Jenn-Air T2 User manual

JENN-AIR ELECTRIC RANGE T2JENN-AIR ELECTRIC RANGE T2
USER
GUIDE
Form No. A/05/01 Part No. 8113P306-60 74005920 Litho U.S.A .
Safety Instructions ................................................................... 1-3
Surface Cooking....................................................................... 4-6
Oven Cooking ........................................................................7-15
Care & Cleaning.................................................................. 16-19
Maintenance ......................................................................... 20-21
Before You Call for Service ................................................... 22
Warranty .................................................................................... 23
Guide de l’utilisateur................................................................ 24
Guía del Usuario ....................................................................... 48
USER
GUIDE
TABLE OF CONTENTS

IMPORTANT SAFETY INSTRUCTIONS
GENERAL
INSTRUCTIONS
• ALL RANGES
CAN TIP AND
CAUSE INJU-
RIES TO PER-
SONS
• INSTALL
ANTI-TIP DE-
VICE PACKED
WITH RANGE
• FOLLOW ALL INSTALLA-
TION INSTRUCTIONS
Read and follow all instructions be-
fore using this appliance to prevent the
potential risk of fire, electric shock, per-
sonal injury or damage to the appliance as
a result of improper usage of the appliance.
Use appliance only for its intended purpose
as described in this guide.
To ensure proper and safe operation:
Appliance must be properly installed and
grounded by a qualified technician.
1
WARNING: NEVERuseappliancedoor,
or drawer, if equipped, as a step stool or
seat as this may result in possible tipping of
the appliance, damage to the appliance, and
serious injuries.
If appliance is installed near a window,
precautions should be taken to prevent
curtains from blowing over surface ele-
ments.
NEVER use appliance to warm or heat the
room. Failure to follow this instruction can
lead to possible burns, injury, fire, or dam-
age to the appliance.
NEVER wear loose-fitting or hanging gar-
ments while using the appliance. Clothing
could catch utensil handles or ignite and
cause burns if garment comes in contact
with hot heating elements.
To ensure proper operation and to avoid
damage to the appliance or possible injury,
do not adjust, service, repair or replace any
part of the appliance unless specifically
recommended in this guide. Refer all other
servicing to a qualified technician.
NEVER store or use gasoline or other
combustible or flammable materials in the
oven, near surface units or in the vicinity of
this appliance as fumes could create a fire
hazard or an explosion.
To prevent grease fires, do not let cooking
grease or other flammable materials accu-
mulate in or near the appliance.
WARNING:
WARNING: To reduce risk of
tipping of the appliance from ab-
normal usage or by excessive
loading of the oven door, the
appliance must be secured by a
properlyinstalledanti-tipdevice.
Installer: Please leave this manual
with this appliance.
Consumer: Please read and keep
thismanual for futurereference.Keep
sales receipt and/or cancelled check
as proof of purchase.
Model Number
–– –– –– –– –– –– –– –– ––
Serial Number
–– –– –– –– –– –– –– –– ––
Date of Purchase
_______________________________
If you have questions, call:
Jenn-Air Customer Assistance
1-800-688-1100
1-800-688-2080 ( U.S. TTY for hear-
ing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.jennair.com
For service information, see page
23.
In our continuing effort to
improve the quality and per-
formance of our cooking
products, it may be neces-
sary to make changes to the
appliance without revising
this guide.
To check if device is properly installed, look
underneath range with a flashlight to make
sure one of the rear leveling legs is properly
engaged in the bracket slot. The anti-tip
device secures the rear leveling leg to the
floor when properly engaged. You should
check this anytime the range has been
moved.
INCASE OF FIRE
Turn off appliance and ventilating hood to
avoid spreading the flame. Extinguish flame
then turn on hood to remove smoke and
odor.
• Cooktop: Smother fire or flame in a pan
with a lid or cookie sheet.
NEVER pick up or move a flaming pan.
• Oven: Smother fire or flame by closing
the oven door.
Do not use water on grease fires. Use
baking soda, a dry chemical or foam-type
extinguisher to smother fire or flame.

2
This appliance is equipped with different
size surface elements. Select pans with flat
bottoms large enough to cover element.
Fitting pan size to element will improve
cooking efficiency.
If pan is smaller than element, a portion of
the element will be exposed to direct con-
tact and could ignite clothing or potholder.
Only certain types of glass, glass/ceramic,
ceramic,earthenware,orother glazeduten-
sils are suitable for cooktop or oven service
without breaking due to the sudden change
in temperature. Follow utensil manu-
facturer’s instructions when using glass.
Turn pan handle toward center of cooktop,
not out into the room or over another
surface element. This reduces the risk of
burns, ignition of flammable materials, or
spillage if pan is accidently bumped or
reached by small children.
GLASS-CERAMIC
COOKTOP
NEVER cook on broken cooktop. If
cooktop should break, cleaning solutions
and spillovers may penetrate the broken
cooktop and create a risk of electric shock.
Contact a qualified technician immediately.
Cleancooktop withcaution.Somecleaners
can produce noxious fumes if applied to a
hot surface. If a wet sponge, cloth, or paper
towel is used on a hot cooking area, be
careful to avoid steam burn.
DEEP FAT FRYERS
Use extreme caution when moving the
grease pan or disposing of hot grease.
Allow grease to cool before attempting to
move pan.
OVEN
Use care when opening door. Let hot air or
steam escape before removing or replacing
food.
For proper oven operation and perfor-
mance, do not block or obstruct oven vent
duct. When oven is in use, the vent and
surrounding area become hot enough to
cause burns.
Always place oven racks in desired loca-
tions while oven is cool. If rack must be
moved while oven is hot, do not let
potholder contact hot element in oven.
SELF-CLEANING OVEN
Clean only parts listed in this guide. Do not
clean door gasket. The gasket is essential
for a good seal. Do not rub, damage, or
move the gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coat-
ing of any kind should be used in or around
any part of the oven.
Before self-cleaning the oven, remove
broiler pan, oven racks and other utensils
to prevent excessive smoking, discolora-
tion of the oven racks or possible damage
to utensils.
Wipe up excessive spillovers, especially
greasy spills, before the clean cycle to pre-
vent smoking, flare-ups or flaming.
It is normal for the cooktop to become hot
duringacleancycle. Therefore,avoid touch-
ing the cooktop, door, window or oven
vent during a clean cycle.
Use only dry potholders. Moist or damp
potholders on hot surfaces may result in a
steam burn. Do not let potholders touch
hot heating elements. Do not use a towel
or other bulky cloth which could easily
touch hot heating elements and ignite.
Always turn off all controls when cooking is
completed.
NEVER heat unopened containers on the
surface unit or in the oven. Pressure build-
up in the container may cause container to
burstresulting inburns, injury ordamage to
the appliance.
This appliance has been tested for safe
performanceusing conventional cookware.
Do not use any devices or accessories that
are not specifically recommended in this
manual. Do not use eyelid covers, stove top
grills or add-on oven convection systems.
The use of devices or accessories that are
not expressly recommended in this manual
can create serious safety hazards, result in
performance problems, and reduce the life
of the components of this appliance.
NEVER use aluminum foil to line drip
bowls or cover oven racks or oven bot-
tom. This could result in risk of electric
shock,fire,or damage to the appliance.Use
foil only as directed in this guide.
Aerosol-type cans are EXPLOSIVE when
exposed to heat and may be highly flam-
mable. Do not use or store near appliance,
COOKTOP
NEVER leave surface units unattended
especially when using high heat. An unat-
tended boilover could cause smoking and a
greasy spillover can cause a fire.

HEATING ELEMENTS
NEVER touch surface or oven heating
elements, areas near elements, or in-
terior surfaces of oven.
Heating elements may be hot even though
they are dark in color. Areas near surface
elements and interior surfaces of an oven
may become hot enough to cause burns.
During and after use, do not touch or let
clothing or other flammable materials con-
tact heating elements, areas near elements,
or interior surfaces of oven until they have
had sufficient time to cool.
Other potentially hot surfaces include:
Cooktop, areas facing the cooktop, oven
vent, and surfaces near the vent opening,
oven door, areas around the door and oven
window.
CHILD SAFETY
NEVER leave children alone or unsuper-
vised in area where appliance is in use or is
still hot.
NEVER allow children to sit or stand on
any part of the appliance as they could be
injured or burned.
CAUTION: NEVER store items of inter-
est to children in cabinets above an appli-
SAVE THESE INSTRUCTIONS
FOR FUTURE REFERENCE
ance or on backguard of a range. Children
climbing on appliance, door or drawer to
reach items could damage the appliance or
be burned or seriously injured.
Children must be taught that the appliance
and utensils in or on it can be hot. Let hot
utensils cool in a safe place, out of reach of
small children. Children should be taught
that an appliance is not a toy. Children
should not be allowed to play with controls
or other parts of the unit.
VENTILATING HOODS
Clean range hood and filters frequently to
prevent grease or other flammable materi-
als from accumulating on hood or filter and
to avoid grease fires.
Turn the fan on when flambéing foods (such
as Cherries Jubilee) under the hood.
IMPORTANT SAFETY
NOTICE AND
WARNING
The California Safe Drinking Water and
Toxic Enforcement Act of 1986 (Proposi-
tion 65) requires the Governor of Califor-
nia to publish a list of substances known to
the State of California to cause cancer or
reproductiveharm,and requiresbusinesses
to warn customers of potential exposures
to such substances.
Users of this appliance are hereby warned
that when the oven is engaged in the self-
clean cycle, there may be some low level
exposure to some of the listed substances,
including carbon monoxide. Exposure to
thesesubstances canbeminimizedby prop-
erly venting the oven to the outdoors
during the self-clean cycle by opening a
window and/or door in the room where
the appliance is located.
IMPORTANTNOTICEREGARDING
PET BIRDS: Never keep pet birds in the
kitchen or in rooms where the fumes from
the kitchen could reach. Birds have a very
sensitive respiratory system. Fumes re-
leased during an oven self-cleaning cycle
may be harmful or fatal to birds. Fumes
released due to overheated cooking oil, fat,
margarine and overheated non-stick cook-
ware may be equally harmful.
3
IMPORTANT SAFETY INSTRUCTIONS, CONT.

SURFACE COOKING
4
SURFACE CONTROLS
CAUTION:
BEFORE COOKING
• Always place a pan on the surface unit
before you turn it on. To prevent dam-
age to range, never operate surface
unit without a pan in place.
•NEVER use the cooktop as a storage
area for food or cookware.
DURING COOKING
• Be sure you know which knob controls
which surface unit. Make sure you
turned on the correct surface unit.
• Begin cooking on a higher heat setting
then reduce to a lower setting to com-
plete the operation. Never use a high
heat setting for extended cooking.
•NEVER allow a pan to boil dry. This
could damage the pan and the appli-
ance.
•NEVER touch cooktop until it has
cooled. Expect some parts of the
cooktop, especially around the surface
units, to become warm or hot during
cooking. Use potholders to protect
hands.
AFTER COOKING
• Make sure surface unit is turned off.
• Clean up messy spills as soon as pos-
sible.
OTHER TIPS
• If cabinet storage is provided directly
above cooking surface, limit it to items
that are infrequently used and can be
safely stored in an area subjected to
heat.
Temperatures may be unsafe for items
suchasvolatile liquids,cleanersoraero-
sol sprays.
•NEVERleaveany items, especiallyplas-
tic items, on the cooktop. The hot air
from the vent may ignite flammable
items, melt or soften plastics, or in-
crease pressure in closed containers
causing them to burst.
•NEVER allow aluminum foil, meat
probesor anyothermetalobject, other
than a pan on a surface element, to
contact heating elements.
SUGGESTED HEAT SETTINGS
Med. Low (2): Use to continue cooking
covered foods or steam foods.
Low: Use to keep foods warm and melt
chocolate and butter.
Use to turn on the surface elements. An
infinite choice of heat settings is available
from Low to High. The knobs can be set
on or between any of the settings.
SETTING THE
CONTROLS
1. Place pan on surface element.
2. Push in and turn the knob in either
direction to the desired heat setting.
• The control panel is marked to
identify which element the knob
controls. For example,
indicatesright front
element.
3. There is an indicator light below each
control knob. When a surface control
knob is turned on, the light will turn on.
The light will turn off when the surface
element is turned off.
4. After cooking, turn knob to OFF.
Remove pan.
DUAL ELEMENT
The cooking surface is equipped with a dual
element located in the right front position.
To operate, push in on the control knob
and turn to the right to control the large
element, or push in and turn to the left to
control the small element. The size, type of cookware and cooking
operation will affect the heat setting. For
information on cookware and other fac-
torsaffectingheat settings,referto“Cook-
ing Made Simple” booklet.
High: Use to bring liquid to a boil. Always
reduce setting to a lower heat when liquids
begin to boil or foods begin to cook.
Med. High (8): Use to brown meat, heat
oil for deep fat frying or sauteing. Maintain
fast boil for large amounts of liquids.
Medium (5): Use to maintain slow boil for
large amounts of liquids and for most frying
operations.

5
GLASS-CERAMIC SURFACE
• On Canadian models with a warming center, the surface will not operate during a self-
clean cycle.
• Cooktop may emit light smoke and odor the first few times the cooktop is used. This
is normal.
• When a control is turned on, a red glow can be seen through the glass-ceramic surface.
The element will cycle on and off to maintain the preset heat setting.
• Glass-ceramic cooktops retain heat for a period of time after the unit is turned off.
When the HOT SURFACE light turns off (see below), the cooking area will be cool
enough to touch.
Because of the heat retention characteristics, the elements will not respond to changes
in settings as quickly as coil elements.
•NOTE: Do not attempt to lift the cooktop.
NOTES:
COOKING AREAS
The cooking areas on your range are identi-
fied by permanent patterns on the glass-
ceramic surface. For most efficient cooking,
fit the pan size to the element size.
Pans should not extend more than
1
/
2
to 1-
inch beyond the cooking area.
For more information on cookware, refer to
“Cooking Made Simple” booklet.
HOT SURFACE LIGHT
The hot surface indicator light is located at
the front center of the cooktop. A light will
be illuminated when any cooking area is hot.
It will remain on, even after the control is
turned off, until the area has cooled. They
are located adjacent to each element.
TIPS TO PROTECT
THE GLASS-CERAMIC
SURFACE
• Before first use, clean the cooktop. (See
Cleaning, page 18.)
• Do not use glass pans. They may scratch
the surface.
• Do not allow plastic, sugar or foods with
high sugar content to melt onto the hot
cooktop. Should this happen, clean im-
mediately. (See Cleaning, page 18.)
• Never let a pan boil dry as this will
damage the surface and pan.
• Never use cooktop as a work surface or
cutting board. Never cook food directly
on the surface.
• Never place a trivet or wok ring between
the surface and pan. These items can
mark or etch the top.
• Do not slide aluminum pans across a hot
surface. The pans may leave marks which
need to be removed promptly. (See
Cleaning, page 18.)
• Make sure the surface and the pan bot-
tom are clean before turning on to pre-
vent scratches.
• To prevent scratching or damage to the
glass-ceramic top, do not leave sugar, salt
or fats on the cooking area. Wipe the
cooktop surface with a clean cloth or
paper towel before using.
• Never use a soiled dish cloth or sponge
to clean the cooktop surface. A film will
remain which may cause stains on the
cooking surface after the area is heated.
• Do not use a small pan on a large ele-
ment. Not only does this waste energy,
but it can also result in spillovers burning
onto the cooking area which requires
extra cleaning
• Do not use non-flat specialty items that
are oversized or uneven such as round
bottom woks, rippled bottom and/or
oversized canners and griddles.
• Do not slide heavy metal pans across the
surface since these may scratch.
SURFACE COOKING, CONT.
WARMING CENTER
(SELECT MODELS)
Use the warming center to keep cooked
foods warm, such as vegetables, gravies and
oven-safe dinner plates. Push the switch on
the control panel to turn the Warming
Center on and off.
HOT SURFACE
LIGHT ON COOKTOP
WARMING CENTER
(SELECT MODELS)
NOTES:
• All foods should be covered with a lid
or aluminum foil to maintain food
quality.
• When warming pastries and breads
the cover should have an opening to
allow moisture to escape.
• Do not use plastic wrap to cover
foods. Plastic may melt on to the
surface and be very difficult to clean.
• Useonly cookwareanddishes recom-
mended as safe for oven and cooktop
use.
• Always use oven mitts when remov-
ing food from the Warming Center as
cookware and plates will be hot.
• It is not recommended to warm food
for longer than one hour, as food
quality may deteriorate.
• It is not recommended to heat cold
food on the Warming Center.

• Do not use foil or foil-type containers.
Foil may melt onto the glass. If metal
melts on the cooktop, do not use. Call an
authorized Jenn-Air Servicer.
• If a spillover occurs while cooking, imme-
diately clean the spill from the cooking
area while it is hot to prevent a tough
cleaning chore later. Using extreme care,
wipe spill with a clean dry towel.
• Do not allow spills to remain on the
cooking area or the cooktop trim for a
long period of time.
COOKWARE
To achieve optimum cooking performance,
use heavy-gauge, flat, smooth bottom pans
that conform to the diameter of the cook-
ing area. ( See “Cooking Made Simple”
for cookware characteristics and recom-
mendations.)
• Do not use abrasive cleansing powders
or scouring pads which will scratch the
cooktop.
• Do not use chlorine bleach, ammonia or
other cleansers not specifically recom-
mended for use on glass-ceramic.
• To retain the appearance of the glass-
ceramic cooktop, clean after each use.
6

OVEN COOKING
CONTROL PAD
OPERATION
• Press the desired function pad.
• Press the appropriate number pads to
enter time or temperature.
• Abeepwillsoundwhenany pad is pressed.
• A double beep will sound if a program-
ming error occurs.
NOTE: Four seconds after entering the
number, the time or temperature will auto-
matically be entered. If more than 30
seconds elapse between touching a func-
tion pad and the number pads, the func-
tion will be cancelled and the display will
return to the previous display.
NUMBER PADS
Use to set time or temperature.
STOP/CLEAR PAD
Useto cancel allprogrammingexceptClock
and Timer functions.
BAKE PAD
Use for conventional baking or roasting.
1. Press Bake pad.
2. Press Preset (0) pad for 350°F or the
appropriate pads for desired tempera-
ture.
See pages 9-10 for additional information.
BROIL PAD
Use for top browning and broiling.
1. Press Broil pad.
2. Press Preset (0) pad for HI broil, press
again for LO broil, or press the appro-
priate number pads to set desired broil
temperature.
See page 11 for additional information.
CLEAN PAD
Use to set self-clean cycle.
1. Press Clean pad.
2. Press Preset (0) pad for “3:00” hours
of cleaning time.
3. If more or less cleaning is desired, press
the appropriate number pads. Cleaning
time may be set between 2 and 4 hours.
See page 16-17 for additional information.
CONVECTION BAKE PAD
(SELECT MODELS)
Use for convection baking.
1. Press Convection Bake pad.
The electronic control is designed for ease in programming. The display window on the control shows time of day, timer and oven functions.
Control panel shown includes Convection and other model specific features. (Styling may vary depending on model.)
2. Press Preset (0) pad for 325°F or the
appropriate number pads for desired
temperature.
See pages 9-10 for additional information.
CONVECTION ROAST PAD
(SELECT MODELS)
Use for convection roasting.
1. Press Convection Roast pad.
2. Press Preset (0) pad for 325°F or the
appropriate number pads for desired
temperature.
See pages 9-10 for additional information.
STOP TIME/COOK TIME
PADS
Use to program the oven to start and stop
automatically.
1. Press Bake, Convection Bake or
Convection Roast pad. Press the ap-
propriate number pads for desired
temperature.
2. Press Cook Time pad. Press the ap-
propriate number pads to enter cook-
ing time in hours and minutes.
3. To delay the start of cooking, press
Stop Time pad. Press the appropriate
numberpads toenter thetimeyou want
the oven to stop.
See page 13 for additional information.
7

Example: To set the Timer for 5
minutes, press the Timer pad and the
number 5 pad. The control will begin
countdown after a four second delay.
Example: To set the Timer for 1 hour
and 30 minutes, press the Timer pad
and the numbers 1,3,0 pads. The con-
trol will begin countdown after a four
second delay.
3.The last minute of the countdown will
be displayed as seconds.
4.At the end of the time set, the timer will
beep and “End” will appear in the dis-
play. To change the number of timer
beeps and add reminder beeps, see
Control Option section.
TO CANCEL:
1. Press and hold Timer pad for three
seconds. The time of day will reappear.
OR
2. Press the Timer pad and the “0” num-
ber pad. After a slight delay the time of
day will reappear.
NOTE: Pressing Stop/Clear pad to cancel
the timer will cancel ALL selected oven func-
tions except the timer.
8
DRYING PAD
Use to dry or dehydrate foods such as
fruits, vegetables and herbs.
1. Press Drying pad.
2. Press Preset (0) pad for 140°F or the
appropriate number pads for the drying
temperature desired.
See page 14-15 for additional information.
SETTING THE CLOCK
1. Press Clock pad.
• The indicator word TIME will flash in
the display.
2. Press the appropriate number pads un-
til the correct time of day appears in the
display.
When electrical power is supplied or after
a power interruption, the last clock time,
before power was interrupted, will flash.
To recall the time of day when another time
function is showing, press the Clock pad.
Clock time cannot be changed when the
oven has been programmed for clock con-
trolled cooking, self-clean or delayed self-
clean.
SETTING THE TIMER
Use to set and then signal the completion
of a time period up to 99 hours and 59
minutes.
The timer can be used independently of any
other oven activity and can be set while
another oven function is operating. The
timer does not control the oven.
1. Press Timer pad.
• The indicator word TIMER will flash
and “0Hr:00” appears in the display.
2. Press the appropriate number pads un-
til the desired number of minutes or
hours and minutes appear in the display.
• Option 2: One long beep at the end of the
timer operation, then, one short beep every
minute for the next 12 hours or until the
Stop/Clear pad is pressed.
•Option 3 (default option): One beep at
the end of the timer operation, then, no
other beeps.
SETTING THE TIMER BEEPS
1. Press the Timer and Stop/Clear pads at
the same time and hold for three seconds.
• A single beep will sound.
• Display will show the indicator word
TIMER and the current option.
2. Press the appropriate number pad (1, 2 or
3) to select the option you wish. The
current time of day will reappear in the
display after four seconds.
CLOCK CONTROLLED OVEN
COOKING BEEPS
•Option 1 (default option): Four beeps at
the end of cooking, then, one beep every 30
secondsfor thenext fiveminutes or untilthe
Stop/Clear pad is pressed.
•Option 2: Four beeps at the end of cook-
ing, then, one beep every minute for the
next 12 hours or until the Stop/Clear pad
is pressed.
•Option 3: Four beeps at the end of cook-
ing, then, no other beeps.
SETTING CLOCK CONTROLLED
OVEN COOKING BEEPS:
1. Press Cook Time and Stop/Clear pads
at the same time and hold for three sec-
onds.
• A single beep will sound.
• Display will show the indicator word
COOK and the current option.
2. Press the appropriate number pad (1, 2 or
3) to select the option you wish. The
current time of day will reappear in the
display after four seconds.
LOCK
0 :05
BAKE
HR
DELAY COOK STOP TIMER CLEAN ROAST BROIL
LOCK
1 :30
BAKE
HR
DELAY COOK STOP TIMER CLEAN ROAST BROIL
CONTROL OPTIONS
TIMER BEEPS
•Option 1 : One long beep at the end of
the timer operation, then, one short
beep every 30 seconds for the next five
minutes or until the Stop/Clear pad is
pressed.

9
CONTROL LOCKOUT
The control touch pads can be locked to
prevent unwanted use. They will not func-
tion when locked.
If an oven function is currently being used,
the controls cannot be locked.
The current time of day will remain in the
display when this feature is activated.
SETTING CONTROL LOCKOUT:
1. Press and hold the Stop Time and the
Stop/Clear pads at the same time for
three seconds.
• The indicator word OFF will appear in
the display for 15 seconds. OFF will
reappear for 15 seconds if any pad is
pressed.
TO CANCEL: Press and hold the Stop
Time and the Stop/Clear pads at the
same time for three seconds. The indicator
word OFF will disappear in the display.
CANCEL CLOCK DISPLAY
If you prefer that the time of day not be
displayed:
1.Press ClockandStop/Clear padsat the
same time and hold for three seconds.
2.Press Clock pad to briefly recall the time
of day, if desired.
TO RESTORE: Press the Clock and
Stop/Clear pads at the same time and
hold for three seconds. The time of day will
reappear in the display.
AUTOMATIC OVEN TURN
OFF /SABBATH MODE
The oven will automatically turn off after 12
hours, if you accidentally leave it on. You
can deactivate this feature, if desired.
TO ELIMINATE 12 HOUR TURN
OFF:
1. Press the Clock pad and hold for three
seconds or until “12” appears in the
display. The indicator word TIME will
flash in the display.
2. Press any number pad until 8888 appears
in the display. Current time of day will
reappear in the display after four sec-
onds.
TO RESTORE: Press the Clock pad and
hold for three seconds or until 8888 ap-
pears. Press “1” number pad. “12” will
appear briefly in the display followed by the
current time of day.
OVEN TEMPERATURE
ADJUSTMENT
If you think the oven is operating too cold
or hot, you can adjust it. Bake several test
items and then adjust the temperature
setting not more than 10°F at a time.
TO ADJUST:
1.Press the Bake pad and enter 550°F.
2.Press and hold the Bake pad for several
seconds until 0°is displayed.
3.Press the Preset (0) pad - each press
changes the temperature by 5°F. The
control will accept changes from -35°to
+35°F.
4.If the oven was previously adjusted, the
change will be displayed. For example, if
the oven temperature was reduced by
15°F, the display will show -15°F.
5.When you have made the adjustment,
press Stop/Clear pad, the time of day
will reappear in the display. The oven will
now bake at the adjusted temperature.
BAKING, ROASTING,
CONVECTION BAKING
AND ROASTING
(SELECT MODELS)
• Be sure all packing material is removed
from oven before turning on.
•Prepared Food Warning: Follow
food manufacturer’s instructions. If a
plastic frozen food container and/or
its cover distorts, warps, or is other-
wise damaged during cooking, imme-
diately discard the food and its con-
tainer. The food could be contami-
nated.
• Follow the manufacturer’s directions
when using oven cooking bags.
• Do not use oven for storing food or
cookware.
CAUTION:
1.Place oven racks on proper rack positions.
(See page 11.)
2.Press Bake, Convection Bake or Con-
vection Roast pad.
• The indicator word BAKE or ROAST
will flash.
• 000 and the oven icon will appear.
• When convection cooking is selected,
a fan icon will also appear.
3. Press the Preset (0) pad to set 350°F
automatically. When convection cook-
ing, 325°F will be automatically set when
5:30 0 0 0
BAKE
OVEN COOKING, CONT.

10
NOTES:
• Ifmore than30seconds elapsebetween
pressing a function pad and pressing a
number pad, the display will return to
the previous display.
• To recall the set temperature during
preheat, press the appropriate Bake,
Convection Bake or Convection
Roast pad. The set temperature will be
displayed briefly and then return to the
ongoing program.
• To change the oven temperature dur-
ingcooking,presstheappropriateBake,
Convection Bake or Convection
Roast pad and the appropriate number
pads for the desired oven temperature.
• You may find that the cooking times and
temperatures vary slightly from your
oldoven. This isnormal. Every ovenhas
its own characteristics.
5:30
1 0 0
BAKE
PREHEAT
INDICATOR BAKE ICON
Preset (0) is pressed. Or, press the
appropriate number pads for the desired
oven temperature.
• The temperature can be set from 100°
to 550°F.
• After four seconds the oven will begin
to heat.
– the bake icon (top and bottom bars)
will light;
– a red preheat indicator will light;
– and 100°or the actual oven tem-
perature, whichever is higher, will
appear in the display.
– when convection cooking the fan
icon will begin to rotate. The fan
speed is faster when convection
roasting.
• The temperature in the display will
increase in 5°increments until the
oven reaches the preset temperature.
OVEN RACKS
CAUTION:
Do not attempt to change the rack
position when the oven is hot.
The oven has two racks (three if convec-
tion). All racks are designed with a lock-
stop edge.
TO REMOVE: Pull rack straight out until
it stops at the lock-stop position; lift up on
the front of the rack and pull out.
TO REPLACE: Place rack on the rack
support in the oven; tilt the front end up
slightly; slide rack back until it clears the
lock-stop position; lower front and slide
back into the oven.
OVEN VENT
When the oven is in use, the vent and sur-
rounding area become hot enough to cause
burns. NEVER block the vent opening.
OVEN VENT
LOCATION
•As a general rule, when convec-
tion baking, set the oven tem-
perature 25
° F. lower than the
conventional recipe or prepared
mix directions. Baking time will
be the same or a few minutes less
than the directions. (See Baking
Chart next column.)
•Whenconvection roasting,roast-
ing times are generally 25–30%
less. (Maintain conventional roasting
temperatures.)
• See roasting chart in “Cooking Made
Simple” booklet for recommended
roasting temperature and times.
• Foradditional baking, roastingandcon-
vection cooking tips, see “Cooking
Made Simple” booklet.
• When the oven is preheated, the
oven will beep and the preheat indica-
tor light will go off in the display.
Allow 7-14 minutes for the oven to
preheat.
4. At the end of cooking, turn the oven off
by pressing the Stop/Clear pad. Re-
move food from oven. The oven will
continueoperatinguntiltheStop/Clear
pad is pressed.
5:40
3 5 0
BAKE
OVEN LIGHT
The oven light automatically comes on
when the door is opened. When the door
is closed, press the Oven Light switch on
the control panel to turn the light on or off.
OVEN FAN
A convection fan is used to circulate hot air
in the oven when the convection feature is
selected. It automatically turns on when-
ever the Convection Bake or Roast pad
is pressed and will turn off when Convec-
tion Bake or Roast is canceled.
NOTE: The convection fan will automati-
callystopwhenevertheovendoorisopened.

11
RACK POSITIONS
Three-rack Convection Baking
5
4
3
2
1
RACK 5:
Use for toasting bread or broiling very
thin, non-fatty foods.
RACK 4:
Use for most broiling.
RACK 3:
Use for most baked goods on a cookie
sheet or jelly roll pan, layer cakes, fruit
pies, or frozen convenience foods.
RACK 2:
Used for roasting small cuts of meat,
casseroles, baking loaves of bread, bundt
cakes or custard pies.
RACK 1:
Use for roasting large cuts of meat and
poultry, frozen pies, dessert souffles or
angel food cake.
MULTIPLE RACK COOKING:
Two rack: (conventional or convection
baking) Use rack positions 2 and 4, or 1
and 4.
Three rack: (convection baking) Use
rack positions 1, 3 and 5. See illustration.
OVEN COOKING, CONT.
Do not cover an entire rack with alumi-
num foil or place foil on the oven bot-
tom. Baking results will be affected and
damage may occur to the oven bottom.
Tabs
Support
Front
HALF RACK
(SELECT MODELS)
TO INSTALL
IN OVEN:
1. Always install
half rack when
oven is cool.
• Do not use cookware that extends
beyond edge of rack.
• For best results, allow two inches
between the pan placed on the rack
and the oven side wall.
• When opening the oven door, allow
steam and hot air to escape before
reaching into the oven to remove
food.
• Use caution when removing items
from the half rack to avoid burns.
• Carefully remove items from the
lower rack to avoid disturbing the
half rack.
• If not included with your range, con-
tact your Jenn-Air dealer for the
HALFRACK Accessory Kit or call
1-800-688-8408.
NOTES:
2. Grasp top center of the half rack. Align
the side arm support between the top
fourth and fifth oven rack guides. Insert
the two tabs on the back frame of the
half rack into the slots on the upper left
rear of the oven wall.
3. Push firmly on the top surface of the half
rack until the tabs slide into the slots
and the half rack side arm support rests
on the fourth oven rack guide.
4. Check for proper installation by placing
your hand on the top surface of the half
rack and pressing down firmly.
TO REMOVE FROM THE OVEN:
When the oven is cool,
grasp the top center of
the half rack and pull
upward until the back
tabs on the rack slide
out of the oven back
slots.
For best results, use a pan designed for
broiling.
For additional broiling tips, refer to the
“Cooking Made Simple” booklet.
SETTING THE CONTROLS FOR
BROILING:
1.Place the oven rack in the proper rack
position. (See following chart.)
2.Press the Broil pad.
• The indicator word BROIL will flash.
000 and the oven icon will
appear.
3.Press the Preset (0) pad to enter HI
broil. Press again to set LO broil.
• The oven has a variable broil feature
which means a specific broil tempera-
ture can be selected. To select a
specific temperature, press the ap-
propriate number pads for the tem-
perature desired after 000 appears in
the display.
• Four seconds after entering HI, LO,
or a temperature, the broil icon will
5:30 0 0 0
BROIL
BROILING

12
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
B ROILING C HART
Chart time based on a preheated broil element using the “Hi” setting
Rack Approx. Time
Foods Position* 1st Side** 2nd Side**
Beef
Steak (1"): Medium 4 9 min. 7 min.
Well 4 11 min. 8 min.
Hamburgers (
3
/ 4 "): Medium 4 5 min. 3-4 min.
Well 4 6 min. 4-5 min.
Pork
Chops (
1
/
2
") 4 7 min. 5-6 min.
Chops (1") 3 10-11 min. 9-10 min.
Ham Slice 4 4 min. 2-3 min.
Poultry
Breast Halves (Bone-in) 3 11-12 min. 9-11 min.
Seafood
Fish Steaks, Buttered (1") 4 8-10 min. (no turning)
*The top rack position is #5.
**This chart is a suggested guide. The times may vary with food being cooked.
• If more that 30 seconds elapse between
pressing the Broil pad and number
pad, the oven is not set and the display
will return to the previous display.
•HI broil is used for most broiling. Use
a lower broil temperature when broil-
ing longer cooking foods or thin pieces
of food. The lower temperature allows
food to cook to the well done stage
without excessive browning.
NOTES:
WARMING DRAWER
(SELECT MODELS)
The warming drawer is used for keeping hot
foods at serving temperature and raising and
proofing bread. It may also be used in warm-
ing breads and pastries.
SETTING THE CONTROLS:
1. If using rack, position where needed.
2. Push the rocker switch to the right for
High setting and to the left for Low
setting.
3. Allow the drawer to preheat for ten
minutes.
4. Place food in warming drawer.
5. When finished, push the rocker switch to
the center position to turn off.
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
W ARMING C HART
SUGGESTED SETTINGS
Setting Type of Food
High Bacon Beef - Rare Casseroles
Cooked Cereals Dinner Plate Eggs Enchiladas
Fish/Seafood Fried Food Gravy, Cream Sauces
Ham Hamburger Patties Hors d’oeuvres
Lamb Pancakes Pizza
Pork Potatoes - Baked Potatoes - Mashed
Poultry Vegetables Waffles
Low Biscuits Coffee Cake Pies
Warming - Plate Bread - Proofing
• Do not let food sit for more than one
hour before or after cooking.
• Food must be at serving temperature
before being placed in the drawer.
• Breads, pastries and fruit pies may be
warmed from room temperature on
High setting.
• Use only oven-safe cookware.
NOTES:
• Remove food from plastic bags and
place in oven-safe cookware.
• Servingdishes and platescanbewarmed
while preheating the drawer.
• Cover food with a lid or aluminum foil.
Do not use plastic wrap. ( Fried foods
do not need to be covered.)
5:30
H I
BROIL
BROIL
ICON
comeonandthe indicator wordBROIL
will remain in the display.
4.Preheat three minutes until the broil ele-
ment is red. Cook food according to the
following broiling chart. Oven door
MUST be left open at the broil stop
position (about four inches) during
cooking.
5.Press the Stop/Clear pad to turn off
oven when food is cooked.

13
CLOCK CONTROLLED
OVEN COOKING
The clock controlled oven cooking feature
is used to turn the oven off at a preset time
of day or delay the start and then turn off the
oven.
The clock must be functioning and set at the
correct time of day for this feature to
operate correctly.
The feature can be used with either oven
cooking or self-cleaning. See page 15 for
instructions on delaying the start of a clean
cycle.
SETTING THE
CONTROLS
TO START IMMEDIATELY AND
TURN OFF AUTOMATICALLY:
1.Press the Bake, Convection Bake or
Convection Roast pad.
• The indicator word BAKE or ROAST
will flash.
• 000 and the oven icon will appear.
• When convection cooking is selected,
a fan icon will also appear.
2.Press the Preset (0) pad to set 350°F.
(When convection cooking, 325°F will be
automatically set.) Or press the appropri-
ate number pads for the desired oven
temperature.
3.Press the Cook Time pad. The indicator
words COOK TIME will flash and the
display will show “0HR:00”.
NOTES:
4. Press appropriate number pads to enter
cooking hours and minutes.
Example: If cooking time selected for
baking is 2 hours and 30 minutes, the
display will show:
5.At the end of the programmed Cook
Time, the oven will shut off automatically,
“End” will appear in the display and a beep
will be heard four times. Press the Stop/
Clear pad.
If the program is not cancelled, there will
be one beep every 30 seconds for five
minutes. (If you wish to change the beeps
at the end of clock controlled cooking,
see page 8.)
TO DELAY THE START AND TURN
OFF AUTOMATICALLY:
1–4. Follow preceding steps 1–4.
5.PresstheStopTimepad.Indicatorwords
STOP and TIME will flash. Display will
show the calculated stop time based on
the current time of day and the cook time
that you entered previously.
6. Press the appropriate pads to enter the
time you wish the oven to stop. A stop
time can only be accepted for later in the
day.
Example: If at 10:00 you set the oven for
350°F. and 2 hours and 30 minutes of
cooking time, the calculated stop time
would be “12:30”.
If you want the stop time to be 1:00, press
the number pads “1,0,0”. Four seconds
LOCK
2 :30 1 0 0
BAKE
HR
°
DELAY COOK STOP TIMER CLEAN ROAST BROIL
OVEN COOKING, CONT.
• If more than 30 seconds elapse be-
tween pressing a function pad and
pressingtheappropriatenumberpads,
the oven is NOT set and display will
return to the previous display.
• Highly perishable foods such as dairy
products, pork, poultry or seafood
are not recommended for delayed
cook operations.
• Clock controlled baking is not rec-
ommended for baked items that re-
quire a preheated oven, such as cakes,
cookies, pies and breads.
• Cook time can be set for up to 11
hours and 59 minutes (11:59).
later, the display will show 1:00 along
with the indicator words DELAY, STOP
TIME.
7.At the end of the delayed period, the
DELAY indicator word will go off and the
oven will begin to heat.
8. At the end of the clock controlled Cook
Time, the oven will shut off automati-
cally, “End” will appear in the display and
a beep will be heard four times. Press the
Stop/Clear pad.
If the program is not cancelled, there will
be one beep every 30 seconds for five
minutes. (If you wish to change the beeps
at the end of clock controlled cooking,
see page 8.)
LOCK
1 :00
BAKE
DELAY COOK STOP TIMER CLEAN ROAST BROIL

14
• To purchase a drying rack, contact
your Jenn-Air dealer for the
“DRYINGRACK” Accessory Kit or
call 1-800-688-8408.
• Most fruits and vegetables dry well and
retain their color when dried at 140°F.
For optimal flavor, dry herbs at 100°F,
however, at this lower temperature
expect extended drying times of up to
8 hours.
• The length of drying times vary due to
the following: Water and sugar con-
tentoffood, size offoodpieces,amount
of food being dried, humidity in the air.
• Check foods at the minimum drying
time. Dry longer if necessary.
• More than one rack of food may be
dried at the same time. However, addi-
tional drying time is needed.
NOTES:
• Fruits that turn brown when exposed
to air should be treated with an anti-
oxidant.Try one ofthefollowing meth-
ods:
1. Dip fruit in a mixture of two parts
bottled lemon juice to one part
cool water.
2. Soak fruit in a solution of 1 tsp.
ascorbic acid or commercial anti-
oxidant to 1 quart of cold water.
• Foods may drip during the drying pro-
cess. After drying highly acidic or sug-
ary foods, clean the oven bottom with
soap and water. The porcelain oven
finish may discolor if acidic or sugary
food soils are not wiped up prior to
high heat or a self-cleaning cycle.
• Refer to other resources at your local
library or call your local County Exten-
sion service for additional information.
DRYING
For best results, use a drying rack. It
allows air to circulate evenly around
the food.
The convection fan will operate during the
drying procedure.
SETTING THE CONTROLS FOR
DRYING
1.Press the Drying pad.
• 000, the oven icon and convection fan
icon will appear.
2.Press the Preset (0) pad for 140°F or
press the appropriate number pads for
the desired drying temperature.
• The temperature may be set between
100°-200°F.
• If the temperature is set for under
100°F or over 200°F, the control will
beep twice and default to 100°F or
200°F respectively.
3.The oven door needs to be opened
slightly to allow moisture to escape from
the oven during the drying process.
• Open the oven
door slightly.
• Rotate the metal
spacer at the up-
perright corner of
theovenframeup-
ward to hold the
door in position.
• While holding the spacer up, gently
close the oven door until it rests
against the spacer. Follow the dry-
ing guide on page 15 for drying
times. Cool foods to room tempera-
ture before testing for doneness.
• When the door is opened, the spacer
will rotate downward and rest flush
against the range side panel. Reset the
spacer if you need to continue the
drying process.
4.When drying is complete, turn the oven
off by pressing the Stop/Clear pad.

15
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
Approx.
Fruits Varieties Best for Drying Preparation Drying Time Test for Doneness
at 140
° F **
Apples* Firm Varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried
Stein, Granny Smith, into 1/8” slices. apples store best when they
Jonathan, Winesap, are slightly crisp.
Rome Beauty, Newton.
Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable.
common. Tilton also good.
Bananas* Firm Varieties. Peel and cut into 1/4” slices. 17-24 hours. Pliable to crisp.
Cherries Lambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours. Pliable and leathery.
Napoleon, Van or Bing. remove pits.
Nectarines Freestone Varieties. Halve and remove pits. Peeling is 24-36 hours Pliable and leathery.
and Peaches* optional but results in better-looking
dried fruit.
Pears* Bartlett. Peel, halve and core. 24-36 hours Soft and pliable.
Pineapple Fresh or canned. Wash, peel and remove thorny eyes. Canned: Soft and pliable.
Slice lengthwise and remove the small 14-18 hours
core. Cut crosswise into 1/2” slices. Fresh:
12-16 hours
Orange and Select rough-skinned fruit. Wash well. Thinly peel the outer 1/16 1-2 hours Tough to brittle.
Lemon Peel Do not dry the peel of fruit to 1/8” of the peel. Do not use the
marked “color added”. white bitter pith under the peel.
Vegetables
Tomatoes Plum, Roma. Halve, remove seeds. Place tomatoes 12-18 hours Tough to crisp.
skin side up on rack. Prick skins.
Carrots Danvers Half Long, Do not use carrots with woody fiber or 4-8 hours Tough to brittle.
Imperator, Red Cored pithy core. Wash, trim tops and peel if
Chantenay. desired. Slice crosswise or diagonally
in 1/4” slices. Steam blanch for 3 min.
Hot Peppers Ancho, Anaheim. Wash, halve and seed. Prick 4-6 hours Pods should appearshriveled,
skin several times. dark red and crisp.
Herbs
Parsley, Mint, Rinse in cold water. Leave stems on 1-3 hours Brittle and crumbly.
Cilantro, Sage, until leaves are dry, then discard.
Oregano
Basil Cut leaves 3 to 4” from top of plant 2-5 hours Brittle and crumbly.
just as buds appear. Rinse leaves in
cold water.
* Fruits require an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 14 for specific methods.
** 12 Hour Off will not occur during drying functions.
DRYING GUIDE

16
CARE & CLEANING
SELF-CLEAN OVEN
CAUTION:
• It is normal for parts of the range to
become hot during a clean cycle.
• Avoid touching cooktop, door, win-
dow, or oven vent area during a clean
cycle.
• To prevent damage to oven door, do
not attempt to open the door when
the LOCK indicator word is displayed.
•Do not use commercial oven clean-
ers on the self-clean oven finish or
around any part of the oven as they will
damage the finish or parts.
Theself-cleancycle usesabovenormalcook-
ing temperatures to automatically clean the
entire oven interior.
It is normal for flare-ups, smoking or flaming
to occur during cleaning if the oven is heavily
soiled.
It is better to clean the oven regularly rather
than to wait until there is a heavy build-up of
soil in the oven.
During the cleaning process, the kitchen
should be well ventilated to help eliminate
normal odors associated with cleaning.
BEFORE SELF-CLEANING
Turn off the oven light before cleaning as the
light may burn out during the clean cycle.
Remove broiler pan, all pans and the oven
racks from the oven. The oven racks will
discolor and may not slide easily after a
self-clean cycle.
Clean oven frame,
door frame (area
outside the door
gasket) and around
the opening in the
door gasket with a
nonabrasive cleaning agent such as Bon
Ami* or detergent and water. These areas
are not exposed to cleaning temperatures
and should be cleaned to prevent soil from
baking on during the clean cycle.
To prevent damage, do not clean or rub
the gasket around the oven door. The
gasket is designed to seal in heat during the
clean cycle.
Wipe up excess grease or spillovers from
theovenbottomtopreventexcessivesmok-
ing, flare-ups or flaming during the clean
cycle. For ease of cleaning, the heating
element can be lifted slightly (1 inch).
Wipe up sugary and acidic spillovers such as
sweet potatoes, tomato or milk-based
sauces. Porcelain enamel is acid resistant,
not acid proof. The porcelain finish may
discolor if acidic spills are not wiped up
prior to a self-clean cycle.
AFTER SELF-CLEANING
About one hour after the end of the
clean cycle, the lock will disengage and
the LOCK indicator word will turn off.
At this point, the door can be opened.
Some soil may leave a light gray, powdery
ash which can be removed with a damp
cloth. If soil remains, it indicates that the
clean cycle was not long enough. The soil
will be removed during the next clean cycle.
If the oven racks were left in the oven and
do not slide smoothly after a clean cycle,
wipe racks and embossed rack supports
with a small amount of vegetable oil to
restore ease of movement.
A white discoloration may appear after
cleaning if acidic or sugary foods were not
wiped up before the clean cycle. This dis-
coloration is normal and will NOT affect
performance.
SETTING THE CONTROLS FOR A
SELF–CLEAN CYCLE:
1. Close the oven door.
2. Press the Clean pad.
• The indicator word CLEAN will flash.
The display will show “ – – : – –” along
with the oven icon .
• If the door has not been closed, the
display will show “door”.
3. PressPreset (0) padfor“3:00” hoursof
cleaning time for an average soiled oven.
• The cleaning time can be varied de-
pending on the amount of soil. Press
the appropriate number pads to set
any amount of time between 2 and 4
hours. “2:00” hours of cleaning for
light soil, up to “4:00” hours of clean-
ing for heavy soil.
• Fourseconds after enteringtheclean-
ing time, the oven door will automati-
cally lock. The indicator word LOCK
will appear in the display along with
the clean icon (top and bottom bars).
4. When the cleaning time has been com-
pleted, the indicator word CLEAN will
turn off. The indicator word LOCK will
remain on until the oven has cooled.
Whenthe ovenhascooled, theindicator
word LOCK will turn off and the door
will automatically unlock.
10 :00
BAKE
DELAY COOK STOP TIME ROAST BROIL
LOCK
AUTOMATIC LOCK IS STILL ENGAGED.
DOOR CANNOT BE OPENED UNTIL
LOCK IS NO LONGER DISPLAYED.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
4 :00
BAKE
DELAY COOK STOP TIME CLEAN ROAST BROIL
LOCK

17
TO DELAY THE START OF A
CLEAN CYCLE:
1–3. Follow steps 1–3 on page 16.
4. Press the Stop Time pad. Indicator
words STOP TIME will flash in the dis-
playand thecalculatedstop timewillalso
appear in the display.
5. Press the appropriate number pads to
enter the stop time you desire. (A stop
time can only be accepted for later in the
day.)
Example: If at 9:00 you set the oven to
clean for three hours, the calculated
stop time would be “12:00”. The display
will show:
12:00
DELAY COOK STOP TIMERCLEAN ROAST BROIL
LOCK
1 :00
BAKE
DELAY COOK STOP TIMERCLEAN ROAST BROIL
LOCK
• Clean oven regularly rather than al-
lowing soil to build up.
• Do not use oven cleaners in, on, or
around any part of the range as they
will damage the finish or parts.
• If the oven door is left open, “door”
will flash in the display and a signal will
beep until the door is closed and the
Clean pad is pressed again.
• The first few times the oven is cleaned,
some smoke and odor may be de-
tected. This is normal and will lessen
NOTES:
or disappear with use. If the oven is
heavily soiled, or if the broiler pan was
accidently left in the oven, excessive
smoke and odor may occur.
• As the oven heats and cools, you may
hear sounds of metal parts expanding
and contracting. This is normal and will
not damage your appliance.
• Fine lines may appear in the porcelain
resulting from the heating and cooling
of the finish. This is normal and will not
affect performance.
If you want the stop time to be 1:00,
press the number pads “1,0,0”. Four
seconds later the display will show 1:00
and the indicator word DELAY.
6. Whenthe ovenbeginsto clean,theclean
icon (top and bottom bars) will come on.
The indicator word DELAY will go off.
7. When the clean time has been com-
pleted, the indicator word CLEAN will
turn off. The indicator word LOCK will
remain on until the oven has cooled.
Whenthe ovenhascooled, theindicator
word LOCK will turn off and the door
will automatically unlock.
TOCANCEL SELF-CLEAN
1. Press the Stop/Clear pad. The door
will be locked while the LOCK indicator
word remains in the display.
Depending on the length of time the
oven had been cleaning, it may take up to
an hour for the oven to cool down.
When the oven is cool, the door will
automaticallyunlockanditcanbeopened.
CARE & CLEANING, CONT.

18
CLOCK AND CONTROL
PAD AREA
• To activate “Control Lock” for cleaning,
see page 9.
• Wipe with a damp cloth and dry.
• Glass cleaners may be used if sprayed on
a cloth first. DO NOT spray directly
on control pad and display area.
CONTROL KNOBS
• Remove knobs in the OFF position by
pulling forward.
• Wash, rinse and dry. Do not use abra-
sive cleaning agents as they may scratch
the finish.
• Turn on each element to be sure the
knobs have been correctly replaced.
COOKTOP – GLASS-CERAMIC
Never use oven cleaners, chlorine bleach, am-
monia or glass cleaners with ammonia. NOTE:
Call an authorized servicer if the glass-ceramic
top should crack, break or if metal or alumi-
num foil should melt on the cooktop.
•Allow the cooktop to cool before cleaning.
• General – Clean cooktop after each
use, or when needed, with a damp paper
towel and Cooktop Cleaning Creme*
(Part No. 20000001)**. Then, buff with
a clean dry cloth.
NOTE: Permanent stains will develop if soil
is allowed to cook on by repeatedly using the
cooktop when soiled.
• Heavy Soils or Metal Marks –
Dampen a “scratchless” or “never
scratch” scrubber sponge. Apply
Cooktop Cleaning Creme* (Part No.
20000001)** and scrub to remove as
much soil as possible. Apply a thin layer
of the creme over the soil, cover with a
damp paper towel and let stand 30 to 45
minutes (2-3 hours for very heavy soil).
Keep moist by covering the paper towel
with plastic wrap. Scrub again, then buff
with a clean dry cloth.
NOTE: Only use a CLEAN, DAMP
“scratchless” pad that is safe for non-stick
cookware. The pattern and glass will be
damaged if the pad is not damp, if the pad
is soiled, or if another type of pad is used.
• Burned-on or Crusty Soils – Scrub
with a “scratchless” or “never scratch”
scouring pad and Cooktop Cleaning
Creme*.
NOTE: Hold a razor blade scraper at
30°angle and scrape any re-
maining soil. Then, clean as
described above. Do
not use the razor
blade for daily clean-
ing as it may
wear the pat-
tern on the glass.
• Melted Sugar or Plastic – Immedi-
ately turn element to LOW and scrape
sugar or plastic from hot surface to a
cool area. Then turn element OFF and
allow to cool. Clean residue with razor
blade scraper and Cooktop Cleaning
Creme*.
PLASTIC FINISHES –
BACKGUARD TRIM, ENDCAPS
•When cool, clean with soap and water,
rinse and dry.
•Use a glass cleaner and a soft cloth.
NOTE: Never use oven cleaners, abrasive
or caustic liquid or powdered cleansers on
plastic finishes. These cleaning agents will
scratch or mar finish.
NOTE: To prevent staining or discolora-
tion, wipe up fat, grease or acid (tomato,
lemon, vinegar, milk, fruit juice, marinade)
immediately with a dry paper towel.
OVEN WINDOW & DOOR –
GLASS
• Avoid using excessive amounts of water
which may seep under or behind glass
causing staining.
CLEANING
PROCEDURES
• Be sure appliance is off and all parts
are cool before handling or cleaning.
This is to avoid damage and possible
burns.
• To prevent staining or discoloration,
clean appliance after each use.
• If a part is removed, be sure it is
correctly replaced.
BACKGUARD AND COOKTOP –
PORCELAIN ENAMEL
Porcelain enamel is glass fused on metal and
may crack or chip with misuse. It is acid
resistant, not acid proof. All spillovers, espe-
cially acidic or sugary spillovers, should be
wiped up immediately with a dry cloth.
• When cool, wash with soapy water, rinse
and dry.
• Never wipe off a warm or hot surface with
a damp cloth. This may cause cracking or
chipping.
• Neveruse ovencleaners, abrasiveorcaus-
tic cleaning agents on exterior finish of
range.
BROILER PAN AND INSERT
Never cover insert with aluminum foil as this
prevents the fat from draining to the pan
below.
• Place soapy cloth over insert and pan; let
soak to loosen soil.
• Wash in warm soapy water. Use scouring
pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in
dishwasher.
CAUTION:
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-688-8408.

• Wash with soap and water or glass
cleaner. Rinse with clear water and dry.
Remove stubborn soil with a nonabra-
sive cleaner such as Bon Ami* and water.
• Do not use abrasive materials such as
scouring pads, steel wool or powdered
cleaners as they will scratch glass.
OVEN INTERIORS
•Follow instructions on page 16 to set a
self-clean cycle.
OVEN RACKS
•Clean with soapy water.
•Remove stubborn soil with cleansing
powderorsoap-filledscouring pad. Rinse
and dry.
•If over time, racks do not slide out easily,
wipe the rack edge and rack support
with a small amount of vegetable oil to
restore ease of movement, then wipe off
excess oil. Likewise, place one drop of
vegetable oil on rack guides.
NOTE: Remove oven racks during a clean
cycle. If racks are left in the oven, it may impair
function and they will discolor.
STAINLESS STEEL
(SELECT MODELS)
• DO NOT USE ANY CLEANING
PRODUCT CONTAINING CHLO-
RINE BLEACH.
• ALWAYS WIPE WITH THE GRAIN
WHEN CLEANING.
•Daily Cleaning/Light Soil –– Wipe
with one of the following - soapy water,
white vinegar/water solution, Formula
409 Glass and Surface Cleaner* or a
similar glass cleaner - using a sponge or
soft cloth. Rinse and dry. To polish and
help prevent fingerprints, follow with
Stainless Steel Magic Spray (Jenn-Air
Model A912, Part No. 20000008)**.
•Moderate/Heavy Soil –– Wipe with
one of the following - Bon Ami, Smart
Cleanser, or Soft Scrub* - using a damp
sponge or soft cloth. Rinse and dry.
Stubborn soils may be removed with a
damp Scotch-Brite* pad; rub evenly with
the grain. Rinse and Dry. To restore
luster and remove streaks, follow with
Stainless Steel Magic Spray*.
•Discoloration –– Using a damp sponge
or soft cloth, wipe with Cameo Stainless
Steel Cleaner*. Rinse immediately and
dry. To remove streaks and restore lus-
ter, follow with Stainless Steel Magic
Spray*.
STORAGE DRAWER,
WARMING DRAWER, DOOR
HANDLE, SIDE PANELS –
PAINTED ENAMEL
• When cool, wash with warm soapy
water, rinse and dry. Never wipe a
warm or hot surface with a damp cloth
as this may damage the surface and may
cause a steam burn.
• For stubborn soil, use mildly abrasive
cleaning agents such as baking soda
paste or Bon Ami.* Do not use abra-
sive, caustic or harsh cleaning agents
such as steel wool pads or oven clean-
ers. These products will scratch or
permanently damage the surface.
NOTE: Use dry towel or cloth to
wipe up spills, especially acidic or
sugary spills. Surface may discolor
or dull if soil is not immediately
removed. This is especially impor-
tant for white surfaces.
19
CARE & CLEANING, CONT.