Kenmore 665.9214 Series User manual

®
Electric Range
Estufa el ctrica
Models/Modelos 665.9214#, 9215#, 921 6#, 9217#, 9514#, 951 5#, 9516#,
9517#, 9518#
# = color number, nOmero de color
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To the installer: please leave this instruction book with the unit.
To the consumer: please read and keep this book for future reference.
Para el instalador: favor de dejar este manual de instrucciones con la unidad.
Para el consumidor: favor de leer y guardar este manual para futuras referencias.
Super Capacity with ULTRABAKE TM System
Capacidad extra con el Sistema ULTRABAKE TM
9756926A Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com

TABLE OF CONTENTS
PROTECTION AGREEMENTS ....................................................... 3
WARRANTY ..................................................................................... 3
RANGE SAFETY .............................................................................. 4
The Anti-Tip Bracket ..................................................................... 4
PARTS AND FEATURES ................................................................ 7
COOKTOP USE............................................................................... 8
Control Knobs .............................................................................. 8
Cooktop Lockout .......................................................................... 8
Radiant Glass ............................................................................... 9
Dual Cooking Zone ....................................................................... 9
SURESIMMEF M.......................................................................... 9
STEADYTEMP TM Warming Zone .............................................. 10
Home Canning ........................................................................... 10
Cookware .................................................................................. 10
ELECTRONIC OVEN CONTROL ................................................ 11
Display ....................................................................................... 11
Start ........................................................................................... 11
Stop/Clear .................................................................................. 11
Add 1 Minute ............................................................................. 11
Clock .......................................................................................... 11
Tones ......................................................................................... 11
Fahrenheit and Celsius .............................................................. 12
Timer .......................................................................................... 12
Oven Temperature Control ........................................................ 12
Oven Lockout ............................................................................ 12
OVEN USE .................................................................................... 13
Aluminum Foil ............................................................................ 13
Positioning Racks and Bakeware ............................................. 13
STURDIGLIDF MOven Racks ................................................... 13
Bakeware ................................................................................... 14
Oven Vent .................................................................................. 14
Bake ........................................................................................... 14
Broil ............................................................................................ 15
RECIPE RECALL TM with Slow Cooker Function ....................... 15
Sabbath Mode ........................................................................... 16
Serve Warm ............................................................................... 17
Timed Oven Control .................................................................. 18
Using Triple Task Oven Drawer ................................................. 19
Using Warm & Ready Drawer ................................................... 19
12-Hour Shutoff ......................................................................... 20
RANGE CARE .............................................................................. 21
Self-Cleaning Cycle ................................................................... 21
General Cleaning ....................................................................... 23
Oven Light ................................................................................. 24
Console Night Light ................................................................... 25
Oven Door ................................................................................. 25
Storage Drawer .......................................................................... 26
Warming Drawer ........................................................................ 26
TROUBLESHOOTING .................................................................. 26
SERVICE NUMBERS ............................................... BACK COVER
|NDICE
CONTRATOS DE PROTECCION ................................................ 28
GARANTiA .................................................................................... 28
SEGURIDAD DE LA ESTUFA ...................................................... 29
El soporte antivuelco ................................................................. 29
PARTES Y CARACTERiSTICAS ................................................. 32
USO DE LA SUPERFICIE DE COCCION ................................... 33
Perillas de control ...................................................................... 33
Bloqueo de la superficie de cocciGn ......................................... 33
Vidrio radiante ............................................................................ 34
Zona de coccidn dual ................................................................ 34
SURESIMMEF M....................................................................... 34
Zona de calentamiento STEADYTEMP TM ................................. 35
Enlatado casero ......................................................................... 35
Utensilios de cocina .................................................................. 35
CONTROL ELECTRONICO BEL HORNO .................................. 36
Pantalla ...................................................................................... 36
Inicio ........................................................................................... 36
Detener/Despejar ....................................................................... 36
CGmo agregar I minuto ............................................................ 36
Reloj ........................................................................................... 36
Set,ales audibles ........................................................................ 36
Fahrenheit y cent[grados ........................................................... 37
Temporizador ............................................................................. 37
Control de temperatura del homo ............................................. 37
Bloqueo del homo ..................................................................... 37
USO DEL HORNO ........................................................................ 38
Papel de aluminio ...................................................................... 38
PosiciGn de las parrillas y los utensilios para hornear .............. 38
Parrillas del horno STURDIGLIDF M.......................................... 38
Utensilios para hornear .............................................................. 39
Ducto de escape del homo ....................................................... 39
CGmo hornear ............................................................................ 40
CGmo asar ................................................................................. 40
RECIPE RECALL TM con funciGn de cocimiento lento .............. 41
Modo de descanso .................................................................... 42
Servir caliente ............................................................................ 43
Control temporizado del homo ................................................. 44
CGmo usar el cajGn de homo de triple funciGn ......................... 45
CGmo usar el cajGn de Caliente y Listo .................................... 46
Apagado despues de 12 horas ................................................. 47
CUIDADO DE LA ESTUFA .......................................................... 47
Ciclo de autolimpieza ................................................................ 47
Umpieza general ........................................................................ 50
Luz del homo ............................................................................. 51
La luz nocturna de la consola .................................................... 51
Puerta del homo ........................................................................ 52
CajGn de almacenamiento ......................................................... 53
CajGn de calentamiento ............................................................. 53
SOLUCION DE PROBLEMAS ..................................................... 54
NUMEROS DE SERVICIO .............................. CONTRAPORTADA

PROTECTION
AGREEMENTS
Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore ®appliance is designed and manufactured for years of
dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That's when
having a Master Protection Agreement can save you money and
aggravation.
Purchase a Master Protection Agreement now and protect
yourself from unexpected hassle and expense.
The Master Protection Agreement also helps extend the life of
your new appliance. Here's what's included in the Agreement:
v' Expert service by our 12,000 professional repair specialists
v' Unlimited service and no charge for parts and labor on all
covered repairs
v' "No-lemon" guarantee - replacement of your covered
product if four or more product failures occur within twelve
months
v' Product replacement if your covered product can't be fixed
v' Annual Preventive Maintenance Check at your request - no
extra charge
v' Fast help by phone - phone support from a Sears technician
on products requiring in-home repair, plus convenient repair
scheduling
v' Power surge protection against electrical damage due to
power fluctuations
v' Rental reimbursement if repair of your covered product takes
longer than promised
Once you purchase the Agreement, a simple phone call is all that
it takes for you to schedule service. You can call anytime day or
night, or schedule a service appointment online.
Sears has over 12,000 professional repair specialists, who have
access to over 4.5 million quality parts and accessories. That's
the kind of professionalism you can count on to help prolong the
life of your new purchase for years to come. Purchase your
Master Protection Agreement today!
Some limitations and exclusions apply. For prices and
information, call 1-800-827-6655.
Sears Installation Service
For Sears professional installation of home appliances, garage
door openers, water heaters, and other major home items, in the
U.S.A. call 1-800-4-MY-HOME ®(1-800-469-4663).
WARRANTY
FULL ONE-YEAR WARRANTY ON ALL PARTS
For one year from the date of purchase, when this range is
installed and operated according to instructions provided in the
Installation Instructions and Use & Care Guide, Sears will repair
this range, free of charge, if defective in material or workmanship.
LIMITED FIVE-YEAR WARRANTY ON RADIANT GLASS
COOKTOP AND COOKTOP COOKING ELEMENTS
After the first year and until five years from the date of purchase,
when the range is installed and operated in accordance with the
instructions provided in the Installation Instructions and Use &
Care Guide, Sears will repair or replace parts for the radiant glass
cooktop as listed below due to defective materials or
workmanship. Customer assumes any labor costs.
• Cracking of the radiant glass cooktop due to thermal shock
• Wear-off of the pattern on the radiant glass cooktop
• Cracking of the rubber seal between the radiant glass
cooktop and the porcelain edge
• Burn-out of any of the radiant glass cooktop cooking
elements
WARRANTY RESTRICTION
If the range is subject to other than private family use, the above
warranty coverage is effective for only 90 days.
WARRANTY SERVICE
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE
NEAREST SEARS SERVICE CENTER IN THE UNITED STATES.
This warranty applies only while the product is in use in the
United States, This warranty gives you specific legal rights and
you may also have other rights which vary from state to state.
For Sears warranty information or to contact a Sears Service
Center, please reference the service numbers located on the
back page of this manual.
Sears, Roebuck and Co.
D/817WA, Hoffman Estates, IL 60179
PRODUCT RECORD
In the space below, record your complete model number, serial
number, and purchase date. You can find this information on the
model and serial number label, located as shown in the Parts and
Features section of this book. Have this information available to
help you quickly obtain assistance or service when you contact
Sears concerning your appliance.
Model number 665.
Serial number
Purchase date
Save these instructions and your sales receipt for future
reference.

RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or
"WARNING." These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
...........
Therange will not tip during normal use. However,the range can tip if you apply too much force or weight to the open door without the
anti-tip bracket fastened down properly.
Anti-Tip Bracket
Range Foot
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children
and adults.
Making sure the anti-tip bracket is installed:
•Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.

iMPORTANT SAFETY iNSTRUCTiONS
WARNUNG: To reduce the risk of fire, ebctrical
shock, injury to persons, or damage when using the
range, follow basic precautions, including the
following:
•, WARNUNG: TO REDUCE THE RiSK OF
TiPPiNG OF THE RANGE, THE RANGE MUST BE
SECURED BY PROPERLY iNSTALLED ANTPTIP
DEVICES. TO CHECK iF THE DEVICES ARE
iNSTALLED PROPERD4 SLIDE RANGE FORWARD,
LOOK FOR ANTPTIP BRACKET SECURELY
ATTACHED TO FLOOR, AND SLIDE RANGE BACK
SO REAR RANGE FOOT iS UNDER ANTFTIP
BRACKET.
•, CALITUON: Do not store items of interest to
cNdren in cabinets above a range or on the back-
guard of a range - cNdren climbing on the range to
reach items could be seriously injured.
Proper Installation - Be sure the range is properly
installed and grounded by a qualified technician.
Never Use the Range for Warming or Heating the
Room.
Do Not Leave Children Alone - Children should not
be left alone or unattended in area where the range
is in use. They should never be allowed to sit or
stand on any part of the range.
Wear Proper Apparel - Loose-fitting or hanging
garments should never be worn while using the
range.
User Servicing - Do not repair or replace any part of
the range unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
Storage in or on the Range - Flammable materials
should not be stored in an oven or near surface
units.
Do Not Use Water on Grease Fires - Smother fire or
flame or use dry chemical or foam-type extinguisher.
Use Only Dry Potholders - Moist or damp
potholders on hot surfaces may result in burns from
steam. Do not let potholder touch hot heating
elements. Do not use a towel or other bulky cloth.
DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS - Surface units may be hot even
though they are dark in color. Areas near surface
units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials contact surface units or
areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and
surfaces facing the cooktop.
Use Proper Pan Size - The range is equipped with
one or more surface units of different size. Select
utensils having flat bottoms large enough to cover
the surface unit heating element. The use of under-
sized utensils will expose a portion of the heating
element to direct contact and may result in ignition
of clothing. Proper relationship of utensil to burner
will also improve efficiency.
Never Leave Surface Units Unattended at High Heat
Settings - Boilover causes smoking and greasy
spillovers that may ignite.
Make Sure Reflector Pans or Drip Bowls Are in
Place - Absence of these pans or bowls during
cooking may subject wiring or components under-
neath to damage.
Protective Liners - Do not use aluminum foil to line
surface unit drip bowls or oven bottoms, except as
suggested in the manual. Improper installation of
these liners may result in a risk of electric shock, or
fire.
Glazed Cooking Utensils - Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for range-top service
without breaking due to the sudden change in
temperature.
Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units - To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that
it is turned inward, and does not extend over
adjacent surface units.
Do Not Soak Removable Heating Elements -
Heating elements should never be immersed in
water.
Do Not Cook on Broken Cooktop - If cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.
Clean Cooktop With Caution - If a wet sponge or
cloth is used to wipe spills on a hot cooking area,
be careful to avoid steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
Use Care When Opening Door - Let hot air or
steam escape before removing or replacing food.
Do Not Heat Unopened Food Containers - Build-up
of pressure may cause container to burst and result
in injury.
SAVE THESE INSTF{UCTIONS

IMPORTANT SAFETY INSTRUCTIONS
• Keep Oven Vent Ducts Unobstructed.
• Placement of Oven Racks - Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN - Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable
materials contact heating elements or interior
surfaces of oven until they have had sufficient time
to cool. Other surfaces of the appliance may
become hot enough to cause burns - among these
surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven
doors.
For self-cleaning ranges -
• Do Not Clean Door Gasket - The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
• Do Not Use Oven Cleaners - No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Clean Only Parts Listed in Manual.
• Before Self-Cleaning the Oven - Remove broiler pan
and other utensils.
For units with ventilating hood -
• Clean Ventilating Hoods Frequently - Grease should
not be allowed to accumulate on hood or filter.
• When flaming foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potential exposure to such substances,
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or
other reproductive harm,
This appliance can cause low=level exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide, and toluene,

PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
Control Panel
1 2 3
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T_'PLET_K
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1. EASYGLANCE TM Hot Surface
Indicator Light
2. Left Rear Cooking Zone Control
(SURESlMMER TM on some
models)
3. Left Front Cooking Zone
Control (Dual Cooking zone on
some models)
Range
4. Warm & Ready Warming Drawer
Selector Switch (on some
models), or Triple Task Oven
Drawer (on some models)
5. Slow Cooker function
(on some models)
6. Electronic Oven Control
2
3
4
7. STEADYTEMP TM Warming Zone
Control (on some models)
8. Right Front Cooking Zone
Control (Dual Cooking Zone on
some models)
9. Right Rear Cooking Zone
Control
t3
14
19
12
10. SURESIMMER Indicator Light
(on some models)
11. SURESIMMER Button
(on some models)
12. Cooktop On Indicator Light
1. Oven Vent 6. STURDIGLIDE Oven Rack
2. Cooking Zone (SURESIMMER TM on (with integrated handle -on some
some models) models)
3. Radiant Glass Cooktop 7. Anti-Tip Bracket
4. SURESIMMER Cooking Zone (on 8. Door Stop Clip
some models) or Dual Cooking Zone 9. Model and Serial Number Plate
(on some models) (behind left side of storage
5. STURDIGLIDE TM Half-Rack drawer)
(with removable insert -on some
models)
10. Warm & Ready Warming
Drawer (on some models),"
Storage Drawer (on some
models); Triple Task Oven
Drawer (on some models)
11. Console Night Light
(on some models)
12. Control Panel
!3. STEADYTEMP Warming Zone
(on some models)
14. Dual Cooking Zone
(on some models)
15. Automatic Oven Light Switch
16. Self-Clean Latch
17. Broil Element (not shown)
18. Gasket
19. Bake Element

COOKTOP USE
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set anywhere between HI and OFE
Push in and turn to setting. The surface cooking area Iocator
shows which element is turned on. Use the following chart as a
guide when setting heat levels.
SETTING RECOMMENDED USE
HI • Start food cooking.
• Bring liquid to a boil.
6-8 • Hold a rapid boil.
[MED- HI] • Quickly brown or sear food.
5 • Maintain a slow boil.
[MED] • Fry or saut_ foods.
• Cook soups, sauces and gravies.
2-4 • Stew or steam food.
[MED- LO] • Simmer.
LO • Keep food warm.
SURESIMMER TM
LO • For a low simmer or when using lids.
• Melt chocolate or butter.
• For a high simmer or when simmering
without lids.
REMEMBER: When range is in use or (on some
modeb) during the SeUf=Cbaning cycb, the entire
cooktop area may become hot,
COOKTOP ON Light
The COOKTOP ON indicator light is located on the right side of
the control panel. The light will glow when any surface control
knob is turned on.
The indicator light will go off when all control knobs have been
turned off, even when one or more surface cooking areas are still
hot.
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O •
COOKTOPO_
1. COOKTOP ON light
EASYGLANCE TM Hot Surface Indicator Light
The Hot Surface Indicator light is located above the control knob.
Unlike the COOKTOP ON Light, the EASYGLANCE TM hot surface
indicator light will glow as long as any surface cooking area is too
hot to touch, even after the surface cooking area(s) is turned off.
1. EASYGLANCE Hot Surface Indicator Light
}o sksz::sLockou£
The Cooktop Lockout prevents unintended use of the surface
cooking areas. When the cooktop is locked out, the surface
cooking areas cannot be turned on by the control knobs.
When power is first supplied to the range, or if the range loses
power, the surface cooking areas may be in the Cooktop Lockout
position. The surface cooking areas cannot be activated until
power is restored to the range and (or) the Cooktop Lockout is
disengaged.
To Lock/Unlock Cooktop:
Before using, turn all control knobs to OFF. Press and hold the
TOP keypad for 5 seconds. A single tone will sound, and "Loc
on" and a cooktop icon will appear on the display. After
5 seconds, the clock display will reappear.
Repeat steps above to unlock cooktop. "Loc OFF" will appear on
the display for 5 seconds, and the picture of the cooktop will
disappear from the display.

Thesurfacecookingareawillglowredwhenanelementison.It
willcycleonandoff,atallsettings,tomaintaintheselectedheat
level.
Wipingoffthecooktopbeforeandaftereachusewillhelpkeepit
freefromstainsandprovidethemostevenheating.Formore
information,see"GeneralCleaning"section.
• Donotstorejarsorcansabovethecooktop.Droppinga
heavyorhardobjectontothecooktopcouldcrackit.
• Donotleaveahotlidonthecooktop.Asthecooktopcools,
aircanbecometrappedbetweenthelidandthecooktop,
andtheceramicglasscouldbreakwhenthelidisremoved.
Forfoodscontainingsugarinanyform,cleanupallspillsand
soilsassoonaspossible.Allowthecooktoptocooldown
slightly;then,removethespillswhilethesurfaceisstillwarm.
Ifsugaryspillsareallowedtocooldown,theycanadhereto
thecooktopandcancausepittingandpermanentmarks.
• Liftpotsandpansonandoffthecooktop.Slidingpots,pans
andskilletsthathavealuminumorcopperbasescouldleave
permanentscratchesandmarksonthecooktop.
• Donotcookpopcorninprepackagedaluminumcontainers
onthecooktop.Itcouldleavealuminummarksthatcannot
beremovedcompletely.
• Donotallowobjectsthatcouldmelt,suchasplasticor
aluminumfoil,totouchanypartoftheentirecooktop.
• Donotusethecooktopasacuttingboard.
• Usecookwareaboutthesamesizeasthesurfacecooking
area.Cookwareshouldnotextendmorethan1in.(2.5cm)
outsidethearea.
/
I\
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\
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!. Surface Cooking Area
2. Cookware/Canner
3. 1in. (2.5cm) Maximum Overhang
Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While rotating the ruler,
no space or light should be visible between it and the
cookware.
Cookware designed with slightly indented bottoms or small
expansion channels can be used.
Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
• Do not cook foods directly on the cooktop.
\
\\\\
1. Single size (6 in. [15.24 cm])
2. Dual size (10 in. [25.4 cm])
The Dual Cooking Zone offers flexibility depending on the size of
the cookware. Single size can be used in the same way as a
regular element. The dual size combines both the single and
outer element and is recommended for larger cookware.
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1. Single
2. Dual
To Use SINGLE:
1. Push in and turn the right front control knob clockwise from
the OFF position to the SINGLE zone anywhere between HI
and LO.
2. Push in and turn knob to OFF when finished.
To Use DUAL:
1. Push in and turn the right front control knob counterclockwise
from the OFF position to the DUAL zone anywhere between
HI and LO.
2. Push in and turn knob to OFF when finished.
(ensome modes,)
The SURESIMMER feature is an adjustable heat setting for more
precise simmering, It is the left rear surface cooking area or
element, When the SURESIMMER feature is not on, the left front
surface cooking area or element will function as usual.
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SoRESN_MER
1.........................•_o,.o. O3
1. Indicator Light
2. SURESlMMER Setting
3. On/Off Button

To Use:
1. Push the SURESIMMER TM button to ON.
The light will glow when SURESIMMER is on.
2. Turn and set the left front knob to the SURESIMMER setting
between LO and 4.
Food Poisoning Hazard
Do not let food sit for more than one hour before
or after cooking.
Doing so can result in food poisoning or
sickness.
When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
• Center the canner on the grate or largest surface cooking
area or element. Canners should not extend more than 1 in.
(2.5 cm) outside the cooking area.
• Do not place canner on two surface cooking areas, elements
or surface burners at the same time.
• On ceramic glass models, use only flat-bottomed canners.
• On coil element models, the installation of a Canning Unit Kit
is recommended. If not installed, the life of the coil element
will be shortened. See back cover for ordering instructions.
For more information, contact your local U.S. Government
Agricultural Department Extension Office. Companies who
manufacture home canning products can also offer
assistance.
The STEADYTEMP warming zone is used to keep cooked foods
warm, and may be used whether the other surface cooking zones
are in use or not. It is not recommended for heating cold foods.
The warming zone will not glow red like the cooking zones, but
the indicator light will glow on the control panel.
Use only cookware and dishes recommended for oven and
cooktop use, and that have flat bottoms to make direct contact
with the cooktop surface. Use pot holders or oven mitts to
remove cookware.
Cover all foods with a lid or aluminum foil. Do not use plastic
wrap to cover food, as it may melt onto the cooktop surface.
When warming baked goods, allow a small opening in the cover
for moisture to escape.
Food quality may deteriorate if it is kept on the STEADYTEMP
warming zone for an extended period of time. For best results,
hold food no longer than 30 to 45 minutes. Choose the MIN
setting for heat-sensitive and smaller quantities of foods. Choose
the MAX setting for liquids and larger quantities of foods. Adjust
as needed.
To Use:
1. Push in and turn the control knob to the desired setting from
MIN to MAX for different levels of heating.
2. Turn to OFF when finished. The STEADYTEMP warming zone
will remain warm until the hot surface indicator light on the
control panel goes off.
IMPORTANT: Never leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, a well-
fitting lid and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as acore or base in cookware. However, when used
as a base they can leave permanent marks on the cooktop or
grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum • Heats quickly and evenly.
• Suitable for all types of cooking.
• Medium or heaw thickness is best for
most cooking tasks.
Cast iron • Heats slowly and evenly.
• Good for browning and frying.
• Maintains heatfor slow cooking.
Ceramic or • Follow manufacturer's instructions.
Ceramic glass • Heats slowly, but unevenly.
• Ideal resultson low to medium heat
settings.
Copper • Heats very quickly and evenly.
Earthenware • Follow manufacturer's instructions.
• Use on low heat settings.
• See stainless steel or cast iron.Porcelain enamel-
on-steel or cast
iron
Stainless steel • Heats quickly, but unevenly.
• A core or base of aluminum or copper on
stainless steel provides even heating.
10

ELECTRONIC OVEN CONTROL
................. MEATS/ SLOW
........................... P_I,_Y COOKER_.__
COOEJES PIZZA
/
8
23 4 5 6 7
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lO 11 12 13 14
q
15 16
!. RECIPERECALLTM
2. SlowCooker
3. Display
4. Add I Minute
5. Timer
6. Cooktop Lockout
Cooktop Light (onsome models)
7. Oven Light/Oven Lockout
8. Oven Selectors
(SERVE WARM -on some models)
9. Self-Clean
SENS-A-CLEAN TM (on some models)
LOGI-CLEAN TM (on some models)
SELECT CLEAN TM (on some models)
10. Temperature Setting
11. Timed Cooking
12. Clock
!3. Hour
14. Minute
15. Start
16. Stop/Clear
When power is first supplied to the appliance, make sure the
surface burners are in the OFF position. Everything on the display
will light up for 5 seconds. Then the time, "PF" will appear on the
display.
If "PF" appears at any other time, a power failure has occurred.
To remove "PF" and to reset the clock, press STOP/CLEAR.
When the oven is in use, this display shows time, temperature
and what command pads have been pressed.
When the oven is not in use, the display will show the time of day.
The START pad begins any function. If not touched after touching
a pad, "START?" will appear in the display.
If cooking is interrupted, touching START will resume the preset
cycle.
The STOP/CLEAR pad stops any oven function except for the
Clock, Timer and Cooktop or Oven Lockouts.
After pressing STOP/CLEAR, the display will show the time of
day or, if the minute timer is also being used, the time remaining.
Add I ,ute
Cook time may be added in 1-minute increments, up to
99 minutes, by touching the ADD 1 MIN pad.
Touching ADD 1 MIN during a cook cycle will add 1 minute of
cook time.
This is a 12-hour clock and does not show a.m. or p.m.
To Set:
1. Press CLOCK.
2. Press the HOUR/MIN "up" or "down" arrow pads until the
correct time of day shows on the display.
Press CLOCK or START.
Tones are audible signals, indicating the following:
One tone
•Valid pad press
•Oven is preheating, or has been preheated
• Function has been entered
Three tones
• Invalid pad press
11

Four tones
• End of cycle
• Reminder, repeating each minute after the end-of-cycle tones
Error Tones
Error tones indicate a problem with the electronic oven control.
An error code will appear in the display.
Tone Volume
The volume can be adjusted between high and low.
To Change: Press and hold DELAY START for 5 seconds. A short
tone will sound, and either "Snd HI" or "Snd Lo" will appear on
the display. Press and hold DELAY START again for 5 seconds to
change to desired setting.
To remove "Snd on," "Snd OFE" "rEP on," "rEP off," "Snd HI" or
"Snd Lo" press any pad, and the keyed function will appear on
the display.
Reminder Tones
Reminder tones are four 1-second tones which indicate that the
set time has expired for a timer or a timed oven control function.
•To Turn ReminderTones Off/On: Press and hold SET for
5 seconds. A short tone will sound, and "rEP OFF" will
appear on the display. Repeat to turn back on.
•To Turn OtherTones Off/On: Press and hold COOK TIME. A
short tone will sound, and "Snd OFF" will appear on the
display. Repeat to turn back on.
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To Change: Press and hold BROIL for 5 seconds. A short tone
will sound, and the temperatures displayed will switch to "°C."
Repeat to change back to Fahrenheit.
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time. The Timer does not start
or stop the oven.
To Set:
1. Press TIMER SET.
2. Press the HOUR/MIN "up" or "down" arrow pads until the
correct length of time shows on the display.
3. Press TIMER SET.
The Timer will begin counting down after the Timer is started.
The display will count down in hours and minutes if remaining
time is one hour or more, and in minutes and seconds if
remaining time is less than one hour.
When the set time ends, four 1-second tones, if enabled, will
sound, then reminder tones will sound every minute.
4. Press TIMER OFF anytime to cancel the Timer and/or stop
reminder tones.
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will cook cooler by the adjustment
amount. No sign means the oven will cook warmer by the
adjustment amount. Use the following chart as a guide.
ADJUSTMENT °F (ADJUSTMENT COOKS FOOD
°C)
10°F (5°C) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example, "0 ° CAL"
2. Press the TEMP "up" or "down" arrow pad to increase or to
decrease the temperature in 10°F (5°C) amounts. The
adjustment can be set between 30°F (15°C) and -30°F
(-15°C).
3. Press START.
Ove , Locko t
The Oven Lockout prevents unintended use of the control panel
command keypads. The oven and warming drawer can be locked
out only when the oven is not in use or the oven control has not
been set.
The oven will remain locked out after a power failure if it was
locked before the power failure.
To Enable/Disable Oven Lockout:
Press and hold OVEN for 5 seconds. A single tone will sound,
and "Loc on" and a lock icon will appear on the display. After
5 seconds, "Loc on" will disappear from the display and "Loc"
will appear along with the clock display.
Three tones will sound when the oven is locked and any
command pad other than CLOCK, TIMER, START, STOP/CLEAR
or OVEN has been pressed.
To unlock oven, press and hold OVEN for 5 seconds. "Loc OFF"
will appear on the display, and lock icon will disappear from the
display.
12

OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
m
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
• Do not block or cover the oven bottom vents (on some
models).
• Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
• To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
IMPORTANT: Never place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
RACKS
Position racks before turning the oven on. Do not move racks
with bakeware on them. Make sure racks are level. To move a
rack, pull it out to the stop position, raise the front edge, then lift
out. Use the following illustration and chart as a guide.
FOOD RACK POSITION
Frozen pies, largeroasts, turkeys, angel 1or 2
food cakes
Bundt cakes, most quick breads, yeast 2
breads, casseroles, meats
Cookies, biscuits, muffins, cakes, pies 2 or 3
Extra-large items 6
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2 in.
(5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER OF POSITION ON RACK
PAN(S)
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure that no
bakeware piece is directly over another.
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Rack with Integrated Handle
The integrated handle area makes pulling out the rack easy. The
opening is large enough for a potholder or oven mitt.
Half-Rack with Removable Insert
The half-rack with removable insert is a space maximizer. When
the two are attached, they make a full rack. The insert can also be
used on the counter for a cooling rack.
Do not place more than 25 Ibs (11.4 kg) on the half-rack.
j _ ............................................2
1. Half-rack
2. Removable Insert
To Position Racks:
1. Place a full rack on position 1 or 2, and the half-rack on
position 3 or 4.
2. Place large items on the right-hand side of the full rack.
3. Place deeper, covered dishes on the left side of the full rack.
4. Place shallow dishes on the half-rack.
5. When finished cooking, carefully remove items.
13

STURDIGLIDE TM Mate Rack
The STURDIGLIDE Mate Rack is designed especially for your
broiler or roasting pan. This rack is elevated on each side, and
has a unique shallow basin-shaped depression in the center,
allowing for easier removal of your broil or roasting pan from the
oven.
The broiler pan can be placed on the STURDIGLIDE Mate Rack
and placed below food that may spill over during cooking.
To Use:
1. When using the broiler pan, remove broiling rack.
2. Place broiler pan directly on the STURDIGLIDE Mate Rack.
3. Preheat the oven with broiler pan in place.
Food can be placed on a rack above the pan, or directly on the
pan during cooking. Use the following chart as a guide when
cooking foods using the STURDIGLIDE Mate Rack.
FOOD RACK POSITION RACK POSITION
OF FOOD WITH BROIL PAN
Pie 2 2
Casserole/frozen 3 2
lasagna*
Pizza
Thin 2 or 3 1
Thick 2 1
*Lasagna cook time may be longer than manufacturers'
recommendation when using this rack.
The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ RECOMMENDATIONS
RESULTS
Light colored • Use temperature and time recommended
aluminum in recipe.
• Light golden
crusts
• Even browning
Dark aluminum and
other bakeware
with dark, dull and/
or nonstick finish
• Brown, crisp
crusts
• May need to reduce baking temperatures
25°F (15°C).
• Use suggested baking time.
• For pies, breads and casseroles, use
temperature recommended in recipe.
• Place rack in center of oven.
BAKEWARE/ RECOMMENDATIONS
RESULTS
Insulated cookie • Place in the bottom third of oven.
sheets or baking • May need to increase baking time.
pans
• Little or no
bottom
browning
Stainless steel
• Light, golden
crusts
• Uneven
browning
• May need to increase baking time.
Stoneware • Follow manufacturer's instructions.
• Crisp crusts
Ovenproof • May need to reduce baking temperatures
glassware, ceramic 25°F (15°C).
glass or ceramic
• Brown, crisp
crusts
1
1. Oven Vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Doing so will cause poor air
circulation, affecting cooking and cleaning results. Never set
plastics, paper or other items that could melt or burn near the
oven vent.
ULTRABAKE TM Temperature Management System
The ULTRABAKE system electronically regulates the oven heat
levels during preheat and bake to maintain a precise temperature
range for optimal cooking results. The bake and broil elements
cycle on and off in intervals. This feature is automatically
activated when the oven is in use.
To Bake or Roast:
Before baking and roasting, position the racks according to the
"Positioning Racks and Bakeware" section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.
1. Press BAKE.
Press the TEMP "up" or "down" arrow pad to enter a
temperature other than 350°F (177°C). The bake range can be
set between 170°F and 500°F (77°C and 260°C).
14

2. Press START.
"PrE HEAt" will appear on the oven display.
The temperature setting can be changed any time after
pressing START.
While the oven is in the preheat mode, the set temperature
can be seen for 5 seconds by pressing BAKE.
When the set temperature is reached, if tones are enabled,
one tone will sound.
3. Press STOP/CLEAR when finished cooking.
• Use only the broiler pan and grid provided with the range. It is
designed to drain juices and help prevent spatter and smoke.
• For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to prevent curling.
• Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
• After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
Broiling uses direct radiant heat to cook food. Before broiling,
position rack according to Broiling Chart. It is not necessary to
preheat the oven before putting food in unless recommended in
the recipe. Position food on grid in the broiler pan, then place it in
the center of the oven rack. Open oven door to the broil stop
position to ensure proper broiling temperature.
To Broil:
1. Press BROIL.
2. Press START.
The temperature setting can be changed any time before or
after pressing START.
3. Press STOP/CLEAR when finished.
Precision Broiling
Precision Broiling allows more precise temperature control while
cooking. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.
To Precision Broil:
1. Press BROIL.
2. Press the TEMP "down" arrow pad to lower the temperature
in 5°F amounts. The broil range is 300°F to 500°F (149°C to
260°C).
3. Press START.
4. Press STOP/CLEAR when finished.
BROILING CHART
For best results, place food 3 in. (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual tastes. Recommended rack positions are numbered
from the bottom (1) to the top (5). For diagram, see the
"Positioning Racks and Bakeware" section.
TOTAL
RACK MINUTES
FOOD POSITION TEMP Side 1 Side 2
Steak
1 in. (2.5 cm)
thick
medium rare 4 HI 14-15 7-8
medium 4 HI 15-16 8-9
well done 4 HI 18-19 9-10
Ground meat
patties*
3/4in. (2 cm) thick 4 HI 13-14 6-7
well done
Pork chops
1 in. (2.5 cm) 4 HI 18-21 8-10
thick
Ham slice
[precooked] 4 HI 8-10 4-5
V, in. (1.25 cm)
thick
Bacon 4 500°F 8-9 1-2
(260°C)
Frankfurters 4 HI 6-7 3-4
Lamb chops
1 in. (2.5 cm) 4 HI 15-17 8-9
thick
Chicken
bone-in pieces 3 HI 20-24 15-18
boneless 4 HI 12-16 11-16
Fish
V, in. (1.25 cm) 4 HI 8-10 4-5
thick
1 in. (2.5 cm) 4 500°F 13-15 10-13
thick (260°C)
*Place up to 9 patties, equally spaced, on broiler pan grid.
RECIPE RECALL with Slow Cooker function makes cooking
favorite foods faster and easier. The temperatures and times have
been chosen to cover a variety of choices in each food category.
Cooking times and temperatures are adjustable for individual
recipes and can be saved. When changed, the display will not
show "PrEHEAt" while the oven is preheating.
If recipe recommends no preheat is needed, put food in oven.
15

Use the following chart as a guide when using RECIPE RECALL:
Keypad Set Temperature Preset Time
MEATS/POULTRY* 325°F (163°C) 1 hour
3 lb. (1.4 kg)
SLOW COOKER HI (high) Timer counts up in
LO (low) hours and minutes.
COOKIES 375°F (191°C) 10 minutes
PIZZA 400°F (204°C) 20 minutes
*The MEATS/POULTRY functions do not have a programmed
preheat. If your recipe suggests you preheat before cooking
meats, poultry or casseroles, preheat using the BAKE function.
Once the preheat temperature has been reached, cancel BAKE
and select MEATS/POULTRY function.
To Use RECIPE RECALL:
1. Press one of the three keypads MEATS POULTRY, COOKIES
or PIZZA.
2. Press START.
The cook time can be changed after pressing START, by
pressing the HOUR/MIN pads. The oven will finish cooking
with the new time.
When cook time ends, the oven will automatically shut off.
"End" and COOK TIME will appear on the display. Four tones
will sound, then four 1-second reminder tones will sound
every minute after.
COOKIES and PIZZA keypads include a preheat. When the
preheat ends, a single tone will sound and the cooking time
will appear counting down on the display.
3. Press STOP/CLEAR or open the oven door to stop reminder
tones and remove "End" from display. The time of day will
appear on the display.
To Change Preset Cook Time and Temperature:
The temperature and length of cooking time for each of the
3 keypads can be changed, and the range will store the new
information for the next use.
1. Press one of the three keypads MEATS POULTRY, COOKIES
or PIZZA.
2. Press the HOUR/MIN "up" or "down" arrow pads until the
length of cooking time shows on the display.
3. Press the TEMP "up" or "down" arrow pads until desired
temperature is shown in the display.
4. Press same pad selected in step 1to save the change for the
next use. A single tone will sound.
5. Press STOP/CLEAR if only changing the stored preset cook
time and preset temperature. Press START if proceeding to
cook with new set cook time and temperature.
Slow Cooker Function
The SLOW COOKER function cooks food slowly at a low
temperature, similar to a countertop slow cooker. Recommended
cook times are 4 to 5 hours for the HI (high) setting and 8 to
9 hours for LO (low), (small quantities may require less time). The
maximum time the SLOW COOKER function will operate is
12 hours unless the 12 hour override has been activated. The
time counts up when the function starts.
The SLOW COOKER is ideal for roasting beef, pork and poultry.
The exterior of beef and pork will become very dark, but not
burnt. This is normal. The interior will remain juicy and tender.
Poultry will also darken, especially in areas not covered with skin,
and it will become crispier than if roasted conventionally.
• Thaw all frozen foods before cooking using the SLOW
COOKER function.
• Preheating the oven is not necessary.
• Cook on a single rack, using rack positions 2 or 3. See
"Positioning Racks and Bakeware" section.
• Do not open the oven door often, or leave the door open
when checking foods. If heat loss occurs, cooking time may
need to be extended.
• Cover foods to keep them moist, or use a loose or vented
cover to allow foods to brown and crisp.
• Roasts can be left uncovered so browning can occur. Cook
time will vary, however, depending on the weight, amount of
fat and bone and the shape of the roast.
• Use a current food temperature chart and food thermometer
to determine when food is done.
• Stirring, turning or rearranging the food is not necessary.
To Use:
1. Press SLOW COOKER.
2. Set to HI or LO by pressing the TEMP "up" and "down" arrow
pad.
3. Press START. Timer will begin to count up the time.
4. Press STOP/CLEAR when finished.
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, the start pads and BAKE, BROIL,
CLEAN, COOK TIME, DELAY START, CLOCK, HOUR UP,
MINUTE UP, TIMER SET will be used for adjusting the oven
temperatures. No tones will sound, and the displays will not show
messages or temperature changes. The heat icons will appear lit
on the oven display throughout the Sabbath Mode.
When the oven door is opened or closed, the oven light will not
turn on or off. The heating elements will not turn on or off
immediately after the temperature has been changed.
If a power failure occurs when the Sabbath Mode is set, the oven
will return to the OFF mode and will turn off the power to the
oven. The oven will stay in the Sabbath Mode until exited.
1,
2.
3.
To Enable the Sabbath Mode (one time only):
Before the Sabbath Mode can be regularly set, the oven must
first be enabled with a one time only setup.
Open the oven door.
Press STOP/CLEAR.
4.
5.
Press both the HOUR "up" and "down" arrow pad at the
same time and hold for 5 seconds. "SAb On" will appear on
the display.
Press START to accept the change. "SAb On" will disappear
from the display.
Close the oven door.
To Disable the Sabbath Mode:
The oven can be disabled of the ability to set the Sabbath Mode
by repeating the steps above. "SAb OFF" will appear on the
display. When disabled, the Sabbath Mode cannot be regularly
set until re-enabled.
16

To Set the Sabbath Mode for use during the Sabbath/
Holidays:
1. Press BAKE.
2. Press the TEMP "up" or "down" arrow pad to enter a
temperature other than 350°F (177°C). The bake range can be
set between 170°F and 500°F (77°C and 260°C).
3. Press COOK TIME. Press the HOUR/MIN "up" or "down"
arrow pads to set cooktime.
4. Press DELAY START to set a delayed bake start time
(optional).
5. Press and hold TIMER OFF for 5 seconds. "SAb" will appear
on the display indicating the Sabbath Mode is ready.
6. Press START.
7. To stop cooking, press STOP/CLEAR. To exit the Sabbath
Mode and return to normal oven operation, press and hold
TIMER OFF for 5 seconds.
Temperature Change
The oven temperature can be changed when the oven is in the
Sabbath Mode. No tones will sound, and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 30 seconds. It may take up to one-half
hour for the oven to change temperature.
The following keypads represent temperatures. Use the following
chart as a guide.
KEY PAD OVENTEMPERATURE
BAKE 170°F (77°C)
BROIL 200°F (93°C)
CLEAN 250°F (121°C)
COOK TIME 275°F (135°C)
DELAY START 300°F (149°C)
CLOCK 325°F (163°C)
HOUR "up" 350°F (177°C)
MIN (minute) "up" 375°F (191°C)
TIMER SET 400°F (204°C)
OVEN LIGHT 450°F (232°C)
To Change Temperature:
1. Press the key pad from the chart for 1 second.
2. Press START.
< +=,]/%,#t1 ! _+> t i !%, _,., JJ2 ,isW
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to one hour.
Serve Warm allows hot cooked foods to stay warm before
serving. It can also be used at the end of a timed cook.
To Use:
1. Press SERVE WARM.
2. Set the temperature (optional).
Press the TEMP "up" or "down" arrow pad to raise or lower
the temperature in 5°F (5°C) amounts to set a temperature
other than 150°F (65°C). The warm range is 100°F-200°F
(38°C-93°C).
3. Press START.
4. Press STOP/CLEAR when finished.
To Add to the End of a Set Cook Time:
1. Press BAKE.
2. Set the temperature (optional).
Press the TEMP "up" or "down" arrow pad to set a
temperature other than 350°F (177°C).
3. Press COOK TIME.
4. Press the HOUR/MIN "up" or "down" arrow pads to set cook
time.
5. Press SERVE WARM.
A one hour warm time will automatically be set.
Set the warm temperature (optional).
Press the TEMP "up" or "down" arrow pad to raise or lower
the temperature in 5°F (5°C) amounts to set a temperature
other than 150°F (65°C). The warm range is 100°F-200°F
(38°C-93°C).
7. Press START.
The display will show the cook time counting down. When
cook time ends, the display will show a warming time.
When warming time ends, the oven will automatically shut off
and "End" and COOK TIME will show on the display. Four
tones will sound and then four 1-second reminder tones will
sound every minute thereafter.
8. Press STOP/CLEAR or open the oven door to stop reminder
tones and remove "End" from display. The time of day will
return to the display.
17

To Add to the End of a Delay Start/Set Cook Time:
1. Press BAKE.
2. Set the temperature (optional).
Press the TEMP "up" or "down" arrow pad to set a
temperature other than 350°F (177°C).
3. Press COOK TIME.
Press the HOUR/MIN "up" or "down" arrow pads to set cook
time.
4. Press DELAY START.
Press the HOUR/MIN "up" or "down" arrow pads to set the
time of day to start cooking,
5. Press SERVE WARM.
A one hour warm time will automatically be set.
6. Set the warm temperature (optional).
Press the TEMP "up" or "down" arrow pad to raise or lower
the temperature in 5°F (5°C) amounts to set a temperature
other than 150°F (65°C). The warm range is 100°F-200°F
(38°C-93°C).
7. Press START.
When the start time is reached, the display will show the cook
time counting down. When cook time ends, the display will
show a warming time.
When warming time ends, the oven will automatically shut off
and "End" and COOK TIME will show on the display. Four
tones will sound and then four 1-second reminder tones will
sound every minute thereafter.
8. Press STOP/CLEAR or open the oven door to stop reminder
tones and remove "End" from display. The time of day will
return to the display.
Co t o
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
The Timed Oven Control allows the oven to be set to turn on at
certain time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for foods such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
Before setting, make sure the clock is set to the correct time of
day. See "Clock" section.
1. Press BAKE.
Press the TEMP "up" or "down" arrow pad to set a
temperature other than 350°F (177°C).
2. Press COOK TIME.
3. Press the HOUR/MIN "up" or "down" arrow pads to enter the
length of time to cook.
4. Press START.
5.
The cook time will appear on the oven display. The display
will count down the baking/roasting time in hours and
minutes (if cook time is more than 1 hour), or in minutes and
seconds (if cook time is less than 1 hour).
The time settings can be changed any time after pressing
START by repeating step 3.
When the countdown is complete, the oven will shut off
automatically and "End" and COOK TIME will appear on the
oven display. Four tones will sound, then four 1-second
reminder tones will sound every minute thereafter.
Press STOP/CLEAR or open the oven door to remove "End"
from display. The time of day will appear on the display.
To Set aCook Time and Stop Time [Delay Start]:
1. Press BAKE.
Press the TEMP "up" or "down" arrow pad to set a
temperature other than 350°F (177°C).
2. Press COOK TIME.
3. Press the HOUR/MIN "up" or "down" arrow pads to enter the
length of time to cook.
4. Press DELAY START.
5. Press the HOUR/MIN "up" or "down" arrow pads to enter the
time of day to start.
6. Press START.
"DELAY" and the time of day will appear on the oven display.
When the start time is reached, the oven will automatically
turn on, display the cook time, and immediately start
counting down.
When cook time ends, four tones will sound, then four
1-second reminder tones will sound every minute.
7. Press STOP/CLEAR or open the oven door to remove "End"
from display. The time of day will appear on the display.
To Recall Programmed Timed Settings
(displayed for 5 seconds):
ToRecall Set Press
Cook Time COOK TIME*
Delay Start DELAY START
Temperature BAKE
* If cook time has begun, when DELAY START is pressed, the
display will show the time it started. When COOK TIME is
pressed, the display will remove the seconds from the remaining
countdown time.
To Change Programmed Timed Settings:
ToChange Set Press Setting Displayed
Cook Time COOKTIME Press HOUR/MIN
"up/down" arrow
PressSTART
Delay Start* DELAY START Press HOUR/MIN
"up/down" arrow
Press START
Temperature BAKE Press TEMP "up/
down" arrow
Press START
*Cannot change the set delay start time once it has been
reached.
18

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Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
Burn Hazard
Keep children away from lower oven when hot.
Failure to do so can result in burns.
NOTE: The Triple Task Oven Drawer will not operate when the
main oven is in self-clean mode.
The maximum height of foods that can be placed in the Triple
Task Oven Drawer is 4 in. (10 cm), so watch foods that rise, such
as biscuits, breads, cakes and souffles.
For best results, use insulated or aluminum cookware/bakeware;
do not use dark coated nonstick cookware/bakeware. Use pans
large enough to hold food and any juices that may result from
cooking.
The oven rack must always be in place when cooking in the Triple
Task Oven Drawer to allow movement of air under the food. See
illustration below for proper position of rack.
Do not put food or bakeware/cookware directly on the bottom of
the oven drawer. To cook food evenly, hot air must be able to
circulate. Allow 2 in. (5 cm) of space around bakeware and oven
walls. Do not cover food with plastic wrap. Use a lid or foil.
Be careful when operating/closing drawer to minimize sliding of
cookware.
Foods should always be checked early in the cooking cycle
because cooking times in the Triple Task Oven Drawer may differ
slightly from the main oven.
Always check doneness of foods at the minimum cooking time in
recipe or on package directions. When checking the doneness of
food, open the door completely.
During cooking, limit the number of times you open the Triple
Task Oven Drawer to minimize heat loss and uneven cooking
results.
To Use:
1. Push in and turn the TRIPLE TASK OVEN DRAWER selector
knob to the desired temperature for the food being cooked.
2. Allow the oven drawer to preheat.
• The indicator light above the control knob will remain lit
until the unit has completed the preheat cycle. The
indicator light will turn on and off as the element turns on
and off.
3. Open Triple Task Oven Drawer completely and place food on
the rack.
4. Close the oven drawer. Be sure the catch system latches
completely.
5. Halfway through the cooking process, turn food.
6. Turn selector knob to OFF when finished cooking.
Use as a Warming Drawer
The Triple Task Oven Drawer may also be used as a warming
drawer. See "Using Warm & Ready Drawer."
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Food Poisoning Hazard
Do not let food sit for more than one hour before
or after cooking.
Doing so can result in food poisoning or
sickness.
The Warm & Ready warming drawer is ideal for keeping hot
cooked foods at serving temperature. It may also be used for
warming breads and pastries.
The warming drawer comes with a rack that may be used in two
positions, or not at all.
Different types of food may be placed in the warming drawer at
the same time. For best results, do not hold foods longer than
one hour. For smaller quantities or heat-sensitive foods (such as
eggs), do not hold longer than 30 minutes.
19

Food must be at serving temperature before being placed in the
warming drawer. (Breads, pastries, and fruit pies may be heated
from room temperature on the HI setting.)
Remove food from plastic bags and place in oven-safe container.
Cover foods with a lid or aluminum foil. Do not cover with plastic
wrap. Empty serving dishes and dinner plates can be heated
while the warming drawer is preheating.
To Use:
1. Position rack, if needed, in the warming drawer.
2. Turn the WARM & READY selector switch to choose MAX,
MED, or LO temperature setting.
OR
Turn the TRIPLE TASK OVEN DRAWER selector switch to
WARM. Low, medium and high settings are found within the
"WARM" area marked on the knob (low is near the "W," high
is near the "M").
3. Allow warming drawer to preheat for 10 minutes.
4. Place container with food into the warming drawer.
5. Turn selector switch to OFF when finished warming.
WARM & READY TEMPERATURE CHART
Different foods require different settings in order to maintain the
ideal serving temperature. Use the following chart as a guide.
FOOD SETTING
Bacon* High
Beef, medium and well done High
Bread, hard rolls Low
Bread, soft rolls Low
Casseroles High
Coffee cake, pastries Low
Cooked cereal Medium
Eggs Medium
Fish, Seafood (No breading) Medium
Fish, Seafood (Breaded)* Medium
Fried foods High
Gravy, Cream Sauces High
Ham Medium
Hors d'oeuvres (soft) High
Hors d'oeuvres (crisp) High
All foods should be covered, except those marked with an asterisk (*).
FOOD SETTING
Lamb Medium
Pancakes, waffles* Medium
Pies, custard Medium
Pies, single crust Low
Pies, double crust Low
Pizza High
Pork Medium
Potatoes, baked High
Potatoes, mashed Medium
Poultry High
Quiche Medium
Vegetables Medium
All foods should be covered, except those marked with an asterisk (*).
The oven control is set to automatically shut the oven off
12 hours after the oven turns on. This will not interfere with any
timed or delayed cook function.
The oven light will come on when the oven door is opened. To
keep the light on continuously, turn the light on by pressing
OVEN.
To Override:
For longer cooking periods that require oven usage longer than
12 hours, press and hold CLOCK for 5 seconds. A single tone will
sound, and "12H OFF" will appear on the display. The oven will
remain on until turned off.
To Reset:
Press and hold CLOCK for 5 seconds. A single tone will sound,
and "12H on" will appear on the display.
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