Kalorik AFO 52352 SS User manual

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HORNO TOSTADOR FREIDORA DE AIRE DIGITAL
EN:….2
ES:…15
FR:…30
DIGITAL AIR FRYER TOASTER OVEN
FOUR GRILLE-PAIN FRITEUSE A AIR NUMERIQUE

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PARTS DESCRIPTION
PRODUCT SPECIFICATIONS
Model
Voltage
Wattage
Capacity
AFO 52352 SS
120V, 60Hz
1500W
22QT / 21L
Control Panel
Knob
Air Frying Basket
Air Rack
Baking pan
Crumb Tray

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
READ ALL INSTRUCTIONS.
1. Check that your mains voltage corresponds to that stated on the
appliance.
2. Do not touch hot surfaces. Use handles or oven mitts.
3. To protect against electrical shock, fire or personal injury, do not
immerse cord, plugs, or the appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow it to
cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return the appliance to the customer service department for
examination, repair, or replacement.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors. This appliance is for HOUSEHOLD USE ONLY.
9. Do not let the cord hang over the edge of a table or counter or touch
hot surfaces.
10. Do not place on or near a hot gas or electric burner or stovetop, or
where it could touch another heated oven.
11. Extreme caution must be used when moving the appliance. Let the
appliance cool to room temperature before handling or moving.
12. When in operation, hot air is released through the air vents. Keep your
hands and face at a safe distance from the air vents and make sure
not to cover them to allow for proper ventilation in the unit. Take
extreme caution when removing the accessories from the appliance,
failure to do so may lead to burns and/or injury.
13. When operating the oven keep at least four inches of space on all
sides of the oven to allow for adequate air circulation.
14. Always operate on a stable, heat-resistant surface. Do not use on a
cloth-covered surface, near curtains, or other flammable materials.
15. Do not place the oven near the edge of a bench or table during
operation. Ensure the surface is level, clean, and free of water, debris,
etc.

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16. Extreme caution must be used when moving an appliance or parts
containing hot oil or other hot liquids.
17. Do not use the appliance for other than intended use.
18. Oversized foods or metal utensils must not be inserted in the Air Fryer
Toaster Oven as they may create a fire or risk of electric shock.
19. A fire may occur if the Air Fryer Toaster Oven is covered or touching
flammable material, including curtains, draperies, walls, and the like,
when in operation. Do not store any item on top of the appliance
when in operation.
20. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts creating a risk of electric shock.
21. Extreme caution should be exercised when using containers
constructed of other than metal or glass.
22. Do not store any materials in this oven when not in use.
23. Do not place any of the following materials in the oven: paper,
cardboard, plastic, and the like.
24. Do not cover the crumb tray or any part of the oven with metal foil. This
causes the unit to overheat.
25. Do not leave the unit unattended, especially when toasting or broiling.
26. Use extreme caution when disposing of hot grease.
27. Always wear protective, insulated oven gloves when inserting or
removing items from the hot oven.
28. To disconnect, press the POWER button to ensure the machine is off,
then remove plug from wall outlet.
29. Never connect this appliance to an external timer switch or separate
remote-control system as this may lead to burns and/or injury.
30. Do not cover or block the air vents while the appliance is in operation.
Doing so will prevent even cooking and may damage the appliance or
cause it to overheat.
31. Do not rest cooking utensils or baking dishes on the appliance’s
hot surfaces.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY

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SAFETY TIPS
1. When in use, always use oven mitts or potholders when touching any
outer or inner surface of the oven (that is not the insulated handle), or
when handling accessories.
2. To reduce the risk of fire, keep the oven interior clean and free of food,
oil, grease, and any other combustible materials.
3. Do not use metal utensils such as knives to remove food residue from
the heating elements as this can damage the appliance as well as
lead to electrocution.
4. Do not store any materials in the oven when not in use.
3-PRONG PLUG INSTRUCTIONS
For your personal safety, this appliance must be grounded. This appliance is
equipped with a power supply cord having a 3-prong grounding plug. To
minimize possible shock hazard, the cord must be plugged into a mating 3
prong, grounding type, wall receptacle, grounded in accordance with the
National Electrical Code ANSI/NFPA 70 latest edition and all local codes and
ordinances. If a mating wall receptacle is not available, it is the personal
responsibility and obligation of the customer to have a properly grounded, 3-
prong, wall receptacle installed by a qualified electrician. Do not attempt to
modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from
becoming entangled in or tripping over a longer cord. Extension cords may
be used if care is exercised in their use.
•The electrical rating of the extension cord should be at least that of the
appliance. If the electrical rating of the extension cord is too low, it
could overheat and burn.
•The resulting extended cord should be arranged so that it will not drape
over the countertop or tabletop where it can be pulled on by children
or tripped over.

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BEFORE THE FIRST USE
•Unpack the appliance and accessories, then wash and wipe
everything down. Wipe the interior of the oven with a damp cloth or
sponge. Dry with a paper towel. Make sure the oven is dry before
operating the unit.
•Position the oven on a flat and heat-resistant surface so that it is also
positioned at least 4 inches (10cm) away from any surrounding object.
•Unwind and plug in the power cord into the wall outlet.
•Place the sliding crumb tray inside on the bottom of the unit,
underneath the bottom heating elements. Make sure the unit is clean
and everything has been taken out of the oven.
•It is normal if some smoke or smell emanates from the appliance when
using it for the first time. This is not harmful. To eliminate any packing oil
that may remain after production, we recommend operating the
appliance for 20 minutes and putting the thermostat on its maximum
temperature setting (450 °F).
•Once you plug in the unit, the POWER button will turn on to indicate it is
ready for use.
CONTROL PANEL
Display
Timer and
Temperature
Air Fry
Reheat
Start / Stop
Presets: Pizza,
Toast, Pastry,
Fries, Veggies,
and Wings.
Inner light
Oven
Broil
Power

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OPERATION
1. Press the POWER button to turn the screen on and enter standby
mode –the full control panel will light up.
2. Turn the knob in any direction to toggle through the available presets.
Available presets are Pizza, Toast, Pastries, Fries, Veggies, and Chicken
Wings.
a. Each one of the presets will have a predetermined time and
temperature. However, you can modify these settings by
pressing the timer and temperature button and increasing and
decreasing using the knob. Press the button to toggle between
the timer and the temperature and turn the knob clockwise to
increase and counterclockwise to decrease.
3. This unit also has 4 separate functions that can be selected besides the
presets. The functions are Air Fry, Oven, Reheat, and Broil.
4. To use these functions, press the corresponding icon directly and
adjust your settings to your preference.
5. Prepare your food at this point. When placing your food on the
accessory you choose, make sure to place your ingredients in the
middle or spread them evenly in one layer throughout the whole
surface. This will help achieve more evenly cooked results.
6. Proceed to place your food inside the appliance by carefully sliding
the accessory in the slot.
7. Once you have selected the preset/function, time, and temperature
and your food is properly placed inside the unit, press the START/STOP
button to initiate the cooking process.
a. Note that settings can also be modified throughout the
cooking process at any point by pressing the timer and
temperature icon and turning the knob. These new settings will
be confirmed automatically after a couple of seconds.
b. The cooking process can also be stopped at any point by
pressing the START / STOP button. The process will be stopped,
and the unit will revert to standby mode.
c. Note: this unit is equipped with a safety microswitch that
automatically pauses cooking when the glass door is opened.
If you wish to shake or turn your food while cooking, this
function will pause cooking while the door is open and resume
where you left off after the door is closed.
Tip: Cooking will only resume where left off if an extended
period has not elapsed.

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NOTE:
-The Pizza, Pastries, Oven and Broil settings have a preheating
process that happens prior to when the timer starts counting
down and the cooking begins. When using these
presets/functions, make sure to wait until the unit has finished
preheating before sliding the accessory with your food inside.
-The unit will beep 3 times to signal that the preheating process has
ended, and the air fryer toaster oven is ready.
-CAUTION: Always use oven mitts when placing in or removing
your food from the unit, it will be HOT!
8. For most foods you will achieve more even results if you shake, turn, or
flip them halfway through the cooking process. Make sure you do this
constantly to ensure consistency.
a. However, make sure to always monitor your ingredients
constantly by looking through the unit’s window.
9. Once the timer is up your air fryer toaster oven will beep to signal that
the cooking process has finished.
10. Open the door using oven mitts and take your food out.
11. Serve and enjoy!
Accessories
Only one accessory (other than the crumb tray) can be used at once while
cooking.
Air frying basket
Holds all food items you would normally fry but without the mess. Hot air
easily passes through the mesh to surround the food from all angles,
resulting in even cooking or grilling.
Baking pan
Has the versatility to cook and bake all your favorite meals. Stainless steel
durability and easy cleaning.
Note: Use the baking pan when cooking greasy foods or ingredients that
drip a lot. This will prevent grease, oil, and other liquids from falling onto the
lower heating elements. Make sure to also flip or shake your food AT LEAST
once halfway through the cooking process to ensure the best results.
Always keep an eye on your food by looking through the window.

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Air rack
Place your casserole dishes or cake molds into the oven on this rack for
stability and even airflow.
Crumb tray
Catches everything that drips and all the crumbs to always keep your unit
clean. Place under the lower heating elements every time you cook and
make sure to wipe clean after every use.
Note: Crumb tray is not dishwasher safe. Wash by hand in warm soapy
water.
Presets & Functions
PRESET /
FUNCTION
TIME
(HH : MM)
TEMPERATURE
(°F)
PREHEATING?
Pizza*
00:20
400
Yes
Toast*
L1, L2, & L3
N/A
Pastries
00:30
350
Yes
Fries*
00:20
450
Veggies
00:18
400
Chicken Wings
00:25
450
Air Fry
00:25
400
Oven
00:15
375
Yes
Reheat
00:20
350
Broil
00:05
450
Yes
Pizza
-Fits a 12-inch pizza.
-Great for cooking pizza rolls and other frozen pizza derivatives.
Toast
-The toast preset will have 3 levels of toast. L1, L2, and L3.
-L1 = 2 min 30 secs // L2 = 3 min 40 secs // L3 = 5 min.
Fries
-Make sure to flip the fries, with your accessories, by 180° halfway
through the cooking process to ensure crispier results!

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Inner Light
This appliance is equipped with an inner light that allows you to monitor
your ingredients while cooking. To turn it on and off simply press the inner
light button. If you leave it on, the light will stay on for one minute and then
turn off automatically to protect the longevity of the bulb.
GET MORE OUT OF YOUR PRODUCT
Browse Chef-created recipes specifically made for your Kalorik product.
Visit our website www.kalorik.com to see our extensive recipe library and
start cooking. Sign up for the Kalorik email mailing list to receive special
offers and recipes and connect with us on social media for daily inspiration.
CLEANING AND MAINTENANCE
•Make sure to clean the appliance after each use! Cleaning regularly
prevents the accumulation of grease and helps avoid unpleasant
smells.
•Unplug the appliance from the outlet and allow it to cool completely.
•Do not immerse the unit in water or wash under running water.
•All accessories, except the sliding crumb tray, are dishwasher safe. All
can be washed in hot soapy water.
•Do not use metal kitchen utensils or abrasive cleaning materials to
clean them, as this may damage the non-stick coating. Rinse and dry
thoroughly after cleaning.
Inside Cleaning
•To remove crumbs, pull out the sliding crumb tray from the Air Fryer
Toaster Oven. Wipe clean and place back inside before using the
appliance.
•Wipe the inner cavity with a damp cloth or sponge. Dry with a paper
towel. To remove baked food, pour a little cooking oil on the food and
allow it to stand for five to ten minutes. This should soften the food and
allow it to be removed with an absorbent paper towel or soft cloth.
•Clean the inside of the glass door with a damp soapy cloth. If the glass
has stubborn stains, open the door, and cover the inside of the door

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with a few damp paper towels. Leave for a few minutes, then remove
the towels and wipe the door clean. Never use sharp utensils as
scratching may weaken it and cause it to shatter.
•Never use abrasive products in the cavity. Never immerse the
appliance in water and make sure no water or dampness penetrates
the appliance except in the cavity. Make sure to not drop water on the
oven door while it is still hot as the sudden temperature change may
cause it to crack.
Housing Cleaning
Wipe clean with a damp sponge. Dry with paper towel.
•NEVER use steel wool, metal scouring pads or abrasive cleaners, as
they may damage the finish.
Replacing the Inner Lamp
•If you experience issues with your inner light bulb, please contact the
customer support department for guidance.
DO NOT IMMERSE THE UNIT IN WATER OR ANY
OTHER LIQUID.
ANY OTHER SERVICING SHOULD BE
PERFORMED BY AN AUTHORIZED SERVICE
REPRESENTATIVE.

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TROUBLESHOOTING
Problem
Possible Cause
Solution
The unit
does not
work
1. Appliance is not
plugged in.
2. You have not pressed
the Start/Stop button.
3. The oven door is not
properly closed.
1. Plug power cord into a wall
socket.
2. Make sure you have selected
your settings and press the Start
/ Stop button.
3. Make sure the glass door is
securely shut.
Food not
cooked
1. Too much food is
placed into the oven.
2. The temperature is set
too low.
1. Use smaller batches for more
even frying.
2. Increase the temperature and
continue cooking.
Food is not
evenly
fried
Some foods need to
be turned or shaken
during the cooking
process.
Flip or shake your food halfway
into the cooking process and
continue cooking.
White
smoke
coming
out of the
unit
1. There is oil residue in
the oven.
2. Accessories have
excess grease residue
from previous
cooking.
1. Wipe down to remove excess
oil.
2. Clean the accessories after
each use.
French
fries are
not evenly
fried
Potatoes not blanched
properly during
preparation.
Use cut sticks and pat dry to
remove excess starch.

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WARRANTY
Please scan the QR code below to register your purchase and facilitate the
verification of the date of the original purchase. We do not require that you
return the Product Registration Card as a condition of this warranty. Mail-in
warranties will be processed within 8 weeks of receipt. Scanning the QR code
and completing the required information is recommended as the preferred
form of warranty registration.
This product is warrantied in the U.S.A. and in Canada for 1 year from the date
of purchase, against manufacture defects in material and workmanship. This
warranty is non-transferable. The warranty will only apply to items purchased
from an authorized reseller. The original sales receipt is required as proof of
purchase and to initiate a warranty claim. Without proof of purchase, we are
unable to process a warranty claim. Items provided as gifts to a third party will
also require proof of purchase.
During the warranty period, if the product is proven defective it will be repaired
or replaced, at Kalorik’s discretion, without charge to the customer. If a
replacement product is sent, it will carry the remaining warranty of the original
product. We reserve the right to substitute the warrantied item for an item of
equal or greater value.
This warranty does not cover any defect arising from a buyer's or user's misuse
of the product, negligence, failure to follow instructions noted in the user’s
manual, use on current or voltage other than that stamped on the product,
wear and tear, alteration or repair not authorized, or use for commercial
purposes. This warranty does not cover glass parts, glass containers, filter
baskets, blades and agitators, and normal wear and tear based on the
continued use of accessories in general. There is also no warranty for parts lost
by the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS
PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.
Some states do not allow limitations on how long an implied warranty lasts or
do not allow the exclusion of incidental or consequential damages, so the
above limitations may not apply to you. This warranty gives you specific legal
rights, and you may also have other rights which vary from state to state.

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If the appliance should become defective within the warranty period, do not
return the appliance to the store: please contact our Customer Service
department for assistance in resolving your issue. Our Representatives are here
to help troubleshoot and resolve the problem. If servicing is required, a
Representative may confirm whether the product is under warranty and
explain the process to file a warranty claim.
Return shipping charges may apply.
Please submit your RMA request via https://www.kalorik.com/pages/warranty.
If the request is approved, our customer service team will advise if the item
needs to be returned and determine who will be responsible for the shipping
cost.
If one is required or authorized to return a product to Kalorik, please include the
return authorization number (provided by a Representative), a letter explaining
the nature of the claimed defect, and the best method to contact you.
If you have additional questions, please note that the Kalorik Customer Service
department can be reached by phone, email, webchat, or through our
website contact form. See below for complete contact information. We are
open Monday through Friday, from 9:00am to 5:00pm (EST). Please note hours
are subject to change.
Phone: [phone]-TEAM / +1 888-KALORIK
Email: [email protected]
Webchat/Contact Form
Kalorik.com (US) or Kalorik.ca (CA)
If you would like to write, please send your letter to:
KALORIK Customer Service Department
Team International Group of America Inc.
3261 Executive Way, Miramar, FL 33025, USA
Only letters can be accepted at the address above.
Shipments and packages that do not have a return authorization number will
be refused.
© 2023 KALORIK®

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PIEZAS
ESPECIFICACIONES DEL PRODUCTO
Modelo
Voltaje
Potencia
Capacidad
AFO 52352 SS
120V, 60Hz
1500W
22QT / 21L
Panel de control
Perilla
Canasta para freír con aire
Rejilla para hornear
Bandeja para hornear
Bandeja para migas

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MEDIDAS IMPORTANTES DE
SEGURIDAD
Cuando se utilizan electrodomésticos, siempre se debe cumplir con las
medidas de seguridad básicas, incluidas las siguientes
LEA TODAS LAS INSTRUCCIONES
1. Revise que el voltaje de su toma de corriente corresponda al
especificado en su electrodoméstico.
2. No toque las superficies calientes. Utilice manijas o guantes para
hornear.
3. Para protegerse contra una descarga eléctrica, un incendio o lesiones
personales, no sumerja el cable, los enchufes, ni la unidad en agua u
otros líquidos.
4. Si la unidad está ubicada o es utilizada cerca de niños, se deberá
mantener una supervisión cercana.
5. Desenchufe la unidad cuando no la esté utilizando y antes de
limpiarla. Deje que se enfríe completamente antes de ponerle o
quitarle piezas.
6. No opere ningún aparato con un cable o enchufe dañado, que haya
presentado fallas, o que haya sido dañado de cualquier manera.
Devuelva el aparato al centro de servicio autorizado más cercano
para que lo revisen, reparen, o ajusten.
7. El uso de accesorios adicionales a los recomendados por el fabricante
puede originar lesiones.
8. No utilice al aire libre. Este aparato es SOLO PARA USO DOMÉSTICO.
9. No deje que el cable quede colgando en el borde de una mesa o
cubierta, ni tampoco que esté en contacto con superficies calientes.
10. No coloque sobre o cerca de estufas eléctricas o a gas calientes, o en
lugares donde podría estar en contacto con otro horno caliente.
11. Debe tener extremo cuidado al mover el aparato. Déjelo enfriar a
temperatura ambiente antes de manipularlo o moverlo.
12. Cuando esté en funcionamiento, aire caliente saldrá por las rejillas de
ventilación. Mantenga sus manos y rostro a una distancia segura de las
salidas de aire y asegúrese de no cubrirlas para permitir un proceso de
ventilación adecuado en la unidad. Tenga extremo cuidado al extraer
accesorios del aparato. No hacerlo podría generarle quemaduras o
lesiones.

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13. Cuando opere el horno, de por lo menos 10 cm de espacio en todos
los lados de la unidad para permitir una circulación de aire adecuada.
14. Siempre opere el aparato en una superficie estable y resistente al
calor. No utilice sobre una superficie cubierta en tela, cerca de
cortinas, ni cerca a otros materiales inflamables.
15. No ubique el horno cerca del borde de un banco o mesa mientras
esté en funcionamiento. Asegúrese de que la superficie esté nivelada,
limpia y libre de agua, residuos, etc.
16. Se debe tener extremo cuidado al mover aparatos o piezas que
contengan aceite u otros líquidos calientes.
17. No use el aparato para otro fin no sea el previsto.
18. No se deben colocar alimentos muy grandes o utensilios metálicos
dentro del horno freidora de aire, dado que pueden generar un
incendio o se corre el riesgo de una descarga eléctrica.
19. Puede ocurrir un incendio si el horno freidora de aire está cubierto por
o entra en contacto con cortinas, telas, paredes, o materiales similares,
mientras está en funcionamiento. No ubique ningún objeto en la parte
superior del aparato cuando esté en funcionamiento.
20. No limpie con estropajos metálicos. Piezas del estropajo pueden
desprenderse y entrar en contacto con las piezas eléctricas de la
unidad, generando un riesgo de descarga eléctrica.
21. Se debe tener extremo cuidado al utilizar recipientes que no sean
metálicos o de vidrio.
22. No almacene ningún objeto dentro del horno mientras no está en uso.
23. No coloque ninguno de los siguientes materiales dentro del horno:
papel, cartón, plástico, ni cualquier otro material similar.
24. No cubra la bandeja para migas ni ninguna de las piezas del horno
con papel de aluminio. Esto generara un sobrecalentamiento del
horno.
25. No deje el aparato sin supervisión, especialmente cuando esté
tostando o asando.
26. Tenga extremo cuidado al desechar grasa caliente.
27. Siempre utilice guantes para hornear para insertar o extraer elementos
calientes de la unidad.
28. Para desconectar la unidad, primero presione el botón de ENCENDIDO
para asegurarse de que la máquina esté apagada, luego retire el
enchufe del tomacorriente.
29. Nunca conecte este aparato a un interruptor de temporizador externo
o a un sistema de control remoto ya que esto podría provocar
quemaduras o lesiones.

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30. No cubra ni bloquee las rejillas de ventilación mientras el aparato esté
en funcionamiento. Hacerlo evitará una cocción uniforme, podría
dañar el aparato o hacer que se recaliente, y también generara un
riesgo de originar incendios o lesiones.
31. No deje apoyados utensilios de cocina o bandejas para hornear sobre
las superficies calientes del aparato.
GUARDE ESTAS
INSTRUCCIONES
SOLO PARA USO DOMESTICO
CONSEJOS DE SEGURIDAD
1. Cuando esté operando la unidad, utilice siempre guantes para
hornear para tocar cualquier superficie (interna o externa) del horno, o
cuando esté utilizando los accesorios.
2. Para reducir el riesgo de un incendio, mantenga limpio el interior del
horno y libre de alimentos, aceite, grasa o cualquier material
combustible.
3. No utilice utensilios metálicos tales como cuchillos para remover los
residuos de comida de los elementos calefactores ya que podría
dañar el aparato y/o electrocutarse.
4. No almacene ningún objeto dentro del horno cuando no lo esté
utilizando.

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INSTRUCCIONES DE ENCHUFE DE 3 CLAVIJAS
Para su seguridad personal, este aparato debe estar conectado a tierra.
Este aparato está equipado con un cable de alimentación que tiene un
enchufe con conexión a tierra de 3 clavijas. Para minimizar el posible
riesgo de descarga eléctrica, el cable debe estar enchufado a un
receptáculo de pared de tres clavijas con conexión a tierra, conectado a
tierra de acuerdo con la última edición del Código Eléctrico Nacional ANSI
/ NFPA 70 y todos los códigos y ordenanzas locales. Si no se dispone de un
receptáculo de pared de acoplamiento, es responsabilidad personal y
obligación del cliente que un electricista calificado instale un receptáculo
de pared de 3 clavijas con conexión a tierra. No intente modificar el
enchufe de ninguna manera.
INSTRUCCIONES DE CABLE CORTO
Se suministra un cable de alimentación corto para reducir los riesgos de
enredarse o tropezarse con un cable largo. Se puede utilizar extensiones si
se tiene cuidado al usarlas.
•La clasificación eléctrica de la extensión debe ser por lo menos igual a
la del aparato. Si la clasificación eléctrica de la extensión es
demasiado baja, esta podría sobrecalentarse y quemarse.
•La extensión resultante debe acomodarse de tal manera que no
quede colgando de la mesa o cubierta, ya que podría ser tirada por
niños o causar tropiezos.
ANTES DEL PRIMER USO
•Desembale el aparato y los accesorios. Lávelos y páseles un trapo.
Pase un trapo húmedo o esponja en el interior del horno. Seque con
una toalla de papel. Asegúrese de que el horno esté completamente
seco antes de encenderlo.
•Coloque el horno sobre una superficie plana y resistente al calor, y al
menos a unos 10 cm de cualquier objeto que lo rodee.
•Desenrolle y enchufe el cable en el tomacorriente más cercano. Abra
la puerta de la unidad y deslice la bandeja para migas sobre la parte
inferior del aparato, justo debajo de los elementos calefactores.

AFO 52352 SS –200605
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Asegúrese nuevamente de que el aparato esté limpio y de que se
haya retirado todo del interior del horno.
•Es normal si sale algo de humo u olor del aparato cuando se usa por
primera vez. Esto no es perjudicial. Para eliminar cualquier capa de
aceite de protección que pueda haber quedado luego de la
producción, recomendamos encender el aparato durante 20 minutos
a la máxima temperatura (230°C / 450°F)
•Una vez que conecte la unidad, el botón ENCENDIDO se encenderá
para indicarle que la unidad esta lista para ser utilizada.
PANEL DE CONTROL
OPERACION
1. Presione el botón de ENCENDIDO para encender la unidad y entrar
en modo de espera: se iluminarán todos los botones del panel de
control.
Pantalla LED
Temporizador
y temperatura
Freír con aire
Recalentar
Iniciar / Parar
Preajustes: Pizza,
Tostadas, Pasteles,
Papas fritas,
Vegetales, y Alitas
Luz interior
Horno
Asar
Encendido