Johny AK/1-E Manual

KIOSIDIS PRIVATE COMPANY P.C.
OPERATION & MAINTENANCE MANUAL
HOT-DOG ΑΚ/1-E AK/1-EP3
KIOSIDIS PRIVATE COMPANY P.C.
COMMERCIAL BAR EQUIPMENT
16th km THESSALONIKI - SERRES, LITI, P.O. Box 21
P.C. 572 00 Tel.: [phone] / 73537, Fax: [phone]
e-mail: [e-mail] , web site: www.johny.gr

Operation and maintenance manual
HOT-DOG AK/1-E AK/1-EP3
KIOSIDIS PRIVATE COMPANY P.C. Commercial Bar Equi ment
About your hot-dog machine:
The hot-dog machine you have purchased, is a result of a long research and a
loving care and passion for our work. We thank you for your choice and assure you that
you shall have a laborious partner for many years to come. You can use the JO NY hot-
dog machine to prepare delicious hot-dog sandwiches with boiled sausages. Before
operating your new hot-dog machine, please read this manual carefully.
Choosing the right place:
The hot-dog machine should be placed on a level and robust counter away from
water. It should be connected to the mains using only a “schugo” plug avoiding the use of
cord extensions. Make sure that the area around the appliance is dry and oil-free. Avoid
placing this appliance near cooling equipment (such as ice-cube machines, refrigerators,
air- conditioners etc) as it will affect their operation raising the temperature around it.
Directions of use:
Your hot-dog machine, alike other appliances, should be operated only by adults
familiar with its use. Never use the hot-dog machine with wet hands. Fill the glass bowl
with water, and place it on the hot plate. Switch on the temperature regulator of the hot
plate (and the temperature regulator of the bread warmers for the model AK/1-EP3) and
set the desired temperature. Put the sausages into the water in the glass bowl and close
the lid on the bowl. Place the bread rolls onto the bread warmers piercing them firmly
downwards (only for model AK/1-EP3).
(ATTENTION: Do not touch the bread warmers when the temperature regulator is
on. They are hot and there is a danger of burns)
Remove bread rolls when ready to serve, and prepare the hot-dog sandwich with
the sausage already cooked.

Operation and maintenance manual
HOT-DOG AK/1-E AK/1-EP3
KIOSIDIS PRIVATE COMPANY P.C. Commercial Bar Equi ment
ATTENTION:
Use the special pinches when placing the sausages into the basket as
well as when removing them for hygiene reasons and in order to avoid burns At
the end of each working day, unplug the appliance
The hot plate must be cool when placing the glass bowl on it. Otherwise there is a risk of
bowl breaking due to sudden heating of the glass
Some hygiene rules
When manufacturing the hot-dog machine, we respected the European hygiene
standards. However, besides the manufacturer’s care, we would like to remind
you that you should also respect some simple hygiene rules. In order to clean the
appliance, disconnect it from the main power supply and let it cool off. emove
carefully the lid and the glass bowl and wash them up in the kitchen sink or in the
dishwasher as you usually do with the rest kitchen utensils. Dry them thoroughly
with a cloth before placing them back. Clean the rest surfaces of the appliance
with a damp cloth or sponge. It is recommended that you clean the appliance at
least once a day, preferably at the end of each working day.
WARNING: DO NOT TRY TO REPAIR THE HOT-DOG MACHINE BY YOURSELVES
CONTACT THE AUTHORISED PERSONNEL, YOUR DEALER OR DIRECTLY THE
MANUFACTURER
NEVER REPLACE OR CHANGE THE WIRE CORD
TECHNICAL SPECIFICATIONS
Model Volt Power Net
Weight
Gross
Weight
Dimensions(mm)
L W H
AK/1-EP3 AC220-240V
50/60Ηz
2000W 8,245 Kgs 9,100 Kgs 490 295 325
ΑΚ/1-Ε AC220-240V
50/60Ηz
1000W 3,280 Kgs 3,805 Kgs 260 295 150