Jenn-Air W132B User manual

m_UENN-AIR Gourmet Edition
......D
30-inchElectricWallOven
with
Self-CleaningOven
FOR CUSTOMER ASSISTANCE CALL 1-800-688-1100 8111P325-60
(08-99-01 )

Thank You...for purchasing our cooking
appliance. To help you obtain the maximum in cooking
satisfaction, we offer these suggestions:
IE_ Read this manual before using the appliance.
lET=Review all safety and caution instructions.
_;_ Review the Troubleshooting Chart on
pages 21 to 23 if service becomes necessary.
Include the model and serial numbers of your
appliance when requesting service.
• Proof of purchase such as sales receipt
will be needed for warranty service.
YOUcan contact us at:
Maytag Appliances Sales Company
Attn: CAtR _ Center
P. O. Box 2370
Cleveland, TN 37320-2370
1-800-688-1100
In our continuing effort to improve the quality and
performance of our cooking appliances, it may be
necessary to make changes to the appliance without
revising this manual.
Read and folk_wall instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this manual.
To ensure proper and safe operation: Appliance must
be properly installed and grounded by a qualified
technician.
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1. Turn off appliance to avoid spreading the flame.
2. NEVER pick up or move a flaming pan.
3, Smother fire or flame by closing the oven door.
4. Do not use water on grease fires. Use baking soda, a
dry chemical or foam-type extinguisher to smother fire
or flame.
WARNING: NEVER use appliance
door, as a step stool or seat as this
may result in possible tipping of the
appliance, damage to the appliance,
and serious injuries.
If appliance is installed near a
window, proper precautions should
be taken to prevent curtains from
blowing over elements.
NEVER use appliance to warm or
heat the room. Failure to follow this
instruction can tead to possible
burns, injury, fire, or damage to the
appliance.
NEVER wear loose-fitting or .¢_ "%
hanging garments while using the :_;_
appliance. Clothing could catch _
utensil handles or ignite and cause ._¢.,____, __-_ __ ,.
burns if garment comes in contact %_ "_J
with hot heating elements. _*,,_:,._ ....
To ensure proper operation and to avoid damage to the
appliance or possible injury, do not adjust, service, repair
or replace any part of the appliance unless specifically
recommended in this manual. Refer all other servicing to a
qualified technician.
NEVER store or use gasoline or other combustible or
flammable materials in the oven or in the vicinity of this
appliance as fumes could create a fire hazard or an
explosion.
To prevent grease fires, do not let cooking grease or other
flammable materials accumulate in or near the appliance.
Use only dry potholders. Moist or
damp potholders on hot surfaces
may result in a steam burn. Do not
let potholder touch hot heating
elements. Do not use a towel or
other bulky cloth which could
easily touch hot heating elements
and ignite.
Always turn off all controls when cooking is completed.
NEVER heat unopened containers in the oven. Pressure
build-up in the container may cause container to burst
resulting in burns, injury or damage to the appliance.
NEVER use aluminum foil to cover an oven rack or oven
bottom. Misuse could result in risk of electric shock, fire,
or damage to the appliance. Use foil only as directed in
this manual.

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NEVER leave children alone or unsupervised in area
where appliance is in use or is still hot.
NEVER allow children to sit or stand on any part of the
appliance as they could be injured or burned.
CAUTION: NEVER store items of
interest to children in cabinets
above an appliance. Children
climbing on appliance or door to
reach items could damage the
appliance or be burned or seriously
injured.
Children must be taught that the appliance and utensils in
or on it can be hot. Let hot utensils coot in a safe place,
out of reach of small children. Children should be taught
that an appliance is not a toy. Children should not be
allowed to pray with controls or other parts of the unit.
Use care when opening door. Let hot
air or steam escape before removing
or replacing food.
For proper oven operation and
performance, do not block or obstruct
oven vent duct.
Always place oven racks in desired locations while oven is
cool. If rack must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for oven
service without breaking due to the sudden change in
temperature. Follow utensil manufacturer's instructions
when using glass.
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NEVER touch oven heating
elements, areas near elements or
interior surfaces of oven.
Heating elements may be hot even
though they are dark in color.
Interior surfaces of an oven may
become hot enough to cause burns. During and after
use, do not touch or let clothing or other flammable
materials contact heating elements, areas near
elements, or interior surfaces of oven until they have had
sufficient time to cool.
Other potentially hot surfaces include: Oven vent opening,
surfaces near the vent opening, oven door, areas around
the door, and oven window.
Clean only parts listed in this manual. Do not clean door
gasket. The gasket is essential for a good seat. Care
should be taken not to rub, damage, or move the gasket.
Do not use oven cleaners. No __i
commercial oven cleaner or oven
liner protective coating of any kind
should be used in or around any
part of the oven.
Before self-cleaning the oven,
remove broiler pan, oven racks and other utensils to
prevent excessive smoking, discoloration of the oven
racks or possible damage to utensils.
Wipe up excessive spittovers, especially greasy spills,
before the clean cycle to prevent excessive smoking or
flare-ups.
It is normal for the cooktop to become hot during a clean
cycle. Therefore, avoid touching or lifting the cooktop
during a clean cycle.
The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65) requires the Governor of
California to publish alist of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential
exposures to such substances.
Users of this appliance are hereby warned that when the
oven is engaged in the self-clean cycle, there may be
some low level exposure to some of the listed substances,
including carbon monoxide. Exposure to these substances
can be minimized by properly venting the oven to the
outdoors during the self-clean cycle by opening a window
and/or door in the room where the appliance is located.

Pressorpressandholdthesepads
toentertime,oventemperatureor
selectHIorLObroil.
Press this pad to cancel all opera-
tions except the TIMER. The time of
day will reappear in the display.
1. Press CLOCK pad.
2. Press or press and hold
• or V' pad until correct
time of day appears in
display.
•Display will flash when power is supplied to unit.
• Clock time cannot be changed if oven is set for timed
bake or delayed clean operation. Cancet the
operation before setting the clock.
To recall time of day when another function is displayed:
Press CLOCK pad.
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1. Press TIMER pad.
2. Press or press and hold :hen
• or y pad until correct
time appears in display.
•The timer feature does not operate the oven.
•The timer can be set from 1 minute [0HR:0t] up to
99 hours and 59 minutes [99:59].
•The timer will start automatically. Flashing colon
indicates that the timer is in use. One tong beep
signals the end of the timer operation.
To cancel timer: Press and hold TIMER pad for 3
seconds. Time of day will reappear in the display.
Jfyou prefer that the time of day is not displayed:
1. Press and hold both
CLOCK and CANCEL
pads for 3seconds.
2. Repeat step 1 to reactivate
clock feature.
When clock display is disabled, press CLOCK pad
to recall time of day in the display for 4 seconds.
Display will then blank.
If a power failure occurs when the clock has been
disabled, the display will not flash when power is
restored.
=_
You have a choice of three "end of timer" reminder beeps,
• Option 1•One beep then one beep every 30 seconds
for the next 5 minutes or until canceled.
Option 2: One beep then one beep every minute for
the next 12 hours or until canceled.
Option 3: One beep. There are no other beeps.
(DefauJt option.)
How to select the desired option:
1. Press and hold both
TIMER and CANCEL
pads for several
seconds.
.
and
• A single beep wilt sound.
•Display wilI show current option.
Press• or y pad to
select the option number
you wish.
•The current time of day will
reappear in the display after 4 seconds.

1. Press BAKE pad.
2. Press A or y pad until
correct oven temperature
appears in display. n
See page 8 for additional information.
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1. Press BROIL pad. _ __ ul
2. Press • or V pad to then
select HI or LO broil. I.o
See page 10 for additional information.
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1. Close and lock oven door.
2. Press SELF-CLEAN pad.
3. Oven will automatically
clean for 3 hours or,
press • or V pad and
select 2 to 4 hours.
then
Beeps wil! sound and "door" will appear in display if
oven door is not properly locked.
See pages 19 and 20 for additional information.
The 12 Hour Energy Saver feature automatically turns off
the oven if it is accidently left on after 12 hours.
To deactivate this feature so the oven will NOT turn off
automatically at the end of I2 hours:
1, Press and hold CLOCK pad
for 3seconds.
2. Press • or V' pad until
8888 appears in the display.
:hen
• Current time of day wilt reappear in the display after
4 seconds.
3. Repeat steps 1 and 2 to reactivate this feature.
° 12 will appear in display to indicate the Energy Saver
feature is reactivated.
1. Press COOK TIME pad
and enter desired
cooking time. then
2. Press BAKE pad and
enter oven temperature. _then
3. To delay the start of cooking:
Press STOP TIME pad
and enter the time you
wish the oven to turn off. then
• Oven will automatically turn on and off at the
preselected times. Beeps will signal the end of
cooking.
See page 9 for additional information.
You have a choice of three "end of timed cook" reminder
beeps for the Automatic Oven Timer feature.
•Option 1: Four beeps then one beep every 30 seconds
for the next 5 minutes or until CANCEL pad is
pressed. (Default option.)
• Option 2: Four beeps then one beep every minute for
the next 12 hours or until CANCEL pad is pressed,
.Option 3: Four beeps. There are no other beeps.
How to select the desired option:
1. Press and hold both
COOK TIME and
CANCEL pads for :3
seconds.
• A single beep will sound.
• Display will show current option.
and
2. Press A or V pad to
select the option number
you wish.
• The current time of day will
reappear in the display after
4 seconds.

ELECTRONIC CONTROL (pages 4 and 5)
OVEN VENT (page !1)
DOOR LOCK LEVER (page 11)
(self-dean oven -pages
and 20)
BROIL ELEMENT (not shown)
(pages 10 and 16)
OVEN RACKS
(page 12)
OVEN WINDOW
(page 11)
RATING PLATE
(located on bottom
side of trim)
OVEN DOOR
(page 11)
BAKE ELEMENT
(pages 8, 9and 14)
DOOR GASKET

•Do not lock oven door during a bake or brol operation.
- If door is locked, beeps wilt sound and "door" will
flash in display when the BAKE or BROIL pad is
pressed.
-If door is locked during a cooking operation, the
operation will be canceled and, if oven temperature
is above 400°1, the internal locking mechanism will
engage. The door can not be unlocked untii the oven
has cooled.
Both the bake and broil elements cycle on and off to
maintain the oven temperature for baking. Only the broil
element turns on for broiling.
If you press BAKE or BROIL pad and do not set an
oven temperature or broil setting within 30 seconds, the
program will automatically cancel. The time of day will
reappear in the display.
Because each oven has its own baking characteristics, do
not expect your new oven to perform exactly like your
previous oven. Allow a period of adjustment.
The Oven Control Lock-out feature prevents the oven
from being turned on. This is especially helpful when
cleaning the control panel.
To activate:
I. Press and hold STOP @
TIME and CANCEL pads and
for 3 seconds.
2. Repeat step 1 to deactivate this feature.
When this feature is activated, OFF will appear in the
temperature display for 15 seconds when ever any pad is
pressed.
NOTE: The current time of day will remain in the display
when this feature is activated.
• To change oven temperature during
cooking, press Aor • pad to select
new temperature.

1.PressBAKEpad.
•BAKE will flash in display.
• 000 wfll light in display.
2. Press or press and hotd Aor • pad to select oven
temperature.
•350 ° wiJ/light when either pad is pressed.
• Oven temperature can be set from 100 ° to 550 °.
3. There wit! be a 4 second delay before the oven turns
on. When the oven turns on:
*PREHEAT indicator wilJ light in the display.
,The BAKE symbol will light in display.
o 100° or the actual oven temperature will appear in
display.
°The temperature wilt increase by 5° until the oven
reaches the preselected temperature.
*Press the BAKE pad to recal! the presetected
temperature during preheat.
PREHEAT BAKE
INDICATOR SYMBOL
4. Allow 8 to 15 minutes for the oven to preheat.
*A single beep will indicate that the oven has
preheated.
.The PREHEAT indicator wilt turn off.
5. Place food in the oven.
6. Check cooking progress at the minimum cooking
time. Cook longer if needed. NOTE: See pages !3, 14, and 15 for additional information on baking and roasting.
7. Press CANCEL pad and remove food from the oven.
• Time of day witl reappear in display.
NOTE: If you forget to turn off the oven, it will
automatically turn off at the end of 12 hours. If
you wish to deactivate this energy saving feature,
see page 5.

The clock must be functioning and correctly set.
•Immediate start: Follow steps 1-4 and 6-8. Skip step
5. Oven turns on immediately and automatically turn
off at a preset time.
• Delayed start: Follow steps 1-8. Delays the start of
cooking or cleaning and automatically turns off at a
preset time.
Cook time can only be set for up to 1t hours and 59
minutes (11:59).
1. Press COOK TIME pad.
• 0:00 will light in display.
• COOK TIME will flash in display.
2. Press or press and hold • orV pad to enter cooking
time.
then
3. Press BAKE pad.
• 000 wilt light in display.
•BAKE will flash in display.
4. Press or press and hold • orV' pad to enter oven
temperature. NOTE: Beeps will sound if temperature
is not set within 4 seconds,
then
5. IF YOU WISH TO DELAY THE START OF
COOKING (if not, skip to #6):
a. Press STOP TIME pad.
•STOP TIME will flash in display.
b. Press or press and hold • ory pad to enter time
of day you wish oven to turn off.
c. Press CLOCK pad.
•Time of day will reappear in display.
d. DELAY BAKE wilt remain in display to show the
oven is set for a delayed cook operation,
NOTE: If you wish to delay the start of cooking follow all 8
steps. If you wish to begin cooking immediately, follow all
steps except step 5 - skip step 5.
then
6. When the oven turns on, the oven temperature and
the BAKE symbol will light in display.
7. Oven will automatically turn off. Four beeps wil!sound
and END will light in display. A beep will sound every
30 seconds for the next 5 minutes.
8. Press CANCEL pad. Beeps will stop and time of day
wilt reappear in display. Remove food from oven.
NOTE: It is not necessary to set a start time. Control will
determine when to turn the oven on based on the cook time
you set.
NOTE: See page 5if you wish to change the end of
cooking reminder beeps.

I Press BROIL pad
*BROIL will flash in display
. 000 wilt light in display
2, Press the Jk pad to select HI (high) broil or the V pad
to select LO (low) broil.
•Select HI broil for normal broiling.
• Select LO broil for low temperature broiling of
longer cooking foods such as poultry.
3. There wilt be a 4 second delay before the oven turns
on. When the oven turns on:
• The BROIL symbol will light in display.
BROILSYMBOL
4. For optimum browning, preheat broil element for 3 to
4 minutes before adding food. Expect broil times to increase and browning to be slightly lighter if appliance is installed on a208 volt
circuit.
5. Place food in the oven. Leave oven door opened to See page 16 for broiling tips and broiling chart.
the broil stop position (opened about 4-inches).
6. Turn meat once about half way through cooking.
7. Press CANCEL pad. Remove food and broiler pan
from the oven.
•Time of day will reappear in display.

When baking, be sure oven door is completely closed.
Baking results will be affected if door is not closed.
To protect the oven door window:
1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may
scratch the gtass.
2. Do not hit the glass with pots, pans, furniture, toys, or
other objects.
3. Do not close the oven door until the oven racks are in
place.
Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later date.
NOTE; When oven is new, the oven door may feel
"spongy" when you close the door. This is normal and will
become less "spongy" with use.
To remove lift-off oven door:
1. When cool, open oven door to the broil stop position
(opened about 4-inches).
2. Grasp door at each side.
3. Lift up evenly until door clears hinge arms. Do not use
door handle to lift door.
OVEN FRAME
DOOR HINGE_
To place oven door back on wall oven:
1. Grasp door at each side.
2. Align slots in door with hinge arms on range.
3. Slide door down onto hinge arms until door is
completely seated on hinges. Then push down on top
corners of door to completely seat door on hinges.
Door is not completely seated if one side is higher or if
door appears to be crooked.
Do not attempt to open or close door or operate oven until
door is properly replaced.
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The door lock lever is used to lock the oven door during a
self-clean operation. To lock door, move the lever to the
right. This is the locked position for the clean cycle.
Do not move the lock lever to the right or locked position
when baking. Ifthe door is accidently locked:
•The cooking operation will be canceled.
,If oven temperature is above 400°F, the door will not
unlock until the oven has cooled.
• Allow oven to cool then unlock and open door. (P_ace a
fan in front of oven to speed coo_ing.)
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The oven vent is located between the oven door and the
control panel.
When the oven is in use, this area may feel warm or hot to
the touch.
To prevent baking problems, do not block the vent
opening.
A cooJing fan will automatically turn on during a cooking or
cleaning operation.
The fan will automatically turn off when the oven has
cooled.

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TOturn on the oven light: Push in
rocker switch located on the control
panel.
To replace oven light bulb:
1. Disconnect power to wal! oven.
2. Hold bulb cover in place then slide wire retainer off
cover. NOTE: Bulb cover will fall if not held in place
while removing wire retainer.
3. Remove bulb cover.
4. Remove light bulb and replace with a 40 watt appliance
bulb.
5. Replace bulb cover and secure with wire retainer.
6. Reconnect power to wall oven. Reset clock.
BULB COVER
WIRE
RETAINER
The oven rack is designed with a safety lock-stop position.
This prevents the rack from accidently coming completely
out of the oven when pulling the rack out to add or remove
food.
To remove oven rack:
1. When rack is coot, pull rack straight out until it stops at
the lock-stop position.
NOTE; If it is necessary to change rack position when
rack is hot, use potholders to protect hands.
2. Tilt the front end of the rack up.
3. Continue pulling rack out of oven.
_ _ /RACK
_, _ / SUPPORT
To replace oven rack:
1. Place rack on the rack supports in oven.
2. Tiltthe front end of the rack up slightly.
3. Slide rack back until itclears the lock-stop position.
4. Lower front of rack and slide rack straight back into
oven.
5. IMPORTANT: Pul rack out to the lock-stop position to
be sure rack is correcty replaced.
6. If properly installed, rack will not come out of oven
unless the front edge is lifted up.
7. Push rack back into oven and close oven door.

Foroptimumresults,air must circulate freely within the
oven and around the food. To help ensure this,place
food in the center of the oven. Allow two inches
between the edge of the pan(s) and the oven walls.
•Use one rack for optimum baking results of cakes,
cookies or biscuits.
Position the rack so the food is in the center of the
oven. Use either rack position 2 or 3.
If cooking on two racks,
stagger the food to ensure
proper air flow.
if cooking on two racks,
use rack positions 2 and 4
for cakes and rack
positions 1 and 4 or 2 and 5
when using cookie sheets.
Never place two cookie sheets
on one rack.
If roasting a large turkey, place the turkey on rack 1 and
the side dishes on rack 5.
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•Do not cover an entire oven rack or oven bottom with
atuminum foil. This witl reduce heat circulation, result in
poor baking and may damage the oven bottom.
•A small piece of foil may be used to catch spillovers.
PIace it on a lower rack several inches below the food.
Do not cover the broiler insert with aluminum foil. This
prevents fat from draining into the pan below and
increases flare-ups and smoke. However, the broiler
pan may be lined with foil for easier clean-up.
RACK 5;('highest position): Used for toasting bread, or for
two-rack baking.
RACK 4: Used for most broiling and two-rack baking.
RACK 3: Used for most baked goods on a cookie sheet or
jeIly roll pan, or for frozen convenience foods.
RACK 2: Used for roasting small cuts of meat, large
casseroles, baking loaves of bread, cakes (in either tube,
bundt, or layer pans) or two-rack baking.
RACK 1: Used for roasting large cuts of meat and large
poultry, pies, souffles, or angel food cake, or for two-rack
baking.
•Preheating is necessary for baking.
• It is not necessary to preheat for roasting.
•To preheat, set the oven to the desired temperature and
allow about 8 to 15 minutes for the oven to preheat. A
single beep will indicate that the oven is preheated.
•Selecting a temperature higher than desired will NOT
preheat the oven any faster, and may have a negative
effect on baking results.
This appliance has been tested for safe performance
using conventional cookware. Do not use any devices or
accessories that are not specifically recommended in this
manual. Do not use add-on oven convection systems.
The use of devices or accessories that are not expressly
recommended in this manual can create serious safety
hazards, result in performance problems, and reduce the
life of the components of the appliance.

Use a reliable recipe and accurately measure fresh
ingredients. Carefully follow directions for oven
temperature and cooking time. Preheat oven if
recommended.
Use the correct rack position. Baking results may be
affected if the wrong rack position is used.
•Top browning may be darker if food is located
toward the top of the oven.
• Bottom browning may be darker if food is located
toward the bottom of the oven.
Bakeware material plays an important part in baking
results. Always use the type and size of pan called for in
the recipe. Cooking times or cooking results may be
affected if the wrong size is used.
• Shiny metal pan reflects heat away from the food,
produces lighter browning and a softer crust. Use shiny
pans for baking cakes or cookies.
• Dark metal pan or a pan with an anodized (dull)
bottom absorbs heat, produces darker browning and a
crisper crust. Use this type of pan for pies, pie crusts or
bread.
•For optimum baking results, bake cookies and biscuits
on aflat cookie sheet. If the pan has sides, such as a
jelly roll pan, browning may not be even.
•If using oven-proof glassware, or dark pans such as
Baker's Secret reduce the oven temperature by 25°F
except when baking pies or bread. Use the same
baking time as called for in the recipe.
•If using insulated bakeware, expect cooking times to
increase slightly. It is not necessary to adjust the oven
temperature.
Check the cooking progress at the minimum time
recommended in the recipe. Ifnecessary, continue
checking at intervals until the food is done. If the oven
door is opened too frequently, heat will escape from the
oven; this can affect baking results and wastes energy.
If you add additional ingredients or alter the recipe,
expect cooking times to increase or decrease slightly.
Roasting isthe method for cooking large, tender cuts of
meat uncovered, without adding moisture. Most meats are
roasted at 325°F. It is not necessary to preheat the oven.
For best results use tender cuts of meat weighing 3-1bs.
or more.
Some good choices are: Beef rib, dbeye, top round,
high quality tip and rump roast, pork loin roast, leg of
lamb, veal shoulder roast and cured or smoked hams.
Place the meat fat-side-up on a rack in a shallow
roasting pan. Placing the meat on a rack holds it out of
the drippings, thus allowing better heat circulation for
even cooking. As the fat on top of the roast melts, the
meat is basted naturally, eliminating the need for
additional basting.
The cooking time is determined by the weight of the
meat and the desired doneness.
For more accurate results, use ameat thermometer.
Insert it so the tip is in the center of the thickest part of
the meat. It should not touch fat or bone.
Remove the meat from the oven when the thermometer
registers the desired doneness.
NOTE: For more information about food safety, call
USDA's Meat & Poultry Hotline at 1-800-535-4555.
For cooking information, write to the National Cattle-
men's Beef Association, 444 North Michigan Avenue,
Chicago, Illinois 60611, or call ! -800-368-3138.

COMMON BAKING PROBLEMS AND WHY THEY HAPPEN
Cakes are uneven. • Pans too close or touching each other or oven walls. • Batter uneven in pans.
• Temperature set too towor baking time too short. • Oven not level. • Undermixing.
=Too much liquid.
Cake falls. • Too much shortening or sugar. • Too much or too little liquid. •Temperature set too
low. • Old or too littre baking powder. •Pan too small. • Oven door opened frequently.
• Added incorrecttype of oil to cake mix. • Added additional ingredients to cake mix or
recipe.
Cakes, cookies, biscuits
too brown on bottom. •Oven not preheated. • Pans touching each other or oven walls. • Incorrect rack position. • Incorrect use of aluminum foil. • Placed 2 cookie sheets on one rack. •Used
glass, dark, stained, warped or dull finish metal pans. (Use a shiny cookie sheet.)
Follow cookware manufacturer's instructionsfor oven temperature. Glassware and dark
cookware such as Ecko's Baker's Secret may require lowering the oven temperature by
25oF.
Excessive shrinkage. ,, Too little leavening. •Overmixing. • Pan too large. • Temperature set too high.
•Baking time too long. • Pans too close to each other or oven walls.
Cakes have tunnels. •Not enough shortening. • Too much baking powder. •Overmixing or at too high a
speed. • Temperature set too high.
Pie crust edges too
brown. • Temperature set too high. • Pans touching each other or oven wails. •Edges of crust too thin; shield with foil.
Pies have soaked crust. • Temperature too low at start of baking. • Filling too juicy. • Used shiny metal pans.

Broiling is used for tender cuts of meat or marinated
meats, poultry, fish and some fruits and vegetables. The
food is placed directly under the broil element.
Cooking time is determined by the desired degree of
aloneness and the distance between the food and the
element.
•For best results, steaks and chops should be at least
3/4-inch thick. Thinner cuts should be pan broiled.
• Before broiling, trim excess fat to prevent excessive
spattering or smoking. Cut slashes in the outer edges
of the fat to prevent curling during cooking.
• Season meat after cooking. Salt tends to draw juices
out of the meat and delay browning.
• Preheat broil element 3 to 4 minutes for optimum
browning.
• Use a broiler pan with an insert designed to drain
excess liquid and fat away from the cooking surface.
This is to prevent spatters and smoke.
• For a brown exterior and rare interior, meat should be
close to the broil element. For well-done meat, place
the broiler pan farther from the element.
• Increasing the distance between the meat and the broil
element will help reduce spattering and smoking.
When broiling in an electric oven, the door should be
opened to the broil stop position (opened about
4-inches).
Select Lo Broil for longer cooking foods such as
chicken pieces.
Foods that require turning should be turned only once
during broiling. Turn after half the recommended
cooking time.
BROILING CHART
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BACON #4 Well Done 6 to 10 rain.
::i_inChthick :L i: )i::_::::::::ii:::i: : :: :: :::i:::::l: :::: i:i:i : i':#4: ::i::: ::l: ii: M_ium:: : ::t :__:::iS:totSmin_:: :::: I
CHICKEN
Pieces #3 or #4
::Fillets: .... :I:
GROUND BEEF PATTIES
314-inchthick ".......:......
1i2:inch thick
PORK CHOPS
1-inchthick
*The top rack position is position #5.
#4H
#4
#4
** Broiling times are approximate and may vary depending on the meat.
LO BROIL
Well Done 30 to 4,5rain.
:::::Fiak ::
Flaky : :1:10 to :15
Well Done
W_lrwt
Well Done 22 to 26 rain.
15 to 18 rain.
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8to:12rain:

CLEANING CHART
Broiler pan and
insert, Select
models
•Soap and water
•Plastic or soap
filled scouring pad
• Dishwasher
Never cover insert with aluminum foil as this prevents the fat from
draining to pan below.
1. Remove from oven after use. Coot then pour off grease.
2. Place soapy cloth over insert and pan; let soak to loosen soil.
3. Wash in warm soapy water. Use soap filled scouring pad to remove
stubborn soil.
4. Broiler pan and insert can be cleaned in the dishwasher.
Elements, 1. Elements are self-cleaning. Soil willburn off as elements are used.
oven 2. Do not spray oven cteaner on elements, electrical hook up or connection.
Enamel, painted • Soap and water NOTE: Use dry towel or cloth to wipe up spills, especially acid (milk, lemon
•Mild liquid cleaner juice, fruit, mustard, tomato sauce) or sugary spills. Surface may discolor or
•Glass cleaner dull if soil is not immediately removed. This is especially importantfor white
surfaces.
Glass
• Oven door
•Oven window
•Soap and water
• Glass cleaner
•Paste of baking
soda and water
• Cooktop cleaner-
conditioner
1. When coot, wash with warm soapy water, rinse and dry. Never wipe a
warm or hot surface with a damp cloth as this may damage the surface
and may cause a steam burn.
2. For stubborn soil, use mildly abrasive cleaning agents such as baking
soda paste or Bon Ami.
3. Do not use abrasive, caustic or harsh cleaning agents such as steel wool
pads or oven cleaners. These products will scratch or permanently
damage the surface.
To prevent staining of the oven window, avoid using excessive
amounts of water which may seep under or behind glass.
1. Wash with soap and water. Remove stubborn soilwith paste of baking
soda and water. Rinse with clear water and dry.
2. Do not use abrasive materials such as scouring pads, steel wool or
powdered cleaning agents. They will damage glass.
Metal finishes • Soap and water t.
such as brushed ° Glass cleaner 2.
aluminum, or •Plastic or non-
chrome abrasive pad or 3.
•Oven door sponge
• Trim parts 4.
Wash with soap and water or a glass cleaner and a soft cloth.
To prevent scratching or dulling of the finish, do not use mildly abrasive,
abrasive, or harsh cleaners, or caustic cleaners such as oven cleaners.
Toclean brushed aluminum: Use onlysoap and water or a softcloth and
glass cleaner to prevent scratching or dulling of the finish.
To clean brushed chrome door:
•Use a paste of baking soda and water and a soft cloth.
•Rub with the grain to prevent scratching, dulling or streaking of the
finish.
•Use a soft cloth and mineral oil to restore luster or to remove
fingerprints or smudges.
•Clean with an automotive chrome cleaner or polisher.
(Continued next page)

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Oven racks •
e
u
Soap and water
Plastic scouring
pad
Cleansing powders
Soap-filled
scouring pad
1. Clean with soapy water.
2. Remove stubborn soil with cleansing powder or soap-filled scouring pad.
Rinse and dry.
Racks wilt permanently discolor and may not slide smoothly if left in the oven
during a self-clean operation. If this occurs, wipe the rack and embossed
rack supports with a small amount of vegetable oil to restore ease of
movement, then wipe off excess oil.
Plastic finishes
•Door handles
•Trim
•Soap and water
•Non-abrasive
plastic pad or
sponge
•Glass cteaner
NOTE: To prevent staining or discoloration, wipe up fat, grease or acid
(tomato, lemon, vinegar, milk, fruit juice, marinade) immediately with a dry
paper towel or cloth.
1. When cool, clean with soap and water, rinse, and dry.
2. Use a glass cleaner and asoft cloth.
NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered
cleansers on plastic finishes. These cleaning agents wit! scratch or mar
finish.
Porcelain enamel
•Oven cavity •Soap and water •Paste of baking
soda and water
•Non-abrasive
plastic pad or
sponge
See pages 19 and 20 for instructions on the self-clean oven,
Porcelain enamel isglass fused on metal and may crack or chip with misuse.
it is acid resistant, not acid proof. All spllovers, especially acid or sugar
spillovers, should bewiped up immediately with adry cloth. This is especially
important around the vent opening for smoothtop cooktop. Surface may
discolor or dull if sot is not removed.
•Read the manufacturer's instructions to be sure the
cleaner can be safely used on this appliance.
•Carefully follow manufacturer's directions.
Test a small inconspicuous area to see if the surface
may scratch or discolor. This is particularly important
for porcelain enamel, highly polished or shiny metal or
plastic surfaces, and painted surfaces.
Glass Cleaners- Cinch, Glass Plus, Windex.
Dishwashing Liquid Detergents- Dawn, Dove, Ivory.
Mild Liquid Spray Cleaners - Fantastik, Formula 409.
Non-Abrasive Cleaners -Bun Ami, paste of baking soda
and water.
Mildly Abrasive Powder or Liquid All Purpose
Cleansers-Ajax, Barkeepers Friend, Bon Ami, Cameo,
Comet, Soft Scrub.
Non-Abrasive or Scratchless Plastic or Nylon
Scouring Pads or Sponges - Chore Boy Plastic
Cleaning Puff, Scrunge Scrub Sponges, or Scotch-Brite
No Scratch, Cookware or Kitchen Sponge.
Abrasive Scouring Pads - S.O.S., Brillo Steel Woo!
Soap, Scotch-Brite Pads,
(Brand names forthe above cleaning products are registered
trademarks of the respective manufacturers.)

1. Move door lock lever to locked position.
2. Press SELF-CLEAN pad.
I
o
3:00 will light in display.
CLEAN will flash in display.
If door is not locked, beeps wirf sound and "door"
will flash in display. Lock door.
3. Press 4, or V pad to select clean time.
,You can select from 2 up to 4 hours.
• Oven will automatically clean for 3 hours. Or,
•Select 2 hours for light soil.
•Select 4 hours for heavy soil.
4. IF YOU WISH TO DELAY THE START OF
CLEANING (if not, skip to #5):
a. Press STOP TIME pad.
b. Press Aor Vpad to select the time of day you
wish the oven to turn off.
then
c. Press CLOCK pad and time of day wilt reappear in
display.
d. DELAY CLEAN will remain in display to show the
oven is set for delayed clean operation.
5. When the oven turns on, CLEAN and the CLEAN
symbol will light in display.
• LOCK will light in display when oven heats to 400 °.
° Internal lock wilt engage. Door cannot be unlocked
and opened when LOCK is displayed.
CLEANSYMBOL
6. About one hour after the clean cycle ends, the LOCK
indicator will turn off. The oven door can be unlocked
and opened.
TO CANCEL CLEAN CYCLE:
1. Press CANCEL pad.
2. If LOCK is NOT displayed, unlock and open oven
door.
If LOCK is displayed, allow oven to cool about one
hour then unlock and open oven door. INTERNALLOCK_SSTILLENGAGED, DOORCANNOTBEUNLOCKEDUNTIL
LOCK_NO LONGERDISPLAYED.
(Continued next page)

BEFORE SELF-CLEAN CYCLE
• Turn off oven light before cleaning
as the light may burn out during a
clean cycle.
•Remove pans, broiler pan, and
oven racks.
NOTE: Racks may discolor and
not slide easily after cleaning.
•Clean oven frame and door frame.
These areas are not exposed to
cleaning temperatures; soi! may
bake on during clean cycle.
•To prevent damage, do not clean
gasket located on oven door.
Gasket seals in heat during the
ctean cycte.
• To prevent excessive smoke,
flare-ups, or flaming, wipe up
excess grease or spillovers from
oven bottom.
Porcelain is acid resistant, not
acid proof and may discolor during
the clean cycle. To prevent or
reduce discoloration, wipe up
sugar or acid spills (lemon, milk,
barbecue sauce, cheese).
DURING SELF-CLEAN CYCLE
As oven heats, the LOCK indicator
will light in the display. At this
point, the door can not be
unlocked and opened.
To prevent damage to door or lock
lever, do not force door open
when the LOCK indicator is
displayed.
Some smoke and odor may be
detected the first few times the
oven is cleaned. This is normal
and wil! lessen in time.
•Smoke may occur ifoven is
heavily soiled or if broiler pan was
left in oven.
As oven heats, you may hear
sounds of metar parts expanding
and contracting. This is normal
and will not damage oven.
AFTER SELF-CLEAN CYCLE
The LOCK indicator will turn off
about one hour after clean cycle
ends. The door can be unlocked
and opened. Use care as oven
may still be hot.
A gray powdery ash may remain
on the oven bottom or walls. This
is normal. Use a damp cloth to
remove ash.
•If soilremains, the clean cycle
may not have been long enough.
• Clean around oven vent opening if
there is a deposft from the fumes
vented during cleaning.
Awhite discoloration may appear
after cleaning if acid soils (milk,
tomato, lemon, etc.) or sugary
soiJs were not wiped up before the
clean cycle. This discoloration is
normal and will not affect the
performance of the clean cycle.