John lewis Jlbios602 User manual

JLBIOS602

built-in oven

Instruction manual

2

ImporImpor

Important Saftant Saf

tant Saftant Saf

tant Safety Infety Inf

ety Infety Inf

ety Informationormation

ormationormation

ormation

InstallationInstallation

Installation

• This oven is heavy and care must be taken when moving

it.

• Ensure that all packagingall packaging

all packagingall packaging

all packaging, both inside and outside the

oven, has been removedremoved

removedremoved

removed before the oven is used.

• Theovenmustbeinstalledaccordingtotheinstructions

supplied.Any electrical work must be undertaken by a

qualified electrician.

•It is dangerIt is danger

It is dangerIt is danger

It is dangerousous

ousous

ous to alter the specifications in any way.

• After installation, please dispose of the packaging with

due regard to safety and the environment.

Child SafetyChild Safety

Child Safety

• The appliance is not intended for use by young children

or infirm persons without supervision.Young children

must notmust not

must not be allowed to tamper with the controls or

play near or with the oven.

• Ovens become very hotvery hot

very hotvery hot

very hot, and retain their heat for a

long period of time after use. Children should be kept

well away from the oven until it has cooled.

•CAUTIONCAUTION

CAUTIONCAUTION

CAUTION - accessible parts will become hot when in

use.To avoid burns and scalds children should be kk

kk

keptept

eptept

ept

aa

awawa

wawa

wayy

yy

y.

• Appliances become very hot with use, and retain their

heat for long periods after use. Care should be taken to

avoid touching heating elements inside the oven.

During OperationDuring Operation

During Operation

•Do notDo not

Do notDo not

Do not use this oven if it is in contact with water and

never operate it with wet hands.

• Ensure that the oven shelves are installed in the correct

way.

•Take

grgr

great careat car

eat careat car

eat caree

ee

e when heating fats and oils as they will

ignite if they become too hot.

• Thisovenhasbeendesigned forcookingedible foodstuffs

only and must notmust not

must notmust not

must not be used any other purposes.

•NeNe

NeNe

Nevv

vv

verer

erer

er place plastic or any other material which may

melt in or on the oven.

•OnlyOnly

OnlyOnly

Onlycleanthis oven in accordance withtheinstructions.

•TT

TT

Takak

akak

ake care car

e care car

e caree

ee

e to follow the recommendations given for

tendingthefoodwhengrilling.Use the handles provided

in the recommended way.

•AlAl

AlAl

Alwawa

wawa

ways grill with the oys grill with the o

ys grill with the oys grill with the o

ys grill with the ovv

vv

ven door closed.en door closed.

en door closed.en door closed.

en door closed.

•AlAl

AlAl

Alwawa

wawa

waysys

ysys

ys use oven gloves to remove and replace food in

the oven.

• Ensure that you supportsupport

supportsupport

support the grill pan when removing it

from the oven.

•NeverNever

NeverNever

Never line any part of the oven with aluminium foil.

•Do notDo not

Do notDo not

Do not allow heatproof cooking material, e.g. roasting

bags, to come into contact with oven elements.

•AlAl

AlAl

Alwawa

wawa

waysys

ysys

ys stand back from the oven when opening the

oven door, to allow any build-up of steam or heat to

release.

• Stand clear when opening the drop down oven door.

•Do notDo not

Do notDo not

Do not allow it to fall open - support it using the door

handle, until it is fully open.

•Do notDo not

Do notDo not

Do not place sealed cans or aerosols inside the oven.

They may explode if they are heated.

•Do notDo not

Do notDo not

Do not hang towels or clothes from the oven or its

handle. They are a safsaf

safsaf

safety hazarety hazar

ety hazarety hazar

ety hazardd

dd

d.

After UseAfter Use

After Use

• Ensure that all control knobs are in the OFFOFF

OFFOFF

OFF position

when not in use.

• For hygiene and safety reasons, this oven should be kept

clean at all times.A build-up of fats or other foodstuffs

could result in a fire, especially in the grill pan.

• Onlycleanthis oven in accordance withtheinstructions.

• Neveruse steamorhighpressuresteam cleanerstoclean

the appliance.

• Always allow the ovento cool down before switching off

at the wall prior to carrying out any cleaning or

maintenancework.

•Do notDo not

Do notDo not

Do not leave utensils containing foodstuffs, e.g. fat or

oil in or on the oven in case it is inadvertently switched

ONON

ON.

•Under no circumstancesUnder no circumstances

Under no circumstancesUnder no circumstances

Under no circumstances should you attempt to repair

the appliance yourself. Repairs carried out by

inexperienced persons may cause injury or serious

malfunctioning.RefertoyourlocalServiceCentre.Always

insist on genuine spare parts.

EnEn

Envirvir

virvir

vironmental Infonmental Inf

onmental Infonmental Inf

onmental Informationormation

ormationormation

ormation

• After installation, please dispose of the packaging with

due regard to safety and the environment.

• When disposing of an old appliance, make it unusable,

by cutting off the cable. Remove any door catches, to

prevent small children being trapped inside.

The symbol on the product or on its packaging

indicates that this product may not be treated as household

waste. Instead it shall be handed over to the applicable

collection point for the recycling of electrical and electronic

equipment.Byensuringthisproductisdisposedof correctly,

you will help prevent potential negative consequences for

the environment and human health, which could otherwise

be caused by inappropriate waste handling of this product.

Formoredetailedinformationaboutrecyclingofthisproduct,

please contact your local city office, your household waste

disposal service or the shop where you purchased the

product.

It is most important that this instruction manual should be retained with the appliance forIt is most important that this instruction manual should be retained with the appliance for

It is most important that this instruction manual should be retained with the appliance for

futurfutur

future re r

e re r

e refef

efef

eferer

erer

erenceence

enceence

ence.....Should the aShould the a

Should the aShould the a

Should the appliance be sold or transfppliance be sold or transf

ppliance be sold or transfppliance be sold or transf

ppliance be sold or transferer

erer

errr

rr

red to another oed to another o

ed to another oed to another o

ed to another ownerwner

wnerwner

wner,,,,,or should yor should y

or should yor should y

or should youou

ouou

ou

momo

movv

vv

ve house and leae house and lea

e house and leae house and lea

e house and leavv

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ve the ae the a

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pplianceppliance

ppliance,,,,,alal

alal

alwawa

wawa

ways ensurys ensur

ys ensurys ensur

ys ensure that the book is supplied with the ae that the book is supplied with the a

e that the book is supplied with the ae that the book is supplied with the a

e that the book is supplied with the applianceppliance

pplianceppliance

ppliance

in order that the new owner can get to know the functioning of the appliance and the relevantin order that the new owner can get to know the functioning of the appliance and the relevant

in order that the new owner can get to know the functioning of the appliance and the relevant

warnings.warnings.

warnings.

These warnings haThese warnings ha

These warnings havv

vv

ve been pre been pr

e been pre been pr

e been proo

oo

ovided in the intervided in the inter

vided in the intervided in the inter

vided in the interest of safest of saf

est of safest of saf

est of safetyety

etyety

ety.....

YY

You MUST rou MUST r

ou MUST rou MUST r

ou MUST read themead them

ead themead them

ead them

carefully before installing or using the appliance. If you are unsure of the meanings of thesecarefully before installing or using the appliance. If you are unsure of the meanings of these

carefully before installing or using the appliance. If you are unsure of the meanings of these

warnings contact the John Lewis branch from which you purchased the appliance.warnings contact the John Lewis branch from which you purchased the appliance.

warnings contact the John Lewis branch from which you purchased the appliance.

3

For the UserFor the User

For the User

ContentsContents

Contents

Important Safety InformationImportant Safety Information

Important Safety Information 22

22

2

Description of the OvenDescription of the Oven

Description of the Oven 44

44

4

Control PanelControl Panel

Control Panel 55

55

5

When the oven is first installedWhen the oven is first installed

When the oven is first installed 66

66

6

Beforefirstuse 6

"On/Off" Button 7

How to select a Cooking Function 7

How to set the temperature and cooking time 7

Function Symbols 8

Using the OvenUsing the Oven

Using the Oven 88

88

8

Hints andHints and

Hints and TipsTips

TipsTips

Tips 99

99

9

Condensation and steam 9

Cookware 9

The effects of dishes on cooking results 9

The Cooling Fan 9

TheSafetyThermostat 9

Programming the OvenProgramming the Oven

Programming the Oven 1010

1010

10

How to set the minute timer 10

To programme the Oven to switch off 10

To Programme the Oven to Switch On and Off 11

Fast Heat up function 11

Demomode 11

Errorcode 11

SafSaf

Safety and Energety and Energ

ety and Energety and Energ

ety and Energy Say Sa

y Say Sa

y Saving Functionsving Functions

ving Functionsving Functions

ving Functions 1111

1111

11

SafetyCut-OffFunction 11

Residual Heat Function 11

Child Safety Function 11

Fast Heat-up function 12

Demo mode 12

Error code 12

The Fan OvenThe Fan Oven

The Fan Oven 1313

1313

13

Hints and Tips 13

The Conventional OvenThe Conventional Oven

The Conventional Oven 1414

1414

14

How to use the Conventional Oven 14

Bottom Oven element only 14

Top Oven element only 14

Hints and Tips 14

Cooking chart - ConventionalCooking chart - Conventional

Cooking chart - Conventional andand

andand

and Fan OvenFan Oven

Fan OvenFan Oven

Fan Oven 11

11

155

55

5

GrillingGrilling

Grilling 1616

1616

16

How to Use the Full Grill 16

How to Use the Inner Grill Element 16

Hints andTips 16

How to use thermal Grilling 16

Cooking chart-Conventional and Fan coking 17

Pizza OvenPizza Oven

Pizza Oven 1818

1818

18

Cooking chart - Pizza Oven 18

DefrostingDefrosting

Defrosting 1818

1818

18

Cleaning the OvenCleaning the Oven

Cleaning the Oven 1919

1919

19

Care of catalytic linersCare of catalytic liners

Care of catalytic liners 2020

2020

20

Something not workingSomething not working

Something not working 2222

2222

22

Repairs -Repairs -

Repairs - After Sales SerAfter Sales Ser

After Sales SerAfter Sales Ser

After Sales Servicevice

vicevice

vice 2323

2323

23

For the InstallerFor the Installer

For the Installer

InstallationInstallation

Installation 55

55

5

Technical Data 5

Heating elements rating 5

Electrical ConnectionElectrical Connection

Electrical Connection 55

55

5

Building InBuilding In

Building In 66

66

6

SecuringThe OvenToThe Cabinet 6

This appliance complies with the

followingE.E.C. Directives:

- 73/23- 90/683(Low VoltageDirective);

- 89/336 (Electromagnetical Compatibility

Directive);

- 93/68(GeneralDirectives)

and subsequent modifications.

Guide to use the InstructionGuide to use the Instruction

Guide to use the Instruction

ManualManual

Manual

The following symbols will be found in the text to guide you

throughout the Instructions:

SafetyInstructions

Step by step instructions for an operation

Hints andTips

Environmental Information

))

)

4

Description of the OvDescription of the Ov

Description of the Ovenen

enen

en

Oven Light

Grill Element

Oven

Fan

Rating

Plate

Control

Panel AirVents for Cooling Fan

Telescopic Shelf Supports

Oven accessoriesOven accessories

Oven accessories

Anti-tip shelf (x 2)

Grilltrivet

Grill/roasting pan

Removable handles

5

Electrical ConnectionElectrical Connection

Electrical Connection

The oven is designed to be connected to 230 V (50 Hz)

electricity supply.

The oven has an easily accessible terminal block which is

marked as follows:

LetterL - Liveterminal

LetterN - Neutralterminal

or E - Earth terminal

THIS OTHIS O

THIS OVEN MUST BE EARVEN MUST BE EAR

VEN MUST BE EARVEN MUST BE EAR

VEN MUST BE EARTHEDTHED

THEDTHED

THED

The cable used to connect the oven to the electrical supply

must comply to the specifications given below.

It is necessary that you install a double pole switch between

the oven and the electricity supply (mains), with a minimum

gap of 3mm between the switch contacts and of a type

suitableforthe required loadincompliancewith the current

rules.

Theswitchmustnotbreaktheyellow and green earth cable

at any point.

ImportantImportant

Important

After installation and connecting, the cable must be placed

so that it cannot at any point reach a temperature of more

than 60°C above the ambient temperature.

Before the oven is connected, check that the main fuse and

the domestic installation can support the load; and that the

power supply is properly earthed.

The manufacturer disclaims any responsibility should these

safety measures not be carried out.

Connection Min. size Cable / flex Fuse

via Cable/flex type

• Cooker 2.5 mm2PVC/PVC 20 A

Control twin and

Circuit earth

For Uk use onlyFor Uk use only

For Uk use only

FF

For Euror Eur

or Euror Eur

or Europe use onlope use onl

ope use onlope use onl

ope use onlyy

yy

y

Min. size Cable/flex Cable / flex type Fuse

2.5 mm2H07 RN-F, H05 RN-F, 15 A

H05 RR-F, H05 VV-F,

H05 V2V2-F (T90),

H05 BB-F

TT

Technical Dataechnical Data

echnical Dataechnical Data

echnical Data

Dimensions of recessDimensions of recess

Dimensions of recess

Height 580 mm

Width 560 mm

Depth 550 mm

Dimensions of the oDimensions of the o

Dimensions of the ovv

vv

ven caen ca

en caen ca

en cavityvity

vityvity

vity

Height 335 mm

Width 395 mm

Depth 400 mm

Oven capacity 53 litres

InstallationInstallation

Installation Heating elements ratingHeating elements rating

Heating elements ratingHeating elements rating

Heating elements rating

ConventionalOven(Topelement+Bottomelement) 1,800 W

Topelement 800 W

Bottomelement 1,000 W

Fan Oven 2,000 W

Inner Grill element 1,650 W

Full Grill element 2,450 W

Pizza Oven 2,000 W/1,000 W

Thermal Grilling 1,675 W

Convection Fan 25 W

Oven Light 25 W

Cooling Fan 25 W

Total Rating 2,500 W

Supply voltage (50 Hz) 230 V

6

Building InBuilding In

Building In

Please ensure that when the oven is installed it isPlease ensure that when the oven is installed it is

Please ensure that when the oven is installed it is

easily accessible for the engineer in the event of aeasily accessible for the engineer in the event of a

easily accessible for the engineer in the event of a

breakdown.breakdown.

breakdown.

Building InBuilding In

Building In

The surround or cabinet into which the oven will be built

must comply with these specifications:

zthedimensionsmustbeasshownintherelevantdiagrams;

zthematerialsmustwithstandatemperatureincreaseofat

least 60°C above ambient;

zproper arrangements must be made of a continuous

supplyofairtotheoventopreventtheovenoverheating.

Dimensionsofthe oven and recess required aregiveninthe

relevant diagrams.

SecuringSecuring

Securing The OvThe Ov

The OvThe Ov

The Ovenen

enen

en TT

TT

Too

oo

o The CabinetThe Cabinet

The CabinetThe Cabinet

The Cabinet

1. Fit the oven into the cabinet recess,

2. Open the oven door,

3. Secure the oven to the kitchen cabinet with four wood

screws, which fit the holes provided in the oven frame.

7

ContrContr

Control Panelol Panel

ol Panelol Panel

ol Panel

NOTE

In the event of a power failure, the programmer will keep all

the settings (time of day,programme setting or programme

in operation) for about 3 minutes. If power fails for a longer

time, all the settings will be cancelled.When the power is

restored,the numbers in the display will flash,and the clock/

timer has to be reset.

Push buttonsPush buttons

Push buttons

1. ON / OFF

2. Oven Function Control

3. Fast Heat Up Function

4. Decreasing Control “ “ (Time or Temperature)

5. Increasing Control “ “ (Time or Temperature)

6. Minute minder / Cooking duration function / End of cooking function

All the oven functions are controlled by an electronic

programmer.

You canselectany combination of cooking function,cooking

temperature and automatic timing.

12 3 4 5 6

CookingCooking

Cooking

functionfunction

function Time displayTime display

Time displayTime display

Time display

TemperatureTemperature

Temperature

displaydisplay

display

8

TT

To set the coro set the cor

o set the coro set the cor

o set the corrr

rr

rect time of daect time of da

ect time of daect time of da

ect time of day :y :

y :y :

y :

a) press Time function button and, while the symbol is

flashing(Fig.1),setthecorrecttimeofdaybypressingbuttons

“ “

or

“ “ (Fig. 2)

.

Thetimearrowsymbol willdisappearabout5secondsafter

thecorrecttimeisdisplayed(Fig.3).

b)ifthesymbol isnotflashinganymore,pressbutton

Time

function twice.

Then, proceed as described in point a).

Before first useBefore first use

Before first use

The oven should be heated without food.

To do that,proceed as follows:

— press button to switch on the oven.

— press button

Oven function

twice and select the

"Conventional Cooking" function (Fig.4).

— set the temperature to 250 °C using the increasing push

button

“ “

.

— Allow the oven to run emptyempty

emptyempty

empty for approximately 45

minutes.

— open a window for ventilation.

This procedure should be repeated with the "Fan

Cooking" and "Full Grill" function for

approximately 5-10 minutes.

Duringthistime,anunpleasantodourmaybeemitted.

This is absolutely normalnormal

normalnormal

normal, and is caused by residues

ofmanufacturing.

Once this operation is carried out, let the oven cool

down,thencleantheovencavitywith asoft clothsoaked

in warm water

towhich a littlemildwashing-up liquid

has been added.

Before cooking for the first time, carefully wash the

accessoiresaccessoires

accessoires.....

TT

To open the oo open the o

o open the oo open the o

o open the ovv

vv

ven dooren door

en dooren door

en door,,,,,alal

alal

alwawa

wawa

waysys

ysys

ys holdhold

holdhold

hold thethe

thethe

the

handle inhandle in

handle in thethe

thethe

the centrcentr

centrcentr

centree

ee

e(Fig.(Fig.

(Fig.(Fig.

(Fig. 55

55

5).).

).).

).

Remove all packagingall packaging

all packagingall packaging

all packaging, both inside and outside the

oven,

before using the oven.

Whentheovenis first connectedtotheelectrical supply, wait

forthe display automatically show 12:00 and the

symbol

flash.

Ensurethecorrect time of dayissetbefore using the oven.

When the oWhen the o

When the ovv

vv

ven is fen is f

en is fen is f

en is first installedirst installed

irst installedirst installed

irst installed

Fig. 1Fig. 1

Fig. 1

Fig. 2Fig. 2

Fig. 2

Fig. 3Fig. 3

Fig. 3

Oven

functions

Fast

heat-up

Time

functions

Cooking duration

Minute timer Time

End of cooking

Fig. 4Fig. 4

Fig. 4

Fig. 5Fig. 5

Fig. 5

9

"On/Off" Push Button"On/Off" Push Button

"On/Off" Push Button

The oven must be switched on before setting any cooking

function or programme.When button is pressed, the

oven symbol will appear in the display, and the oven light

will switch on.

To switch off the oven,you can press button at any time.

Anycookingfunction or programme willstop,theoven light

will switch off and the time display will show the time of day

only.

It is possible to switch off the oven at any time.

How to select a Cooking FunctionHow to select a Cooking Function

How to select a Cooking Function

1)Switch onthe ovenby pressingthe button.

2)PressbuttonOvenfunctiontoselecttherequiredovenfunction.

EachtimebuttonOvenfuntionispressed,a cookingsymbol will

appear in

the display and the corresponding cooking function

numberwill

appear

to theleft ofthe currentlyselectedcooking

functionsymbol(Fig.6).

3) Ifthepre-set temperature is notsuitable,press button

“ “

or

“ “

toadjustthetemperaturein 5 degree steps.

- as soon as the oven heats up, the thermometer symbol rises

slowly , indicating the degree to which the oven is currently

heated;

Whenthe requiredtemperature isreached, anacoustic alarmwill

sound for a short time and the thermometer symbol will

illuminatepermanently.

How to set the temperature andHow to set the temperature and

How to set the temperature and

cooking timecooking time

cooking time

Press button“ “ and“ “ to increase or decrease the pre-

set temperature while the“°°

°°

°” symbol is flashing (Fig.7).The

maximum temperature is 250°C.

Press button “ “ and “ “ to increase or decrease the

cooking time while the symbol is flashing (Fig. 7).

Fig. 6Fig. 6

Fig. 6

Fig. 7Fig. 7

Fig. 7

10

Function SymbolsFunction Symbols

Function Symbols

Fan cookingFan cooking

Fan cooking - This setting allows you to roast or

roast and bake simultaneously using any shelf,

without flavour transference. Pre-set temperatu-

re: 175°C

Conventional cookingConventional cooking

Conventional cooking - The heat comes from

both the top and bottom element, ensuring even

heating inside the oven. Pre-set temperature:

200°C

Inner GrillInner Grill

Inner Grill - can be used for grilling small

quantities. Pre-set temperature: 250°C

Thermal GrillingThermal Grilling

Thermal Grilling - This function offers an

alternativemethodofcookingfooditems,normally

associated with conventional grilling. The grill

element and the oven fan operate together,

circulatinghotairaroundthefood.Pre-settempe-

rature: 180°C

Select a maximum temperature of 200°C.Select a maximum temperature of 200°C.

Select a maximum temperature of 200°C.

Pizza OvenPizza Oven

Pizza Oven - The bottom element provides

direct heat to the base of pizzas, quiches or pies,

while the fan ensures air is circulated to cook the

pizza toppings or pie fillings.

Pre-settemperature:175°C

1

2

3

4

5

6

7

8

9

Full GrillFull Grill

Full Grill - The full grill element will be on.

Recommendedforlargequantities.Pre-settempe-

rature: 250°C

Bottom heating elementBottom heating element

Bottom heating element - The heat comes from

thebottomoftheovenonly,toallowyou to finish

your dishes. Pre-set temperature: 250°C

Top heating elementTop heating element

Top heating element - The heat comes from the

top of the oven only, to allow you to finish your

dishes. Pre-set temperature: 250°C

DefrDefr

Defrostingosting

ostingosting

osting –The oven fan operates without heat

and circulates the air, at room temperature, in-

side the oven.This function is particularly suit-

able for defrosting delicate food which could be

damaged by heat, e.g. cream filled gateaux, iced

cakes, pastries, bread and other yeast products.

Using the OvUsing the Ov

Using the Ovenen

enen

en

AlAl

Alwawa

wawa

ways cook with the oys cook with the o

ys cook with the oys cook with the o

ys cook with the ovv

vv

ven door closed.en door closed.

en door closed.en door closed.

en door closed.

Stand clear when opening the oStand clear when opening the o

Stand clear when opening the ovv

vv

ven dooren door

en dooren door

en door.....

Theovenhasfourshelflevels.Theshelfpositionsarecounted

from the bottom of the oven as shown in the diagram.

Shelf levels 2 and 4 are fitted with telescopic shelf supports,

toallowen easier operation when insertingorremovingthe

shelves.

Pulltherightandlefthandtelescopicshelfsupportscompletely

out.

Placethe shelfor thegrill panon thetelescopic shelfsupports,

then gently push them all inside the oven (see diagram).

Do not attempt to close the oven door if theDo not attempt to close the oven door if the

Do not attempt to close the oven door if the

telescopic shelf supports are not completely insidetelescopic shelf supports are not completely inside

telescopic shelf supports are not completely inside

the othe o

the ovv

vv

ven.en.

en.en.

en.

This could damage the door enamel andThis could damage the door enamel and

This could damage the door enamel and

glass.glass.

glass.

Do not place cookware directly on the ovenDo not place cookware directly on the oven

Do not place cookware directly on the oven

base.base.

base.

Attention!Attention!

Attention! - Do not cover any part of the oven with

aluminiumfoilwhilecooking,as this could cause a heat

build-up which would affect the baking results and

damage the oven enamel.Always place pans, heat-

resisting pans and aluminium trays on the shelf which

has been inserted in the shelf runners.

4

3

2

1

11

Condensation and steamCondensation and steam

Condensation and steam

The oven is supplied with an exclusive system which

produces a natural circulation of air and the constant recycling

of steam. This system makes it possible to cook in a steamy

environment and keep the dishes soft inside and crusty

outside. Moreover, the cooking time and energy

consumption are reduced to a minimum. During cooking

steam may be produced which can be released when opening

the oven door. This is absolutely normal.

However, always stand back from theHowever, always stand back from the

However, always stand back from the

oven when opening the oven dooroven when opening the oven door

oven when opening the oven door

during cooking or at the end of it toduring cooking or at the end of it to

during cooking or at the end of it to

allow any build up of steam or heat toallow any build up of steam or heat to

allow any build up of steam or heat to

release.release.

release.

When food is heated, it produces steam in theWhen food is heated, it produces steam in the

When food is heated, it produces steam in the

same way as a boiling kettle does. When steamsame way as a boiling kettle does. When steam

same way as a boiling kettle does. When steam

comes in contact of the oven door glass, it willcomes in contact of the oven door glass, it will

comes in contact of the oven door glass, it will

condense and produce water droplets. Tocondense and produce water droplets. To

condense and produce water droplets. To

reduce condensation, ensure the oven is wellreduce condensation, ensure the oven is well

reduce condensation, ensure the oven is well

heated before placing food in the oven cavity.heated before placing food in the oven cavity.

heated before placing food in the oven cavity.

A short oven pre-heating (about 10 minutes)A short oven pre-heating (about 10 minutes)

A short oven pre-heating (about 10 minutes)

will then be necessary before anycooking. Wewill then be necessary before anycooking. We

will then be necessary before anycooking. We

recommend you to wipe away condensationrecommend you to wipe away condensation

recommend you to wipe away condensation

after each use of the appliance.after each use of the appliance.

after each use of the appliance.

CookwareCookware

Cookware

• Use any oven proof cookware which will withstand

temperaturesof250°C.

• Bakingtrays,ovendishes,etc.shouldnot beplaceddirectly

against the grid covering the fan at the back of the oven,

or placed on the oven base.

• Do not use baking trays larger than 30 cm x 35 cm (12

in x 14 in) as they will restrict the circulation of heat and

may affect performance.

The effects of dishesThe effects of dishes

The effects of dishes

on cooking resultson cooking results

on cooking results

Dishes and tins vary in their thickness,conductivity,colour,

etc. which affects the way they transmit heat to the food

inside them.

AA

A Aluminium,earthenware, ovenglasswareand brightshiny

utensils reduce cooking and base browning.

BB

B Enamelledcastiron, anodised aluminium,aluminiumwith

non-stickinteriorand coloured exterior and dark,heavy

utensils increase cooking and base browning.

Cooling fanCooling fan

Cooling fan

The cooling fan operates during cooking. Air is expelled

throughventsbetween the ovendoorand the controlpanel,

as shown in the diagram.

The cooling fan may run on after the oven is switched off to

keep the controls cool.This is quite normal.

Hints andHints and

Hints and TipsTips

TipsTips

Tips

The SafThe Saf

The Safetyety

etyety

ety ThermostatThermostat

ThermostatThermostat

Thermostat

This oven is provided with a safety thermostat. In case of

malfunctioningofthe mainthermostat,andconsequentover-

heating, the safety device will stop the power supply to the

appliance.If thishappens, callyour localService ForceCentre.

Under no circumstances should you attempt to repair the

appliance yourself.

12

PrPr

Programming the Ovogramming the Ov

ogramming the Ovogramming the Ov

ogramming the Ovenen

enen

en

How to set the minute minderHow to set the minute minder

How to set the minute minder

1) Press buttonTime function to select the Minute Minder

function (Fig. 8).The relevant symbol will flash and

the control panel will display "0.00".

2) Press button“ “ to select the required time.Maximum

time is 23 hours 59 minutes.After it has been set, the

MinuteMinderwill wait3seconds and thenstartrunning

(Fig. 9).

3) When the programmed time has elapsed, an acoustic

alarm will be heard.

4) To switch off the acoustic alarm,press any button.

The oThe o

The ovv

vv

ven will NOen will NO

en will NOen will NO

en will NOT sT s

T sT s

T switch off if in usewitch off if in use

witch off if in usewitch off if in use

witch off if in use.....

The Minute Minder function can also be usedThe Minute Minder function can also be used

The Minute Minder function can also be used

as well when the oven is off.as well when the oven is off.

as well when the oven is off.

TT

To use or to change the Mino use or to change the Min

o use or to change the Mino use or to change the Min

o use or to change the Minute Minder setting:ute Minder setting:

ute Minder setting:ute Minder setting:

ute Minder setting:

press button Time function until the symbols and

flash.

It is now possible to change the Minute Minder setting by

pressing button “ “ or“ “.

TT

To cancel the Mino cancel the Min

o cancel the Mino cancel the Min

o cancel the Minute Minderute Minder

ute Minderute Minder

ute Minder:::::

press button Time function until the symbols and

flash.

Press button “ “ to decrease the time until "0.00" is

displayed (Fig. 10).

TT

To pro pr

o pro pr

o programme the Ovogramme the Ov

ogramme the Ovogramme the Ov

ogramme the Ovenen

enen

en

to switch offto switch off

to switch off

1) Place food in the oven, switch on the oven, select an

Oven function and adjust the cooking temperature, if

required (Fig. 11).

2) Press button Time function to select the "Cooking

Duration" function (Fig. 12). The "Cooking Duration"

symbol will flash and the control panel will display

"0.00".

3) While the symbol is flashing, press button “ “ to

select the required time. Maximum time is 23 hours 59

minutes.The programmer will wait 3 seconds and then

start running.

4) Whencooking time is over,theoven will beswitchedoff

automatically and an acoustic alarm will be heard while

the control panel will display "0.00".

5) To switch off the acoustic alarm,press button.

To cancel the Cooking Duration Time:To cancel the Cooking Duration Time:

To cancel the Cooking Duration Time:

—

press button Time function until the symbol will flash.

—

press button “ “ to decrease the time until "0.00" is

displayed (Fig. 13).

Oven

functions

Fast

heat-up

Time

functions

Cooking duration

Minute timer Time

End of cooking

Fig. 8Fig. 8

Fig. 8

Fig. 9Fig. 9

Fig. 9

Oven

functions

Fast

heat-up

Time

functions

Cooking duration

Minute timer Time

End of cooking

Fig. 10Fig. 10

Fig. 10

Fig. 11Fig. 11

Fig. 11

Oven

functions

Fast

heat-up

Time

functions

Cooking duration

Minute timer Time

End of cooking

Fig. 12Fig. 12

Fig. 12

Oven

functions

Fast

heat-up

Time

functions

Cooking duration

Minute timer Time

End of cooking

Fig. 13Fig. 13

Fig. 13

13

TT

To Pro Pr

o Pro Pr

o Programme the Ovogramme the Ov

ogramme the Ovogramme the Ov

ogramme the Oven to Switchen to Switch

en to Switchen to Switch

en to Switch

On and OffOn and Off

On and Off

1) Carry out the "Cooking Duration" setting as described

in the relevant chapter.

2) Press buttonTime function until the "End of Cooking"

function isselectedand the relevant symbolflashes.

The control panel will display the end of cooking time

(that is, the actual time + cooking duration time - Fig.

14).

3) Press button“ “ to select the required end of cooking

time.

4) Afterthisis set, the programmer will wait 3 seconds and

then start running.

5) The oven will switch on and off automatically.The end of

cooking will be marked by an acoustic alarm.

6) To switch off the acoustic alarm,press any button.

TT

To cancel the pro cancel the pr

o cancel the pro cancel the pr

o cancel the programmeogramme

ogrammeogramme

ogramme,,,,,simplsimpl

simplsimpl

simply cancel they cancel the

y cancel they cancel the

y cancel the

DurationDuration

Duration TimeTime

TimeTime

Time.....

Fig. 14Fig. 14

Fig. 14

SafSaf

Safety and Energety and Energ

ety and Energety and Energ

ety and Energy Say Sa

y Say Sa

y Saving Functionsving Functions

ving Functionsving Functions

ving Functions

Safety Cut-Off FunctionSafety Cut-Off Function

Safety Cut-Off Function

The oven will switch off automatically if any change of

setting is made, according to the table below (Fig. 15).

If temperature setting is: the oven will switch off:

250°C after 3 hours

from 200 up to 245°C after 5,5 hours

from 120 up to 195°C after 8,5 hours

less than 120°C after 12 hours

Residual Heat FunctionResidual Heat Function

Residual Heat Function

WhenaCookingDurationtimeisset,theovenwillautomatically

switchoffafewminutesbeforetheendoftheprogrammedtime,and

usetheresidualheattofinishyourdisheswithoutenergyconsumption.

AllcurrentsettingswillbedisplayeduntiltheCookingDurationtime

isover.

ThisfunctionwillnotoperatewhentheCookingDurationtimeis

lessthan15minutes.

Child Safety FunctionChild Safety Function

Child Safety Function

Toavoidchildrenswitchingontheoven,itispossibletolock

the oven controls.

1) Turn off the oven by pressing button .

2) Press buttons Oven function and“ “ at the same time

and keep them pressed for about 3 seconds.An acoustic

signal will be emitted and the indication ‘SAFE’ will

appear on the display (Fig. 16).

3) The oven is now locked. Neither oven functions nor

temperatures can be selected.

To unlock the oven:To unlock the oven:

To unlock the oven:

Press buttons Oven function and “ “ at the same time and

keep them pressed for about 3 seconds. An acoustic signal

willbeemittedandtheindication‘SAFE’willgooff.Theoven

can now be operated (Fig. 17).

Fig. 15Fig. 15

Fig. 15

Fig. 16Fig. 16

Fig. 16

Fig. 17Fig. 17

Fig. 17

Oven

functions

Fast

heat-up

Time

functions

Cooking duration

Minute timer Time

End of cooking

Oven

functions

Fast

heat-up

End of cooking

Time

functions

Cooking duration

Minute timer Time

14

"Fast Heat Up" function"Fast Heat Up" function

"Fast Heat Up" function

Afteracookingfunctionhasbeenselectedandthetemperaturehas

beenadjusted,thecavitywillgraduallyheatupuntiltheselected

temperature is reached. This will take from 10 to 15 minutes,

dependingonselectedfunctionandtemperature.

Ifitisnecessarytoreachtherequiredtemperatureinashortertime,

the"FastHeatUp"Functioncanbeused.

1) Switchtheovenonbypressingbutton .

2) Settherequiredcookingfunctionandtemperatureasexplained

inthepreviouspages.

3) Setthetemperature by pressing button

“ “

or

“ “.The

temperature will appear on the display.

4) PressbuttonFastheatup.Thetemperaturedisplaywillshow

"FHU"(Fig.18).

5) pressbutton

Ovenfunctionandthesymbol

“°°

°°

°”

willflashfor

approximately 10 seconds. Now it is possible to select the

requiredtemperature bypressingbutton

“ “

or

“ “.

4) Whentherequiredtemperatureisreached,anacousticalarm

willsoundforashorttime,andthetemperaturedisplaywill

reverttothesettemperature.

Thisfunctioncanbeusedwithanycookingfunctionortemperature.

Demo modeDemo mode

Demo mode

Thismodeis intended to be usedin the shopstodemonstrate

theoven functionality withoutany power consumptionexcept

theovenlamp.Toactivatethisfunction the appliance shouldbe

instand-by mode.

—

Press button Fast heat up and

“ “

for approximately 2

seconds (Fig. 19).

An acoustic alarm will sound for a

short time

.

—

Press button and the“

idid

id

” indication will appear in the

display.

Allovenfunctionscanbeselected.

The thermometer symbol

will flash as “

idid

id

” indication and

numberdigits.

Follow theFollow the

Follow the above describedabove described

above describedabove described

above described procedure to dprocedure to d

procedure to dprocedure to d

procedure to dis-is-

is-is-

is-

ableable

able the demo mode.the demo mode.

the demo mode.the demo mode.

the demo mode.

ErEr

Errr

rr

ror codeor code

or codeor code

or code

Theelectronic programmerdoes acontinuous diagnosticcheck

ofthesystem. If some parametersarenotcorrect, the control

unit will stop the activated functions and it will show on the

displaythe corresponding errorcode.

For further details, refer to chapter "Something not work-

ing“ on page 22.

Fig. 18Fig. 18

Fig. 18

Fig. 19Fig. 19

Fig. 19

"Beep" Mode"Beep" Mode

"Beep" Mode

You can choose to makeThe Electronic Control beep each

time that a control is touched.

To enable this function,the oven must be off.

1.Press controls Oven functions and “ “ at the same time

for about 3 seconds. The Electronic Control beeps once

To disable the "Beep" Function:To disable the "Beep" Function:

To disable the "Beep" Function:

1.If the oven is on, press button to switch it off.

2.Press controls Oven functions and “ “ at the same time

for about 3 seconds. The Electronic Control beeps once

15

Hints andHints and

Hints and TipsTips

TipsTips

Tips

Shelf positions are not critical, but make sure the shelves

are evenly spaced.

When cooking more than one dish in the fan oven, place

dishes centrally on the shelves rather than several dishes on

one shelf.

When the oven is full, you may need to allow a slightly

longer cooking time.

A shelf may be placed on the floor of the oven.Place dishes

on a shelf in this position rather than on the oven base, to

allow air circulation around the food.

When the oven is full of the same food, e.g. equal trays of

small cakes or equal size victoria sandwich cakes, then they

willbecookedin the same time andremovedfromthe oven

together.When different sizes of trays or types of food,e.g.

biscuits and cakes are cooked, they will not necessarily be

ready together.

The fan oven can be used to heat foods through without

thawing first, e.g. fruit tarts, mince pies, sausage rolls, and

other small pastry items. Use a temperature of 190-200°C

and allow 20-40 minutes (depending on the quantity of food

in the oven).

The use of too high temperatures can cause uneven

browning. Check with the recommendations for oven

temperatures given in the cooking charts, but be prepared

to adjust the temperature by 10 °C if necessary.Remember

to reduce temperatures by about 20-25°C for your own

conventional recipes.

The meat tin should notshould not

should notshould not

should not be placed on a heated hotplate

or burner as this may cause the enamel to crack.

The Fan OvThe Fan Ov

The Fan Ovenen

enen

en

The air inside the oven is heated by the element around the

fan situated behind the back panel.The fan circulates hot air

to maintain an even temperature inside the oven.

The advantages of cooking with this function are:The advantages of cooking with this function are:

The advantages of cooking with this function are:

ll

l

Faster PreheatingFaster Preheating

Faster Preheating

As the fan oven quickly reaches temperature, it is not

usually necessary to preheat the oven although you may

find that you need to allow an extra 5-7 minutes on

cooking times. For recipes which require higher

temperatures, best results are achieved if the oven is

preheated first, e.g. bread, pastries, scones, souffles, etc.

lllll

Lower TemperaturesLower Temperatures

Lower Temperatures

Fan oven cooking generally requires lower temperatures

than conventional cooking.

Follow the temperatures recommended in the cooking

chart. Remember to reduce temperatures by about 20-

25°C for your own recipes which use conventional

cooking.

ll

l

Even Heating for BakingEven Heating for Baking

Even Heating for Baking

The fan oven has uniform heating on all shelf positions.

This means that batches of the same food can be cooked

in the oven at the same time. However, the top shelf may

brown slightly quicker than the lower one.

This is quite usual. There is no mixing of flavours

between dishes.

1. Switch the oven on.

2. Press the Oven Function Control button and

select the“Fan Cooking” function.

3. If necessary adjust temperature setting using

the“ “ or “ “ buttons.

THINGS TO NOTETHINGS TO NOTE

THINGS TO NOTE

l

The oven light will come on when the oven is switched

on.

l

The cooling fan will operate continually during cooking.

It may run on after the oven is switched off to keep the

controls cool.This is quite normal.

NOTENOTE

NOTE

The action of the cooling fan will depend on how long the

oven has been used and at what temperature. It may not

switch on at all at lower temperature settings nor run on

where the oven has only been used for a short time.

))

)

FF

FAN OAN O

AN OAN O

AN OVEN FUNCTION SYMBOLVEN FUNCTION SYMBOL

VEN FUNCTION SYMBOLVEN FUNCTION SYMBOL

VEN FUNCTION SYMBOL

PRE-SETPRE-SET

PRE-SET TEMPERATEMPERA

TEMPERATEMPERA

TEMPERATURE:TURE:

TURE:TURE:

TURE: 175°C175°C

175°C175°C

175°C

TEMPERATEMPERA

TEMPERATURE SELECTION:TURE SELECTION:

TURE SELECTION:TURE SELECTION:

TURE SELECTION: 30°C -30°C -

30°C -30°C -

30°C -

250°C250°C

250°C

16

The ConThe Con

The Convv

vv

ventional Oventional Ov

entional Oventional Ov

entional Ovenen

enen

en

When using this setting, heat comes from both the top and

bottom elements.This allows you to cook on a single level

and is particularly suitable for dishes which require extra

base browning such as quiches and flans.

Gratins, lasagnes and hotpots which require extra top

browning also cook well in the conventional oven.This form

of cooking gives you the opportunity to cook without the

fan in operation.

How to Use theHow to Use the

How to Use the

Conventional OvenConventional Oven

Conventional Oven

1. Switch the oven ON.

2. Select the Conventional Oven Function by pressing the

Oven Function control button Oven function until the

symbol appears in the display.

3. If necessary adjust temperature setting using the “ “ or

““ buttons.

Bottom oven element onlyBottom oven element only

Bottom oven element only

This function is particularly useful when blind-baking pastry.

It may also be used to finish off quiches or flans to ensure

the base pastry is cooked through.

Pre-set temperature is 250°C.Pre-set temperature is 250°C.

Pre-set temperature is 250°C.

TT

Top oop o

op oop o

op ovv

vv

ven element onlen element onl

en element onlen element onl

en element onlyy

yy

y

This function is particularly useful to finish off quiches or

flans to ensure the top pastry is cooked through.

Pre-set temperature is 250°C.Pre-set temperature is 250°C.

Pre-set temperature is 250°C.

THINGS TO NOTETHINGS TO NOTE

THINGS TO NOTE

During cooking,the cooling fan will operate in the same way

as described for the fan oven function.

Hints andHints and

Hints and TipsTips

TipsTips

Tips

Themiddle shelfposition allowsfor thebestheatdistribution.

To increase base browning simply lower the shelf position.

To increase top browning,raise the shelf position.

The material and finish of the baking trays and dishes used

will affect base browning. Enamelware, dark, heavy or non-

stick utensils increase base browning, while oven glassware,

shiny aluminium or polished steel trays reflect the heat away

and give less base browning.

Always place dishes centrally on the shelf to ensure even

browning.

Standdisheson suitably sized bakingtraysto prevent spillage

onto the base of the oven and make cleaning easier.

Do notDo not

Do not place dishes, tins or baking trays directly on the

oven base as it becomes very hot and damage will occur.

For faster preheating use the Fast Heat-Up Function.

Single level cooking gives best results. If you require more

than one level cooking use the fan oven function.

)

CONVENTIONAL OCONVENTIONAL O

CONVENTIONAL OVEN FUNCTIONVEN FUNCTION

VEN FUNCTIONVEN FUNCTION

VEN FUNCTION

SYMBOLSYMBOL

SYMBOL

PRE-SETPRE-SET

PRE-SET TEMPERATEMPERA

TEMPERATEMPERA

TEMPERATURE:TURE:

TURE:TURE:

TURE: 200°C200°C

200°C200°C

200°C

TEMPERATEMPERA

TEMPERATURE SELECTION:TURE SELECTION:

TURE SELECTION:TURE SELECTION:

TURE SELECTION: 30°C -30°C -

30°C -30°C -

30°C -

250°C250°C

250°C

17

4

3

2

1

4

3

2

1

CAKESCAKES

CAKES

Whisked recipies 2 170 2 (1 and 3)* 160 45 ~ 60 In cake mould

Shortbreaddough

2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould

Butter-milkcheesecake

1 160 2 150 60 ~ 80 In cake mould

Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould

Strudel 2 175 2 150 60 ~ 80

Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40

Fruit cake 1 175 1 160 45 ~ 60 In bread tin

Sponge cake 1 175 2 (1 and 3)* 160 30 ~ 40 In cake mould

Christmas cake 1 170 1 160 40 ~ 60 In cake mould

Plum cake 1 170 1 160 50 ~ 60 In bread tin

Small cakes 2 175 2 (1 and 3)* 160 25 ~ 35 In baking tray

Biscuits 2 160 2 (1 and 3)* 150 20 ~ 30 In baking tray

Meringues 2 100 2 (1 and 3)* 100 90 ~ 120 In baking tray

Buns 2 190 2 (1 and 3)* 180 12 ~ 20 In baking tray

Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray

BREAD AND PIZZABREAD AND PIZZA

BREAD AND PIZZA

1000 White bread 1 190 2 180 40 ~ 60 1-2 pieces

500 Rye bread 1 190 1 180 30 ~ 45 In bread tin

500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 6-8 rolls

250 Pizza 1 210 2 (1 and 3)* 190 15 ~ 30 on baking tray

FLANSFLANS

FLANS

Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 in mould

Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 in mould

Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 in mould

Lasagne 2 180 2 160 45 ~ 60 in mould

Cannelloni 2 200 2 175 40 ~ 55 in mould

MEATMEAT

MEAT

1000 Beef 2 190 2 175 50 ~ 70 On grid

1200 Pork 2 180 2 175 100 ~ 130 On grid

1000 Veal 2 190 2 175 90 ~ 120 On grid

1500

English roast beef

1500 rare 2 210 2 200 50 ~ 60 On grid

1500 medium 2 210 2 200 60 ~ 70 On grid

1500 well done 2 210 2 200 70 ~ 80 On grid

2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind

1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces

1200 Lamb 2 190 2 175 110 ~ 130 Leg

1000 Chicken 2 190 2 175 60 ~ 80 Whole

4000 Turkey 2 180 2 160 210 ~ 240 Whole

1500 Duck 2 175 2 160 120 ~ 150 Whole

3000 Goose 2 175 2 160 150 ~ 200 Whole

1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces

1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

Meat loaf 2 180 2 160 40 ~ 60 in bread pan

FISHFISH

FISH

1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes

1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

Conventional Cooking

Weight (gr.)

TYPE OF DISH Level

Fan Cooking

NOTES

Cooking

time

minutes

temp. °C Level temp. °C

Cooking CharCooking Char

Cooking Chart- Cont- Con

t- Cont- Con

t- Convv

vv

ventional and Fan cookingentional and Fan cooking

entional and Fan cookingentional and Fan cooking

entional and Fan cooking

This chart is intended as a guide only.It may be necessary to increase or decrease the temperature to suit your individual requirements.Only

experience will enable you to determine the correct setting for your personal requirements.

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10

minutes in order to obtain a more uniform colour of your dishes.

(*)(*)

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf

positions are counted from bottom of the oven.

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before

cooking.

18

GrillingGrilling

Grilling

Grilling must be carried out with the oven doorGrilling must be carried out with the oven door

Grilling must be carried out with the oven door

closed.closed.

closed.

The grill pan handles must be removed fromThe grill pan handles must be removed from

The grill pan handles must be removed from

the pan during grilling.the pan during grilling.

the pan during grilling. Always use oven gloves to

remove and replace the grill pan handles.

Ensure that you supportsupport

supportsupport

support the grill pan when removing it

fromtheoven.

))

)How to Use the Full GrillHow to Use the Full Grill

How to Use the Full GrillHow to Use the Full Grill

How to Use the Full Grill

1. Switch the oven ON.

2. Select the Full Grill function bypressing the Oven Function

control button Oven function until the symbol

appears in the display.

3. If necessary adjust temperature setting using the “ “ or

““ buttons.

4. Adjust the grid and grill pan runner position to allow for

different thicknesses of food. Position the food close to the

element for faster cooking and further away for more gentle

cooking.

Preheatthegrillona fullsetting fora fewminutesbeforesealing

steaks or toasting. Adjust the heat setting and the shelf as

necessary, during cooking.

Duringcooking, thecooling fanand thethermostat controllight

will operate in the same way as described for the fan oven

function.

))

)How to Use the Inner GrillHow to Use the Inner Grill

How to Use the Inner GrillHow to Use the Inner Grill

How to Use the Inner Grill

ElementElement

Element

The inner grill provides quick direct heat to the central area of

the grill pan. Use the inner grill element for cooking small

quantities, it can help to save energy.

1. Switch the oven ON.

2. Select theInnerGrillElementbypressingthe OvenFunction

control button Oven function until the symbol

appears on the display.

3. If necessary adjust temperature setting using the “ “ or

““ buttons.

4. Adjust the grid and grill pan runner position to allow for

different thicknesses of food and follow the instructions for

grilling.

Hints andHints and

Hints and TipsTips

TipsTips

Tips

- Most foods should be placed on the grid in the grill pan to

allow maximum circulation of air to lift the food out of the

fats and juices. Food such as fish, liver and kidneys may be

placed directly on the grill pan, if preferred.

- Food should be thoroughly dried before grilling to minimise

splashing. Brush lean meats and fish lightly with a little oil or

melted butter to keep them moist during cooking.

- Accompaniments such as tomatoes and mushrooms may be

placed underneath the grid when grilling meats.When

toasting bread, we suggest that the top runner position is

used.The food should be turned over during cooking, as

required.

The grill element is controlled by the thermostat.The grill element is controlled by the thermostat.

The grill element is controlled by the thermostat.

During cooking, the grill cycles on and off to preventDuring cooking, the grill cycles on and off to prevent

During cooking, the grill cycles on and off to prevent

overheating.overheating.

overheating.

FULL GRILL FUNCTION SYMBOLFULL GRILL FUNCTION SYMBOL

FULL GRILL FUNCTION SYMBOL

PRE-SETPRE-SET

PRE-SET TEMPERATEMPERA

TEMPERATEMPERA

TEMPERATURE:TURE:

TURE:TURE:

TURE: 250°C250°C

250°C250°C

250°C

TEMPERATEMPERA

TEMPERATURE SELECTION 200°C -TURE SELECTION 200°C -

TURE SELECTION 200°C -TURE SELECTION 200°C -

TURE SELECTION 200°C -

250°C250°C

250°C

OI

L

INNER GRILL ELEMENT SYMBOLINNER GRILL ELEMENT SYMBOL

INNER GRILL ELEMENT SYMBOL

PRE-SETPRE-SET

PRE-SET TEMPERATEMPERA

TEMPERATEMPERA

TEMPERATURE:TURE:

TURE:TURE:

TURE: 250°C250°C

250°C250°C

250°C

TEMPERATEMPERA

TEMPERATURE SELECTION 200°C -TURE SELECTION 200°C -

TURE SELECTION 200°C -TURE SELECTION 200°C -

TURE SELECTION 200°C -

250°C250°C

250°C

19

Cooking CharCooking Char

Cooking Chart - Grillingt - Grilling

t - Grillingt - Grilling

t - Grilling

))

)HoHo

HoHo

How to Use thew to Use the

w to Use thew to Use the

w to Use the Thermal GrillThermal Grill

Thermal GrillThermal Grill

Thermal Grill

Thermal grilling offers an alternative method of cooking food

items normally associated with conventional grilling. The grill

element and the oven fan operate alternately, circulating hot

air around the food. The need to check and turn the food is

reduced. Thermal grilling helps to minimise cooking smells

in the kitchen.

With the exception of toast and rare steaks, you can

thermally grill all the foods you would normally cook under

a conventional grill. Cooking is more gentle, therefore food

generally takes a little longer to cook with thermal grilling

compared with conventional grilling. One of the advantages

is that larger quantities can be cooked at the same time.

1. Switch the oven ON.

2. Select the Thermal Grill Oven Function by pressing the

Oven Function control button Oven function until the

symbol appears on the display.

3. If necessary, press “ “ or “ “ buttons. to adjust the

temperature setting.

4. Adjust the grid and grill pan runner position to allow for

different thicknesses of food and follow the instructions

for grilling.

Hints andHints and

Hints and TipsTips

TipsTips

Tips

Prepare foods in the same way as for conventional grilling.

Brush lean meats and fish lightly with a little oil or butter to

keep them moist during cooking.

(*) Food should be turned during cooking using these times as a guide.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

We recommend to pre-heat the oven for about 10 minutes before cooking.

Filletsteaks

4 800 3 max 12 ~ 15 12 ~ 14

Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8

Sausages 8 — 3 max 12 ~ 15 10 ~ 12

Pork chops 4 600 3 max 12 ~ 16 12 ~ 14

Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30

Kebabs 4 — 3 max 10 ~ 15 10 ~ 12

Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14

Hamburger 6 600 3 max 10 ~ 15 8 ~ 10

Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12

Sandwiches 4-6 — 3 max 5 ~ 7 —

Toast 4-6 — 3 max 2 ~ 4 2 ~ 3

GrillingGrilling

Grilling --

--

-

Upper

side

°C

temp.

Pieces Weight

Quantity Cooking time

(minutes)

Lower

side

Grilling

TYPE OF DISH Level 4

3

2

1

Thermal grilling (Select a maximum temperature of 200°C)

TYPEOFDISH Quantity Shelf Temp. Time in minutes

(gr.) level °C lower upper

side side

Rolledjoints

(turkey) 1000 3 200 30 ~ 40 20 ~ 30

Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30

Chicken legs — 3 200 15 ~ 20 15 ~ 18

Quail

500 3 200 25 ~ 30 20 ~ 25

Vegetable gratin — 3 200 20 ~ 25 —

St. Jacques shells — 3 200 15 ~ 20 —

Mackerel — 3 200 15 ~ 20 10 ~ 15

Fishslices 800 3 200 12 ~ 15 8 ~ 10

THERMAL GRILLING

PRE-SET TEMPERATURE: 180°C

TEMPERATURE SELECTION 30°C - 200°C

DO NOT EXCEED 200°C

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and

quantity of food being cooked.

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the

oven for about 10 minutes before cooking.

20

The bottom element provides direct heat to the base of

pizzas, quiches or pies, while the fan ensures air is circulated

to cook the pizza toppings or pie fillings.

To obtain the best results use the lower shelf levels.

1. Switch the oven ON.

2. Select the Pizza Oven Function by pressing the Oven

Function control button Oven function until the symbol

appears on the display.

3. If necessary, press “ “ or “ “ buttons to adjust the

temperature setting.

Pizza OvPizza Ov

Pizza Ovenen

enen

en

4

3

2

1

Weight (gr.)

TYPE OF DISH Level temp. °C

Cooking

time

minutes

NOTES

Pizza OvenPizza Oven

Pizza Oven

Pizza function

700 Pizza, large 1 200 15 ~ 25 on baking tray

500 Pizza, small 1 200 10 ~ 20 on baking tray or on grid

500 Bread rolls 1 200 15 ~ 25 on baking tray

The oven fan operates without heat and circulates the air,at

room temperature,inside the oven.This increases the speed

of defrosting.However,please note that the temperature of

thekitchen willinfluence thespeedofdefrosting.Thisfunction

isparticularly suitablefor defrostingdelicate foodwhich could

be damaged by heat, e.g. cream filled gateaux, iced cakes,

pastries, bread and other yeast products.

HoHo

How to Use Defrw to Use Defr

w to Use Defrw to Use Defr

w to Use Defrostingosting

ostingosting

osting

1) Switch the oven on by pressing button .

2) Select the Defrosting Oven Function by pressing

theOvenFunction control buttonOvenfunction

until the symbol appears in the display.

3) The display will show the indication “defdef

defdef

def”.

Hints andHints and

Hints and TipsTips

TipsTips

Tips

• Cover food with a lid, aluminium foil or plastic film to

prevent drying out during defrosting.

• ALWAYSCOOKTHOROUGHLYIMMEDIATELYAFTER

THAWING.

• Frozen food should be placed in a single layer when ever

possible and turned over halfway through thedefrosting

process.

• Only joints of meat and poultry up to 2 kg. (4 lb.) are

suitable for defrosting in this way.

DefrDefr

Defrostingosting

ostingosting

osting

))

)

PIZZA OPIZZA O

PIZZA OVEN FUNCTION SYMBOLVEN FUNCTION SYMBOL

VEN FUNCTION SYMBOLVEN FUNCTION SYMBOL

VEN FUNCTION SYMBOL

PRE-SETPRE-SET

PRE-SET TEMPERATEMPERA

TEMPERATEMPERA

TEMPERATURE:TURE:

TURE:TURE:

TURE: 175°C175°C

175°C175°C

175°C

TEMPERATEMPERA

TEMPERATURE SELECTION:TURE SELECTION:

TURE SELECTION:TURE SELECTION:

TURE SELECTION: 30°C -30°C -

30°C -30°C -

30°C -

250°C250°C

250°C

DEFRDEFR

DEFROSTING FUNCTION SYMBOLOSTING FUNCTION SYMBOL

OSTING FUNCTION SYMBOLOSTING FUNCTION SYMBOL

OSTING FUNCTION SYMBOL

TEMPERATEMPERA

TEMPERATURE SETTING CTURE SETTING C

TURE SETTING CTURE SETTING C

TURE SETTING CANNOANNO

ANNOANNO

ANNOT BET BE

T BET BE

T BE

CHANGEDCHANGED

CHANGED

John Lewis JLBIOS602 User manual

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