John Lewis JLBIOS610 User manual

JLBIOS610
Built-in oven
Instruction manual

Safety instructions
It is most important that this instruction book should be retained with
the appliance for future reference. Should the appliance be sold or
transferred to another owner, or should you move house and leave the
appliance, always ensure that the book is supplied with the appliance in
order that the new owner can get to know the functioning of the
appliance and the relevant warnings.
These warnings have been provided in the interest of safety. You MUST
read them carefully before installing or using the appliance. If you are
unsure of the meanings of these warnings contact the John Lewis
branch from which you purchased the appliance.
Electrical safety
• This appliance must be only connected by
a registered electrician.
• In the event of a fault or damage to the
appliance: Take the fuses out or switch off.
•Repairs to the appliance must only be
carried out by qualified service
engineers . Considerable danger may
result from improper repairs. If repairs
become necessary, please contact our
Customer Services or your dealer.
Child safety
• This appliance is designed to be operated
by adults. Do not allow children to play
with or near the oven.
• The appliance is fitted with a child safety
device.
During use
• People (including children) who, because
of their physical, sensory or mental
capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device without
supervision or instruction by a responsible
person.
• This appliance is intended to be used for
cooking, roasting and baking food in the
home.
• Be careful if connecting electrical
appliances to sockets near this appliance.
Electrical leads should not be allowed to
come near the hotplates or to become
caught under the hot oven door.
Warning! Danger of burns!
When in use, the oven interior
surfaces become very hot.
Warning! When cooking with
the Vigorous Steam function,
do not under any circumstances
open the oven door. The escaping
steam can cause moisture damage to
furniture and cabinets. Avoid any
direct contact with escaping steam.
• If you use alcohol in your cooking, a
slightly flammable alcohol/air mixture may
ensue. In this case, be careful when
opening the door. Do not handle any
2

sources of heat, sparks or naked flames
when doing so.
Information on
acrylamides
According to the latest scientific
knowledge, intensive browning of
food, especially in products
containing starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking at
the lowest possible temperatures and
not browning foods too much.
How to avoid damage to
the appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave permanent stains. For very
moist cakes, use a deep tray.
• Do not put any strain on the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
• Do not store flammable materials inside
the oven. These could ignite when the
oven is switched on.
• Do not store moist foods inside the oven.
This could damage the oven enamel.
Note on enamel coating
Changes in the colour of the oven’s
enamel coating as a result of use do
not affect the appliance’s suitability
for normal and correct use. They
therefore do not constitute a defect
in the sense of the warranty law.
3

Contents
For the user
Safety instructions 2
Description of the
appliance
5
General overview 5
The electronic oven controls 6
Oven features 7
Oven accessories 7
Before using for the first
time
8
Setting the clock 8
Using the oven 9
Using your appliance 9
Heat indicator 9
Inserting the oven shelf, baking tray and
roasting pan 10
Steam cooking functions 11
Meat probe 12
Automatic programmes 14
Options 17
Clock functions 21
Cleaning and care 23
Something not working 29
Disposal 30
Packaging material 30
Old appliance 30
For the installer
Electrical connections 31
Installation instructions 32
Technical data 38
Guide to use the
instruction manual
The following symbols will be found in the
text to guide you throughout the instructions:
Safety instructions
Hints and tips
Environmental information
4

Description of the appliance
General overview
12
3
4
1. Oven displays and buttons
2. Water drawer
3. Door handle
4. Full glass door
5

The electronic oven controls
Indicators
1
8 14 9 13 10 12 11
23456 7
1. Up and Down arrows, to select oven
functions and to navigate in the menus
2. Options menu
3. Ok-button, to confirm or change to the
submenu
4. On/Off button, to switch the appliance
on or off
5. Fast Heat Up
6. Time or Meatprobe functions
7. Increase/decrease settings button
8. Temperature Indicator
9. Heat indicator
10. Shelf position
11. Period of operation
12. Text line
13. Menu status bar
14. Symbol status bar
Symbol status bar
Symbol Function
RAPID
HEAT UP
RAPID HEAT UP is in
operation.
MEATPR
OBE
MEATPROBE is plugged in.
Menu status bar
In the menu status bar the current position
within a menu is shown by a flashing bar.
When the menu status bar can no longer be
seen in the display, the oven begins to heat
or the time set begins to count down.
6

Oven features
1
2
3
4
5
6
7
8
9
10
11
1. Top heat and heating elements
2. Oven lighting
3. Meat probe socket
4. Fan
5. Oven lighting
6. Rear wall heating element
7. Oven shelf runners, removable
8. Steam generator/ Steam rosette
9. Bottom Heat
10. Oven shelf runners, removable
11. Shelf positions
Oven accessories
Oven shelf
For dishes, cake tins and items for roasting
and grilling.
Baking tray
For cakes and biscuits (not suitable for
VIGOROUS STEAM cooking).
Roasting pan
For baking and roasting or for collecting fat
(not suitable for VIGOROUS STEAM
cooking).
Meat probe
Used on joints of meat to determine exactly
how well done they are during cooking (not
suitable for Vigorous Steam cooking)
Unperforated and perforated food container.
7

Filter insert
For insertion in the roasting pan. So that the
roast does not lie in its own juice and as a
splash guard.
QuickSponge 180
Extremely absorbent sponge for absorbing
any residual water from the steam generator.
Before using for the first time
Setting the language
1. When the appliance has been connected
to the electrical supply, SPRACHE
EINSTELLEN - LANGUAGE MENU is
shown in the display.
2. Using the arrow buttons or select
the desired language.
3. Confirm selected language with the OK
button. From now on the texts in the
display appear in the language set.
12.00
TIME OF DAY
Setting the clock
1. TIME OF DAY lights up. In the clock
display you see 12.00.
2. Using the or button, set the
current time.
3. Confirm using the SELECTION
button. The appliance switches itself off
and is now ready for use.
If you would like to change one of
these base settings at a later date,
please refer to the chapter
SETTINGS MENU.
Initial cleaning
Clean the oven before using it for the first
time.
Important! Do not use caustic or abrasive
cleaning agents! These can damage the oven
surfaces.
For the metal surfaces, use
commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean
them with warm water and a scouring
agent.
8

3. Wash the oven in the same way, and
wipe dry.
4. Wipe the front of the appliance with a
damp cloth.
Using the oven
Using your appliance
Examples of use
Here are three examples of use to explain
the various functions of the unit:
Toast using the grill oven function
You want to make a quick toast
1. Switch the appliance on with.
The menu OVEN FUNCTIONS appears.
2. Select the oven function using GRILL.
3. Set temperature to 280 °C using - .
4. Reduce the heating time by selecting fast
heat.
The oven starts to heat up and the
heating indicator is active. As soon as
280 °C has been reached, an audible
signal can be heard and the heating
indicator shows full heat.
5. Place the toast on the highest slide-in level.
Chicken (meat programme with
automatic weighing device)
You want to roast a 1.5 kg chicken for guests.
1. Select OVEN FUNCTION POULTRY
from the menu.
The weight setting flashes.
2. Set weight to 1.5 kg.
The weight can only be adjusted in
0.2 kg stages.
The oven starts to heat up. Temperature
and duration are indicated and the
heating indicator flashes.
The chicken is almost ready when your
guests call to say that they have been
delayed.
With HEAT & HOLD, the chicken can
be kept warm for 30 minutes after it is
cooked.
3. Press the button repeatedly until HEAT
& HOLD flashes.
4. Set to + 30 minutes and confirm with
OK button.
Lemon cake (automatic recipes)
You want to bake a lemon cake from the
recipe booklet.
• Select the options RECIPES MENU,
RECIPES BAKING, LEMON SPONGE
CAKE from the menu.
The oven starts to heat up. Temperature
and duration are indicated and the heating
indicator flashes.
All settings are fixed and cannot be changed.
Cooling fan
The fan switches on automatically in order
to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.
Heat indicator
Heating Up indicator
When the oven function has been switched
on , the bars that slowly light up one after
the other indicate how far the oven has
heated up.
9

12.12
CONVENTIONAL
180ûC 00.07
Rapid Heat Up indicator
When the RAPID HEAT UP function has
been switched on, the bars that flash one
after the other indicate that RAPID HEAT
UP is operating.
12.10
CONVENTIONAL
180ûC 00.05
Residual heat indicator
After switching off the oven, the residual
heat in the oven is displayed.
13.25
160ûc
Checking the temperature to
the degree
Press the and buttons at the same
time. The current oven temperature is
displayed.
13.25
CONVENTIONAL
95ûC 00.02
Inserting the oven shelf,
baking tray and roasting
pan
Shelf runner safety and anti-tip
device
As a shelf runner safety device, all
insertable components have a small
curved indentation at the bottom on
the right and left-hand edge. Always
insert insertable components so that
this indentation is at the back of the
oven interior. This indentation is also
important for preventing the
insertable components from tipping.
Inserting the baking tray or
roasting pan
Push the baking tray or roasting pan
between the guide bars of the selected oven
level.
10

Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the desired oven level.
The high rim around the oven shelf is
an additional device to prevent
cookware from slipping.
Inserting the oven shelf and
roasting pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
Steam cooking functions
Important! The Steam Cooking functions
must always be set in conjunction with the
clock functions DURATION or END
Important! Always use water only. A
buzzing sound is heard when the water has
been used up. When more water is added,
the buzzing sound is switched off.
Because of the automatic steam
dispersal period of approx. 5 minutes
at the end of the cooking time and
the heating up time of approx. 2
minutes, settings of less than 10
minutes have little effect.
Steam will also escape when the door
is opened.
VIGOROUS STEAM
1. The water (650 ml) is not poured
directly into the steam generator, but
into the water drawer in the control
panel.
The water supply lasts for approx. 30
minutes.
11

2. Select the oven function VIGOROUS
STEAM and select the desired
temperature.
3. Select the function DURATION or
END and set the desired cooking
time or switch-off time. After about 2
minutes, the first steam appears. An
audible signal indicates when the cooking
temperature of around 96°C is reached.
Another signal indicates the end of
cooking time.
4. After the oven has cooled down, soak
up any remaining water from the steam
generator using a sponge and, if
necessary, wipe out with a little vinegar.
Leave the door open to let the oven dry
completely.
12.25 00.00
VIGOROUS STEAM
96ûc
í î
INTERVAL PLUS and
INTERVAL STEAM
The continual change from fan to steam
takes place automatically, with INTERVAL
PLUS however with a greater percentage of
steam.
1. Do not pour water directly into the
steam generator, but into the drawer
in the control panel.
2. Select the oven function INTERVAL
PLUS or INTERVAL STEAM and select
the desired temperature.
3. Select the function DURATION or END
set the desired cooking time or switch-
off time. Then proceed as for
VIGOROUS STEAM.
12.25 00.00
INTERVAL PLUS
110ûc
í î
Meat probe
When the meat probe is plugged in,
the OVEN FUNCTIONS menu offers
a choice of suitable oven functions
and additional programmes for the
meat probe.
Important! Only the meat probe supplied
may be used. If replacing, please use only
original replacement parts.
Inserting the meat probe
1. Switch on the appliance.
2. Push the tip of the meat probe into the
meat as fully as possible, so that the tip is
in the centre of the meat.
3. Insert the meat probe plug into the
socket on the side wall of the oven as far
as it will go.
Now there are two options to cook the
meat with the meat probe:
12

1. Setting meat probe core
temperature
For switching off the oven when the
temperature at the centre of a roast reaches
the exact temperature set by you.
There are two temperatures to
consider:
– The oven temperature: see Roasting Table
– The core temperature: see Meat Probe
Table
1. Insert meat probe as described before.
MEATPROBE is displayed in the text line
and the symbol lights up.
60û
MEATPROBE
2. Within 5 seconds use or to set the
desired core temperature. The display
changes to the current core temperature.
30û
OVEN FUNCTIONS
If OVEN FUNCTIONS is already
displayed in the text line, before the
desired core temperature has been
set, then press the SELECTION
button, until the symbol flashes and
then perform the setting.
The core temperature is displayed
from 30°C.
3. Set the oven function and, if necessary,
the oven temperature.
A provisional end time will be
calculated depending on the quantity
of food and the selected oven
temperature (at least 120°C) and
operating mode. This procedure can
amount to approx. 30 minutes and is
updated in the display during the
cooking process. For the system to
work, it is essential that the meat
probe is in the meat and in the socket
at the start of the cooking process
and that it is not removed during the
cooking process.
During the calculation phase, the display
for the time of day and meat’s core
temperature shows a “flashing square”.
As soon as the pre-set core temperature
is reached, a signal sounds and the
appliance switches itself off automatically.
4. Press any button to switch off the signal.
Changing the core
temperature at a later time:
Press the SELECTION button repeatedly
until the MEATPROBE function flashes and
the core temperature set appears in the
temperature display. Then change the
temperature using the or button.
2. Use the Automatic
programmes with the meat
probe
1. Switch on the appliance.
2. Insert meat probe. In the text line
MEATPROBE is displayed and the
symbol flashes.
12.25
POULTRY 2,5 KG
01.40
13

3. Using the arrow buttons to select the
desired MEATPROBE programme.
As soon as the pre-set core temperature
is reached, a signal sounds and the
temperature reached flashes.
12.55
TURN-OVER MEAT
00.25
4. To switch off the signal, press any Button.
Removing the meat probe
Warning! The meat probe is very
hot. There is a risk of being burned
when removing
1. Switch off the appliance.
2. Remove the meat probe’s plug
from the socket and take the
meat out of the oven.
Automatic programmes
Automatic programmes
In addition to the oven functions for
individually setting baking and roasting, you
have the option of working with various
automatic programmes:
1. Meat programmes with weight input
(OVEN FUNCTIONS menu)
2. Meat programmes with meat probe
(OVEN FUNCTIONS menu)
3. Automatic recipes (Options menu)
1. Meat programmes with
weight input
The meat programmes offer optimum
settings for each type of meat. The roasting
time is automatically determined by inputting
the weight of the meat.
To change the weight use the arrow buttons.
You can also set the starting or the ending
time.
If the POULTRY meat programme is
chosen, please turn the food if an acoustic
signal sounds and the instruction TURN-
OVER MEAT is in the text line.
When all meat programmes are completed,
an audible signal sounds.
2. Meat programmes with meat
probe (see chapter "Meat
probe")
3. Automatic recipes
Recipe MENU in overview
The menu "Automatic Recipes" is divided
into 4 categories.
1. Steam recipes ( recipes like reheating,
fresh vegetables…)
2. Baking recipes ( recipes like lemon
sponge cake, Swedish cake…..)
3. Roasting recipes ( recipes like pizza,
onion tare…..)
4. Other recipes ( recipes like powder
cake, frozen pizza…)
To switch between these 4 use the arrow
buttons and confirm with the BUTTON
To choose one recipe in one of those 4 use
the arrow buttons.
For the categories STEAM RECIPES,
BAKING RECIPES and ROASTING
RECIPES use the recipe suggestions
in the booklet “Tables, Tips and
Recipes”This function offers optimum
settings for each recipe.
STEAM RECIPES, BAKING
RECIPES and ROASTING
RECIPES
For STEAM RECIPES: Pour the
amount of water given in the recipe
into the water drawer.
14

Selecting a recipe
1. Using the OPTION button, change to
the Options menu.
2. Use the OK button to change to the
RECIPE MENU menu.
3. Use the arrow buttons or to
select the desired recipe category.
4. Use the OK button to change to e.g.
the ROASTING RECIPES menu.
5. Use the arrow buttons or to
select the desired recipe. If the selection
is not altered for a few seconds, the
oven takes this setting and begins to heat
up.
ONION TARTE
12.28160ûc 00.55
6. An audible signal will sound when the
cooking time has finished.
– “00:00:” flashes in the clock display
and the symbol flashes.
– The oven heating switches itself off.
7. The audible signal can be stopped by
pressing any button.
Delaying the start time
Running the programme can also be
automatically started at a later time (see
Clock Functions END ).
The clock function END can be
set, if the programme has been
running for less than two minutes.
Ending the cooking time early
Press and hold the OPTION button or
using the arrow buttons or select the
menu option BACK.
OTHER RECIPES
1. Using the OPTION button, change to
the Options menu
2. Use the OK button to change to the
RECIPE MENU menu.
3. Using the arrow buttons or select
the recipe category OTHER RECIPES.
4. Use the OK button to change to the
OTHER RECIPES menu.
12.20
OTHER RECIPES
5. Using the arrow buttons or select
the desired menu option.
A suggested temperature appears in the
display.
If the selection is not altered for a few
seconds, the oven takes this setting and
begins to heat up.
CAKE MIX
13.05 00.00
160ûc
With the recipes CAKE MIX and
FROZEN PIZZA using the or
buttons, the suggested temperature
can be increased or decreased by
10°C.
15

In the category OTHER
RECIPES you will find the
following menu options:
CAKE MIX For baking ready-
made cakes and cake
mixes.
FROZEN PIZZA For baking ready-
made meals such as
pizza, lasagne, gratins
and chips from the
deep freeze.
DRYING HERBS For drying fruit, herbs
and mushrooms.
You will find further instructions on these
functions in the booklet “Tables, Tips and
Recipes”.
MEMORY MENU
With this function you can save the optimum
settings for your own recipes. The first three
“Personal Recipes” can be called up again
directly in the Oven Functions menu.
There are 10 memory positions available for
recipes and 10 for recipes with preset meat
probe core temperatures.
Saving settings for “Personal
Recipes”
To save settings for a known recipe
1. Select oven function and temperature.
2. If necessary, use the SELECTION
button to change to the clock function
DURATION and input the desired
cooking time (see “Clock Functions”
section)
or
use the SELECTION button to
change to the MEATPROBE function and
input the desired core temperature
(see ”MEATPROBE” section).
3. Using the OPTION button, change
to the Options menu.
4. Using the OK button, select the
suggested menu option STORE
MEMORY.
The next free memory position is
displayed.
12.28
STORE MEMORY
5. Use the OK button, to select e. g.
MEMORY 1.
The first letter in the text line will flash.
12.28
MEMORY 1
6. Using the arrow buttons or ,
select the desired letter from the
alphabet.
12.28
MEMORY 1
7. Use the or button to move the
dash to the right or left.
The next letter will flash and can be
changed, and so on.
In this way you can write the name of
your “Personal Recipe”.
16

12.28
DAD’S PIZZA
There are 18 input fields available.
When you have finished writing the name,
press and hold the OK button.
SAVED is shown.
12.28
SAVED
The settings can also be shown
during or at the end of a baking/
roasting process.
Calling up settings for your own
“Personal Recipes”
1. Switch on the appliance using the ON/
OFF button.
2. Using the arrow button , select the
saved recipe.
12.29
DAD’S PIZZA
230ûc
You can call up the first three saved
“Personal Recipes” directly in the
Oven Functions menu.
Further “Personal Recipes” can be
called up in the MEMORY MENU
under the menu option START
MEMORY.
Overwriting a memory position
Memory positions that are already filled can
be overwritten at any time. To do this,
proceed as explained in the “Saving settings
for your own recipes”. However at point 5,
instead of the suggested free memory
position, use the button to select the
recipe that you want to overwrite.
Options
SETTINGS MENU
Independent of the current use of the
oven, you can change various base
settings. These remain permanently
set, until they are changed again.
HEAT+HOLD MENU
– HEAT+HOLD ON The HEAT+HOLD
function is offered in
the menu list after a
DURATION or END
is completed and can
be activated.
– HEAT+HOLD OFF The HEAT+HOLD
function is not offered
in the menu list.
EXTRA TIME MENU
– EXTRA TIME ON The TIME
EXTENSION function
is offered when a
DURATION was set
and has elapsed.
17

– EXTRA TIME OFF The TIME
EXTENSION function
is not offered.
RAPID HEAT UP MENU
–RAPIDHEATUP
ON
The RAPID HEAT UP
MENU function is
automatically switched
on with suitable oven
functions.
–RAPIDHEATUP
OFF
The RAPID HEAT UP
MENU function is not
automatically
switched on with
suitable oven functions.
RESIDUAL HEAT MENU
– INDICATOR ON After the appliance is
switched off, the
residual heat is
automatically indicated.
– INDICATOR OFF After the appliance is
switched off, the
residual heat is not
indicated.
SOUND MENU
–BUTTONTONE
MENU
–TONEON
– TONE OFF
For setting if each
press of a button is to
be confirmed with a
tone.
– ERROR TONE
MENU
–TONEON
– TONE OFF
For setting if audible
signals for operational
steps that cannot be
carried out are to be
acknowledged with a
tone.
LANGUAGE MENU
–ENGLISH
–...
For setting the
language in the display.
FACTORY SETTINGS
–RESTORE
SETTINGS
For restoring all
settings to the status as
at the time of delivery.
Adjusting SETTINGS MENU
1. Using the OPTION button, open the
Options menu.
2. Using the arrow buttons or select
the menu option SETTINGS MENU.
3. Using the OK button, change to the
SETTINGS MENU menu.
4. Using the arrow buttons or go to
the setting that you want to adjust.
5. Press the OK button.
The value currently set appears in the
display.
6. Using the arrow buttons or select
the desired value.
7. Press the OK button.
In the display SAVED appears for a few
seconds.
Afterwards, you will find yourself back in
the Oven Functions menu.
Everyday use of the SETTINGS
MENU
Heat+Hold
The Heat+Hold function keeps your
prepared dish warm for 30 minutes, after
the baking or roasting process is completed.
This is helpful, for example, if your guests
are late.
Pre-condition for Heat+Hold:
• Set temperature is above 80°C
• Fixed duration
Switching on Heat+Hold
1. Select oven function, meat programme
or automatic programme.
2. If necessary, set duration or core
temperature.
3. Press the SELECTION button
repeatedly until HEAT+HOLD flashes.
4. Confirm with .
The Heat+Hold function is now
switched on.
18

5. As soon as the function is completed, a
signal sounds and Heat+Hold starts.
The function set runs at 80°C for 30
minutes.
After 30 minutes with Heat+Hold are
over, the oven switches itself off.
Irrespective of the function set, Heat
+Hold remains active. You can
change between the oven functions.
Heat+Hold can be activated or
deactivated in the SETTINGS MENU
menu.
EXTRA TIME MENU
Allows the last oven function to continue to
run after the time has elapsed. Pre-condition:
• All oven functions with DURATION or
Auto Weight.
• No oven functions with MEATPROBE.
The EXTRA TIME MENU can be switched
on and off in the SETTINGS MENU menu.
Switching on EXTRA TIME
MENU
Oven function is completed.
Signal sounds and message appears.
1. Press any button (except ON/OFF ).
2. Message for EXTRA TIME MENU
appears for approx. 3 minutes.
3. Activate with EXTRA TIME MENU.
4. Set duration of the EXTRA TIME MENU
using or
5. Start EXTRA TIME MENU using or
let it start automatically after 5 seconds.
The settings of the oven function are
displayed with the new duration.
The rest of the procedure is the
same as for a normal oven function.
The EXTRA TIME MENU can be set
repeatedly.
Pre-heating with the RAPID
HEAT UP function
After an oven function has been selected,
with the additional function RAPID HEAT
UP the pre-heating time can be shortened
Pre-heating the empty oven is unnecessary
for most baking and roasting sessions,
because the temperature set is generally
reached in a short time (see Tables and Tips).
We recommend pre-heating the empty
oven using the RAPID HEAT UP function for
biscuits that quickly spread into one another,
bread rolls and Swiss rolls.
Important! Important: Do not put the
food to be cooked into the oven, until
RAPID HEAT UP is completed and the
oven is operating using the desired function.
1. Set the oven function (e.g.
CONVENTIONAL). Change the
suggested temperature, if necessary.
2. Press the RAPID HEAT UP button.
The symbol lights up: When the bars
flash one after another it shows that
RAPID HEAT UP is operating.
When the temperature set is reached,
the bars of the heat indicator are lit. An
audible signal sounds. The symbol
goes out.
The oven now continues heating
according to the pre-set oven function
and temperature. You can now place the
food in the oven.
If you generally prefer to put food
into a pre-heated oven, you can
switch on the RAPID HEAT UP
function permanently (see SETTINGS
MENU).
The RAPID HEAT UP function is
then switched off with the RAPID
HEAT UP button.
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The RAPID HEAT UP function can
be switched on with the oven
functions TRUE FAN, FAN BAKING,
CONVENTIONAL and
ROTITHERM.
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