Keating Of Chicago 10x11 TS User manual

10×11 TS ELECTRIC
13.6 kW input for cooking up to 40
lbs. of frozen french fries per hour
Instant Recovery®for high
production
Stainless Steel cabinet
Polished Stainless Steel fryer vessel
Extra large Cold Zone
Saves on oil costs/cooks at lower
temperatures
Indicating lights and timers
Melt cycle standard
The 10×11 TS Fryer is ideally suited for multi-product
use. The 10×11 TS allows you to cook up to 40 lbs. of
frozen french fries per hour with an input of 13.6 kw rated
at 240 volts.
KEATING SAVES OIL COSTS IN THREE WAYS:
BETTER FRY POT DESIGN
LARGER COLD ZONE
INSTANT RECOVERY®
1. You shouldn't have to wait on the fryer. A properly
designed fry pot ensures that the fryer has recovered its
temperature before the end of the cooking cycle.
Keating “INSTANT RECOVERY”®means continuous
performance.
2. The Keating frying vessel is 27% Cold Zone, the food
particles collected in the cold zone are unheated and
therefore do not carbonize and contribute to premature
shortening breakdown.
3. Keating’s INSTANT RECOVERY®feature means
frying at lower temperatures (325° – 335°F) extending
oil life while enhancing product quality.
“Serving Those Who Serve The Very Best”®
EASY TO CLEAN
Keating uses only 304 stainless steel in its frying vessel
design and polishes each vessel. The smoother the surface,
the less carbon build-up occurs, making cleaning easier. A
full one inch front drain allows easy draining of oil.
SAFETY CONTROLS ENSURE SAFE AND
ACCURATE COOKING
The patented and precise thermostat controls cooking
temperatures to ± 3°F. Hi-Limit control protects against
the oil and fryer overheating.
Each fryer goes through a rigorous 100% test before
shipping with every component carefully checked. The
actual temperature test chart is included with each fryer.
SPECIAL ORDER OPTIONS
Keating gives you the widest range of options to ensure
your fryer is exactly suited to your needs.
INSTANT RECOVERY®FRYER 10×11 TS ELECTRIC
Casters Optional

10×11 TS ELECTRIC
As continuous product improvement occurs, specifications may be changed without notice.
DESCRIPTION
The Keating Instant Recovery®10×11 TS Fryer consists of a
fryer vessel 10×11” having a splash deck and a splash back
installed in a cabinet equipped with heating elements and an
automatic temperature control mechanism, all arranged and
designed for proper frying of food.
SPECIFICATIONS
Fryer Vessel shall be constructed from 18 gauge stainless
steel, shall have a shortening capacity of 30 pounds, shall
be equipped with three stainless steel electric elements
spaced above the bottom of the vessel so that the bottom is
unheated and the food particles collecting in the bottom
zone are unheated and therefore do not carbonize. The
frying vessel shall be polished to inhibit carbon buildup
and facilitate easy clean-up. The bottom of the vessel shall
slope toward the front where it shall be equipped with a 1"
Teflon core 1/4turn, drain valve, so arranged that the shortening
can be drained into a receiving vessel placed in front of the
fryer.
Splashdeck shall slope toward the shortening containing
vessel. The splash deck shall be made of 16 gauge 304
stainless steel.
Splashback to be made of 18 gauge stainless steel and to
completely cover the top and sides.
Cabinet: shall be made of 18 gauge stainless steel. The
cabinet shall be rigid in construction and shall have four 4"
adjustable legs. A door made of 22 gauge 304 stainless steel
shall cover the front of the cabinet and shall extend from the
bottom of the fryer to the panel, and above the panel shall be a
canopy. The door shall be the full width of the cabinet. No
additional space is required for the door to open a full 90
degrees.
Electric Elements to be three, made of polished stainless
steel.
Thermostat shall be close range, hydraulic type and be
accurate to ±3°F from 300° to 350°F with stainless steel
bulb. Application of this thermostat is patented by Keating.
Hi-Limit Control shall be manually resettable type with
stainless steel bulb.
Melt Cycle to be standard on "TS" fryers, allowing the safe
melting of solid shortening. Fryer is to be left in the Melt
Cycle mode until oil completely covers elements.
Indicating Lights & Switches power on switch, melt idle
fry switch, ready to cook light, over max temp light.
Standard Accessories to include two timers (programmable
for three products each), one pair 4 mesh baskets, grid screen
over elements, drain clean out rod, sample of Keating
Klenzer and Sea Powder.
Electric Specifications to be 3-wire terminal block, with
ground provided for field wiring. (See local codes for
supply line requirements.)
Special Order Options may include battery, full size
baskets, rear drain, casters, cover, thermostat seals, portable
filter, central filter (CF14SE), Instant-On™, security
package.
INSTANT RECOVERY®FRYER 10×11 TS ELECTRIC
Printed in U.S.A. 10x11TSE2006 12/06
208V 220V 240V 380V* 480V* SHIP
MODEL KW Amps KW Amps KW Amps KW Amps KW Amps HEIGHT DEPTH WIDTH WT.
10×11 TS E 208-240/1 10.2 49 11.4 52 13.6 57 11.4 30 13.6 28 46" 25 1/4"12
3/8" 125 lbs.
10×11 TS E 208-240/3 10.2 28-28-28 11.4 30-30-30 13.6 33-33-33 11.4 17-17-17 13.6 16-16-16 46" 251/4"12
3/8" 125 lbs.
*380V or 480V are special order options.
KEATING OF CHICAGO, INC.
Toll Free 1-800-KEATING
www.keatingofchicago.com