John Lewis JLBIOS611 User manual

JLBIOS611
Oven
Instruction manual

Safety information
It is most important that this instruction book should be retained with
the appliance for future reference. Should the appliance be sold or
transferred to another owner, or should you move house and leave the
appliance, always ensure that the book is supplied with the appliance in
order that the new owner can get to know the functioning of the
appliance and the relevant warnings.
These warnings have been provided in the interest of safety. You MUST
read them carefully before installing or using the appliance. If you are
unsure of the meanings of these warnings contact the John Lewis
branch from which you purchased the appliance.
Before the installation and use, read this
manual carefully:
• For your personal safety and the safety of
your property
• For the respect of the environment
• For the correct operation of the
appliance.
Always keep these instructions with the
appliance also if you move or sell it.
The manufacturer is not responsible if
incorrect installation or use results in
damage.
Children and vulnerable
people safety
• This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use
of the appliance in safe way and
understand the hazards involved. Children
shall not play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
•WARNING: Keep children and animals
away from the appliance when the door is
open or the appliance is in the operation,
because it becomes hot. There is the risk
of injury or other permanent disability.
• If the appliance has Child Lock or Key
Lock (Control Lock) function, use it. It
prevents children and animals from
accidental operation of the appliance.
General safety
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to
2

prevent the risks of structural damage or
physical injury.
• Make sure that the appliance is not
damaged because of transport. Do not
connect a damaged appliance. If
necessary, contact the supplier.
• Remove all packaging, stickers and layers
from the appliance before first use. Do
not remove the rating plate. It can
invalidate the guarantee.
• Make sure that the appliance is
disconnected from the power supply
during the installation.
• Be careful when you move the appliance.
The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the
handle.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• You must have correct isolation devices:
line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• Before the installation, make sure that the
kitchen cabinet has the recess dimensions
applicable.
• Make sure that the appliance is installed
below and adjacent safe structures.
• Keep the minimum distances to the other
appliances and units.
• The appliance cannot be positioned on a
base.
• Built in ovens and built in cooking surfaces
are attached with special connection
system. To prevent damage to the
appliance, only use an appliance with the
appliances from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic
power supply.
• Information on the voltage is on the rating
plate.
• Always use a correctly installed
shockproof socket.
• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.
• Do not replace or change the mains cable.
Contact the service centre.
• Make sure not to squash or cause damage
to the mains plug (if applicable) and cable
behind the appliance.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.
Use
• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.
• Only use the appliance for domestic
cooking tasks. This is to prevent physical
injury to persons or prevent damage to
property.
• Do not use the appliance as a work
surface or storage surface.
• The interior of the appliance becomes hot
during use. There is the risk of burns. Do
not touch the heating elements in the
appliance. Use gloves when you insert or
remove the accessories or pots.
• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.
3

• Always stay away from the appliance
when you open the door while the
appliance is in operation. Hot steam can
release. There is the risk of skin burns.
• To prevent damage or discoloration to
the enamel:
– Do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil.
– Do not put water directly into the hot
appliance.
– Do not keep moist dishes and food in
the appliance after you finish the
cooking.
• Discoloration of the enamel has no effect
on the performance of the appliance so it
is not a defect in the sense of the
warranty law.
• Do not apply pressure on the open door.
• Always close the appliance door when
you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the
appliance and disconnect the appliance
from the power supply.
• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass
panels can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can
result in a fire.
• Regular cleaning prevents the surface
material from deteriorating
• Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.
• For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use
flammable products or products that can
cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abrasive
sponges and stain removers
• If you use an oven spray, follow the
instructions from the manufacturer.
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat
resistant surface of the inner glass can
break and shatter.
• When the door glass panels are damaged
they become weak and can break. You
must replace them. Contact the service
centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Do not clean catalytic enamel (if
applicable).
Risk of fire
• Open the door carefully. The use of
ingredients with alcohol can cause a
mixture of alcohol and air. There is the
risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
Oven lamp
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it for
house lighting.
4

• If it becomes necessary to replace the
lamp, use one of the same power and
specifically designed for household
appliances only.
• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock.
Service centre
• Only an approved engineer can repair or
work on the appliance. Contact an
approved service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the
power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
the risk of suffocation.
5

Contents
Guide to use the
instruction manual
The following symbols will be found in the
text to guide you throughout the instructions:
Safety instructions
Hints and tips
Environmental information
6

Product description
General overview
4 631 2 5
12
7
8
9
10
11
5
4
3
2
1
1. Control panel
2. Knob for the oven functions
3. Power lamp/symbol
4. Electronic programmer
5. Knob for the temperature
6. Temperature lamp/symbol/indicator
7. Heating element
8. Oven lamp
9. Fan
10. Rear wall heating element
11. Shelf support, removable
12. Shelf positions
Accessories
•Wire shelf
For cookware, cake tins, roasts.
7

•Grill / roasting pan
To bake and roast or as pan to collect fat.
•Trivet
For roasting and grilling.
Use the trivet only with the grill/
roasting pan.
•Nonstick baking tray
For cakes and biscuits.
•Nonstick grill / roasting pan
To bake and roast or as pan to collect fat.
•Grill / roasting pan
To bake and roast or as pan to collect fat.
Before first use
Warning! Refer to "Safety
information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
8

Setting the time
The oven only operates after time
set.
Time
functions
When you connect the appliance to the
electrical supply or in case of a power cut,
the Time function indicator flashes
automatically.
To set the current time use " +" or " - "
button.
After approximately 5 seconds, the flashing
stops and the display shows the time of day
set.
For time change you must not set an
automatic function (Duration or
End ) at the same time.
Daily use
Warning! Refer to "Safety
information" chapter.
To use the appliance, press the control
knob. The control knob comes out.
Activating and
deactivating the
appliance
1. Turn the control knob for the oven
functions to select an oven function.
2. Turn the control knob for the
temperature to select a temperature.
3. To deactivate the appliance turn the
control knobs for the oven functions
and temperature to off position.
Knob symbol, indicator or lamp
(depends on the model - refer
to the appliance overview):
• The indicator comes on when the
oven heats up.
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls one of the cooking
zones, the oven functions or the
temperature.
Oven functions
Oven function Application
Light To activate the oven lamp without a cooking function.
9

Oven function Application
True Fan Cooking To roast or roast and bake food with the same cooking
temperature, on more than one shelf, without flavour
transference. To dry food.
Defrost To thaw frozen food.
Grilling To grill flat food items in large quantities. To make toast.
Turbo Grilling To cook large pieces of meat. To brown food, e.g. gratin.
Electronic programmer
1. Function indicators
2. Function indicators
3. Time display
4. Button "+"
5. Selection button
6. Button "-"
Time
functions
456
1 2 3 2
Clock functions
Clock function Application
Time of day Shows the time. To set, change or check the time.
Minute minder To set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
Duration To set how long the oven has to be in operation.
End To set the switch-off time for an oven function.
10

Duration and End can be used
at the same time, if the oven is to be
switched on and off automatically
later. In this case first set Duration
, then End .
Setting the clock
functions
1. Set an oven function and temperature
(necessary only for Duration and End).
2.
Time
functions
Push the Selection button again and
again until necessary function indicator
flashes.
3. To set the time for Minute minder ,
Duration or End , use "+" or "-"
button.
The related function indicator comes
on.
When the time period is completed, the
function indicator flashes and an
acoustic signal sounds for 2 minutes.
With the functions Duration and
End the oven stops automatically.
4. Push any button to stop the signal.
5. Turn the oven functions control knob
and the temperature control knob to off
position.
Cancelling the clock
functions
1. Push the Selection button again and
again until necessary function indicator
flashes.
2. Push and hold button "-".
After some seconds the clock function
goes out.
Using the accessories
Warning! Refer to "Safety
information" chapter.
11

Installing the Oven
Accessories
The deep pan and the wire shelf have
side edges. These edges and the
shape of the guide-bars causes the
anti-tilt safety for the oven
accessories.
Installing the wire shelf and the deep
pan together
Put the wire shelf on the deep pan. Push the
deep pan between the guide-bars of one of
the oven levels.
Trivet and grill/roasting
pan
Warning! Risk of burns when
removing the accessories from a hot
oven.
You can use the trivet to roast larger
pieces of meat or poultry on one
level:
•
Put the trivet inside the deep pan so that
the supports of the oven shelf point up.
• Put the deep pan in the oven at the
necessary level.
You can use the trivet to grill flat
dishes in large quantities and to toast:
•
Put the trivet inside the deep pan so that
the supports of the oven shelf point
downwards.
• Put the deep pan in the oven at the
necessary level.
12

Additional functions
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan can
continue to operate until the appliance cools
down.
Helpful hints and tips
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes, quality and
quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and shelf
positions to the values in the tables.
• With longer baking times, the oven can be
switched off about 10 minutes before the
end of baking time, to use the residual
heat.
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower
temperature the first time.
• If you cannot find the settings for a special
recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights do
not always brown equally at first. If this
occurs, do not change the temperature
setting. The differences equalize during
the baking procedure.
13

Baking on one level:
Baking in tins
Type of baking Oven function Shelf position Temperature
°C
Time in min.
Ring cake or
brioche
True Fan Cooking 1 150 - 160 50 - 70
Madeira cake/
fruit cakes
True Fan Cooking 1 140 - 160 70 - 90
Sponge cake True Fan Cooking 2 140 - 150 35 - 50
Flan base - short
pastry
True Fan Cooking 2 170-180
1)
10 - 25
Flan base - sponge
mixture
True Fan Cooking 2 150 - 170 20 - 25
Apple pie (2tins
Ø20cm,
diagonally off set)
True Fan Cooking 2 160 60 - 90
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Oven function Shelf position Temperature
°C Time in min.
Cake with
crumble topping
(dry)
True Fan Cooking 3 150 - 160 20 - 40
Fruit flans (made
with yeast dough/
sponge mixture)
1)
True Fan Cooking 3 150 35 - 55
Fruit flans made
with short pastry True Fan Cooking 3 160 - 170 40 - 80
1) Use deep pan
Biscuits
Type of baking Oven function Shelf position Temperature
°C Time in min.
Short pastry
biscuits True Fan Cooking 3 150 - 160 10 - 20
Short bread/
Pastry Stripes True Fan Cooking 3 140 20 - 35
14

Type of baking Oven function Shelf position Temperature
°C Time in min.
Biscuits made
with sponge
mixture
True Fan Cooking 3 150 - 160 15 - 20
Pastries made
with egg white,
merungues
True Fan Cooking 3 80 - 100 120 - 150
Macaroons True Fan Cooking 3 100 - 120 30 - 50
Biscuits made
with yeast dough True Fan Cooking 3 150 - 160 20 - 40
Puff pastries True Fan Cooking 3 170 - 180
)
20 - 30
Rolls True Fan Cooking 3 160
)
10 - 25
Small cakes
(20per tray) True Fan Cooking 3 150
)
20 - 35
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
True Fan Cooking
Temperature
in °C Time in min.
Shelf position
2 levels 3 levels
Cream puffs/
Eclairs 1/4 - 160 - 180
1)
25 - 45
Dry streusel cake 1/4 - 150 - 160 30 - 45
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
True Fan Cooking
Temperature
in °C Time in min.Shelf position
2 levels 3 levels
Short pastry
biscuits 1/4 1/3/5 150 - 160 20 - 40
Short bread/
Pastry Stripes 1/4 1/3/5 140 25 - 50
15

Type of baking
True Fan Cooking
Temperature
in °C Time in min.Shelf position
2 levels 3 levels
Biscuits made
with sponge
mixture
1/4 - 160 - 170 25 - 40
Biscuits made
with egg white,
meringues
1/4 - 80 - 100 130 - 170
Macaroons 1/4 - 100 - 120 40 - 80
Biscuits made
with yeast dough 1/4 - 160 - 170 30 - 60
Puff pastries 1/4 - 170 - 180
1)
30 - 50
Rolls 1/4 - 180 30 - 55
Small cakes
(20per tray) 1/4 - 150
1)
25 - 40
1) Pre-heat the oven
Tips on baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath. Wrong shelf position. Place the cake lower.
The cake sinks (becomes soggy,
lumpy, streaky).
The oven temperature is too
high.
The next time you bake set a
slightly lower oven
temperature.
The cake sinks (becomes soggy,
lumpy, streaky). The baking time is too short.
Set a longer baking time.
Baking times cannot be
reduced by setting higher
temperatures.
The cake sinks (becomes soggy,
lumpy, streaky).
There is too much liquid in the
mixture.
Use less liquid. Pay attention to
mixing times, especially if you
use a mixing machine.
The cake is too dry. The oven temperature is too
low.
The next time you bake set a
higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake set a
shorter baking time.
16

Baking results Possible cause Remedy
The cake browns unevenly.
The oven temperature is too
high and the baking time is too
short.
Set a lower oven temperature
and a longer baking time.
The cake browns unevenly. The mixture is unevenly
distributed.
Spread the mixture evenly on
the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake set a
slightly higher oven
temperature.
Bakes and gratins
Dish Oven function Shelf position Temperature
°C Time in min.
Vegetables au
gratin
1)
Turbo Grilling or
True Fan Cooking 1 160 - 170 15 - 30
Baguettes topped
with melted
cheese
Turbo Grilling or
True Fan Cooking 1 160 - 170 15 - 30
Stuffed vegetables Turbo Grilling or
True Fan Cooking 1 160 - 170 30 - 60
1) Pre-heat the oven
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted
directly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in a roasting tin with a
lid. This will keep the meat more
succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
Roasting with Turbo Grilling
Beef
Type of meat Quantity Oven
function
Shelf
position
Temperatu
re °C Time min.
Roast beef or
fillet: rare
per cm. of
thickness Turbo Grilling 1 190 - 200
1)
5 - 6
Roast beef or
fillet: medium
per cm. of
thickness Turbo Grilling 1 180 - 190
1)
6 - 8
17

Type of meat Quantity Oven
function
Shelf
position
Temperatu
re °C Time min.
Roast beef or
fillet: well done
per cm. of
thickness Turbo Grilling 1 170 - 180
1)
8 - 10
1) Pre-heat the oven
Pork
Type of meat Quantity Oven
function
Shelf
position
Temperatu
re °C Time min.
Shoulder, neck,
ham joint 1-1.5 kg Turbo Grilling 1 160 - 180 90 - 120
Chop, spare rib 1-1.5 kg Turbo Grilling 1 170 - 180 60 - 90
Meat loaf 750 g-1 kg Turbo Grilling 1 160 - 170 50 - 60
Porkknuckle
(precooked) 750 g-1 kg Turbo Grilling 1 150 - 170 90 - 120
Veal
Type of
meat
Quantity Oven
function
Shelf
position
Temperatur
e °C
Time min.
Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120
Knuckle of
veal
1.5-2 kg Turbo Grilling 1 160 - 180 120 - 150
Lamb
Type of
meat
Quantity Oven
function
Shelf
position
Temperatur
e °C
Time min.
Leg of lamb,
roast lamb
1-1.5 kg Turbo Grilling 1 150 - 170 100 - 120
Saddle of lamb 1-1.5 kg Turbo Grilling 1 160 - 180 40 - 60
Poultry
Type of
meat
Quantity Oven
function
Shelf
position
Temperatur
e °C
Time min.
Poultry
portions
200-250g each Turbo Grilling 1 200 - 220 30 - 50
Half chicken 400-500g each Turbo Grilling 1 190 - 210 35 - 50
Chicken,
poulard
1-1.5 kg Turbo Grilling 1 190 - 210 50 - 70
Duck 1.5-2 kg Turbo Grilling 1 180 - 200 80 - 100
18

Type of
meat
Quantity Oven
function
Shelf
position
Temperatur
e °C
Time min.
Goose 3.5-5 kg Turbo Grilling 1 160 - 180 120 - 180
Turkey 2.5-3.5 kg Turbo Grilling 1 160 - 180 120 - 150
Turkey 4-6 kg Turbo Grilling 1 140 - 160 150 - 240
Fish (steamed)
Type of
meat
Quantity Oven
function
Shelf
position
Temperatur
e °C
Time min.
Whole fish 1-1.5 kg Conventional
Cooking
1 210 - 220 40 - 60
Grilling
Always grill with the maximum temperature
setting.
Caution! Always grill with the oven
door closed.
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the shelf in the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
Grilling
Food to be
grilled Shelf position Temperature Time in min.
1st side 2nd side
Roast beef 2 210 - 230 30 - 40 30 - 40
Filet of beef 3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 25
Whole Fish,
500-1000g 3/4 210 - 230 15 - 30 15 - 30
Defrosting
Remove the food packaging. Put the food on
a plate.
Do not cover it with a bowl or a plate. This
can extend the defrost time.
Use the first oven shelf position. The one on
the bottom.
19

Dish Defrosting
time in min.
Further defrosting
time in min. Comment
Chicken, 1000 g 100 - 140 20 - 30
Place the chicken on an
upturned saucer placed on a
large plate Turn halfway
through
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through
Meat, 500 g 90 - 120 20 - 30 Turn halfway through
Trout, 150 g 25 - 35 10 - 15 -
Strawberries, 300 g 30 - 40 10 - 20 -
Butter, 250 g 30 - 40 10 - 15 -
Cream, 2 x 200 g 80 - 100 10 - 15
Cream can also be whipped
when still slightly frozen in
places
Gateau, 1400 g 60 60 -
Drying - True Fan
Cooking
Cover the oven shelves with baking
parchment.
For best results: deactivate the appliance
after half the time required. Open the
appliance door and let the appliance cool
down. After that finish the drying process.
Vegetables
Food to be
dried
Shelf position Temperature
in °C
Time in hours
(Guideline)
1 level 2 levels
Beans 3 1/4 60 - 70 6 - 8
Peppers 3 1/4 60 - 70 5 - 6
Vegetables for
sour 3 1/4 60 - 70 5 - 6
Mushrooms 3 1/4 50 - 60 6 - 8
Herbs 3 1/4 40 - 50 2 - 3
Fruit
Food to be
dried
Shelf position Temperature
in °C
Time in hours
(Guideline)
1 level 2 levels
Plums 3 1/4 60 - 70 8 - 10
Apricots 3 1/4 60 - 70 8 - 10
Apple slices 3 1/4 60 - 70 6 - 8
20