Joydeem YBW609H User manual

USER MANUAL

When using electrical appliances, basic safety precautions should always be
followed including the following.
IMPORTANT SAFEGUARDS
1
-When using the air frying mode, always place the foods in the frying basket to fry
them to avoid contact with the heating elements.
-Do not pour oil in the air frying mode ,because it may result in a fire hazard.
- When the product is working, do not cover the air inlet and outlet of the air fryer lid.
- Do not touch the lid after the product has been worked.
- Do not open the cover when the float valve is raised.
- Do not touch or near the surface of the pressure limiting valve and the area above
it to avoid scalding steam.
- Do not immerse the product in water or other liquids, or rinse under the tap.
-Please check if the voltage marked by the product matches the local power supply
voltage,before connecting the product to the power supply.
-Do not use this product if the plug, power cord, or the product is damaged.
- This product is not intended for people (including children) who are physically
impaired,have sensory or mental disabilities, or lack relevant experience and
knowledge, unless someone responsible for their safety supervises or directs their
use of the product.
-Keep the product and its cables out of the reach of children.
-Keep the power cord away from hot surface.
- The product can only be connected to a wall outlet with a grounding wire. Make
-Sure the plug is properly plugged into the wall outlet.
-Always place and use this product on a dry, stable, level, and level surface.
-This product cannot be operated with an external timer or a separate remote control
system.
-Do not place the product against a wall or against other products. At the back of
the product, at least 10 cm of space should be left on both sides and above.
-Do not place anything on this product.
-Do not use this product for any purpose other than as described in this user manual.
- During working, the air outlet behind the air fryer lid will release high temperature
steam. Keep your hands and face at a safe distance from the steam and air outlets.
- During working ,the surface will be hot.
- When the supplied accessories are used in the air fryer, the accessories will also be
heated. Please be careful when operating.
-This product is limited to households. It not be used in staff canteens in shops,
offices, farms or other work environments.
-It must not be used by hotels, car hotels, places that provide accommodation and
breakfast, and other accommodations.

-The temperature is between 5℃to 40℃
-Always unplug the product after use.
-The product must be allowed to cool for around 30 minutes before cleaning .
-Do not overfill the fry basket.
-Make sure that the foods cooked in this product are finally golden yellow, not black
or brown. The charred part should be discarded. Do not fry fresh potatoes at
temperatures above 180 ° C (to minimize acrylamide production)
-When taking out the fry basket, please bring special insulating gloves for cooking
to avoid burns.
-Be careful when cleaning the area above the cooking chamber (hot heating
elements, metal parts edges).
-Do not use this product for any purpose other than those described in the user
manual, and be sure to use original accessories.
-DO NOT touch hot surfaces of pressure cooker. Use side handles for carrying.
-DO NOT place the pressure cooker on or near a hot gas or electric burner, or in a
heated oven.
-Intended for countertop use only. DO NOT operate this appliance on an unstable
surface.
-DO NOT use pressure cooker for anything other than intended use.
-Never deep fry or pressure fry in the cooker with oil.
-DO NOT let cord hang over edge of table or counter, or touch hot surfaces.
-DO NOT use cooker in electrical systems other than 110-120V~/60Hz.
-DO NOT operate cooker with damaged cord or plug, or after the cooker
malfunctions or has been damaged in any manner.
-DO NOT open the cooker until the cooker has cooled and all internal pressure
has been released. If the float valve is still up or the lid is difficult to turn, it is an
indication that the cooker is still pressurized - DO NOT force it open.
-For all pressure cooking programs, the total amount of pre-cooked food and
liquid in the inner pot should not pass the 4/5 line. When cooking food that
expands during cooking such as rice, beans or vegetables, the inner pot should
not pass the 16CUP line. Over filling may risk clogging the steam release and
developing excess pressure. This may also cause leakage, personal injuries, or
damage to the cooker. These fill level warnings do not apply to non-pressure
cooking programs.
-Make sure the pressure valve handle is in the Sealed position for all the
pressure cooking programs.
-This appliance should not be used by or near children or by individuals with
disabilities or limited knowledge in using pressure cookers.
-DO NOT immerse the cooker base in water. To protect against electrical shock, do
not immerse the cord, power plug, or cooker in any liquid.

-Always attach plug to the cooker first, then plug cord into the wall outlet. To
disconnect, turn controls OFF, then remove plug from the wall outlet. Unplug from
power outlet when not in use and before cleaning. Allow the cooker to cool before
putting on or taking off parts, and before cleaning.
-For Household use only. Not intended for outdoor use.
-Extreme caution must be used when moving a pressure cooker containing hot liquids.
-This appliance cooks under pressure. Improper use may result in scalding injuries.
Make certain the lid is properly closed before operating. Caution: To reduce the
risk of electric shock, cook only in removable containers (inner pot).
-Use of accessories and parts that are not recommended or supplied by the
manufacturer may cause the cooker to malfunction or serious hazardous situations
including personal injury. Cook only in Aluminum inner. Other brands may not have
the correct curvature to match the heating element.
-Be aware that certain foods, such as applesauce, cranberries, pearl barley,oatmeal
and other cereals, split peas, noodles, macaroni, rhubarb, and spaghetti can foam,
froth, sputter, and clog the steam release. These foods should not be cooked under
pressure cooking settings unless as directed in cooker recipes.
-Always check the pressure valve, float valve and anti-block shield for clogging
before use.
-If this appliance begins to malfunction during use, immediately unplug the cord.
DO NOT use or attempt to repair a malfunctioning appliance!
-CAUTION HOT SURFACES. This appliance generates heat and escaping steam
during use. Proper precautions must be taken to prevent the risk of personal injury,
fires, and damage to property.
-Do not pressure relief during heating.
-DO NOT use the pressure cooker without inner pot.

SAVE THESE INSTRUCTIONS!
FOR HOUSEHOLD USE ONLY
2
01/ Vents
02/ Grill
03/ Inner pot
04/ Control Panel
05/ Handle
06/ Metal shell
07/ Base
08/ Handle
09/ Outer shel
10/ Inlet
11/ Outlet
12/ Connecting seat
13/ Water box
14/ Bottom socket
15/ Vent
17/ Float valve
18/ Lock button
19/ Vent
20/ Handle
21/ Exhaust button
22/ Fried basket
23/ Steam rack
24/ Rice Paddle
25/ Measuring Cup
26/ Power Cord
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26
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