Kalorik MAXX AFO 52295 SS User manual

AFO 46045 –201012
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www.KALORIK.c
om
FLEX TRIO AIR FRYER OVEN
HORNO FREIDORA DE AIRE FLEX TRIO
FOUR FRITEUSE À AIR CHAUDE FLEX TRIO
EN: 2
FR: 24
SP: 49

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AFO 52295 SS –200605
THANK YOU
Thank you for choosing the Kalorik MAXX Air Fryer Oven
We hope you’re delighted with your MAXX. If you are, we’d love it if you’d
shout it from the rooftops, tell your friends or leave us a review. We’d love to
hear about what you’ve been cooking, so tag @kalorik on social media
with your culinary masterpieces.
REGISTER YOUR PURCHASE
To register your product, simply complete the included form, visit
Kalorik.com/register or scan the QR code below.
TECHNICAL SPECIFICATIONS
Model
Voltage
Wattage
Capacity
AFO 52295 SS
120V, 60Hz
1700W
26 QT (25 L)

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CONTENTS
PARTS.......................................................................................................................4
PARTS DESCRIPTION ...............................................................................................5
IMPORTANT SAFEGUARDS......................................................................................6
SAFETY TIPS..............................................................................................................8
3 PRONG PLUG INSTRUCTIONS..............................................................................8
SHORT CORD INSTRUCTIONS .................................................................................8
BEFORE THE FIRST USE .............................................................................................9
CONTROL PANEL ..................................................................................................10
USING YOUR KALORIK MAXX AIR FRYER OVEN .................................................10
Using the Rotisserie Function and Rotisserie Spit and forks .............................12
MODES OF USE......................................................................................................12
Full Cavity .............................................................................................................12
Half Cavity............................................................................................................13
Both cavitys at the same time ...........................................................................13
KALORIK MAXX BASIC COOKING GUIDE...........................................................16
GET MORE OUT OF YOUR PRODUCT....................................................................18
CLEANING AND MAINTENANCE .........................................................................18
Cleaning Internal Cavity.....................................................................................18
Cleaning Outer Housing .....................................................................................19
Replacing the inner lamp...................................................................................19
TROUBLESHOOTING..............................................................................................20
Error Codes:..........................................................................................................21
WARRANTY............................................................................................................22

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PARTS
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2
4
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11
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33
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15
10
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5
6

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PARTS DESCRIPTION
1. Display
2. Door handles
3. Rails / Racks and basket slots
4. Glass door
5. Heating elements (bottom)
6. Crumb tray
7. Single cavity air frying basket x2
8. Single cavity air rack x2
9. Single cavity baking tray x2
10. Rotisserie handle
11. Rotisserie spit and forks
12. Air frying basket
13. Air rack
14. Baking tray
15. Divider Wall

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. Read all instructions.
2. Check that your main voltage corresponds to that stated on the
appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, fire or personal injury, do not
immerse cord, plugs, or the appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near
children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return the appliance to the nearest authorized service facility for
examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors. This appliance is for HOUSEHOLD USE ONLY.
10. Do not let the cord hang over the edge of a table or counter or touch
hot surfaces.
11. Do not place on or near a hot gas or electric burner, or where it could
touch another heated oven.
12. Extreme caution must be used when moving the appliance. Let the
appliance cool to room temperature before handling or moving.
13. When in operation, hot air is released through the air vents. Keep your
hands and face at a safe distance from the air vents and take extreme
caution when removing the accessories from the appliance. Failure to
do so may lead to burns and/or injury.
14. When operating the oven keep at least four inches of space on all
sides of the oven to allow for adequate air circulation.
15. Always operate on a stable, heat resistant surface. Do not use on a
cloth-covered surface, near curtains or other flammable materials.

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16. Do not place the oven near the edge of a bench or table during
operation. Ensure the surface is level, clean and free of water, debris,
etc.
17. Extreme caution must be used when moving an appliance or parts
containing hot oil or other hot liquids.
18. Do not use the appliance for other than intended use.
19. Oversize foods or metal utensils must not be inserted in the Air Fryer
Oven as they may create a fire or risk of electric shock.
20. A fire may occur if the Air Fryer Oven is covered or touching flammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not store any item on top of the appliance when in
operation.
21. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts involving a risk of electric shock.
22. Extreme caution should be exercised when using containers
constructed of other than metal or glass.
23. Do not store any materials in this oven when not in use.
24. Do not place any of the following materials in the oven: paper,
cardboard, plastic, and the like.
25. Do not cover crumb tray or any part of the oven with metal foil. This
causes overheating of the oven.
26. Do not leave unit unattended, especially when toasting or broiling.
27. Use extreme caution when disposing of hot grease.
28. Always wear protective, insulated oven gloves when inserting or
removing items from the hot oven.
29. To disconnect, press the Start/Stop for 3 seconds to ensure the machine
is off, then remove plug from wall outlet.
30. Never connect this appliance to an external timer switch or separate
remote-control system as this may lead to burns and/or injury.
31. Do not cover or block the air vents while the appliance is in operation.
Doing so will prevent even cooking and may damage the appliance or
cause it to overheat may result in fire or burns.
32. Do not rest cooking utensils or baking dishes on the appliance’s
hot surfaces.

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SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
SAFETY TIPS
1. When in use, always use oven mitts or potholders when touching any
outer or inner surface of the oven, or when handling accessories.
2. To reduce risk of fire, keep oven interior clean and free of food, oil,
grease, and any other combustible materials.
3. Do not use metal utensils such as knives to remove food residue from
the heating elements as this can damage the appliance as well as
lead to electrocution.
4. Do not store any materials in the oven when not in use.
3 PRONG PLUG INSTRUCTIONS
For your personal safety, this appliance must be grounded. This appliance is
equipped with a power supply cord having a 3-prong grounding plug. To
minimize possible shock hazard, the cord must be plugged into a mating 3
prong, grounding type, wall receptacle, grounded in accordance with the
National Electrical Code ANSI/NFPA 70 latest edition and all local codes
and ordinances. If a mating wall receptacle is not available, it is the
personal responsibility and obligation of the customer to have a properly
grounded, 3-prong, wall receptacle installed by a qualified electrician. Do
not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from
becoming entangled in or tripping over a longer cord. Extension cords may
be used if care is exercised in their use.

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•The electrical rating of the extension cord should be at least that of the
appliance. If the electrical rating of the extension cord is too low, it
could overheat and burn.
•The resulting extended cord should be arranged so that it will not drape
over the countertop or tabletop where it can be pulled on by children
or tripped over.
•The appliance is of the grounded type, the cord set or extension cord
should be a grounding-type 3-wire cord.
BEFORE THE FIRST USE
•Unpack the appliance and accessories and wash and wipe everything
down. Wipe the interior of the oven with a damp cloth or sponge. Dry
with a paper towel. Make sure the oven is dry before operating the
unit.
•Position the oven on a flat and heat resistant surface so that it is also
positioned at least 4 inches (10cm) away from any surrounding object.
•Unwind and plug in the power cord into the wall outlet. Place the
sliding crumb tray inside on the bottom of the unit, underneath the
bottom heating elements. Make sure the unit is clean and everything
has been taken out of the oven.
•It is normal if some smoke or smell emanates from the appliance when
using it for the first time. This is not harmful. To eliminate any packing oil
that may remain after production, we recommend operating the
appliance for 20 minutes, putting the thermostat on its maximum
temperature setting (500 °F).

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CONTROL PANEL
LED Screen and controls
1) Temperature/Countdown timer (depending on cavity use)
2) Temperature/Countdown timer (depending on cavity use)
3) Light
4) Rotisserie
5) A: Left cavity
6) AB: Full cavity
7) B: Right cavity
8) Temperature control
9) Time control
10) On/Off button
11) Start/Stop
12) Presets
USING YOUR KALORIK MAXX AIR FRYER OVEN
Once your Kalorik MAXX Flex Trio is on and ready for use:
To select a preset, tap the corresponding icon and adjust time and temp if
needed.
Got your time and temp set? Press Start/Stop to begin the cooking process.
“PRE” will show to note that the machine is pre-heating until the chosen
temperature has been reached.
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Need to adjust? Change time or temperature settings with ease at any
point during the cooking process. All you need to do is press the plus and
minus or up and down arrows until desired time or temperature is set.
The unit will automatically adjust to the new time and/or temperature after
3 seconds.
All done? MAXX is equipped with both an automatic and manual stopping
function.
In automatic stop, once the cooking time has elapsed, MAXX will beep and
enter “Off” mode (display will show “OFF OFF”).
The inner fan will continue to run for 2 minutes to help the unit cool down if
the selected mode required the use of the fan. All lights other than
“ON/OFF” will then turn off for standby mode.
To turn off MAXX manually, press START/STOP button for 3 seconds and the
machine will enter “Off” mode as described above.
Note:
oUnless it is in cooking mode, the unit will turn off after 15 seconds
without operation.
Tips
•When setting up the Maxx Air fryer oven, always make sure the
sliding crumb tray is inserted prior to starting your cooking process.
Rinse and clean the sliding crumb tray after every use.
•When cooking foods that may drip crumbs or grease during the
cooking process, make sure to place the baking/drip pan on the
lowest slot. This will help maintain the unit as clean as possible and
protect the lower heating elements.
•To change the temperature from Fahrenheit to Celsius, long press
the up arrow (△) and minus (-) at the same time for 3 seconds. To
change it back repeat the same process.
•To MUTE your Air Fryer Oven, long press the down arrow (▽) and
plus (+) at the same time for 3 seconds. To unmute, repeat the
same process.

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Using the Rotisserie Function and Rotisserie Spit and forks
•Only to be used with the full cavity.
•Rotisserie function recommended to use with the Roast preset.
•Insert the rotisserie spit through the center of the food lengthwise.
•Slide the forks onto each side of the spit and secure them in place
by tightening the screws provided. Make sure the forks are securely
inserted and food is centered on the spit.
•Use the rotisserie handle to lift the rotisserie rod. The hooks of the
rotisserie handle should be placed under the grooves on both sides
of the rod. Make sure the long end of the rod is on the right side of
the handle, and the short-indented side is on the left side of the
handle.
•Open the oven doors. Slide the accessory in the cavity. Insert the
right side (long end) of the rod in the rotisserie spit support. Then,
place the left side (short, indented end of the rod) on the left hook
inside the cavity.
•Select the preset and tap the Start button. Tap the rotisserie icon to
start the motor.
CAUTION: Rotisserie accessories are very sharp and will likely get
very hot during the cooking process. Be careful and use oven mitts
to avoid personal injury.
WARNING: Place all ingredients on the racks, rotisserie spit or basket in a
way to prevent any contact with the appliance’s heating elements. Do not
overfill.
MODES OF USE
Full Cavity
To use the full cavity, remove the divider wall if it was inserted and select
the AB button.
Tap on your desired preset to select cooking mode. If you wish to adjust the
time, use the plus (+) and minus (-) icons to add or subtract time.

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To adjust the temperature, use the up and down arrows to increase or
decrease the temperature. Once the preset, time, and temperature have
been selected add the cooking tray of your choice with food and press
Start/Stop to begin cooking.
You can adjust the time and temperature at any time during the cooking
process using the plus and minus, or arrow keys. Selection will be confirmed.
Half Cavity
To use one half cavity, insert the divider wall and select A or B icon for
desired side cavity. Make sure that the crumb tray is inserted.
Tap your desired preset to select it. If you wish to adjust the time, use the
plus (+) and minus (-) icons to add or subtract time.
To adjust the temperature, use the up and down arrows to increase or
decrease the temperature. Once the preset, time, and temperature have
been selected add the cooking tray of your choice with food and press
Start/Stop to begin cooking.
You can adjust the time and temperature at any time during the cooking
process using the plus and minus, or arrow keys. Selection will be confirmed.
The screen will alternate to show time and temperature.
Both cavities at the same time
To use one half cavity, insert the divider wall and select A or B icon for
desired side cavity. Make sure that the crumb tray is inserted.
Tap your desired preset to select it. If you wish to adjust the time, use the
plus (+) and minus (-) icons to add or subtract time.
To adjust the temperature, use the up and down arrows to increase or
decrease the temperature. Once the preset, time, and temperature have
been selected add the tray of your choice with food.

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Select the remaining cavity and program it in the same manner as
mentioned above. Once both cavities are prepped, press Start/Stop to
begin cooking.
You can adjust the time and temperature at any time during the cooking
process using the plus and minus, or arrow keys, by selecting the letter of
the cavity you wish to adjust first. Selection will be confirmed.
Notes:
•Although oil is not necessary, a small portion of oil can be sprayed or
brushed on the food before air frying. Make sure to distribute oil evenly
over the food.
•Some foods release water or oil when cooking. When cooking large
quantities for an extended period, condensation may build up, which
could leave moisture on your countertop.
•Use the baking tray to catch water or oil when dripping occurs.
Preset
Default Temperature (°F)
Default Time (min)
Air Fry
400
30
Bake
360
30
Broil
500
15
Toast
Level 4
-
Roast
300
40
Dehydrate
130
3H
Keep warm
140
30
Pizza
360
15
Fries
400
22
Chicken Wings
450
20
Times and temperature are indicative, and results can vary depending on
food or quantity.
Function
Description
Info
Bake
Recommended for
foods that would
normally be prepared
in a conventional
oven.
•Works with prepacked frozen
meals.
Broil
Used for meats such
•For best results, use the top slot.

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as beef, chicken, or
pork. Also used for
top browning
casseroles and
gratins.
•This function usually requires
shorter cooking time.
•Food gets cooked quickly during
broil, it is best to watch over food
to not overcook.
•Do not use glass oven dishes to
broil.
•CAUTION: Aluminum foil is not
recommended for covering the
rack. If covered, the foil prevents
the fat from dripping into the drip
tray. Grease will accumulate on
the foil surface and may catch
fire.
Pizza
Recommended for
fresh or frozen pizza.
•Rotate pizza 180° halfway through
cooking for even results.
Roast
Roasting can be
used to enhance
flavor through
caramelization and
browning on the
surface, leaving food
moist and juicy on
the inside.
•Roasting can get done quicker so
it is suggested to check on food
before time has ended.
•Used for larger meats and
vegetables.
Toast
Use the toast function
to toast bread to
perfection: crunchy
on the outside and
soft on the inside.
•For best results, set food on the
center of the rack spaced out
evenly.
•If toast is lighter than desired,
place back inside oven and add
more time by using the selector
dial.

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KALORIK MAXX BASIC COOKING GUIDE:
Suggestions below are for full cavity use. When using half cavity please half
the quantities.
Food
internal
temp*
Quantity
Setting
Temp
(°F)
Time
Chicken breast
165°F
8-10 oz
Air Fry
400°F
15-20
mins
Chicken tender-loins
165°F
3-5 oz
Air Fry
380°F
10-15
mins
Chicken thighs (bone-
in)
165°F
7-8 oz
Air Fry
450°F
15-20
mins
Chicken wings (fresh)
165°F
7-8 wings, 1.5
lbs total
Air Fry
400°F
10-15
mins
Fish
135°F
6 oz filet
Air Fry
375°F
8-12 mins
Tofu
165°F
1-inch thick
Air Fry
425°F
15-20
mins
Pork loin
145°F
20-25 oz
Air Fry
425°F
20-25
mins
Meatloaf* (Beef)
165°F
1.5 lb
meatloaf
Air Fry
or
Bake
400°F
35-40
mins
Mac and cheese**
(baked)
160°F
4 portions
Air Fry
400°F
10-25
mins
Baked potato
Soft
center*
5.5 oz
Air Fry
400°F
30-35
mins
Grilled cheese
Melty
cheese*
4
sandwiches
TOAST
400°F
5-7 mins
Frozen pizza (thin crust)
Melty
cheese*
Thin crust
PIZZA
400°F
10 mins
Frozen pizza (thick
crust)
Melty
cheese*
Thick crust
PIZZA
400°F
20 mins
Frozen fish sticks
165°F
1/2 lb (10
sticks)
Air Fry
425°F
10-12
mins
Frozen chicken
nuggets
165°F
20 nuggets
Air Fry
360°F
6-7 mins
Frozen mozzarella
sticks
165°F
10 sticks
Air Fry
425°F
6-7 mins
Chocolate chip
cookies
Browned
edges*
4-6 cookies
Bake
375°F
10 mins

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Cake**
Tooth-
pick
test*
1 cake (9
inch round
pan)
Bake
350°F
25 mins
Quick bread**
Tooth-
pick
test*
1 loaf (9 x 5
in)
Bake
375°F
35 mins
Muffins
Tooth-
pick
test*
6-12 muffins
Bake
375°F
12 mins
Pie**
Bottom
crust
starts to
brown*
Two-crust pie
Air Fry
375°F
15-20
mins
Cooking times will vary with different conditions such as size, quantity, initial
temperature, and preparation used. These are meant to serve as basic
cooking guidelines to help you get the most out of your Kalorik MAXX air
fryer oven. Additional notes for each food are found on the next page.
Most recipes, unless otherwise indicated, require either to rotate, flip, or turn
food halfway through the cooking process to provide more even results.
*Internal temperatures as recommended by FDA, other doneness
standards are indicative only.
**When in doubt, use BAKE at the recommended time and temperature
provided by your recipe when baking loaves, pies, cakes, and other larger
foods that require thorough internal cooking.
Dehydration*:
Food
Thickness
Temperature
Time
Apples
1/16"-1/8"
135°F
3 ½ hours + 2-4
hours
Pineapple
1/8"-1/4"
135°F
4 hours +2-4
hours
Jerky
1/4"
(GROUND
TURKEY/
BEEF)
155°F
4-6 hours

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GET MORE OUT OF YOUR PRODUCT
Browse Chef-created recipes specifically made for your Kalorik product.
Visit our website www.kalorik.com to see our extensive recipe library and
start cooking. Sign up for the Kalorik email mailing list to receive special
offers and recipes and connect with us on social media for daily inspiration.
CLEANING AND MAINTENANCE
•Unplug the appliance from the outlet and allow it to cool completely
before cleaning.
•Make sure to clean the appliance after each use! Cleaning regularly
prevents the accumulation of grease and helps avoid unpleasant
smells.
•Do not immerse the unit in water or wash under running water.
•Make sure to hand wash with warm water and soap.
•Do not use metal kitchen utensils or abrasive cleaning materials to
clean them, as this may damage the non-stick coating. Rinse and dry
thoroughly after cleaning.
Cleaning Internal Cavity
•To remove crumbs, pull out the sliding crumb tray. Wipe clean and
place back inside before using the appliance.
•Wipe cavity with a damp cloth or sponge. Dry with paper towel. To
remove baked on food, pour a little cooking oil on the food and allow
to stand for five to ten minutes. This should soften the food and allow it
to be removed with absorbent paper toweling or a soft cloth.
•Clean the inside of the glass doors with a damp soapy cloth. If the glass
has stubborn stains, open the door and cover the inside of the door
with a few damp paper towels. Leave for a few minutes, then remove
the towels and wipe door clean. Never use sharp utensils as scratching
may weaken it and cause it to shatter.

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•Never use abrasive products in the cavity. Never immerse the
appliance in water and make sure no water or damp penetrates the
appliance except the cavity.
Make sure no water comes on the oven doors when the latter are
still hot.
Cleaning Outer Housing
1. Wipe clean with a damp sponge. Wipe dry.
2. NEVER use steel wool, metal scouring pads or abrasive cleaners, as
they may damage the finish.
Replacing the inner lamp
A replacement bulb is available to you should the original stop working. If
this is the case, you can call customer service at the address listed in the
“WARRANTY” section to get a replacement bulb. Be sure to perform the
following steps carefully as they comprise of manipulating small glass parts.
1. Unplug the appliance from the outlet and allow it to cool completely
to avoid electric shocks or burns.
2. With a screwdriver, unscrew the screw holding the metal clamp against
the glass cover.
3. Using a tool such as a flat-ended screwdriver, carefully remove the
glass to gain access to the lightbulb.
4. Remove the lamp by shifting it upwards and ejecting the bi-pin end
from its place. To replace with new bulb, align the two pins with the
small holes in the original bulb base and plug back in, ensuring the new
lamp is securely in place.
5. Place the glass cover back into a secure position, ensuring it fits neatly,
and screw the metal clamp back into its original position to prevent
glass cover from falling off.
Do not immerse the OVEN in water or any other liquid. Any other servicing
should be performed by an authorized service representative.

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TROUBLESHOOTING
Problem
Possible Cause
Solution
The unit
does not
work
1. Appliance is not
plugged in.
2. You have not pressed
the start/stop button.
3. The oven doors are
not properly closed.
1. Plug power cord into wall
socket.
2. Make sure you have
selected a function and
pressed the start button.
3. Make sure both doors are
securely shut.
Food not
cooked
1. Too much food is
placed into the oven.
2. The temperature is
set too low.
1. Use smaller batches for
more even frying.
2. Raise temperature and
continue cooking.
Food is not
fried evenly
Some foods need
to be turned or
shaken during the
cooking process.
Flip or shake your food
halfway into the
cooking process and
continue cooking.
White
smoke
coming
from the
unit
1. There is oil residue in
the oven.
2. Accessories have
excess grease residue
from previous
cooking.
3. Oil is dripping on
heating element.
1. Wipe down to remove
excess oil.
2. Clean the accessories
after each use.
3. Place baking tray
underneath air rack or
basket.
French fries
are not fried
evenly
1. Wrong type of potato
being used.
2. Potatoes not
blanched properly
during preparation.
1. Use fresh, firm potatoes.
2. Use cut sticks and pat dry
to remove excess starch.