Kalorik MAXX AFO-50939-SS User manual

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AIR FRYER OVEN
HORNO FREIDORA DE AIRE
EN:….2
ES:…29

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PARTS DESCRIPTION
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PARTS DESCRIPTION
1. FUNCTION knob
2. TEMPERATURE knob
3. TIMER knob
4. Interior light switch
5. Power indicator light
6. Glass French doors
7. Rails/Racks and basket slots
8. Heating elements (top and bottom)
9. French door handle
10. Baking / Drip pan
11. Air fryer basket
12. Air rack
13. Crumb tray
14. Tray handle
PRODUCT SPECIFICATIONS
Model
Voltage
Power
Capacity
AFO 50939 SS
120 ~ 60Hz
1700W
26QT / 25 L

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Check that your main voltage corresponds to that stated on the
appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, fire or personal injury, do not
immerse cord, plugs, or the appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near
children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return the appliance to the nearest authorized service facility for
examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors. This appliance is for HOUSEHOLD USE ONLY.
10. Do not let the cord hang over the edge of a table or counter or touch
hot surfaces.
11. Do not place on or near a hot gas or electric burner, or where it could
touch another heated oven.
12. Extreme caution must be used when moving the appliance. Let the
appliance cool to room temperature before handling or moving.
13. When in operation, hot air is released through the air vents. Keep your
hands and face at a safe distance from the air vents and take extreme
caution when removing the accessories from the appliance. Failure to
do so may lead to burns and/or injury.
14. When operating the oven keep at least four inches of space on all
sides of the oven to allow for adequate air circulation.
15. Always operate on a stable, heat resistant surface. Do not use on a
cloth-covered surface, near curtains or other flammable materials.
16. Do not place the oven near the edge of a bench or table during
operation. Ensure the surface is level, clean and free of water, debris,
etc.

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17. Extreme caution must be used when moving an appliance or parts
containing hot oil or other hot liquids.
18. Do not use the appliance for other than intended use.
19. Oversize foods or metal utensils must not be inserted in the Air Fryer
Oven as they may create a fire or risk of electric shock.
20. A fire may occur if the Air Fryer Oven is covered or touching flammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not store any item on top of the appliance when in
operation.
21. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts involving a risk of electric shock.
22. Extreme caution should be exercised when using containers
constructed of other than metal or glass.
23. Do not store any materials in this oven when not in use.
24. Do not place any of the following materials in the oven: paper,
cardboard, plastic, and the like.
25. Do not cover crumb tray or any part of the oven with metal foil. This
causes overheating of the oven.
26. Do not leave unit unattended, especially when toasting or broiling.
27. Use extreme caution when disposing of hot grease.
28. Always wear protective, insulated oven gloves when inserting or
removing items from the hot oven.
29. To disconnect, turn the timer and function knobs all the way to 0 and
OFF respectively, then remove plug from wall outlet.
30. Never connect this appliance to an external timer switch or separate
remote-control system as this may lead to burns and/or injury
31. Do not cover or block the air vents while the appliance is in operation.
Doing so will prevent even cooking and may damage the appliance or
cause it to overheat may result in fire or burns.
32. Do not rest cooking utensils or baking dishes on the appliance’s
hot surfaces
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY

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SAFETY TIPS
1. When in use, always use oven mitts or potholders when touching any
outer or inner surface of the oven, or when handling accessories.
2. To reduce risk of fire, keep oven interior clean and free of food, oil,
grease, and any other combustible materials.
3. Do not use metal utensils such as knives to remove food residue from
the heating elements as this can damage the appliance as well as
lead to electrocution.
4. Do not store any materials in the oven when not in use.
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug will fit into the
polarized outlet only one way. If the plug does not properly fit into the outlet
at first, reverse it. If it still does not fit, contact a competent qualified
electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from
becoming entangled in or tripping over a longer cord. Extension cords may
be used if care is exercised in their use.
•The electrical rating of the extension cord should be at least that of the
appliance. If the electrical rating of the extension cord is too low, it
could overheat and burn.
•The resulting extended cord should be arranged so that it will not drape
over the countertop or tabletop where it can be pulled on by children
or tripped over.

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BEFORE THE FIRST USE
•Unpack the appliance and accessories and wash and wipe everything
down. Wipe the interior of the oven with a damp cloth or sponge. Dry
with a paper towel. Make sure the oven is dry before operating the
unit.
•Position the oven on a flat and heat resistant surface so that it is also
positioned at least 4 inches (10cm) away from any surrounding object.
•Unwind and plug in the power cord into the wall outlet. Place the
sliding crumb tray inside on the bottom of the unit, underneath the
bottom heating elements. Make sure unit is clean and everything has
been taken out of the oven.
•It is normal if some smoke or smell emanates from the appliance when
using it for the first time. This is not harmful. To eliminate any packing oil
that may remain after production, we recommend operating the
appliance for 20 minutes on its maximum temperature (450 °F).
CONTROL KNOBS
1. Function: Allows you to select between 7 cooking modes: Air fry, Bake,
Convection bake, Convection toast, Pizza, Convection Broil, and
Convection roast. Functions with the fan icon use air circulation in the
heating process.
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2. Temperature: Allows you to select the desired cooking temperature.
Ranges 170° to 450°F.
3. Timer: Allows you to select desired cooking time. The timer can be
adjusted at any time during the cooking process to add or subtract
time. Ranges from 1-60 minutes.
4. Light: Press the interior light button to turn the oven light on or off. The
light can be turned on at any time to help monitor your food while
cooking. NOTE: Light must be turned on and off manually. Be sure to
turn it off after checking on your food to prolong service life of the
lamp.
NOTE: To set a cooking time of less than 20 minutes, turn the timer knob
past the 20-minute indication and then turn it back to the required
time.
ACCESSORY POSITIONING DIAGRAMS
Use the markings on the door for recommended accessory positions.

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Follow the diagrams below to use your oven to the fullest and to achieve
consistent and professional results.
•This function is used to air fry meals as a healthy
alternative to deep-frying in oil. Suggested
placement is on the middle or 3rd level.
•For best results, use the provided air fryer
basket.
•Flip or shake food halfway through the cooking
process to cook food evenly.
•Air Frying does not require oil. A tablespoon of
oil may be added to enhance flavor.
•Cook food even faster by placing the basket
on the top rack (4th level).
•Reduce your cooking time and shake your
food halfway to ensure even results.
•Air Frying does not require oil. A tablespoon of
oil may be added to enhance flavor
•The air rack can be used for both air frying and
the oven functions. It’s suggested placement is
on the 2nd level.
•This accessory can be used for a variety of
foods including pizza or used when cooking
with cake pans to place on top.
•This accessory can also be used for toasting
•Used for baking function.
•Ideal for smaller food bits.
•Doubles as drip tray to catch oil, grease and
fallout during the cooking process.
•Use on the 1st and 2nd level.
Air Fry
Fast Air Fry
Air Rack
Baking Pan
Air Fry

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Tips
•When setting up the Kalorik Maxx Air Fryer Oven, always make sure the
sliding crumb tray is inserted prior to starting your cooking process. Rinse
and clean the sliding crumb tray by hand after every use. Not
dishwasher safe.
•When cooking foods that may drip crumbs or grease during the
cooking process, make sure to place the baking pan on the lowest slot.
This will help maintain the unit as clean as possible and protect the
lower heating elements. This accessory is dishwasher safe.
FUNCTIONS
AIR FRY
Air frying can be used as a healthy alternative style of cooking, requiring
little to no oil and using rapid hot air to cook meals faster.
Operating Instructions:
1. Place your food on or inside the appropriate accessory and position it
inside the oven. Close the doors once the accessory is properly
positioned.
2. Turn the function knob to the AIR FRY setting.
3. Turn the temperature knob clockwise and select your desired
temperature.
Note: If you wish to change either the temperature or the cooking time
during the cooking cycle, simply turn either of the knobs to your
preference. Turn clockwise to increase and counterclockwise to decrease.
Time can be adjusted from 1 to 60 minutes and temperature from 170° to
450°F.
4. When ready, turn the timer knob clockwise to the desired cooking time
to begin your cycle. The appliance will only start cooking once the
timer knob has been set.
•The Power light will turn on to indicate the unit is generating heat. It
will turn off (until doors are closed again) if the doors are opened
during the cooking process.

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•Tip: Flipping or turning food halfway through the cooking process
ensures more even results.
5. When the countdown timer ends, a bell will ring to indicate the end of
the cooking cycle, and the heating elements will turn off.
6. Carefully take out your food with oven mitts and/or using the tray
handle if cooking on the baking pan.
Tip: the cooking process can be cancelled at any time by turning the
timer knob to 0 or turning the function knob to OFF.
Notes:
•Although oil is not necessary, a small portion of oil can be sprayed on or
brushed on food before air frying. Make sure to distribute oil evenly on
food.
•Most foods require flipping halfway through the cooking process for
crispier and more even results. In addition, placing food as a single
layer on the accessory ensures that all sides of the food receive the
same heat exposure.
oOpen your oven and take a spatula to move your food around
and ensure even heat exposure.
oUsing heat-proof gloves, you can also shake the accessory to
make sure the food ends up flat and evenly spaced.
•When cooking on ‘fast air fry, pay close attention to your food to
prevent that the outside cooks faster than the inside. This mode is best
for reheating already cooked food or finishing off foods to ensure
maximum crispiness.
•Some foods release water or oil when cooked. When cooking large
quantities of these types of food for an extended period, condensation
may build up, which could leave moisture on your countertop.
•Cooking will be paused automatically if doors are opened, but timer
will continue to count down. Add more time if needed. To resume
cooking close the doors.
•Use the baking pan in the lowest level to catch falling water, oil, or
crumbs.
•Once you are done cooking and the appliance has cooled off
completely, turn the function knob back to OFF.

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Air frying recommendations:
Food
Temperature (°F)
Time (min)
Position
Accessory
Basic Air Frying
425°F
15 min
3rd rack
Air Fryer
Basket
Chicken (breast)
400°F
15-20 min
3rd Rack
Air Fryer
Basket
Fish
375°F
10 min
3rd rack
Air Fryer
Basket
Ribs
400°F
25 min
3rd rack
Air Fryer
Basket**
Shrimp
375°F
10 min
3rd rack
Air Fryer
Basket
*Steak
450°F
10 min
4th rack
Air Fryer
Basket**
Wings
450°F
15 min
3rd rack
Air Fryer
Basket**
Bacon
425°F
8 min
4th rack
Air Fryer
basket**
Corn
440°F
15 min
3rd rack
Air Fryer
Basket
Fries
450°F
15 min
3rd rack
Air Fryer
Basket
Vegetables
400°F
10 min
3rd rack
Air Fryer
Basket
Reheat
280°F
6 min
2nd rack
Air Fryer
Basket
This table only provides a basic template for common foods. Times and
temperature are indicative, and results can vary on food and/or quantity,
as well as level used in the oven. When cooking a particular food for the
first time, we suggest keeping a close eye in order to prevent any burning
or undercooking.
When placing on “fast air fry” position, pay close attention as food will crisp
up faster.
*Steak (medium rare), 1.5 inch thick
**For foods that may drip, place baking pan on lowest level to help catch
excess grease.

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BAKE
Use your Kalorik Maxx Air Fryer Oven as a conventional oven by turning the
FUNCTION knob to BAKE. Place the baking tray or air rack with food inside
the oven.
•If using the air rack: place the baking pan on the lowest level, as there
is a chance grease may drip during the cooking process. The baking
pan will help catch any grease or crumbs and protect the lower
heating elements.
oIf using the baking pan to cook, place it on the first or second
level
•Place your accessory with your food on the appropriate rack level.
Close the doors.
•Select your desired temperature using the temperature dial.
•Turn the timer dial to select your cooking time and begin the cooking
process.
oTemperature and time can be adjusted by turning either the
temperature or timer dials during the cooking process. Turn
clockwise to increase and counterclockwise to decrease.
oTime can be adjusted from 1 to 60 minutes and temperature
from 170°F to 450°F.
•The power light will turn on to indicate the heating elements are turned
on.
oIf doors are opened during the cooking process, the heating
process will be paused, and the power light will turn off. Close
the doors to resume cooking.
oThe timer will not be paused if the doors are opened so keep
this in mind in case you need to add additional minutes to your
cycle.
•When baking, allow 10 minutes of preheating at desired temperature
before placing your food inside.
•Like in all ovens, more heat is generated in the back of the oven than in
the front. For this reason, we recommend rotating your baked goods
180° halfway through the baking time to ensure even results.
oYou can do this by directly rotating the baking pan or rack.
•When the cooking time has elapsed, a bell will ring to indicate the end
of the cooking process. The heating elements will turn off and unit will
return to OFF mode.
•Using oven mitts and the tray handle, carefully take out your food.

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TIP: For most foods, other than quick breads and other rising foods, another
alternative to bake would be using the convection bake or air frying
functions –which use a fan to evenly spread heat –to give faster and more
even cooking results. Adjust time (check food 5-10 minutes before the end
of the cooking cycle) and temperature (lower temperature by 10-25°F for
the same recipe) accordingly when using a function with a fan to make
baked goods.
CONVECTION BAKE
Use the Kalorik Maxx Air Fryer Oven as a convection oven for fan-assisted
baking. This function is best for achieving better browning when roasting
foods like meats and vegetables and cooking pastries that benefit from the
added air flow.
•Place the baking pan, basket, or air rack with food inside the oven. For
greasier or moist foods that may drip, place baking pan at the bottom
level to catch anything that falls.
•Use the function dial to select the convection bake (BAKE with fan
icon). Use temperature dial to turn to desired temperature and timer
dial to set desired baking time.
Note: convection baking generally takes less time than traditional baking. It
is best to reduce time by 25% initially and add more time if needed. You
can also reduce the temperature by 10-25°F compared to the original
recipe when making it for the first time.
•This function is not recommended for cooking foods that need
thorough inner baking like custardy desserts, souffles, cakes, and quick
breads, as they may cook faster on the outside than on the inside. For
foods like this, use the regular bake function.
CONVECTION TOAST
Use your unit as a convection toaster oven when selecting the convection
toast function (TOAST with fan icon). Use it to toast bread, bagels, burger
buns, and more!
•Place food on the air rack and slide inside the oven. Make sure the
removable crumb tray is in place to ensure you catch all fallout.
•Use function dial to select TOAST.
•Turn temperature dial to desired toasting temperature and then turn
the timer dial to preferred time to begin the cooking process.

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•Time can be adjusted from 1 to 60 minutes but may be changed at
any time.
•When the timer has elapsed, a bell will ring to indicate the end of the
heating process, and unit will return to OFF mode.
PIZZA
Use your oven to cook frozen or fresh pizza to perfection. Setting works for
both thin and thick crust pizza.
•Place your pizza (max 12 inches) on the air rack and slide it on the 2nd
level.
•Turn the function knob and select PIZZA
•Select your desired temperature and time and begin the cooking
cycle.
•Rotate the air rack 180° midway through the cooking process to ensure
even results.
•Check regularly to make sure the cheese is not getting cooked faster than
the crust.
•When timer elapses, a bell will ring, and the appliance will turn off.
•Take out the pizza using heat proof gloves.
CONVECTION BROIL
Use your oven as a broiler by using the convection broil function (BROIL with
fan icon). Use it to sear steaks and meats, crisp up vegetables and fruits,
finish off cheesy dishes, and even to caramelize crème brulées.
•The air rack or baking pan are best for this function.
oMake sure the removable crumb tray is in place before starting
to cook.
•Use the function dial to select BROIL.
•Use temperature dial to turn to desired temperature and turn timer dial
to select time and to turn the unit on.
•Time can be adjusted from 1 to 60 minutes but may be changed at
any point during the cycle.
oBe careful while convection broiling as food cooks quickly —
keep a steady eye to prevent unwanted burning.
•When the timer has elapsed, a bell will ring to indicate the end of the
cooking process.

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TIP: We suggest broiling at 450°F for a few minutes until food is cooked and
desired texture is achieved.
CONVECTION ROAST
Use this function to evenly roast large cuts of meat and poultry and your
favorite vegetables. Ideal for whole chickens, turkeys, ham, ribs and hearty
vegetables such as beets, carrots, potatoes, brussel sprouts, and more!
•For best results use the baking pan in the first or second level.
•Place the food on the baking pan and slide it in the appropriate rack
level.
•Select the ROAST function and adjust temperature to your preference.
Turn the timer to desired time when ready to begin the cooking
process.
•Turn your food around (when size allows you to) halfway through the
cooking process.
•The power of the fan will allow your food to achieve a perfectly brown
exterior with a tender and juicy interior.
•When cooking time is up, a bell will ring and the appliance will shut off.
•Using oven mitts and the rack handle pull out your food and enjoy!
Tip: same as for the convection broiling function, make sure to keep an eye
on your food to make sure the outside is not getting cooked faster than the
inside.
KEEP WARM
Use your Kalorik Maxx Air Fryer Oven to keep your food warm after cooking,
using the Keep Warm setting.
•Keep Warm is not a separate function but rather a temperature you
can set your oven to, to keep your food warm once you are done
cooking.
•Cook under your desired function, temperature, and time.
•When done, if you don’t want to eat your food immediately, you can
turn the temperature knob to the left until you reach Keep Warm (170°).
•Keep using the function and accessory that you used to cook.
oNo need to do anything else! Once timer elapses, simply turn
temperature to KEEP WARM and turn the timer knob to the time
you wish to keep your food warm for.

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•Be sure to not let your food sit under the Keep Warm setting for too long
as you run the risk of overcooking it.
When timer elapses and the bell rings, take your food out with oven mitts
and enjoy!
Cooking Tips
Cooking
Technique
Description
Info
Air Fry
Recommended for
foods that you want
to get nice and
crispy, without the
fat of a traditional
deep fryer.
•Works with fresh and frozen cut fries.
•Make anything from chicken wings to
fried fish to donuts with little to no oil.
•Achieves crispy vegetables packed
with flavor, not with fat.
•Recommended accessory: air frying
basket.
•Note: Best results are achieved when
food is rotated or shaken at least
once halfway through the cooking
process. To do so, simply open the
oven and use tongs or a spatula to
turn and rotate food.
•The Fast Air Fry level is recommended
for adding extra crispiness on foods.
Not recommended for reheating
frozen foods unless used to finish off
or add extra crispiness.
Bake
Recommended for
foods that would
normally be
prepared in a
conventional oven.
•Works with prepacked frozen meals.
•For best results, preheat the oven at
least 5-10 minutes at the desired
temperature.
•Turn accessory around (180°) halfway
through the cycle to ensure even
baking.
•Good for foods that require rising like
cakes, breads, quick breads, soufflés,
or other baked goods that need to
be cooked well on the inside without
browning too much on the outside.
•Good for keeping foods tender, e.g.,
baked potatoes.
•Recommended accessories: air rack
and/or baking pan.

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Convection
Bake
Recommended for
quicker baking and
browning foods.
•Preheat oven for 5-10 minutes.
•For best results, place food on the
center of the rack spaced out
evenly.
•Good for foods that do not rise like
cookies, meats, casseroles, etc.
•Generally, convection baking is
quicker and therefore requires a
lower temperature —aim for 10-25°F
less than if you were using a
conventional oven.
•Recommended accessories: air rack
and/or baking pan.
Convection
Toast
Use the convection
toast function to
rapidly toast bread
to perfection:
crunchy on the
outside and soft on
the inside.
•Preheat oven for 10 minutes.
•Set food on the center of the rack
spaced out evenly.
•Set temperature to 350°F for light
toast, 400°F for medium, and 450°F for
dark. No need to flip.
•Recommended accessory: air rack in
middle slot.
Pizza
Cook perfectly crisp
and cheesy pizzas.
•Preheat oven for 5-10 minutes.
•Fits a 12-inch pizza
•Rotate 180° halfway through cooking
•Cook until cheese is melty, and crust
is warm
Convection
Broil
Used for meats such
as beef, chicken, or
pork. Can create a
nice char or
caramelization on
vegetables and
fruits. Also used for
top browning
casseroles and
gratins. Generally,
broiling is done at
the highest
temperature setting
(450°F) for best
results.
•Preheat the oven for 10 minutes.
•Use the top slot for best results.
•Watch over food to not overcook.
•Do not use glass oven dishes to broil.
•Recommended accessories: air rack
in top slot and baking tray in lower
slot to catch grease drippings.
•CAUTION: Aluminum foil is not
recommended for covering the rack.
If covered, the foil prevents the fat
from dripping into the drip tray.
Grease will accumulate on the foil
surface and may catch fire.

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Convection
Roast
Ideal for large cuts
of meat and poultry
or for vegetables
•Preheat oven for 10 minutes
•Use the baking pan on the levels 1-3
•Will let you achieve brown crispy
exteriors with a tender interior.
•The high-speed fan will allow to
evenly roast all your favorite
ingredients in a fraction of the time.
KALORIK MAXX COOKING GUIDE
Food
Internal
temp*
Quantity
Accessory
Level
Setting
Temp
Time
Chicken
breast
165°F
8-10 oz
Air Frying
Basket
3rd
(AIR
FRY)
Air Fry
400°F
15-20
min
Chicken
tenderloins
165°F
3-5 oz
Air Frying
Basket
3rd
(AIR
FRY)
Air Fry
380°F
10-15
min
Chicken
thighs
(bone-in)
165°F
7-8 oz
Air Frying
Basket
3rd
(AIR
FRY)
Air Fry
450°F
15-20
min
Chicken
wings
(fresh)
165°F
7-8 wings
Air Frying
Basket
3rd
(AIR
FRY)
Air Fry
400°F
10-15
min
Fish
135°F
6 oz filet
Air Frying
Basket
3rd
(AIR
FRY)
Air Fry
380°F
8-12 min
Tofu
165°F
1-inch thick
Air Frying
Basket
3rd (AIR
FRY)
Air Fry
430°F
15-20
min
Pork loin
145°F
20-25 oz
Air Frying
Basket
3rd
(AIR
FRY)
Air Fry
430°F
20-25
min
Meatloaf**
(Beef)
165°F
1.5 lb.
meatloaf
Baking
pan / Air
rack*
1st
(BAKE
1)
Conv
BAKE
or BAKE
400°F
35-40
min
Mac and
cheese**
160°F
4 portions
Air rack
1st
(BAKE
1)
Air Fry
400°F
10-25
min
Baked
potato
Soft
center*
5.5 oz
Air Frying
Basket
3rd
(AIR
FRY)
Air Fry
400°F
30-35
min
Grilled
cheese
Melty
cheese*
4
sandwiches
Baking
Pan
2nd
(TOAST)
Conv.
Toast
400°F
5-7 min

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Frozen
pizza (thin
crust)
Melty
cheese*
Thin crust
10-12”
Air rack
2nd
(PIZZA)
Oven
400°F
10 min
Frozen
Pizza (thick
crust)
Melty
cheese*
Thick crust
10-12”
Air rack
2nd
(PIZZA)
Oven
400°F
20 min
Frozen fish
sticks
165°F
1/2 lb. (10
sticks)
Air Frying
Basket
3rd
(AIR
FRY)
Air Fry
430°F
10-12
min
Frozen
chicken
nuggets
165°F
20 nuggets
Air Frying
Basket
3rd
(AIR
FRY)
Air Fry
360°F
6-7 mins
Frozen
mozzarella
sticks
165°F
10 sticks
Baking
Pan*
3rd
(AIR
FRY)
Air Fry
430°F
6-7 min
Chocolate
chip
cookies
Browned
edges*
4-6 cookies
Baking
pan
(turned
upside
down)
2nd
(BAKE
2)
Conv
BAKE
or BAKE
380°F
10 min
Cake**
Toothpick
test*
1 cake (9-
inch round
pan)
Tin placed
on air rack
1st
(BAKE
1)
Conv
BAKE
or BAKE
350°F
25 min
Quick
Bread**
Toothpick
test*
1 loaf (9 x 5
in)
Tin placed
on air rack
1st
(BAKE
1)
Conv
BAKE
or BAKE
380°F
35 min
Muffins
Toothpick
test*
6-12 muffins
Tin placed
on air rack
1st
(BAKE
1)
Conv
BAKE
or BAKE
380°F
12 min
Pie**
Bottom
crust
starts to
brown*
Two-crust
pie
Tin placed
on air rack
1st
(BAKE)
Air Fry
380°F
15-20
min
Cooking times will vary with different conditions such as size, quantity, initial
temperature, and preparation used. The above are meant to serve as basic
cooking guidelines to help you get the most out of your Kalorik Maxx Air Fryer Oven.
Additional notes for each food are found on the next page. Most recipes, unless
otherwise indicated, require either to rotate, flip, or turn food halfway through the
cooking process to provide more even results.
*Internal temperatures as recommended by FDA; other doneness standards are
indicative only.
**When in doubt, use BAKE at the recommended time and temperature provided
by your recipe when baking loaves, pies, cakes, and other larger foods that require
thorough internal cooking.