Jenn-Air JGW8130 User manual

Models JGW8130, JGW9130
Gas
Wall. Oven Guide
@IElWiJENNmAlR
For Future Assistance .............................. 1
Safety Instructions ............................... 1-3
Controls at a Glance ............................ 4-7
Oven Operation .................................. %-24
Oven Controls .................................... 8
Oven Vent & L&h t
............................. 9
Oven Fans.. ......................................... 9
Baking Chart ...................................... 9
Oven Racks ...................................... 10
Broiling ............................................. 11
Clock Con trolled
Oven Cooking.. ........................... 12
Drying (select models) ................ 13-14
Care and Cleaning ........................... 15-18
Self-Clean Oven .......................... 15-16
Cleaning Chart.. ......................... 17-18
Cleaning Products ............................ 1%
Maintenance .................................... 19-20
Before You Call for Service.. ............ 21-22
Warranty ................................................ 23

Congratulations on your choice of aJenn-Air gaswall oven.
Your complete satisfaction is very important to us.
Read this US~Y’Sguide carefully. It is intended to help you
operate and maintain your new wall oven.
In addition, YOLI will find a booklet entitled “Cooking Made
Simple.” It contains information on selecting bakeware and
provides baking, roasting and broiling tips.
Savetime and money. Check the “Before You Call” section
of this guide. It lists causesof minor operating problems that
you can correct yourself.
However. should you need service, it is helpful to have the
model and serial numbers available. This information can be
found on the dataplate located on the oven front frame on the
bottom side of the trim.
These numbers arealso on the Product Registration card that
camewith your appliance. Before sending in this card record
these numbers along with the purchase date below.
Model Number
/I
Serial Number
II
Date of Purchase
II
J
IMPORTANT: Keep this guide and the sales receipt in a
safeplace for future reference. Proof
of original purchase
date is needed for warranty service.
If you have any questions, write us (include your model
number and phone number) or call:
Jenn-Air Customer Assistance
Attn: CAIR”” Center
P.O. Box 2370
Cleveland, TN 37320-2370
1-X00-688- 1100
I-800-688-2080 (TTY for deaf, hearing
impaired or speech impaired)
(Mon. - Fri., 8 am-8 pm Eastern Time)
Internet: http://www.jennair.com
For service information, seepage 22.
WARNING: If the information in this guide is
not follmsed e.xact!\.,a,fire or explosion may result
causing property damage, personal injury or death.
Do not store or usegasoline or other flammable ’Do not store or usegasoline or other flammable ’
vapors and liquids in the vicinity of this or anyvapors and liquids in the vicinity of this or any
other appliance.other appliance.
WHAT TO DO IF YOU SMELL GASWHAT TO DO IF YOU SMELL GAS
+ Do not try to light any appliance.+ Do not try to light any appliance.
+ Do not touch any electrical switch.+ Do not touch any electrical switch.
+ Do not useany phone in your building.+ Do not useany phone in your building.
4 Immediately call your gassupplier from4 Immediately call your gassupplier from
a neighbor’s phone. Follow the gasa neighbor’s phone. Follow the gas
supplier’s instructions.supplier’s instructions.
+ If you cannot reach your gassupplier,+ If you cannot reach your gassupplier,
call the fire department.call the fire department.
Installation and service must be performed by ~Installation and service must be performed by ~
a qualified installer, service agency or the gasa qualified installer, service agency or the gas
supplier.supplier.
our contimting effort to improve the
and per$ormance of our cooking products, it may be
necessary to make changes to the appliance without
revising this guide.

ImDortant Safety Instructions 2
I
l ******************** l *****+********+****
The following instructions arebasedon safety considerations
and must be strictly followed to eliminate the potential risks
of tire. electric shock, or personal injury. Please retain this
guide for future reference.
+ Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or hot.
In Case of Fire
Installation and Repair
+ Installer --please leave this guide with the appliance.
4 Have your appliance installed and properly grounded by
a qualified installer according to the installation instruc-
tions. Have the installer
show you the location of
the gas shut off valve and
how to shut it off in an
Turn off appliance to avoid spreading the flame.
Usedry chemical or foam-type extinguisher or baking soda
to smother fire or flame. Never usewater on agreasefire.
If fire is in the oven or broiler pan, smother by closing
oven door.
Child Safety
emergency.
+ Appliances which re-
quire electrical power
are equipped with a
three-prong grounding
plug which must be
plugged directly into a
properly grounded three-hole I20 volt electrical outlet.
The three-prong grounding plug offers protection against
shock hazards. DO NOT CUT OR REMOVE THE
THIRD GROUNDING PRONG FROM THE POWER
CORD PLUG.
If an ungrounded, two-hole or other type electrical outlet
is encountered, it is the personal responsibility of the
appliance owner to have the outlet replaced with a
properly grounded three-hole electrical outlet.
CAUTION: Some cabinets and building materials are
not designed to withstand the heat produced by the nor-
mal, safeoperation of acooking appliance. Discoloration
or damage, such asdelamination, may occur. Therefore,
care should be given to the location of this appliance.
To ensure proper operation and avoid possible injury or
damage to unit do not attempt to adjust, repair, service, or
replace any part of your appliance unless it is specifically
recommended in this book. All of the servicing should be
referred to a qualified installer or servicer.
To Prevent Fire or Smoke Damage
Be sure all packing materials are removed from the ap-
pliance before operating it.
Keep area around appliance clear and free from combus-
tible materials, gasoline, and other tlammable vapors and
materials.
Many aerosol-type spray cansareEXPLOSIVE when ex-
posed to heat and may be highly tlammable. Avoid their
use or storage near an appliance.
+ NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. NEVER allow
children to sit or stand on any part of the appliance.
+ Children must be taught that the appliance and utensils in
it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to
play with controls or other parts of the unit.
+ CAUTION: NEVER store items of interest to children in
cabinets above an appliance. Children climbing on the ap-
pliance or on the appliance door to reach items could be
seriously injured.
About Your Appliance
To prevent potential hazard to the user and damage to the
appliance, NEVER useappliance asaspaceheater to heat
or warm a room. Also, do not use the
oven asastorage areafor food or cook-
ing utensils.
Do not obstruct the Bow of combustion
and ventilation air by blocking the oven I& 4
vent or air intakes. Restriction of air -
flow to the burner prevents proper per-
formance and increases carbon monox-
ide emission to unsafe levels.
Avoid touching oven vent area while oven is on and for
several minutes after oven is turned off. Someparts of the
oven and surrounding area become hot enough to cause
burns. After oven is turned off, do not touch the oven vent
or surrounding areasuntil they have had sufficient time to
cool.
WARNING: NEVER use an appliance asa step to cabi-
nets above. Misuse of appliance doors, such as stepping,
leaning or sitting on the door, may result in possible tip-
ping of the appliance, breakage of door, and serious inju-
ries.

+ Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid elec-
trical shock.
Cooking Safety
+ NEVER heat an unopened container in the oven. Pres-
sure build-up may cause container to burst resulting in
serious personal injury or damage to the appliance.
+ Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes should
never be used aspotholders becausethey can trail across
hot burners and ignite or get caught on appliance parts.
+ Do not let cooking grease or other flammable materials
accumulate in or near the appliance, hood or vent fan.
Clean hood frequently to prevent greasefrom accumulat-
ing on the hood or filter. When flaming foods under the
hood turn the fan off asthe fan may spread the tlame.
+ NEVER wear garments made of flammable material or
loose fitting or long hanging-sleeved apparel while cook-
ing. Clothing may ignite or catch utensil handles.
+ Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. Always avoid reaching into
the oven to add or remove food. If a rack must be moved
while hot, use a dry potholder. Always turn the oven off
at the end of cooking.
+ Clean only parts listed in this guide.
+ Do not clean door gasket. The door gas-
ket is essential for a good seal. Care
should be taken not to rub, damage, or
move the gasket. Do not useoven clean- fc9
‘5
:j
ers of any kind in or around any part of
the self-clean oven.
+ Use care when opening the oven door.
Let hot air or steam escape before re-
moving or replacing food.
+ Before self-cleaning the oven, remove broiler pan, oven
racks and other utensils, and wipe off excessive spillovers
to prevent excessive smoke or flare ups. CAUTION: Do
not leave food or cooking utensils, etc. in the oven during
the self-clean cycle.
+ PREPARED FOOD WARNING:
Follow food manufacturer’s instruc-
tions. If a plastic frozen food container
and/or its cover distorts, warps,or is oth-
erwise damaged during cooking, immediately discard the
Utensil Safety
food and its container. The food could be contaminated.
+ Follow the manufacturer’s directions when using oven
cooking bags.
+ Only certain types of glass, glass/ceramic, ceramic, or
glazed utensils are suitable for oven usagewithout break-
ing due to the sudden change in temperature. Follow uten-
sil manufacturer’s instructions when using glass.
Safety Instructions
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+ This appliance has been tested for safe performance us-
ing conventional cookware. Do not use any devices or
accessoriesthat are not specifically recommended in this
guide. Do not use add-on oven convection systems. The
use of devices or accessories that are not expressly rec-
ommended in this guide can create serious safety haz-
ards, result in performance problems, and reduce the life
of the components of the appliance.
Cleaning Safety
+ Turn off all controls and wait for appliance parts to cool
before touching or cleaning. Clean with caution. Use care
to avoid steam burns if a wet sponge or cloth is used to
wipe spills on a hot surface. Some cleaners can produce
noxious fumes if applied to a hot surface.
+ Clean only parts listed in this booklet.
Self-Clean Oven
Important Safety Notice
and Warning
The California SafeDrinking Water and Toxic Enforcement
Act of 1986 (Proposition 65) requires the Governor of Cali-
fornia to publish a list of substances known to the State of
California to cause cancer or reproductive harm, and re-
quires businesses to warn customers of potential exposures
to such substances.
Users of this appliance are hereby warned that the burning
of gascan result in low-level exposure to some of the listed
substances,including benzene, formaldehyde and soot, due
primarily to the incomplete combustion of natural gas or
liquid petroleum (LP) fuels. Properly adjusted burners will
minimize incomplete combustion. Exposure to these sub-
stancescan also be minimized by properly venting the burn-
ers to the outdoors by opening the windows and/or door in
the room where the appliance is located.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

Controls at a Glance
4
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The control panel isdesigned for easein programmin,.
0 The display window on the electronic control showstime of day, timer
and oven functions. Indicator words flash to prompt your programming steps.
Convect
Bake
01
Preset
2 3 4
5 6 7 8 9
Bake Broil Clean Cook
Time stop Stop
Time Drying Timer Clear Clock
NOTE: Styling and features may differ slightly depending on the model. Control panel shown includes convection
bake and drying functions.
Function Pads
+ Pressthe desired pad.
+ Pressthe Preset (0) pad or the appropriate number pad(s)
to enter time or temperature.
+ A beep will sound when any pad is touched.
+ A double beep will sound if a programming error occurs.
NOTE: Four secondsafter entering the number, the time 01
temperature will automatically be entered. Zfmore than 30
seconds elapse between touching a function pad and the
number pads, thefunction will becanceled and the display
will return to the previous display.
Number Pads
Use to set time or temperature.
Stop/Clear
Use to cancel all programming except Clock and Timer
functions.
Bake
Use for conventional baking or roasting.
1. PressBake pad.
2. PressPreset (0) pad for 350°F or the appropriate
number pads for desired temperature.
Seepage 8 for additional information.
Broil
Use for top browning and broiling.
1. PressBroil pad.
2. PressPreset (0) padfor HI broil. pressagain for LO broil,
or press the appropriate number pads to setdesired broil
temperature.
Seepage 1I for additional information.
Clean
Use to set self-clean cycle.
1. PressClean pad.
2. PressPreset (0) pad for “3:OO” hours of cleaning time.
3. If more or less cleaning is desired, press the appropriate
number pads. Cleaning time may be setbetween 2 and 4
hours.
Seepages 15 16for additional information.
Convect Bake (select models)
Use for convection baking or roasting.
1. PressConvect Bake pad.
2. PressPreset (0) pad for 325°F or the appropriate number
pads for desired temperature.
Seepage 8 for additional information.

5
Controls at a Glance
-4
4 4
4
4 4 4 4 4 4 4 4 4 4 4 4 4 4 4
Drying (select models)
Use to dry or dehydrate foods such asfruits, vegetables and
herbs.
1. PressDrying pad.
2. PressPreset (0) pad for 140°F or the appropriate number
pads for the drying temperature desired.
Seepage I.?-14for additional information.
Cook Time/Stop Time
Use to program the oven to start and stop automatically.
1. PressBake or Convect Bake pad. Pressthe appropriate
number pads for desired temperature.
2. PressCook Time pad. Pressthe appropriate number pads
to enter cooking time in hours and minutes.
3. To delay the startof cooking, pressStop Time pad. Press
theappropriate number padsto enterthetime you want the
oven to stop.
Seepage 12-I3 for additional information.
Setting the Clock
1. PressClock pad.
2.
b
+ The indicator word TIME will flash in the display.
Presstheappropriate number padsuntil thecorrect time of
day appears in the display.
‘I-tenelectrical power is supplied or after apower interrup-
tion, the last clock time, before power was interrupted, will
flash.
To recall the time of day when another time function is
showing, pressthe Clock pad.
Clock time cannot be changed when the oven has been
programmed for clock controlled cooking, self-clean or
delayed self-clean.
Setting the Timer
Useto setand then signal the completion of atime period up
to 99 hours and 59 minutes (99:59).
The timer can be used independently of any other oven
activity and can besetwhile another oven function is operat-
ing. The timer does not control the oven.
1. PressTimer pad.
+ The indicator word TIMER will tlash and “0HR:OO”
appears in the display.
2. Pressthe appropriate number padsuntil the desired num-
ber of minutes or hours and minutes appearin the display.
Example: To settheTimer for 5minutes, presstheTimer
pad and the number 5 pad. The control will begin count-
down after a four second delay.
Example: To set the Timer for 1hour and 30 minutes,
press the Timer pad and the numbers 1,3,0 pads. The
control will begin countdown after a four second delay.
3. The last minute of the countdown will be displayed as
seconds.
4. At the end of the time set,the timer will beep and “End”
will appearin the display. To change the number of timer
reminder signals, seepage 6.
To cancel:
1. Pressand hold Timer pad for several seconds. The time
of day will reappear.
OR
2. Press the Timer pad and the “0” number pad. After a
slight delay the time of day will reappear.
NOTE: Pressing Stop/Clear pud to cancel the timer will
cancel ALL selected m~e~z~functionsexcept the timer.

Controls at a Glance 6
1
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Control Options
Control Lockout Option
The control touchpads can be locked to prevent unwanted
use. They will not function when locked. The current time of
day will remain in the display when this feature is activated.
If an oven function is currently being used, the controls
cannot be locked.
Setting Control Lockout
1. Pressand hold the Stop Time and the Stop/Clear padsat
the sametime for several seconds.
+ A single beep will sound when control is locked.
+ If any pad is pressedwhen Control Lock is activated,
OFF will appear in the display for 15seconds.
To Cancel: Press and hold the Stop Time and the Stop/
Clear pads at the same time for several seconds. The
indicator word OFF will disappear in the display.
Timer Beep Options
You have a choice of three “end of timer” reminder
signals:
Option 1: One long beepattheendof thetimer operation,
then, one short beep every 30 seconds for the next five
minutes or until the Stop/Clear pad is pressed.
Option 2: One long beepattheendof thetimer operation,
then, one short beepevery minute for the next 12hours or
until the Stop/Clear pad is pressed.
Option 3 (default option): One beep at the end of the
timer operation, then, no other beeps.
Setting the Timer Beeps
1. PresstheTimer andStop/Clear padsatthe sametime and
hold for several seconds.
+ A single beep will sound.
+ Display will show the indicator word TIMER
and the current option (1, 2, or 3).
2. Pressthe appropriate number pad (I, 2, or 3) to select the
option you wish. The current time of day will reappear in
the display after four seconds.
Clock Controlled Oven
Cooking Beep Options
You have a choice of three “end of timed cook” reminder
signals for programmed cooking:
+ Option 1 (default option): Four beeps at the end of
cooking, then, one beepevery 30 secondsfor the next five
minutes or until the Stop/Clear pad is pressed.
+ Option 2: Four beeps at the end of cooking, then, one
beepevery minute for the next 12hours or until the Stop/
Clear pad is pressed.
+ Option 3: Four beeps at the end of cooking, then, no
other beeps.
Setting Clock Controlled Oven Cooking Beeps
1. PressCook Time and Stop/Clear pads at the sametime
and hold for several seconds.
+ A single beep will sound.
+ Display will show theindicator word COOK andthe
current option (1, 2, or 3).
2. Pressthe appropriate number pad (I, 2, or 3) to select the
option you wish. The current time of day will reappearin
the display after four seconds.
Cancel Clock Display Option
If you prefer that the time of day not be displayed when the
oven is not operating:
1. Press Clock and Stop/Clear pads at the sametime and
hold for several seconds.The time of day will disappear
from the display.
2. PressClock padtobriefly recall thetime of day, if desired.
To restore: Pressthe Clock andStop/Clear padsatthe same
time and hold for several seconds. The time of day will
reappear in the display.

7
Controls at a Glance
Automatic Oven Turn Off Option Oven Temperature Adjustment Option
The oven will automatically turn off after 12 hours, if you
accidentally leave it on. You can deactivate this feature, if
desired.
To Eliminate 12 Hour Turn Off:
If you think theoven should behotter or cooler, you canadjust
it yourself. To decide how much to change the thermostat, set
the oven temperature 25°F higher or lower than the tempera-
ture in your recipe, then bake.The results of the “test” should
give you an idea of how much to adjust the thermostat.
1.
2.
Pressthe Clock padandhold for several secondsuntil “12”
appearsin thedisplay. The indicator word TIME will flash
in the display.
Pressany number pad until 8888 appears in the display.
Current time of day will reappear in the display after four
seconds.
To restore: Pressthe Clock padandhold for several seconds
oruntil 8888 appears.Press“l”numberpad. “12”will appear
brielly in the display followed by the current time of day.
To Adjust the Thermostat:
1. Pressthe Bake pad.
2. Enter 550” by pressing the number pads “5, 5, 0”.
3. Pressand hold the Bake pad for several seconds until 0”
appears in the display.
+ If the oven temperature was previously adjusted, the
change will bedisplayed. For example, if the oven tem-
perature was reduced by 15”, the display will show
-15”.
4. Press any number pad to change the temperature. Each
time a pad is pressed, the temperature changes by 5°F.
+ Pressrepeatedly to reach +35”F. Continue pressing to
reduce the temperature up to -35°F.
5. When you havemadethe adjustment, pressthe Stop/Clear
pad and the time of day will reappear in the display. The
oven will now bake at the adjusted temperature.
NOTE: Do not change the temperature setting more than
10’ at one time before testing the oven.
It is not necessaryto readjust the oven temperature if there is
apower interruption. This adjustment will not affect broil or
clean temperatures.

Your Jenn-Air wall oven is equipped with pilotless ignition.
With this type of ignition system.the gasautomatically shuts
off and the oven will not operate during apower failure.
A lighted match will rtot light the oven burner. No attempt
should bemade to operate the oven during apowerfailure.
Setting the Controls for Baking,
Roasting and Convection Baking
and Roasting*
* Convection cooking available on select models only.
1. Placeoven racks on proper rack positions. (Seepage 10.)
2. PressBake or Convect Bake pad.
+ The indicator word BAKE will flash.
4 000 and the oven icon Cl will appear.
+ When convection cooking is selected, a fan icon
$5 will also appear.
3. Pressthe Preset (0) padto set350°F automatically. When
convection cooking. 325°F will beautomatically setwhen
Preset (0) is pressed. Or press the appropriate number
pads for the desired oven temperature.
+ The temperature can be set from 100” to 550” F.
4 After four seconds the oven will begin to heat.
- the bake icon (top and bottom bars) will light;
- a red preheat indicator will light:
- and 100” or the actual oven temperature, whichever
is higher, will appear in the display.
- when convection cooking thefan icon $3 will begin
to rotate.
PREHEAT BAKE
INDICATOR ICON
4 The temperature in the display will increase in 5”
increments until the oven reachesthe preset
temperature.
+ When the oven is preheated,the oven will beepandthe
preheat indicator light will go off in the display. Allow
7- 14minutes for the oven to preheat.
4. At the end of cooking, turn the oven off by pressing the
Stop/Clear pad. Remove food from oven. The oven will
continue operating until the Stop/Clear pad is pressed.
NOTE: lf you forget to turn offthe oven, it will automatically
turn off at the end of 12hours. If you wish to deactivate this
feature, seepage 7.
Qx
&!b5...
+ If morethan30secondselapsebetweenpressingafunction
padandpressinganumberpad,thedisplaywill returntothe
previousdisplay.
l Torecallthesettemperatureduringpreheat,presstheappro-
priateBake or Convect Bakepad.The settemperaturewill
bedisplayedbriefly andthenreturnto theongoingprogram.
+ To changethe oven temperatureduring cooking, pressthe
appropriateBake or Convect Bakepadandtheappropriate
numberpadsfor thedesiredoventemperature.
+ You mayfind thatthecookingtimesandtemperaturesvary
slightly from your old oven. This isnormal.Everyovenhas
its own characteristics.
l During someextendedoven cooking operations,you may
heara“popping” soundwhentheovenburnercycles.This is
normal.
+ As a general rule, when convection baking, setthe oven
temperature 25’ F lower than the conventional recipe or
prepared mix directions. Baking time will bethesameor
afewminutes lessthan thedirections. (SeeBaking Chart,
page9.)
+ When convection roasting, roasting times are generally
25-30% less. (Maintain conventional roasting tempera-
tures.)
+ The convection fan turns on five minutes after setting the
controls. This is normal.
+ See“Cooking Made Simple” booklet for recommended
roastingtemperatureandtimes,andadditionalbaking,roast-
ing andconvectioncookingtips.

9
Oven Operation
Convection Cooking of Frozen
Convenience Foods (select models)
+ Preheating the oven is not necessary.
4 Follow package recommendations for oven temperature,
foil covering and the useof cookie sheets.Cooking times
will be similar. (Seechart below for some exceptions.)
+ Most foods are cooked on rack position #3.
+ For multiple rack cooking with convection, use racks #2
and 4 or # 1,.?and 5. Pizzas should be placed on cookie
sheets.
Cooking Chart for Convenience Foods
ConvectBake
OvenNotPreheated
‘/’Thetimesgiven arebasedonspecificbrandsof foods.Actual
timeswill dependon theonesyou cook.
Oven Vent
When the oven is in use, never block the vent opening.
The oven vent is located above the control panel. When the
oven is in use,this areamay feel warm or hot to the touch. Do
not place plastics near the vent opening asheat from the vent
could distort or melt the plastic.
Oven Light
The oven light automatically comesonwhen-
ever the oven door isopened. When thedoor
is closed, press the rocker switch on the
control panel.
Oven Fans
A cooling fan will automatically turn on during somecook-
ing andall cleaning operations. It isusedto help keepinternal
parts on the control panel cool. The fan will automatically
turn off when parts have cooled. The fan may continue to
operate after the oven has been turned off. This is normal.
A convection fan (select models) is usedto circulate hot air
in the oven when the convection feature is selected. It
automatically turns on five minutes after the CONVECT
BAKE pad is pressed and will turn off when CONVECT
BAKE is canceled.
NOTE: The convection fan will automatically stopwhenever
the oven door is opened.
Baking Chart
ConvectBake
(selectmodels) ConventionalBake
Rack Preheated
Product& Type Position (OF)** Min.* Pre(%ytedMin.*
Cake
Layer - 9”, 2 Pans 3 325” 20-25 350” 28-33
Sheet- 9x13” 3 325” 26-30 350” 30-40
Angel Food-Tube 2 350” 28-40 375” 30-42
Pie
Two Crust,- 9”
Fruit, Fresh 3 350”.400”45-60 375”-425” 45-60
OneCrust- 9”
Custard,Fresh 1 325”-375”35-45 350”-400” 45-60
Cookies
ChocolateChip 3 325”.350” 6-10 350”-375” 8-12
Sugar 3 325”.375” 4-8 350-400” 7-l 1
Brownies- 9x13” 3 325” 20-26 350” 25-35
Breads - Yeast
Loaf - 9x5” 2 350” 17-23 375” 20-30
Rolls 3 350”-375” 7-12 375”-400” 9-16
Breads - Quick
Loaf - 8x4” 2 325”-350”35-50 350”-375” 50-60
Biscuits 3 375”-400” 7-l I 400”.425” 8-15
Muffins 3 350”-400” IS-20375”-425” 15-25
Vegetables
Potatoes(med.)
Do not wrapin
foil, prick with
fork. 3 400” 45-50 425” 55-65
Squash 3 325” 45-55 350” 55-65
:::Thetimesgivenarebasedonspecificbrandsofmixesorrecipes
used.Actual timeswill dependon theonesyou bake.
‘Ir:i:The Convect Bake temperature is 25°F lower than
recommendedon packagemix or recipe.

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Oven Racks
A
CAUTION: Do not attemptto changetherack posi-
tion when the oven is hot.
The oven racks aredesigned with alock-stop edge.Convec-
tion models have three racks. Conventional bake models
have two racks.
To remove: Pull rack straight
out until it stops at the lock-
stop position; lift up on the
front of the rack and pull out.
Z-P -mm\
To replace: Placerack on the
rack support in the oven; tilt the front end up slightly; slide
rack back until it clears the lock-stop position; lower front
and slide back into the oven.
Do not coveran entire rack with aluminum foil orplacefoil
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.
Rack Positions
-5
-4
-3
-2
-1
Three rack convection baking (select models).
RACK 5 (highest position):
Used for toasting bread or broiling thin, non-fatty foods.
RACK 4:
Used for most broiling.
RACK 3:
Usedfor most baked goods on acookie sheetorjelly roll
pan, layer cakes,fruit pies, or frozen convenience foods.
RACK 2:
Used for roasting small cuts of meat, casseroles,baking
loaves of bread, bundt cakes or custard pies.
RACK 1:
Used for roasting large cuts of meat and poultry, frozen
pies, dessert souffles or angel food cake.
Oven Operation
f0
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MULTIPLE RACK COOKING:
Two rack: (Select models with convection baking and all
conventional models)
Use rack positions 2 and 4, or I and 4.
Three rack: (Convection baking only, select models)
Userack positions 1,3 and 5. Seeillustration left column.
Half Rack Accessory
A half rack, to increase oven ca-
pacity, is available as an acces-
sory. It fits in the left, upper por-
tion of theoven andprovides space
for a vegetable dish when a large
roaster is on the lower rack. Con-
tact your Jenn-Air dealer for the
“HALFRACKJC” Accessory Kit
for convection models, or the
“HALFRACK”Accessory Kit for
conventional models.

If
Oven Operation
I
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Broiling
For best results, use a pan designed for broiling. For addi-
tional broiling tips, refer to the “Cooking Made Simple”
booklet.
Setting the Controls for Broiling
1. Place the oven rack on the proper rack position. (See
following chart.) Close the oven door.
2. Pressthe Broil pad.
+ The indicator word BROIL will flash. OOOandtheoven
icon cl will appear.
3. Pressthe Preset (0) pad to enter HI broil. Pressagain to
setLO broil.
+ The oven has a variable broil feature which means a
specific broil temperature can be selected. To select a
specific temperature, press the appropriate number
padsfor thetemperature desired after000 appearsin the
display.
+ Four secondsafter entering HI, LO, or a temperature,
the broil icon will come on and the indicator word
BROIL will remain in the display.
BROIL
ICON
4. Cook food according to the following broiling chart.
5. Pressthe Stop/Clear pad to turn off oven when food is
cooked.
Broiling Chart
Rack Broil Min./Side (Approx.)
Foods Position Setting 1stSide 2nd Side
Beef
Steak(1”)
Medium
4 HI 8-9 6-8
Well 3
HI IO-12 9-10
Hamburgers(402.)
Well
4 HI 7-8 4-6
Pork
HamSlice (‘/z”)
Poultry
BreastHalves
4 HI 3-4 l-2
Note: This chart is a suggestedguide. The times may vary
with food being cooked.
I
+ If more than 30 secondselapse betweenpressingthe
Broil padandnumberpad,theovenis not setandthe
display will return to the previous display.
+ HI broil is usedfor mostbroiling. Use alower
broil temperaturewhen broiling longer cooking
foods or thin piecesof food. The lower temperature
allows food to cook to the well done stagewithout
excessivebrowning.

Oven Operation I2
1
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Clock Controlled Oven Cooking
The clock controlled oven cooking feature is usedto turn the
oven off atapresettime of day or delay the startandthen turn
off the oven.
The clock must be functioning and set at the correct time
of day for this feature to operate correctly.
The feature can be used with either oven cooking or self-
cleaning. Seepage 16for instructions on delaying the startof
a clean cycle.
cx d&L*.
If more than 30 secondselapse between pressing a
function pad and pressing the appropriate number
pads,theovenisNOT setanddisplaywill return tothe
previous display.
Highly perishablefoods suchasdairy products,pork,
poultry or seafoodarenot recommendedfor delayed
cook operations.
Clock controlled bakingisnotrecommendedforbaked
items that require a preheated oven, such as cakes,
cookies, pies andbreads.
Cook timecanbesetfor upto 11hoursand59minutes
(1159).
Setting the Controls
To Start Immediately and Turn Off Automatically:
1. Pressthe Bake or Convect Bake* pad.
+ The indicator word BAKE will flash.
+ 000 and the oven icon cl will appear.
+ When convection cooking is selected, a fan icon
%%will also appear.
* Convection cooking available on select models only.
3. Pressthe Cook Time pad. The indicator words COOK
TIME will flash and the display will show “0HR:OO”.
4. Press appropriate number padsto enter cooking hours and
minutes.
Example: If cooking time selected for baking is 2 hours
and 30 minutes, the display will show:
5. At the end of the programmed Cook Time, the oven will
shutoff automatically, “End” will appearin thedisplay and
abeepwill beheard four times. Pressthe Stop/Clear pad.
If theprogram is not canceled, there will beonebeepevery
30 seconds for five minutes. (If you wish to change the
reminder signal atthe endof clock controlled cooking, see
page 6.)
To Delay the Start and Turn Off Automatically:
1-4. Follow preceding steps l-4.
5. PresstheStop Time pad.Indicator words STOPandTIME
will flash. Display will show thecalculated stoptime based
on the current time of day and the cook time that you
entered previously.
6. Pressthe appropriate pads to enter the time you wish the
oven to stop. A stop time can only be accepted for later in
the day.
Example: If at 10:00 you set the oven for 350°F and 2
hours and 30 minutes of cooking time, the calculated stop
time would be “12:30”.
If you want the stoptime to be 1:OO,pressthe number pads
“l,O,O”. Four seconds later, the display will show 1:00
along with the indicator words DELAY, STOP TIME.
2. Pressthe Preset (0) pad to set 350°F. (When convection
cooking, 325°F will be automatically set.) Or press the
appropriate number padsfor thedesired oven temperature.

I7
Oven Operation
4444444444444444444
7. At the end of the delayed period, the DELAY indicator
word will go off and the oven will begin to heat.
8. At theendof theclock controlled Cook Time, theoven will
shutoff automatically, “End” will appearin thedisplay and
abeepwill beheard four times. Pressthe Stop/Clear pad.
If the program is not canceled, there will beonebeepevery
30 seconds for five minutes. (If you wish to change the
reminder signals attheendof clock controlled cooking, see
page 6.)
Drying (select models)
For best results, use the drying rack provided with your
wall oven. It allows air to circulate evenly around the
food.
The convection fan will operateduring the drying procedure.
Setting the Controls for Drying
1. Pressthe Drying pad.
+ 000, the oven icon and convection fan icon $s will
appear.
2. PressthePreset (0) padfor 140°F or pressthe appropriate
number pads for the desired drying temperature.
+ The temperature may be setbetween 100” and 200°F.
+ If the temperature is setfor under 100°For over 200”F,
the control will beep twice and default to 100°F or
200°F respectively.
4. When drying iscomplete, turn the oven off by pressing the
Stop/Clear pad.
4444444444444444444444
9 * *
+ If more than 30 secondselapse between pressing the
Drying pad and number pad, the oven is not setand
the display will return to the previous display.
+ Most fruits and vegetables dry well and retain their
color when dried at 140°F. For optimal flavor, dry
herbs at lOO”F, however, at this lower temperature
expect extended drying times of up to 8 hours.
+ The length of drying times vary due to the following:
water and sugar content of food, size of food pieces,
amount of food being dried, humidity in the air.
+ Check foods at the minimum drying time. Dry longer
if necessary.
+ Fruits that turn brown when exposed to air should be
treated with an antioxidant. Try one of the following
methods:
1. Dip fruit in amixture of two parts bottled lemon
juice to one part cool water.
2. Soak fruit in a solution of 1tsp. ascorbic acid or
commercial antioxidant to 1quart of cold water.
+ Foods may drip during the drying process. After
drying high acid or sugary foods, clean the oven
bottom with soapandwater. The porcelain oven finish
may discolor if acid or sugary food soils arenot wiped
up prior to high heat or a self-cleaning cycle.
+ More than one rack of food may be dried at the same
time. However, additional drying time is needed.
+ To clean the drying rack, wash in sink with warm,
soapy water. Rinse and dry completely. Do not use
abrasive cleaning agents.
If the rack is washed in a dishwasher, use heated dry
cycle to insure complete drying.
+ To purchase additional drying racks, contact your
Jenn-Air dealer for the “DRYINGRACK” Accessory
Kit.
+ Refer to other resources at your local library or call
your local County Extension service for additional
information on drying foods.

Oven Operation 14
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Drying Guide
Fruits Varieties Bestfor Drying Preparation Approx. Drying Time
at 140°F** Test for Doneness
Apples* Firm Varieties: Graven
Stein, Granny Smith.
Jonathan, Winesap,
Rome Beauty. Newton.
Wash. peel if desired, core and slice
into i/8” slices. 4-8 hours Pliable to crisp. Dried apples store best when they
are slightly crisp.
Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable.
common. Tilton also good.
Bananas* Firm Varieties Peel and cut into l/4” slices. 17-24 hours. Pliable to crisp.
Cherries Lambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours. Pliable and leathery.
Napoleon. Van or Bing. remove pits.
Nectarines Freestone Varieties. Halve and remove pits. Peeling is 24-36 hours Pliable and leathery.
and Peaches* optional but results in better-looking
dried fruit.
Pears*
Pineapple
Bartlett
Fresh or canned.
Peel, halve and core. 24-36 hours Soft and pliable.
Wash. peel and remove thorny eyes. Canned: Soft and pliable.
Slice lengthwise and remove the small 14-18hours
core. Cut crosswise into l/2” slices. Fresh:
I2- 16hours
Orange and
Lemon Peel
Vegetables
Select rough-skinned fruit. Wash well. Thinly peel the outer l/16” l-2 hours Tough to brittle.
Do not dry the peel of fruit to l/8” of the peel. Do not use the
marked “color added”. white bitter pith under the peel.
Tomatoes Plum, Roma Halve, remove seeds.Place tomatoes
skin side up on rack. Prick skins. 12-18hours Tough to crisp.
Carrots Danvers Half Long,
Imperator, Red Cored
Chantenay
Do not use carrots with woody fiber or 4-8 hours Tough to brittle.
pithy core. Wash. trim tops and peel if
desired. Slice crosswise or diagonally
in l/4” slices. Steam blanch for 3 min.
Hot Peppers
Herbs
Ancho, Anaheim Wash, halve and seed.Prick
skin several times. 4-6 hours Podsshould appearshriveled, dark red and crisp.
Parsley, Mint,
Cilantro, Sage,
Oregano
Rinse in cold water. Leave stemson
until leaves are dry, then discard. 1-3 hours Brittle and crumbly.
Basil Cut leaves 3 to 4” from top of plant
just as buds appear. Rinse leaves in
cold water.
2-S hours Brittle and crumbly.
* Fruits require an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 13 for specific methods.
**Automatic Oven Turn Off will not occur during drying functions.

0
Care and Cleaning
I
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Self-Clean Oven
A
Self-Clean CAUTIONS:
+ It is normal for parts of the wall oven to become hot
during a clean cycle.
l Avoid touching door, window, or oven vent area
during aclean cycle.
+To prevent damage to oven door, do not attempt to
open the door when the LOCK indicator word is
displayed.
+ Do not use commercial oven cleaners on the self-clean
oven finish or around any part of the oven as they will
damage the finish or parts.
The self-clean cycle usesabove normal cooking temperatures
to automatically clean the entire oven interior.
It is normal for excessive flare-ups and smoking to occur
during cleaning if the oven is heavily soiled. It is better to
clean the oven regularly rather than to wait until there is a
heavy build-up of soil in the oven.
During the cleaning process, the kitchen should be well
ventilated to help eliminate normal odors associated with
cleaning.
Before Self-Cleaning
Turn off the oven light before cleaning asthe light may burn
out during the clean cycle.
Remove broiler pan, all pans and the oven racks from the
oven. The oven racks will discolor and may not slide easily
after a self-clean cycle.
Clean oven frame, door
frame (areaoutside the door
gasket)andaround the open-
ing in the door gasket with a
nonabrasive cleaning agent
such as Bon Ami or deter-
gent and water. These areas
are not exposed to cleaning
temperatures and should be
cleaned to prevent soil from baking on during the clean cycle.
Toprevent damage, do not clean or rub the gasket around
the oven door. The gasket is designed to seal in heat during
the clean cycle.
Wipe up excessgreaseor spillovers from the oven bottom to
prevent excessive smokin g, flare-ups or flaming during the
clean cycle.
Wipe up sugary and acid spillovers such assweet potatoes.
tomato or milk-based sauces. Porcelain enamel is acid re-
sistant, not acid proof. The porcelain finish may discolor if
acid spills are not wiped up prior to a self-clean cycle.
Setting the Controls for aSelf-Clean Cycle
1. Close the oven door.
2. Pressthe Clean pad.
+ The indicator word CLEAN will Bash. The display
will show “- - : - -” along with the oven icon 0 .
+ If the door has not been closed, the display will show
“door”.
3. PressPreset (0) pad for “3:OO” hours of cleaning time for
an average soiled oven.
+ The cleaning time can be varied depending on the
amount of soil. Pressthe appropriate number padsto set
any amount of time between 2and4hours. “2:OO”hours
of cleaning for light soil, up to “4:OO” hours of cleaning
for heavy soil.
+ Four secondsafter entering the cleaning time, the oven
door will automatically lock. The indicator word LOCK
will appearin the display along with the clean icon (top
and bottom bars).

Care and Cleaning
i6
1
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4. When the cleaning time hasbeencompleted, the indicator
word CLEAN will turn off. The indicator word LOCK will
remain on until the oven has cooled. When the oven has
cooled, the indicator word LOCK will turn off andthe door
will automatically unlock.
Automatic lock is still engaged.
Door cannot be opened until
LOCK is no longer displayed.
After Self-Cleaning
About one hour after the end of the clean cycle, the lock
will disengage and the LOCK indicator word will turn ofj
At this point, the door can be opened.
Some soil may leave a light gray, powdery ashwhich can be
removed with a damp cloth. If soil remains, it indicates that
the clean cycle was not long enough. The soil will be re-
moved during the next clean cycle.
If the oven racks were left in the oven and do not slide
smoothly after aclean cycle, wipe racks and embossedrack
supports with asmall amount of vegetable oil to restore ease
of movement.
A white discoloration may appear after cleaning if acid or
sugary foods were not wiped up before the clean cycle. This
discoloration is normal and will NOT affect performance.
To Delay the Start of a Clean Cycle
1-3. Follow steps l-3 on page 1.5.
4. Pressthe Stop Time pad. Jndicator words STOP TIME
will flash in the display and the calculated stop time will
also appear in the display.
5. Pressthe appropriate number pads to enter the stop time
you desire. (A stop time can only be accepted for later in
the day.)
Example: If at 900 you set the oven to clean for three
hours, the calculated stop time would be “12:OO”. The
display will show:
If you want the stoptime to be 1:OO,pressthe number pads
“I ,O,O”.Four secondslater the display will show 1:OOand
the indicator word DELAY.
6. When the oven begins to clean, the clean icon (top and
bottom bars) will come on. The indicator word DELAY
will go off.
7. When the clean time has been completed, the indicator
word CLEAN will turn off. The indicator word LOCK will
remain on until the oven has cooled. When the oven has
cooled, theindicator word LOCK will turn off andthedoor
will automatically unlock.
To Cancel Self-Clean
1. Pressthe Stop/Clear pad. The door will be locked while
the LOCK indicator word remains in the display.
Depending on the length of time the oven had been
cleaning, it may take up to an hour for the oven to cool
down. When the oven is cool, the door will automatically
unlock and it can be opened.
Qx
l!&?s...
Clean oven regularly rather than allowing soil to
build up.
Do not useoven cleaners in, on, or around any part of
the wall oven asthey will damagethe finish or parts.
If the oven door is left open, “door” will flash in the
display and asignal will beepuntil the door is closed
and the Clean pad is pressed again.
The first few times the oven is cleaned, somesmoke
and odor may be detected. This is normal and will
lessen or disappear with use. If the oven is heavily
soiled, or if the broiler pan was accidently left in the
oven, excessive smoke and odor may occur.
As the oven heats and cools, you may hear sounds
of metal parts expanding and contracting. This is
normal and will not damage your appliance.
Fine lines may appearin the porcelain resulting from
the heating and cooling of the finish. This is normal
and will not affect performance.

A Cleaning CAUTIONS:
+ Be sure appliance is off and all parts are cool before 1) To prevent staining or discoloration, clean appliance
handling or cleaning. This is to avoid damage and after eachuse.
possible burns. * If apart is removed,be sureit is correctly replaced.
Cleaning Chart
Cleaning Procedure
Parts
Broiler Pan
and Insert
. . . . . . . . . . . .
Control Panel
. . . . . . . . ...*
Glass
- Oven window
- Ovendoor
. . . . . . . . . . . .
Metal Finishes
- Trim parts
. . . . . . . . . . . .
Oven Interior
. . . . . . . . . . . .
Oven Racks
Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
+ Placesoapycloth over insert and pan: let soak to loosen soil.
+ Wash in warm soapy water. Use soap filled scouring pad to remove stubborn soil.
+ Broiler pan and insert can be cleaned in dishwasher.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
+ To activate “Control Lockout” for cleaning, seepage 6.
l Wipe with a damp cloth and dry.
+ Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on controlpad
and display area.
+ Never useoven cleaners, abrasive or caustic cleaning agents on exterior finish of wall oven.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
+ Avoid using excessive amounts of water which may seepunder or behind glass.
+ Wash with soapand water or glass cleaner. Rinse with clear water and dry.
+ Do not use abrasive materials such asscouring pads, steel wool or powdered cleaning agents.
They will damage glass.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
+ Wash with soap and water, a glass cleaner, or mild liquid sprays.
+ To prevent scratching or dulling of the finish, do not use mildly abrasive, abrasive, harsh or
caustic cleaners such asoven cleaners.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
+ Follow instructions on pages 15-16for Self-Cleaning Oven.
+ Porcelain enamel is glass fused on metal and may crack or chip if misused. Porcelain
enamel is acid resistant, not acid proof. Wipe acid or sugar stains as soon asthe oven is
cool asthese stains may discolor or etch the porcelain. Do not use metallic scouring pads as
they will scratch the porcelain. Oven cleaners cannot be used on the self-clean oven finish.
+ To remove occasional spillovers between cleanings, use a plastic soap-filled scouring pad;
rinse well.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
+ Clean with soapy water.
+ Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
Racks will permanently discolor and may not slide smoothly if left in the oven during a self-
clean operation. If this occurs, wipe the rack and embossed rack supports with a small
amount of vegetable oil to restore easeof movement, then wipe off excess oil.

Care and Cleaning
18
Cleaning Chart -- continued
Parts Cleaning Procedure
Plastic Finishes + When cool, clean with soap and water, rinse and dry.
- Door handle + Use a glass cleaner and a soft cloth.
- Control panel trim NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic
,finishes. Thesecleaning agents will scratch or mar,finish.
NOTE: To prevent staining or discoloration, wipe upfut, grease or acid (tomato, lemon,
vineCyar, milk, ,fruit juice, marinude) immediately with a dry paper towel or cloth.
Cleaning Products
Becauseof the many new cleaning products introduced in the
marketplace each year, it is not possible to list all products
that can be safely usedto clean this appliance. Listed below
arejust a few examples of recommended products.
ALWAYS READ THE MANUFACTURER’S INSTRUC-
TIONS to be sure the cleaner can be safely used on this
appliance.
To determine if a cleaning product is safe, test a small
inconspicuous area using a very light pressure to seeif the
surface may scratchordiscolor. This isparticularly important
for porcelain enamel, highly polished, shiny, painted, or
plastic surfaces.
Thefollowing brands may help you to make an appropriate
selection:
+ Glass Cleaners - Cinch, Glass Plus, Windex.
4 Dishwashing Liquid Detergents - Dawn, Ivory, Joy.
+ Mild Liquid Spray Cleaners - Fantastik, Formula 409.
+ Multi-Surface Cleaners - Formula 409 Glass & Surface,
Windex Glass & Surface.
+ Nonabrasive Cleaners - Bon Ami, paste of baking soda
and water.
4 Mildly Abrasive Powder or Liquid Cleaners - Ajax, Bar-
keepersFriend, Cameo,Soft Scrub, SmartCleanser. (Note:
If the cleaner is recommended for useon plastic, glass, or
porcelain finishes, it can be used on the same type of
appliance finish.)
4 Nonabrasive or Scratchless Plastic or Nylon Scouring
Pads or Sponges - Chore Boy Plastic Cleaning Puff,
Scrunge Scrub Sponges, Scotch-Brite No Scratch Pads.
4 Abrasive Scouring Pads - S.O.S.,Brillo SteelWool Soap,
Scotch-Brite Wool Soap Pads.
(Brand namesfor theabove cleaning products are registered
trademarks of the respective manufacturers.)

9
Maintenance
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Oven Door
A
CAUTIONS:
+ Do not place excessiveweight on or standon anopen
1. Do not use abrasive cleaning agents such as steel wool
oven door. This could break the door, or injure the
scouring padsor powdered cleansers asthey may scratch
user.
the glass.
+ Do not attemptto open or closedoor or operateoven
until door is properly replaced.
+ Never place fingers between hinge andfront oven
frame. Hinge armsarespring mounted.If accidentally
hit, the hinge will slamshutagainstoven frame and
could injure your fingers.
2. Do not hit theglasswith pots,pans,furniture, toys, or other
objects.
3. Do not close the oven door until the oven racks are in
place.
Scratching, hitting, jarring or stressing the glassmay weaken
its structure causing an increased risk of breakage at a later
date.
To remove:
1. When cool, open the oven door to the first stop position
(opened about four inches).
2. Grasp door ateachside Do not usethe door handle to lift
door.
3. Lift up evenly until door clears hinge arms.
To reDlace:
1. Grasp door at each side.
2. Align slots in the door with the
hinge arms on the oven.
3. Slide the door down onto the
hingearmsuntil thedooriscon-
pletely seated on the hinges.
Push down on the top corners of the door to completely
seatdoor on hinges. Door should not appear crooked.
NOTE: The oven door on a new wall oven may feel
“spongy” when it is closed. This is normal and will
decreasewith use.
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Oven Window
To protect the oven door window:
Oven Light
I
IA
CAUTIONS:
+ Disconnect power to wall ovenbeforereplacing light
bulb.
* Useadry pot holder to preventpossibleharmto hands
when replacing bulb.
+ Be surebulb is cool before touching bulb.
+ Do not touch hot bulb with a dampcloth asthis may
causethe bulb to break.
To replace oven light bulb:
1. When oven is cool, hold bulb cover in place, then slide
wire retainer off cover. BULBCOVER
NOTE: Bulb cover will fall
if not held in place while
removing wire retainer.
2. Remove bulb cover and
light bulb.
3. Replace with a 40 watt appliance bulb.
4. Replace bulb cover and secure with wire retainer.
5. Reconnect power to wall oven. Reset clock.