Jenn-Air W27100 User manual

Models W27
Welcome ......................................................... 1
Safety Instructions ..................................... 2-3
Controls at a Glance .................................. 4-7
Function Pads ....................................... 4-5
Setting the Clock ..................................... 5
Setting the Timer ..................................... 5
Control Options .................................... 5-6
Lower Oven Controls (select models) .... 7
Oven Light & Vent .................................. 7
Oven Operation ........................................ 8-11
Oven Fans ................................................ 8
Baking, Roasting and
Convection Cooking .......................... 8
Oven Racks and Positions ...................... 9
Broiling ................................................... i0
Clock Controlled Oven Operations ..... i 1
Care and Cleaning.................................. 12-15
Self-Clean Oven ................................ 12-13
Cleaning Chart ................................. 14-15
Maintenance ................................................ 15
Before You Call for Service .................... 16-17
If You Need Service ..................................... 18
Warranty ...................................................... 19

Welcome .....................................................
Congratulations on your choice of a Jenn-Air electric wall IMPORTANT: Keep this guide and the sales receipt in
oven. Your complete satisfaction is very important to us. a safe place for future reference.Proof of original
Read this user's guide carefully. It is intended to help you purchase date is needed for warrant)'service.
operate and maintain your new wall oven.If you have questions, write us (include your model
In addition, you will find a booklet entitled "Cooking Made number and phone number) or call:
Jenn-Air Customer Service
Simple." It contains information on selecting bakeware and Attn: CAIRTM Center
provides baking, roasting and broiling tips. P.O. Box 2370
Save time andmoney. Check the "Before You Call" sectionCleveland, TN 37320-2370
of this guide. It lists causes of minor operating problems that 1-800-688-1100 (USA and CANADA)
you can correct yourself. 1-800-688-2080 ( U.S. TTY for deaf, hearing
However, should you need service, it is helpfulto have the impaired or speech impaired)
model and serial numbers available. This information can be (Mon. - Fri., 8 am-8 pm Eastern Time)
found on the data plate located on the oven front frame. Internet: http://www.jenn-air.com
For service information,seepage 18.
These numbers are also on the Product Registration card that
came with your appliance. Before sending in this card, record
these numbers along with the purchase date below. NOTES...
•In our continuing effort to improve the quality
Model Number and performance of our cooking products, itmay
be necessary to make changes to the appliance
without revising this guide.
Serial Number • For Microwave Oven operation (select models),
refer to the use and care guide packed in the
microwave oven.
Date of Purchase

IMPORTANT SAFETY INSTRUCTIONS..............
The following instructions are based on safety considerations Child Safety
and must be strictly followed to eliminate the potential risks
of fire, electric shock, or personal injury. • NEVER leave childrenalone or unsupervised near the
appliance whenit is in use or is still hot. Childrenshould
never be allowed to sitor stand on any partof the appli-
Installation and Repair ance as they could beiujured or burned.
" Have your appliance installed and properly grounded by " Children must he taught that the appliance and utensils in
it can be hot. Let hot utensils cool in a safe place, out of
a qualified installer according to the installation instruc-
tions, reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to
•To ensure proper operation and avoid possible injury or play with controls or other parts of the unit.
damage to unit do not attempt to adjust repair, service, or
replace any partof your appliance unless it is specially *CAUTION: NEVER store items of interest to children in
recommended in this book. All of the servicing should be cabinets above an appliance. Children climbing on the ap-
referred to a qualified installer or servicer, pliance or on the appliance door to reach items could be
seriously injured.
To PreventFireor SmokeDamageAbout Your Appliance
"Be sure all packing materials are removed from the ap- •To prevent potential hazard to the ...... :%_
pliance before operating it. user and damage to the appliance,
• Keep area around appliance clear and free from combus- never use appliance to heat or warm
tible materials. Flammable materials should not be stored a room.
in an oven. • Do not obstruct the flow of air by
•Many plastics are vulnerable to heat. Keep plastics away blocking the oven vent.
from parts of the appliance that may become warm or " DO NOT TOUCH HEATING ELEMENTS OR INTE-
hot. RIOR SURFACES OF OVEN. Heating elements may be
"To prevent grease fires, do not let cooking grease or other hot even though they are dark in color. Interior surfaces
flammable materials accumulate in or near the appliance, of any oven become hot enough to cause burns. During
•Do not use the oven as a storage area for food or cooking and after use, do not touch, or let clothing or other flam-
utensils, mane materials contact heating elements or interior sur-
faces of oven until they have had sufficient time to cool.
•Many aerosol-type spray cans are EXPLOSIVE when Other surfaces of the appliance may become hot enough
exposed toheat and may be flammable. Avoid their use to cause burns - among these surfaces are: oven vent open-
or storage near the oven. ings and surfaces near these openings, oven doors, win-
In Case of Firedows of oven doors.
•CAUTION: NEVER use an appliance as a step to reach
• Use dry chemical or foam-type extinguisher or baking cabinets above. Misuse of appliance doors, such as step-
soda to smother fire or flame. Never use water on a grease ping, leaning or sitting on the door, may result in possible
fire. tipping of the appliance, breakage of door, and serious
injuries.
1. Turn off appliance to avoid spreading the flame. • Do not touch a hot oven light bulb with a damp cloth as
2. NEVER pick up or move a flaming pan. the bulb could break. Should the bulb break, disconnect
3. Smother fire or flame by closing the oven door. power to theappliance before removing bulb to avoid elec-
trical shock.
•A fan should be heard during some bake, convert bake,
and all broil and cleaning operations. If you do not hear
the fan, call an authorized servicer.
•2

IMPORTANT SAFETY INSTRUCTIONS (continued).......
• NEVER use aluminum foil to cover an oven rack or oven •Only certain types of glass, glass/ceramic, ceramic,
bottom. Misuse could result in risk of electric shock, fire, earthenware, or other glazed utensils are suitable for
or damage to the appliance. Use foil only as directed in this oven service without breaking due tothe sudden change
guide. Do not allow aluminum foil tocontact heating ele- in temperature. Follow utensil manufacturer's instruc-
ment. tions when using glass.
CookingSafety CleaningSafety
" NEVER heat anunopened food container intheoven. Pres- •Turn off all controls and wait for appliance parts to cool
sure build-up may cause container to burst resulting in se- before touching or cleaning. Clean with caution. Use
rious personal injury or damage to the appliance, care to avoid steam burns if a wet sponge or cloth is
used to wipe spills on a hot surface. Some cleaners can
" Use dry, sturdy potholders. Damp _:f_:'_'E"_li_ produce noxious fumes if applied to a hot surface.
potholders may cause burns from steam. ._iil "_l
ji!,ra,.r
Dish towels or other substitutes should .... *Clean only parts listed in this guide.
never be used as potholders because !ii!i x Eii
they can trail across hot elements and ,.... _.Self-Clean Oven
ignite or get caught on appliance parts.
•NEVERwear loose fitting or long hanging-sleeved apparel "Do not clean door gasket. The door gasket is essential
while cooking. Clothing may ignite and cause burns if gar- for a good seal. Care should be taken not to rub, dam-
ment comes in contact with heating elements, age, or move the gasket.
• Always place oven racks in thedesired positions while oven •Donot use oven cleaners oroven liners of any kind in
is cool. If a rack must be moved while hot, use a dry or around any part of the self-clean oven.
potholder. Do not let potholder contact hot element in oven. • Before self-cleaning the oven, remove broiler pan, oven
• Use care when opening the oven door. Let hot air or steam racks and other utensils, and wipe off excessive
escape before removing or replacing food. spillovers to prevent excessive smoke or flare ups.
"PREPARED FOOD WARNING: Follow food manu- * CAUTION: NEVER leave food or cooking utensils,
facturer's instructions. If aplastic frozen food container etc. in the ovenduring the self-clean cycle.
and/orits coverdistorts, warps, or isotherwise damaged
during cooking, immediately discard the foodand itscon-
tainer. The food could be contaminated. Important Safety Notice
• Always turn off all controls when cooking is completed, and Warning
The California Safe Drinking Water and Toxic Enforce-
Utensil Safety ment Act of 1986(Proposition 65) requires the Governor
of California topublish a list of substancesknown tothe
State of California to cause cancer or reproductive harm,
• Follow the manufacturer's directions when using oven and requires businesses towarn customers of potential ex-
cooking bags. posures to such substances.
•This appliance has been tested for safe performance using Users of this appliance are hereby warned that when the
conventional cookware. Do not use any devices or acces- oven is engaged in the self-clean cycle, there may be some
sories that are not specifically recommended in this manual, low-level exposure to some of the listed substances, in-
Do not use add-on oven convection systems. The use of cluding carbon monoxide. Exposure to these substances
devices or accessories that are not expressly recommended can be minimized by properly venting the oven to the out-
in this guide can create serious safety hazards, result in per- doors by opening the windows and/or door in the room
formance problems, and reduce the life of the components where the appliance is located during the self-clean cycle.
of the appliance.
Save These Instructions for Future Reference
3

Controls at a Glance.........................................
The control panel is designed for ease in programming. The display window on the electronic control shows time of day,
timer and oven functions. Indicator words flash to prompt your programming steps.
NOTE: Styling and features may differ slightly depending on the model.
Function Pads BROIL Pad
"Press the desired pad. _ Use for top browning and broiling.
"ovenPresS'temperature°rpress andorhOld,toselecttheseHIPadSorLOt°enterbroil.time,_ 1. Press BROILpad.
g_ 2. Press _-_ or _-_ pad for HI or LO broil.
•Press the CANCELpad to cancel all operations
except the TIMER and CLOCK. :c_,c,_ See page 10 for additional information.
NOTE: If more than 30 seconds elapse between pressing a
function pad and a _ or _eaa, the program will be CLEAN Pad
canceled and the display will return to the time of day. Use to set self-clean cycle.
1. Press CLEAN pad. " : " will appear in the
CONVECT Pad (select models)display.
2. Press I_l or _] pad. "3:00" hours of cleaning time
Use for convection baking or roasting, will automatically be entered.
1. Press CONVECT pad. 3. If more or less cleaning time is desired, press
2. Press _-_ or _ pad once and 325° will appear in the _ or _ pad to select times between 2 to 4 hours.
display. Continue pressing until the desired oven tem-
perature appears in the display. See pages 12-13 for additional information.
See page 8 for additional information.
COOK TIME/STOP TIME Pads
BAKE Pad Useto program the oven to start and stop automatically.
Use for baking or roasting. 1. Press COOK TIME pad andenter thedesired cooking
1.Press BAKE pad. time.
2. Press _-_ or _ pad once and 350° will appear in the 2. Press the BAKE or CONVECT (select models) pad
display. Continue pressing until the desired oven tern- and enter oven temperature.
perature appears in the display. 3. To delay the start of cooking, press the STOP TIME
pad and enter the time you wish the oven to turn off.
See page 8 for additional information. See page 11 for additional information.
4

Controls at a Glance (continued)............................
CONTROL LOCKPad Example of timer set for five minutes:
The control touch pads can be locked to prevent unwanted
use. They will not function when locked.
If an oven function is currently being used, the controls • The timer will start automatically after four seconds.
cannot be locked. A flashing colon indicates that the timer is in use
The current time of day will remain in the display when this during another function' s operation.
feature is activated. • Thelastminuteofthecountdownwillbedisplayedas
Setting Control Lock seconds.
1. Press and hold the CONTROL LOCK pad for several 3. Attheendofthetimeset, one long beep will sound. (To
seconds. The control willbeep once indicating it islocked, change thenumber oftimer reminder beeps, see below.)
• OFF will appear inthe display for 15 seconds if any pad To cancel: Press and hold the TIMER pad for several
seconds. The time of day will reappear in the display.
is pressed.
To Cancel: Press and hold the CONTROL LOCKpad for
several seconds. The indicator word OFF will disappear in
the display. Control Options
TimerBeepOption
Setting the CLOCK you have a choice of three "end of timer" reminder
1. Press CLOCK pad.signals.
2. Press or press and hold _-_ or _ pad until the correct Option 1. One beep atthe end of the timer operation, then,
one beep every 30 seconds for the next five minutes or
time of day appears in the display, until the CANCELpad is pressed.
The display will flash when electrical power is first supplied Option 2. One beep at the endof the timer operation, then,
to the oven or if there has been a power failure. one beep every minute for the next 12hours or until the
To recall the time ofday when another function isdisplayed, CANCEL pad is pressed.
press the CLOCK pad. Option 3.(default option) One beep at the endof thetimer
Clock time cannot be changed when the oven has been operation, then, no other beeps.
programmed for clock controlled cooking, self-clean or
delayed self-clean. Setting the Timer Beeps
1. Press the TIMER and CANCELpads at the same time
Setting the TIMER and hold for several seconds.
The timer canbe set from one minute (0HR:01) up to99 hours • A single beep will sound.
and 59 minutes (99:59). • Display will show current option -l, 2 or 3.
The timer can be used independently of any other oven 2. Preasthe_or_padtoselecttheoptionnumberyou
activity and it can be set while another oven function is wish. The current time of day will reappear in the
operating. THE TIMER DOES NOT CONTROL THE display after four seconds.
OVEN.
1. Press the TIMER pad.
• The indicator word TIMER will flash.
2. Press or press and hold the_ or _ pad until the correct
time appears in the display.
5

Clock Controlled Automatic Oven Turn Off Option
Oven Cooking Beep Option The oven will automatically turn off after 12hours, if you
You have a choice of three "end of timed cook" reminder accidentally leave it on. You can deactivate this feature,
signals for programmed cooking,if desired.
Option 1. (default option) Four beeps at the end of cooking, To Eliminate 12 Hour Turn Off
then, one beep every 30 seconds for the next five minutes or 1.Press the CLOCK pad and hold for several seconds.
until the CANCEL pad is pressed. 2. Press and hold the _ or _ pad until 8888 appears
Option 2. Four beeps at the end of cooking, then, one beep in the display. Current time of day will reappear in the
every minute forthe next 12hours oruntil the CANCEL pad display after four seconds.
is pressed. To restore: Repeat steps 1 and 2."12" will appear briefly
Option 3.Four beeps at the end of cooking, then, no other in the display followed by the current time of day.
beeps.
Setting Clock Controlled Oven CookingBeeps OvenTemperature
Adjustment Option
1. Press COOK TIME and CANCEL pads at the same time
and hold for several seconds.You may adjust theoven temperature if you think the oven
•A single beep will sound, is not baking correctly. To decide how much to change the
temperature, set the temperature 25 degrees higher or
•Display will show current option - 1, 2 or 3. lower than your recipe recommends, then bake. The
results of the "test" should give you an idea of how much
2. Press the _ or _ pad to select the option number you to adjust the temperature.
wish.The current time of day will reappear in the display
after four seconds. To Adjust the Oven Temperature
1. Press the BAKEpad,
Cancel ClockDisplay Option 2. Enter 550° by pressing _ pad.
If you preferthat the time ofdaynot he displayed when the 3. Press and hold theBAKE pad for several seconds until
oven is not operating: 0° appears in the display.
Toset: Press CLOCK and CANCELpads at the same time • If the oven temperature was previously adjusted,
and hold for several seconds. The time of day will disappear in the change will be displayed. For example, if the
the display, oven temperature was reduced by 15°,the display
When clock display is not shown, press CLOCK pad to briefly will show -15°.
recall the time of day, if desired. 4. Press and hold the _ or U_ pad to change the
Torestore: Press the CLOCK and CANCEL pads at the same temperature. Each time a pad is pressed, the tempera-
time and hold for several seconds. The time of day will reappear ture changes by 5°.
in the display. *The oven temperature can be increased orde-
NOTE: Clock display is always displayed during any cooking creased by 5 o increments up to 35 °
operation. 5. The time of day will automatically reappear in the
display.
It isnot necessary to readjust theoven temperature if there
is a power failure or interruption. Broiling and cleaning
temperatures cannot be adjusted.
6

Controls ata Glance (continued).............................
LowerOven Controls (select models)Oven Light
The oven light automatically comeson whenever
Setting the Controls the oven doorisopened. Push the switch on the
control panel to turn it on and off when the oven
•Lower Oven •door is closed.
OvenVent
When the oven isinuse, the area nearthe oven vent may
feel warm to the touch. Do notblock the vent opening
for best baking results.
I [ The oven vent is located below the control panel on your
(OVENSET KNOB) (OVENTEMP KNOB) wall oven.
The OVEN SET knob determines the type of oven opera-
tion. Turn this knob to the desired setting. The oven will not
operate if the OVEN SET knob is left in the OFF position.
The OVEN TEMP knob is used to set the oven tempera-
ture. Always turn this knob just to the desired temperature.
Do not turn to a higher temperature and then back.
Oven Indicator Light
The oven indicator light, located on the control panel be-
tween the Oven Set and Oven Temp knobs, turns on when-
ever the lower oven turns on.
When the oven reaches the preset temperature, the indicator
light turns off. The oven indicator light will then turn off
and on as the oven elements cycle off and on.
7

Oven Operation.............................................
Baking, Roastingand 4. Allow 8-15 minutes for the oven to preheat.
Convection Cooking • a single beep will indicate that the oven has
preheated.
•The PREHEAT indicator will turn off.
Every oven has itsown characteristics. You may find that the
cooking times and temperatures vary slightly from your old 5. Check cooking progress atthe minimum cooking time.
oven. This is normal. Cook longer if needed.
OvenFans 6. Press CANCEL pad and remove food from the oven.
Acooling fan will automatically turn on during cleaning,
broiling and some baking operations. It is used to help keep NOTE: If you forget to turn off the oven, it will
internal parts on the control panel cool. The fan will automati- automatically turn off at the end of 12 hours. If you
cally turn off whenparts have cooled.The fan may continue to wish to deactivate this feature, see page 6.
operate after the oven has been turned off. This is normal.
Aconvection fan(select models) is used to circulate hot air in
the oven when the convection feature is selected. It automati- NOTES...
cally turns onwhenever the CONVECT pad is pressed andwill
turn off when CONVECT is canceled. • Ifmore than 30 seconds elapse between pressing
a function pad and pressing a _-_ or [_ pad,
NOTE: The convection fan will automatically stop whenever the display will return to the previous display.
the oven door is opened. • To recall the set temperature during preheat.
Setting the Controls forBaking, press the appropriate BAKE or CONVECT
(select models) pad. The set temperature will be
Roasting and Convection Cooking*displayed briefly and then return to the on-going
•Convection feature available on select models only. program.
1. Press BAKE or CONVECT pad. • To change the oven temperature during cooking,
•BAKE or CONVECT will flash in display, press the appropriate BAKE or CONVECT
•000 will light in display. (select models) and the appropriate _- or _-_
•When convection cooking is selected, a fan icon $_ will pads for the desired oven temperature.
also appear. •As a general rule when convection baking, set
2. Press or press and hold the _ or [v ]pad to select oven the oven temperature 25°F lower than the con-
temperature, ventional recipe or prepared mix directions.
"350° is set when either pad is pressed. When convection Times will be similar to a few minutes less than
cooking, 325° is set. directions.
•Oven temperature can be set from 100° to 550 °. •When convection is used to roast meats, roasting
3. There will be a four second delay before oventurns on. times are generally 25-30% less. (Maintain con-
When the oven turns on: ventional roasting temperatures.)
•PREHEAT indicator will light in the display. • For additional baking, roasting and convection
"The BAKE symbol will light in display, cooking tips plus a roasting chart with recom-
•When convection cooking, the fan icon will begin to mended roasting temperatures and times, see
rotate. "Cooking Made Simple" booklet.
"100° or the actual oven temperature will appear in
the display.
" The temperature will increase by 5° until the oven
reaches the preselected temperature.
PREHEAT BAKE
INDICATOR SYMBOL
8

OvenOperation(continued)..................................
Oven Racks Rack Position #4o (offsetrack on #4):
Mostbroiling
Single non-convection ovens are equipped withone flat and Rack Position #3:
one offsetrack Somebaked goods
Double ovens are equipped withoneflat and one offsetrack Rack Position #3o (offset rack on #3):
for each oven Most baked goods, pies, cakes and cookies
Single convection ovens are equipped with two flat and one
offset rack Rack Position #2:
Roasting smallcuts of meat, cakes in tube or bundt pans,
To remove: Pull forward to casseroles
the "stop" position; lift up \
on the front of the rack and Rack Position #2o (offset on #2):
pull out. Roasting, loaves of bread, angel food cake.
Rack Position #1:
To replace: Place rack on
the rack support in the oven; Large cuts ofmeat andturkey, custard pie, dessert souffle.
tilt the front end up slightly;
sliderackbackuntilitclears Multiple Rack Cooking:
the lock-stop position; Two racks (Convectionor conventional cooking):
lower front and slide into For cookies use #1 and #40. For cakes use #2 and #40.
the oven. Three racks (convection cooking only): Use #1, #30, #4.
(See illustration at left.)
Rack Positions ...• The use ofthe offset rack is denoted in the list above
4(flatrack) as an "o" after the rack position number
1_ 30 (offsetrack) "DOnot cover an entire rack with aluminum foil or
_/__FW __ _ __ _/_\_:11place foil on the oven bottom. Baking results will be
_/__'_'_[ [ 1 (flatrack) affected and damage may occur to the oven bottom.
Three rack convection cooking(select models).
9

Broiling
For best results, use a pan designed for broiling. For addi- 6. Follow the suggested times in the broiling chart below.
tional broiling tips, see "Cooking Made Simple" booklet. Meat should be turned once about halfway through its
cooking time.
Setting theControls for Broiling 7. After broiling, turn the OVEN TEMPand OVEN SET
knobs to OFF.
1. Place the oven rack on the recommended rack position
shown in the broiling chart.
2. Press the BROIL pad.
, BROIL will flash in the display.
• 000 will light in the display.
3. Press the _ pad to select HI (high) broil or the _ pad
to set LO (low) broil.
• Select HI broil for normal broiling, ivSteak( ):
• Select LO broil for low temperature broiling of Medium 40 9 7
longer cooking foods such as poultry. 40 11 8
3 4_
4. There will be a four second delay before oven turns on. Hamburgers( /):
When oven turns on: Medium 40 5 3-4
• The BROIL symbol will light in display 1--]. Well 4064-5
5. For optimum browning, preheat broil element for 3-4
minutes before adding food. 40 7 5-6
Chops(l') 3 10-11 9-10
6. Place food in the oven. Leave oven dooropened to the HamSlice 4o 4 2-3
Z
broil stopposition (about four inches). Follow the
suggested broiling times in the chart to the right. BreastHalves
7. Turn meat once about half way through cooking. ' (Bone-in) 3 11-12 9-11
8. Press CANCEL pad. Remove food and broiler pan from Seafood
the oven. _FishSteaks,
_Buttered(1") 40 8-10 (noturning)
*An "o" after therack numberim _liesthat the offsetrack
Setting the LowerOven Controls shouldbe used.
for Broiling (select models) Note:Thischartis asuggestedguide. Thetimesmayvary with
1. Place the oven rack on the recommended rack position foodbeingcooked.
shown in the broiling chart.
2. Turn OVEN TEMP knob to BROIL or, for lower tem-
perature broiling, to 450°.
• Lower temperature broiling is used to avoid excessive
browning of longer cooking foods such as poultry.
3.Turn OVEN SET knob to BROIL.
, NOTE: Oven will not operate if the OVEN SET knob
is left in the OFF position.
4.Preheat broil element for 3-4 minutes.
5.Broil with the oven door open about four inches.
10

OvenOperation(continued).......................--....--...
CAUTION: 7. Press CANCEL pad. Beeps will stop and time of day
will reappear in display. Removefood from oven.
• Clockcontrolledcookingisnotrecommendedforbaked NOTE: See page 6 if you wish to change the end of
items that require a preheated oven, such as cakes, cooking reminder beeps.
cookies, pies and breads.
•Highly perishable foods such as dairy foods, pork, To Delaythe Start and Turn Off Automatically:
poultry or seafood are not recommended for clock
controlled cooking with a delayed start.1-4. Follow preceding steps 1 -4.
5. Press STOP TIMEpad.
Clock Controlled stop TIME will flash in display.
Oven Operations a.Press or press and hold _ or _ pad to enter time
of day you wish the oven toturn off.
b. Press CLOCKpad.
The clock controlled oven cooking feature is used to turn the . Time of day will reappear in the display.
oven off at apreset time ofday or delay the start andthen turn c. DELAY BAKE will remain in display to show the
off the oven. oven is set for a delayed cook operation.
The clock must be functioning and set at the correct time of
day for this featureto operate correctly.
The feature can be used with either oven cooking or self-
cleaning. See page 13for instructions on delaying the start of
a clean cycle.
Setting theControls
To Start Immediately and Turn Off Automatically: 6. At the end of the delayed period, the DELAY indicator
word will go off and the oven will begin to heat.
1. Press the COOK TIME pad.
•0:00 will light in display. 7. At the end of the programmed COOK TIME, the oven
• COOK TIME will flash in the display, will turn off. Four beeps will sound and END will light
inthe display. A beep will sound every 30 seconds for the
2. Press orpressandhold_ or _padtoentercookingtime. next 5 minutes.
3. Press BAKE or CONVECT pad. 8. Press CANCEL pad. Beeps will stop and time of day
• 000 will light in display, will reappear in display. Remove food from oven.
•BAKE orCONVECT will flash in display.NOTE: See page 6 if you wish to change the end of
NOTE: If BAKE or CONVECT pad is not selected in 4 cooking reminder beeps.
seconds, beeps will sound.
4. Press or press and hold _ or _ pad to enter oven NOTES...
temperature. ' If more than 30 seconds elapse between pressing the
BAKE pad and setting a temperature, the display will
5. When the oven turns on, the oven temperature and the return to the time of day.
BAKE symbol will light in display. • It is not necessary to set a start time. Control will
6. At the end of the programmed COOK TIME, the oven determine when to turn the oven on based on thecook
will turn off. Four beeps will sound and END will light in time you set.
the display. A beep will sound every 30 seconds for the
next 5 minutes.
11

Care and Cleaning..........................................
Self-Clean Oven
Wipe up sugary and acid spillovers such as sweetpota-
_CAUTION: toes, tomato or milk-based sauces. Porcelain enamel is
acid resistant, not acid proof. The porcelain finish may
• It is normal for parts of the wall oven to become hot discolor if acid spills are not wiped upprior to a self-
during a clean cycle. Therefore, during a clean cycle, clean cycle.
avoid touching the oven vent area, oven doorand
window.
Setting the Controls forSelf-Clean
'- The self-clean cycle uses above normal cooking temperatures
to automatically clean the entire oven interior. 1. Close oven door.
2. Press CLEAN pad.
It is normal for flare-ups, smoking or flaming to occur during
cleaning if the oven is heavily soiled. It is better to clean the •"- - : - -" will light in the display.
oven regularly rather than to wait until there is aheavy build- • CLEAN will flash in the display. LOCK indicator
up of soil in the oven. word will appear.
During the cleaning process, the kitchen should be well • Door cannot be opened when LOCK is displayed.
ventilated to help eliminate normal odors associated with • If door is notclosed or locked, beeps will sound and
cleaning. "door" will flash in the display.
Do not use commercial oven cleaners on the self-clean oven 3.Press _-_ or _ pad to select clean time or change
finish or around any part of the oven as theywill damage the clean time.
finish or parts. • Oven is preset to clean for 3 hours. Or,
• Select 2 hours for light soil up to 4 hours for heavy
soil.
Before Self-Cleaning 4. When the oven turns on the clean symbol will light in
Turn off the oven light before cleaning as the light may burn the display. CLEANSYMBOL
out during the clean cycle. [
Remove broiler pan, all pans and the oven racks from the
oven. The oven racks will discolor and may not slide easily
after a self-clean cycle.
Clean oven frame, door frame
(area outside the door gasket) and -_ /5. About one hour after the clean cycle ends, the LOCK
J/iindicator word will turn off. The oven door can be
around the opening in the door ._ _.._ V_?_ opened.
gasket with a nonabrasive clean-
ing agent such as Bon Ami or de- _::_;
tergent and water. These areas are
not exposed to cleaning tempera-
tures and should be cleaned to
prevent soil from baking on dur- LOCKJsSTILLENGAGED.
ing the clean cycle. O00RCANNOTBE
OPENED UNTIL LOCK IS
Toprevent damage, do not cleanor rub the gasket aroundNOLONGERD/SPLAyED.
the oven door. The gasket isdesigned to seal in heat during
the clean cycle.
Wipe up excess grease or spillovers from the oven bottom to
prevent excessive smoking, flare-ups or flaming during the
clean cycle. For ease of cleaning, the heating element can be
lifted slightly (1 to lV2inches).
12

Care & Cleaning (continued).................................
After Self-Cleaning NOTES...
About one hour after the end of the clean cycle, the LOCK
indicator word will turn off.At this point, the door can be • When the LOCK indicator wordlights in the display,
opened,the door cannot be opened.To prevent damage to the
Some soil may leave a light gray, powdery ash which can door.do not force door open when the LOCK indicator
be removed with a damp cloth. If soil remains, it indicates word is displayed.
that the clean cycle was not long enough. The soil will be eA fanwill automatically turn on during the self-
removed during the next clean cycle, clean cycle and will automatically turn off after the
If the oven racks were left in the oven and do not slide cleancycle when the ovenhas cooled. If it does
smoothly after aclean cycle, wipe racks and embossed rack notoperate,contact an authorized servicer.
supports with a small amount of vegetable oil to restore "If more than 30 seconds elapse between pressing the
ease of movement. CLEAN pad and pressing a _ or _ pad, the
A white discoloration may appear after cleaning if acid or program will automatically return to the prewous
sugary foods were not wiped up before the clean cycle, display.
This discoloration is normal and will NOT affect perfor- • The first few times the oven is cleaned, some smoke
mance, andodor may bedetected. This isnormal and will lessen
or disappear with use. If the oven is heavily soiled, or
To Delaythe Start of a Clean Cycle: if the broiler panwas accidently left in the oven.
excessive smoke and odor may occur.
1 - 3. Follow steps 1-3on previous page. • As the oven heats and cools, you may hear sounds of
metal parts'expanding and c0ntracfiag- This is normal
4. Press STOP TIME pad. hod:will not dmnage your appliance.
a. Press [_ or _ pad to select the time of day you
wish the oven to turn off.
b. Press CLOCK pad and time of day will reappear in
display.
c. DELAY CLEAN will remain in display to show the
oven is set for delayed clean operation.
5. When the oven turns on the clean symbol will light in the
display.
6. About one hour after the clean cycle ends, the LOCK
indicator word will turn off. The oven door can be
opened.
ToCancel a Clean Cycle:
1. Press CANCEL pad.
2. If LOCK is NOT displayed, open oven door.
IfLOCK is displayed, allow oven to cool about one hour
then open oven door.
13

ACleaning CA UTIONS:
•Be sure appliance is off and all parts are cool before • To prevent stainingor discoloration, cleanappliance
handling or cleaning• Thisisto avoid damage andafter each use.
possible burns. • If a pan is removed, be sure it is correctly replaced.
Cleaning Chart
Parts Cleaning Procedure
Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
and Insert • Place soapy clothover insert and pan;letsoakto loosen soil.
•Wash in warm soapywater. Use soap filled scouring padto remove stubbornsoil.
. Broilerpan andinsert can be cleanedin dishwasher.
"Co'ntr;|';anel .......................................................
• To activate "Control Lock" for cleaning, see page 5.
• Wipe with a damp cloth. Dry thoroughly.
. Glass cleaners may be used if sprayed on a cloth first. Do Not Spray Directly on the Panel
• Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.
";,L............................................................
. Wash with soap and water or glass cleaner. Avoid using excessive amounts of water which
- Oven window may seep under or behind glass.
- Oven door • Do not use abrasive cleaners.
(select models)
Metal Finishes • Wash with soap andwater, glass cleaners, ormild liquid sprays. Avoid using excessive amounts
- Oven Trim of water.
• Remove stubborn soils with nonabrasive cleaners such as Bon Ami* or a baking soda and water
paste; rinse and dry. Do not use abrasive cleaners.
Oven Interior Manual Clean (lower oven only, select models)
• Clean frequently using mild abrasive cleaners and a plastic pad. Do not use metallic scouring
pads because they will scratch the surface.
• When using commercial oven cleaners, follow the manufacturer's instructions.
Self-Clean
• Wipe up sugary and acid spillovers such as lemon juice, tomatosauce or milk-based sauces.
Porcelain enamel is acid resistant, not acid proof. The porcelain finish may discolor if acid
spills are not wiped up prior toa self-clean cycle.
• See pages 12 and 13 for information on the self-clean oven.
• To remove occasional spillovers between cleanings, use a plastic, soap-filled scouring pad;
rinse well.
';;enRa2£"" 'oRub ;itha s;onge o; cloth £slng one of the'following ;lea;ers: Boa ami, Soft ;c;ub o;
Comet*. Rinse and dry.
• For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry.
• Racks will permanently discolor and may not slide smoothly if left in the oven during a self-
clean operation. If this occurs, wipe the rack and embossed rack supports with a small amount
of vegetable oil to restore ease of movement, then wipe off excess oil.
14

Care&Cleaning(continued).................................
Cleaning Chart--continued
Parts Cleaning Procedure :
Plastic Finishes • Wash with soapandwaterormildliquid spraysandasoftcloth. Do not use abrasivecleaners or
- DoorHandleArea oven cleaners on plastic finishes.
• To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, vinegar, milk,
fruitjuice, marinade) immediately with a dry paper towel or cloth.
• Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic finishes.
These cleaning agents will scratch or mar finish.
StainlessSteel • DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
(select models) • ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
• Daily Cleaning/Light Soil -- wipe with one of the following - soapy water, white vinegar/water
solution, Formula 409 Glass and Surface Cleaner* or a similar multi-surface cleaner - using a
sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless
Steel Magic Spray (Part No. 20000008).
•Moderate/Heavy Soil -- wipe with one of the following - Bon Ami, Smart Cleanser, or Soft
Scrub* - using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with
a damp Scotch-Brite* pad; rub evenlywith the grain. Rinse and Dry. To restore luster and
remove streaks, follow with Stainless Steel Magic Spray (PartNo. 20000008).
•Discoloration -- using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*.
Rinse immediately and dry. To remove streaks and restore luster, follow with Stainless Steel
Magic Spray (Part No. 20000008).
• Brand names are trademarks of the respective manufacturers.
Maintenance.................................................
Oven Light Oven Window
To protect the oven door window:
Before replacing light bulb, DISCONNECT POWER TO
OVEN. Be sure bulb is cool. Do not touch a hot bulb with a 1. Do not use abrasive cleaning agents such as steel
damp cloth as the bulb may break, wool scouring pads or powdered cleansers as they
To replace oven light: may scratch the glass.
2, Do not hit the glass with pots, pans, furniture, toys, or
Use a dry potholder and very carefully unscrew bulb cover other objects.
and bulb. Replace with a 40watt, oven-rated appliance bulb.
Bulb with a brass base is recommended to prevent fusing of 3. Do not close the oven door until the oven racks are in
bulb into socket, place.
Replace bulb cover and reconnect power to oven. Reset Scratching, hitting, jarring or stressing the glass may
clock, weaken its structure causing an increased risk of break-
age at a later date.
15

Before You Call For Service..............................
Check these points if...
The oven fails ,check for a blown fuse or a tripped circuit breaker.
to operate. ,check if oven is properly connected to electric outlet.
Clock, indicator words, ,the controls may have been set incorrectly.
and/orlightsoperate ,clock controls may be set for a delayed bake function.
but oven does not heat. ,the Oven Control Lockout may have been set. (See page 5.)
The oven light,the light bulb is loose or defective.
and/or clockdoes ,check power supply, circuit breaker or fuse.
not function. ,the oven light does not work during self-cleaning process.
Thereis a strong odor -this is normal for a new wall oven and will disappear after a few uses. Initiating a
or lightsmoke when clean cycle will "burn off" the smells more quickly. Turning on a ventilation fan will
oven is turned on. help remove the smoke and/orodor.
•excessive food soils on the oven bottom. Use a self-clean cycle.
Oven will not activate ,controls may be improperly set.
the self-cleaning process• ,check if set for delayed start.
•*•••••* • • • * * * ••F*•••••••••••• • •••••• • •••• • ••••••• • **• • ••••••°••••
Oven did not ,oven may need longer cleaning time.
clean properly• ,excessive spills were not removed prior toself-cleaning process.
•control may be improperly set.
•check rack position. (See page 10.)
Foodsdo not
broil properly. ,voltage intohouse may be low.
•broil element was not preheated.
•oven door was closed during broiling. Leave the door open to the first stop position.
Bakedfood is•food may be positioned incorrectly in oven. (See "Cooking Made Simple" booklet.)
burned or too
brown ontop. ,oven not preheated properly.
•the oven may be installed improperly.
•check the oven rack with a level.
Foods bake unevenly. •stagger pans, donot allow pans to touch each other or oven wall.
•check instructions for suggested placement of pans on oven rack. (See"Cooking
Made Simple" booklet.)
Oven door will
not unlock. -oven may not have cooled to safe temperature after self-cleaning process.
16

Before You Call for Service (continued)....................
•the pans being used may not be of the size or material recommended for best results.
(See "Cooking Made Simple" booklet).
Oven baking results .there may not be sufficient room around sides of the pans for proper air circulation
are less than expected• in the oven.
•check instructions for preheating, rack position and oven temperature.
•check oven temperature when convection baking (select models). Decrease
conventional baking temperatures by 25° F.
•oven thermostat calibration may differ between old and new ovens. Follow recipe
Baking results differ and use the directions in this guide before calling for service since the calibration on
from previous oven. the previous oven may have drifted to a too high or too low setting. (See p. 6 -
Oven Temperature Adjustment.)
The cooling fan continues
to operate after the oven .this is normal. The fan will automatically shut off when the oven is cooled.
has been turned off.
Afan sound .this is the cooling fan and is normal. The fan will continue to run after use until
can be heard• the oven cools.
•fault codes are shown in the display as "F" and a number. If a fault code appears in
Fault Codes the display and beeps sound, press the CANCEL pad. If the fault code and beeps
continue after pressing cancel, disconnect power to the wall oven. Wait a few
minutes, then reconnect power to the oven. If the fault code and beeps still
continue, disconnect power to the wall oven and call an authorized servicer.
• if the oven is heavily soiled, excessive flare-ups may result in afault code during a
clean cycle. Press CANCEL pad and allow the oven to cool for one hour, then reset
the clean cycle. If the fault code and beeps still continue, disconnect power to the
appliance and call an authorized servicer.
17

If You Need Service
• Call the dealer from whom your appliance was purchased or call Maytag Appliances Sales Company, Jenn-Air
Customer Assistance at 1-800-688-1100, USA and Canada, or 1-423-472-3333 to locate an authorized servicer.
• Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY (last page) for further
information on owner's responsibilities for warranty service.
• If the dealer or service company cannot resolve the problem, write to Maytag Appliances Sales Company, Attn:
CAIR sMCenter, P.O. Box 2370, Cleveland, TN 37320-2370, or call 1-800-688-1100 or 1-423-472-3333.
U.S. customers using TrY for deaf, heating impaired or speech impaired, call 1-800-688-2080.
NOTE: When writing or calling about a service problem, please include the following information:
"a. Your name, address and telephone number;
b. Model number and serial number;
c. Name and address of your dealer or servicer;
d. A clear description of the problem you are having;
e. Proof of purchase (sales receipt).
• User's guides, service manuals and parts catalogs are available from Maytag Appliances Sales Company,
Jenn-Air Customer Assistance.
18

JENN-AIRWALLOVENWARRANTY
Full One Year Warranty- Parts and Labor
For one (1) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced
free of charge.
Limited Warranties - Parts Only
Second Year - After the first year from the original purchase date, parts which fail in normal home use will be repaired or
replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation.
Third Through Fifth Year - From the original purchase date, parts listed below which fail in normal home use will be
repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and
transportation.
• Electronic Controls
• Electric Heating Elements: broil and bake elements on electric cooking appliances.
Canadian Residents
The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agen-
cies for compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of
residence from the United States to Canada.
Limited Warranty Outside the United States and Canada - Parts Only
For two (2) years from the date of original retail purchase, any part which fails in normal home use will be repaired or
replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation.
Thespecific warranties expressed above are the ONLYwarranties provided by the manufacturer.These warranties give you
specific legal rights, and you may also have other rights which vary fromstate to state.
What is Not Covered By
These Warranties:
1. Conditions and damages resulting from any of the 4. Products purchased for commercial or industrial use.
following: 5. The cost of service or service call to:
a. Improper installation, delivery, or maintenance, a. Correct installation errors.
b. Any repair, modification, alteration, or adjustment b. Instruct the user on the proper use of the product.
not authorized by the manufacturer or an c. Transport the appliance to the servicer.
authorized servicer.
c. Misuse, abuse, accidents, or unreasonable use. 6. Consequential or incidental damages sustained by any
d. Incorrect electric current, voltage, or supply, person as a result of any breach of these warranties.
e. Improper setting of any control. Some states do not allow the exclusion or limitation of
2. Warranties are void if the original serial numbers have consequential or incidental damages, so the above
been removed, altered, or cannot be readily exclusion may not apply.
determined.
3, Light bulbs.
mlmJENN-AIR
403WESTFOURTHSTREETNORTH,POBOX39, NEWTON,IA 50208
Printedin U.S.A. PartNo.8112P146-60
©t999 Jenn-Air AJ02/99