Kenmore 790.4500series User manual

Models, Modelos
790.4500*
*= Color number, número de color
Electric Range with Induction Cooktop
Slide-in models
Use & Care Guide
Estufa eléctrica con cubierta de inducción
Modelos deslizables
Manual de uso y cuidado
ENGLISH ESPAÑOL
Sears Brands Management Corporation,
Hoffman Estates, IL 60179 U.S.A.
www.sears.com P/N 318203841 Rev. B (1006)

2Printed in United States
Kenmore Elite Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due
to a defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange
for free repair.
For five years from the date of purchase, if the cooktop glass fails due to thermal shock or the cooktop elements are
defective, call 1-800-4-MY-HOME® to arrange for free part replacement. After the first year from purchase date, you must
pay the labor cost of part installation.
This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions
supplied with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and
provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of
implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Brands Management Corporation, Hoffman Estates, IL 60179
Sears Canada Inc.,Toronto, Ontario, Canada M5B 2B8
Table of Contents
Kenmore Elite Limited Warranty .................................... 2
IMPORTANT SAFETY INSTRUCTIONS ...................... 3-5
Product Record................................................................ 5
Serial Plate Location ....................................................... 5
Induction Cooktop Features........................................... 5
Range Features................................................................ 6
Before Using the Cooktop ........................................... 7-8
Before Setting the Cooktop....................................... 9-10
Setting the Cooktop Controls.................................. 10-12
Using the Touch Control ............................................... 10
Operating the Cooking Zones ...................................... 10
Preheat Recommendations.......................................... 11
Recommended Settings for Induction Cooking Zones... 11
Power Sharing.............................................................. 12
Operational Noises....................................................... 12
Before Setting Oven Controls ...................................... 13
Electronic Oven Control Pad Features........................ 14
Minimum and Maximum Control Pad Setting.............. 14
Setting the Oven Controls ....................................... 15-33
Setting the Clock .......................................................... 15
Setting Continuous Bake or 12 Hour Energy Saving.... 16
Setting Timer ................................................................ 16
Setting Oven Lockout Feature...................................... 17
Setting Silent Control Operation................................... 17
Setting Temperature Display ........................................ 18
Setting Preheat............................................................. 19
Setting Bake............................................................ 20-21
Setting Convection Bake .............................................. 22
Setting Convection Roast............................................. 23
Setting Convection Convert.......................................... 23
Setting the Slow Cook Feature..................................... 24
Setting Cooking Timed Feature.................................... 25
Setting Delayed Cooking Timed Feature...................... 26
Setting food Categories Feature .................................. 27
Using and Setting the Meat Probe .......................... 28-29
Setting the Warm & Hold Feature................................. 30
Setting Broil ................................................................. 31
To Set the Sabbath Feature .................................... 32-33
To set the Rcipe Recall Feature ................................... 33
Setting Warmer Drawer Controls............................. 34-35
Self Cleaning............................................................. 36-39
Adjusting the Oven Temperature ................................. 39
General Care & Cleaning ......................................... 40-43
Before you call.......................................................... 44-45
Notes............................................................................... 46
Protection Agreements ................................................. 47
Sears Service................................................................. 48

3
ENGLISH
Important Safety Instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains many important safety messages. Always read and obey all safety messages.
The safety symbol calls your attention to safety messages that inform you of hazards that can kill or hurt you or others,
or cause damage to the product.
Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.
Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury,
or product damage.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if
the instructions are not followed.
• Removealltapeandpackagingbeforeusingthe
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
• ProperInstallation-Besureyourapplianceis
properly installed and grounded by a qualified
technician in accordance with the National Electrical
Code ANSI/NFPA No. 70 latest edition, and local code
requirements. Install only per installation instructions
provided in the literature package for this range.
• Incaseofanemergency,knowhowtodisconnect
the electrical power to the appliance at the circuit
breaker or fuse box.
• UserServicing.Donotrepairorreplaceanypartof
the appliance unless specifically recommended in
the manuals. All other servicing should be done only by
a qualified technician to reduce the risk of personal injury
and damage to the appliance. Sears Parts & Repair is
the recommended repair service for this appliance.
• Nevermodifyoraltertheconstructionofarangeby
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
This unit has been tested and found to comply with
the limits for a class B digital device, pursuant to Part
18 of the FCC rules. This ISM device complies with
Canadian ICES-001. These limits are designed to provide
reasonable protection against harmful interference in
a residential installation. This unit generates, uses and
can radiate radio frequency energy and, if not installed
and used in accordance with the instructions, may cause
harmful interference to radio communications. However
there is no guarantee that interference will not occur in
a particular installation. If this unit does cause harmful
interference to radio or television reception, which can
be determined by turning the unit off and on, the user is
encouraged to try to correct the interference by one or
more of the following measures:
•Reorient or relocate the receiving antennae.
•Increase the distance between the unit and receiver.
•Connect the unit into an outlet or a circuit different
from that to which the receiver is connected.
Persons with a pacemaker or similar
medical device should exercise caution using or standing
near an induction unit while it is in operation, as the
electromagnetic field may affect the working of the
pacemaker or similar medical device. It would be advisable
to consult your Doctor or the pacemaker or similar medical
device manufacturer about your particular situation.
DO NOT TOUCH COOKING ZONES,
AREAS NEAR THESE ZONES, HEATING ELEMENTS
OR INTERIOR SURFACES OF THE OVEN OR AREAS
NEAR THESE SURFACES. Cooking zones may be hot from
residual heat even though they are dark in color. Areas near
the Cooking Zones may become hot enough to cause burns.
Among these areas are the cooktop, surfaces facing the
cooktop, the oven door and window. During and after use, do
not touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool.
Never use your appliance for warming
up or heating up the room.
Stepping, leaning or sitting on the door
or drawer of this range can result in serious injuries
and also cause damage to the range. Do not allow
children to climb or play around the range. The weight
of a child on an open door may cause the range to tip,
resulting in serious burns or other injury. An open drawer,
when hot, may cause burns.
Do not store items of interest to children
in the cabinets above a range.
• Donotleavechildrenalone—Childrenshould
not be left alone or unattended in the area where
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
• Allrangescantip.
• Injurytopersonscouldresult.
• Installanti-tipdevicepackedwith
range.
• SeeInstallationInstructions.
To reduce the risk of tipping, the range
oven must be secured by properly
installed anti-tip bracket(s) provided with the range.
To check if the bracket(s) is installed properly,
remove the lower panel or storage drawer and
verify that the anti-tip bracket(s) is engaged. Refer
to the Installation Instructions for proper anti-tip
bracket(s) installation.

4
Important Safety Instructions
Do not use the oven or warmer drawer (if
equipped) for storage.
• Storageinoronappliance—Flammablematerials
should not be stored in an oven, near surface units
or in the drawer (if equipped). This includes paper,
plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the
appliance. Flammable materials may explode and result
in fire or property damage.
• Wearproperapparel—Loose-ttingorhanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
• Donotusewaterorourongreaseres—Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
• Whenheatingfatorgrease,watchitclosely. Fat or
grease may catch fire if allowed to become too hot.
• Useonlydrypotholders—Moistordamppotholders
on hot surfaces may result in burns from steam. Do
not let potholders touch hot heating elements. Do not
use a towel or other bulky cloth instead of a potholder.
• Donotheatunopenedfoodcontainers—Buildupof
pressure may cause container to burst and result in
injury.
• Removetheovendoorfromanyunusedrangeifitis
to be stored or discarded.
IMPORTANT—Donotattempttooperatetheoven
during a power failure. If the power fails, always turn
the oven off. If the oven is not turned off and the power
resumes, the oven may begin to operate again. (Food left
unattended could catch fire or spoil.)
Electronic controllers can be damaged
by cold temperatures.When you use your appliance
for the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to a
temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
• Knowwhichknobcontrolseachsurfaceheating
unit. Place a pan of food on the unit before turning it on,
and turn the unit off before removing the pan.
• Useproperpansize.This appliance is equipped with
one or more surface units of different sizes. Select
utensils having flat bottoms large enough to cover the
surface unit. The use of undersized utensils will expose
a portion of the surface heating unit to direct contact and
may result in ignition of clothing. Proper relationship of
utensil to the surface unit will also improve efficiency.
• Utensilhandlesshouldbeturnedinwardandnot
extend over adjacent surface units. To reduce the risk
of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil.
• Neverleavesurfaceburnersunattendedathigh
heat settings—Boilovers cause smoking and greasy
accumulations that may ignite, or a pan that has boiled
dry may melt.
• Protectiveliners—Do not use aluminum foil to line
oven bottom or any other part of the appliance. Only use
aluminum foil as recommended for baking if used as a
cover placed on the food. Any other use of protective
liners or aluminum foil may result in a risk of electric
shock or fire or short circuit.
• Glazedcookingutensils—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for rangetop service without breaking
due to the sudden change in temperature. Check the
manufacturer’s recommendations for cooktop use.
• Donotusedecorativesurfaceelementcovers. If an
element is accidentally turned on, the decorative cover
will become hot and possibly melt. Burns will occur if the
hot covers are touched. Damage may also be done to
the cooktop.
• Whenamingfoodsunderaventilatinghood,turn
the fan on.
FOR GLASS COOKTOPS ONLY
• Donotcookonorcleanabrokencooktop—If cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
• Cleancooktopglasswithcaution—If a wet sponge
or cloth is used to wipe spills on a hot cooking area,
be careful to avoid a steam burn. Some cleaners can
produce harmful fumes if applied to a hot surface.
• Avoidscratchingthecooktopglasswithsharpobjects.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Usecarewhenopeningovendoororwarmerdrawer
(if equipped)—Stand to the side of the range when
opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven /
warmer drawer.
• Keepovenventductsunobstructed. The oven vent
is located at right side of the front panel and visible
when the oven door is open. Touching the surfaces in
this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
ignite.
• Placementofoven/warmerdrawer(ifequipped)
Racks. Always place oven racks in desired location
while oven/warmer drawer (if equipped) is cool. If rack
must be moved while oven is hot use extreme caution.
Use potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven/warmer drawer (if equipped).
Remove all utensils from the rack before moving.
• Donotusethebroilerpanwithoutitsinsert. The
broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler.

5
ENGLISH
Important Safety Instructions
Save these safety instructions
• Donotcoverthebroilerinsertwithaluminumfoil.
Exposed fat and grease could ignite.
• Donottouchahotlightbulbwithadampcloth.
Doing so could cause the bulb to break. Disconnect the
appliance or turn off the power to the appliance before
removing and replacing light bulb.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Cleantherangeregularlytokeepallpartsfreeof
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When you are
flaming food under the hood, turn the fan on. Refer to
the hood manufacturer’s instructions for cleaning.
• Intheself-cleaningcycle,onlycleanthepartslisted
in this Use and Care Guide. Before self-cleaning the
oven, remove the broiler pan and any utensils or foods
from the oven.
• Donotuseovencleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Donotcleandoorgasket—The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• Removeovenracks.Oven racks color will change if
left in the oven during a self-cleaning cycle.
The health of some birds is extremely
sensitive to the fumes given off during the self-
cleaning cycle of any range. Move birds to another
well ventilated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a
list of substances known to the state to cause cancer,
birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
Serial Plate Location
You will find the model and serial number printed on the
serial plate. The serial plate is located as shown below.
Remember to record the serial number for future reference.
Product Record
In this space below, record the date of purchase, model
and serial number of your product.You will find the model
and serial number printed on the serial plate.
Model No.______________________________________
Serial No.______________________________________
Date of purchase _______________________________
Save these instructions and your sales receipt for future
reference.
790.4500
Serial Plate
Location
Induction Cooktop Features
Fast and Efficient- Induction cooking heats faster while using less energy. Induction power levels are quick to boil and
efficient when simmering.
A Cooler Cooktop- A unique feature of the Induction cooking is that whether elements are ON or recently turned OFF,
the cooktop will be cooler than radiant element ceramic cooktops. Virtually no wasted heat is produced since the heat
begins with the presence of a pan.
Easy Clean-ups- The cooler cooktop surface (when compared to a radiant cooktop) makes clean-ups easier. Spills resist
sticking or burning so they wipe up easier.
Magnetic Detector- The coil sensor automatically detects whether the pan is made of magnetic materials and eliminates
any accidental “turn-ONs”, such as might occur from contact with a spatula or spoon
PanSizeDetection- The pan size recognition sensor automatically detects and adapts the Cooking Zones to the pan
sizes in use for consistent, more even cooking.
More Responsive - Induction cooktops are more responsive than their electric or gas counterparts because only the pan
heats. This type of cooking heats easier and will be just as responsive when reducing to a simmer.
The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. But the
glass surface may be HOT from residual heat transferred from the cookware and burns may occur if touched.
Please carefully read and save these instructions
This Use & Care Manual contains general operating instructions for your appliance and feature information for several
models.Your product may not have all the described features. The graphics shown are representative. The graphics on
your appliance may not look exactly like those shown. Common sense and caution must be practiced when installing,
operating and maintaining any appliance.

6
Range features
Your Electric Range Features:
1. Electronic Oven Control with Timer
2. Glass Touch Sensitive Control Panel
3. Left Front 8” Cooking Zone Controls & Digital Display
4. Left Rear 7” Cooking Zone Controls & Digital Display
5. Warm & Ready Drawer Control & Indicator Light
6. Bread Proof Indicator Light
7. Right Rear 6” Cooking Zone Controls & Digital Display
8. Right Front 10” Cooking Zone Controls & Digital Display
9. Oven & Cooktop Lockout Controls
10. Self Cleaning Oven Interior
11. Self-Clean Door Latch
12. Adjustable Heavy Duty Porcelain Oven Racks
13. Convection Fan & Cover
14. Broil Element
15. Large 1-piece Oven Door Handle
16. Full Width Oven Door with Large Window
17. Warm & Ready Drawer Rack (not illustrated)
18. Warmer Drawer Humidity Controller
19. Ceramic Glass Smoothtop
20. 7” Single Induction Cooking Zone
21. 6” Single Induction Cooking Zone
22. 8” Single Induction Cooking Zone
23. 10” Single Induction Cooking Zone
24. Broil Pan
25. Broil Pan Insert
26 Searing Grill
27. Convection Roasting Rack

7
ENGLISH
Before Using the Cooktop
USE THE CORRECT COOKWARE TYPE - The magnetic Cooking Zone sensors
located below the cooktop surface require the use of cookware made with magnetic
material in order to start the heating process on any of the Cooking Zones.
When purchasing pans, look for cookware specifically identified by the manufacturer
for use with Induction cooktops. If you are not sure, use a magnet to test whether
the cookware type will work. If a magnet sticks to the bottom of the cookware, the
material type is correct for Induction cooking (See Fig. 1).
It is recommended to always use heavier high quality stainless steel cookware on
your Induction Cooktop surface. This will greatly reduce the possibility of developing
scratches on the ceramic surface.
Even quality cookware can scratch the cooktop surface, especially if cookware is slid over the ceramic cooktop surface
without being lifted up. Over time sliding ANY type of cookware over the ceramic cooktop will likely alter the overall
appearance of the cooktop. Eventually the buildup of scratches will make cleaning the surface difficult and degrade the
overall appearance of the cooktop.
MinimumPanSizeRequirementsforeachCookingZone
Fig. 2
Left Front
Cooking Zone
Right Front
Cooking Zone
NOTE: Pan bottoms should not
extend more than ½” (13mm) beyond
outer Cooking Zone (Induction) rings.
Fig. 1
Left Rear
Cooking Zone
Right Rear
Cooking Zone
USE THE CORRECT SIZE COOKWARE- The Cooking Zones available on the Induction Cooktop require a MINIMUM pan
size to be used at each location (Fig. 2). The inner ring of each Cooking Zone is your guide to the correct MINIMUM pan
size. The pan bottom must FULLY cover the inner ring for proper cooking to occur.
The thicker outer ring at each Cooking Zone is helpful to determine the pan MAXIMUM size. After centering the cookware
on the cooktop, make sure the cookware does not extend more than 1/2” beyond the thicker line on the Cooking Zone
(See example in Fig. 2).
NOTE: If a pan made of the correct material is centered properly on any of the active Cooking Zones but is TOO SMALL,
the affected Cooking Zone display will flash the power level and the pan will not heat.

8
Use Quality Cookware in Good
Condition
The cookware used with the Induction
Cooktop should have flat bottoms that
make good contact with the entire surface
of the Cooking Zone. Check for flatness by
rotating a ruler across the bottom of the
cookware (See Fig. 1). Be sure to follow all
the recommendations for using cookware
as shown in Fig. 2.
Before Using the Cooktop
DO NOT SLIDE Cookware
across the cooktop surface. Doing so
may permanently damage the appearance
of the ceramic cooktop.
Induction Cookware Recommendations
Also remember to:
•Use cookware made with the correct
material type for Induction Cooking (See
page 7 Fig. 1).
•Use quality cookware with heavier
bottoms for better heat distribution
allowing for more even cooking results.
•The pan size should match the amount
of food being prepared.
• Donotletpansboildry.This may
cause permanent damage in the form
of breakage, fusion, or marring that can
affect the ceramic cooktop. (This type of
damage is not covered by your warranty).
•Do not use dirty pans with grease
buildup. Always use pans that are easy to
clean after cooking.
DO NOT TOUCH HOT
COOKWARE or PANS directly with
hands. Always use oven mitts or pot
holders to protect hands from burns.
Fig. 1
The Cooking Zones may
appear to be cool while turned ON and
after they have been turned OFF. But the
glass surface may be HOT from residual
heat transferred from the cookware and
burns may occur if touched.
INCORRECT CORRECT
•Cookware not centered on
Cooking Zone surface.
•Cookware centered correctly on
Cooking Zone surface.
•Curved or warped pan bottoms
or sides.
•Flat pan bottom & straight sides.
•Pan does not meet the minimum
size required for the Cooking
Zone used (See page 7).
•Pan size meets or exceeds the
recommended minimum size for
the Cooking Zone (See Page 7).
•Pan bottom rests on cooktop trim
or does not rest completely on the
cooktop surface.
•Pan rests completely on the
Cooktop surface.
•Heavy handle tilts pan. •Pan is properly balanced.
PLEASE NOTE - ANY one of the incorrect conditions listed above
in Fig. 2 may be detected by the sensors located below the ceramic
cooktop surface. If the cookware does not meet any of these
conditions, one or more of the Cooking Zones will not heat, which will
beindicatedbyashingpowerleveldisplay.Correcttheproblems
before attempting to reactivate the cooktop.
Fig. 2

9
ENGLISH
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
Fig. 1
Fig. 2
Before Setting the Cooktop
Prior to using your cooktop for the first time, apply the recommended cooktop cleaning creme (on the web visit www.
sears.com for replacement cleaner, item number 40079) to the ceramic surface. Buff with a non-abrasive cloth or no-
scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning creme leaves
a protective finish on the glass to help prevent scratches and abrasions.
NOTE: Be sure to read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning section
and BeforeYou Call checklist section of this manual.
To Set the Cooktop Lockout Feature
The pad is used to activate the Cooktop Lockout feature which will lock all surface
elements from being accidentally turned ON. This feature will only lock the cooktop.
To turn the Cooktop Lockout Feature ON:
Press and hold until a 2nd beep sounds. If a triple beep sounds instead, check all
surface elements and turn them to the OFF position and repeat this step. The Cooktop
Locked indicator light will turn ON and the cooktop controls and functions are locked out
until the cooktop is unlocked (See Fig. 1).
To turn the Cooktop Lockout Feature OFF:
Press and hold until a 2nd beep sounds (after 3 seconds). The Cooktop Locked
indicator light will turn OFF and the cooktop may be used normally (See Fig. 2).
Note: Starting a Self-Clean cycle will automatically turn ON the Cooktop Lockout feature. The cooktop will remain locked
until the Self-Clean cycle has completed and the oven door has unlocked. If a power failure occurs after the Cooktop
Lockout has been activated, you must turn OFF the Cooktop Lockout feature before being able to use the cooktop again.
Display Window Messages
The Electronic Surface Element Control (ESEC) feature provides a digital display of the settings for the
induction cooking zones on the cooktop. The ESEC displays in combination with the touch pads are
designed to replace the conventional control knob and power level tick mark indicators.
Note: Unlike standard ceramic cooktops, induction cooktops do not directly heat up or glow red. Only the
pan heats. Also, induction cooking zones cannot be turned on without a properly placed pan made of
magnetic material such as steel or cast iron.
The Cooking Zones may appear to be cool while turned ON and after they have been
turned OFF. But the glass surface may be HOT from residual heat transferred from the cookware and
burns may occur if surface is touched.
COOKING ZONE ON/OFF PAD - Each of the Cooking Zones have separate ON/OFF key pads. Touch
the corresponding Cooking Zone ON/OFF key pad once to activate the Cooking Zone needed. “- -”will
appear in the Alpha-Numeric display. If the corresponding UP/DOWN Arrow key pad is not touched within
10 seconds, the request to turn the Cooking Zone ON will cancel.
To set a Cooking Zone power level touch the corresponding Cooking Zone UP or DOWN Arrow key pad
once. To turn OFF a Cooking Zone, touch the Cooking Zone ON/OFF key pad once.
POWER LEVEL SETTINGS - Once active, the Cooking Zones will provide 23 Power Levels to choose
from. These include Lo (Fig. 3), 1.2 (Fig. 4), 1.4, 1.6, 1.8, 2.0, 2.2, 2.4, 2.6, 2.8, 3.0, 3.5, 4.0, 4.5, 5.0, 5.5,
6.0, 6.5 (Fig. 5), 7.0, 8.0, 9.0, Hi and Pb (Fig. 6).
The highest setting of Pb or “Power Boost” provides 25% more power than the Hi setting for 10 minutes
(See Fig. 10).
Each key pad touch (or just holding down the Power Level key pad) will scroll through all the available
power levels for any Cooking Zone quickly.
RESIDUAL HEAT - Once any Cooking Zone has been used for cooking and turned OFF, and if the
cooktop surface temperature on any of the Cooking Zones is still too HOT, HE (See Fig. 7) will appear
in the Alpha-Numeric display for the affected Cooking Zone. The HE will continue to display if the
temperature is still too HOT.
Fig. 3
Fig. 4
Fig. 6
Fig. 7
Fig. 5
COOKTOP
COOKTOP
LOCKOUT

10
Before Setting the Cooktop
Display Window Messages
Pan detection
All four Cooking Zones provide a Pan Detection message. If a Cooking Zone is turned ON and no pan is detected (the pan
has been moved, the pan is not centered correctly, or the pan is not made of magnetic material), the power level will flash
in the cooking zone display window. To correct the situation, first lower the power level setting, then make sure that the pan
is centered correctly and is made of magnetic material.
If any of the above conditions are not corrected within 3 minutes, the cooking zone will automatically turn off.
ESEC Lockout Feature
The ESEC feature will not operate during a Self-Clean cycle or when the Cootop Lockout feature is active. Whenever the
ESEC Lockout feature is active, will appear in the oven control display.
Error Codes E11 thru E77
Fig. 1
Each pair of cooking zones may display error messages concerning the cooktop. If an error code displays,
the cooktop control has detected a fault condition. Press stop to attempt to clear the display.You may also
need to re-power the appliance. If error recurs, record error number and call 1-800-4-MY-HOME® for fur-
ther assistance (See back cover of this manual).
Setting Cooktop Controls
Using the Touch Control
Be sure that your finger is placed in the center of the touch pad. If the finger is not placed on the center of a pad, the
cooktop may not respond to the selection made.
Lightly contact the pad with the flat part of your entire fingertip. Do not just use the narrow end of your fingertip.
Operating the Cooking Zones
The Induction cooktop has four Cooking Zones designed for cookware of various sizes. Be sure to place cookware that
meets the minimum and maximum pan size requirements (see Fig. 2, page 7) for the Cooking Zone desired and is best for
the amount of food being prepared. Place the cookware with the prepared food on the Cooking Zone BEFORE setting any
of the Cooktop controls.
To Turn ON one or more of the Cooking Zones:
1. Place the prepared food using the correct type and size cookware on the desired Cooking Zone. Be sure to center
the cookware on Cooking Zone completely covering the minimum ring marked on the Zone surface. NOTE: If the
cookware requirements for the Cooking Zone (See Fig. 2, page 8) are not met the sensors will detect a problem and
the display will flash with the power level in the affected Cooking Zone Alpha-Numeric display. Any problems must be
corrected before proceeding.
2. To start one or more of the four Cooking Zones lightly touch the key pad for the Cooking Zones needed. A beep
will sound and the chosen Cooking Zone power level Alpha-Numeric display will show “- -” indicating no power level
for the Zone has been set yet. NOTE: If no other key pad is touched within 10 seconds the request to Power ON the
Cooktop Zone will clear.
3. Set the desired power level for the Cooking Zone by touching either the or key pad. If the key pad
is touched the Cooking Zone will start at a “Power Boost” maximum power level (the Cooking Zone Alpha-Numeric
display will indicate Pb and the control will beep once). If the key pad is touched once, the Cooking Zone will
start at low (the Cooking Zone Alpha-Numeric display will show “Lo” and the control will beep once).
NOTE: Touch once, or repeatedly touch the or key pads to adjust or scroll through power levels at any time
during the cooking process (To scroll through the power levels quickly touch and hold the or key pads until
the power level desired is reached). Once the Cooking Zone power level has been set the food will begin to heat at
that level until the power level is manually changed. For more information about the available Cooktop Zone power
levels available see “Power Level Settings” section on page 9.

11
ENGLISH
Setting Cooktop Controls
Cooking zones will appear to be cool after they have been turned off. The glass surface may still be hot
and burns may occur if the glass surface is touched before it has cooled sufficiently.
Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or
plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden
spoons could catch fire if placed too close to the surface elements.
IMPORTANT OPERATING NOTES:
•Fluids spilled or objects lying on the controls area of the cooktop may cause the cooktop to display an error code and
turn OFF while cooking. Clean the spills or remove the objects from the cooktop.
• If the cookware or pan is moved from the center of any active Cooking Zone for any reason, a sensor will detect the
situation and the cookware will no longer heat. The affected Cooking Zone Alpha-Numeric display will flash the power
level set for the Cooking Zone. The Cooking Zone will remember the power level setting for up to 3 minutes before the
Cooking Zone will automatically shut OFF.
To Turn OFF the Cooking Zones:
1. Once cooking is complete, touch the key pad to turn the Cooking Zone OFF.
2. A beep will sound, the chosen Cooking Zone and its Alpha-Numeric display will turn off.
3. When any Cooking Zone is OFF, the corresponding Cooking Zone Alpha-Numeric display may show HE if the
Cooking Zone temperature is HOT. The Alpha-Numeric display will continue to display HE,and even if the Cooktop is
switched OFF the Alpha-Numeric display will continue to indicate HE as long as the cooking zone remains HOT. The
cooling fan will operate as long as the HE indicator is displayed.
The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. But the
glass surface may be HOT from residual heat transferred from the cookware and burns may occur.
Preheat Recommendations
When preheating a pan on the cooktop always watch carefully. Whenever using the cooktop, always pay attention to any
items cooking and remain attentive until the cooking process is complete.
Keep in mind that induction may decrease the amount of time required to preheat a cooking utensil.
Recommended Settings for Induction Cooking Zones
Note: The size and type of cookware used will influence the setting needed for best cooking results. The Simmer settings
are used to simmer and keep larger quantities of foods warm such as stews and soups. The lower Simmer settings are
ideal for delicate foods and melting chocolate or butter.
Setting Type of Cooking
POWER BOOST (Pb) Use when first starting to heat pans that contain large amounts of food or to bring large pans
of water to boil.
HIGH (8.0 - Hi) Start most foods, bring water to a boil or pan broiling
MEDIUM HIGH (5.0 - 8.0) Continue a rapid boil, fry, deep fat fry
MEDIUM (3.0 - 5.0) Maintain a slow boil, thicken sauces and gravies, steam vegetables
MEDIUM LOW (2.0 - 4.0) Keep foods cooking, poach, stew (2.8 or lower is a simmer setting).
LOW/SIMMER (Lo - 2.0) Keep warm, melt, simmer (2.8 or lower is a simmer setting).

12
Fig. 1
Setting Cooktop Controls
Left-hand
Cooking Zones section
Right-hand
Cooking Zones section
Power Sharing
The range is equipped with four cooking
zones divided into two heating sections:
right and left. Each section has two
zones that share the power of one
induction inverter.
If you are cooking in both zones of
a heating section, the last zone that
began to heat will cook at the power
setting you selected. The other zone
might experience a slight decrease from
its power setting.
Power Sharing Tips: Remember to
select the power setting last for the
cooking zone you want to maintain at
full setting heat. To maintain full setting
heat for two items, place one item on a
zone in one section, and the other item
on a zone in another section.
Operational Noises
The electronic processes involved with Induction Cooking create some unusual background noises. These noises are
normal and part of the Induction Cooking process.
Please note that these noises are more noticeable while cooking at the Power BOOST level.

13
ENGLISH
4
3
2
1
Air Circulation in the Oven
For best air circulation and baking results allow 2-4» (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot air
must circulate around the pans and cookware in the oven for even heat to
reach around the food.
1 Oven Rack
Multiple Oven Racks
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot.
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack position
Broiling meats, chicken or fish 3 or 4
Cookies, cakes, pies, biscuits &muffins
Using 1 rack 2 or 3
Using multiple racks 2 and 4
Frozen pies, angel food cake, yeast, bread, 1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Note: Always use caution when removing food.
Rack
positions
Figure 1
Before Setting Oven Controls
Removing and Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up
front of rack and slide out. To replace, fit the rack onto
the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
This range has a fan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may
continue to run after the range has been turned “OFF”, but may also stop immediately and then turn “ON” after
a while.
Oven vent
Cooktop and Oven Vent Location
The cooktop and the oven are vented through its upper
front frame. When the cooktop of the oven is on, hot air
is released through the vents. This venting is necessary
for proper air circulation and good baking results.
Cooktop vent

14
Electronic Oven Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
Minimum and
Maximum Control
Pad Settings
All of the features listed below have minimum and maximum time or temperature
settings that may be entered into the control. An ENTRY acceptance beep will sound
each time a control pad is touched (the Oven Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or
time is below the minimum or above the maximum settings for the feature.
0 THRU 9
NUMBER PADS
— Use to enter
temperature and
times.
KITCHEN TIMER ON/OFF Use to set
or cancel the Kitchen Timer. The Kitchen
Timer does not start or stop cooking.
BROIL
PAD— Use
to select
variable
broil
function.
CONVECTION BAKE—
Use to select the
Convection Bake feature.
BAKE PAD—
Use to enter
the normal
Bake feature.
FLEX CLEAN
PAD— Use
to select the
Self-Cleaning
feature.
STOP—Use to
cancel any oven
mode previously
entered except
the time of day
and minute timer.
Press STOP to stop
cooking. STOP also
controls the Oven
Lockout feature.
START—Use
to start all
oven features
(not used with
Oven Light).
OVEN LIGHT—Use to turn
the oven light ON and OFF.
CLOCK SET— Use to
set the time of day; also
controls the Cooktop
Lockout feature.
WARM & HOLD
PAD—Use to select the
Warm & Hold feature.
CONV CONVERT—Use
to select the Convection
Convert feature.
ADD 1 MINUTE—Use to
select Add 1 Minute feature.
PREHEAT—
Use to raise
oven to cooking
temperature.
SLOW COOK—
Use to select the
Slow Cook feature.
OVEN COOK TIME—
Use to enter the length
of the baking time.
DELAY START— Use
with BAKE, CONV
BAKE, PREHEAT,
SLOW COOK COOK
TIME and CLEAN to
program a Delayed
Timed Bake or Delay
Self-Cleaning cycle
start time.
CAKES & BREADS—
Use to select the Cakes &
Breads cooking features.
CONVECTION
ROAST— Use
to select the
Convection Roast
feature.
FEATURE MINIMUM TEMP. /TIME MAXIMUM TEMP. /TIME
PREHEAT TEMP. 170°F/77°C 550°F/288°C
BAKE, CAKES,BREADS TEMP. 170°F/77°C 550°F/288°C
BROIL TEMP. 400°F/205°C 550°F/288°C
KITCHEN TIMER 12 Hr. Mode 0:01 Min. 11:59 Hr./Min.
24 Hr. “ 0:01 Min. 11:59 Hr./Min.
CLOCK TIME 12 Hr. “ 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. “ 0:00 Hr./Min. 23:59 Hr./Min.
COOK TIME 12 Hr. “ 0:01 Min. 11:59 Hr./Min.
24 Hr. “ 0:01 Min. 11:59 Hr./Min.
DELAY START 12 Hr. “ 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. “ 0:00 Hr./Min. 23:59 Hr./Min.
CLEAN TIME 2 hours 4 hours
CONVECTION BAKE 170°F/77°C 550°F/288°C
CONVECTION ROAST 170°F/77°C 550°F/288°C
MEAT PROBE 130°F/54°C 210°F/99°C
MEAT PROBE— Use to activate
the meat probe feature.

15
ENGLISH
Setting Oven Controls
Figure 1
Figure 2
Figure 3
Figure 4
Figure 6
Figure 7
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
INSTRUCTIONS PRESS DISPLAY
Setting the Clock
The pad is used to set the clock. The clock may be set for 12 or 24 hour time of day
operation. The clock has been preset at the factory for the 12 hour operation. When the
range is first plugged in, or when the power supply to the range has been interrupted, the
timer in the display will flash (See Fig. 1).
To set the clock (example below for 1:30)
1. Press . «CLO» will appear in the display (Figure 2).
2. Press
1
3
0
pads to set the time of day to 1:30
(Figure 3). «CLO» will stay in the display. Press
START
. «CLO»
will disappear and the clock will start (Figure 4).
Changing between 12 or 24 hour time of day display
1. Press and hold for 7 seconds. «CLO» will appear in the
display. After 3 seconds will appear in the display indicating
that the cooktop lockout is active (Figure 5). CONTINUE holding
the pad until «12h» (Figure 6) or «24h» (Figure 7) appears in
the display and the control beeps once.
2. Press
Flex
Clean
to switch between the 12 and 24 hour time of day
display. The display will show either «12h» (Figure 6) or «24h»
(Figure 7).
3. Press
START
to accept the change or press
STOP
to reject the
change. will disappear from the display.
4. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours.
1
3
0
START
for 7 seconds
Flex
Clean
START
or
STOP
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
Figure 5
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE

16
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
Setting Timer
The TIMER
Timer
Set/Off
pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen that
will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used during
any of the other oven control functions. Refer to “Minimum and Maximum Control Pad Settings” for time amount settings.
To set the Kitchen Timer (example for 5 minutes)
1. Press
Timer
Set/Off
. «--:--» will appear and «TIMER» will flash in the display
(Figure 5).
2. Press the number pads to set the desired time in the display (example
5
). Press
START
. The time will begin to count down with «5:00»
and «TIMER» will stay in the display (Figure 6). Note: If
START
is not
pressed the timer will return to the time of day after 25 seconds.
3. When the set time has run out, «End» and «TIMER» will show in the
display (Figure 7). The clock will sound with 3 beeps every 5 seconds
until
Timer
Set/Off
is pressed.
To cancel the Kitchen Timer before the set time has run out
Press
Timer
Set/Off
. The display will return to the time of day.
Setting Continuous Bake or 12 Hour Energy Saving
The TIMER
Timer
Set/Off
and FLEX CLEAN
Flex
Clean
pads control the Continuous Bake or 12 Hour Energy Saving features. The
oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left
on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
To set the control for Continuous Bake or 12 Hour Energy
Saving features
1. Press and hold
Timer
Set/Off
for 7 seconds (Figure1). After 7 seconds «12h»
or «- -h» will appear in the display and the control will beep once.
2. Press
Flex
Clean
to switch between the 12 Hour Energy Saving and
continuous bake features. Note: «12h» (Figure 2) in the display
indicates the control is set for the 12 Hour Energy Saving mode and «-
-h» indicates the control is set for the Continuous Bake feature (Figure
3).
3. Press
START
to accept the change (Figure 4; display will return to time
of day) or press
STOP
to reject the change.
Timer
Set/Off
for 7
seconds
Flex
Clean
START
or
STOP
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
INSTRUCTIONS PRESS DISPLAY
INSTRUCTIONS PRESS DISPLAY
Timer
Set/Off
5
START
Timer
Set/Off
To Set Add 1 Minute Feature
The
Add1
Minute
ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the
Add1
Minute
pad is pressed, 1 minute is added
to the Kitchen Timer feature if this feature is already active. If the Kitchen Timer feature is not active and the
Add1
Minute
pad is
pressed, the Kitchen Timer feature will become active and will begin counting down from 1 minute.
Setting Oven Controls

17
ENGLISH
Setting Oven Lockout Feature
The
STOP
pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and
prevents the oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights.
STOP
for 3
seconds
STOP
for 3
seconds
To activate the Oven Lockout feature
1. Press and hold
STOP
for 3 seconds.
2. After 3 seconds «Loc» will appear, a beep will sound and
«DOOR LOCKED» will flash in the display. Once the oven door
is locked the «DOOR LOCKED» indicator will stop flashing and
remain on along with the «Loc» (Figure 1).
To reactivate normal oven operation:
1. Press and hold
STOP
for 3 seconds. A beep will sound. The
«DOOR LOCKED» will flash in the display until the oven door
has completely unlocked (Figure 2).
2. The wall oven is again fully operational.
Note: Adjustments to the Oven Lockout, Temperature Display, and Silent Control Operation features will not affect
cooking results.
Figure 1
Figure 2
INSTRUCTIONS PRESS DISPLAY
Setting Silent Control Operation
The DELAY TIME
Delay
Start
and FLEX CLEAN
Flex
Clean
pads control the Silent Control operation feature. The Silent Control
operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the
control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.
INSTRUCTIONS PRESS DISPLAY
To change control from normal sound operation to
silent control operation
1. To tell if your range is set for normal or silent operation press
and hold
Delay
Start
. «--:--» will appear and «DELAY» will flash in
the display (Figure 3). After 7 seconds «SP» (Speaker) will
appear in the display. (Figure 4)
2. Press
Flex
Clean
to switch between normal sound operation and
silent operation mode.The display will show either «SP»
(Figure 4) or «:--»(Figure 5).
If «SP» appears (Figure 4), the control will operate with normal
sounds and beeps. If «:- -» appears (Figure 5), the control is in
the silent operation mode.
3. Press
START
to accept the change or press
STOP
to reject the
change.
Delay
Start
for 7 seconds
Flex
Clean
START
or
STOP
Figure 3
Figure 4
Figure 5
Note: The control will always beep at the end of a kitchen timer period, and will beep when a set temperature has been
reached, even if the control is set to silent operation.
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
Setting Oven Controls

18
SettingTemperatureDisplay—FahrenheitorCelsius:
The BROIL
Broil
and FLEX CLEAN
Flex
Clean
pads control the Fahrenheit or Celsius temperature display modes. The oven
control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to
display in Fahrenheit.
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit
1. To tell if the display is set for Fahrenheit or Celsius press
Broil
(Figure 1) and hold for 7 seconds; «550°» will appear
and «BROIL» will flash in the display and a beep will sound.
If «F» appears, the display is set to show temperatures in
Fahrenheit (Figure 2). If «C» appears, the display is set to show
temperatures in Celsius (Figure 3).
2. Press
Flex
Clean
to switch between Fahrenheit or Celsius display
modes. The display will show either «F» (Figure 2) or «C»
(Figure 3).
3. Press
START
to accept the change or press
STOP
to reject the
change.
INSTRUCTIONS PRESS DISPLAY
Broil
for 7seconds
Flex
Clean
START
or
STOP
Figure 1
Figure 2
Figure 3
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
Important Things to Know Before Setting any Basic Oven Cooking Function
This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKE or BREAD
function with the oven set temperature automatically set for 350°F. However if desired, the oven set temperature may be
adjusted at any time during the cooking process.You may also choose to add a COOK TIME or DELAY START with any
of the functions listed above.
Temperature Visual Display
Your oven is equipped with a temperature visual display. When a cooking mode is set, the actual temperature will be
shown in the display and will rise as the unit preheat. When the unit has reached its target temperature, a beep will sound
to remind you to place the food in the oven. This feature will be active with the following cooking modes: bake, convection
bake, convection roast, cakes and breads.
NOTE: The lowest temperature that can be displayed is 100°F.
Setting Oven Controls
Setting Oven Controls

19
ENGLISH
Setting Oven Controls
To set the Preheat temperature for 375°F
1. Arrange the interior oven racks.
2. Press
Pre
Heat
. «350» and «BAKE» will appear in the display
(Figure 1). Note that if a preheat of 350°F is needed, press
START
.
3. Press
3
7
5
. «375°» and «BAKE» will appear in the
display (Figure 2).
4. Press
START
. «BAKE» will appear in the display. «PRE» and
the actual oven temperature shown in the display will alternate
as the oven heats and reaches 375°F (Figure 3).
Note: After the oven has reached the desired temperature (this
example, 375°F) the control will beep and the «PRE» light will turn
off and oven target temperature will be displayed (Figure 4). If you
missed hearing the beep, you can tell that the oven has reached
preheat temperature if you see the oven temperature showing in
the oven display. Once the oven has preheated, PLACE FOOD IN
THE OVEN. The «BAKE» light will stay on.
Press
STOP
to cancel the preheat feature.
To change Preheat temperature while oven is
preheating (example: changing from 375°F to 425°F)
If it is necessary to change the preheat temperature while the oven
is preheating to the original temperature:
1. While preheating, press
Pre
Heat
. «375» and «BAKE» will appear
in the display (Figure 5)
2. Enter the new preheat temperature. Press
4
2
5
.
«425°» and «BAKE» will appear in the display (Figure 6).
3. Press
START
. «BAKE» will appear in the display. «PRE» and
the actual oven temperature shown in the display will alternate
as the oven heats and reaches 425°F (Figure 7).
Note: A beep will sound once the oven temperature reaches 425°F
and the display will show «425°» and «BAKE» (Figure 8).
4. When baking is complete press
STOP
.
INSTRUCTIONS PRESS DISPLAY
Setting Preheat
The PREHEAT
Pre
Heat
pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and
then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not
necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between
170°F to 550°F.
Pre
Heat
3
7
5
START
STOP
Pre
Heat
4
2
5
START
STOP
Note: While in preheat mode, the convection fan will be activated
during the first rise of temperature to allow the oven to reach its
target temperature faster. The Bake, Broil and Convection elements
will also cycle for better heat distribution.
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
Figure 1
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE

20
INSTRUCTIONS PRESS DISPLAY
Setting Oven Controls
Setting Bake
The BAKE
Bake
pad controls normal baking. If preheating is necessary, refer to the
Pre
Heat
Preheat Feature for
instructions. The oven can be programmed to bake at any temperature from 170° F to 550° F (the sample shown below is
for 350°F).
To set the Bake Temperature to 375°F
1. Arrange interior oven racks and place food in oven.
2. Press
Bake
, «350» will appear and «BAKE» will flash in the
display (Figure 1). If a bake of 350°F is needed, press
START
.
3. Press
3
7
5
(Figure 2). «BAKE» will continue to flash
and «375°» will appear in the display.
4. Press
START
. The actual temperature will be displayed (Figure 3).
A beep will sound once the oven temperature reaches 375°F and
the display will show «375°» and «BAKE» (Figure 4).
Pressing
STOP
will cancel the Bake feature at any time.
To change the Bake Temperature (example: changing
from 375°F to 425°F)
1. After the oven has already been set to bake at 375°F and the
oven temperature needs to be changed to 425°F, press
Bake
(Figure 5) and «375»will appear and «BAKE» will flash in the
display.
2. Press
4
2
5
(Figure 6). «BAKE» will continue to flash
and «425°» will appear in the display.
3. Press
START
.
Bake
3
7
5
START
STOP
Bake
4
2
5
START
Note: During the first rise of temperature, the convection fan will be
activated to allow the oven to reach its target temperature faster. The
Bake, Broil and Convection elements will also cycle for better heat
distribution.
Figure 3
Figure 6
Figure 1
Figure 2
Figure 5
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
Figure 4
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE