
COOKING SKILLS AND RECIPES
Pure steam menu:
Min-max (g) Time (min) Temp (⁰C) Remark
Ingredients
Egg
Broccoli
Fresh shrimp
Fish
Frozen dumplings
Stuffed bun
corn
4 pcs
100-500
100-500
100-500
100-300
360g (9 pcs)
2 pcs
30-35
13-15
13-15
15-20
20-25
15-20
25-30
100⁰C
Use the shrimp menu
frozen
Vegetables
Pork ribs
500
500
20-25
20-25
100⁰C
100⁰C
100⁰C
100⁰C
100⁰C
100⁰C
100⁰C
100⁰C
Use the broccoli menu
Note: remember that these settings are all directional. When the origin, size, shape and brand of
raw materials are different, we cannot guarantee the best settings of your ingredients
In the pure air fryer mode, the device will heat the air quickly. During the operation, pulling the
basket out for a short time and turning or shaking the food will not have a great impact on the whole
heating process
In the pure steaming mode, please try not to pull out the basket to turn the food, so as to avoid the
steam leakage and affect the final cooking effect
Tips: small ingredients usually take a little less time to prepare than large ingredients.
Tips: foods with large weight and thick thickness usually need more heating time than those with
small weight and thin thickness
Tips: constantly shaking smaller materials during the manufacturing process can optimize the final
result and help prevent uneven steaming and explosion in some places
Tips: don't make extremely greasy ingredients such as sausages in a frying pan
Tips: snacks made in the oven can also be made in the fryer
Now you can make French fries as follows:
a) peel and slice potato
b) clean the potato strips and dry them
c) pour 1 / 2 tablespoon of olive oil into a bowl and smear all the chips with oil
d) take the chips out of the bowl with your fingers or kitchen utensils, leave the excess oil in the bowl,
and put the chips on the frying grid
e) start the French fries function to cook the French fries
Tips: the best food size of chips is 500g
COOKING SKILLS AND RECIPES
Pure steam menu:
Min-max (g) Time (min) Temp (⁰C) Remark
Ingredients
Egg
Broccoli
Fresh shrimp
Fish
Frozen dumplings
Stuffed bun
corn
4 pcs
100-500
100-500
100-500
100-300
360g (9 pcs)
2 pcs
30-35
13-15
13-15
15-20
20-25
15-20
25-30
100⁰C
Use the shrimp menu
frozen
Vegetables
Pork ribs
500
500
20-25
20-25
100⁰C
100⁰C
100⁰C
100⁰C
100⁰C
100⁰C
100⁰C
100⁰C
Use the broccoli menu
Note: remember that these settings are all directional. When the origin, size, shape and brand of
raw materials are different, we cannot guarantee the best settings of your ingredients
In the pure air fryer mode, the device will heat the air quickly. During the operation, pulling the
basket out for a short time and turning or shaking the food will not have a great impact on the whole
heating process
In the pure steaming mode, please try not to pull out the basket to turn the food, so as to avoid the
steam leakage and affect the final cooking effect
Tips: small ingredients usually take a little less time to prepare than large ingredients.
Tips: foods with large weight and thick thickness usually need more heating time than those with
small weight and thin thickness
Tips: constantly shaking smaller materials during the manufacturing process can optimize the final
result and help prevent uneven steaming and explosion in some places
Tips: don't make extremely greasy ingredients such as sausages in a frying pan
Tips: snacks made in the oven can also be made in the fryer
Now you can make French fries as follows:
a) peel and slice potato
b) clean the potato strips and dry them
c) pour 1 / 2 tablespoon of olive oil into a bowl and smear all the chips with oil
d) take the chips out of the bowl with your fingers or kitchen utensils, leave the excess oil in the bowl,
and put the chips on the frying grid
e) start the French fries function to cook the French fries
Tips: the best food size of chips is 500g
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