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1 Usethemixingbladeattachment.
2 Addingredientsaccordingtoyourrecipe.Ensurethatthemixing
bowlisnotoverlled.
3 Mixyouringredientsusingaspeedsettingbetween1and6for
about3minutes.
!
Splashguardistobeusedwhenliquid/mixtureiseasytobesplashed
out.Highviscositymaterial(e.g.dough)isnotsuitableforusingthe
splash guard
!
CAUTION:Donotsubmergethemainbodyofthemixerinwateror
other liquids.
- Allowthedevicetocoolbeforeyoustarttocleanit.
- Ensurethatthedialisinthe“0”positionandunplugthemixer.
- To clean the exterior of the device, use a damp cloth and a mild
detergent.
- Donotuseabrasiveproductsoralcoholonanypartofthemixer
or accessories.
- Thedoughbeater,eggwhisk,mixingbladeandmixingbowlare
dishwasher safe.
Do not use the product continuously for more that 7 minutes. For
prolongeduse,stopevery7minutesfor30”
To avoid overheating and to protect the product, the product will stop
automatically after prolonged continuous use. If this does occur, allow
2 min for the motor to cool down and then turn to speed 1 for the
machine to operate again.
Do not attempt to repair the mixer yourself. Removing the casing
is dangerous and can expose you to electric shocks. If the appliance
malfunctions, please contact your nearest John Lewis & Partners shop
or John Lewis & Partners Technical Support on 03301 230106.
Modelnumber:JLSM618
Voltage/frequency: 220-240V AC 50/60Hz (1300W)
Bowl capacity: Max 5.0 litres
Maximum continuous operation time: 7 minutes
Popular uses
Mixing cake batter or dough
Whip egg whites or cream
Mix or knead dough
4 Turntheleverbackandpressthemixingarmdownintoplace.
5 Plug in the mixer and turn the dial to the ‘P’ setting for a quick
blendorchooseasettingfrom1-6forlongermixing.
6 Whenyouhavenished,turnthedialtothe‘0’setting.
7 Liftthemixingarmbyreleasingthelever.
8 Removethemixingbowlfromthedeviceplate.
Thefollowingsettingsareaguideonly.Youwillneedtoexperiment
with your mixer to perfect your recipes.
!
NOTE:Thisstandmixerisintendedforlightdomesticuseonly.Donot
run the appliance continuously for more than 7 minutes. If the mixer
getstoowarm,allowittocoolbeforeusingitagain.
1 Use the dough hook attachment.
2 Maximum weight of ingredients is 1kg, it’s advised to not exceed
600gofourtoavoidoverspill.
3 Thesuggestedratioofourtowateris5:3.
4 Begin at speed setting 1 and mix for 30 seconds. Change to speed
2 and mix for a further 30 seconds. Finally, mix at speed 3 for
approximately 3 minutes.
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NOTE:Doughhookistoonlybeusedatspeedlevel1-3
1 Use the whisk attachment.
2 Whenpouringfreshmilk,creamorotheringredientsintothebowl,
ensurethatitisnotoverlled.
3 Chooseaspeedsettingbetween4and6andwhiptheeggwhites
continuouslyforabout3minutesuntilthemixtureisstiff.
4 To make whipped cream, whip 250ml of fresh cream at a speed
settingof4to6forabout3minutes.
Cleaning and maintenance
Technical specications