Kenmore ELITE 911.49022 User manual

ELIT E TM
30" Convection Self-Cleaning Single
Electric Built-In Wall Oven
Horno de Pared Empotrado
El_ctrico
a conveccibn de una unidad de 30"
con Autolimpieza
Models, Modelos 911.49022, 49023, 49024, 49029
229C4020P285 Sears, Roebuck and Co.,
(SR-10479) Hoffman Estates, IL 60179 U.S.A. www.sears.com

SELF-CLEANINGCONVECTIONOVEN
TABLEOFCONTENTS
Oven Safety .......................... 3-4
Features of Your Oven .............. 5
Removal of Packaging Tape .... 5
Oven Control, Clock,
Timer ..................................... 6-7
Control Display ......................... 8
Clock ........................................ 9
Kitchen Timer ........................... 9
Tones ...................................... 10
F Code .................................... 10
Oven Cooking Tips ........... 11 13
Baking With Margarine ........... 12
Baking .............................. 14-15
Convection Baking Tips ......... 16
Convection Roasting
Tips ................................... 17-18
Convection Baking and
Roasting ................................. 19
Favorite Recipe ................ 20-21
Multi-Stage Cooking ............... 22
Broiling ................................... 23
Setting Special
Features ............................ 24-28
;i;i.;i;,i i i .pi ii ii
Self-Cleaning Cycle .......... 29-30
Control Panel .......................... 31
Broiler Pan and Grid ............... 31
Self-Clean Oven Interior ......... 31
Oven Door Glass .................... 31
Door Vent Trim ........................ 31
Stainless Steel ........................ 31
Oven Light Bulbs .................... 32
Oven Racks ............................ 32
Oven Door .............................. 33
:ul. ii ill .
Before Calling for
Service .............................. 34-36
Temperature Ad)ustment ........ 37
Warranty ................................. 38
Consumer Service
Numbers ................................. 76
For your convenience and future reference, please write down your model
and serial numbers in the space provided. They are located on the front
frame behind the oven door.
MODEL NUMBER: SERIAL NUMBER:
@Sears, Roebuck and Co. 2

IMPORTANTSAFETY
INSTRUCTIONS
SAVE THESE INSTRUCTIONS
Read all instructions before using this appliance. When using gas or
electrical appliances, basic safety precautions should be followed,
including the following:
IMPORTANT: To ensure safety for
yourself, family and home, please
read your Use and Care Guide
carefully. Keep it handy for reference.
Pay close attention to Safety Sections.
BE SURE your appliance is installed
and grounded by a qualified
technician.
•DO NOT leave children alone or
unattended near an appliance in
use.
• TEACH CHILDREN not to play
with controls or any part of the
appliance, and not to sit, climb, or
stand on the door, or any other part
of the appliance.
• CAUTION: NEVER STORE items
of interest to children in cabinets
above the appliance. Children
climbing on the appliance could
be seriously injured.
• KEEP THIS book for later use.
•NEVER USE your appliance for
warming or heating the room.
• NEVER TRY to repair or replace
any part of the appliance unless
instructions are given in this manual.
All other work should be done by a
qualified technician.
• ALWAYS KEEP combustible wall
coverings, curtains, dishcloths,
towels, potholders and other linens
a safe distance from the appliance.
NEVER HEAT unopened food
containers. Pressure buildup can
cause the container to burst and
cause injury.
NEVER LEAVE containers of fat or
drippings in your oven.
ALWAYS KEEP the oven area
free from things that will burn.
Food, wooden utensils and
grease buildup could catch fire.
Plastic utensils could melt and
canned foods could explode. Your
appliance should never be used as
a storage area.
ALWAYS KEEP your appliance
clear of things that will burn
(gasoline and other flammable
vapors or liquids).
NEVER TRY to clean a hot surface.
Some cleaners produce noxious
fumes, and wet cloths or sponges
could cause steam burns.
NEVER WEAR loose-fitting clothing
when using your appliance.
NEVER USE a towel or other bulky
cloth as a pothoider. Make sure the
potholder is dry. Moist potholders
and wet cloths or sponges could
cause steam burns. DO NOT let
potholders touch hot surfaces.
BE SURE the oven is securely
installed in a cabinet that is firmly
attached to the house structure.
LARGE SCRATCHES OR
IMPACTS to glass doors can lead
to broken or shattered glass.
3

IMPORTANTSAFETY
INSTRUCTIONS
•DO NOT touch hot heating elements,
surfaces near them or interior oven
surfaces. These may be hot enough to
cause burns even though they are dark
in color. During and after use, do not
touch or let clothing or flammable
material contact the elements or hot
surfaces until they have had time to
cool. Other surfaces near the oven vent
openings, oven door and window may
also be hot enough to cause burns.
•PLACE OVEN RACKS in the desired
position while the oven is cool. If racks
must be moved while oven is hot, do not
let potholder contact the hot oven
element.
•AFTER BROILING, always take the
broiler pan and grid out of the oven
and clean them. Leftover grease in the
broiler pan could catch fire the next
time you use your oven.
• ALWAYS USE care when opening
the oven door. Let hot air and steam
escape before moving foods.
• NEVER USE aluminum foil to line the
oven bottom. Improper use of foil could
start a fire, or electrical shock could
result.
•NEVER BLOCK the oven vent opening.
• CLEAN ONLY the parts listed
in this manual. Follow all cleaning
instructions. Be sure to remove broiler
pan and grid before the self-clean
cycle.
• NEVER RUB, move, clean or damage
the door gasket on self-cleaning
ovens. It is essential for a good seal.
•NEVER TRY to clean utensils,
cookware, removable parts or broiler
pan and grid in the self-clean cycle.
• DO NOT USE oven cleaners - No
commercial oven cleaner or protective
coating of any kind should be used in
or around any part of the oven.
•IF THE SELF-CLEANING mode
malfunctions, turn the oven off and
disconnect the power supply. Have it
serviced by a qualified technician.
IMPORTANT SAFETY NOTICE!
The California Safe Drinking Water
and Toxic Enforcement Act requires
the governor of California to
publish a list of substances known
to the state to cause birth defects
or other reproductive harm and
requires businesses to warn their
customers of potential exposure to
such substances. The fiberglass
insulation in a self-cleaning oven
will give off a very small amount
of carbon monoxide during the
cleaning cycle, Exposure can be
minimized by venting with an
open door or window or using a
ventilation fan or hood,
IMPORTANT: The health of
some birds is extremely sensitive
to the fumes given off during
the self-cleaning cycle of any
oven. Move birds to another
well-ventilated room,
READ AND UNDERSTAND
THIS INFORMATION NOW!
Be sure everyone in your home
knows what to do in case of fire.
Never use water on a grease fire;
it will only spread the flames.
OVEN FIRE:
Do not try to move the pan!
1. Close the oven door and turn
controls off.
2. If fire continues, carefully open
the door, throw baking soda on the
fire, or use a dry chemical, foam or
halon-type extinguisher.
4

OPERATION
FEATURESOFYOUROVEN
Oven Vent Oven Control
Oven
Broiler Pan
and Grid
Convection Bake
Fan and Element
Hidden
Element (under
oven floor)
Model and Serial
Number Locatlon
(behind door)
III
II
Self-Clean
Automatic Door
:h
Oven Light
Element
Oven Rack
ides
Self-Cleaning
n Interior
Removable
Racks (3)
Self-Cleaning
Door Gasket Removable
Oven Door
To remove the adhesive residue left from packaging tape, use household
dishwashing liquid, mineral oil or cooking oil. With a soft cloth rub into the
area and allow to soak. Rinse and dry well. Repeat procedure using an appliance
polish to ensure no damage is done to the oven. This should be done
before the oven is turned on for the first time. The tape cannot be removed
once the oven has heated. Packaging tape may be found in the following areas:
Control Panel Area, Door Handle, Door Trim and Oven Area.
5

OPERATION
OvenControl,Clockand Timer
L@® ®® @@
Your new touch pad oven control will allow you to set various functions with
ease. Below are the different types of functions and a description of each.
BAKE - Cooks foods in the traditional
oven with a temperature range of
170°F to 550°F.
FAVORITE RECIPE - Lets you preset
up to five temperature/cooking time
combinations. With this function you
can bake or convection bake/roast
any one of five of your favorite recipes
without choosing settings each time.
MULTI-STAGE - Lets you set the
oven to cook your recipes that require
two temperature/time settings.
BROIL - Cooks foods at 550°F HI
broil or 450 ° LO broil from the direct
heat of the upper element. Broiling
should be done with the door opened
to the broil stop position.
CLEAN - Cleans the inside area
of the oven for you. When the cycle
is finished, the oven will turn off
automatically. NOTE: The oven door
will automatically latch and will only
unlatch once the oven has cooled
down.
Cooks food with hot air circulated
over and around foods by a
convection fan, located at the back
of the oven.
CONVECTION BAKE - Ideal for
baked foods cooked on multiple
shelves. Good for a large quantity
of foods.
CONVECTION ROAST - Good for
large tender cuts of meat, uncovered.
Set the amount of time you
want foods to cook. The
oven turns off automatically
at the end of this time.
Set the time of day you
want the oven to turn on.
The oven will turn on
automatically at the time
you have set. When BELAY
START is used with COOK
TIME, FAVORITE RECIPE,
MULTI-STAGE or CLEAN,
the oven will also turn off
automatically, at the end of
the cooking or clean cycle.
6

OPERATION
OvenControl,Clock and Timer
(cont.)
ON/OFF
The TEMP UP or DOWN
arrow pads set the oven
temperature. The HOUR/MIN
UP and DOWN arrow pads
set the time of day, length
of cooking time, length of
cleaning time, the delayed
start time and the time set
on the Kitchen Timer,
The START pad must be
touched to activate any oven
function.
The CLEAR/OFF pad is used
to cancel any oven function
and the end of cycle tone. It
will not cancel the Clock or
Kitchen Timer.
The KITCHEN TIMER ON/
OFF pad is used to turn the
Kitchen Timer on or off. It
will not control any other
functions.
The CLOCK pad is used to
set the time of day.
The OVEN LIGHT pad
turns the lights inside the
oven on or off.
7

OPERATION
ControlDisplay
Convection
Set Oven Temperature Cooking Timed Function
indicator indicator Indicator Indicators
Oven Function On Multi-Stage
indicators indicator indicator
The Control Display is an easy
reference for using your oven control.
Below are descriptions of how the
Control Display works.
OVEN TEMPERATURE
INDICATOR -This indicator has a
multiple purpose.
°Displays the temperature
• Displays Oven Problems -
If your control flashes "F" and
a number or letter, you have
experienced an oven problem.
Please read the section on
F-CODES in your manual.
"ON" INDICATOR - Will light when
the oven turns on.
SET INDICATORS - The set indicator
will flash in combination with an oven
function or timed function to let you
know you need to set a time or
temperature. Example: "SET" and
"BAKE" will Flash to let you know
you need to set the bake temperature.
TIME INDICATOR - Displays the time
of day, cooking time, delay start time,
cleaning time or the time set on the
kitchen timer.
•Displays reminder code "PUSH
START" -If the time indicator
flashes the word "PUSH START,"
then you need to press the START
pad to activate your setting.
OVEN FUNCTION INDICATORS-
Displays which oven function has
been set, when the oven door locks,
if multi-stage is selected and if the
function is delayed.
CONVECTION COOKING
INDICATOR - Displays if the
convection cooking function has
been set.
TIME FUNCTION INDICATORS-
Display which time indicator has
been set.
8

OPERATION
Clockand Timer
The clock must be set for the correct
time of day before a delayed oven
function can work properly. The time
of day cannot be changed during a
timed oven function, but can be
changed during a bake or broil
function.
HOW TO SET THE CLOCK
G
1. Touch the CLOCK pad.
2. Touch the HOUR/MIN UP
and/or DOWN arrow pads to
set the time.
3. Touch the START pad.
RECALL THE CLOCK
While using your oven for cooking,
touch the CLOCK pad if you wish to
check the time of day. The current
time of day will show in the display.
POWER FAILURE
If you have experienced a power
failure, the time will flash in the display
and will be incorrect. Reset your
clock.
Any oven cooking function that was in
process will need to be reset.
The Kitchen Timer is used to
time cooking processes or other
household activities. It does not
control the oven. It can be set for up
to 9 hours and 59 minutes. It will
count down in minutes until the LAST
60 SECONDS is reached, then the
control will beep once. When the
countdown reaches ZERO, the
control will beep 3 times, followed by
one beep every 6 seconds until the
KITCHEN TIMER ON/OFF pad is
touched. The 6-second beep can be
removed for future cycles if desired.
For directions on removing this
continuous beep, see "Tones" on the
following page.
HOW TO SET THE TIMER
01_0FF
1. Touch the KITCHEN TIMER ON/
OFF pad.
2. Touch HOUR/MIN UP and/or
DOWN arrow pads to set time.
3. Touch the START pad.
4. When the countdown has reached
zero, touch the KITCHEN TIMER
ON/OFF pad to turn off the beep.
To cancel the timer during the
countdown, touch the KITCHEN
TIMER ON/OFF pad TWICE.
9

OPERATION
OvenControl,ClockandTimer
Your new control has a series of
tones that will sound at different times.
These tones may sound while you set
the control for an oven function, or at
the end of the oven function. It will
also alert you that there may be a
problem with the functions. Below
are the types of tones and a brief
description of each.
TONES WHILE SE'rrlNG THE
CONTROL -When you touch a pad,
you will hear a beep. This beep will let
you know that the pad has been
activated. (The arrow pads do not
beep.)
END OF TIMED CYCLE TONE -At
the end of a timed cooking function,
you will hear 3 short beeps followed
by 1 beep every 6 seconds. This
beep will continue to sound every 6
seconds until the CLEAR/OFF pad is
touched or you may select the special
feature to cancel this 6-second beep
from sounding at the end of future
cycles.
TO CANCEL THE 6-SECOND BEEP
1. Touch and hold the BAKE and
BROIL pads, at the same time for
3 seconds, until the display shows
"SF."
2. Touch the KITCHEN TIMER ON/
OFF pad. The display will show
"CON BEEP" (continuous beep).
3. Touch the KITCHEN TIMER ON/
OFF pad again. The display will
show "BEEP" (beep canceled).
4. Touch the START pad to cancel
the 6-second beep and leave the
special feature mode.
if you would like to return the
6-second beep, repeat steps above
until the display shows your choice
and touch the START pad.
ATTENTION TONE - This tone will
sound if you make an error or an
oversight is made while setting an
oven function.
Examples would be:
a. Setting a clean cycle and the oven
door is not properly closed.
b. Setting function and not pressing
the START pad.
c. Touching an additional function
pad without first setting a
temperature or time.
Any of these can be quickly identified
by watching the display.
PREHEAT TONE - When you
set an oven temperature, the oven
automatically starts to heat. When the
temperature inside the oven reaches
the temperature you have set, a tone
will sound to let you know the oven is
ready for baking.
If you set an oven function and the
control beeps while the display is
flashing "F" and a number or letter
such as "F4" or "Fd," there may be a
problem with the control or oven.
Touch the CLEAR/OFF pad. If the
function code repeats, disconnect
all power to the oven for at least 30
seconds and then reconnect the
power. Try setting the function again.
If the code repeats again, write down
the flashing code and call for service.
Tell the technician what code was
flashing.
10

OPERATION
OvenCooking Tips
It is normal to have some odor
when using your oven for the first
time. To help eliminate this odor,
ventilate the room by opening a
window or using a vent hood,
IMPORTANT:
Never cover the
oven bottom or
oven rack with
aluminum foil.
Improper use
can cause poor
heat flow, poor baking results and
may damage the oven finish. To
prevent staining from spillovers, you
may place a piece of aluminum foil or
a cookie sheet on a rack below the
food which may spill over.
The oven vent is located just above
the door. This area could become
hot during oven use. It is normal for
steam to come out of the vent and/or
collect moisture underneath when the
oven is in use. The vent is important
for proper air circulation. Never block
this vent.
Oven Vent
oca.on iI
Opening the door often to check
foods will cause heat loss and poor
baking results.
Preheating is bringing the oven
temperature up to the temperature
you will be using during baking. Let
the oven preheat when recipes call
for preheating.
The low temperature zone of your
oven (between 170°F and 200°F) is
available to keep hot cooked foods
warm. However, foods should not be
kept at these temperatures longer
than 2 hours.
When using your convenient Delay
Start operation, foods such as dairy
products, fish, poultry, etc., should
never sit more than 1 hour before
cooking. Room temperatures and the
heat from the oven light promote
bacterial growth.
To prolong the life of your
oven light bulbs, follow
this helpful tip: Always
turn the lights off when the oven is not
in use or during a clean cycle. If your
oven lights are left on for an extended
period of time, the oven will be warm
when the door is opened due to the
heat generated from the oven light
bulbs.
11

OPERATION
OvenCookingTips(cont.)
Most recipes for baking have been
developed using high-fat products
such as butter or margarine (80% fat
by weight--the federal requirement
for products labeled "margarine").
You will get poor results if cakes, pies,
pastries, cookies or candies are made
with low-fat spreads. Low-fat spreads
contain less fat and more water. The
high moisture content of these
spreads affects the texture and flavor
of favorite baked recipes. The lower
the fat content of a spread product,
the more noticeable these differences
become. To ensure best results, use
margarine, butter or stick spreads
containing at least 70% vegetable oil.
The bake element is under the oven
floor. Do not place food on the oven
bottom for cooking.
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside
the oven. To keep a constant set
temperature, the elements will cycle
(turn on and off during cooking).
If baking with more than one pan,
place the pans so each has at least
1 to 1W' of air space around it. If
baking four cake layers at the same
time, place two layers on rack 2 and
two layers on rack 4. Stagger pans on
the rack so one is not directly above
the other.
._--,..,,,m :Y_'f.{..1 _V_'f;l_
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.
SHINY PANS reflect heat, and are
perfect for cakes and quick breads
that need a golden brown crust.
GLASS, DARK NON-STICK, OR
DARKENED-BY-AGE BAKEWARE
absorbs heat and can be used for
yeast breads, pie crust or foods
that need a brown crust. The oven
temperature, when using these pans,
should be reduced by 25°F.
12

OPERATION
OvenCooking Tips (cont.)
The oven racks are designed with
stops, a convenience as well as a
safety precaution. The guides have a
bump to prevent the racks from tilting
when racks are pulled out of the oven.
This design allows the racks to be
inserted in only one way.
Bump in
Rack Guide
You may feel that your new oven
cooks differently than the oven it
replaced. We recommend that you
use your new oven a few weeks
to become more familiar with it,
following the times given in your
recipes as a guide. If you feel
your oven is too hot or too cool
for your cooking preference,
see Do-It-Yourself Temperature
Adjustment in the back of this
manual to make the adjustment.
Your oven has seven (7) rack
positions. The top position is only a
guide. It cannot be used as a rack
position.
Guide
Always place oven racks in the
proper position while oven is cool.
13

OPERATION
Baking
1. Touch the BAKE pad,
2. Touch the TEMP UP or
DOWN arrow pads to set
the oven temperature
you prefer to use.
3, Touch the START pad.
4. When baking is
finished, touch the
CLEAR/OFF pad.
BAKING SHELF POSITION CHART
TYPE OF FOOD SHELF POSITION
Frozen pies (on 4
cookie sheet)
Angel food cake, 4
bundt or pound
cakes
Biscuits, muffins, 3 or 4
brownies, cookies,
cupcakes, layer
cakes, pies
Casseroles 3 or 4
Turkey or Roast 1
You can set the oven to cook for a
specific time and turn off automatically.
1. Touch the BAKE pad.
.Touch the TEMP UP or
DOWN arrow pads to set
the oven temperature you
prefer to use.
@
G
3. Touch the
COOK TIME pad.
4. Touch the HOUR/MIN
UP or DOWN arrow
pads to set the amount
of cooking time.
5. Touch the START pad.
14

OPERATION
Baking(cont.)
You can set the oven to turn on
at a later time of day, cook for a
specific amount of time, and turn
off automatically. Make sure the
clock is set correctly.
1. Touch the BAKE pad.
(_ 2. Touch the TEMP
UP or DOWN arrow
(_ pads to set the oven
temperature you prefer
to use.
3, Touch the COOK
TIME pad.
4, Touch the HOUR/MIN
UP or DOWN arrow
pads to set the amount
of time you prefer your
foods to cook.
5.
G
Touch the DELAY
START pad.
Touch the HOUR/MIN
UP or DOWN arrow
pads to set the time of
day you prefer the oven
to turn on.
Touch the START pad.
15

OPERATION
Convection Baking Tips
Convection Baking uses heated
air that is circulated over and around
foods by the convection fan located
in the back of the oven. When
convection baking, cooking
temperatures used in recipes should
be reduced 25°F.
NOTE: You will hear a fan while
cooking with convection. The fan will
stop when the door is opened, but the
convection heating element will not
turn off.
When using 2 racks, place the two
racks in positions 2 and 4.
When using 3 racks, place the racks
in positions 2, 4 and 6.
METAL OR GLASS
Any type cookware will work in
the convection oven. However,
metal pans heat faster and are
recommended. Glass pans cook
more slowly.
PAPER OR PLASTIC
Heat-resistant paper and plastic that
is recommended for regular ovens
may be used in your convection oven.
Because heated air is circulated
evenly throughout the oven, foods
can be baked with excellent results
on multiple racks at the same time.
CAUTION: When you are using the
rack in the lowest position (1), you will
need to use caution when pulling the
rack out. We recommend that you pull
the rack out several inches and then,
using two potholders, pull the rack out
by holding the sides of it. The rack is
low and you could be burned if you
place your hand in the middle of the
rack and pull all the way out. Be very
careful not to burn your hand on the
door when using a rack in the lowest
position (1).
•For cooking foods on multiple rack
positions.
• For large quantities of cooking.
• Great for cooking biscuits, brownies,
angel food cake and bread.
16

OPERATION
ConvectionRoastingTips
During Convection Roasting, heat
comes from the top element. The
convection fan circulates the heat
evenly around the food.
Meats cooked in a convection oven
are dark brown on the outside and
tender and juicy on the inside. In most
cases cooking time will be less when
using the Convection Roast feature.
Use the recommended roasting
temperature. Preheating is not
necessary. Check foods at the end of
suggested time. You may choose to
cook longer.
When you are Convection Roasting,
you should use the broiler pan and
grid that came with your new oven.
The pan is used to catch grease
spills and the grid is used to prevent
grease splatters.
To use the Pan and Grid
a. Place the oven rack in the lowest
rack position.
b. Place the meat on the broiler pan
and grid.
L
continued on next page
17

OPERATION
ConvectionRoastingTips(cont.)
CONVECTION ROASTING GUIDE
MEATS
Beef
Pork
Ham
Lamb
Seafood
Poultry
Rib (3 to 5 Ibs.)
Rare*
Medium
Well
Boneless Rib, Top Sirloin
Rare*
Medium
Welt
Beef Tenderloin
Rare*
Medium
Pot Roast (2V2to 3 Ibs.)
Chuck, Rump
Bone-in (3 to 5 Ibs.)
Boneless (3 to 5 Ibs.)
Pork Chops (1/2to 1-inch thick)
2 chops
4 chops
6 chops
Canned (3 Ibs. fully cooked)
Butt (5 Ibs. fully cooked)
Shank (5 Ibs. fully cooked)
Bone-in (3 to 5 Ibs.)
Medium
Well
Boneless (3 to 5 Ibs.)
Medium
Well
Fish, whole (3 to 5 Ibs.)
Lobster Tails (6 to 8 oz, each)
Whole Chicken
(21/2to 3_,_Ibs.)
Cornish Hens
Unstuffed (1 to 1_/_Ibs.)
Stuffed (1 to 11_Ibs.)
Duckling (4 to 5 Ibs.)
Turkey, wholet
Unstuffed (10 to 16 Ibs.)
Unstuffed (18 to 24 Ibs.)
TurkeyBreast (4 to 6 Ibs.)
MIN./LB.
20 to 24
24 to 28
28 to 32
20 to 24
24 to 28
28 to 32
10 to 14
14 to 18
35 to 45
23 to 27
23 to 27
30 to 35 total
35 to 40 total
40 to 45 total
14 to 18
14to 18
14 to 18
17to20
20 to 24
17to 20
20 to 24
30 to 40 total
20 to 25 total
24 to 26
50 to 55 total
55 to 60 total
24 to 26
OVEN TEMP. (°F)
325°
325°
325°
325°
325°
325°
325°
325°
300°
325°
325°
325 °
325 °
325 °
325°
325 o
325°
325°
8toll
7to 10
16 to 19
325°
325 °
325°
400 °
350 °
350 °
350°
350°
325°
325°
325 °
325 °
*The U.S.
Department of
Agriculture
recommends
to cook meat
and poultry
thoroughly--
meat to at
least an
INTERNAL
temperature
of 160°F and
poultry to at
least an
INTERNAL
temperature
of 180°F.
Cooking to
these
temperatures
usually
protects
against
food-borne
illness.
tStuffed birds
generally
require
30 45 minutes
additional
roasting time.
Shield legs
and breast
with foil to
prevent
over-browning
and drying of
skin.
18

OPERATION
ConvectionBakingand
Roasting
@
G
0
1. Touch the CONVECTION
BAKE or ROAST pad.
2. Touch the TEMP UP or
DOWN arrow pad to set
the oven temperature you
prefer to use.
3. Touch the START pad.
You can set the oven to turn on at a later
time of day, cook for a specific amount
of time and turn off automatically. Make
sure the clock is set correctly.
1. Touch the CONVECTION
BAKE or ROAST pad.
4. When baking is finished,
touch the CLEAR/OFF pad. @
(_ 2. Touch the TEMP UP or
DOWN arrow pad to set
the oven temperature you
(_ prefer to use.
3. Touch the COOK TIME
pad.
(_) 4. Touch the HOUR/MIN UP
or DOWN arrow pads to
set the amount of time you
prefer your foods to cook.
You can set the oven to cook for aspecific
time and turn off automatically.
1. Touch the
CONVECTION BAKE or
ROAST pad.
(_ 2. Touch the TEMP UP or
DOWN arrow pad to set the O
5. Touch the DELAY START
pad.
6. Touch the HOUR/MIN UP
or DOWN arrow pads to
set the time of day you
prefer the oven to turn on.
7. Touch the START pad.
@
O
oven temperature you prefer
to use.
3. Touch the COOK TIME
pad.
4. Touch the HOUR/MIN UP
or DOWN arrow pads to set
the amount of cooking time,
5. Touch the START pad.
This feature will automatically convert
the temperature you set for traditional
baking to convection cooking.
1. Touch and hold the CONVECTION
BAKE pad for 4 to 5 seconds.
2. Touch the TEMP UP or DOWN arrow
pad to set the temperature.
3. Touch the START pad. You will see
the converted temperature in the
display. For example, if you entered
375°F, the display will show 350°F.
This conversion will need to be set
each time you use Convection Bake.
19

OPERATION
CookingTimeSavers
You can preset up to five temperature/
cooking time combinations with this
function. You can then bake or
convection bake/roast any one of five
of your favorite recipes without choosing
settings each time.
NOTES:
•You can not use Favorite Recipe with
Broil or the Self-Cleaning cycle.
• Your oven will remember Favorite
Recipe presettings even after a power
outage.
•Add your estimated preheat time to
your cooking time, At the preheat
tone, put your food in the oven.
To save a favorite recipe:
Touch the FAVORITE
RECIPE pad one to five
times to find a blank space
for a recipe.
TouchtheBAKE,
CONVECTION BAKE
orCONVECTION
ROAST pad.
Touch the TEMP UP or
DOWN arrow pad to set
the cooking temperature.
(if you do not set a
temperature, the oven wi{I
cook at the temperature
displayed on the control,)
Each time you touch an arrow
pad, the temperature will
increase/decrease by 5°.
G
@
4. Touch the COOK
TIME pad.
5. Touch the HOUR/MIN UP
or DOWN arrow pads to
set the cook time.
6. Touch the FAVORITE
RECIPE pad. The display
shows "Save." Touch the
FAVORITE RECIPE pad
again and the new recipe
is saved.
7. Touch the START pad if
you want to start cooking
the recipe which you have
just saved.
OR
Touch the CLEAR/OFF
pad to clear the display.
To use a favorite recipe:
1. Touch the FAVORITE
RECIPE pad one to five
times to find the recipe you
want to cook.
2. When you have chosen the
recipe that you want to
use, touch the START pad.
NOTE: You can set Favorite Recipe to
start at a later time by touching the
DELAY START pad and the HOUR/MIN
UP or DOWN arrow pads (see "How to
Set Delayed Start Time with Timed Bake"
in the baking section). You can set the
delayed start time before or after you
choose the Favorite Recipe you want.
You can even set a delay start after you
touch the START pad.
2O