Kambrook Ezy-Steam KS200 User manual

Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax [phone]
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue A13
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax [phone]
www.kambrook.co.nz

Instruction Booklet
Ezy-Steam
Food Steamer
KS200

Important
Please retain your instruction
book for future use.
In the event that you need some assistance with your
Kambrook appliance, please contact our Customer Service
Department on 1300 139 798 (Australia) or 0800 273 845
(New Zealand). Alternatively, visit us on our website at
www.kambrook.com.au or www.kambrook.co.nz

Contents
Kambrook Recommends p4
Safety First
Your Kambrook Ezy-Steam p6
Food Steamer
Operating Your Kambrook p7
Food Steamer
Care, Cleaning and Storage p9
Kambrook Food Steamer p10
Steaming Chart
Recipes p15

4
Kambrook Recommends Safety First
IMPORTANT: Please retain your
instruction book for future use.
At Kambrook, we believe that safe performance is the first priority in any
consumer product, so that you, our valued customer can confidently
use and trust our products. We ask that any electrical appliance that
you use be operated in a sensible fashion with due care and attention
placed on the following important operating instructions.
Important Safeguards For Your Kambrook
Ezy-Steam Food Steamer
• Carefully read all instructions before
operating the food steamer for the first time
and save for future reference.
• Remove and safely discard any packaging
material and promotional labels before using
the food steamer for the first time.
• To eliminate a choking hazard for young
children remove and safely discard the
protective cover fitted to the power plug of
this food steamer.
• When unpacking the food steamer, check
to see you have received all the items listed
in the parts list, before discarding
the packaging.
• Do not place the food steamer near the
edge of a bench or table during operation.
Ensure that the surface is level, clean and
free of water and other substances.
• Always operate the food steamer on a stable
and heat resistant surface.
• Do not operate the food steamer on a sink
drain board.
• Do not operate the food steamer on an
incline plane. Do not operate the food
steamer unless the element is fully immersed.
Do not move while the food steamer is
switched on.
• Always ensure the food steamer is properly
assembled before use. Follow the instructions
provided in this book.
• Use the removable steamer basket and
other steaming accessories supplied with the
food steamer. Do not use any other steamer
basket or steaming accessories on the food
steamer base.
• Do not use a damaged or dented steamer
basket. If damaged or dented, replaced
steamer basket before using.
• Only use clean tap water in the food
steamer’s water reservoir. Do not use wine,
stock or other liquid.
• Ensure the removable food steamer basket
is correctly positioned on the food steamer
base before you commence cooking.
• Never plug in or switch on the food steamer
without having the steamer basket and lid
placed on food steamer base.
• When positioning the lid on a steamer basket
ensure the steam vent on the lid faces
toward the rear of the food steamer. Lift and
remove the lid carefully to avoid scalding
from escaping steam.
• Do not place anything, other than the lid
and food steamer basket, on top of the food
steamer when assembled, when in use and
when stored.
• Do not touch hot surfaces; use the handle for
lifting and carrying the food steamer and use
oven mitts to remove the lid, steamer basket,
rice/sauce cooking bowl.

5
• Do not place food or liquid other than water
in the food steamer base. Only the steamer
baskets, rice/sauce cooking bowl are
designed to contain food.
• Do not place any part of the food steamer
in a gas, electric or microwave oven or on a
hot gas or electric burner.
• Never operate the food steamer without
water in the food steamer water reservoir.
• Extreme caution must be used when the
food steamer contains hot food and liquids.
• The temperature of accessible surfaces will
be high when the food steamer is operating
and for some time after use.
• Avoid unnecessary removal of the lid and
steamer baskets during cooking, as steam
surrounding the food will escape.
• Do not leave the food steamer unattended
when in use.
• Do not use chemicals, steel wool, metal
scouring pad or abrasive cleaners to clean
the outside of the food steamer housing or
steamer basket as these can damaged the
housing or the steamer basket.
• To prevent damage to the Food steamer
do not use alkaline cleaning agents
when cleaning, uses a soft cloth and
mild detergent.
• Do not store the food steamer with water
in the water reservoir. Always empty the
reservoir after use.
• Keep the food steamer clean. Follow the
cleaning instructions provided in this book.
Important Safeguards For All
Electrical Appliances
• Fully unwind the power cord before use.
• Connect only to a 230V or 240V power outlet.
• Do not let the power cord hang over the
edge of a bench or table, touch hot surfaces
or become knotted.
• To protect against electric shock, do not
immerse the power cord, power plug or
appliance in water or any other liquid or
allow moisture to come in contact with
the part, unless it is recommended in the
cleaning instructions.
• The appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• It is recommended to regularly inspect the
appliance. To avoid a hazard, do not use
the appliance if power cord, power plug or
appliance becomes damaged in any way.
Return the entire appliance to the nearest
authorized Kambrook service centre for
examination and / or repair.
• Any maintenance other than cleaning
should be performed at an authorised
Kambrook Service Centre
• This appliance is for household use only. Do
not use this appliance for anything other
than its intended use. Do not use in moving
vehicles or boats. Do not use outdoors.
Misuse may cause injury.
• The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using
electrical appliances. It is advisable
that a safety switch with a rated residual
operating current not exceeding 30mA be
installed in the electrical circuit supplying
the appliance. See your electrician for
professional advice.
• Always turn the appliance to the OFF
position, switch off at the power outlet
and unplug at the power outlet when the
appliance is not in use.
• Before cleaning, always turn the appliance
to the OFF position, switch off at the power
outlet, unplug at the power outlet and
remove the power cord, if detachable, from
the appliance and allow all parts to cool.
• Do not place this appliance on or near
a heat source, such as hot plate, oven
or heaters.
• Position the appliance at a minimum
distance of 20cm away from walls, curtains
and other heat or steam sensitive materials
and provide adequate space above and on
all sides for air circulation.
WARNING: Do not operate
the food steamer on an
incline plane. Do not operate
the food steamer unless the
element is fully immersed.
Do not move while the food
steamer is switched on.

6
Your Kambrook Ezy-Steam Food Steamer
1. 60 minute timer with auto off and
sounding bell
2. Power ‘On’ indicator light
3. 3 litre steamer basket
4. 2 litre steamer basket
5. Lid
6. Liquid collection container
7. Water reservoir
Not Shown
• Element protection cover
• Rice/sauce cooker bowl

7
Operating Your Kambrook Food Steamer
Before First Use
Remove and safely discard all
packaging material and promotional
labels from the food steamer.
Wash the removable steamer bowls,
rice/sauce bowl, lid and liquid
collection tray in warm soapy water,
rinse and dry thoroughly. Also wipe
the inside of the water reservoir
before using the food steamer for
the first time.
WARNING: Only use clean
tap water in the food
steamer’s water reservoir.
Do not use wine, stock or
other liquid.
Using Your Kambrook
Food Steamer
Remove the lid, steamer baskets
and liquid collection tray from the
steamer base and ensure that the
element protection cover is correctly
positioned over the heating element
by aligning the three holes in the
element protection cover with the
three protruding nubs around the
element and push on until the cover
is firmly in place (see Fig. 1).
“LO FILL”
“HI FILL”
Fig. 1
Pour clean tap water into the water
reservoir, up to the maximum marking
‘HI FILL’ found on the inside of the
water reservoir. If you are cooking
for a long period of time, ensure that
the water level does not fall below
the minimum ‘LO FILL’ mark. During
operation, extra water can be poured
into the water reservoir through the
easy to fill water spouts at either end
of the liquid collection tray.
Place the liquid collection
container into position on top
of the steamer base.
Prepare The Food Steamer
And Food As Follows:
One Layer Cooking:
1. Insert the large 3L steamer basket
into position on top of the liquid
collection container.
2. Place the food into the
steamer basket.
3. Cover with lid.
NOTE: The large (3-litre) bowl
must be used if steaming in only
one bowl; the smaller bowl can
be added during the steaming
process for food that needs less
steaming time.
WARNING: Ensure the
removable food steamer
basket is correctly
positioned on the food
steamer base before you
commence cooking.

8
Two Layer Cooking:
1. Insert the large 3L steamer basket
into position on top of the liquid
collection container.
2. Place the food into the 3L
steamer basket.
3. Insert the smaller 2L steamer
basket on top of the larger
steamer basket.
4. Place the food into the 2L
steamer basket.
5. Cover 2L steamer basket with lid.
WARNING: When inserting
the lid into position on a
steamer basket ensure the
steam vent on the lid faces
toward the rear of the food
steamer. Lift and remove the
lid carefully and away from
yourself to avoid scalding
from escaping steam.
NOTE: Denser foods or foods
that take longer to cook should
be placed in the lower steamer
basket as this gets a higher
concentration of steam. Also,
foods such as meat or chicken
should be placed on the lower
steamer basket to avoid juices
dripping onto foods below.
NOTE: The Rice/Sauce Cooking
Bowl can be placed into a
steamer basket for cooking/
steaming food as described in
steaming charts and recipes.
6. Plug the power cord into a 230V or
240V power outlet and switch on.
7. Turn the timer dial to the desired
cooking time - this will activate the
steamer base and the ‘POWER’
indicator light will illuminate.
Steaming will start within 30
seconds. When cooking time has
elapsed and the timer dial has
counted down, the food steamer
will switch off, a bell will sound
and the ‘POWER’ indicator light
will go out.
8. Dismantle the steamer baskets to
remove the cooked food, taking
care as lid, steamer baskets, steam
and water condensation will be
very hot.
9. Switch off at the power outlet and
unplug the power cord.
WARNING:
Avoid unnecessary removal
of the lid and steamer
baskets during cooking, as
steam surrounding the food
will escape.
WARNING: Do not touch
hot surfaces; use the handle
for lifting and carrying the
food steamer and use oven
mitts to remove the lid,
steamer basket, rice/sauce
cooking bowl.
10. Allow the steamer base and
liquid collection container to cool
before dismantling, discarding
liquid and cleaning.
Operating Your Kambrook Food Steamer continued

9
Care, Cleaning and Storage
Always switch the power off at the
power outlet and unplug the power
cord of the food steamer and
allow the steamer base and liquid
collection container to cool down
before disassembling and cleaning.
Wash the lid, steamer baskets, rice/
sauce cooking bowl, liquid collection
container and element protection
cover in warm soapy water, rinse and
dry thoroughly.
Discard the remaining water in the
water reservoir and wipe the interior
and exterior of the steamer base with
a damp cloth and dry thoroughly.
Do not place any part of the
steamer, including steamer baskets,
lid and rice/sauce cooking bowl, in
a dishwasher.
Do not use abrasive cleaners, steel
wool or scouring pads as these can
damage the surface of the steamer
and the element.
The steamer body can be wiped over
with a damp cloth and dried.
Mineral deposits may accumulate
on the heating element. It is
recommended to descale the
steamer regularly to prolong the
life of your appliance.
Prepare a de-scaling solution
by mixing 2 cups of water and 1
tablespoon of lemon juice or
white vinegar.
Pour the de-scaling solution into
the water reservoir; insert the liquid
collection container then a steamer
basket with lid on top. Turn the timer
dial to approximately 15 minutes and
allow steam to circulate. Allow the
steamer and liquid to cool before
dismantling for cleaning. If excess
scale build-up still remains, repeat
the process.
NOTE: If food with strong
odour, such as fish, has been
steamed, the above procedure
can be followed with steamer
baskets and rice/sauce cooking
bowl in position to ensure the
odour is not transferred when
next used for steaming.
CAUTION: Do not
immerse steamer base,
power cord or power
plug in water or any
other liquid as this may
cause electrocution.
WARNING: Do not use
chemicals, steel wool, metal
scouring pad or abrasive
cleaners to clean the outside
of the food steamer housing
or steamer basket as these
can damaged the housing
or the steamer basket.
WARNING: To prevent
damage to the food
steamer, do not use alkaline
cleaning agents when
cleaning, uses a soft cloth
and mild detergent.

10
Kambrook Food Steamer Steaming Chart
All recipes and information provided
in steaming charts rely on the
preceding assembly instructions
being followed, for example, the
element protection cover should
be placed over heating element,
the water reservoir filled with water
to the ‘HI FILL’ maximum level, the
liquid collection container inserted
onto the steamer base then steamer
basket/s and lid are then placed on
top. The rice/sauce cooking bowl
can be utilised when required.
Vegetables
1. Clean the vegetables thoroughly.
Cut off stems, trim, chop and
peel if required.
Type/Vegetable Weight/Size Approx. Cooking Time
Asparagus spears 2 bunches 15 minutes
Artichokes whole 3 to 4 25-30 minutes
Beans, cut or whole 250g – 500g 10-12 minutes
Beetroot, cleaned, trimmed 1 bunch (approx 4) 30-35 minutes
Broccoli, florets 500g 10-12 minutes
Bok Choy 350g 5-7 minutes
Brussel Sprouts 500g 12-14 minutes
Cabbage, cut into wedges 500g 10-12 minutes
Capsicums, trimmed,sliced 3 or 4 8-9 minutes
Carrots, sliced 500g 12-14 minutes
Cauliflower, florets 500g 12-14 minutes
Celery, thickly sliced 250g-500g 10 minutes
Corn, whole 3 10 minutes
2. Smaller, even-sized pieces of
vegetables will steam faster than
larger pieces.
3. Estimated steaming times are
listed in chart below however
the freshness, quality and size
of the food, as well as personal
preference, will effect how
quickly ingredients will take to
steam. Adjust water amounts and
cooking times as desired.
4. Steaming time will decrease
slightly if steaming smaller portions.
5. If steaming vegetables that have
been frozen always separate and
stir once during steaming.

11
Type/Vegetable Weight/Size Approx. Cooking Time
Eggplant, thickly sliced 500g 12 minutes
Mushrooms 500g 8-9 minutes
Onions, peeled, sliced 250g 10 minutes
Parsnips, trimmed, sliced 500g 8-10 minutes
Peas, shelled 250g 4-5 minutes
Potatoes, peeled, quartered 1kg 20-25 minutes
Potatoes, whole chats 1kg 35 minutes
Pumpkin, peeled chunks 500g 20-25 minutes
Snow Peas 250g 4-5 minutes
Spinach (English) 250g 6-7 minutes
Spinach (Silver Beet) 250g 8-9 minutes
Squash, whole baby 500g 10-12 minutes
Sweet Potatoes,1.5cm slices 500g 12-15 minutes
Turnips/Swedes, quartered 500g 20-25 minutes
Zucchini, thickly sliced 500g 5-6 minutes
All frozen vegetables 500g 7-9 minutes
Rice, Grains And Cereals
To cook rice in the Kambrook
Food Steamer, follow these simple
suggestions:
1. Wash rice in a fine sieve under
cold running water until rice water
runs clear. Drain well.
2. Place measured rice and water
quantities into the rice/sauce
cooking bowl.
3. Place the rice/sauce cooking
bowl into a food steamer basket.
4. Cover with the lid and turn
the timer dial to the required
steaming time.
5. To produce firmer rice, slightly
decrease the water specified in
the rice cooking chart.
6. To produce softer rice, slightly
increase the water quantity and
cook a little longer.
7. Rice may be seasoned with salt,
pepper or butter after steaming.

12
Variety Method Approx. Cooking Time
Oats 1 cup oats with 2 cups
water into rice/sauce
cooking bowl
15 minutes
Cracked Wheat 1 cup cracked wheat with 1
½ cups of water. Place into
rice/ sauce cooking bowl
12-13 minutes
Grains And Cereals
Variety Cups Of Rice Cups Of Water Approx. Cooking
Time
Brown: med grain ½ cup 1 cup 55-60 minutes
Brown: long grain 1 cup 2 cups 60 minutes
Wild Rice ½ cup 1 cup 60 minutes
White: Long Grain,
Basmati, Jasmine 1 cup 1½ cups 25 minutes
White: Med Grain 1 cup 1½ cups 25-30 minutes
Kambrook Food Steamer Steaming Chart continued

13
Seafood
1. Steaming guidelines in the chart
below are for fresh and fully-
thawed seafood.
2. Frozen seafood should be
completely thawed before
steaming.
3. Always clean and prepare fresh
seafood and fish before steaming.
Variety Weight/Size Approx. Cooking Time
Crab, whole 350g 15 minutes
Fish, whole 400g 10 minutes
Fish Fillets 250g 6-7 minutes
Cutlets 500g 7-8 minutes
Lobster tails 2 15-20 minutes
Mussels 500g 5-6 minutes
Octopus, baby 500g 10-12 minutes
Oysters on shell 6 6-7 minutes
Prawns, shelled 300g 5-6 minutes
Scallops on shell 6 4-5 minutes
Vongole, pippies 500g 5 minutes
4. Most seafood cooks very quickly.
Steam in small portions or in
amounts as specified below
in chart.
5. Fish fillets can be steamed in
steamer baskets, however to
retain juices cook fish in rice/
sauce cooking bowl, however
cooking times will be longer
6. Adjust steaming times according
to various textures and sizes.

14
Meat And Poultry
1. Steaming guidelines in the chart
below are for fresh and fully
thawed meat and poultry.
2. Frozen meat and poultry
should be completely thawed
before steaming.
3. Always clean and prepare
fresh meat and poultry before
steaming. It is recommended to
remove any fat and skin from the
poultry and fat and gristle from
meat before steaming.
Other Foods
Variety Weight/Size Pieces Approx. Cooking Time
Beef, Hamburgers 500g 17-17 minutes
Beef, Meatballs 500g 13-15 minutes
Chicken, Whole 1.3kg 60 minutes
Chicken, pieces 1kg 30-35 minutes
Chicken Breast Fillets 500g 20 minutes
Hot Dogs 500g 7-8 minutes
Sausages, thin 500g 12-14 minutes
Variety Weight/Size Pieces Approx. Cooking Time
Asian Dumplings/Gow Gees,
frozen 250-500g 15-20 minutes
Asian Pork Buns, frozen 4 20 minutes
Mini Dim Sims, frozen 250g 18-20 minutes
Tofu, whole 300g 7-8 minutes
NOTE: When heating softer style tofu use the rice/sauce cooking bowl.
4. Whole chickens and roasts can
be steamed but for smaller cuts
choose even size pieces for more
even cooking.
5. Arrange the smaller pieces of
meat or poultry in a single layer.
6. Steam until the meat or poultry is
well done. Pierce the thickest part
of the poultry or roast with a meat
thermometer, knife, or skewer to
check that the centre is cooked
and juices run clear.
Kambrook Food Steamer Steaming Chart continued

15
Recipes

16
Recipes
Potato Salad
Serves 4-6
800g new potatoes
1 medium Spanish onion, peeled and
finely chopped
¾ cup thinly sliced celery
150g salami, finely chopped
2 tablespoons freshly snipped chives
Dressing:
¾ cup mayonnaise
2 tablespoons light sour cream
1½ tablespoons lemon juice
Freshly ground black pepper, optional
Salt, optional
1. Fill water reservoir to ‘HI FILL’ level,
insert the liquid collection container
then place a steamer basket on top.
2. Place potatoes in a single layer into
the steamer basket and cover with lid.
TIP: If more steaming space is
required for the potatoes, insert
a second steamer basket, insert
food and cover with lid.
3. Turn timer dial to 25 minutes.
Adjust for shorter or longer
cooking time as required.
4. Remove potatoes when cooked,
allow to cool then cut into halves or
quarters. Combine with onion, celery,
salami and chives.
5. Combine mayonnaise, sour cream
and lemon juice, season to taste
with pepper and salt if desired. Pour
dress over potato mixture and mix
lightly to coat.
6. Serve with green salad and
barbecued meats.
Warm Green Bean And
Mushroom Salad
Serves 4-6
400g baby green beans, trimmed and
cut in half
200g button mushrooms
Dressing:
2 tablespoons balsamic vinegar
¼ cup olive oil
2 teaspoons grain mustard
1 teaspoon white sugar
Freshly ground black pepper, optional
Salt, optional
1. Fill water reservoir to ‘HI FILL’ level,
insert the liquid collection container
then place a steamer basket on top.
2. Layer beans into the steamer basket
and cover with lid.
3. Turn timer dial to 10 minutes. After
7 minutes of cooking remove lid,
insert a second steamer basket, layer
mushrooms into basket, cover with lid
and continue cooking for remaining
3 minutes. Adjust for shorter or longer
cooking time as required.
4. Remove beans and mushrooms
when cooked and place into a
serving bowl.
5. Place dressing ingredients into a
screw-top jar and shake to combine.
Pour dressing over beans and
mushrooms. Toss to coat.
6. Serve with a selection of sliced
deli meats.

17
Sesame Pumpkin
Serves 4
600g pumpkin, peeled and cut into
3cm pieces
Dressing:
1 tablespoon peanut oil
2 tablespoons toasted sesame seeds
1 tablespoon honey
1 tablespoon lemon juice
1 tablespoon soy sauce
1. Fill water reservoir to ‘HI FILL’ level,
insert the liquid collection container
then place a steamer basket on top.
2. Place pumpkin into the steamer
basket and cover with lid.
3. Turn timer dial to 12-15 minutes. Adjust
for shorter or longer cooking time as
required.
4. Remove pumpkin when just cooked
and place into a serving dish.
5. Place dressing ingredients into a
screw-top jar and shake to combine.
Pour dressing over pumpkin.
Toss to coat.
6. Serve as a vegetable
accompaniment.
Chicken Risotto
Serves 4
250g chicken breast fillets
1 tablespoon butter
1 brown onion, peeled and
finely chopped
2 cloves garlic, peeled and crushed
2 cups/500ml chicken stock
1 cup Arborio rice
¼ cup freshly chopped mixed herbs
1. Freshly ground black pepper, optional
2. Fill water reservoir to ‘HI FILL’ level,
insert the liquid collection container
then place a steamer basket on top.
3. Place chicken into the steamer basket
and cover with lid.
4. Turn timer dial to 20-25 minutes.
Adjust for shorter or longer cooking
time as required.
5. Remove chicken when cooked and
slice thinly. Set aside and keep warm.
6. Heat butter in a saucepan and sauté
the onion and garlic, add the stock,
cover with lid and bring to the boil.
7. Place rice into the rice/sauce cooking
bowl and pour hot stock mixture over
the rice. Carefully insert the rice/sauce
cooking bowl into the steamer basket
and cover with lid.
8. Turn timer dial to 40 minutes or until
rice is cooked and liquid is absorbed.
Add a little extra stock or water to
the rice if required during cooking.
Adjust for shorter or longer cooking
time as required.
9. At the end of cooking, carefully
remove the rice/sauce cooking bowl,
stir herbs through rice and season to
taste. Serve with sliced chicken breast.

18
Dim Sims With Citrus Thai Sauce
Serves 4
2 x 250g packets frozen mini dim sims
Dipping Sauce:
¼ cup fresh lemon juice
2 tablespoons fish sauce
1 tablespoon sweet Thai chilli sauce
1 tablespoon finely chopped coriander
1. Fill water reservoir to ‘HI FILL’ level,
insert the liquid collection container
then place a steamer basket on top.
2. Layer dim sims into the steamer basket
and cover with lid.
3. Turn timer dial to 10 minutes. Adjust
for shorter or longer cooking time as
required.
4. Combine dipping sauce ingredients
and place into a small serving bowl.
5. Remove dim sims when cooked
and place onto a serving platter
accompanied with the bowl of
dipping sauce.
Pesto Rice
Serves 4
1 cup uncooked white rice
1 brown onion, peeled and finely
chopped
1 cup/325ml cups water
1 tablespoon pesto sauce
¼ teaspoon salt
1. Fill water reservoir to ‘HI FILL’ level,
insert the liquid collection container
then place a steamer basket on top.
2. Place rice into the rice/sauce cooking
bowl and stir in remaining ingredients.
Carefully insert the rice/sauce cooking
bowl into the steamer basket and
cover with lid.
3. Turn timer dial to 30 minutes. Add a
little extra water to the rice if required
during cooking. Adjust for shorter or
longer cooking time as required.
4. At the end of cooking, carefully
remove the rice/sauce cooking bowl
and stir rice.
5. Serve as an accompaniment.

19
Tomato And Basil Ravioli
Serves 4
375g fresh ravioli pasta
1 cup spicy Italian pasta cooking sauce
1 tablespoon finely chopped basil
Freshly ground black pepper, optional
Freshly grated Parmesan cheese
1. Fill water reservoir to ‘HI FILL’ level,
insert the liquid collection container
then place a steamer basket on top.
2. Layer ravioli into the steamer basket
and cover with lid.
3. Turn timer dial to 15 minutes.
4. Combine sauce, basil and pepper in
the rice/sauce cooking bowl.
5. At the end of 15 minutes cooking
time, remove the lid, insert a second
steamer basket, then carefully insert
the prepared rice/sauce cooking
bowl, cover with lid and turn the timer
dial to 15 minutes. Adjust for shorter or
longer cooking time as required.
6. Remove ravioli when cooked and the
sauce is heated. Place ravioli into a
serving bowl, pour sauce over and
toss to coat.
7. Serve ravioli sprinkled with
Parmesan cheese.
Honey Soy Chicken
Serves 4-6
1kg chicken drumsticks (approximately 6
medium), skin removed
½ cup honey and soy marinade
2 teaspoons sweet Thai chilli sauce
1. Place drumsticks into a shallow
bowl, combine marinade and chilli
sauce, pour mixture over chicken,
cover and refrigerate for 3-4 hours or
overnight. Turn the chicken several
times whilst marinating.
2. Fill water reservoir to ‘HI FILL’ level,
insert the liquid collection container
then place a steamer basket on top.
3. Remove drumsticks from marinade,
layer into steamer basket and cover
with lid. Discard the marinade.
4. Turn timer dial to 35-40 minutes.
Adjust for shorter or longer cooking
time as required.
5. Remove drumsticks when cooked and
serve hot.