John Lewis JLBIOS610 User manual

JLBIOS610
Built-in oven
Instruction manual

Safety instructions
It is most important that this instruction book should be retained with
the appliance for future reference. Should the appliance be sold or
transferred to another owner, or should you move house and leave the
appliance, always ensure that the book is supplied with the appliance in
order that the new owner can get to know the functioning of the
appliance and the relevant warnings.
These warnings have been provided in the interest of safety. You MUST
read them carefully before installing or using the appliance. If you are
unsure of the meanings of these warnings contact the John Lewis
branch from which you purchased the appliance.
Electrical safety
• This appliance must be only connected by
a registered electrician.
• In the event of a fault or damage to the
appliance: Take the fuses out or switch off.
•Repairs to the appliance must only be
carried out by qualified service
engineers . Considerable danger may
result from improper repairs. If repairs
become necessary, please contact our
Customer Services or your dealer.
Child safety
• This appliance is designed to be operated
by adults. Do not allow children to play
with or near the oven.
• The appliance is fitted with a child safety
device.
During use
• People (including children) who, because
of their physical, sensory or mental
capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device without
supervision or instruction by a responsible
person.
• This appliance is intended to be used for
cooking, roasting and baking food in the
home.
• Be careful if connecting electrical
appliances to sockets near this appliance.
Electrical leads should not be allowed to
come near the hotplates or to become
caught under the hot oven door.
Warning! Danger of burns!
When in use, the oven interior
surfaces become very hot.
Warning! When cooking with
the Vigorous Steam function,
do not under any circumstances
open the oven door. The escaping
steam can cause moisture damage to
furniture and cabinets. Avoid any
direct contact with escaping steam.
• If you use alcohol in your cooking, a
slightly flammable alcohol/air mixture may
ensue. In this case, be careful when
opening the door. Do not handle any
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sources of heat, sparks or naked flames
when doing so.
Information on
acrylamides
According to the latest scientific
knowledge, intensive browning of
food, especially in products
containing starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking at
the lowest possible temperatures and
not browning foods too much.
How to avoid damage to
the appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave permanent stains. For very
moist cakes, use a deep tray.
• Do not put any strain on the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
• Do not store flammable materials inside
the oven. These could ignite when the
oven is switched on.
• Do not store moist foods inside the oven.
This could damage the oven enamel.
Note on enamel coating
Changes in the colour of the oven’s
enamel coating as a result of use do
not affect the appliance’s suitability
for normal and correct use. They
therefore do not constitute a defect
in the sense of the warranty law.
3

Contents
For the user
Safety instructions 2
Description of the
appliance
5
General overview 5
The electronic oven controls 6
Oven features 7
Oven accessories 7
Before using for the first
time
8
Setting the clock 8
Using the oven 9
Using your appliance 9
Heat indicator 9
Inserting the oven shelf, baking tray and
roasting pan 10
Steam cooking functions 11
Meat probe 12
Automatic programmes 14
Options 17
Clock functions 21
Cleaning and care 23
Something not working 29
Disposal 30
Packaging material 30
Old appliance 30
For the installer
Electrical connections 31
Installation instructions 32
Technical data 38
Guide to use the
instruction manual
The following symbols will be found in the
text to guide you throughout the instructions:
Safety instructions
Hints and tips
Environmental information
4

Description of the appliance
General overview
12
3
4
1. Oven displays and buttons
2. Water drawer
3. Door handle
4. Full glass door
5

The electronic oven controls
Indicators
1
8 14 9 13 10 12 11
23456 7
1. Up and Down arrows, to select oven
functions and to navigate in the menus
2. Options menu
3. Ok-button, to confirm or change to the
submenu
4. On/Off button, to switch the appliance
on or off
5. Fast Heat Up
6. Time or Meatprobe functions
7. Increase/decrease settings button
8. Temperature Indicator
9. Heat indicator
10. Shelf position
11. Period of operation
12. Text line
13. Menu status bar
14. Symbol status bar
Symbol status bar
Symbol Function
RAPID
HEAT UP
RAPID HEAT UP is in
operation.
MEATPR
OBE
MEATPROBE is plugged in.
Menu status bar
In the menu status bar the current position
within a menu is shown by a flashing bar.
When the menu status bar can no longer be
seen in the display, the oven begins to heat
or the time set begins to count down.
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Oven features
1
2
3
4
5
6
7
8
9
10
11
1. Top heat and heating elements
2. Oven lighting
3. Meat probe socket
4. Fan
5. Oven lighting
6. Rear wall heating element
7. Oven shelf runners, removable
8. Steam generator/ Steam rosette
9. Bottom Heat
10. Oven shelf runners, removable
11. Shelf positions
Oven accessories
Oven shelf
For dishes, cake tins and items for roasting
and grilling.
Baking tray
For cakes and biscuits (not suitable for
VIGOROUS STEAM cooking).
Roasting pan
For baking and roasting or for collecting fat
(not suitable for VIGOROUS STEAM
cooking).
Meat probe
Used on joints of meat to determine exactly
how well done they are during cooking (not
suitable for Vigorous Steam cooking)
Unperforated and perforated food container.
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Filter insert
For insertion in the roasting pan. So that the
roast does not lie in its own juice and as a
splash guard.
QuickSponge 180
Extremely absorbent sponge for absorbing
any residual water from the steam generator.
Before using for the first time
Setting the language
1. When the appliance has been connected
to the electrical supply, SPRACHE
EINSTELLEN - LANGUAGE MENU is
shown in the display.
2. Using the arrow buttons or select
the desired language.
3. Confirm selected language with the OK
button. From now on the texts in the
display appear in the language set.
12.00
TIME OF DAY
Setting the clock
1. TIME OF DAY lights up. In the clock
display you see 12.00.
2. Using the or button, set the
current time.
3. Confirm using the SELECTION
button. The appliance switches itself off
and is now ready for use.
If you would like to change one of
these base settings at a later date,
please refer to the chapter
SETTINGS MENU.
Initial cleaning
Clean the oven before using it for the first
time.
Important! Do not use caustic or abrasive
cleaning agents! These can damage the oven
surfaces.
For the metal surfaces, use
commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean
them with warm water and a scouring
agent.
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3. Wash the oven in the same way, and
wipe dry.
4. Wipe the front of the appliance with a
damp cloth.
Using the oven
Using your appliance
Examples of use
Here are three examples of use to explain
the various functions of the unit:
Toast using the grill oven function
You want to make a quick toast
1. Switch the appliance on with.
The menu OVEN FUNCTIONS appears.
2. Select the oven function using GRILL.
3. Set temperature to 280 °C using - .
4. Reduce the heating time by selecting fast
heat.
The oven starts to heat up and the
heating indicator is active. As soon as
280 °C has been reached, an audible
signal can be heard and the heating
indicator shows full heat.
5. Place the toast on the highest slide-in level.
Chicken (meat programme with
automatic weighing device)
You want to roast a 1.5 kg chicken for guests.
1. Select OVEN FUNCTION POULTRY
from the menu.
The weight setting flashes.
2. Set weight to 1.5 kg.
The weight can only be adjusted in
0.2 kg stages.
The oven starts to heat up. Temperature
and duration are indicated and the
heating indicator flashes.
The chicken is almost ready when your
guests call to say that they have been
delayed.
With HEAT & HOLD, the chicken can
be kept warm for 30 minutes after it is
cooked.
3. Press the button repeatedly until HEAT
& HOLD flashes.
4. Set to + 30 minutes and confirm with
OK button.
Lemon cake (automatic recipes)
You want to bake a lemon cake from the
recipe booklet.
• Select the options RECIPES MENU,
RECIPES BAKING, LEMON SPONGE
CAKE from the menu.
The oven starts to heat up. Temperature
and duration are indicated and the heating
indicator flashes.
All settings are fixed and cannot be changed.
Cooling fan
The fan switches on automatically in order
to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.
Heat indicator
Heating Up indicator
When the oven function has been switched
on , the bars that slowly light up one after
the other indicate how far the oven has
heated up.
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12.12
CONVENTIONAL
180ûC 00.07
Rapid Heat Up indicator
When the RAPID HEAT UP function has
been switched on, the bars that flash one
after the other indicate that RAPID HEAT
UP is operating.
12.10
CONVENTIONAL
180ûC 00.05
Residual heat indicator
After switching off the oven, the residual
heat in the oven is displayed.
13.25
160ûc
Checking the temperature to
the degree
Press the and buttons at the same
time. The current oven temperature is
displayed.
13.25
CONVENTIONAL
95ûC 00.02
Inserting the oven shelf,
baking tray and roasting
pan
Shelf runner safety and anti-tip
device
As a shelf runner safety device, all
insertable components have a small
curved indentation at the bottom on
the right and left-hand edge. Always
insert insertable components so that
this indentation is at the back of the
oven interior. This indentation is also
important for preventing the
insertable components from tipping.
Inserting the baking tray or
roasting pan
Push the baking tray or roasting pan
between the guide bars of the selected oven
level.
10