
IIISLIIENN-AI R
JXT SERIES
RANGE HOOD
INSTALLATION INSTRUCTIONS
EAD ANDSAVETHESEINSTRUCTIONS
WARNING WARNING
TO REDUCETHE RISK OF FIRE,ELECTRICALSHOCK, OR 5. Alwaysuse cookwareand utensilsappropriatefor the type and
INJURYTO PERSONS,OBSERVETHE FOLLOWING: amountof foodbeingprepared.
1. Use thisunit only in the mannerintendedby the manufacturer.IfTO REDUCETHE RISKOF INJURYTO PERSONSINTHE EVENT
you havequestions,contactthemanufacturerat the addresslisted OF ARANGETOP GREASEFIRE,OBSERVETHE FOLLOWING:*
inthe warranty. 1. SMOTHER FLAMESwitha close-fittinglid,cookiesheet,or metal
2. Beforeservicingor cleaningunit,switchpoweroffat servicepanel tray,thenturnofftheburner.BE CAREFULTO PREVENT BURNS.
and lock servicepanel to preventpowerfrom being switchedon Ifthe flames do not go out immediately,EVACUATEAND CALL
accidentally.When the service disconnectingmeans cannot be THE FIRE DEPARTMENT.
locked,securelyfastenaprominentwarningdevice,suchas a tag, 2. NEVER PICK UPA FLAMINGPAN- Youmaybe burned.
tothe service panel. 3. DONOTUSEWATER,includingwetdishclothsortowels-a violent
3. Installationworkand electricalwiringmustbe doneby a qualified steamexplosionwillresult.
person(s)in accordancewith allapplicablecodesand standards, 4. Usean extinguisherONLYif:
includingfire-ratedcodesandstandards. A.Youknowyou havea ClassABC extinguisherandyou already
4.Sufficientair is needed for propercombustionand exhaustingofknowhowtooperateit.
gasesthroughtheflue (chimney)of fuelburningequipmenttopre-
vent beckdrafting.Followthe heatingequipmentmanufacturer's B. The fire issmalland containedinthe areawhereit started.
guidelineand safetystandardssuchas thosepublishedby theNa- C.The fire departmentisbeingcalled.
tionalFireProtectionAssociation(NFPA),and theAmericanSoci- D. Youcanfightthe firewithyourbackto an exit.
ely for Heating, Refrigerationand Air Conditioning Engineers "Basedon"KitchenFire Safety"Nps"publishedby NFPA.
(ASHRAE),andthelocalcodeauthorities.
5. Whencuttingordrillingintowallorceiling,donotdamageelectrical CAUTION
wiringand otherhiddenutilities.
6. Ductedfansmustalwaysbe ventedtothe outdoors.1. Forgeneralventilatinguseonly.Donot usetoexhausthazardous
7. Toreducetheriskof fire, useonlysteel ductwork, orexplosivematerialsandvapors.
8.Thisunitmustbegrounded. 2. Toavoid motorbearingdamageandnoisyand/orunbalancedim-
TO REDUCETHE RISK OFA RANGETOP GREASEFIRE;pollers,keep drywallspray,constructiondust,etc. offpowerunit.
1. Keepfan,filtersand greaseladensurfacesclean. 3. TheJXTSerieshoodmustbe installedwithblowerModelsH325 or
H326 only. Other blowerscannot besubstituted.(Blowers sold
2. AlwaysturnhoodON when cookingat highheat. separately.)
3. Usehighheatsettingsonrangeonlywhennecessary.Heat oilslowly 4. Duetothismodel'ssizeandweight,twoinstallersarerecommended.
onlowto mediumsetting. 5.Thisproductisequippedwitha thermostatwhichmay startblower
4. Don'tleaverangeunattendedwhen cooking, automatically.To reducethe riskofinjury,switchpoweroffat ser-
vicepanel and lockor tagservicepanelto preventpowerfrombe-
ingswitchedon accidentally.
6. Please readspecificationlabelon productfor furtherinformation
and requirements.
PLANTHEIN,c;TALLATION
1. DOYOU HAVEALL PARTSAND ACCESSORIES? 3.CHOOSEINSTALLATIONMETHOD.
A completerangehoodinstallationconsistsofseveralcomponents. Usethe chartbelowtoselect the installationmethodforyourtype of
Refer to the systemdiagram (on the next page) to assure that all kitchen.Beginyourinstallationonthe properpage.
componentsare available. DUCTING OPTION
2. CHECKINSTALLATIONLOCATION.KITCHEN
HAS ... VERTICAL HORIZONTAL
If yourinstallationhasbeen roughed-in,(includingductworkandwir-
ing),checkthemarkingon theRough-InPlate.Makesureyourblower ...ASOFFIT See Page3 See Page3
isthecorrectModelfor usewithyourRough*InPlate.
Goto"COMPLETEINSTALLATION"sectiononpage9 andbeginthere.... NOSOFFIT SeePage4 SeePage5
... ACEIUNG Not Seepage7
HIGHERTHAN Recommended
8FT. J
INSTALLER: LEAVE THIS MANUAL WITH THE HOMEOWNER.
HOMEOWNER: USE AND CARE INFORMATION ON PAGE 11.