John Lewis JLBIOS662 User manual

JLBIOS662
Built-in oven
Instruction manual

Safety information
It is most important that this instruction book should be retained with
the appliance for future reference. Should the appliance be sold or
transferred to another owner, or should you move house and leave the
appliance, always ensure that the book is supplied with the appliance in
order that the new owner can get to know the functioning of the appliance
and the relevant warnings.
These warnings have been provided in the interest of safety. You MUST
read them carefully before installing or using the appliance. If you are
unsure of the meanings of these warnings contact the John Lewis branch
from which you purchased the appliance.
Installation
•This oven must be installed by qualified and
competent personnel to the relevant
National Standards.
• Refer to Installation information chapter
before installation.
• This oven is heavy. Take care when moving
it.
• Remove all packaging, both inside and
outside the oven, before using the oven.
• Do not attempt to modify the oven in any
way.
People Safety
•This oven is designed to be operated by
adults. Do not allow children to play near
or with the oven.
• The oven gets hot when it is in use. Children
should be kept away until it has cooled.
• This appliance is not intended for use by
children or other persons whose physical,
sensory or mental capabilities or lack of
experience and knowledge prevents them
from using the appliance safely without
supervision or instruction by a responsible
person to ensure that they can use the
appliance safely.
Use
•This oven is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.
• Appliances become very hot with use, and
retain their heat for long periods after use.
Care should be taken to avoid touching
heating elements inside the oven.
• Always stand back from the oven when
opening the oven door during cooking or
at the end of it to allow any build up of
steam or heat to release.
• Never line any part of the oven with
aluminium foil.
• Do not allow heatproof cooking material,
e.g. roasting bags, to come into contact
with oven elements.
• Never place plastic or any other material
which may melt in or on the oven.
• Do not place sealed cans or aerosols inside
the oven. They may explode if they are
heated.
2

•Do not hang towels, dishcloths or clothes
from the oven or its handle.
• Do not use this oven if it is in contact with
water and never operate it with wet hands.
• Take great care when heating fats and oils
as they will ignite if they become too hot.
• Always use oven gloves to remove and
replace food in the oven.
• Ensure that all control knobs are in the OFF
position when not in use.
• Do not leave cookware containing
foodstuffs, e.g. fat or oil in or on the oven
in case it is inadvertently switched ON.
• When using other electrical appliances,
ensure the cable does not come into
contact with the hot surfaces of the oven.
Maintenance and
Cleaning
•Only clean this oven in accordance with the
instructions.
• The oven should be kept clean at all times.
A build-up of fats or other foodstuffs could
result in a fire, especially in the grill pan.
• Never use steam or high pressure steam
cleaners to clean the appliance.
• Always allow the oven to cool down and
switch off the electrical supply before
carrying out any cleaning or maintenance
work.
• Do not use abrasive cleaners or sharp metal
scrapers. These can scratch the glass in the
oven door, which may result in the
shattering of the glass.
Service
•This oven should only be repaired or
serviced by an authorised Service Engineer
and only genuine approved spare parts
should be used.
3

Contents
For the user
Safety information
2
Description of the appliance
5
General overview 5
Oven accessories 6
The Control Panel 6
Before using for the first time 7
“On / Off” - button 8
How to select a cooking function 8
To set the temperature and cooking time 8
Function symbols 8
Using the oven
10
Programming the oven 10
Special functions 11
Use, Tips and Tables
13
Telescopic shelf supports 14
The Safety Thermostat 15
The Cooling Fan 15
The Fan Oven 16
The Conventional Oven 17
Conventional Cooking and Fan Cooking 18
Grilling 23
Thermal grilling 24
Pizza 24
Defrosting 25
Care and cleaning
25
Cleaning the oven door 26
Care of catalytic liners 28
Removable shelf runners and catalytic panels 29
Something not working
30
Disposal
31
Packaging material 31
Old appliance 31
For the installer
Electrical Connections
32
Building In
33
Technical data
34
Guide to use the
instruction manual
The following symbols will be found in the text
to guide you throughout the instructions:
Safety instructions
Hints and tips
Environmental information
4

Description of the appliance
General overview
2
1
4
3
5
7
6
1Control panel
2Air Vents for Cooling Fan
3Grill
4Oven light
5Telescopic Shelf Supports
6Rating plate
7Fan
5

Oven accessories
Shelf
1
2
3
1Removable handle
2Grill Pan Grid
3Grill / Roasting pan
The Control Panel
123
456789
Push buttons
1Cooking function
2Temperature display
3Time display
4Minute minder / Cooking duration
function / End of cooking function
5Increasing Control " +" (Time or
Temperature)
6Decreasing Control " -" (Time or
Temperature)
7Fast Heat Up Function
8Oven Function Control
9ON / OFF
All the oven functions are controlled by an
electronic programmer.
You can select any combination of cooking
function, cooking temperature and automatic
timing.
In the event of a power failure, the
programmer will keep all the settings (time of
day, programme setting or programme in
operation) for about 3 minutes. If power fails
for a longer time, all the settings will be
cancelled. When the power is restored, the
numbers in the display will flash, and the
clock/ timer has to be reset
6

Before using for the first time
Warning! Remove all packaging,
both inside and outside the oven,
before using the oven.
When the oven is first connected to the
electrical supply, the display will automatically
show 12:00 and the symbol flashes.
Ensure the correct time of day is set before
using the oven.
Setting the clock:
1. Press Time function button and, while the
symbol is flashing, set the correct time
of day by pressing buttons “ ” or “ ”
The time arrow symbol will disappear
about 5 seconds after the correct time is
displayed.
2. As soon as the symbol stops flashing,
press Time function button twice.
Then, proceed as described in point 1.
Before the first use, the oven should be heated
while empty.
1. Press the button to switch on the oven.
2. Press button Oven function twice and
select the "Conventional Cooking"
function .
3. Set the temperature to 250°C by using the
button “ ”.
4. Allow the oven to run empty for
approximately 45 minutes.
5. Open a window for ventilation.
This procedure should be repeated with the
"Fan Cooking" and "Full Grill" function
for approximately 5-10 minutes.
During this time, an unpleasant odour may be
emitted. This is absolutely normal. It is caused
by manufacturing residues.
Once this operation is carried out, let the
oven cool down, then clean the oven cavity
with a soft cloth soaked in warm soapy water.
Before cooking for the first time, carefully
wash the oven accessories as well.
To open the oven door, always hold the
handle in the centre, until it is fully open.
7

“On / Off” - button
The oven must be switched on before setting
any cooking functions or programmes. After
the button is pressed, the oven symbol will
appear in the display, and the oven light will
switch on
To switch off the oven, you can press button
. This is possible at any time. Any cooking
function or programme will stop, the oven
light will switch off and the time display will
show the time of day only.
It is possible to switch off the oven at any time.
How to select a cooking
function
1. Switch on the oven by pressing the button
.
2. Press button Oven function to select the
required oven function. Each time button
Oven funtion is pressed, a cooking symbol
will appear in the display and the
corresponding cooking function number
will appear to the left of the currently
selected cooking function symbol.
3. If the pre-set temperature is not suitable,
press button “ ” or “ ” to set the
correct temperature. The temperature is
adjusted in 5 degree steps.
– As soon as the oven heats up, the
thermometer symbol rises slowly
indicating the degree to which the oven is
currently heated.
When the required temperature is
reached, an acoustic alarm will sound for a
short time and the thermometer symbol
will lights up.
To set the temperature
and cooking time
Press the buttons “ ” and “ ” to increase
or decrease the pre-set temperature while
the “ °” symbol is flashing The maximum
temperature is 250°C.
Press the buttons “ ” and “ ” to increase
or decrease the pre-set cooking time while
the symbol flashes.
8

Function symbols
Oven Function Application
Fan cooking
This allows you to roast or roast and bake simultaneously using
any shelf without flavour transference. Preset temperature:
175ºC
Conventional
cooking
The heat comes from both the top and bottom element, ensuring
even heating inside the oven. Pre-set temperature: 200°C
Inner Grill
Direct heat is provided to the central area of the grill pan via the
grill. The grill is perfect for cooking smaller portions. This way,
energy can also be saved. Preset temperature: 250°C
Thermal grill
This function offers an alternative method of cooking food items,
normally associated with conventional grilling. The grill element
and the oven fan operate simultaneously, circulating hot air
around the food. Pre-set temperature: 180°C
Highest temperature: 200 °C.
Pizza Oven
The bottom element provides direct heat to the base of pizzas,
quiches or pies, while the fan ensures air is circulated to cook the
pizza toppings or pie fillings. Pre-set temperature: 175°C
Full Grill The full grill element will be on. Recommended for large
quantities. Pre-set temperature: 250°C
Bottom oven
element
The heat comes from the bottom heating element only. This
setting is very good for finishing off dishes. Preset temperature:
250ºC
Top heating
element
The heat comes from the top of the oven only, to allow you to
finish your dishes. Pre-set temperature: 250 °C
Defrosting
The oven fan circulates the hot air without heat at room
temperature inside the oven. This function is particularly suitable
for defrosting delicate food which could be damaged by heat, e.g.
cream filled gateaux, iced cakes, pastries, bread and other yeast
products.
9

Using the oven
Programming the oven
To set the minute minder
1. Press button Time functions to select the
minute minder function. The relevant
symbol will flash and the control panel
will display “0.00”
2. Using the button “ ” to enter the
required time. The maximum time is 23
hours 59 minutes. After it has been set,
the minute minder will wait 3 seconds and
then start running.
3. When the programmed time has elapsed,
an acoustic alarm will be heard.
4. To switch off the acoustic alarm, press any
button.
The oven will NOT switch off if in use.
The minute minder function can be
used as well when the oven is off.
To use or to change the minute
minder setting:
Press button Time functions until the symbols
and flash.
Now you can change the settings of the
minute minder. To do this, press the button “
” or “ ”.
To cancel the minute minder:
Press Time functions button until the symbols
and flash.
Press the button “ ” to decrease the time
until «0.00» is displayed
To programme the oven to
switch off
1. Place food in the oven, switch on the oven,
select a cooking function and adjust the
cooking temperature, if required.
2. Press the button Time functions to select
the «Cooking time» function. The cooking
time symbol will flash and the control
panel will display «0.00»
10

3. While the symbol is flashing, press the
button “ ” to select the required time.
The maximum time is 23 hours 59
minutes. The programmer will wait 3
seconds and then start running.
4. After the time programmed has elapsed,
the oven switches off automatically. An
acoustic alarm will be heard and “0.00”
will appear on the control panel.
5. To switch off the acoustic alarm, press any
button.
To cancel the programmed
cooking time:
1. Press Time functions button, until the
symbol flashes.
2. Press the button “ ” to decrease the
time until the display shows “0.00”
To programme the oven to
switch on and off
1. Carry out the “Cooking time” setting as
described in the relevant chapter.
2. Push the button Time functions until the
«End of Cooking» function is selected
and the relevant symbol flashes. The
control panel will display the end of
cooking time (that is, the actual time +
Cooking time)
3. Push the button “ ” to select the
required end of cooking time.
4. Once the setting has been made, the
programmer will wait 3 seconds and then
start running.
5. The oven will switch on and off
automatically. The end of cooking will be
marked by an acoustic alarm.
6. To switch off the acoustic alarm, push
ON/OFF button.
To cancel the programme, simply
cancel the Cooking Time.
Special functions
Oven safety switch-off
The oven will switch off automatically if any
change of setting is made, according to the
following table
Temperature
setting:
the oven will switch
off:
250ºC after 3 hours
from 200 up to 245°C after 5.5 hours
from 120 up to 195°C after 8.5 hours
less than 120°C after 12 hours
Residual heating function
When a cooking time is set, the oven will
automatically switch off a few minutes before
the end of the programmed time, and use the
residual heat to finish your dishes without
energy consumption.
All current settings will be displayed until the
cooking time is over.
This function will not operate when the
cooking time is less than 15 minutes.
11

Child lock for the oven
To prevent children from switching on the
oven, it is possible to lock the oven controls.
1. Turn off the oven by pressing button .
2. Press Oven function and “ “ buttons at
the same time for about 3 seconds. An
acoustic signal will be emitted and the
indication ‘ SAFE ’ will appear in the
display
3. The oven is now locked. Neither oven
functions nor temperatures can be
selected.
To unlock the oven:
Press Oven function and “ ” buttons at the
same time and keep them pressed for about
3 seconds.
An acoustic signal will be emitted and the
indication “SAFE” will go out.
The oven can now be operated.
Fast heat-up function
After a cooking function and the temperature
have been selected, the cavity will gradually
heat up until the selected temperature is
reached.
This will take from 10 to 15 minutes,
depending on the selected function and
temperature.
If it is necessary to reach the required
temperature in a shorter time, the “Fast Heat
Up” function can be used.
1. Switch the oven on by pressing button
.
2. Set the required cooking function and
temperature as explained in the previous
pages.
3. Set the temperature by pressing button
“ " or “ ”. The temperature will
appear in the display.
4. Press the button Fast heat up. The
temperature display will show “ FHU ”
5. Press the button Oven function. The
symbol “ °” will flash for approximately 10
seconds. Now it is possible to select the
required temperature. To do this, press
the button “ ” or “ ”.
6. When the required temperature is
reached, the electronic control beeps for
a short time, and the temperature display
reverts to the selected temperature.
This function can be used with any cooking
function or temperature.
Demo mode
This mode is intended to be used in shops to
demonstrate the oven functionality without
any power consumption except the interior
light, the display and the fan.
This function can only be switched on when
the appliance is first connected.
If there is a power failure, when the power
supply is restored again the Demo function
can only be switched on if, in the display, 12:00
and the symbol are flashing automatically.
12

1. Press the button Time functions for
approx. 2 seconds. A short acoustic alarm
will be heard.
2. Press the buttons Time functions and
“ ” at the same time. A short acoustic
alarm will be heard and the time 12:00
appears in the display
When the oven is switched on, the symbol
appears in the display.
This means that the demo function is
activated.
All oven functions can be selected.
The oven is not really working and the heating
elements do not switch on.
Switch off the oven and follow the above
described procedure to disable the demo
mode.
The demo mode remains saved in the
programme in the event of a power
failure.
Beep on touch
You can choose to make the electronic
control beep each time that a button is
pressed.
To enable this function, the oven must be off.
1. Press the buttons Oven functions and
“ ” at the same time and keep them
pressed for about 3 seconds. The alarm
signal beeps once
To disable the beep on touch:
1. With the oven switched on, press the
button to switch the oven off.
2. Press Oven functions button and “ ” at
the same time and keep them pressed for
about 3 seconds. The electronic control
beeps once.
Error codes
The electronic programmer does a
continuous diagnostic check of the system.
If some parameters are not correct, the
control unit will stop the activated functions
and it will display the corresponding error
code
For further details, refer to chapter
“Something not working”.
Use, Tips and Tables
Using the Oven
Warning! Always cook with the oven
door closed. Stand back when opening
the oven door.
The oven has four shelf levels. The shelf
positions are counted from the bottom of the
oven as shown in the diagram. It is important
that these shelves are correctly positioned as
shown in the diagram.
13

4
3
2
1
Warning! Do not place cookware
directly on the oven base.
Warning! Do not cover any part of
the oven with aluminium foil while
cooking, as this could cause a heat
build-up which would affect the baking
results and damage the oven enamel.
Always place pans, heat-resisting pans
and aluminium trays on the shelf which
has been inserted in the shelf runners.
Telescopic shelf supports
On 2 and 4 shelf levels there are telescopic
shelf supports installed. With telescopic shelf
supports you can insert and remove the
shelves more easily.
1. Pull out the right and left hand telescopic
shelf supports.
°C
2. Put the shelf on the telescopic shelf
supports and carefully push them inside
the oven.
°C
Warning! Do not close the oven
door if the telescopic shelf supports
are not completely inside the oven.
This can damage the door enamel and
glass.
Warning! Telescopic shelf supports
and other accessories become very
hot when you use the appliance. Wear
oven gloves or equivalent.
14

Condensation and steam
The oven is supplied with an exclusive system
which produces a natural circulation of air and
the constant recycling of steam. This system
makes it possible to cook in a steamy
environment and keep the dishes soft inside
and crusty outside. Moreover, the cooking
time and energy consumption are reduced to
a minimum. During cooking steam may be
produced which can be released when
opening the oven door. This is absolutely
normal.
Warning! Always stand back from
the oven when opening the oven door
during cooking or at the end of it to
allow any build up of steam or heat to
release.
When food is heated, it produces
steam in the same way as a boiling
kettle does. When steam comes in
contact of the oven door glass, it will
condense and produce water
droplets.
To reduce condensation, ensure the oven is
well heated before placing food in the oven
cavity. A short oven pre-heating (about 10
minutes) will then be necessary before any
cooking.
We recommend you to wipe away
condensation after each use of the appliance.
Cookware
• Use any oven proof cookware which will
withstand temperatures of 250°C.
• Baking trays, oven dishes, etc. should not
be placed directly against the grid covering
the fan at the back of the oven, or placed
on the oven base.
• Do not use baking trays larger than 30 cm
x 35 cm (12 in x 14 in) as they will restrict
the circulation of heat and may affect
performance.
The effects of dishes on
cooking results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the
way they transmit heat to the food inside
them.
•A-aluminium, earthenware, oven
glassware and bright shiny utensils reduce
cooking and base browning
•B-enamelled cast iron, anodised
aluminium, aluminium with non-stick
interior and coloured exterior and dark,
heavy utensils increase cooking and base
browning.
The Safety Thermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat, which interrupts the power
supply. The oven switches back on again
automatically, when the temperature drops.
Should the safety thermostat trigger due to
incorrect use of the appliance, it is enough to
remedy the error after the oven has cooled
down; if on the other hand, the thermostat
triggers because of a defective component,
please contact Customer Service
The Cooling Fan
The oven is provided with a cooling fan, meant
to keep the front panel, the knobs and the
oven door handle cool. The cooling fan
operates during cooking. It starts to operate
few minutes after the oven is on. Air is
expelled through vents between the oven
15

door and the control panel, as shown in the
diagram.
The cooling fan may run on after the oven is
switched off to keep the controls cool. This is
quite normal.
The action of the cooling fan depends on how
long the oven has been used and at what
temperature. It may not switch in at all at
lower temperature settings nor run on where
the oven has only been used for a short time.
The Fan Oven
PRE-SET TEMPERATURE: 175°C
TEMPERATURE SELECTION: 30°C -
2 5 0 ° C
The air inside the oven is heated by the
element around the fan situated behind the
back panel. The fan circulates hot air to
maintain an even temperature inside the oven.
The advantage of cooking with this function is
energy saving through:
•Faster Preheating
As the fan oven quickly reaches
temperature, it is not usually necessary to
preheat the oven although you may find
that you need to allow an extra 5-7 minutes
on cooking times. For recipes which
require higher temperatures, best results
are achieved if the oven is preheated first,
e.g. bread, pastries, scones, souffles, etc.
•Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in
the cooking chart. Remember to reduce
temperatures by about 20- 25°C for your
own recipes which use conventional
cooking.
•Even Heating for Baking
The fan oven has uniform heating on all shelf
positions. This means that batches of the
same food can be cooked in the oven at the
same time. However, the top shelf may
brown slightly quicker than the lower one.
This is quite usual. There is no mixing of
flavours between dishes.
How to use the Fan Oven
1. Switch the oven on.
2. Press the Oven Function Control button
and select the Fan Cooking function.
3. If necessary adjust temperature setting
using the " +" or " -" buttons.
THINGS TO NOTE
• The oven light will come on when the oven
function control knob is set.
• The oven fan will operate continually during
cooking.
• The thermostat control light will remain on
until the correct temperature is reached. It
will then cycle on and off to show the
temperature is being maintained.
16

Hints and Tips
• Shelf positions are not critical, but make
sure the shelves are evenly spaced.
• When cooking more than one dish in the
fan oven, place dishes centrally on the
shelves rather than several dishes on one
shelf.
• When the oven is full, you may need to
allow slightly longer cooking time.
• When the oven is full of the same food, e.g.
equal trays of small cakes or equal size
victoria sandwich cakes, then they will be
cooked in the same time and removed from
the oven together. When different sizes of
trays or types of food, e.g. biscuits and
cakes are cooked, they will not necessarily
be ready together.
• The fan oven can be used to heat foods
through without thawing first, e.g. fruit
tarts, mince pies, sausage rolls, and other
small pastry items. Use a temperature of
190-200°C and allow 20-40 minutes
(depending on the quantity of food in the
oven).
• The use of too high temperatures can cause
uneven browning. Check with the
recommendations for oven temperatures
given in the cooking charts, but be prepared
to adjust the temperature, if necessary.
Remember to reduce temperatures by
about 20-25°C for your own conventional
recipes.
• When roasting do use the trivet in the meat
tin. Fat and meat juices will drain into the
meat tin below and can be used to make
gravy. The trivet also prevents splashes of
fat from soiling the oven interior.
•The meat tin should not be placed on a
heated hotplate as this may cause the
enamel to crack.
The Conventional Oven
PRE-SET TEMPERATURE: 200°C
TEMPERATURE SELECTION: 30°C -
250 ° C
When using this setting, heat comes from
both the top and bottom elements. This
allows you to cook on a single level and is
particularly suitable for dishes which require
extra base browning such as quiches and flans.
Gratins, lasagnes and hotpots which require
extra top browning also cook well in the
conventional oven. This form of cooking gives
you the opportunity to cook without the fan
in operation.
How to Use the Conventional Oven
1. Switch the oven ON.
2. Select the Conventional Oven Function by
pressing the button Oven function until
the symbol appears in the display.
3. If necessary adjust temperature setting
using the " +" or " -" buttons.
During cooking, the cooling fan will operate in
the same way as described for the fan oven
function.
17

Hints and Tips
• The middle shelf position allows for the
best heat distribution. To increase base
browning simply lower the shelf position.
To increase top browning, raise the shelf
position.
• The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark, heavy or nonstick
utensils increase base browning, while oven
glassware, shiny aluminium or polished
steel trays reflect the heat away and give
less base browning.
• Always place dishes centrally on the shelf to
ensure even browning.
• Stand dishes on suitably sized baking trays
to prevent spillage onto the base of the
oven and make cleaning easier.
• Do not place dishes, tins or baking trays
directly on the oven base as it becomes
very hot and damage will occur.
• For faster preheating use the Fast Heat-Up
Function.
• Single level cooking gives best results. If you
require more than one level cooking use
the fan oven function.
Bottom oven element only
This function is particularly useful when blind-
baking pastry. It may also be used to finish off
quiches or flans to ensure the base pastry is
cooked through.
Top oven element only
This function is particularly useful to finish off
quiches or flans to ensure the top pastry is
cooked through.
Pre-set temperature is 250°C.
Conventional Cooking
and Fan Cooking
Timings do not include pre-heating.
The empty oven should always be pre-
heated for 10 minutes.
18

CAKES
Conventional
cooking
Fan cooking Cooking
time
TYPE OF DISH level Temp.
(°C)
level Temp.
(°C)
In
minutes
NOTE
Whisked recipies 2 170 2(1 and 3)
1)
160 45-60 Cake tin
Shortbread dough 2 170 2(1 and 3)
1)
160 20-30 Cake tin
Buttermilk cheese
cake
1 175 2 165 60-80 Cake tin
Apple cake 1 170 2(1 and 3)
1)
160 90-120 Cake tin
Strudel 2 180 2 160 60-80 Baking tray
Jam tart 2 190 2(1 and 3)
1)
180 40-45 Cake tin
Fruit cake 2 170 2 150 60-70 Cake tin
Sponge cake 1 170 2(1 and 3)
1)
165 30-40 Cake tin
Christmas cake 1 150 2 150 120-150 Cake tin
Plum cake 1 175 2 160 50-60 Bread tin
Small cakes 3 170 2 160 20-35 Baking tray
Biscuits 2 160 2(1 and 3)
1)
150 20-30 Baking tray
Meringue 2 135 2(1 and 3)
1)
150 60-90 Baking tray
Fancy biscuits 2 200 2 190 12-20 Baking tray
Pastries: Choux
pastry
2 or 3 210 2(1 and 3)
1)
170 25-35 Baking tray
Tartlets 2 180 2 170 45-70 Cake tin
1) If you cook several dishes at the same time, we recommend that you place them on the levels quoted between
brackets.
The temperatures quoted are guidelines. If
necessary, the temperatures should be
adjusted to personal requirements.
BREAD AND PIZZA
Conventional
cooking
Fan cooking Cooking
time
TYPE OF DISH level Temp.
(°C)
level Temp.
(°C)
In minutes NOTE
White bread 1 195 2 185 60-70 Bread tin
19

Conventional
cooking
Fan cooking Cooking
time
TYPE OF DISH level Temp.
(°C)
level Temp.
(°C)
In minutes NOTE
Rye bread 1 190 1 180 30-45 Bread tin
Bread rolls 2 200 2(1 and 3)
1)
175 25-40 Baking tray
Pizza 2 200 2 200 20-30 Baking tray
1) If you cook several dishes at the same time, we recommend that you place them on the levels quoted between
brackets.
The temperatures quoted are guidelines. If
necessary, the temperatures should be
adjusted to personal requirements.
FLANS
Conventional
cooking
Fan cooking Cooking
time
TYPE OF DISH level Temp.
(°C)
level Temp.
(°C)
In minutes NOTE
Pasta flan 2 200 2(1 and 3)
1)
175 40-50 Baking tin
Vegetable flan 2 200 2(1 and 3)
1)
175 45-60 Baking tin
Quiches 1 210 1 190 30-40 Baking tin
Lasagne 2 200 2 200 25-35 Baking tin
Cannelloni 2 200 2 200 25-35 Baking tin
1) If you cook several dishes at the same time, we recommend that you place them on the levels quoted between
brackets.
The temperatures quoted are guidelines. If
necessary, the temperatures should be
adjusted to personal requirements.
MEATS
Conventional
cooking
Fan cooking Cooking
time
TYPE OF DISH level Temp.
(°C)
level Temp.
(°C)
In minutes NOTE
Beef 2 190 2 175 50-70 Shelf
Pork 2 180 2 175 100-130 Shelf
Veal 2 190 2 175 90-120 Shelf
20