Before rst use
Wash the bowl, mixer heads and splash guard in warm, soapy water. Allow to dry fully before rst use.
Placing the Bowl on the Stand Mixer
Ensure the Stand Mixer is unplugged
before adding/removing attachments.
Turn the Lift Switch to the left. The top
half of the Stand Mixer will rise, lifting up
the Main Shaft.
There are four nodes on the base of the
bowl. Line these up with the four slots
in the Bowl Socket and push the Bowl
down. Turn clockwise to x in place.
Note: It is best to add your ingredients
before placing the Bowl in the Bowl Socket,
although you can add ingredients during
use with the help of the Pouring Shield.
Choosing your mixer head
You have a choice of three mixer heads:
Beater: Ideal for making cakes, biscuits, pastry, icing, llings and mashed potato.
Whisk: For eggs, cream, batters, light sponges, meringues, cheesecakes, mousses and soufés.
Dough Hook: For yeast dough mixtures.
See speed and mixer head recommendations (page 7) for more details.
Fixing an attachment to the Main Shaft
On the top of each mixer head is a round socket with a square
groove cut into it. With the top of the Stand Mixer still raised,
locate the raised node on the Main Shaft.
Slide the mixer head onto the Main Shaft, ensuring the square
groove slides over the raised node. Twist the attachment
clockwise to x in place.
To change the mixer head, simply twist anti-clockwise to remove.
Once the mixer head is tted, push down on the top of the Stand
Mixer to lower the Main Shaft and the mixer head into the bowl.
When lowering the top, be careful not to trap your ngers in the
gap between the top and bottom parts of the Stand Mixer.
Using GoChef™Stand Mixer
GCSM_IM_B.indd 6 09/05/2014 12:49
