Keebler CPM-1K User manual

CPM-1K
PLEASE READ THESE INSTRUCTIONS CAREFULLY
AND RETAIN FOR FUTURE REFERENCE.
www.smartplanethome.com

CONGRATULATIONS
You are now a proud owner of the new
Keebler™Uncommonly Good™
Cake Pop Maker model no. CPM-1K
Before using it for the rst time, kindly take time to carefully
read your instruction manual. Please observe all safety pre-
cautions and follow operating procedures. After reading, kindly
store your instruction manual in a safe place for your future
reference. If you pass this Cake Pop Maker on to a third party,
please include the operating instruction manual as well.
Electrical Specications
VOLTAGE FREQUENCY WATTAGE
120 V 60Hz 1000 W
PARTS DESCRIPTION
A
B
A1
A. Red Power Light
A1. Green Ready Light
B. Housing
C. Front Handle
D. Plug
E. Hot Plates
C
E
E
D
1

ELECTRICITY PRECAUTIONS
• To protect against electric shock, do not immerse cord,
plugs, or other electric parts in water or other liquids.
• Do not operate any appliance with a damaged cord or plug.
• Do not use this appliance outdoors.
• After baking, unplug cord from wall outlet. Let appliance
cool before removing cord.
• Do not leave the appliance plugged in when it is not in use.
• Always unplug the appliance from outlet before cleaning.
Allow to cool before cleaning.
• A Cake Pop Maker that is plugged into an outlet should not
be left unattended.
• A short power cord is provided with this appliance to reduce
the risk of entanglement or tripping. While we do not
recommend it, extension cords may be used if care is exer-
cised. If an extension cord is used, ensure that the marked
electrical rating of the extension cord is equal to or greater
than the appliance. If the plug is of the grounded type, the ex-
tension cord must be a grounding-type 3-wire cord. To avoid
pulling, tripping or entanglement, position the extension cord
so that it does not hang over the edge of the counter, table or
any other area where it can be pulled on by children or tripped
over.
READ ALL INSTRUCTIONS
BEFORE USING THE KEEBLER™
UNCOMMONLY GOOD™
CAKE POP MAKER
2

IMPORTANT SAFEGUARDS
• Never touch hot surfaces. Always use hot pads or oven mitts.
• To protect against fire, electric shock and injury, do not
immerse cord, plug or Cake Pop Maker in water or other liquid.
• Close supervision is necessary when this appliance is used
by or near children.
• Before use, unwind the power cord completely and keep
the cord away from the hot parts of the appliance.
• Do not let the power cord hang over the edge of your
table or counter.
• Do not place the Cake Pop Maker on or near hot surface
areas, electric burners, or in a heated oven.
• Do not operate the Cake Pop Maker with a damaged cord or
plug, after the appliance malfunctions, or has been damaged in
any manner. Contact the Cake Pop Maker Service Center for
examination, repair or replacement.
• Do not attempt to repair this appliance yourself.
• The use of accessory attachments are not recommended and
may result in fire, electric shock or injury.
• Always unplug the appliance from the electrical outlet when
not in use and before cleaning to avoid accidental electrical
shock. Allow it to cool before adding or removing parts when
ready for cleaning.
• As long as the appliance is hot, even if unplugged, there is
the danger of getting burned. Do not touch the appliance and
do not place it into storage while hot.
• Do not use the Cake Pop Maker other than for its
intended use.
3

• For use only with 120V, 60HZ power. Use a socket with a
good ground connection.
• This appliance is for interior household use only. Do not use
this appliance outdoors.
• SAVE THESE INSTRUCTIONS
PRECAUTIONS
FOR USE AROUND CHILDREN
• Close supervision is necessary when this appliance
is used near children.
• Do not allow cord to hang over any edge where a child
can reach it. Arrange cord to avoid pulling, tripping or
entanglement.
CAUTION
To prevent burns or other personal injuries
to children, read and follow all
instructions and warnings.
This appliance has a polarized plug (one blade is wider
than the other). To reduce the risk of electric shock, this
plug is intended to fit into a polarized outlet only one way.
If the plug does not fit fully into the outlet, reverse the
plug. If it still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way.
BEFORE FIRST USE
1. When using for the first time, remove all packaging
materials and unwind the power cord from the appliance.
2. Open the unit by lifting the front handle.
4

3. Clean the appliance with warm soapy water using a damp
cloth, then dry it. DO NOT immerse the whole unit in water
at any time.
4. Before using the Cake Pop Maker, make sure it is at least
4-6 inches away from any obstacles.
5. There may be a slight smell and some smoke the first
time the Cake Pop Maker is used.This is normal and
temporary. Make sure there is sufficient ventilation.
DO NOT put the Keebler™Uncommonly Good™
Cake Pop Maker into
the dishwasher. This will permanently damage the
product and will void the warranty.
CLEANING & CARE
• Always disconnect the power cord before cleaning.
• Clean the unit only when it has completely cooled down.
• When cleaning the unit use a soft, damp cloth.
• When cleaning the plug use a dry cloth. A build-up of
dust on the plug could cause cable damage or malfunction.
• Never use abrasive cleaning agents or sharp objects
(i.e. scrubbing brush or knife) for cleaning.
• CAUTION: To avoid electric shock DO NOT immerse the
Cake Pop Maker in water or other liquids.
5

2. Lightly coat the hot plates with cooking oil, butter or
margarine, then close the unit. You may use a pastry brush for
easier application.
3. Plug the power cord into a standard 120 volt AC electrical
outlet. NOTE: the plug is polarized (one prong is wider than the
other) and should be used in a polarized outlet.
4. Close the housing unit and do not touch the hot plates while
the unit is cooking.
5. The RED power light will turn on to show the unit is heating.
6. When the GREEN light turns on, open the unit and pour in
enough batter to fill the bottom of the cake pop molds.
DO NOT overfill as the cake pops will rise as they bake. Bake
the cake pops for 4-6 minutes.
7. The GREEN light will turn off and on periodically to maintain
the temperature of the unit. Please note that the green light
may not be as bright or as visible as the red light
8. Open the unit to check if the cake pops are ready. If they are
cooked as desired, allow to cool and then use a wooden utensil
to remove them. If the cake pops are not completely cooked,
close the unit and continue cooking for several minutes.
9. To cook additional cake pops, repeat the above steps in #2.
Recoat the plates with cooking oil, butter or margarine. You
may want to use a pastry brush. Do not touch the hot plates.
10. When finished, unplug the Cake Pop Maker from the
electrical outlet. Allow the unit to cool before cleaning.
6
USING YOUR KEEBLER™
UNCOMMONLY GOOD™
CAKE POP MAKER
1. Place Cake Pop Maker on a at, dry surface.

* BAKING GUIDELINES *
HELPFUL HINTS
• Place ready cake pops on a pastry cooling rack prior
to dipping.
• For light, fluffy cake pops DO NOT over-mix the batter.
A few small lumps in the batter are fine.
• To maintain proper baking temperature, close the top
plate immediately after removing cooked cake pops.
• Insert a toothpick into the center of a cake pop. If the
toothpick pulls out clean, the cake pop is ready to be
removed. If not, allow to bake several more minutes.
• “Candy Coating” is a general term for a variety of melt-
able products used in candy-making. It is sometimes
labeled as almond bark or confectioner’s coating. It is
in blocks and is available in vanilla, chocolate, and but-
terscotch flavors. It is used in candy making as it melts
smoothly and sets quickly at room temperature. Look for
it in the baking aisle of the grocery store or where ever
candy-making supplies are sold.
PLEASE NOTE THAT THE CAKE POPS ARE NOT MADE
THE SAME AS TRADITIONAL CAKE! THICKER BATTER
IS NECESSARY TO MAKE THE CAKE POPS RISE PROP-
ERLY. BATTER MUST BE SIMILAR TO THE THICKNESS
OF TOOTHPASTE. PLEASE DECREASE WATER/MILK IN
YOUR RECIPE ACCORDINGLY.
THIS MAKER COOKS FASTER THAN A TRADITIONAL
OVEN. IF USING TRADITIONAL RECIPES OR STORE
BOUGHT CAKE MIXES, YOU MUST DECREASE THE
COOKING TIME.
7

Double Chocolate Mint
Cake Pops
Prep Time: 1 hour, 15 minutes
Total Time: 1 hour, 15 minutes Yield: 18 to 21 cake pops
A devil’s food cake mix teams up with Keebler™Grasshopper™cookies to lend a double
dose of chocolate to these cake pops.
Ingredients
26 Keebler™ Grasshopper™ cookies (divided)
2 cups Devil’s food cake mix
1 Egg
1/3 cup Water
1 Tbsp Vegetable oil
White candy coating
21 Lollipop sticks
Directions
1. Very finely chop the KEEBLER™ GRASSHOPPER™ cookies.
2. Lightly coat cake pop maker chambers with cooking oil, butter, or margarine. You may
want to use a pastry brush. Preheat cake pop maker. In a small bowl stir together 1/2 cup
of the chopped cookies, cake mix, egg, water and 1 tablespoon oil until just combined.
3. When green light on cake pop maker turns on, evenly spoon batter into bottom cham-
bers of cake pop maker. Close unit. Bake for 4 to 6 minutes or until toothpick inserted into
center of cake pop comes out clean.
4. Use wooden utensil to transfer cake pops to a wire rack. Remove any crumbs from the
unit. Do not touch the unit it is hot. Lightly brush small amount of oil onto cake pop maker
hot chambers. Repeat until all batter is used.
5. Melt white candy coating according to package directions. Insert one lollipop stick
halfway into each cake pop. Remove the stick and dip stick 1/2 inch into the white candy
coating. Insert stick back into cake pop, getting as much of the coating into the hole as
possible. Place on baking sheet. Freeze for 15 minutes.
6. Dip cake pops into white coating, using a straight-up-and-down motion. Allow excess
coating to drip off. Sprinkle remaining cookie crumbs onto cake pops. Set in cake pop
stand or foam block. Let stand until set.
Recipes
8
™