Kambrook KOT900 User manual

Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue C13
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax [phone]
www.kambrook.co.nz
Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax [phone]
www.kambrook.com.au

Instruction Booklet
Turbo
Convection
Oven
KOT900

Important
Please retain your instruction
book for future use.
In the event that you need some assistance with your
Kambrook appliance, please contact our Customer Service
Department on 1300 139 798 (Australia) or 0800 273 845
(New Zealand). Alternatively, visit us on our website at
www.kambrook.com.au or www.kambrook.co.nz

Contents
Kambrook Recommends
Safety First
p4
Your Kambrook Turbo
Convection Oven
p6
Quick Start Guide p7
Using Your Kambrook Turbo
Convection Oven
p9
Troubleshooting Guide p17
Care, Cleaning and Storage p19
Recipes p20

4
Kambrook Recommends Safety First
IMPORTANT: Please retain your
instruction book for future use.
At Kambrook, we believe that safe performance is the first priority in any
consumer product, so that you, our valued customer can confidently
use and trust our products. We ask that any electrical appliance that
you use be operated in a sensible fashion with due care and attention
placed on the following important operating instructions.
Important Safeguards For Your Kambrook
Turbo Convection Oven
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover that is fitted to the power
plug on the Turbo Convection Oven.
• Carefully read all instructions before
operating the Turbo Convection Oven and
save for future reference.
• Remove any packaging material and
promotional stickers before using the Turbo
Convection Oven for the first time.
• Do not place the Turbo Convection Oven
on the edge of a bench or table during
operation. Ensure the surface is level, clean
and free of water and other surfaces.
• Do not use on a sink drain board.
• Do not place the Turbo Convection Oven on
or near a hot gas or electric burner, or where
it could touch a heated oven. Use the Turbo
Convection Oven well away from walls.
• Do not use the Turbo Convection Oven near
flammable substances.
• When using the Turbo Convection Oven,
provide adequate space above and on all
sides for air circulation.
• The Turbo Convection Oven is not intended
to be operated by means of an external
timer or separate remote control system.
• Always ensure the Turbo Convection Oven is
properly assembled before use.
• Use only the glass bowl supplied. Do not use
any other bowl inside the base stand.
• Only the glass cooking bowl is designed to
contain food or liquid.
• Never operate the Turbo Convection
Oven without food or liquid in the glass
cooking bowl.
• Do not use this Turbo Convection Oven for
anything other than its intended use.
• The glass bowl and lid has been specially
treated to make it stronger, more durable
and safer than ordinary glass, however it is
not unbreakable. If struck extremely hard it
may break or weaken the glass and could
shatter later for no apparent cause.
• Extreme caution must be used when the
Turbo Convection Oven contains hot food,
and liquids.
• Do not move the Turbo Convection Oven
during cooking.
• Always have the glass lid placed
correctly into position on the glass
cooking bowl throughout operation of the
Turbo Convection Oven unless stated in the
recipe to have it removed.
• Always switch off the Turbo Convection
Oven, then switch off at the power outlet,
then unplug and allow to cool before
cleaning, before attempting to move the
appliance, dissembling, assembling and
when storing the Turbo Convection Oven.
• Do not touch hot surfaces. The glass lid, glass
cooking bowl and extension ring become
extremely hot when used. Use the base
handles to move Turbo Convection Oven
and use lid handle to remove the glass lid
from the glass cooking bowl. Use oven mitts
to remove the removable glass cooking bowl
when hot.

5
Important Safeguards For All Electrical
Appliances
• Fully unwind the power cord before use.
• Connect only to 230V or 240V power outlet.
• Do not let the power cord hang over the
edge of a bench or table, touch hot surfaces
or become knotted.
• To protect against electric shock, do not
immerse the power cord, power plug or
appliance in water or any other liquid,
unless it is recommended in the
cleaning instructions.
• The appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance,
by a person responsible for their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• It is recommended to inspect the appliance
regularly. Do not use the appliance if the
power supply cord, plug, connector or
appliance becomes damaged in anyway.
Return the entire appliance to the nearest
authorised Kambrook Service Centre for
examination and/or repair.
• Any maintenance other than cleaning
should be performed at an authorised
Kambrook Service Centre.
• This appliance is for household use only.
Do not use this appliance for other than its
intended use. Do not use in moving vehicles
or boats. Do not use outdoors. Misuse may
cause injury.
• The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using
electrical appliances. It is advisable
that a safety switch with a rated residual
operating current not exceeding 30mA be
installed in the electrical circuit supplying
the appliance. See your electrician for
professional advice.
• Always turn the appliance to the OFF
position, switch off at the power outlet
and unplug at the power outlet when the
appliance is not in use.
• Before cleaning, always turn the appliance
to the OFF position, switch off at the power
outlet, unplug at the power outlet and
remove the power cord, if detachable, from
the appliance and allow all parts to cool.
• Do not place this appliance on or near
a heat source, such as hot plate, oven
or heaters.
• Position the appliance at a minimum
distance of 20cm away from walls, curtains
and other heat or steam sensitive materials
and provide adequate space above and on
all sides for air circulation.
• Avoid sudden temperature changes. Do
not place frozen or very cold foods into the
glass bowl when it is hot. Do not place the
glass bowl when hot into cold water as it may
break the glass bowl.
• Do not use the glass bowl in a conventional
oven. Do not place the glass bowl onto a
heat gas or electric burner.
• Do not use a damaged or cracked
glass bowl.
• Avoid scalding from escaping steam
when removing the glass lid from the
removable bowl when hot by carefully
lifting the lid angled away from yourself.
WARNING: Do not operate the appliance
on an inclined surface.
• Do not immerse the glass lid in water or any
other liquid.
• Do not place the glass cooking bowl when
hot on any hot surface that may be affected
by heat.
• Do not place anything on top of the glass
lid of the Turbo Convection Oven when
assembled, when in use and when stored.
Do not use accessories other than those
provided with the appliance.
• Keep the base stand, glass cooking bowl
and glass lid clean. Follow the cleaning
instructions provided in this book.

6
Your Kambrook Turbo Convection Oven
1. 10L glass cooking bowl
2. Glass lid and motor housing
3. Plastic stand with cool touch
handles and heat resistant base
4. Digital display panel with pre-set
cooking functions, allowing you to
manually adjust if required.
5. POWER/START button, allowing
you to pause or cancel
cooking process
6. Lid Handle, automatically turns off
the unit when lifted up. Must be
in the downward position for the
unit to commence cooking
7. High Rack
8. Low Rack
Not Shown
• Lid Holder
• Tongs
• Stainless steel extension ring for
5L greater volume

7
Turning the Turbo Convection Oven Power ON and
Adjusting Cooking Time and Temperature
Plug the power cord into a
230V or 240V power outlet and
switch power outlet ‘On’.
Press and hold the ‘POWER/
START’ button (for 3 seconds)
until the digital control panel
illuminates.
Select the desired pre-set
cooking function.
Assembly and Operation of Turbo Convection Oven
Place the glass cooking bowl
onto the plastic stand.
Place the low or high rack into
the glass cooking bowl.
Place the selected food item
into the glass cooking bowl and
onto the rack.
Place the extension ring
onto the glass cooking bowl
(optional).
Place the glass lid onto the
glass cooking bowl.
Press the lid handle into the
downward position.
Quick Start Guide
1.
4.
1.
2.
5.
2. 3.
3.
6.

8
Quick Start Guide continued
Turning the Turbo Convection Oven Power ON and
Adjusting Cooking Time and Temperature...continued
Adjust the cooking time
if required or as per recipe
guidelines. Press the ‘+’ button
to increase the cooking
temperature and the ‘-‘ button
to decrease the cooking
temperature.
Adjust the cooking temperature
if required or as per recipe
guidelines. Press the ‘+’ button
to increase the cooking
temperature and the ‘-‘ button
to decrease the cooking
temperature.
Press the ‘POWER/START’ button
and allow to cook.
4. 5. 6.
Using the Turbo Function Turning the Turbo
Convection Oven OFF
For an additional 10 minute
cooking time, press the ‘TURBO’
button.
Press the ‘POWER/START’ button
and allow to cook.
Once the timer has counted
down and finished cooking
switch the Turbo Convection
Oven ‘OFF’ at the power outlet
and unplug power cord from
the power outlet.
1. 2. 1.

9
Using Your Kambrook Turbo Convection Oven
Before first use
Remove and safely discard any
packaging material and promotional
labels before using the Turbo
Convection Oven for the first time.
Wash the glass cooking bowl in hot,
soapy water, rinse and dry thoroughly.
Do not immerse the glass lid in water
or any other liquid. Wipe the glass lid
and plastic stand with a damp cloth
and dry with a soft dry cloth.
Operating Instructions
1. Make sure that the power outlet is
switched OFF.
2. Position the Turbo Convection
Oven on a dry, clean and
level surface and place the
glass cooking bowl onto the
plastic stand.
3. Place the low rack or high rack
into the glass cooking bowl (refer
to recipe guidelines for correct
rack to be used).
4. Place the selected food item to
be cooked into the glass cooking
bowl and onto the rack.
5. Place the extension ring onto
the glass bowl if suggested in
recipe guidelines.
6. Place the glass lid onto the
glass cooking bowl, making
sure that the handle of the
glass lid is fully locked into the
downward position.
IMPORTANT: The Turbo
Convection Oven will not
work unless the safety handle
is fully locked into the downward
position. If you need to remove
the glass lid during the cooking
process, lifting the safety handle
will stop the heating element
and the turbo fan until you
resume by pressing the safety
handle downward into the locked
position and then pressing the
‘POWER/START’ button.
CAUTION:During the
cooking process, the
heating elements will
occasionally turn on
and off to ensure that the
desired temperature is
maintained. When the set
temperature is reached,
the heating elements turn
off but the motor fan inside
the lid will keep running
to provide even heat
circulation inside the bowl.
7. Plug the Turbo Convection Oven
into a 230v or 240v power outlet
and turn on at the power outlet.
The unit will emit a “BEEP” sound.
8. Press and hold the ‘POWER/
START’ button for approximately
3 seconds until the timer and
temperature indicators illuminate
on the digital display panel.
9. Select the desired pre-set
cooking function and then press
the ‘POWER/START’ button to
commence cooking.

10
10. If required, adjust the pre-
set cooking time or cooking
temperature. Refer to ‘Using the
Temperature Function’ and ‘Using
the Time Function’ on page 10.
11. Once the timer has counted
down and finished cooking,
switch the Turbo Convection
Oven ‘OFF’ at the power outlet
and unplug power cord from
the power outlet.
CAUTION:Always place
the glass lid onto the
metal lid holder after
removing from the glass
bowl as it may burn the
bench surface.
CAUTION:Always use a
tea towel or oven mitt to
remove the extension ring
before removing cooked
food from the glass
cooking bowl.
Rest the extension ring on
a heat-resistant surface to
prevent heat damage to
bench surface.
12. Remove the glass lid and rest
on lid holder (see Fig.1). Using a
tea towel or oven mitt remove
the extension ring from the glass
cooking bowl and rest on a heat
resistant surface.
Fig. 1
CAUTION:Be careful of
the connected power
cord whenever handling
the glass lid, especially
when hot.
CAUTION:Always
remove the extension
ring before removing
or turning food in the
Turbo Convection
Oven to prevent
accidental scalding.
13. Using a tea towel or oven mitt
remove the cooked meal from
the Turbo Convection Oven.
14. Wait until the Turbo Convection
Oven has cooled completely
before cleaning. Follow the
‘Care, Cleaning and Storage’
instructions on page 16.
NOTE: Always use tongs to
remove the low rack or high rack.
Using Your Kambrook Convection Oven continued

11
CAUTION:Care must be
taken when removing
cooked meal from glass
cooking bowl as surface
may be extremely hot.
CAUTION:Do not use
plastic containers or
plastic wrap in the Turbo
Convection Oven.
CAUTION:Food must be
placed on the high rack
or low rack in the glass
cooking bowl. Make sure
there is space between
the food and the bottom
of the glass cooking
bowl and the glass lid to
allow airflow circulation.
CAUTION:Avoid
knocking or touching the
appliance while it is in
operation.
NOTE: Do not move the appliance
while it is switched on or hot.
Functions of Your Kambrook
Turbo Convection Oven
The digital control panel has 5
pre-set cooking settings including
a Cookies, Pizza, Pastry, Cake and
Roast Setting.
Additionally, there are 3 other
function settings: Re-heat, Turbo and
Clean. The table below outlines the
setting, temperature and default time
of each pre-set setting.
Pre-set
setting
Temperature Time
Cookies 170˚C 8 Minutes
Pizza 230˚C 12 Minutes
Pastry 220˚C 20 Minutes
Cake 160˚C 40 Minutes
Roast 190˚C 40 Minutes
Re-heat 70˚C 20 Minutes
Clean 70˚C 10 Minutes
Turbo 250˚C 10 Minutes
* Please note the above pre-set
cooking temperatures and cooking
times are only recommended settings;
please refer to recipe guidelines for
correct temperature and cooking
times and adjust accordingly.
Using the Temperature
Function
The Temperature Function
allows you to manually adjust the
pre-set temperature. The cooking
temperature can be increased
or decreased in 10˚C increments
between 50˚C-250˚C.
To adjust, press the ‘+’ button to
increase the cooking temperature
and the ‘-’ button to decrease the
cooking temperature. This allows
greater control over cooking time if
portion sizes or the recipe requires the
time or temperature be adjusted.

12
Using Your Kambrook Convection Oven continued
NOTE: The pre-set settings are only
a guideline and temperature and
time may need to be manually
adjusted depending on the food
being cooked.
Using the Time Function
The Timer Function allows you
change the pre-set cooking time.
Cooking time can be increased or
decreased in 1 minute increments
between 0-119 minutes. To adjust,
press the ‘+’ button to increase the
cooking time and the ‘-’ button to
decrease the cooking time.
Once the desired pre-set cooking
function has been selected and
cooking temperature and time
is adjusted, if required, press
the ‘POWER/START’ button to
commence cooking process.
Once the timer reaches 0:00,
the appliance will emit a series of
beeping sounds indicating that the
cooking process has completed.
To stop the cooking process before
the timer has counted down, press
the ‘POWER/START button once. The
timer and temperature indicators on
the digital display panel will display
0.00. Press and hold the ‘POWER/
START’ for 3 seconds. The appliance
will emit a beep sound and the time
and temperature indicators on the
digital display panel will turn off.
NOTE: Before the cooking time has
completed, the pause function
can be activated by simply lifting
the handle. To resume cooking
process, push the lid handle into
the downward position and press
the ‘POWER/START’ button to
continue cooking process.
Other Functions
Re-heat
The ‘RE-HEAT’ function provides a low
heat for 20 minutes and is great for
re-heating meals quickly. Use the low
rack and ensure to use the extension
ring to evenly re-heat food.
If re-heating is required, press the
‘RE-HEAT’ button, then press the
‘POWER/START’ button to activate.
Turbo
The ‘TURBO’ function provides full heat
for an additional 10 minutes. If you are
roasting and require extra time, press
the ‘TURBO’ button then press the
‘POWER/START’ button to activate.
NOTE: All timings and temperatures
will vary dependant on factors such
as brand, liquid content, humidity
levels, temperature of food etc. The
timings and temperatures supplied
are only a guide.
Clean
The ‘CLEAN’ function is a self-cleaning
function to make cleaning the Turbo
Convection Oven easier. See page
18 for operation details.

13
Using the Extension Ring
The extension ring allows greater air
circulation to simulate a fan forced
oven. It adds an extra 5 litres to the
capacity of the oven, allowing you to
bake larger foods in the same amount
of time.
NOTE: Ensure that the extension
ring is fitted properly on top of the
glass bowl. If not fitted correctly it
can slip when placed on top.
CAUTION:Always remove
the extension ring before
removing or turning food
in the Turbo Convection
Oven to prevent
accidental scalding. Rest
the extension ring on a
heat-resistant surface to
prevent heat damage to
bench surface.
Pressure Express
Cooking Guide
Cookies
The Turbo Convection Oven cooks
cookies in a matter of minutes. You
can cook on the high rack and the
low rack. Use the extension ring for
even heat distribution.
Pizza
The pizza can be prepared outside
of the Turbo Convection Oven and
placed on the high rack. Use the
extension ring to improve airflow and
ensure a crispy base. For best results,
we suggest using thin crust pizzas.
Cake
No pre-heating is necessary in the
Turbo Convection Oven when baking.
Ordinarily, the centre of a cake
batter will be moist, while the section
closest to rim of the baking pan will be
cooked first. We recommend using an
18cm round cake tin and the stainless
steel extension ring. Always place
the cake tin on the low rack, never
directly onto the bottom of the glass
cooking bowl. Cooking time depends
entirely upon the size of cake you
are making but it is easy to monitor
its progress with the see-through glass
cooking bowl. For more even cooking
results, bake the cake for the first 15
minutes and then cover the top of
the cake tin with aluminium foil for the
remaining time.

14
Using Your Kambrook Convection Oven continued
Roast Amount Time Temp Extension Rack Turned
Lamb Roast -
Boneless 1kg 50 Minutes 180 Yes Low Yes
Lamb Roast -
Boneless 1.1kg 55 Minutes 180 Yes Low Yes
Lamb Roast -
Boneless 1.2kg 55 Minutes 180 Yes Low Yes
Lamb Roast -
Boneless 1.3kg 60 Minutes 180 Yes Low Yes
Lamb Roast -
Boneless 1.4kg 65 Minutes 180 Yes Low Yes
Lamb Roast -
Boneless 1.5kg 70 Minutes 180 Yes Low Yes
Lamb Roast -
With Bone 1kg 60 Minutes 180 Yes Low Yes
Lamb Roast -
With Bone 1.1kg 65 Minutes 180 Yes Low Yes
Lamb Roast -
With Bone 1.2kg 65 Minutes 180 Yes Low Yes
Lamb Roast -
With Bone 1.3kg 70 Minutes 180 Yes Low Yes
Lamb Roast -
With Bone 1.4kg 75 Minutes 180 Yes Low Yes
Lamb Roast -
With Bone 1.5kg 80 Minutes 180 Yes Low Yes
Lamb Roast -
No Bone 1kg 50 Minutes 180 Yes Low Yes
Lamb Roast -
No Bone 1.1kg 55 Minutes 180 Yes Low Yes
Lamb Roast -
No Bone 1.2kg 55 Minutes 180 Yes Low Yes
Roast - Beef, Lamb, Pork Roast
HINT: Lining the bottom of the glass bowl with aluminium foil (leaving an inch
of rim) will catch drippings for easy cleaning. To let hot air circulate freely, use
the low rack. The fan forced motor cooks meat evenly and seals in the juices.
Place meat directly on to the low rack with the skin facing downwards. Half way
through the cooking time, turn the meat skin side up and continue to roast for
the remaining time. Refer to the following cooking table for suggested cooking
time and temperature recommendations.

15
Roast Amount Time Temp Extension Rack Turned
Lamb Roast -
No Bone 1.3kg 60 Minutes 180 Yes Low Yes
Lamb Roast -
No Bone 1.4kg 65 Minutes 180 Yes Low Yes
Lamb Roast -
No Bone 1.5kg 70 Minutes 180 Yes Low Yes
Pork Roast -
No Bone 500g 50 Minutes 180 Yes Low Yes
Pork Roast -
No Bone 750g 55 Minutes 180 Yes Low Yes
Pork Roast -
No Bone 1kg 60 Minutes 180 Yes Low Yes
Pork Roast -
No Bone 1.5kg 80 Minutes 180 Yes Low Yes
Beef Roast -
No Bone 500g 30 Minutes 180 Yes Low Yes
Beef Roast -
No Bone 750g 40 Minutes 180 Yes Low Yes
Beef Roast -
No Bone 1kg 50 Minutes 180 Yes Low Yes
Beef Roast -
No Bone 1.5kg 70 Minutes 180 Yes Low Yes
Roast - Whole Roast Chicken
HINT: Lining the bottom of the glass cooking bowl with aluminium foil will catch
drippings for easy cleaning. To let hot air circulate freely, use the low rack. The
fan forced motor cooks the chicken evenly and seals in the juices. Place the
chicken directly on to the low rack and refer to the following cooking table
for suggested time and temperature recommendations. Allow to stand for 10
minutes before removing from the Turbo Convection Oven.

16
Amount Time Temp Extension Rack
1.7kg 65 Minutes 180 Yes Low
1.6kg 60 Minutes 180 Yes Low
1.5kg 60 Minutes 180 Yes Low
1.4kg 55 Minutes 180 Yes Low
1.3kg 55 Minutes 180 Yes Low
1.2kg 50 Minutes 180 Yes Low
Pastry - Pre-cooked Pastry (thawed)
Thawed pastries can be placed onto the low rack and cooked for between
8 and 15 minutes at 220°C.
Pastry - Pre-cooked Pastry (frozen)
Frozen pastries can be placed onto the low rack and cooked for between
20 and 30 minutes at 190°C.
Using Your Kambrook Convection Oven continued

17
Problem Possible Solution
Turbo Convection Oven light turns
off and on
• Turbo Convection Oven is
cycling and will continue
to cook
• During the cooking
process, the heating
elements will
occasionally turn
on and off to ensure
that the desired
temperature is
maintained. When
the set temperature is
reached, the heating
elements turn off but
the motor fan inside
the lid will keep running
to provide even
heat circulation inside
the bowl
Need to add or adjust food
during cooking
• To add more food or allow
more even cooking results
• Remove lid and
extension ring, if used,
from the glass cooking
bowl and place food
contents into the
bowl or turn food as
required. Replace lid
and extension ring
onto glass cooking
bowl, push the safety
locking handle
downward into the
locked position
and press ‘POWER/
START’ button
Timer is beeping • Turbo Convection Oven
has finished cooking on the
selected setting
• Remove lid and
extension ring, if used,
from the glass cooking
bowl and remove food
contents
Setting cannot be selected • Safety locking handle is not
pushed downward into the
locked position
• Push the safety locking
handle into the
downward
locked position
Food is not fully cooked through • Setting time was not long
enough or temperature was
not high enough
• Refer back to recipe
guidelines and
increase time or
temperature
as necessary
Troubleshooting Guide

18
Problem Possible Solution
Food is over cooked or burnt • Setting time was too long or
the temperature was too high
• Refer back to recipe
guidelines and lower
time or temperature as
necessary
• Ensure correct rack is
used during cooking
and extension ring is
used when necessary
Meat is undercooked • Roast meat was too large
in size
• Meat needs more
cooking time
• Replace glass lid
and extension ring, if
required, and reset the
cooking time or use
the ‘TURBO’ setting
to add an additional
10 minutes to your
cooking time
• Turn meat during
cooking process to
ensure meat is cooked
right through
Troubleshooting Guide continued

19
It is important to clean the
Turbo Convection Oven after each
use for good food safety hygiene
and to prevent a build up of grease,
residue or any unpleasant odours.
1. Before cleaning, switch ‘OFF’
and unplug power cord from the
power outlet and ensure that
the Turbo Convection Oven has
cooled down completely.
2. Remove the glass lid and wipe
over with a damp cloth and
polish with a soft dry cloth.
Do not place the lid with motor
housing into a dishwasher or into
any water.
3. The glass cooking bowl, lid holder,
tongs, high rack and low rack can
be washed in warm soapy water
using a mild household detergent.
Rinse with hot water and dry
thoroughly. Do not use abrasive
cleaners, steel wool, or metal
scouring pads as these
can damage the surfaces.
4. Always store the Turbo
Convection Oven in an upright
position. Do not store anything
on top of the Turbo Convection
Oven. Store on the bench top or
in a cupboard.
NOTE: The glass cooking bowl is
dishwasher safe, however care
should be taken not to chip or
crack the glass cooking bowl. The
high rack, low rack and lid holder
may be washed in the sink. If there
is any tough residue, soak for 20-30
minutes in warm soapy water and
clean with a soft cloth.
Care, Cleaning and Storage
Self-Cleaning Function
The Turbo Convection Oven is fitted
with a self-cleaning function.
Ensure that the unit has cooled
down before cleaning.
1. Remove any leftover food scraps
from the glass cooking bowl.
2. Add a few drops of dishwashing
detergent and at least 5 litres
of water.
3. Place the glass lid on top of the
glass cooking bowl and push the
lid handle into the downward
locked position. Press and hold
the ‘POWER/START’ button for 3
seconds until the digital control
panel illuminates.
4. Press the ‘CLEAN’ button and
then press the ‘POWER/START’
button. The Turbo Convection
Oven will begin swirling the soapy
water around the glass bowl.
5. When self-cleaning function has
finished, switch off at the power
outlet and unplug the appliance
from the power outlet.
6. Remove the glass lid and wipe
with a damp cloth and polish
with a soft dry cloth. Do not place
the lid with motor housing into
a dishwasher or into any water.
Rinse the glass cooking bowl in
warm water to remove all soap
residues. Allow to drip dry or dry
using a soft cloth.
7. Store the Turbo Convection Oven
in an upright position. Do not
store anything on top of the Turbo
Convection Oven. Store on the
bench top or in a cupboard.
IMPORTANT: Do not immerse the
glass lid, power plug or power cord
in water or any other liquid as this
may cause electrocution.