternent
recornrnand6s dansle pr6sent guide peut 6tre
tr6s dangereuse, causer des probl6rnes de
foncdonnernent et dirninuer ladur6e de vie des
pi6ces de I'appareil.
•Seuls certains types de r6cipients en verre,
vitroc6rarnique, c6rarnique,terre cuite ouautres
r6cipients verniss6speuvent 6tre utilis6s sansse
briser suite & un changernent brusque de
ternp6rature, que ce soit sur une surface de
cuisson ou au four. Suivre le mode d'ernploi du
fabricant lots de I'utilisadon de r6cipients en
verre.
SECURITE DE NETTOYAGE
•Veiller &ce que lacuisini_re soit 6teinte et &ce
quetousles cornposantssoientfroids avanttout
nettoyage ou manipulation. Nettoyer a pru-
dence. Si I'on nettoie la surface chaude & I'aide
d'une 6pongeou d'un chiffon rnouill6s, prendre
gardeaux brOluresque peutcauserlavapeur.En
outre, certains nettoyants, appliqu6s sur une
surface chaude, peuvent d6gager de vapeurs
nocives.
Nettoyer uniquernent les cornposants
rnentionn6sdansceguide.
OUR AUTONETTOYANT
•Ne pasnettoyer lejoint de laporte. Ce joint est
essentielpour uneferrneture herrn6tique.Veiller
ne pasle frotter, I'abirner ou le d6placer.
• Ne pasutiliser denettoyeur pour four nid'enduit
deprotection pour four dequelquesorte que ce
soit dans le four autonettoyant ou autour de
celui-ci.
• Avant dernettre lefour encycled'autonettoyage,
enlever la I_chefrite,les grilles et tout autre
r6cipient, et essuyer tout liquide qui a pu
d6border pour ernp6cher laformation defurn6e
excessiveet lad6coloration desgrilles et pour
6viter que les r6cipients ne setrouvent abirn_s.
• ATTENTION: Retirer dufour legril-16chefrite
et tousles autres ustensiles de cuisine. Ceux-ci
ne peuvent r6sister aux ternp6ratures 61ev6es
auxquelles s'effectue I'autonettoyage.
AVERTISSENENT POUR LA
AVIS IHPORTANT OISEAUX
FAHILIERS: Les oiseaux ont un syst_me
respiratoire tr_s sensible. Ne pasgarder un
oiseaufamilierdanslacuisineou dansunepiece
o0 il pourrait 6tre expos6 aux fum6es. Les
fum6es 6raises durant une op6ration
d'autonettoyagepeuvent6tre dangereusesou
mortelles pour un oiseau,de m6me que les
fum6es6raisesIors du chauffageexcessifde
graisse,Mile, margarine,par exempledansun
ustensile_.garnissageanti-adh6sion.
CONSULTATION ULTERIEURE
14

ISSON AU FOUR 1
Le panneaude commandeest congupour faciliter laprogrammation. L'affichageindiquelesfonctions d'horloge, de minuterie et de cuisson.Lesindications
vouluesclignotent fl I'affichagepour guider la programmation. Dansle casde fours doubles(mo@les s61ectionn6s),<<U >>indique que le four sup6rieur est
allure6et <<L >>que le four inf6rieur estallure6.
REMARQUE : Lescommandessetrouvent au niveaudu four inf6rieur dans le casdesfours doublesseulement.Le styledu four et sesfonctions peuvent
varlet 16g&rementd'un mod61efl I'autre.
Cancel Bake Broil Clean
Auto Set
o
/
Oven /
Light /
/
o,/..
ight
1 2
67
3
8
4
9
_JENN-AIR
Cancel Bake Broil Clean /Cook Stop Timer TimerTilne Time Clock One Two
// Look
ilNI!|'i .11!llli_ill][l lllfil:li_i_:l !
lli,ll illL'JllliOlNiUL[,lIll#il,I_[lllqll: ii ONiI01H[I 111 iiONi
TOUCHESDE FONCTIONS
•Appuyer sur latouche voulue.
•AppuyersurAuto Set (g)(r6glageautomatique)
ousur laou lestoucheschiffr6esquiconviennent
pour entrer I'heure ou latemp6rature.
• Lefour produit un <<bip>>Iorsqueron appuiesur
unetouche.
REHARQUE : Une lois que I'on appuie sur un
chJffre, I'heure ou la temp6rature est
automatiquement enregistr6e au bout d'un d61ai
de cinq secondes. S'il s'4coule plus de cinq
secondes entre le moment o# I'on appuie sur
une touche de fonction et celuioh I'on appuie
sur un chiffre, la fonction est annul4e et
Pa_chage retoume h Paffichage precedent.
TOUCHES CHIEFREES
Elles s'utilisent pour r6gler I'horloge ou la
temp@ature.
CANCEL (ANNULER}
S'utilise pour annulet toute programmation
rexception desfonctionsd'horlogeetdeminuterie.
BAB_ (CU[SSON AU FOUR}
S'utilise pour la cuissonau four normale.
I. Appuyer sur Bake.
2. Appuyer sur Auto Set (0) (r6glage auto-
matique)pour unecuisson_ 177° C(350° F)ou
sur les touches chiffr6es correspondant & la
temp6rature voulue.
Voir page 18pour des indicationsplus d6taill6es.
BROIL (CU[SSON AU GRIL}
S'utilisepour doter la nourriture ou la cuissonau
griL
I. Appuyer sur Broil
2. Appuyer sur du touche chiffr6e & pleine puis-
sance(<<HI >>).
Voir pageJ8pour des indicationsplusd6taill6es.
CLEAN(NE TO :AGE}
S'utilise pour r6gler le four sur un cycle
d'autonettoyage.
I. Appuyer sur Clean.
2. Appuyer sur Auto Set (0) (r6glage
automadque) pour un cycle de 3heures, ou
appuyer lestouches chiffr6es quiconviennent
pour entrer I'heure apr6s <<3:00>>apparait fl
I'affichage.Appuyer sur le chiffre 2 pour un
cycle de 2 heures ou sur le chiffre 4 pour un
cycle de 4 heures.
Voir pages 20-21 pour des indications plus
d6taill6es.
COOK TreE/STOP TreE
(TEMPSDE CU[SSON
S'utilisepour programmer la m,se en marche et
I'arr& automatiques du four.
I. Appuyer sur Bake (cuissonau four). Appuyer
sur les touches chiffr6es correspondant fl la
temp@ature de cuissonvoulue.
2. Appuyer sur Cool{ Time. Appuyer sur les
touches chiffr6es correspondant au temps de
cuissonen heures et en minutes.
3. Pour diff@erla raiseen route de la cuisson,
appuyersurStopTime.Appuyersurleschiffres
correspondant&I'heure&laquellelacuissondolt
&re termin6e.
Voirpage18-19pourdesindicationsplusd6taJll6es.
REGLAGE DE L_HORLOGE
I. Appuyer sur Clock (horloge).
•L'indicationTIME(heure)clignote_I'affichage.
2. Appuyer surlestoucheschiffr6escorrespondant
rheure, qui appara;t&I'affichage.
Lorsque le four estmis soustension ou apr6s une
panne de courant, I'heure qu'indiquait le four au
moment de lapanne clignotefl I'affichage.
Pourv6rifier I'heure pendantque I'affichageindique
unefonction minut6e,appuyer sur Clock.
II n'est paspossible de changer I'heure Iorsque le
four est programm6 pour une cuissonminutfe ou
un cycle d'autonettoyage.
REGLAGEDESTruER1/
S'utilise pour r6gler la minuterie et signaler la fin
d'une dur6e de temps pouvant aller jusqu'g II
heureset 55 minutes (11:55).
Lesminuteries peuvent s'utiliser ind6pendamment
detoute autre activit6 du four et ellespeuvent&re
r6gl6espendant qu'une autre fonction du four est
en cours. Les minutefies ne contr61ent pas le
fonctionnement du four.
I. Appuyer sur Timer (minuterie).
15

• L'indication TIMER (minuterie) clignote
I'affichageainsique <<#1 )>ou <<#2 )>
(num6ro I ou 2) et <<0HR:00 _).
2, Appuyersurlestoucheschiffr6escorrespondant
aunombre d'heureset deminutesd6sir6es,qui
apparaissent_ I'affichage.
Exemple : Pour r@er la minuterie n° sur 5
minutes, appuyer sur Timer One (minuterie
un)et sur latouche portant le chiffre5.Au bout
de cinq secondes,raffichageindique :
[1
Exemple : Pour r6gler la minuterie n° 2 sur I
heure et 30minutes, appuyersur Timer Two
(minuterie deux) et sur lestouches chiffr6es I,
3et O.Au bout de cinq secondes,raffichage
indique :
[ 1
REHARQUE :Silos deux minuteries sont
utilis6es en m6me temps, la minuterie
dont le compte & rebours est le plus court
a la pr6c6dence a I'affichage.
3. /k lafin ducompte&rebours,laminuterieproduit
4 bips et raffichageindique <<End >>(fin). Sila
minuterien'estpasannul6e(volt sous<<Cancel>>ci-
dessous),raffichagecontinue&indiquer<<End>>et
laminuterieproduitdeuxbipstoutesles30secondes
pendantcinqminutes.
POUR ANNULER :
I. Appuyer de fagon prolong6e sur Timer
(minuterie). Au bout d'un court lapsde temps,
I'affichageindique & nouveaurheure.
OU
2. Appuyer sur Timer et sur la touche chiffr6e <<
0>>.Au bout d'un court lapsdetemps, raffichage
indique &nouveaurheure.
r;
REMARQUE$:
•Si I'on appuie sur Cancel (annulet) pour
annulet la minuterie, TOUTES les fonctions
programm6essontannul6esSAUFlaminuterie.
• Pour 61iminertousles bips de rappel que le
compte & rebours est terrain6, appuyer sur
Cancel pendant 12secondesjusqu'&ce que
la cuisini&re6met un bip.(Ceci n'61iminepas
les quatre bipsde fin de compte & rebours.)
Pour remettre lesbipsde rappeleenfonction,
appuyer sur Cancel pendant 12 seconcles.
FONCTION DE BLOCAGE DES
Lestouches desdiversesfonctions dufour (cuisson
aufour, cuissonaugril, et autonettoyage) peuvent
6tre bloqu6esdanslaposition <<horsfonction >>.Les
commandes des minuteries et de I'horloge
continuent _ pouvoir 6tre utilis6es.
Si une fonction du four est en cours, il n'est pas
possible de bloquer les commandes.
RI_GL4GEDESCOMMANDES:
I. Appuyer&lafois surCook Time (tempsde
cuisson)et sur Stop Time (heured'arr6t)
pendantplusieurssecondes.
• L'indication<<OFF>>(horsfonction)apparak
et reste&raffichagependant15secondes.
•SiI'onappuiesurunetouchedefonctiondu
fourpendantquelescommandessont
bloqu6es,I'indication<<OFF>>r6apparak
I'affichagependant15secondes.
POURANNULER:
Appuyer&lafoissurCookTime et StopTime
pendantplusieurssecondes.L'indication<<OFF>>
apparakbri@ement_ I'affichage,puisdisparak.
REGLAGE DU THERNOSTAT
DU FOUR
S'il semble que le four devrait _tre pluschaud ou
moins chaud,il est possiblede le r6gler soi-m6me.
Pour d6cider du r6glagevoulu, mettre lefour &une
temp6rature inf6rieure ou sup6rieure de 14° C
(25° F) & la temp6rature recommand6e par la
recette d'ung&teau,puiscuire celui-ci.Lesr6sultats
obtenus devraientdonner une id6e de lamodifica-
tion & apporter au thermostat.
POUR RE.GLERLETHERMOSTAT:
I. Appuyer sur Bake (cuisson de g&teaux).
2. Entrer500°en appuyantsurlestouches chiffr6es
5,0 et O.
3. Appuyer surBake pendantplusieurssecondes,
jusqu'&ceque I'affichageindique O0°.
•Sile thermostat a d6j_ 6t6 r6g16auparavant,
cer6glageseraindiqu6. Si,par exemple, le
thermostat a6t6 baiss6de I5° F,I'affichage
indique- I 5°.
16
,
S,
Appuyer surlostoucheschiffr6esquiconviennent
pour s61ectionnerlamodificationdetemp6rature
d6sir6e.
•Lethermostat peut 6tre augment6ou dim-
inu& de 5° F&la fois,de 35° Fmaximum.
• Appuyer sur Broil (gril) pour passerd'un
nombre positif (+) _ un nombre n6gatif(-)
et vice versa.
Lefour vamaintenantcuireentenant compte de
la modification apport6e au thermostat. II n'est
pasn6cessairedemodifier &nouveaule thermo-
stat en cosdepannede courant. Lamodification
n'affectepaslatemp6rature de cuissonau gril ni
la temp6rature d'autonettoyage.
REHARQUE : Ne pasmodifier le thermostat
deplusde 10° Fsansd'abordfaireunnouvelessai
de cuisson.
CUXSSON AU FOUR I
Chaquefour asespropres caract6ristiques,et ilest
possible que los temp6ratures et les temps de
cuisson soient 16g6rementdiff6rents de ceux de
I'ancienfour. Ceci est normal.
REGLAGE POUR UNE CUISSON
AU FOURTRADITIONNEL OU
CHALEUR TOURNANTE
I. Mettrelesgrillesdufour&lahauteurvoulue(voir
page 17).
2. Appuyer sur Bake (cuisson de g&teaux).
• L'indication BAKE(cuisson degSteaux),appara;t
raffichage, ainsi que trois tirets.
3. AppuyersurAuto Set (0) (r@ageautomatique)
pour r@er automatiquement le four sur 177° C
(350° F)ou entrer latemp6rature d6sir6e &I'aide
des touches chiffr6es.
•Lefourpeut ¢tre r6g16,de 5°en5°,_unetemp-
6rature de 3° C &288° C (100° F&550° F).
• Au bout de cinq secondes, lefour commence
pr6chauffer. LesindicationsPREHEAT
(pr6chauffage)et ON (en cours) apparaissent
raffichage,ainsique 100° ou latemp6rature
courante du four si celle-ciest sup6rieure
100° F.
•Latemp6rature augmentede 5° & la fois
jusqu'&ceque le four atteigne la temp6rature
programm6e. Pr@oir 7 & I I minutes pour
le pr6chauffagedu four.

ISSON AU FOUR, SUITE1
• Une fois le four pr6chauff6,il produit des hips
et les indicationsPREHEATet ON disparais-
sent de I'affichage.
4./k lafinde lacuisson,6teindre lefour enappuyant
sur Cancel (annulet). Enleverla nourriture du
four. Lefour continue _chauffer jusqu'&ceque
I'on appuie sur Cancel.
•S'il s'6coule plus de cinq secondes entre le
moment oa I'on appuie sur une touche de
fonction et celuioQron appuiesur unetouche
chiffr6e, I'affichage retourne & I'affichage
pr6c6dent.
• Lorsque rindication <<ON >>(marche) est 5
I'affichage, le four est en train de chauffer.
° Pour v6rifier latemp6rature _laquellelefour
a6t6 r6g16pendant le pr6chauffage, appuyer
sur la touche Bake. L'affichage indique /
bri_vement latemp6rature &laquelle le four
est r6g16.
• Pour changer latemp_rature du four en cours
de cuisson, appuyer sur la touche Bake qui
convient, puis sur les touches chiffr_es
correspondant & latemperature voulue. Si la il
nouvelle temperature est inf_rieure & la
temperature actuelle du four, les indications
<<PREHEAT>>(pr_chauffage)et <<ON )>(en
cours) apparaissentbri_vement &I'affichageet
le four produit un bip caract_ristique au
pr_chauffage.
• Pour plus de conseils sur la cuisson, voir le
tableaude cuissonde r6tis dansle livret <<La
Cuisine Simplif_e >>.
OVEN LIGHT (LU ,,'I[EREDU
La lumi6re du four s'allume automatiquement
chaque fois que la porte du four est ouverte.
Lorsque la porte du four estferm6e, appuyersur
Oven Light pour allumer ou 6teindre la lumi&re
dufour. Lefour produit unbip chaquefoisqueron
appuiesur Oven Light.
CONDUIT DPAERATION
Lorsque le four fonctionne, les surfaces
voisines du conduit d'a_ration peuvent
devenJr suffisamment chauds pour
provoquer des brOleurs. Pour des r6suJtats
optimums, ne pas bloquer le conduit
d'a_ration.
Leconduit d'a_ration est situ_sous lepanneaude
commandedu four encastr&
VENTILATEUR DU FOUR
Un ventilateur de refroJdJssement s'allume
automatiquement pendant le nettoyage,la cuisson
au gril et pendant la cuissonde certains painset
gSteaux. Ce ventilateur sert & refroidir les
composantsinternes dupanneaude commandeet
ils'_teintautomatiquementd_squecescomposants
sontrefroidis. IIestpossiblequ'ilcontinue &tourner
une fois le four _teint. Ceci est normal.
[GRILLES DU FOUR ]
Four simple*: Lefour s'accompagnedeunegrille
plat et d'une grille en creux.
Four double* : Lesfours s'accompagnentdeune
grille plat et d'une grille en creux ainsiqued'une
grille plate et d'une grille en creux pour le four
inf_rieur.
Pour enlever une grille: Tirer dessusjusqu'&ce
qu'il s'arrfite sur la
but_e, puissoulver -_ fl
le devant et tirer. [_ /1
I1;_i ............j ;C!/
j • , !
s_,_ ............... .1;
Pour remettre _i _'? ; _....
grillePlaceUne surg:rleNettreiIsupportle elan [{_:_: 2]]
de la paroi du four
en soulevant 16g6rementI'avant ; glisser la grille
vers I'arri&re jusqu'&ce qu'elle passela position
d'arrft. Abaisser I'avantet pousserlagrille dans le
four.
HAUTEUR DES GRILLES
-4 (flat rack)
- 2o (offset
rack)
Cuissonaufour surplusgrilles.
Hauteur de grille n° 40 (grilleen creux&hauteur
n°4):
Laplupart descuissonsaugril
Hauteur de grille n° 3 :
Laplupart desgSteauxcults sur une t61e&
biscuitsou un moule groul_ &la gel_e.
Hauteur de grille n° 3o (grilleen creux&hauteur
n°3):
Laplupart desgSteaux,les tartes, lesggteaux
&_tages.
Hauteur de grille n° 7.:
Cuissondepetites pi_cesdeviande,deg5teaux
dansdesmoules &manqu& de plats en
cocoEe.
Hauteur de grille n° 20 (grilleen creux&hauteur
n°2):
R6tis,pain,gSteaudesanges.
Hauteur de grille n°I :
Grossespi_cesde viandeet dinde,flan,
souffl_suet&
Cuisson sur pJusieurs grilles :
Deux grilles :
Utiliser leshauteurs de grille n° 2o et 4.
REMARQUE$:
• L'utilisation de lagrille en creux estindiqu_e
parle petit <<o >>quisuitlenum_ro dehauteur
de grille, ci-dessus.
• Ne pascouvrir latotalit_ d'unegrille depapier
d'aluminiumnimettre d'aluminiumaufonddu
four. Celanedonnerait pasdebonsr_sultats
danslacuissonde ggteauxet le fond du four
pourrait setrouver aNm&
17

ICuSSON AU GRIL l
Pour des r6sultatsoptimums, utiliserun plat congu
pour la cuissonau gril. Pour plusde conseilssur la
cuissonaugril,voir lelivret{¢LoCuisineSimpliO4e}}.
REGLAGE POUR UNg CU[SSON
AU GRK
I. Hettre lagrille du four _ lahauteur voulue (volt
le tableau).
2. Appuyer sur Broil (cuissonau gril).
* L'indication BROIL (cuissonau gril) clignote
I'affichageet trois tirets apparaissent.
3. Appuyer sur la ou les touches chiffr6es qui
conviennent. La premi6re touche chiffr6e sur
laquelle on appuie r_gle automatiquement le
four sur la cuisson au gril & pleine puissance
(<<HI>>).
* Lefour offre une fonction de cuissonaugril
variable,ce qui signifiequ'il est possiblede s6-
lectionner une temp6rature de cuissonmoins
61ev6e.Pour cela,appuyer sur lestouches
chiffr6esquiconviennent pour latemp6rature
d6sir6eunefoisqueI'affichageindique{{ HI >).
* Cinqsecondesapr6s avoirentr6 {{ HI )_ou la
temp6rature d6sir6e, la r6sistancedu four
s'allumeet lesindications BROIL (cuissonau
gril) et ON (en cours) apparaissentet restent
&I'affichage.(Siunetemp6rature moins 61ev6e
a6t6 s61ectionn6e,I'indication ON s'allume
et s'6teint avec lar6sistancedu four.)
4. Pr6chaufferlefour pendantcinqminutes,jusqu'&
cequelar6sistancesoit rouge.Cuire lesaliments
en suivantles indicationsdu tableau ci-dessous.
Laporte dufour DOIT_tre laiss_eentrouverte
6la position de cuisson au gri! pendant route
la cuisson.
5. Appuyer sur Cancel pour 6teindre le four une
lois lanourriture cote.
moment oa I'on appuiesur Broil (cuissonau
gril) et celui oa I'on appuie sur les touches
chiffr6es, le four n'est pasr6g16et I'affichage
retourne _ I'affichage pr6c6dent.
Le r6glage{{ HI )) est utilis6 dans la plupart
descuissonsaugril. Utiliser unetemp6rature
de cuisson moins 61ev6epour les aliments
qui doivent cuire plus Iongtemps et les ali-
ments en tranches fines. La temp6rature
i moins 61ev6epermet& la nourriture de cuire
point sanscependant trop brunir.
• Un ventilateur de refroidissement
s'allume automatiquement pendant Na::
cuisson au griL S'il ne fonctionne pas, i
contacter un prestataire de service
apr s-venteagree, il
i:" Pr6voir un temps de cuisson au gril et de
bruni,ssement 16g_rementplus long dans le ii
cas dun appareil qui fonctionne sur le208 V. i:
TABLEAU DE CUISSON AU GRIL
Les dur6es indiqu6es sont bas6essur un 616mentde cuisson augril pr6chauff6.
Boeuf
Bifteck(2,5cm/Ipo):
Hamburger
(2 cm/3/4po):
_,point
Biencuit
_,point
Biencuit
40
40
40
4o
9 rain.
II rain.
5 rain.
6 rain.
7 rain.
8 rain.
3-4 rain.
44 rain.
• • o = o = o = o = ® = ® = ® = • o=o o o ® ® ® ® ® o _ o o o o o o o _o o o o • • • • • •
Pore
Cbtelettes (2,5 cm/Ipo) 310-11rain. %10 rain.
Tranche de jam)on ............. 4o ...... 4rain.. ...... 223 m!n: ...
Yolaille
Demi-poitrine (avecos) 3 11-12rain. 9-11 rain.
Poisson
Tranches de poisson
avec beurre (2,5 cmllpo) 40 8-10 rain. (ne pas tourner)
• Lalettre <<o>>apr6s le num6ro de la grille indique qu'il faut utiliser lagrille d6cal6e.
Remarque : Ce tableau s'utilise uniquement comme guide. Le temps de cuisson peut varier en
fonction de la nourriture. 18
FONCTIONS CONTROLEES
PARL HORLOGE
Ce type defonction permet des'assurerque lefour
s'6teindra&uneheurepr@rogramm6eou dediff_rer
saraiseenmarchepour pouvoir 1'6teindrequandon
le d6sire ensuite.
L'horloge doit 6tre en bon 6tat de fonctionnement
et indiquer rheure exactepour que cette fonction
donne les r6sultats voulus.
Cette fonction s'utilise pour la cuisson au four et
pour I'autonettoyage.Voir page20 lesexplications
pour la raise en marche diff6r6e du cycle
d'autonettoyage.
REGLAGE DES CONNANDES
MISE EN MARCHE Er ARRET
AUTOMATIQUES :
I. Appuyer sur Bake.
*L'indication BAKE clignote et trois tirets
apparaissent_ I'affichage.
2. Appuyer surAuto Set (0) (r@age automatique)
ou sur laou lestouches chiffr6escorrespondant
la temp6rature d6sir6e.
Lefour peut 6tre r6g16,de 5° en5°, &unetem-
p6rature de 38° C &288° C (100° F&550° F).
Apr&sun d61aide cinq secondes,le four com-
mence&pr6chauffer.LesindicationsPREHEAT
(pr6chauffage)et ON (encours) apparaissent
I'affichageainsique 38° C (100° F)ou la temp-
6raturecourantedufoursicelle-ciestsup6rieure
38°c(I00oE).
3, Appuyer sur Cook Time (temps de cuisson).
L'indication COOK TIHE clignote & I'affichage,
qui indique6galement<<0HR:00 _>.
4. Appuyer sur lestoucheschiffr6escorrespondant
au temps de cuisson d6sir6 en heures et en
minutes. (Lefour peut 6tre r6g16de5 minutes
un maximum de II heureset 55 minutes.)
Exemple :Si letemps de cuisson s61ectionn6e
pour lacuissonaufour &chaleurtournante estde
2 heures 30 minutes, raffichageindique :
innoj
E.3 U ....
COOK TIME PREHF.ATI3_I I

() UISSON AU FOURt SUITE 1
Au bout de cinq secondes, raffichageindique
nouveau rheure.
• Latemp6rature augmentede 5°g laloisjusqu'_
ce que lefour atteigne latemp6rature
programm6e.
• Unefoislefour pr6chauff6,il produitdesbips
etlesindicationsPREHEATetONdisparaissent
deraffichage.
5. /klafindutempsdecuissonprogramm6e,lefour
s'6teintautomatiquementet produitquatre bips
tandisqueraffichageindique<<End>>(fin).Appuyer
surCancel(annuler).
Si I'on n'appuie passur la touche d'an-
nulation, I'afflchage continuegindiquer
{{ End)) et la minuterie produit un Np
routes lesminutes pendant dix minutes.
•Uneminute avant lafindutemps de cuisson
programm6, la lumi6re du four s'allumeet
reste allum6ejusqu'&ce que lesbipsdefinde
cuissons'arr6tent.Pour6teindrelalumi_re
avantlafindesbipsdecuisson,appuyersur
Oven Light (lumi6redufour)ou surCan-
cel (annulet).(Siron appuiesurCancel, la
fonctionencoursest6galementannul6e.)
MISE EN MARCHE DEF#R#E ET ARRET
AUTOMATIQUE:
I-4. SuJvrelesindicationsI &4 pr6c6dentes.
5. Appuyer sur Stop Time (heure d'arrft).
L'indicadonSTOPTIMEclignotearaffichage.
(L'affichageindiquerheured'arrft calcul6een
foncdondutempsdecuissonprogramm6et
de rheure pr6sente.)
,Appuyer sur les touches chiffr6es
correspondant &rheure &laquelle le four doit
s'arr6ter. L'heure d'arr6t doit 6tre
programm6e pour plus tard dans la journ6e.
Exemple : Si,& IO heures, le four est r6g16
pour une cuisson & 177° C (350° F) et un
temps de cuisson de 2 heures 30 minutes,
rheure de fin de cuisson calcul6e par le four
serade 12heures 30. L'affichageindique alors
l--"--'O t-'-'°
STOP 11ME
°
Sirheure defin decuisson d6sir6e est I heure,
appuyer sur les touches chiffr6es I, 0 et 0.
Cinq secondes plus tard, raffichage indique
bri6vement une heure de mise en marche de
10heures 30 ainsi que les indications START
TIME (heure de raise en marche) et DELAY
(diff6r6e).
In._3n 950 °
o,LAC .3 LI oA,E
Au bout de cinq secondes, raffichage indique
nouveau rheure ainsi que les indications
DELAY (diff6r6) et TIMED (minut6).
ii 0:00 3so°
SAKE
DELAY ]1NED
,_lafin dela dur6ediff6r6e, rindicadon DELAY
(diff6r6)s'6teint etlefourcommence &chauffer.
_, la fin du temps de cuisson programm6, le
four s'6teint automadquement et produit
quatre bips tandis que <{End >>(fin) apparaft
raffichage. Appuyer sur Cancel.
Si I'on n'appuie pas sur la touche
d'annulation, I'affichage continue g
indiquer {{End)) et la minuterie produit
un bip routes les minutes pendant dix
minutes.
"Si plus de cinq secondess'6coulent entre le
moment oQ Ion appuie sur une touche de i
foncdonet celuioQronappuiesur lestouches
num6riquesappropri6e, le r6glagedu four n__ee
s'effectue_ et lafen6tre revient &raffichage
pr6c6dent.
*En fours deux la cuisson programm6e avec
rhorloge ne peut 6tre utilis6e qu'avec un seul
four &la fois.
• Enfours deux si un four est r6g16pour une
cuissonprogramm6eparrhorloge,I'autrefour
nepeut 6tre r6g16pour rautonettoyage.
•Pourrappelerunefonctiondeprogrammation
appuyer sur latouche appropri6e.
•Pour annuletune fonctionde programmation
seulement maintenirla touche Cool{ Time
enfonc6ependant 4secondes. Celaannulera
uniquementle temps de cuissonet le temps
d'arrfit,et nonlemodedecuissonprogramm6e.
•IIn'est pasrecommand6d'utiliser lemode de
cuisson programmable pour la cuisson des
alimentsqui exigentque le four soit d6j&
pr6chauff6commelesgSteaux,biscuits,tortes,
pains.Danscescas,placerlesalimentsdonsle
fourpr6chauff6,puisutiliserlaminuteriepour
indiquerlafindutempsdecuisson.
.L'utilisationdelafonctionderaiseenmarche
diff6r6edu four est d6conseill6epour les
alimentstr6sp6rissablescommelesproduits
laitiers,leporc,lavolailleoulesfruitsdemet.
19