John Lewis JLBIOS664 User manual

JLBIOS664
OVEN
Instruction manual
GB

2
Guide to using the user instructions
Contents
ThisapplianceconformswiththefollowingECC
Directives:
- 2006/95(LowVoltageDirective);
- 2004/108(EMCDirective);
andsubsequentmodifications.
Importantsafetyinformation ........................................................................................................... 3
Descriptionoftheappliance ........................................................................................................... 5
Controlpanel................................................................................................................................ 6
Theovensafetydevices............................................................................................................... 7
Whentheovenisfirstinstalled....................................................................................................... 8
Beforefirstuse.............................................................................................................................. 8
Functionsymbols.........................................................................................................................11
Programmingtheoven ............................................................................................................... 12
SpecialandEnergySavingfunctions .......................................................................................... 14
Usingtheoven........................................................................................................................... 17
BakingTable .............................................................................................................................. 22
RoastingTable ........................................................................................................................... 23
CleaningandMaintenance ......................................................................................................... 25
Pyrolyticcleaning ....................................................................................................................... 26
Somethingnotworking ............................................................................................................... 35
Technicaldata ............................................................................................................................ 36
ElectricalConnection .................................................................................................................. 37
InstructionsfoBuildingIn............................................................................................................. 38
Safetyinstructions
Stepbystepinstructions
HintsandTips
EnvironmentalInformations
)

3
Important Safety Information
These warnings are provided for the safety of the users and those living with them. So read
them carefully before installing and using the appliance.
Thiswill allowyoutoobtainbestperformance,avoidimproper actions,usethe appliancein
complete safety and also respect the environment.
If you need assistance, contact our Customer Care Department on 08705 727 727
Installation
·This oven must be installed by qualified
personneltotherelevantBritishStandards.
·This oven is heavy. Take care when mov-
ingit.
·Removeallpackaging,bothinsideandout-
sidetheoven,beforeusingtheoven.
·Do not attempt to modify the oven in any
way.
Duringuse
·Thisovenisintendedfordomesticcooking
only. It is not designed for commercial or
industrialpurposes.
·Always stand back from the oven when
opening the oven door during cooking or at
theendofittoallowanybuildupofsteamor
heattorelease.
·Appliancesbecomeveryhotwithuse,and
retaintheirheatforlongperiodsafteruse.
Care should be taken to avoid touching
heatingelementsinsidetheoven.
·Never line any part of the oven with alu-
miniumfoil.
·Donotallowheatproofcookingmaterial,e.g.
roastingbags,tocomeintocontactwithoven
elements.
·Never place plastic or any other material
whichmaymeltinorontheoven.
·Do not place sealed cans or aerosols in-
side the oven. They may explode if they
areheated.
·Do not hang towels, dishcloths or clothes
fromtheovenoritshandle.
·Do not use this oven if it is in contact with
waterandneveroperateitwithwethands.
·Takegreatcarewhenheatingfatsandoils
astheywilligniteiftheybecometoohot.
·Always use oven gloves to remove and re-
placefoodintheoven.
·Before cleaning the oven, either turn the
powerofforpullthemainsplugout.
·EnsurethatallcontrolsareintheOFFposi-
tionwhennotinuse.
·Donotleavecookwarecontainingfoodstuffs,
e.g.fator oil in oronthe oven incaseitis
inadvertentlyswitchedON.
·When using other electrical appliances, en-
surethecabledoesnotcomeintocontactwith
thehotsurfacesoftheoven.

4
PeopleSafety
·Thisovenisdesignedtobeoperatedbyadults.
Donotallowchildrentoplaynearorwiththe
oven.
·Theovengetshotwhenitisinuse.Children
shouldbekeptawayuntilithascooled.
·Thisapplianceisnotintendedforusebychil-
dren or other persons whose physical, sen-
soryormentalcapabilitiesor lackof experi-
enceandknowledgepreventsthemfromus-
ingtheappliancesafelywithoutsupervision
orinstructionbyaresponsiblepersontoen-
surethattheycanusetheappliancesafely.
MaintenanceandCleaning
·Onlycleanthisovenin accordancewiththe
instructions.
·Alwaysallowtheoventocooldownandswitch
offtheelectricalsupplybeforecarryingoutany
cleaningormaintenancework.
·Theovenshouldbekeptcleanatalltimes.A
build-upoffatsorotherfoodstuffscouldresult
inafire,especiallyinthegrillpan.
·Never use steam or high pressure steam
cleanerstocleantheappliance.
· Donotuseabrasivecleanersorsharpmetal
scrapers.Thesecanscratchtheglassinthe
ovendoor,whichmayresultintheshattering
oftheglass.
Service
·This oven should only be repaired or ser-
vicedbyanauthorisedServiceEngineerand
only genuine approved spare parts should
beused.
Environmental Information
·Afterinstallation,pleasedisposeofthepackaging
withdueregardtosafetyandtheenvironment.
·Whendisposingofanoldappliance,makeit
unusable,bycuttingoffthecable.Remove
anydoorcatches,topreventsmallchildren
beingtrappedinside.
Thesymbol ontheproductoronitspackaging
indicatesthatthisproductmaynotbetreatedas
householdwaste.Insteaditshallbehandedover
totheapplicablecollectionpointfortherecyclingof
electricalandelectronicequipment.Byensuring
thisproductisdisposedofcorrectly,youwillhelp
preventpotentialnegativeconsequencesforthe
environment and human health, which could
otherwise be caused by inappropriate waste
handlingofthisproduct.
Formoredetailedinformationaboutrecyclingofthis
product,pleasecontactyourlocalcityoffice,your
household waste disposal service or the shop
whereyoupurchasedtheproduct.
Alwayskeeptheseuserinstructionswiththe
appliance. Should the appliance be passed
on to third persons or sold, or if you leave
thisappliancebehindwhenyoumovehouse,
it is very important that the new user has
access to these user instructions and the
accompanying information.

5
Description of the appliance
1. ControlPanel
2. Electronicprogrammer
3. AirVentsforCoolingFan
4. Grill
5. Ovenlight
6. Oven Fan
7. Ratingplate
Oven accessories
1
5
4
7
2
3
6
Grilltrivet
Grill/roasting
pan
Shelfs

6
Control panel
All the oven functions are controlled by an
electronicprogrammer.
Youcanselectanycombinationofcookingfunction,
cookingtemperatureandautomatictiming.
NOTE
In the event of a power failure, the programmer
willkeepallthesettings(timeofday,programme
setting or programme in operation) for about 3
minutes. If power fails for a longer time, all the
settings will be cancelled. When the power is
restored,thenumbersinthedisplaywillflash,and
theclock/timerhastobereset.
Cooking function Time
Temperature
11
11
122
22
2 3 4 5 6 73 4 5 6 7
3 4 5 6 73 4 5 6 7
3 4 5 6 7
1. ON/OFFControl
2. OvenfunctionsControl
3. Fastheat-upControl
4. PyrolyticFunctionControl
5. DecreasingControl“ “(TimeorTemperature)
6. IncreasingControl“ “(TimeorTemperature)
7. TimefunctionsControl(Minutetimer/Cookingdurationfunction/Endofcookingfunction)

7
Safetythermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat,whichinterruptsthepowersupply.The
ovenswitchesbackonagainautomatically,when
thetemperaturedrops.
Shouldthesafetythermostattriggerduetoincorrect
useoftheappliance,itisenoughtoremedytheerror
aftertheovenhascooleddown;ifontheotherhand,
the thermostat triggers because of a defective
component, please contact the local customer
service.
The cooling fan
Thecoolingfanisdesignedtocool theovenand
thecontrolpanel.Thefanswitchesonautomatically
afterafewminutesofcooking.Warmairisblown
out through the aperture near the oven door
handle. When the oven is switched off, the fan
mayrunonaftertheovenisswitchedofftokeep
thecontrolscool.Thisisquitenormal.
Theactionofthecoolingfanwilldepend
onhowlongtheovenhasbeenusedand
atwhattemperature.Itmaynotswitchinat
allatlowertemperaturesettingsnorrun
on where the oven has only been used
forashorttime.
The oven safety devices

8
To set the correct time of day:
a)whilethesymbol isflashing,setthecorrect
time of day by pressing buttons “ “ or “ “ .
Thetimearrow symbol will disappearabout
5 seconds after the correct time is displayed.
b) if the symbol is not flashing anymore,
pressTimeFunctionsbutton twice.
Then,proceedasdescribedinpointa).
Beforefirstuse
Theovenshouldbeheatedwithoutfood.
Todothat,proceedasfollows:
— press button to switch on the oven.
— pressOvenfunctionbuttontwiceandselect
the"ConventionalCooking"function .
— set the temperature to 250 °C using the
increasing push button “ “ .
— Allow the oven to run empty for
approximately45 minutes.
— open a window for ventilation.
This procedure should be repeated with the
"Fan Cooking" and "Full Grill"
functionforapproximately5-10minutes.
Remove all packaging, both inside
and outside the oven, before using
the oven.
Whentheovenisfirstconnectedtotheelectrical
supply,thedisplaywillautomaticallyshow12:00
andthe symbol willflash.
Ensurethecorrecttimeofdayissetbeforeusing
the oven.
When the oven is first installed

9
During this time, an unpleasant odour
may be emitted. This is absolutely
normal, and is caused by residues of
manufacturing.
Once this operation is carried out, let
the oven cool down, then clean the
oven cavity with a soft cloth soaked in
warmwater towhichalittlemildwashing-
upliquidhasbeenadded.
Before cooking for the first time,
carefully wash the shelves and the
baking tray.
To open the oven door, always hold
the handle in the centre.
"On/Off"PushButton
Theovenmustbeswitchedonbeforesettingany
cookingfunctionorprogramme.Whenbutton
is pressed, the oven symbol will appear in the
display,andtheovenlightwillswitchon.
Toswitchofftheoven,youcanpressbutton at
anytime.Anycookingfunctionorprogrammewill
stop,theovenlightwillswitchoffandthetimedisplay
willshowthetimeofdayonly.
Itispossibletoswitchofftheovenatanytime.
Howtoselect a Cooking Function
1)Switchonthe oven by pressingthe button.
2)PressOvenfunctionbuttontoselecttherequired
oven function. Each time Oven function button is
pressed, a cooking symbol will appear in the
display and the corresponding cooking function
number will appear to the left of the currently
selectedcookingfunctionsymbol.
3) Ifthepre-settemperatureisnotsuitable,press
button “ “ or “ “ to adjust the temperature in 5
degreesteps.
-assoonas the oven heatsup,the thermometer
symbol rises slowly , indicating the degree to
which the oven is currently heated;

10
When the required temperature is reached, an
acousticalarm willsound fora shorttime andthe
thermometersymbol willilluminatepermanently.
HowtosettheTemperature
Pressbutton“ “and“ “toincreaseordecrease
the pre-set temperature while the “°” symbol is
flashing.If symbol “°” is not flashing, press
Oven function button once.
Themaximumtemperatureis250°C.

11
Function Symbols
Fancooking-Thissettingallowsyou
to roast or roast and bake
simultaneouslyusinganyshelf,without
flavour transference. Pre-set
temperature:175°C
Conventional cooking - The heat
comesfromboththetopandbottom
element,ensuringevenheatinginside
theoven.Pre-settemperature:200°C
FullGrill-Thefullgrillelementwillbe
on.Recommendedforlargequantities.
Pre-set temperature: 250 °C.
Temperatureadjustmentrange:from
minimum200°Ctomaximum250°C.
Inner Grill -can be used for grilling
smallquantities.Pre-settemperature:
250 °C. Temperature adjustment
range: from minimum 200°C to
maximum250°C.
ThermalGrilling-Thisfunctionoffers
analternativemethodofcookingfood
items, normally associated with
conventionalgrilling.Thegrillelement
and the oven fan operate together,
circulatinghotairaroundthefood.Pre-
settemperature:180°C
Selectamaximumtemperatureof
200°C.
Pizza Oven - The bottom element
provides direct heat to the base of
pizzas,quichesorpies,whilethefan
ensures air is circulated to cook the
pizzatoppingsorpiefillings.
Pre-settemperature:175°C
Bottomheatingelement-Theheat
comesfromthebottomoftheovenonly,
toallowyoutofinishyourdishes.Pre-
settemperature:250°C
1
2
3
4
5
6
7
8
9
Top heating element - The heat
comesfromthetopoftheovenonly,to
allowyoutofinishyourdishes.Pre-set
temperature:250°C
Defrosting–Theovenfanoperates
withoutheatandcirculatestheair,at
room temperature, inside the oven.
Thisfunctionisparticularlysuitablefor
defrostingdelicatefoodwhichcould
bedamagedbyheat,e.g.creamfilled
gateaux,icedcakes,pastries,bread
andotheryeastproducts.
Pyrolitic Cleaning - This function
allows you to clean thoroughly the
ovencavity.
10

12
Programming the Oven
How to set the minute minder
1) PressTimeFunctionsbuttontoselecttheMi-
nuteMinderfunction.Therelevant symbol
will flash and the control panel will display
"0.00".
2) Pressbutton“ “toselecttherequiredtime.
Maximumtimeis23hours59minutes.Afterit
has been set, the Minute Minder will wait 3
secondsandthenstartrunning.
3) Whentheprogrammedtimehaselapsed,an
acousticalarmwillbeheard.
4) To switch off the acoustic alarm, press any
button.
TheovenwillNOTswitchoffifinuse.
The Minute Minder function can also
be used as well when the oven is off.
To use or to change the Minute Minder
setting:
pressTimeFunctionsbuttonuntilthesymbols
and flash.
It is now possible to change the Minute Minder
settingbypressingbutton “ “ or“ “.
To cancel the Minute Minder:
pressTimeFunctionsbuttonuntilthesymbols
and flash.
Pressbutton “ “todecreasethetimeuntil"0.00"
isdisplayed.
ToprogrammetheOventoswitchoff
1) Place food in the oven, switch on the oven,
select a cooking function and adjust the
cookingtemperature,ifrequired.
2) Press Time Functions button to select the
"Cooking Duration" function (Fig. 9). The
"CookingDuration"symbol willflashand
thecontrolpanelwilldisplay"0.00".

13
3) Whilethesymbol isflashing,pressbutton
““toselecttherequiredtime.Maximumtime
is23hours59minutes.Theprogrammerwill
wait3secondsandthenstartrunning.
4) When cooking time is over, the oven will be
switchedoffautomaticallyandanacousticalarm
willbeheardwhilethecontrolpanelwilldisplay
"0.00".
5) To switch off the acoustic alarm, press any
button.
To cancel the Cooking Duration Time:
- pressTimeFunctionsbuttonuntilthesymbol
willflash.
- pressbutton“ “todecreasethetimeuntil
"0.00"isdisplayed.
ToProgrammetheOventoSwitchOn
andOff
1) Carry out the "Cooking Duration" setting as
describedintherelevantchapter.
2) PressTimeFunctionsbuttonuntilthe"Endof
Cooking" function is selected and the
relevantsymbolflashes.Thecontrolpanelwill
display the end of cooking time (that is, the
actualtime+cookingdurationtime.
3) Pressbutton“ “toselecttherequiredendof
cookingtime.
4) After this is set, the programmer will wait 3
secondsandthenstartrunning.
5) Theovenwillswitchonandoffautomatically.
The end of cooking will be marked by an
acousticalarm.
6) To switch off the acoustic alarm, press any
button.
To canceltheprogramme, simplycancel the
DurationTime.

14
Special and Energy Saving Functions
AutomaticCut-OffFunction
The oven will switch off automatically if any
changeofsettingismade,accordingtothetable
below.
If temperature setting is: the oven will switch off:
250°C after3 hours
from200upto245°C after5,5hours
from120upto195°C after8,5hours
lessthan120°C after12hours
ResidualHeatFunction
Whena CookingDuration timeisset,theovenwill
automaticallyswitchoffafewminutesbeforetheend
oftheprogrammedtime,andusetheresidualheat
tofinishyourdisheswithoutenergyconsumption.All
current settings will be displayed until the Cooking
Durationtimeisover.
This function will not operate when the Cooking
Durationtimeislessthan15minutes.
Child Lock Function
To avoid children switching on the oven, it is
possibletolocktheovencontrols.
The oven must be off for the Child
Lock Function to be activated. If the
oven is on, turn it off by pressing
button .
1. Press Ovenfunction buttonsand “ “atthe
sametimeandkeepthempressedforabout3
seconds.An acoustic signal will beemitted
andthe indication‘SAFE’willappearonthe
display.
2. The oven is now locked. Neither oven
functionsnortemperaturescanbeselected.

15
To unlock the oven:
Press Ovenfunction buttonsand “ “atthesame
timeandkeepthempressedforabout3seconds.
Anacousticsignalwillbeemittedandtheindication
‘SAFE’willgooff.Theovencannowbeoperated.
"Fast Heat Up" function
Afteracookingfunctionhasbeenselectedandthe
temperature has been adjusted, the cavity will
graduallyheatupuntiltheselectedtemperatureis
reached. This will take from 10 to 15 minutes,
depending on selected function and temperature.
Ifitisnecessarytoreachtherequiredtemperature
inashorter time,the"Fast HeatUp"Function can
be used.
1) Switch the oven on by pressing button .
2) Set the required cooking function and
temperatureasexplainedinthepreviouspages.
3) Setthetemperaturebypressingbutton “ “ or
““. The temperature will appear on the
display.
4) Press Ovenfunction button.Thetemperature
display will show "FHU".
5) press Ovenfunction button andthesymbol “°”
willflashforapproximately10seconds.Nowit
is possible to select the required temperature
by pressing button “ “ or “ “.
6) When the required temperature is reached,
anacoustic alarmwillsoundfora shorttime,
andthetemperaturedisplaywill reverttothe
settemperature.
Thisfunctioncanbeusedwithanycookingfunction
or temperature.

16
Beepmode
YoucanchoosetomakeTheElectronicControl
beepeachtimethatacontrolistouched.
To enable this function, the oven
must be off.
Presscontrols Ovenfunction and “ “atthe
sametimefor about3seconds.TheElectronic
Controlbeepsonce.
To disable the "Beep" Function:
1. Iftheovenison,presscontrol toswitchit
off.
2. Presscontrols Ovenfunction and “ “atthe
sametimefor about3seconds.TheElectronic
Controlbeepsonce.
Demo mode
This mode is intended to be used in shops to
demonstratetheovenfunctionalitywithoutany
powerconsumptionexcepttheinteriorlight,the
display and the fan. This function can only be
switchedonwhentheapplianceisfirstconnected.
Ifthereisapowerfailure,whenthepowersupply
isrestoredagain, theDemofunctioncanonlybe
switchedonifinthedisplay 12:00andthesymbol
areflashingautomatically.
1. Press the Time functions button for
approximately2seconds. Anacousticalarm
willsoundforashorttime.
2. Pressthe TimeFunctionsand“ ”buttonsat
thesametime.Ashortacousticalarmwillbe
heard and the time 12:00 will appear in the
display.
When the oven is switched on the symbol
appearsinthedisplay. ThismeansthattheDemo
functionisactivated.
Allovenfunctionscanbeselected.
The oven is not really working and the heating
elementsdonotswitchon.
Switch off the oven and follow the procedure
described above to switch off the demo mode
again. TheDemofunctionremainssavedinthe
programmeintheeventofapowerfailure.
Error code
The electronic programmer does a continuous
diagnosticcheckofthesystem.Ifsomeparameters
are not correct, the control unit will stop the
activatedfunctionsanditwillshowonthedisplay
the corresponding error code.
Forfurtherdetails,refertochapter"Something
notworking“.

17
Using the oven
The oven is supplied with an exclusive system
whichproducesanaturalcirculationofairandthe
constantrecyclingofsteam.
Thissystemmakesitpossibletocookinasteamy
environmentandkeepthedishessoftinsideand
crusty outside. Moreover, the cooking time and
energyconsumptionarereducedtoaminimum.
During cooking steam may be produced which
can be released when opening the oven door.
Thisisabsolutelynormal.
However,alwaysstandbackfromtheoven
when opening the oven door during
cookingorattheendofittoallowanybuild
upofsteamorheattorelease.
Attention!-Donotplaceobjectsonthe
oven base and do not cover any part of
theovenwithaluminiumfoilwhilecooking,
asthiscouldcauseaheatbuild-upwhich
wouldaffectthebakingresultsanddamage
the oven enamel. Always place pans,
heat-resistingpansandaluminiumtrays
ontheshelfwhichhasbeeninsertedinthe
shelfrunners.Whenfoodisheated,steam
iscreated,likeinakettle.Whenthesteam
comes into contact with the glass in the
ovendoor,itcondensesandcreateswater
droplets.
To reduce condensation, always preheat the
empty oven for 10 minutes.
Werecommendyouwipethewaterdropletsaway
aftereverycookingprocess.
Always cook with the oven door
closed. Stand clear when opening the
drop down oven door. Do not allow it to
fallopen-supportthedoorusingthedoor
handle,untilitisfullyopen.
4
3
2
1
Theovenhasfourshelflevels.
Theshelfpositionsarecountedfromthe
bottom of the oven as shown in the
diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
Do not place cookware directly on
the oven base.

18
Fan cooking
Theairinsidetheovenisheatedbytheelement
around the fan situated behind the back panel.
The fan circulates hot air to maintain an even
temperatureinsidetheoven.
Theadvantagesofcookingwiththisfunction
are:
- Faster Preheating
Asthefanovenquicklyreachestemperature,
itisnotusuallynecessarytopreheattheoven
althoughyoumayfindthatyouneedtoallow
an extra 5-7 minutes on cooking times. For
recipes which require higher temperatures,
best results are achieved if the oven is
preheatedfirst,e.g.bread,pastries,scones,
souffles,etc.
- Lower Temperatures
Fan oven cooking generally requires lower
temperaturesthanconventionalcooking.
Followthetemperaturesrecommendedinthe
cooking chart. Remember to reduce
temperaturesbyabout20-25°Cforyourown
recipeswhichuseconventionalcooking.
- Even Heating for Baking
Thefanovenhasuniformheatingonallshelf
positions.Thismeansthatbatchesofthesame
foodcanbecookedintheovenatthesame
time. However, the top shelf may brown
slightlyquickerthanthelowerone.
This is quite usual. There is no mixing of
flavoursbetweendishes.
How to use the fan oven
1. Switchtheovenon.
2. Selectthefancookingfunctionbypressingthe
Oven function control until the symbol
appearsinthedisplay.
3. Ifnecessaryadjusttemperaturesettingusingthe
““or“ “controls.
ConventionalCooking
- Themiddleshelfpositionallowsforthebest
heatdistribution.Toincreasebasebrowning
simply lower the shelf position. To increase
topbrowning,raisetheshelfposition.
- The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware,dark,heavyornon-stickutensils
increase base browning, while oven
glassware,shinyaluminiumorpolishedsteel
traysreflecttheheatawayandgivelessbase
browning.
- Alwaysplacedishescentrallyontheshelfto
ensureevenbrowning.
- Standdishesonsuitablysizedbakingtraysto
prevent spillage onto the base of the oven
andmakecleaningeasier.
-Do not place dishes, tins or baking trays
directlyontheovenbaseasitbecomesvery
hot and damage will occur.When using this
setting,heatcomesfromboththetopandbottom
elements.Thisallowsyoutocookonasingle
level and is particularly suitable for dishes
which require extra base browning such as
quichesandflans.
Gratins,lasagnesandhotpotswhichrequireextra
top browning also cook well in the conventional
oven.
How to use the conventional oven
1. SwitchtheovenON.
2. Selecttheconventionalcooking functionby
pressing the Oven function control until the
symbol appearsinthedisplay.
3. Ifnecessaryadjusttemperaturesettingusingthe
““or“ “controls.
Top heating element
Thisfunctionissuitableforfinishingcookeddishes,
e.g.lasagne,shepherdspie,cauliflowercheese
etc.

19
Bottom heating element
This function is particularly useful when blind-
baking pastry. It may also be used to finish off
quichesorflanstoensurethebasepastryiscooked
through.
Grilling
- Mostfoodsshouldbeplacedonthegridinthe
grill pan to allow maximum circulation of air
andto liftthe foodout ofthe fatsand juices.
Foodsuchasfish,liverandkidneysmaybe
placeddirectlyonthegrillpan,ifpreferred.
- Foodshouldbethoroughlydriedbeforegrilling
tominimisesplashing.Brushleanmeatsand
fish lightly with a little oil or melted butter to
keepthemmoistduringcooking.
- Accompaniments such as tomatoes and
mushrooms may be placed underneath the
gridwhengrillingmeats
- Whentoastingbread,wesuggestthatthetop
runnerpositionisused.
- The food should be turned over during
cooking,asrequired.
How to use the Full Grill
1. SwitchtheovenON.
2. Select the double grill by pressing the Oven
function controluntilthesymbol appears
inthedisplay.
3. Ifnecessaryadjusttemperaturesettingusingthe
““or“ “controls.
4. Adjust the grid and grill pan runner position to
allowfordifferentthicknessesoffood.Positionthe
foodclosetotheelementforfastercookingand
furtherawayformoregentlecooking.
Preheatthegrillonafullsetting fora fewminutesbefore
sealingsteaksortoasting.Adjusttheheatsettingand
theshelfasnecessary,duringcooking.
Duringcooking,the coolingfanand thethermostat
controllightwilloperateinthesamewayasdescribed
forthefancookingfunction.
Howtouse the Inner Grill
Thegrillprovidesquickdirectheattothecentral
areaofthegrillpan.Byusingthegrillforcooking
smallquantities,itcanhelptosaveenergy.
1. SwitchtheovenON.
2. Select the grill element by pressingthe Oven
function controluntilthesymbol appears
onthedisplay.
3. Ifnecessaryadjusttemperaturesettingusingthe
““or“ “controls.
4. Adjustthegridandgrillpanrunnerpositiontoallow
fordifferentthicknesses of food andfollowthe
instructionsforgrilling.
How to Use the Thermal Grilling
Thermalgrilling offersanalternativemethodof
cooking food items normally associated with
conventional grilling. The grill element and the
ovenfanoperateatthesametime,circulatinghot
airaroundthefood.Theneedtocheckandturn
the food is reduced. Thermal grilling helps to
minimisecookingsmellsinthekitchen.
Withtheexceptionoftoastandraresteaks,you
canthermallygrillallthefoodsyouwouldnormally
cookunderaconventionalgrill.Cookingismore
gentle,thereforefoodgenerallytakesalittlelonger
to cook with thermal grilling compared with
conventionalgrilling.Oneoftheadvantagesisthat
largerquantitiescanbecookedatthesametime.
1. SwitchtheovenON.
2. Select the thermal grill cooking function by
pressing the Oven function control until the
symbol appearsonthedisplay.
3. If necessary, press “ “ or “ “ buttons. to
adjustthetemperaturesetting.
When using Thermal Grill, do not
select temperatures over 200°C.
4. Adjustthegridandgrillpanrunnerpositionto
allow for different thicknesses of food and
followtheinstructionsforgrilling.

20
Pizzaoven
The bottom element provides direct heat to the
base of pizzas, quiches or pies, while the fan
ensuresairiscirculatedtocookthepizzatoppings
orpiefillings.
To obtain the best results use the lower shelf
levels.
1. SwitchtheovenON.
2. Selectthepizzacookingfunctionbypressing
the Oven function control until the symbol
appearsonthedisplay.
3. If necessary, press “ “ or “ “ controls to
adjustthetemperaturesetting.
Defrosting
Theovenfanoperateswithoutheatandcirculates
theair,atroomtemperature,insidetheoven.This
increases the speed of defrosting. However,
pleasenotethatthetemperatureofthekitchenwill
influencethespeedofdefrosting.Thisfunctionis
particularly suitable for defrosting delicate food
whichcouldbedamagedbyheat,e.g.creamfilled
gateaux, iced cakes, pastries, bread and other
yeastproducts.
1. SwitchtheovenON.
2. Select the defrosting by pressing the Oven
function controluntilthesymbol appears
inthedisplay.
3. Thedisplaywillshowtheindication“DEF”.
• Coverfoodwithalid,aluminiumfoilorplasticfilm
topreventdryingoutduringdefrosting.
• ALWAYS COOK THOROUGHLY
IMMEDIATELYAFTERTHAWING.
• Frozenfoodshouldbeplacedinasinglelayer
when ever possible and turned over half way
throughthedefrostingprocess.
• Onlyjointsofmeatandpoultryupto2kg.(4lb.)
aresuitablefordefrostinginthisway.
Hints and Tips
On baking:
Cakes and pastries usually require a medium
temperature (150°C-200°C) and therefore it is
necessary to preheat the oven for about 10
minutes.
Donotopentheovendoorbefore3/4ofthebaking
timehaselapsed.
Shortcrustpastryisbakedinaspringformtinoron
a tray for up to 2/3 of the baking time and then
garnishedbeforebeing fully baked.Thisfurther
bakingtimedependsonthetypeandamountof
toppingorfilling.Spongemixturesmustseparate
withdifficultyfromthespoon.Thebakingtimewould
beunnecessarilyextendedbytoomuchliquid.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, a shelf
levelmustbeleftfreebetweenthetrays.
If two baking trays with pastries or biscuits are
insertedintotheovenatthesametime,thetrays
mustbeswappedandturnedaroundafterabout
2/3ofthebakingtime.
On Roasting:
Donotroastjointssmallerthan1kg.Smallerpieces
coulddryoutwhenroasting.Darkmeat,whichis
tobewelldoneontheoutsidebutremainmedium
or rare inside, must be roasted at a higher tem-
perature(200°C-250°C).
Whitemeat,poultryandfish,ontheotherhand,
requirealowertemperature(150°C-175°C).The
ingredients for a sauce or gravy should only be
addedtotheroastingpanrightatthebeginningif
thecookingtimeisshort.Otherwiseaddthemin
thelasthalfhour.
Youcanuseaspoontotestwhetherthemeatis
cooked: if it cannot be depressed, it is cooked
through.Roastbeefandfillet,whichistoremain
pinkinside,mustberoastedatahighertempera-
tureinashortertime.