BEFORE USE
■Remove labels, wash in hot
soapy water, rinse and dry.
HOB SUITABILITY
■Judge Vista cookware is
suitable for use on all hob types,
including induction.
■To minimise scratching on glass
top hobs always lift pans, do
not drag.
INDUCTION HOB USE
■These highly efficient hobs
transfer heat to the cookware
immediately by magnetic fields.
Extremely high temperatures
can be reached in seconds.
■Always heat pans gradually,
by initially using a lower power
setting, then gradually raise to
the desired setting.
■Never heat an empty pan,
as this can potentially cause
damage, especially to non-stick
coatings.
COOKING
■Always match the size of the
pan base to the size of the
heating area.
■Use a moderate heat and do
not allow the pan to boil dry.
■If a pan has boiled dry, do not
remove from the hob until it has
fully cooled.
■Do not pour cold water into
a hot pan, as this may cause
warping.
■Excessive heat will spoil the
appearance of the pan by
causing tinting on the surface
■Do not heat an empty pan.
■Never allow a gas flame to
extend up the sides of a pan, as
it can cause overheating and
damage handles.
■Do not add salt to a pan of cold
water - this can cause white
marks or pitting on stainless
steel surfaces.
■Do not store food in the pans
■The range is not suitable for
microwave oven use.
■Always use oven gloves or
similar when moving hot pans
around the hob or oven.
■BE AWARE THAT HOT WATER
AND STEAM CAN CAUSE
INJURY UNLESS CARE IS
TAKEN.
■Ensure that handles are not
positioned over other heating
elements, and that they do not
overhang the edge of the hob.
■Never leave a pan unattended
on a hob.
■Verify that knobs and handles
remain secure. Due to the
extremes in temperature, over
time, the handle can sometimes
